Number: 10 | CODE: HSAC-008 | V. 19-20
TECHNICAL SPECIFICATION
Scallops Half Shell Roe On IQF (Argopecten Purpuratus)
GENERAL:
ORIGIN:
PROCESSING:
The product is produced from fresh sound raw material which is free from all toxic residues and chemical products.The final product shall comply with all current EU and FDA Food Legislation.
PERU - FARM (Aquaculture) Sechura Bay - FAO 87 Regular / ASC / Ocean Wise
� Scallops are harvested and delivered to the factory. � Each load is sampled and assessed for foreign material, freshness and physical defects. � The scallops are then cleaned, eviscerated, sanitized, graded, frozen and glaced compensated.
PERU - FACTORY (Land) P166-PAI-PRSA BRC / IFS / CoC ASC
The frozen scallops are sampled and assessed against the following specifications: Glazing (compensated): 5% - 7% ORGANOLEPTICAL CHARACTERISTICS:
MICROBIOLOGICAL, CHEMICAL & TOXIN Characteristics
Colour : White (muscle) Red/Orange (Roe) Purple/Brown (Shell)
Organism
Flavour: Sweet Texture: Fairly uniform, flesh may be slightly soft Allergen: Scallops (mollusc)
Target
Maximum
3.8 x 104
1 x 106
Escherichia coli
< 20
230 NPM/100g
Staphylococcus aureus
< 10
1 x 103
Salmonella
Absent in 25 g
Absent in 25 g
Hepatitis A
Not detected
Not detected
TPC
MACROSCOPIC SPECIFICATIONS:
Mercury
<0.5mg/kg
Lead
< 1.5 mg/kg
Dehydration and freeze burn: None
Cadmium
< 1.0 mg/kg
Broken Scallops: None
PH
Foreign body:
Not allowed
Moisture Content Toxin DSP, ASP, PSP
<80% <7.2 Negative
Negative