Issuu

Are you prepared for the busiest holiday of the year? Mother’s Day is a $31.7 billion industry, celebrated by 84% of the population.*

To honor Mom, families are seeking restaurants that will truly roll out the red carpet. After balancing the demands of home, work, and everything in between, moms deserve a well earned break—and restaurants are perfectly positioned to deliver it (Mimosas included).

Anticipate the Mother’s Day rush starting early. Nearly 47% of transactions happen during brunch, with 10 a.m. emerging as one of the most popular reservation times.* Aligning your LTOs, brunch specials, and staffing to meet this demand is key to success.

Let Performance Foodservice make planning simple with this guide, packed with ideas and tips to help you prepare for a standout Mother’s Day.

Products are subject to availability and may change. Some featured items may require additional lead time. Please consult your Performance Foodservice sales representative before placing your order.

*SOURCE:“RestaurantbrandspreparefortheMother’sDayrush,”NationalRestaurantNews,2024

Mother’s Day Tips

CREATE A MEMORABLE & PROFITABLE MOTHER’S DAY

Now is the perfect time to start planning for Mother’s Day. Families are eager to celebrate Mom with great food, thoughtful touches, and experiences that feel truly special. These ideas can help you create a Mother’s Day celebration that delights guests, drives traffic, and makes your restaurant the place where memories are made.

MENU IDEAS PLAN AHEAD

ChoosetheRightMenuFormat: Brunch buffetsremainpopular,butprix fixe menusofferanelevateddiningoption— 63%ofdinersarewillingtospendmore onacelebrationmenu.

BreakfastInBed(To‑Go): Offera convenienttake‑homeboxwithcutfruit, take and bakecroissants,eggbakes, pancakes,andmimosafixings.

BrunchtoGo: SomeMomsmightprefer tostayathomeandrelaxontheirbigday. Createamix‑and‑matchmealoption— choosetwoproteins,twosides,anda dessert.

SignatureDrinks: Highlightfresh, seasonalingredientswithaMom osabar thatfeelscelebratoryandfun.Mocktails aregainingpopularityandaddanother specialoptiontothemenu.

ActionStations: Carvingstations, made‑to‑orderomelets,orpastabars elevatetheexperienceandhelpyou standout.

ReducePrepTime: Ready to serveand speed scratchitemshelp savetimeand controllaborduringhigh‑volumeservice.

PromoteonSocialMedia: Highlightyour Mother’sDayspecialsacrosssocial channelstobuildexcitementand showcasefeaturedmenuitems.

TakeReservations: Reservationshelp managefoodcostsandstaffefficiently whilealigningservicewithdemand.

IncludetheKids: Momslovehandmade gifts—offercoloringpagesorcard‑making activitiestokeepkidsengagedandmake thedaymemorable.

BounceBackOffers: Driverepeatvisits byofferingacouponforafreedrinkor appetizeronafuturevisit.

DecorthatDelights: Floralcenterpieces, colorfulnapkins,andthemeddécorhelp setthemood.Aphotobackdropcan boostorganicsocialsharing.

CelebrateYourMoms: Sharethestories ofthemomsonyourteamthroughsocial mediaforapersonal,heartfelttouch.

ReservationUpgrades: Offerpaid add‑onslikeflowers,chocolates, champagne,oraspecialdessertto personalizetheexperience. Surprise& delightmoms,andincreaseyourprofits.

Spoil Mom Spoil Mom Spoil Mom

FIND THIS RECIPE ONLINE! Celebrate with a refined, stylish slice of velvety quiche.

Spinach & Artichoke Quiche

Sit Down Specials

Mother’s Day Guide

eggs benedict eggs benedict

power bowls power bowls

Huevos Rancheros bring bold, brunch-worthy flavor to your menu—crispy tortillas topped with eggs and fresh toppings.

Breakfast Sandwiches

The breakfast sandwich remains the most ordered item, making up 22% of all breakfast orders.* Start with the foundation—and build a fan favorite with our irresistible selection of breads, biscuits, and more!

