PRODUCT GUIDE
Product Photos, Pack Sizes & Preparation Instructions Cooking times may vary. Always follow package instructions when available.
CHICKEN KIEV
CHICKEN TENDERLOIN STRIPS #D7526 | 5 lb.
PORK CHOP
Cook from frozen in a preheated oven. Conventional Oven Bake 28 Mins. at 350°F.
Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes.
Cook from a frozen state on a char-grill or elevated rack in the oven at 425°F to an internal temperature of 145ºF.
FRENCH FRIES
MOZZARELLA STICKS
CHEESE CURDS
#FK466 | 5 lb.
#HD634 | 2 lb.
#FW912 | 3 lb.
Preheat to 345°F. Fill basket halfway and fry 3-3½ minutes.
Deep fry at 350ºF for 2-3 minutes.
Fry from frozen at 350ºF for 1-1/4 minutes.
#EM216 | 36/4 oz.
#CC058 | 10 lb.
PRODUCT GUIDE
Product Photos, Pack Sizes & Preparation Instructions Cooking times may vary. Always follow package instructions when available.
CINNAMON ROLL DOUGH FRENCH TOAST STICKS
CHICKEN WILD RICE SOUP #CP002 | 4 lb.
#65662 | 120/2.5 oz.
#EP110 | 2 lb.
Thaw overnight, let rise, then bake at 375°F for 16-19 minutes (325°F convection for 15-18 minutes). Frosting not included.
Cook from frozen. Bake 8-10 min at 400°F, deep fry 90 seconds at 350°F, or microwave 3 sticks for 1-1¼ minutes.
Thaw under refrigeration and heat to 165°F on the stovetop or in a hot water bath. Stir before serving.
CHICKEN DUMPLING SOUP #CP006 | 4 lb.
APPLE PIE #FB982 | 46 oz.
CHOCOLATE CHIP COOKIE #17692 | 128/2 oz.
Thaw under refrigeration and heat to 165°F on the stovetop or in a hot water bath. Stir before serving.
Bake from frozen at 400°F for 6065 minutes until golden brown and bubbly. Cool before serving.
Bake dough from frozen at 350°F for 12-14 minutes, until lightly golden brown. Do not overbake.