October 2026
PERFORMANCE FOODSERVICE-EAST TENNESSEE
THE KITCHEN SYNC
EDITION 04
THE LATEST LINEUP Your monthly roundup of the newest products available from Performance Foodservice - East Tennessee.
FALL INTO FLAVOR Discover the flavors shaping fall menus.
OCTOBER RECIPE SPOTLIGHT Crispy pork belly meets bold guajillo flavor in this craveable, colorful dish.
SOLUTIONS AND SERVICE The products, equipment and service solutions you need to keep your operation moving.
Your monthly connection to ideas, insights, products, and solutions that help your operation succeed.
CONTENTS New Products
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Premium Pork. Proven Quality.
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Fresh arrivals ready to elevate your menu.
Allegiance delivers the flavor and performance your menu demands.
What We’re Watching Fresh insights and product highlights straight from our latest sales training event.
Authentic Flavors with Endless Possiblilites Discover the Asian Pride portfolio of ingredients, sauces, entrées and more.
08 09
Fall Into Flavor
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Recipe Spotlight
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From comforting classics to festive favorites, discover the flavors shaping fall menus.
Crispy pork belly meets bold guajillo flavor in this craveable, colorful dish.
Clean, Consistent and Covered The right chemical solutions, equipment and 24/7 service: all working together for your operation.
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NEW PRODUCTS
Pizza Dough Ball PFS Item Number: 79007 Brand: Ultimo Pack/Size: 32/14 OZ
Lo Mein Kit PFS Item Number: 1027414 Brand: Asian Pride Pack/Size: 4/1 CT
Long Strip Fries PFS Item Number: 619370 Brand: Simplot Pack/Size: 6/5 LB
Foil Cushion Wrap PFS Item Number: 829080 Brand: RJ Schinner Pack/Size: 5/500 CT
Sweet Pickle Relish PFS Item Number: 1074473 Brand: West Creek Pack/Size: 4/1 GA
Shredded Smoked Gouda PFS Item Number: 636777 Brand: Emmi Roth Pack/Size: 4/5 LB
Ask your Sales Representative about new items today!
THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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NEW PRODUCTS
Ground Beef 80/20 PFS Item Number: 1088157 Brand: Grace Meadows Farm Pack/Size: 48/1 LB
Bread and Butter Pickle Chip PFS Item Number: 1046093 Brand: Delancey Street Pack/Size: 1/2 GA
Cheesecake Topping Pieces PFS Item Number: 573967 Brand: TR Toppers Pack/Size: 1/10 LB
10 Inch Pecan Pie PFS Item Number: 1010607 Brand: Mama Turney’s Pack/Size: 6/6 CT
Kosher Dill Spears PFS Item Number: 1074066 Brand: Delancey Street Pack/Size: 1/2 GA
Beef Tenderloin Filet PFS Item Number: 331623 Brand: Ranahan Ranch Pack/Size: 20/8 OZ
Ask your Sales Representative about new items today!
THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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NEW PRODUCTS
Large Clamshell Container, Corner Window PFS Item Number: 1074249 Brand: Synergy Pack/Size: 1/200 CT
Medium Clamshell Container, Full Window PFS Item Number: 1074570 Brand: Synergy Pack/Size: 1/300 CT
Rectangular Clamshell Container PFS Item Number: 1074257 Brand: Synergy Pack/Size: 1/300 CT
Square Clamshell Container PFS Item Number: 1074253 Brand: Synergy Pack/Size: 1/500 CT
Medium Paper Fry Cup PFS Item Number: 1074260 Brand: Synergy Pack/Size: 1/700 CT
Pumpkin Cheesecake PFS Item Number: 474693 Brand: Sweet Encore Pack/Size: 2/12 SL
Ask your Sales Representative about new items today!
THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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NEW PRODUCTS
Pork Belly ½ Skinless PFS Item Number: 509805 Brand: Allegiance Pack/Size: 2/6.75 LB
Skin-On Pork Belly PFS Item Number: 1040869 Brand: Allegiance Pack/Size: 3/13 LB
Half Cut Boneless Pork Loin PFS Item Number: 474305 Brand: Allegiance Pack/Size: 8/4.49 LB
Pork Loin Short Cut Tomahawk PFS Item Number: 174241 Brand: Allegiance Pack/Size: 4/10.5 LB
Pork Tenderloin 1.25/DN PFS Item Number: 464541 Brand: Allegiance Pack/Size: 12/1.25 LB
Pork Rib Rack 10-Bone Frenched PFS Item Number: 464518 Brand: Allegiance Pack/Size: 4/7 LB
Ask your Sales Representative about new items today!
THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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Allegiance Pork is sourced from a select group of 24 Midwest family farms and a single-source packer, providing consistency and quality from farm to table. Through our PathProven program and exacting standards, Allegiance delivers exceptional marbling, fork-tender texture and rich, juicy flavor. Featuring premium cuts from hogs raised to exact specifications, Allegiance gives operators the quality and consistency they can count on in every serving.
⚡ PRO TIP: October is National Pork Month! It’s the perfect time to put pork in the spotlight and
explore the quality, consistency and rich flavor of Allegiance. Talk to your Area Manager about Allegiance items and find the right cuts to bring more delicious possibilities to your menu this fall.
WHAT WE'RE WATCHING Fresh insights and product highlights straight from our latest sales training event.
Brakebush Chicken Wing 1st & 2nd Grilled, FC
Brakebush Chicken Wing 1st and 2nd Honey Touched, FC
PFS Item Number: 1088733 Pack/Size: 2/5 LB
PFS Item Number: 1086489 Pack/Size: 2/5 LB
Brakebush Breaded Buffalo Chicken Tenderloin
Arla Sliced Havarti Cheese
PFS Item Number: 1088735 Pack/Size: 2/5 LB
PFS Item Number: 1006064 Pack/Size: 8/8 CT
Convenience Meets Global Flavor The Asian Pride brand celebrates the diversity of Asian cultures and recognizes their unique recipes and culinary acumen for creating spectacularly flavorful dishes.
Item Spotlight
Asian Pride Egg Roll Wrapper PFS Item Number: 1074589 Pack/Size: 6/2.5 LB
Asian Pride Lo Mein Kit PFS Item Number: 1027414 Pack/Size: 4/1 CT
Asian Pride Fried Rice Kit PFS Item Number: 1027409 Pack/Size: 4/1 CT
Asian Pride Wonton Wrapper PFS Item Number: 1074575 Pack/Size: 6/2.5 LB
⚡ PRO TIP: Fried rice and lo mein kits can be an easy way to bring globally inspired flavor to C-
store menus. Use them as the base for grab-and-go bowls, pair with proteins for complete meals, or serve as flavorful sides for a quick, convenient option customers can enjoy on the go. 4
Exclusively from Performance Foodservice, Asian Pride brings authentic Asian ingredients and essentials together in one convenient portfolio. From premium rice and noodles to flavorful sauces, pastes, frozen entrées, appetizers and specialty grocery items, Asian Pride offers the quality and variety you need to build authentic Asian-inspired dishes with confidence. Whether you’re stocking everyday staples or exploring new flavors, Asian Pride makes it easy to find the products your operation needs all in one place.
FALL INTO FLAVOR From comforting classics to festive favorites, discover the flavors shaping fall menus. Fall is the season for nostalgic flavors, cozy dishes, and menus that lean into the comfort customers crave as the weather cools. Turkey and other hearty proteins, simmered and slowcooked preparations, and rich, savory flavors take the spotlight, while peppermint and gingerbread bring a festive touch as the holiday season approaches. From warming soups and satisfying entrées to seasonal sweets and specialty beverages, these familiar flavors can help operators create menus that feel timely, inviting, and full of fall appeal.
OF CONSUMERS ASSOCIATE THE FALL SEASON WITH SPECIAL FLAVORS/DISHES/BEVERAGES/LTO’S FROM RESTAURANTS
54%
Key Fall Category Trends:
Turkey
Peppermint
Gingerbread
Simmered
Source: Datassential Fall Trends 2026 THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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Fall Favorites From Our Exclusive Brands
West Creek Turkey Breast
Heritage Ovens Pumpkin Pie
PFS Item # 891749 Pack/Size: 2/9 LB
PFS Item # 627006 Pack/Size: 6/43 OZ
West Creek Cream West Creek of Potato Soup Cornbread Stuffing Mix PFS Item # 374514 Pack/Size: 3/4 LB
LTOs: A Fall Opportunity Consumers overall are hungry for fall specials - 61% say they’re interested in buying limited-edition retail items or restaurant LTOs this season, the highest of any season in 2026, and 54% of consumers specifically associate fall with special flavors, dishes, and LTOs from restaurants.
