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The Dish: Dinner Party Recipe Inspiration Flyer

Page 1

Featured Recipes FROM

the dish : DINNER PARTY EDITION

61%

MORE THAN OF CONSUMERS VIEW DINING OUT AS AN EVENT Source: OpenTable


STRIP STEAK WITH BLACKBERRY MERLOT GLACE

Featured Items

50%

of American consumers are interested in a fruit-forward seasoning paired with grilled meats.

Braveheart Angus Beef Strip Loin (GC732) Roma Mascarpone Cheese (NJ078) Piancone Balsamic Glaze (PB780) (S/O) Peak Fresh Produce Yukon Gold Potatoes (NH698) Fresh Blackberries (78436)

Source: MINTEL, US FRUIT REPORT

Jerk Chicken

JERK CHICKEN THIGHS WITH PINEAPPLE CITRUS GLAZE

Featured Items West Creek Chicken Thigh Meat (GC900) Flavorsmith Hot Honey (PG636) Contigo Jasmine Rice (ED004) Contigo Queso Fresco Wheel (FL162) Whole Pineapple (75690) Culinary Secrets Jamaican Jerk Seasoning (CE812) (TRANSFER)

is a high-performing, trending item — from fast-casual to fine dining. Consumers go wild for zesty, experiential heat. Source: TASTEWISE


BUTTER CHICKEN PIZZA FEATURING BOLD INDIAN FLAVORS

Featured Items Indian-inspired pizza toppings have grown nearly

100% In The

Past 4 Years Source: HORMEL FOODS

Ultimo 12" New York Style Pizza Crust (EK592) West Creek Chicken Breast (JP006) Bacio Mozzarella (NE860) Luigi Bacon Topping (RH412) Ultimo Shaved Parmesan (NH038) Good Roots Fresh Jalapeno (13670)

STUFFED PORTOBELLO MUSHROOMS WITH ARTICHOKES & ALFREDO

Featured Items Peak Fresh Produce Portobello Caps (20518) Peak Fresh Produce Kale (CF502) Peak Fresh Produce Spinach (GC938) Roma Artichoke Hearts (CK264) Piancone Marinara Sauce (FB062)

~50%

of all restaurants in the country now offer plant-based dishes. Source: THE PLANT BASED FOOD ASSOCIATION


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