*SOURCE:MARKETREPORTSWORLD,BREAKFASTRESTAURANTMARKETTRENDS

Brickfire Bakery English Muffin, sliced #FK810 • 144/2 oz

Brickfire Bakery Butter Croissant, sliced #CE980 • 32/3 oz

Brickfire Bakery Buttermilk Biscuit, heat & split #10208 • 120/2.25 oz

Lenders Plain Bagel, pre-sliced #63022 • 72/2.3 oz

Contigo 12" Flour Tortilla #DT178 • 8/12 ct

Brickfire Bakery Sourdough Reuben Bread, 3/4" #22664 • 6/32 oz

Yellow American #70036 • 4/5 lb (160 sl)

Nature’s Best Dairy Homestyle Fried Egg Patty #PL254 • 168/1.5 oz

Swiss American #70114 • 4/5 lb (160 sl)

Mild Cheddar #PK978 • 6/24 oz (192 sl)

Provolone #PK932 • 6/24 oz (192 sl)

Brunch Buffet

Mother’s Day Guide

Fluffy eggs and golden hashbrowns set the foundation for a comforting Mother’s Day buffet, made just the way everyone loves. Simple, satisfying, and perfect for starting the celebration.

REFRIGERATED

Pasteurized Liquid Scrambled Eggs #69030 • 6/5 lb (carton)

Pasteurized Liquid Scrambled Eggs #69170 • 6/5 lb (cook in bag)

FROZEN

Pasteurized Liquid Whole Eggs #A6998 • 15/2lb (carton)

Pasteurized Liquid Whole Eggs #71750 • 2/20 lb (bag)

HASHBROWNS

Bountiful Harvest Shredded Hashbrowns

Frozen #FM492 • 6/3 lb

Bountiful Harvest Shredded Hashbrowns

Refrigerated #CB570 • 2/10 lb

West Creek Idahoan Shredded Hashbrowns

Dehydrated #DV336 • 6/2.125 lb

DICED & CUBES

Bountiful Harvest Diced & Peeled Southern Style #24086 • 2/10 lb

Lambweston Crisby Cubes Original Seasoning #60850 • 6/6 lb

Brunch Buffet

Crisp bacon and savory sausage bring the rich, familiar flavors that complete a timeless breakfast spread. These hearty favorites add a satisfying finishing touch to every plate.

REFRIGERATED

Applewood Double Smoked Gold Bacon 14-17 count

#15974 • 15 lb

Applewood Smoked Bacon 10-12 count

#FV974 • 15 lb

FROZEN

Raw Bulk Breakfast Sausage Roll

#42488 • 8/3 lb

Raw Sausage Buffet Links

#42874 • 10 lb

Raw Breakfast Sausage Links

#40102 • 10 lb

Fully Cooked Breakfast Sausage Links #50760 • 10 lb

Warm, comforting favorites like pancakes, French toast, and biscuits with gravy bring a touch of indulgence to the table. These timeless dishes help to savor the moment.

PANCAKES

Heritage Ovens Buttermilk Pancake Mix #ACL28 • 6/5 lb

Krusteaz Sweet Cream Pancake Mix #D9578 • 6/5 lb

Krusteaz 4" Buttermilk Pancakes #60558 • 144 ct

Fill pancake batter with dollops of Nutella, then add a dollop of whipped topping and fresh strawberries for an Instagram perfect stack.

FRENCH TOAST

Brickfire Bakery White Texas Toast #13936 • 10/32 oz

Rotella’s Yellow French Toast #94558 • 6/1 ct

Start with thick bread and get creative with some of our favorite topping pairings: Banana and Chocolate Apple and Cinnamon Berries & Whipped cream

BISCUITS & GRAVY

Brickfire Bakery Buttermilk Biscuit, heat & split #10208 • 120/2.25 oz

Culinary Secrets Country Style Gravy Mix #26924 • 6/24 oz

Culinary Secrets Peppered Biscuit Gravy Mix #26938 • 6/24 oz

Culinary Secrets Country Style Sausage Gravy #11128 • 6/104 oz cans

Brunch Buffet

Freshly baked muffins, flaky scones, and sweet cinnamon rolls add a delightful bakery-style finish to the spread. Perfect for mixing and matching—or sneaking one more bite.

