Pepito

Photograph by Caigaquiencaiga.net

Pepitos first appeared in Venezuela in the city of Barquisimeto (my hometown!), In the northwest of the country, where the streets filled with food trucks (burgers, hotdogs and more) were plentiful and called “appetite streets”.

Nutrition Facts: (Per Portion)

Calories: ...... 340 Cal Fat: ..............18 g Protein: .......... 22 g Carbs: ........... 32 g

Ingredients:

Ü 4 Hoagie-type bread rolls Ü 2 6-ounce steaks Ü 2 tbsp Vegetable oil Ü 1 tbsp Minced garlic Ü 2 tbsp Soy sauce Ü 1 tbsp Worcestershire sauce Ü 1 Salt and pepper Ü 1 Guasacaca Ü 1 Mustard, mayonnaise, ketchup, etc. Ü 1 Potato sticks

Cook Time:

Preparation: ... 15 min. Cooking: ...... 22 min. Ready in: ..... 32 min. Credits:

Recipe from Cookpad.com For: 4 Servings

Preparation:

1. Cut the beef into 1-inch pieces and seasoned with salt and pepper. 2. Heat a heavy skillet with 1-2 tbsp of oil and sauté the beef over high until just browned. Add the garlic, soy sauce, and

Worcestershire sauce and cook for 2-3 min more, or until desired doneness. Remove from heat. Season with salt and pepper to taste. 3. Split sandwich rolls lengthwise. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.