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Prince George Citizen May 7, 2020

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Kelly Road naming controversy, pages 10, 12 Linda Rempel salutes frontline workers, page 13

Prince George Thursday May 7, 2020

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Outdoor market launches season

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B.C. has avoided Sweden’s death count Ted Clarke Citizen staff

Right from the beginning of the COVID-19 pandemic, B.C. made the decision to err on the side of caution, forcing stores, restaurants, recreational facilities and all schools to close, unlike Sweden, which avoided a legislated response, depending on its citizens to voluntarily take precautions to limit the spread of the disease.

CITIZEN photo

Wilfred Sutherland, left, flanked by his friend John George, holds some of the bannock Terry Eastman made Saturday at Terry’s Fresh Hot Bannock stall in front of the Prince George Courthouse at the Wilson Square Community Market. Ted Clarke Citizen staff

Wilfred Sutherland already had an armful of baked goods by the time he got to Terry Eastman’s stall at the Wilson Square Community Market.

It was just about closing time at the market in downtown Prince George Saturday afternoon but Sutherland still had room in his bag for some of Terry’s Fresh Hot Bannock. Hot out of the frying pan, dipped in sugar and cinnamon, it was a taste bud test of willpower for Sutherland and John George, his friend from Nak’azdli, not to eat all that bannock on the spot. Sutherland has two daughters in the city and he wanted them to sample the sweet goodies he bought from the vendors who set up on a warm breezy day in front of the Prince George Courthouse for the market’s season-opening first day of business.

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Sutherland says he likes to visit openair markets from Prince George to Terrace and he made the drive in Saturday from the Nak’azdli Whut’en First Nation reserve near Fort St. James. He quipped that he’s been cooped up at home for so long, self-isolating from the pandemic, that the walls were starting to change colour on him, so he figured it was time to leave the house. “I like anything that’s fresh,” said Sutherland. “This is a different market, I usually go to the one that’s two blocks up and every weekend it’s usually there. But with this (virus) situation going on, it’s a miracle to see this.” Eastman has been a market vendor for 16 years and said business at her stall was a bit slow. Probably due to the fact it was opening day, many shoppers were unaware the market was open for business. Maria Pennock, president of the Wilson Square Community Market, said her group just got the go-ahead from the city last week to open and about nine vendors showed up to sell their baking, honey, meat, vegetable plants, dog treats and, in Pennock’s case, homemade tortilla chips and salsa. This year, there are a few restrictions in place to encourage social distancing. All stalls are kept two metres apart and must have a designated entrance and exit for exit for customers. Several sanitizing stations are set up along the sidewalk to encourage hand washing.

“We just actually got permission (to open) as of Wednesday and there was a lot of going back and forth as to if we could or couldn’t,” said Pennock. “People are excited that it’s open. A lot of people were like, ‘We were driving by and we were so happy to see you guys here.’ “This was the first day and everybody wanted to test it out and see. We’ll probably have between 20 and 30 vendors here, depending on if we have to keep doing the two-metre spacing. The washup stations worked out really well.” Jaunita Dalziel took over her sister Margaret McMorrow’s homemade soup mix stall six years ago when she died of cancer. She retained most of Margaret’s Soup Factory recipes and calls her business Sister’s Soup Company. She had a steady trickle of customers who, like Sutherland, were looking for an excuse to get outside and be sociable again, even if it meant they had to follow a few new rules. “I think it went really well,” said Dalziel. “I think a lot of people were conscious about social distancing. They would start to come up to my table and then realize what they were doing and they’d back up a little bit. I think it was very respected. I think people loved getting out. The first day wasn’t screaming busy but I think once the word gets out, we will be.” The Wilson Square Community Market is open on Saturdays during the warmweather months from 8:30 a.m.-2 p.m.

That less-invasive approach by Sweden, which kept primary schools, stores and restaurants open, has resulted in more residents developing community (herd) immunity. But compared to B.C., more Swedes have been infected and with much more deadly effects. In a country of 10.23 million people, Sweden has had 22,082 cases of COVID-19 and 2,669 residents have died from the virus. Compare that B.C. with a population of 5.07 million, which as of today has reported 2,171 cases and 114 deaths. During a media briefing in Victoria, provincial health officer Dr. Bonnie Henry said the difference in the death count between the two countries is enough to convince her B.C.’s mandatory restrictions on travel, business and social interactions and its public awareness campaign to prevent community transmission of the virus was the right call. “I’ve been watching Sweden and have been looking at the measures they’ve taken and they’re actually very similar to the measures we’ve taken,” said Henry. “They have limited in-school classroom teaching and limited gatherings and groups and things like that around restaurants and other settings, although they may not be as extreme to the extent that we have here. “I will say, the case fatality rates and the population fatality rates in Sweden are very, very high, so I think it’s a balancing of how much you value that response. They also have no evidence that we can see yet that they’ve reached the level of community immunity that would be protective from further outbreaks over coming weeks and months.” Henry said B.C. has done well to keep the limit on the number of cases low and prevent more COVID-19 deaths, despite sharing a border with the United States, one of the worst-affected countries in the pandemic. Unlike the U.S., none of B.C. hospitals have been overwhelmed by critically-ill patients.


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