Better Bread
OZ | 653025
OZ | 653039
| 653045
OZ | 653046
OZ | 653053
CT | 346454
OZ | 329669
SOURCE: DATASSENTIAL 2025
DELANCEY STREET DELI MACARONI & CHEESE YLW PREM
4/5 LB | 629402
WEST CREEK COLESLAW CLSC TFF
2/4.75LB | 293418
While the Iron is Hot
If you’re considering new menu items for your bar and grill, this tangy stack makes the choice easy. Enjoy WEST CREEK Pulled Pork, roasted red pepper Peak Coleslaw Mix, and Delancey Street Mac & Cheese, all layered between crisp, golden-brown waffles.
For extra appeal, garnish with microgreens or serve alongside breakfast potato hash and a spiced Bloody Mary. Customers won’t be able to resist.
FIND THIS RECIPE ONLINE! Deli Mac & Cheese Pulled Pork Waffle
2/5 LB | 569918
MORE MEDITERRANEAN FAVORITES
MASTERPIECES
ZEBEC SAUCE TZATZIKI
4/3.75LB | 976754
PEAK FRESH CUCUMBER 12 CT TFF
1/12 CT | 851884
I Need A Gyro
Zee Best Mediterranean-inspired meals have quickly sailed into restaurant menus, driven by consumers’ desire for fresh, health-forward options that showcase the diversity of this beautiful region. Consider offering something with an American twist that guests can enjoy in different settings. This toasted Zebec Flatbread Wrap is loaded with Zebec Beef & Lamb Gyro Meat and a colorful mix of Peak Lettuce, Roma tomatoes, crisp cucumbers, and peppery red onions. Some say fries go on the side, but adding them inside this playful wrap, along with all the vibrant flavors and textures - including zesty Zebec Tzatziki and fresh dill - makes this a hearty choice for any gyro craving!
Set Sail
Make waves on your menu with a full line of Zebec Mediterranean favorites. We work with international partners to capture the authentic spices, flavors, and culinary influences of this deliciously eclectic region—including our seasoned Beef & Lamb Gyro Meat, a versatile ingredient that works across dayparts.
FIND THIS RECIPE ONLINE!
Zebec French Fry Beef & Lamb Gyro
TASTY 6/12 OZ | 400376
4/2 LB | 578790
2/3.3 LB | 571087
4/4.4 LB | 538546
One in ten people enjoys a sandwich at home every day . 38% reach for one two to three times a week . Now is the perfect time to expand your sandwich menu and meet rising demand .
SOURCE: DATASSENTIAL SANDWICH, KEYNOTE REPORT
EMPIRE'S TREASURE
COD FIL 4 OZ BB SHPYRD FZ 1/10 LB | 580946
SIGNATURE CATCH CRABMEAT COMBO STACK
6/1 LB | 1019249
EMPIRE'S TREASURE
HADDOCK FIL
6 OZ BB SHPYRD FZ 1/10 LB | 580950
One Hot Hoagie
6-8 OZ B/S VP FZ INDIA WILD FZ 1/10 LB | 419654 HIGH LINER COD 5-6 OZ POTATO CRUSTED FC FZ 1/10 LB | 989104
KAPTAIN'S KETCH CRAB CAKE DEVILED FZ 24/4 OZ | 301318
ICELANDIC HADDOCK FIL 6 OZ BB YUENGLING FZ USA WILD MSC 1/10 LB | 285433
WORLD DOCK SALMON PORTN 6 OZ B/S IVP FZ CHILE FARM RAISED 1/10 LB | 565032
OYSTER BRD FZ 6/3 DZ | 309686 NETUNO GROUPER FIL
Seafood sandwiches have always had their supporters, but adding West Creek Buffalo sauce to Empire’s Treasure Beer Battered Shrimp is next level. Toss in Roma Blue Cheese Crumbles to complete a twist on the wing concept. This hoagie can’t be beat… but have we mentioned the bacon?
FIND THIS RECIPE ONLINE!
EMPIRE'S TREASURE SHRIMP 31-35
ROMA CHEESE BLUE CRUMBLES GF
1/5 LB | 263721
EMPIRE'S TREASURE
LOBSTER MEAT
CK DRY CNDA FZ
FC WLD CAUGHT
6/2 LB | 409875
Let the Good Times Roll
Take a short ferry ride from the coast and bring home a tray of succulent, indulgent lobster rolls. This simple yet decadent sandwich has long been a symbol of seasonal New England bliss. As its popularity spreads inland, it’s becoming more accessible, with social media conversations growing by over 5% in the past year.