61%
Of Customers Are Interested In Purchasing Limited-Edition Retail Items Or Restaurant Specials/LTOs In The Fall-The Highest Of All Seasons In 2026
PFS Item # 334979 Pack/Size: 6/56 OZ
Recipe Spotlight Tender braised pork belly is chilled, portioned, fried until crisp, and glazed with a concentrated pork and chile sauce. Red guajillo rice and fresh guacamole complete the plate.
Fried Pork Belly with Guajillo Rice and Guacamole Sell Price: $18.99
Food Cost: 46.67%
Margin: 53.33%
INGREDIENTS For the Pork Belly: 3 lb Skinless Pork Belly _ Black Pepper _ Yellow Onion, Sliced _ Low Sodium Pork or Chicken Stock _ Kosher Salt _ Neutral Oil _ Garlic, Crushed 2 Bay Leaves For the Pork and Chile Reduction Sauce: 2 Cups De-Fatted Braising Liquid 1 Dried Ancho Chile, Seeded _ Piloncillo or Brown Sugar 3 Dried Guajillo Chiles, Seeded ¼ Cup Apple Cider Vinegar 1 Tsp Mexican Oregano
Profit/Serving: $10.13
For the Guajillo Rice: _ Long Grain White Rice, Rinsed _ Roma Tomato, Chopped 2 Cloves Garlic 2 Tbsp Neutral Oil 4 Dried Guajillo Chiles, Seeded _ White Onion, Chopped 3 Cups Low Sodium Stock _ Kosher Salt For the Fresh Guacamole and Finish: 3 Large Ripe Avocados _ Small White Onion, Diced _ Cilantro, Chopped _ Kosher Salt 4 Scallions, Thinly Sliced _ Small Roma Tomato, Diced 1 Serrano Chile, Minced 2 Tbsp Fresh Lime Juice Frying Oil As Needed 2 Limes Cut Into Wedges
THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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DIRECTIONS 1
Braise the Pork Belly
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Chill and Press
3
Make the Reduction
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Prepare the Guajillo Base
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Cook the Rice
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Mix the Guacamole
7
Portion the Pork
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Fry and Glaze
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Plate and Serve
Heat the oven to 300 F. Season the pork belly with salt and pepper. Sear in oil in a heavy covered pan until browned. Add onion, garlic, stock, and bay leaves. Cover and braise for 3 to 3 and one half hours, until a skewer slides in easily and the belly is fully tender.
Rest the pork in the liquid for 30 minutes. Transfer to a tray, cover with parchment, and place a second tray with light weight on top. Refrigerate at least 4 hours, preferably overnight. Strain the braising liquid, chill it, and remove the fat.
Toast the guajillo and ancho chiles briefly in a dry pan. Add them to 2 cups of the defatted braising liquid with the oregano and simmer for 10 minutes. Blend until smooth and strain. Add vinegar and piloncillo, then reduce gently until glossy and able to coat a spoon. Adjust salt and keep warm.
Toast the rice chiles in a dry pan for 15 to 20 seconds per side, then soak them in hot water for 10 minutes. Blend the softened chiles with tomato, onion, garlic, and 1 cup of the stock until smooth. Strain for a refined texture.
Heat the oil in a saucepan. Toast the rinsed and well drained rice for 2 to 3 minutes. Add the strained guajillo mixture, remaining stock, and salt. Bring to a boil, cover, and cook over low heat for 18 minutes. Remove from heat, rest covered for 10 minutes, then fluff.
Mash the avocado to a chunky consistency. Fold in tomato, onion, serrano, cilantro, lime juice, and salt. Taste and adjust. Cover directly on the surface and hold chilled for no more than 2 hours for best color and texture.
While cold, trim the belly and cut into eight portions weighing 3 ounces each. Pat every surface very dry. Keep chilled until ready to fry.
Heat clean frying oil to 350 F. Fry the pork in small batches for 3 to 4 minutes, until deeply crisp and hot throughout. Drain carefully, then brush or toss lightly with the warm pork and chile reduction. Use caution because chilled braised pork may splatter when it enters the oil.
Spoon 3/4 cup guajillo rice into each warm bowl. Set two glazed 3 ounce pork portions over the rice. Serve about 1/3 cup fresh guacamole on the side. Finish with 2 tablespoons reduction sauce, sliced scallions, and lime wedges.
THE KITCHEN SYNC | EDITION 04 | OCTOBER 2026
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24/7 Service When You Need It Most. Get dependable beverage equipment and service support from Performance Foodservice. Consult your Area Manager for details.
Performance Foodservice-East Tennessee 5262 Air Park Boulevard | Morristown, TN 37814