PERFECT PAIRINGS

Brickfire Bakery Muffin Variety Pack Banana Nut, Blueberry, Chocolate Chunk #11402 • 96/2.125 oz

Brickfire Bakery Muffin Variety Pack

Banana Nut, Blueberry, Choc. Chunk, Cinn. Walnut #V7108 • 48/4.25 oz

Baker Boy Icings #73598 • Caramel • 22 lb #57156 • White • 20 lb #73536 • Maple • 20 lb

Baker Boy Cinnamon Roll Dough #65658 • 1.25 oz Petite • 240 ct #65662 • 2.5 oz Regular • 120 ct #57130 • 4 oz Large • 80 ct

Caramel + Pecans White + Sprinkles Maple + Bacon Pieces

A made-to-order omelet station lets guests customize their plates with fresh, flavorful ingredients. It’s an interactive touch that makes Mother’s Day feel extra special.

Nature’sBestDairyGradeAShellEggs,Loose,15Dozen #GK262•Medium #DV382•Large #DV376•ExtraLarge

Diced Yellow Onion #23846 • 5 lb

Green Onion #NH206 • 4/2 lb

Green Pepper #13684 • 5 lb

Red Pepper #13724 • 5 lb

Spinach #GC938 • 4/2.5 lb

Sliced Mushrooms #80934 • 5 lb

#2 Breaker Avocado #21834 • 48 ct

Diced Tomato #75686 • 5 lb

Diced Ham #VC734 • 2/5 lb

Shredded Swiss #E2882 • 4/5 lb

Shredded Mild Cheddar #PK922 • 4/5 lb

1/4" Bacon Topping #C6148 • 2/5 lb

Add-Ons

Syrups, jelly packets, cream cheese and other classic add-ons let every guest personalize their favorites. These small details bring the whole buffet together beautifully.

FULL SIZE BULK OPTIONS

Culinary Secrets

Fair Meadow

Nature's Best Dairy

Fair Meadow

Maple Flavored Pancake Syrup

Maple Flavor Pancake & Waffle Syrup

European Style Butter Blend

Solid Margarine

Heavy Whipping Cream

Half and Half

Cheddar Monterey Jack Cheese, Fancy Shredded

Mild Cheddar Cheese, Fancy Shredded

PORTION CONTROL CUPS

Fair Meadow

Jif Smuckers Smuckers Smuckers

Smuckers Smuckers Smuckers Smuckers

Grade AA Salted Butter

Grade AA Salted Whipped Butter

Whipped Margarine Spread

Plain Cream Cheese

Strawberry Cream Cheese

Creamy Peanut Butter

Jelly Assorted: 120 Grape, 40 Apple, 40 Mixed Fruit

Jelly Assorted: 120 Strawberry, 80 Grape

Jelly Assorted: 120 Grape, 40 Straw., 40 Mixed Fruit

Grape Jelly

Mixed Fruit Jelly

Strawberry Jam

Seedless Blackberry Jam

Beef Angus Tenderloin High Choice

PREMIUM ANGUS BEEF

#GC742 • 6/6 lb

Sit Down Elegance

Mother’s Day Guide

Tender steaks and perfectly prepared chicken bring an elegant, crowd pleasing centerpiece to the buffet. These classic entrées offer familiar comfort with a refined touch.

cut steaks

Ranahan Ranch Beef Tenderloin #31170 • 23/8 oz

Ranahan Ranch Beef Tenderloin Tail #25302 • 2/5 lb

Ranahan Ranch

Select Garlic Butter Chuck Shoulder Steak #46782 • 20/8 oz

pork

Ranahan Ranch

Boneless Pork Ribeye Chops, Injected #55986 • 28/6 oz

Ranahan Ranch

Boneless Center Cut Pork Chops #48170 • 32/5 oz

bold chicken

RanahanRanchMarinatedRawChickenBreasts

Boneless,Frozen,28/6oz

HickoryHoney•#55914

CilantroLime•#55878

RaspberryJalapeno•#55886

NashvilleHot•#55880

West Creek Frozen Chicken Breast #HC906 • 48/5 oz

West Creek Fresh Chicken Breast #JP006 • 2/10 lb (6oz)

Seafood Favorites

Light, flavorful salmon and cod provide a fresh, balanced option for guests looking for something seafood-forward. Simple preparations let these favorites shine.