SPREADS
GUEST HOUSE
DGH DANISH MINI 24 EA
RSPBRY, MAPLE, APPLE, CUSTARD, CINN SWIRL
120/1.48OZ | 203698
Online search for afternoon tea has grown close to 80% in the last four years alone, with platforms like Pinterest seeing Tea party searches surge by more than 165%
SOURCE: WEBSTAURANTSTORE.COM
FZ CUSTARD RTB
50/3.2 OZ | 203684
Spill the Tea
It sure seems like brunch lovers have turned into Alice going down the rabbit hole when it comes to tea.
What’s not to like? High tea tends to be a bit dressier and the servings skew a little more elegant. With Saturday brunch now the busiest restaurant time of the week, hosting a high-tea event gets you in the experience game.
Fatty, lemony bright, and featuring earthy, nutritious beets, World Dock Smoked Salmon and cream cheese tea sandwiches are chic complements to an array of Guest House Premium Teas. Or dip Guest House Chocolate Croissants in a coating of matcha white chocolate. Sure to be your guests’ cup of tea!
FIND THIS RECIPE ONLINE!
World Dock
Smoked Salmon Tea Sandwich
GUEST HOUSE CROISSANT BUTTER BELGIAN CHOC
WEST CREEK BEEF CORNED BRISKET CH RAW 2/14-18LB | 158686
356791
WATER
4X6 TFF 1/13 LB | 231710
With 10% menu penetration, The Philly is prime for flavor crossover. Operators are applying its profile to egg rolls, fries, pizzas, & burgers .
SOURCE: DATASSENTIAL 2025 FLAVORSMITH
6/24 OZ | 904536
No Risk Brisket
Now, that’s a sandwich you can get lost in! And it looks like it was prepared by a serious smoke BBQ champion - except it wasn’t, at least not outside behind the restaurant.
Ridgecrest Beef Brisket is USDA Choice, including both the flat and the point. It’s hand-rubbed and expertly smoked low and slow for 12 hours over charcoal and hardwoods, like mesquite and hickory.
For this BBQ behemoth, we dipped the brisket in spiced Braveheart Beef Bone Broth and draped it across a Heritage Ovens Sub Roll. Verdant broccoli rabe is placed on the brisket along with your choice of shredded mozz or provolone and splashed with Flavorsmith Sweet Heat Hot Honey. Yo Adrian, this is crazy delicious!
KRETSCHMAR DELI
seafood CHOWDERS & BISQUEs
DELANCEY STREET DELI
CHIP POTATO
KETTLE GRMT
8/16 OZ | 687542
OVENS CRACKER
IW TFF
500/0.2 OZ | 271119
Everything Is Bigger In Texas
Thick Heritage Ovens Texas Toast is piled high with smoked Ridgecrest Turkey, perfectly layered Ridgecrest Applewood Smoked Bacon, sliced provolone, creamy Peak Avocado, lettuce, tomatoes, and a spread of heavy-duty mayo.
This club’s full potential lies in its combo package: an NYC-approved dill pickle spear from Delancey Street Deli; along with crunchy, seasoned Delancey Street Chips; and a side of easy-prep, slow-simmered Delancey Street Tomato Bisque. You’ll find me in the club chowing down on this meal deal.
Deli-sh Combo
The authenticity of our Delancey Street Deli brand pays homage to those early days, as well as to Roma founder, Louis G. Piancone’s first deli in Bradley Beach, NJ, which opened in 1955.
Like any bustling deli worth its salt, Delancey features whole muscle meats, sliced cheeses, breads, dips, gourmet cold prepared salads, and of course, items like pickles, chips, and heat-and-serve soups to help make your spreads something special.
FIND THIS RECIPE ONLINE!
Texas-Style Smoked Turkey Club with Tomato Bisque & Chips
Chef Talk
Succulent shredded pork is the star of this banh mi. The pork is enhanced with traditional Asian flavors and fish sauce for a rich umami profile. The acid from the slaw balances the pork’s richness, all tied together by a grilled baguette layered with herb aioli and fresh herbs. Each layer complements the others, creating a melody of flavor.
DELANCEY STREET DELI
BAGUETTE DEMI
TRDTNL FZ
40/6 OZ | 653025
PEAK PRODUCE VEGETABLES
Premium produce picked at peak time for the best time and color