Boroughs & Bites Edition 6

& Bites Boroughs

WINTER FEST

Thursday

November 27, 2025

Thanksgiving

On Thanksgiving, many restaurants open their doors to guests who prefer dining out instead of cooking at home Most serve traditional holiday fare, featuring roast turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and classic sides like green bean casserole or sweet potatoes. Pumpkin pie, pecan pie, and other fall desserts are usually offered to complete the meal Some restaurants provide prix fixe holiday menus, buffets, or takeout options, making it convenient for families to enjoy a full Thanksgiving feast without the preparation.

Hanukkah Begins

During Hanukkah, some restaurants highlight traditional Jewish dishes that honor the holiday’s rich food customs. Menus often feature foods fried in oil, symbolizing the miracle of the menorah, such as crispy potato latkes served with applesauce or sour cream, and sufganiyot (jelly-filled doughnuts). Many also serve brisket, roasted chicken, kugel, and other comforting family-style dishes

Thursday

December 25, 2025

Christmas

Sunday

December 14, 2025

On Christmas, many restaurants create special menus designed for family gatherings Traditional offerings often include roasted meats like turkey, ham, or prime rib, along with classic sides such as mashed potatoes, stuffing, roasted vegetables, and fresh-baked breads Seasonal treats like Christmas cookies, yule logs, and pies are also popular desserts Some restaurants feature prix fixe holiday dinners or buffets, while others offer takeout meals for families to enjoy at home

Kwanzaa Begins

During Kwanzaa, some restaurants honor the holiday by featuring dishes that highlight African and African American culinary traditions Menus may include foods such as fried catfish, jerk chicken, collard greens, black-eyed peas, cornbread, and sweet potatoes, all of which carry cultural and symbolic meaning Restaurants may also host special events or themed dinners that bring families and communities together to reflect the holiday’s principles of unity, creativity, and collective work.

Friday

December 26, 2025

SERVING THANKS, FLAVOR, AND FAMILY TRADITIONS.

Turkey is the centerpiece of most Thanksgiving meals, traditionally roasted and served with stuffing, gravy, and cranberry sauce. About 88% of Americans eat turkey on Thanksgiving, according to the National Turkey Federation. Many restaurants and retailers highlight branded favorites like Ridegcrest® turkey and Westcreek® cranberry sauce, helping families create a classic and trusted holiday feast.

RDGCRST

WEST CRK

WEST CRK PIANEPIC PIANCONE ROMA BRAND

DESCRIPTION

TURKEY BRST ROAST & SERVE

TURKEY BRST RTC FOIL ROAST FZ

GRAVY TURKEY RSTD RTU

STUFFING MIX CORNBREAD

SAUCE CRNBRY JELLIED

STUFFING MIX CORNBREAD

STUFFING MIX TRDTNL

RAVIOLI BTTRNT SQUASH SM RND PUMPKIN

PCS .8 OZ

MEATBALL BEEF VEAL & PORK 2 OZ FZ BKD

CHEESE MASCARPONE TUB

Ham offers a flavorful, juicy option that’s easy to prepare and pairs perfectly with classic sides. Whether glazed with honey, maple, or brown sugar, ham adds a sweet and savory twist to the holiday table, offering guests a delicious alternative to the usual bird.

Sugar, Spice, and Everything Nice!

No holiday meal is complete without something sweet to finish it off. A delicious dessert brings everyone back to the table for one last taste of celebration. From sensational Heritage Oven® pies, the classic favorites make every ending a little sweeter. Whether it’s a slice of pie with whipped cream or a bite of sweet corn bread, our branded treats help turn any holiday dinner into a truly memorable feast.

Heritage Oven® Apple Pie 199366.....6/48 OZ

Heritage Oven® Apple Pie

199366.....6/48 OZ

Heritage Oven® Pumpkin Pie, FZ 199358......6/46 OZ

Heritage Oven® Pumpkin Pie, FZ

199358......6/46 OZ

During Thanksgiving and Christmas, pies account for an estimated 36–40% of all holiday dessert sales, with pumpkin, apple, and pecan leading the way.

DuringThanksgivingand Christmas,piesaccountforan estimated36–40%ofallholiday dessertsales,withpumpkin,apple, andpecanleadingtheway.

PEAK FRESHNESS FOR THE HOLIDAY TABLE!

Bring color, flavor, and freshness to every plate this season with Peak Produce. Our Fresh Cut Green Beans (#471315, 2/5 LB) and Fresh Parsley (#866538, 1/6 CT) are holiday essentials ready to elevate any menu. Fresh parsley adds that final touch of aroma and brightness to poultry favorites like roasted chicken and

Thanksgiving turkey, enhancing those bold, classic holiday flavors And Peak’s green beans? Grill, steam, or roast them to perfection for a crisp, vibrant side that pairs effortlessly with any main course It will be a bite that you will never forget! Serve freshness that feels like home with Peak

TIS THE SEASON TO GO GREEN!

The holidays are the perfect time to bring fresh, vibrant produce to the table and nothing says “green goodness” quite like Peak Fresh Broccoli (#866536, 1/3 CT). Whether it’s steamed to perfection, charred for that smoky flavor, or roasted alongside your favorite mains, broccoli pairs beautifully with steaks, lobster, and other holiday classics. Add some color, flavor, and freshness to every festive plate withPeakProduce!

SEAFOOD THAT STEALS THE SHOW!

Foroverhalfofconsumers,thelast seafoodtheyenjoyedwaseither shrimporsalmon withshrimp leadingthewayat33%,followedby salmonat20%andtunaat14%.