ATLANTIC COD

Empire's Treasure

Atlantic Cod Loins, boneless, skinless

4 oz • #VB986 • 10/lb

5 oz • #VB990 • 10/lb

6 oz • #VB988 • 10/lb

ATLANTIC SALMON

Hidden Bay

Atlantic Salmon Fillets, boneless/skinless

8 oz • #17490 • 10/lb

Seafood Favorites

Bay Winds Frozen Raw White Shrimp, peeled and deveined, tail off 13 - 15 count • #DV320 • 5/2 lb 16 - 20 count • #DV328 • 5/2 lb

Culinary Secrets

Zesty Cocktail Sauce #24570 • 4/1 Gallon

Bay Winds Shrimp Skewers #ARK32 • 6/1.5 lb (72 ct)

Hand Breaded Butterfly Shrimp, clean tail #53472 • 4/3 lb (12-15 count) #53476 • 4/3 lb (16-20 count)

Hidden Bay

Coconut Breaded Butterfly Shrimp, clean tail #18648 • 4/3 lb (21-25 ct)

AlsoAvailable:

Featured: Hardwood Smoked Boneless Buffet Ham #39256 • 2/12 up

HardwoodSmokedBonelessBuffet Ham,NaturalJuice #49800•2/9up

HardwoodSmokedBoneless TeardropHam,WaterAdded #39246•2/12up

Carving Station

A classic carving station featuring ham, turkey, and beef adds a traditional, celebratory feel to the buffet. Hand‑carved favorites make every plate feel just a little more special.

West Creek

Boneless Center Cut Pork Loin #NH844 • 6/8.5 lb

Prairie Creek

Boneless Beef Pot Roast with Onions #63510 • 1/9 up

Prairie Creek

Select Whole Beef Prime Rib, Cooked Rare #11458 • 1/13 up OvenRoastedSkinlessWhole

Fettuccine Al Limone

Fettucine tossed with a creamy lemon sauce.

Pasta Station

Serve Italian pasta classics like spaghetti, chicken alfredo, and hearty tortellini pasta bake— sauces, toppings, and noodles to suit every taste.

SPAGHETTI & MEATBALLS

Assoluti Spaghetti #NH760 • 2/10 lb

Luigi Beef Meatballs, 1/2 oz. #CV732 • 2/5 lb

Villa Frizzoni Spaghetti Sauce #12056 • 6/#10 cans

Roma Grated Parmesan #HB924 • 4/5 lb

CHICKEN PENNE ALFREDO

Assoluti Penne Rigate #NH756 • 2/10 lb

Roma Garlic Chicken Breast Strips #HB954 • 2/5 lb

Villa Frizzoni Alfredo Sauce #22826 • 4/64 oz

CHEESE TORTELLINI BAKE

Roma Cheese Tortellini #CK288 • 2/5 lb

Piancone Marinara Sauce #FB062 • 6/#10 cans

Bacio Mozzerella Cheese #NE860 • 6/5 lb

Hot Sides

Seasonal vegetables, fresh bread, savory stuffing, and classic macaroni and cheese round out the meal with warm, familiar comfort. These favorites bring balance and variety to the spread.

