OKTOBERFEST
GUIDE
SEASONAL PRODUCTS, RECIPES & MENU IDEAS SEPTEMBER 19 - OCTOBER 4
SMALL RED POTATO 1/50 lb.
#75010
GREEN BELL PEPPER 1/1.11 bu.
#76418
GREEN CABBAGE 1/50 lb. SPECIAL ORDER
# 72 5 2 2
RADISH 1/5 lb.
#HB358
#JJ766
FRESH PRODUCE FEATURES
GERMAN RED SKINNED POTATO SALAD 2/5 lb. Authentic German Potato Salad features perfectly cooked sliced red skin-on potatoes, bacon, onions, and garlic in a sweet vinaigrette.
MARSHALL, MINNESOTA • 1-800-756-5256
2
BRATWURSTS + PAIRINGS
#42506
PORK & BEEF FULLY COOKED BRATWURST
#42500
JUICY & FLAVORFUL WITH A NATURAL CASING.
SMOKED POLISH SAUSAGE
2/5 lb.
#10870
#F5080
#D1884
2/5 lb.
SHREDDED SAUERKRAUT
BOLD & SPICY MUSTARD
6" HOT DOG BUN
6/#10 can.
4/105 oz. SPECIAL ORDER
12/12 cnt.
MARSHALL, MINNESOTA • 1-800-756-5256
3
PORK SCHNITZEL
#C 3 2 3 2
# 3 6 7 82
#34690
AUTHENTIC GERMANSTYLE PORK SCHNITZEL, PERFECTLY BREADED AND CRISPY. SPECIAL ORDER
PORK FRITTER 20/8 oz.
SPECIAL ORDER
PORK FRITTER DELUXE 1/10 lb.
SPECIAL ORDER
PAR-FRIED PORK FRITTER READY TO COOK 40/4 oz.
MARSHALL, MINNESOTA • 1-800-756-5256
4
PRETZELS + DIP # F H 9 74
BAVARIAN TWIST SOFT PRETZEL
#FH980
#29754
SUPER PRETZEL 50/5 oz. SOFT KING
PRETZEL BITES 500/.48 WITH SALT PACK
BAVARIAN 72/2.4 oz. PRETZEL STICKS
# F H 9 72
#26052
# DT 8 6 8
#62484
14/10 oz.
CRAFT BEER CHEESE DIP
4/5 lb.
QUESO BLANCO DIP
4/5 lb.
HONEY DIJON 2/1 gal. MUSTARD DRESSING
MARSHALL, MINNESOTA • 1-800-756-5256
5
GERMAN COMFORT FOODS
PRECOOKED SPAETZLE DUMPLINGS
#C 3 6 3 2
4/3 lb.
#D7324
#61650
SPÄTZLE IS A CLASSIC GERMAN EGG NOODLE, PERFECT WITH SAUCES OR CHEESE.
SEASONED POTATO COINS TATER BABYCAKES 6/3 lb.
STRUDEL BITES DOUGH SUGARED APPLE 320/.8 oz. SPECIAL ORDER
MARSHALL, MINNESOTA • 1-800-756-5256
6
OKTOBERFEST RECIPES REUBEN FLATBREAD Top cauliflower crust with 1000 Island, corned beef, sauerkraut, and Swiss or Bacio cheese. Bake at 425°F for 10 minutes. #FL410 Rich's Cauliflower Flatbread #VA548 Cobblestreet Corned Beef Top Round Sliced #10870 Cobblestreet Shredded Sauerkraut, drained #23654 Culinary Secrets 1000 Island Dressing #E2882 (Transfer) Schreiber Swiss Cheese Shredded #NE866 (S/O) Bacio Mozzarella Diced #NE864 Bacio Mozzarella/Provolone 50-50 Shredded
LOADED PRETZEL BITES Top pretzel bites with pastrami, caramelized onions, and beer cheese, bake at 400°F for 3-5 minutes, then serve with a mayo-mustard dip and onion julienne garnish. #FH980 16 ea Delancey Street Deli Pretzel Bites #62974 (S/O)-5 oz Cobblestreet Market Pastrami, torn #DT868 6 oz West Creek Beer Cheese Dip, prepared #DT128 1 ea Peak Produce Yellow Onions, peeled and sliced thin, cooked in pan with oil until caramelized #11554 2 tbsp Culinary Secrets mayonnaise #26052 2 tbsp Culinary Secrets Honey Dijon Mustard #NH206 1/4 oz Peak Produce Green Onion, cut in 2 in. julienne threads
SAUERKRAUT CASSEROLE Sauté ham, onion, garlic, salt, and pepper for 3-4 minutes; add sauerkraut, beer, and paprika and cook 5-6 minutes, then stir in 1 cup cheese. Layer with sliced potatoes in a greased baking dish, pour over whisked milk and eggs, top with remaining cheese and parsley, and bake at 375°F for 15-20 minutes. #VC734 2 cups Cobblestreet Market Diced Ham #DT1281 cup Peak Produce Yellow Onions, diced 1 tbsp minced garlic #CE801 1/8 tsp Culinary Secrets sea salt #CE739 1/4 tsp Culinary Secrets black pepper #10870 4 cups Culinary Secrets sauerkraut, drained 1/2 cup IPA or Amber beer #CE743 1 tbsp Culinary Secrets Paprika #NH070 (S/O) 2 cups Bacio white cheddar cheese #NH698 2 lbs Peak Produce Yukon gold potatoes, boiled, peeled, and sliced into wheels #DV382 2 Fair Meadow Eggs #CF162 4 tbsp Nature's Best Dairy Whole Milk
MARSHALL, MINNESOTA • 1-800-756-5256
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