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Papelón con Limón
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The ultimate summer refreshing drink: Venezuelan Papelón con limón. Only three ingredients + lots of ice.
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Nutrition Facts: (Per Portion)
Calories: ....... 38 Cal Fat: .............. 2 g Protein: ........... 0 g Carbs: ............12 g
Cook Time:
Preparation: ... 2 days Cooking: ....... 5 min. Ready in: ..... 10 min.
Credits:
Recipe from Thecookwaregeek.com For: 8-10 Servings
Ingredients:
Ü 1 “panela” (450 gr./ 15 oz. appro.) Ü 2 liters of water Ü 8 – 10 lemons
Preparation: 1. Take the panela block to a jar with 2 liters of water. Let it dissolve overnight. This will create a sugar cane concentrate. 2. Serve 4 individual glasses with ice, pour some sugar cane liquid, and the juice of two limes per glass. 3. Stir
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Photograph by Shutterstock.com