Gourmet Mac & Cheese #CK470 • 4/5 lb

Brickfire Bakery

Baked White Dinner Rolls #30602 • 8/12 count

West Creek

Traditional Stuffing Mix #DV708 • 6/55 oz

Bountiful Harvest

Frozen Whole Green Beans #61222 • 12/2 lb

Bountiful Harvest

Frozen Medium Asparagus #61062 • 6/2.5 lb

Bountiful Harvest

Brussels Sprouts #61090 • 12/2 lb

Bountiful Harvest

California Vegetable Blend #61072 • 12/2 lb

Rotella’s

Slider Dinner Roll #91068 • 9/12 ct

Ridgecrest Chateau Vegetable Blend #NV526 • 6/4 lb

Ridgecrest Island Vegetable Blend #NV520 • 6/4 lb

Cobblestreet Market

Cold Sides

Cobblestreet Market

Summer Fresh Pasta Salad #CA222 • 2/5 lb

Cobblestreet Market

Rotelli Pasta Salad #CA224 • 2/5 lb

Cobblestreet Market

Steakhouse Potato Salad #CA232 • 2/5 lb

Cobblestreet Market

Homestyle Macaroni Salad #CA226 • 2/5 lb

Cobblestreet Market

Deli Fresh Coleslaw #CA230 • 2/5 lb

Cobblestreet Market

Smoked Gouda Pasta Salad #D9990 • 2/5 lb

Cobblestreet Market

Deli Fresh Potato Salad #CA236 • 2/5 lb

Fresh Fruit

Blackberries #78436 • 12/Half Pints

Green Seedless Grapes #78924 • 18 lb

3/4" Cubed Pineapple #11646 • 5 lb

3/4" Cubed Cantaloupe #11628 • 5 lb

3/4" Cubed Honeydew #11632 • 5 lb

3/4" Cubed Watermelon #11636 • 5 lb

Slow Ripe California Strawberries #FK084 • 8/1 lb

Blueberries #77732 • 12/Pints

Raspberries #77244 • 12/Half Pints

Fresh & vibrant salads add flavor and color to your brunch buffet. Offer a variety of options to allow mom to craft her perfect custom salad.

Peak Fresh Produce Iceberg Romaine Blend #HB274 • 4/5 lb

Peak Fresh Produce Iceberg Blend, with seperate carrot and red cabbage #HB272 • 4/5 lb

PeakFreshProduceSpringMix #GC934

PeakFreshProduceChoppedRomaine #HB276•6/2lb

Peak Fresh Produce Heritage Blend #JJ750 • 3/1 lb

Salad Bar

Peak Fresh Produce Baby Peeled Carrots

#CF480 • 4/5 lb

Peak Fresh Produce Cucumbers #13280 • 5 lb

1/4" Sliced Mushrooms

#80934 • 5 lb

Peak Fresh Produce Grape Tomatoes #25740 • 10 lb

Peak Fresh Produce Broccoli Florets #CF474 • 4/3 lb

Peak Fresh Produce Cauliflower Florets #CF460 • 2/3 lb

Salad Bar

Cooked Diced Ham #VC734 • 2/5 lb

• 2/5 lb

Bountiful Harvest Dried Sweetened Cranberries #27392 • 1/5 lb

Fair Meadow Hard Cooked Eggs Pillow Pack #25460 • 12/12 ct

Prairie Creek Fully Cooked Bacon Bits #E5798 • 6/1 lb

Cobblestreet Market

Prairie Creek Fully Cooked 1/4" Bacon Topping #C6148

Hidden Bay Surimi Imitation Crab Chunk Style #57778 • 4/2.5 lb

Culinary Secrets Garlic French Cut Croutons #15008 • 4/2.5 Lb

Roma Seasoned Homestyle Croutons #CV736 • 4/2.5 lb

Magellan Roasted Sunflower Seed Kernels #EA946 • 3/2 lb

Salad Bar

Balsamic Vinaigrette #12808 • 2/1 gallon

Roma

Greek Feta Cheese

#CK222 • 2/5 lb

Blue Cheese

#HB984 • 5 lb

Ultimo Shaved Parmesan #NH038 • 5 lb

Fair Meadow Shredded Cheddar #PK922 • 4/5 lb

#ANF44 • 2/5 lb

French Style Western #20090 • 4/1 gallon

Creamy Caesar #28502 • 2/1 gallon

Tuscan Golden Italian #31472 • 4/1 gallon

Peppercorn Parmesan #83374 • 2/1 gallon

Kid’s Menu

Cobblestreet Market Premium Mac & Cheese #CP320 • 4/5 lb

Heritage Ovens French Toast Sticks #EP110 • 8/2 lb

West Creek Golden Chicken Tenders

#DP318 • 2/5 lb

Roma Boneless Chicken Wings #FA586 • 2/5 lb

Kid’s Menu

Kid‑favorite entrées keep things familiar, fun, and easy to enjoy. Simple options make sure even the littlest guests feel included.

