Short Ribs
Performance is your source for a variety of short rib options! Well-marbled with rich flavor, these cuts become fork-tender when cooked low and slow.
Bone-in Chuck Short Rib Boneless
Cut from below the rib, with a higher fat content.
Chuck Short Rib
CF364 - Braveheart 16/4lb
Flanken-style
cross-cut portion from the beef plate.
TTG82 - 12/14-16oz
42148 - 20/8oz
HB086Braveheart 24/2.3lb
Boneless
Available in 2oz. to 16oz. portions.
54156 - 10oz 29048 - 12oz 21118 - 4oz 44400 - 8oz
Korean-style
FB754
Perfect for Korean BBQ, Cross-cut and thinly sliced for flash frying. Approx. 1/4" thick, 3/4oz. portions, 10# case.
Dinosaur
BCH22
Single Bone
Sliced between the bones, yielding a 2- to 3-inch rib with a thick layer of meat atop a single bone. Available in 6/7 to 18/20 oz.
Almost a foot longimpressive plate appearance. Single bone, 2#, 6 per case.
Tomahawk
20844 - 8/10oz.
HAA02 - 12/14oz.
66154 - 16/18oz.
36030 - 7inch, 9pc/CS
A single bone, wrapped with a portion of chuck flap for a different twist on presentation. 14/16 or 16/18 oz.
JD812 - 14/16oz
JD908 - 16/18oz.
