a cut above
Choice
Select
Choice
Know Your Cuts
Every great steak starts with the right cut. Explore the exceptional quality and craftsmanship of our Custom Cut Meat Shop steaks This guide showcases a variety of premium cuts while highlighting their origins. From classic favorites to specialty cuts, each steak is expertly prepared to make every variety a cut above the rest
Every cut tells a story.
Chuck Rich, beefy flavor ideal for braising and ground blends
Rib Highly marbled, delivers ribeye and prime rib.
Short Loin Home to strip steak, Tbone, and porterhouse.
Sirloin Lean and versatile with bold beef flavor.
Round Extra-lean cuts suited for roasting and slicing
Flank Thin, flavorful muscle perfect for grilling
Plate Rich short ribs and skirt steak
Brisket Low-and-slow classic with deep, smoky potential
About the Cut
A remarkably tender and richly flavored cut from the chuck shoulder, the flat iron steak delivers exceptional marbling, a buttery texture, and bold beef flavor that rivals many traditional steakhouse cuts.
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SHORT LOIN ANGUS STRIP
About the Cut
Premium, steakhouse-classic cut sourced from the short loin, this versatile cut offers a satisfying balance of richness and tenderness, making it a favorite among steak enthusiasts
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About the Cut
Premium cut sourced from the beef short loin, recognized for its consistent shape, fine grain, and moderate marbling. Its clean profile and classic steakhouse appearance make it a versatile addition to a variety of menu applications
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About the Cut
A Select Striploin is a classic subprimal cut from the beef short loin, known for its uniform shape, fine grain, and lean profile. With lighter marbling than Choice or Prime grades, it delivers consistent portioning, excellent yield, and a clean, steakhouse-style appearance
Available Items
PFS ITEM CODE
965496
923536
965491
SEL BNLS STRIP STEAK E/E
SEL BNLS STRIP STEAK E/E
SEL BNLS STRIP STEAK E/E 936255 SEL BNLS STRIP STEAK C/C 936249 SEL BNLS STRIP STEAK C/C RFS ITEM CODE
OZ
OZ 12/14 OZ
875683 SEL BNLS STRIP LOIN 0X1 VJ336 1/12 LB
About the Cut
A premium primal cut known for its exceptional tenderness and versatility. The short loin is the source of some of the most sought-after bone-in steaks, including Porterhouse, T-Bone, and New York Strip.
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About the Cut
The USDA Choice short loin is a premium primal cut recognized for its tenderness, marbling, and rich beef characteristics. Angus genetics provide consistent quality and marbling throughout, delivering the ideal balance of flavor, juiciness, and value.
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About the Cut
A much leaner cut with less fat, the select short loin is the source of some of the most sought-after bone-in steaks, including Porterhouse, T-Bone, and New York Strip.
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SHORT LOIN CHOICE PSMO TENDERLOIN
About the Cut
A Choice PSMO Tenderloin is a whole beef tenderloin prepared “Peeled with Side Muscle On”. Known for its buttery-soft texture and rich beef flavor, this versatile cut is expertly trimmed of silver skin and ideal for portioning into filet mignon or preparing as a whole roast.
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About the Cut
A Choice PSMO Tenderloin is a whole beef tenderloin prepared “Peeled with Side Muscle On”. Known for its buttery-soft texture and rich beef flavor, this versatile cut is expertly trimmed of silver skin and ideal for portioning into filet mignon or preparing as a whole roast.
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Exclusively from Performance Foodservice, Surety Beef ® combines the very best practices of farming, animal husbandry and third‐party auditing available in the market with the unique ability to source‐verify our products through the supply chain. With Surety Beef ®you’ll be sure about where our product comes from and assured of its best-in-class quality and consistency from one week to the next. In our Surety Beef ® Performance Foodservice is the only distributor to offer a product of this kind in commodity beef. No one else could be as sure in terms of quality, consistency and an audited product management systems with the highest standards.