Bountiful Harvest Tator Tots #FM488 • 6/5 lb

Bountiful Harvest Crinckle Cut Fries #GF684 • 6/5 lb

Bountiful Harvest Shoestring Fries #GF680 • 6/4.5 lb

Bountiful Harvest Straight Cut Fries #NT606 • 6/5 lb

Bountiful Harvest Diced Peach Cups #CB212 • 36/4 oz

Entice Cheddar Cheese Curds #FW912 • 6/3 lb

Bountiful Harvest Mixed Fruit Cups #CB200 • 36/4 oz

First Mark Under the Sea Cup #PF380 • 10/25 ct

Bountiful Harvest Whole Kernel Grade A Corn #61114 • 1/20 lb

Kid friendly juices:

Rejuv Apple Juice • #13046

Rejuv Grape Juice • #13042

PREMIUM DESSERT BARS

21724 • 4/58 oz

Caramel, Raspberry, 7-Layer, Lemon

Offer something fun for the kids with an ice cream sandwich bar—choose your cookie, ice cream, and toppings for an easy, sure-toplease treat.

Oreo Cookie Topping #15818 • 12/1 lb

Rainbow Sprinkles #AWC32 • 5 lb

4M Chocolate Chips #32258 • 10 lb

Vanilla Ice Cream

#DV354 • 3 gal

Cake Ice Cream

#D9778 • 3 gal

Cotton Candy Ice Cream #75436 • 3 gal

Chocolate Chip Cookies #17858 • 170 ct

Sugar Cookies #17888 • 170 ct

Choc. Chip Candy Cookies #17670 • 170 ct

Desserts

OUR TOP PICKS

Beautifully crafted desserts offer a refined and indulgent way to end the meal.

Plus streamline prep time without the hassle of scratch-made.

Brickfire Bakery Sinful Seven Cake #21620 • 2/102 oz

Brickfire Bakery Cheesecake Variety Pack #22390 • 4/14 slice (30 oz)

Brickfire Bakery Pecan Turtle Cheesecake #21718 • 2/14 slice

Brickfire Bakery Chocolate Torte Cake #21668 • 2/114 oz

Desserts

Sweet Encore

Mini Peanut Butter Explosion #EA928 • 24/6.5 oz

Sweet Encore

Mini Raspberry Lemon Drop #EA924 • 24/5.5 oz

Coffee and Tea

Freshly brewed coffee and a selection of teas offer a warm, comforting finish to the meal. A simple, welcoming way to linger and enjoy the moment.

Premium Ground Coffee, Filter Pack #GN438 • 128/1.5

100% Colombian Ground Coffee, Filter Pack #GN398 • 128/1.5

Premium Ground Coffee Portion Pack #GN428 • 128/2 oz

Premium Robusta & Arabica Ground Coffee #GN376 • 6/32 oz

Trescerro Hot English Breakfast Tea Bag #20802 • 6/25 cnt

SWEETEN YOUR DRINK!

Trescerro Iced Tea Filter Bag #20430 • 96/1 oz Fair

Flavorsmith

Half and Half Creamer Shelf-Stable

Sugar Packet

Saccharin Sugar Substitute (Pink Packet)

Aspartame Sugar Substitute (Blue Packet)

Sucralose Sweetener (Yellow Packet)

Non Dairy Creamer Packet

2000/1 gm

900/2.8 gm

The Morning Toast

Mother’s Day Guide

Offer a curated selection of beverages to drive excitement and boost check averages. 13% of beverage enthusiasts look for visually appealing specials they can share online.

