17-VPB
Case Specifications (2 Stack Box)
Case Dimensions: 10.75”(l) x 9”(w) x 5.87”(h)
Case Cube: 0.33
Pallet Height: 70.50”(h)
Palletization: 198 cases (1980 lb.)
TI/High: 18 / 11 (18 cases / layer; 11 High)
Nutrition Facts
KITCHEN FIT GUIDE:
Best Use
High-volume sandwich shops, pizzerias, delis, fast-casual concepts
Cook Style
Hot Flattop | Frozen to grill | No tempering required
Operator Goal
Consistency + Cost Control + Speed
PHILLY’S FAVORITE BEEF SANDWICH STEAKS
Chunked, Formed, Frozen, & Sliced
Juicy&flavorful•Lowsodiumcontent •Excellentyield•Fresh,sirloinbeef
Description
Sandwich Slices, Flat, Raw, 8oz
Ingredients
Beef, water, soy protein concentrate, dextrose, modified corn starch, sodium phosphate, salt, isolated soy protein, hydrolyzed vegetable protein, and natural flavorings
For Best Results:
Must be cooked from frozen on a minimum 360° grill until both sides golden brown, then chop to desired size.