PRO TIP
About the Cut
A Choice PSMO Tenderloin is a whole beef tenderloin prepared “Peeled with Side Muscle On”. Known for its buttery-soft texture and rich beef flavor, this versatile cut is expertly trimmed of silver skin and ideal for portioning into filet mignon or preparing as a whole roast.
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About the Cut
A Choice PSMO Tenderloin is a whole beef tenderlo prepared “Peeled with Side Muscle On”. Known for buttery-soft texture and rich beef flavor, this versat cut is expertly trimmed of silver skin and ideal for portioning into filet mignon or preparing as a whole roast.
Available Items
PFS ITEM CODE PRODUCT DESCRIPTION
898878
CHOICE ANGUS PSMO TENDERLOIN E/E 336738
CHOICE ANGUS PSMO TENDERLOIN E/E
CHOICE TNDRLN CHATEAUBRIAND 964273
CHOICE ANGUS PSMO TENDERLOIN STK RDY 906034
CHOICE ANGUS PSMO TENDERLOIN STK RDY RFS ITEM CODE
About the Cut
A Choice PSMO Tenderloin is a whole beef tenderloi prepared “Peeled with Side Muscle On”. Known for it buttery-soft texture and rich beef flavor, this versati cut is expertly trimmed of silver skin and ideal for portioning into filet mignon or preparing as a whole roast.
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About the Cut
Economy fillet steak offers a cost-effective alternative to traditional tenderloin cuts, often sourced from areas like the chuck, eye roll, or blade. With proper preparation, it delivers great flavor and value through techniques such as high-heat searing, braising, and thi slicing that enhance its natural characteristics.
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ANGUS TOP SIRLOIN
About the Cut
An Angus top sirloin is a lean, premium cut known for its bold beef flavor and exceptional versatility. Enhanced by Angus marbling, it delivers consistent tenderness, juiciness, and quality in every steak.
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SIRLOIN CHOICE TOP BUTT
About the Cut
Choice Top Butt is a lean, versatile subprimal cut recognized for its moderate tenderness and rich beef flavor. It is ideal for producing premium steaks and a variety of other menu applications.
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About the Cut
Choice Top Butt is a lean, versatile subprimal recognized for its moderate tenderness and flavor. It is ideal for producing premium steak variety of other menu applications.
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About the Cut
Select Top Butt is a lean, versatile and economical cut recognized for its moderate tenderness and rich beef flavor. It is ideal for producing premium steaks and a variety of other menu applications.
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About the Cut
Choice Ball Tip Steak is a lean, flavorful cut from the bottom sirloin that delivers excellent value and versatility. Its naturally firm texture makes it ideal for marinating, grilling, or roasting.
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879693
About the Cut
A Choice Angus Ribeye is a premium, highly marbled steak known for its exceptional tenderness, rich flavor, and juicy texture. Angus genetics provide consistent quality, making it a classic steakhouse favorite.
Available Items
PFS ITEM CODE
RFS ITEM CODE
PRODUCT DESCRIPTION
353705
274216
309235
DP658 JK176 DP634
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY 964045
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY
U.S.D.A.CHOICE BONE IN RIBEYE STEAK JK158 341215 8/20 OZ
U.S.D.A.CHOICE BONE IN RIBEYE STEAK ACW18 269195 10/16 OZ
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY GK306 104504 8/18 OZ
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY 869083 10/16 OZ
U.S.D.A.CHOICE BONE IN RIBEYE STEAK JK186 309398 415225
8/20 OZ 8/22 OZ 8/24 OZ 9/18 OZ 10/16 OZ
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY VE246 483016 10/16 OZ
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY 18/18 OZ 454352
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY 343958
U S D A CHOICE BONE IN RIBEYE STEAK COWBOY 902756
U S D A CHOICE BEEF STANDING RIB ROAST 276821
U.S.D.A.CHOICE BEEF REPACK EB912 16/18 OZ 5/32 OZ 902756 1/16 LB
About the Cut
A Choice Angus Ribeye is a premium, highly marbled steak known for its exceptional tenderness, rich flavor, and juicy texture. Angus genetics provide consistent quality, making it a classic steakhouse favorite.