MOM-OSA BAR

Rejuv 100% Ready to Drink Orange Juice #13040 • 12/46 oz

Garnish & Flavor Options:

Orchid Flowers • #VH732 • 100 ct

Pineapple Juice • #13022 • 12/46 oz

Cranberry Juice • #VB558 • 12/46 oz

Raspberries • #77244 • 12/.5 pt

Blueberries • #77732 • 12/ 1 pt

Maraschino Cherries • #16559 • 1/.5 gal

BLOODY MARY SPECIALS

Zing Zang Bloody Mary Drink Mix #NJ904 • 12/32 oz

Garnish & Flavor Options:

Celery Stalk • #13206

Dill Pickle Spears • #VM900

Stuffed Green Olive • #CV190

Limes • #13506

Pepperoncini • #FA296

Cheese Cubes • #PL332

Garnish & Flavor Options:

FC Bacon • #17766

Cooked 16-20 Shrimp • #DV856

Hard Boiled Egg • #25460

Beef Stick

Pepperoni Slices

FROZEN ESPRESSO MARTINI

4 ounces freshly brewed Coda House Blend Coffee (#DW746), frozen into 1 ounce ice cubes

2 ounces coffee liqueur

2 ounces vodka

1 1/2 ounces simple syrup

1/2 teaspoon Culinary Secrets vanilla extract (#CE596)

1 1/2 cups ice

½ tsp cocoa powder

1. Add espresso ice cubes, regular ice, coffee liqueur, vodka, simple syrup, vanilla extract and cocoa powder to high-speed blender. Blend on high speed for about 30 seconds, until the mixture is slushy.

2 Serve right away. Optional: top with whipped cream, a few coffee beans and a sprinkle of cocoa powder.

Mocktail Recipes

More diners want the ritual of a fancy drink without the alcohol. Offer creative flavor combinations and fresh ingredients for well-crafted beverages that command cocktail-level pricing—keeping margins strong while ensuring every guest feels included and celebrated.

MINT LIMEADE MOCKTAIL

3 cups Culinary Secrets Lime Juice (#FE832)

1 cup Rejuv Bottled Purified Drinking Water (#FF358)

1 cup West Creek Granulated Sugar (#FL098)

1/4 cup Peak Fresh Produce Mint (#DT994)

1 To make simple syrup heat water and sugar in saucepan over medium heat until sugar is dissolved. Remove from heat and cool.

2.In a pitcher add ½ cup of simple syrup and mint leaves. (Note: reserve some mint leaves for garnish.) Muddle the mint with the simple syrup.

3 Pour in lime juice and remaining simple syrup whisk then chill and serve with mint leaf or lime slice garnish over ice.

PINEAPPLE KISS MOCKTAIL

2 cups Rejuv Pineapple Juice (#13022)

2 cups Rejuv Orange Juice (#13040)

1 cup Ascend sweet and sour mix

1 cup coconut milk

4 ea Bountiful Harvest maraschino cherries, with stem, for garnish (#16558)

1 ea Peak Fresh Orange(s), sliced for garnish (#HB848)

1 Whisk together the juices, sweet sour mix, sprite or seven up, and coconut milk.

2 Pour into a martini glass or over ice in a tall glass and garnish with cherries and orange slice.

STRAWBERRY VANILLA DIRTY SODA

Ice

1 oz Monin Strawberry Syrup (#A4706) or Puree (#B7416)

½ oz Monin French Vanilla Syrup (#B7384)

12 oz lemon lime soda (Sprite Syrup Bag in Box #28376)

1 oz Nature’s Best Dairy Half & Half (#FK637)

Peak Produce Fresh Strawberries (#FK084)

1 Fill a glass with ice, add syrups, and top with soda.

2.Finish with cream, gently stir, and garnish with fresh strawberries and whipped cream if desired.

Serving Essentials

Gloves, pan liners, and disposable servingware help keep everything running smoothly. These behind‑the‑scenes essentials ensure an organized, and enjoyable experience for guests.