FARMED SCALLOPS

W W W. P E C T E N . P E

CONCHAS DE ABANICO CULTIVADAS FARMED SCALLOPS

Nuestra estrategia se centra en profesionalizar a las asociaciones de pescadores artesanales de la bahĂ­a de Sechura, logrando relaciones comerciales duraderas y generando oportunidades de desarrollo local para la comunidad.

NUESTRA PROPUESTA DE VALOR Acercar a las asociaciones de pescadores artesanales al mercado mundial, con el objetivo de ofrecer conchas de abanico sostenibles, trazables y socialmente responsables.

La alianza entre PECTEN y Sechura Bay, forjada en el 2018, ha logrado exportar mĂĄs de 1,200 toneladas de conchas de abanico de alta calidad a los principales mercados del mundo.

OUR VALUE PROPOSITION We engage in bringing the local fishermen associations closer to the world markets in order for them to sell a sustainable, traceable and socially responsible product.

The alliance between PECTEN and Sechura Bay was forged in 2018 and has managed to export over 1,200 tons of high-quality scallops to the most demanding markets around the world.

Our strategy focuses on the technical training of local fishermen associations working in the Sechura Bay Area, thus building long-lasting commercial relationships and creating opportunities for the local communities.

NUESTRA ASPIRACIĂ“N Promover la acuicultura sostenible, certificada y socialmente responsable, que contribuya con el desarrollo local, proyectando un modelo de negocio a seguir.

OUR GOAL To promote sustainable, certified, and socially responsible aquaculture practices which contribute to the local development of the community and reveal a business model to be followed.

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SOMOS DIFERENTES UN EQUIPO VISIONARIO Somos pioneros en implementar la producción de la concha de abanico con un triple impacto: social, ambiental y económico.

UN PRODUCTO DE ORIGEN ÚNICO Cosechado a mano por los pescadores de la comunidad de Sechura, respetando el medioambiente (orgánico).

CON MÚLTIPLES CERTIFICACIONES Avalan nuestra calidad, experiencia y mejora contínua de procesos.

CON IMPACTO POSITIVO A través de Sechura Bay propiciamos el desarrollo de la comunidad, impulsando proyectos medioambientales, educativos y deportivos.

WE ARE DIFFERENT

A VISIONARY TEAM We are pioneers in the implementation of a scallop production process with a triple impact: social, environmental and economic.

A PRODUCT OF UNIQUE ORIGIN Our product is harvested organically by hand, in harmony with the environment, by the fishermen from the Sechura Bay Area community.

MULTIPLE CERTIFICATIONS Our multiple certifications guarantee our quality, experience, and the continuous improvement of our processes.

WITH A POSITIVE IMPACT The Sechura Bay initiative enables us to foster the development of the community by promoting environmental, educational and sports projects.

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UN HORIZONTE COMPARTIDO La experiencia productiva y comercial de PECTEN en el manejo sostenible del cultivo de conchas de abanico a cargo del colectivo Sechura Bay dio origen a una alianza estratégica, un modelo de liderazgo compartido, que incrementa el valor de la actividad artesanal y mejora la calidad de vida de la comunidad de Sechura.

Bahía de Sechura PERÚ Sechura Bay PERU

LEYENDA LEGEND ÁREA DE CONCESIONES ACUICOLAS AQUACULTURE CONCESSIONS AREA ÁREA DE CONCESIONES SECHURA BAY SECHURA BAY CONCESSIONS AREA

ÁREA DE AMORTIGUAMIENTO PROTECTED AREA

Sechura Bay es una iniciativa impulsada por PECTEN, que deriva de su antigua relación con las asociaciones de pescadores artesanales de la Bahía de Sechura-Perú.

Su objetivo es agrupar y promover el fortalecimiento de sus capacidades, para obtener un producto uniforme y con los más altos estándares de calidad.

PUNTO DE DESEMBARQUE LANDING PORT

PROFUNDIDAD DEL MAR OCEAN DEPTH CARRETERA MAIN ROAD

A SHARED HORIZON PECTEN’s production and commercial experience, paired with the sustainable management of scallop aquaculture by the Sechura Bay Collective, creates a strategic alliance, a model of shared leadership which adds value to the local activity and improves the quality of life of the community of Sechura.

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MTS

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Sechura Bay is an initiative created by PECTEN, which stems from the company’s long-standing ties with local fishermen associations in the Sechura Bay Area, Peru.

Its main goal is to group these fishermen together and promote capacity building in order to produce a standardized product which will meet the highest quality standards available.