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RIB BRAVEHEART ANGUS RIBEYE
About the Cut
The Angus Ribeye is a premium, highly marbled steak known for its exceptional tenderness, rich flavor, and juicy texture. Angus genetics provide consistent quality, making it a classic steakhouse favorite.
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U S D A CHOICE ANGUS LIP ON RIB EYE STEAK
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK
OZ
U.S.D.A. CHOICE ANGUS LIP OFF RIB EYE JJ850 646018 14/12 OZ
OZ U S D A CHOICE ANGUS LIP ON RIB EYE STEAK EB918 942433
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK EB914 276822
DP640 867082
EB916 942410
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK
U.S.D.A. CHOICE ANGUS LIP OFF RIB EYE VJ666 647030 891906
JK160 104519
OZ
OZ
OZ
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK JK110 461758 12/14 OZ
GW014 906037 16/10 OZ
U.S.D.A. CHOICE ANGUS LIP ON RIB EYE
U.S.D.A. CHOICE ANGUS LIP ON RIB EYE STEAK 964161 1/14.5
U S D A CHOICE ANGUS LIP ON RIB EYE STEAK DP638 10/16 OZ 1/13+
About the Cut
A Choice Lip-On Ribeye is a boneless ribeye with the flavorful outer lip muscle left intact. Known for its heavy marbling, it delivers rich beef flavor, juiciness, and excellent value.
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About the Cut
A Choice Lip-On Ribeye is a boneless ribeye with flavorful outer lip muscle left intact. Known for its marbling, it delivers rich beef flavor, juiciness, an excellent value.
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About the Cut
A USDA Select ribeye is a leaner cut with light ma and traditional beef flavor. While it delivers good its lower fat content makes it less tender and juic USDA Choice or Prime.
Available Items
PFS ITEM CODE PRODUCT DESCR
964140
411676
411677
246426
USDA SELECT RIBEYE STEAK
USDA SELECT RIBEYE STEAK RFS ITEM CODE
USDA SELECT RIBEYE STEAK LO
USDA SELECT RIBEYE STEAK LO
USDA SELECT RIBEYE STEAK EB924 965566
USDA SELECT RIBEYE STEAK
EB636 899630
USDA SELECT RIBEYE STEAK CV1
USDA SELECT RIBEYE STEAK PB834 924517
USDA SELECT RIBEYE STEAK EB638 965635
USDA SELECT RIBEYE STEAK END TO END 29465 973253
USDA SELECT RIBEYE STEAK
OZ
EB926 964104 20/8 OZ
OZ
OZ
About the Cut
A No Roll Light Ribeye is an ungraded ribeye that a leaner profile with light marbling. It delivers clas beef flavor and the familiar ribeye texture, but wi richness and juiciness than USDA Choice or Prim
Available Items
RIBEYE STEAK 875888
RIBEYE STEAK 965991
RIBEYE STEAK NO TRIM
RIBEYE STEAK
RIBEYE STEAK
RIBEYE STEAK
RIBEYE STEAK
RIBEYE STEAK ABE92
STEAK 1'' 897885
RIBEYE STEAK NO TRIM CV1
RIBEYE STEAK
RIBEYE STEAK CARNE ASADA FZ
RIBEYE STEAK CARNE ASADA FZ
OZ
About the Cut
The round primal is sourced from the cow’s rear leg and rump. Because these muscles are well exercised, the cuts are lean, moderately tough, and relatively affordable. The primary subprimals are the top round, bottom round, and eye of round.
Available Items
965742 U.S.D.A CHOICE TOP ROUND
103756
325790
52835
362663
969480
BEEF CUBED STEAKS
BEEF CUBED STEAKS
BEEF CUBED STEAKS FROZEN
BEEF CUBED STEAKS FROZEN
BEEF CUBED STEAKS FROZEN
OZ