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MTS

PAITA

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AS ÁRE CHUYILLACHI

EAS

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SECHURA

MATACABALLO

CONSTANTE

SAN PABLO LAS DELICIAS PARACHIQUE BARRANCOS VICHAYO PUERTO RICO

PARACHIQUE

BAYÓVAR RESERVA NATURAL DE ILLESCAS

ILLESCAS NATURAL RESERVE

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OFERTA DE CALIDAD Las apacibles aguas del Océano Pacífico, su temperatura, la cantidad de nutrientes y la poca profundidad convierten a la Bahía de Sechura en un escenario ideal para la acuicultura artesanal responsable y orgánica.

QUALITY OFFER The Pacific Ocean’s tranquil and shallow waters, its temperature and its amount of nutrients make the Sechura Bay Area the perfect location for responsible and organic aquaculture.

Media concha con coral

Media concha sin coral

HALF-SHELL ROE ON IQF

HALF SHELL ROE OFF IQF

Concha de abanico con coral

Concha de abanico sin coral

SCALLOPS ROE ON IQF

SCALLOPS ROE OFF IQF

Acuicultura Artesanal CERTIFICADA CERTIFIED Local Aquaculture

CULTIVO DE FONDO Emplea redes de pesca y flotadores reciclados para cercar un รกrea BOTTOM CULTURE It is done using recycled fishing nets and buoys to surround an area

La cosecha es manual, no impacta el ecosistema

Harvest is hand picked, with no harm to the ecosystem

Es amigable con el ecosistema

It is eco-friendly

La concha de abanico se alimenta de fitoplancton y zooplancton Scallops feed on phytoplankton and zooplankton

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CALIDAD Y TRANSPARENCIA Gran parte del valor diferencial de PECTEN se encuentra en la transparencia de su cadena productiva y su alianza con Sechura Bay, la cual aporta un producto artesanal con los mayores estandares de calidad mundial.

Sechura Bay, PERU

Farm, harvest, and unloading

Farm cycle: 16 to 18 months Scallop size: 6.5 to 8.5 cm in average Harvest method: manual

SECHURA BAY’S RESPONSIBILITY

ASSOCIATION AND PECTEN’S MUTUAL TRUST

Integration of local fishermen into the formal economy

Technical training of local labor

PECTEN’S EXPERIENCE

SUPERVISIÓN Y SOPORTE PECTEN’S RESPONSIBILITY

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FARM:

HARVEST:

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UNLOADING: CERTIFIED BY

Semi-Annual Report from the Fishermen Association to the Ministry of Production: Spat collection (collector bags or hatcheries)

Population report (live scallops)

Harvest report (scallops harvested throughout the semester)

SANIPES IS INFORMED SANIPES VERIFIES of the number of scallops the number of fishing to be harvested in fishing net containers net containers 24 HOURS IN ADVANCE

INSPECTED by the Regional Bureau of the Ministry of Production.

VALIDATED BY SANIPES Sanitary Authority, Bivalve Mollusc Control Program (PCMB, for its initials in Spanish), standardized with the EU bivalve shellfish regulation.

FISHING NET CONTAINERS are labeled individually.

The date of harvest and the name of the aquaculture association are recorded.

SANIPES issues a HARVEST STATEMENT RECORD (DER) with a code that is unique to each harvested lot. This code will be used for exact traceability of the product throughout the production and commercial chain

QUALITY AND TRANSPARENCY Much of PECTEN’s differential value lies in the transparency of its production chain and its alliance with Sechura Bay, thus producing local products which meet the world’s highest quality standards.

Processing and Freezing Plant

Export Management

Treatment for the product’s export according to the client’s specifications, and final packaging.

30 years of commercial experience.

The product, with its respective DER code, is processed by a certified plant. The product is: Shucked and eviscerated Washed Graded Frozen Packed

The final product is packed and labeled with:

CERTIFIED BY

Traceability From the farm and the plant to the final labeling of the end product.

PECTEN requests official inspection of the lot to be exported: Product to be exported Quantities Date of freezing DER Code

CERTIFIED BY

Traceability and laboratory analysis

SANIPES authorizes the export of the lot.

Plant code Unique DER Code (traceability code) Freezing Date Size of the product

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Escanea el QR con tu celular y visualiza el video “Sechura Bay”

Use your mobile to scan the QR code and watch the video “Sechura Bay.”

CERTIFICAN | CERTIFIED BY

W W W . P E C T E N . P E Jr. Chiclayo 353 oficina 2B, Miraflores. Lima - Perú +511 652 8893 info@pecten.pe Linkedin/peruvian-pecten