Datassential,2024

Fromelegantshrimpcocktailtowerstocrowdpleasing skewers, Baywinds White Shrimp bring versatility and flavor to any holiday menu.Whetheryou’repairingthemwithsteak for a surf & turf special or serving them chilled as a party staple, these shrimp deliver qualityyoucantaste.

Andforchefslookingtomixitup,RomaSquid Tubes (#414517, 4/2.5 LB) are a perfect way to add texture and variety.... ideal for frying, stuffing,orgrilling.

LobsterRavioli

Craftedwithreallobsterandcreamy ricottafilling,theseraviolisdeliver richflavorandartisanpresentation perfectforelegantholidayentréesor seafood-inspiredpastacourses.

From buttery lobster tails to rich, handcrafted ravioli, these dishes turn any menu into a celebration. Empire’s Treasure Lobster Tails bring sweet, tender flavor that definestrueholidayluxury!Perfect for surf & turf plates or elegant centerpieces. For an Italian twist, Roma and Piancone Epicureo LobsterRaviolideliverrich,creamy flavor wrapped in artisan pasta, a simple, show-stopping addition to any menu. These items will wow anycustomer!

Serve It. Seal It. Celebrate It.

The holidays are all about bringing people together and your catering setup should make it effortless. With Caterline and CheckMate products, you can serve, store, and transport every dish with confidence andstyle!

FromdurableCaterlineblackplastictrays, tongs, bowls, and lids to CheckMate round trays perfect for party spreads, these essentials are built to handle the busiest holiday rush. Whether it’s a festive gathering, family celebration, or corporate event, this packaging keeps food fresh, presentable,andreadytogo

Make every order feel premium, without the hassle because great food deserves greatpresentation!

READY TO SERVE

The CheckMate 14" Round Black Catering Tray (965840) & Caterline’s 12" RND catering tray (871332) are the go-to choices for creating picture-perfect spreads that impress. Whether you’re putting together a stunning charcuterie board, elegant dessert assortment, or crowd-pleasing appetizer display, this tray delivers both presentation and practicality. Its durable build handles generous portions with ease, while the sleek black finish adds a touch of class to any table. From family gatherings and office parties to upscale events, it’s a catering essential that makes serving effortlessandstylish.

Make Every Spread Shine

HARVEST BOWL

I ng r e di e n t s I n g r e di e n t s

10 cups rice, brown, cooked

2 lbs. brussels sprouts

2 lbs brussels sprouts

2 lbs. sweet potato

1 lb. kale, shredded

4 tbsp. oil, olive

1 tsp. salt

1/2 tsp. Black Pepper

1 tsp. salt 1/2 tsp Black Pepper

1 tsp. thyme, fresh

2 garlic, clove(s)

1 cup walnuts, pieces

1 cup raisin(s)

Di r e c t io n s

Heat the oven to 400°F. Toss the Brussels sprouts, sweet potato, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons olive oil, and the thyme on a sheet pan. Roast for 20–25 minutes, or until the vegetables are tender and slightly browned.

Heat the oven to 400°F Toss the Brussels sprouts, sweet potato, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons olive oil, and the thyme on a sheet pan. Roast for 20–25 minutes, or until the vegetables are tender and slightly browned.

Heat a large frying pan to medium-high heat. Add the kale, garlic, remaining olive oil, salt, and pepper, and fry for 3–4 minutes, or until tender but still bright green.

Heat a large frying pan to medium-high heat. Add the kale, garlic, remaining olive oil, salt, and pepper, and fry for 3–4 minutes, or until tender but still bright green

Layer the bowls with rice on the bottom, followed by the vegetables, chicken, a drizzle of dressing, and some toasted walnuts and raisins.

Layer the bowls with rice on the bottom, followed by the vegetables, chicken, a drizzle of dressing, and some toasted walnuts and raisins

BACIO CHEESECAKE

I ng r e di e n t s I n g r e di e n t s

3 cup(s) Bacio® cheese, shredded

8 oz. cream cheese, softened

1 1/4 cup(s) sour cream

1 cup(s) sugar

1 tbsp. cornstarch

1 tbsp. vanilla extract, pure

2 egg(s), room temperature

3 egg, yolk(s), room temperature

1/3 cup cream, heavy

Di r e c t io n s Di r e c t io n s

Preheat oven to 350 degrees and measure all ingredients. Prepare a cookie or graham cracker crust in a 10" spring-form or cake pan.

Spray one medium-sized non-stick sauté pan with pan spray. Over low heat, melt the cream cheese in the sauté pan. Stir with a heat-resistant spatula. When the cream cheese is half melted, add the Bacio in three equal batches. Stir to melt both cheeses and to prevent any browning. Keep the heat on low. When both cheeses are completely melted, turn off the heat.

Preheat oven to 350 degrees and measure all ingredients. Prepare a cookie or graham cracker crust in a 10" spring-form or cake pan. Spray one medium-sized non-stick sauté pan with pan spray. Over low heat, melt the cream cheese in the sauté pan. Stir with a heat-resistant spatula. When the cream cheese is half melted, add the Bacio in three equal batches Stir to melt both cheeses and to prevent any browning. Keep the heat on low. When both cheeses are completely melted, turn off the heat

Put the sour cream, sugar, corn starch, vanilla, eggs, yolks, and heavy cream in a food processor. Blend on high until the mixture is smooth.

Put the sour cream, sugar, corn starch, vanilla, eggs, yolks, and heavy cream in a food processor Blend on high until the mixture is smooth

Add the cheese mixture into the food processor and blend on medium to high speed until smooth (two minutes).

Add the cheese mixture into the food processor and blend on medium to high speed until smooth (two minutes)

Pour the batter into the prepared pan, place the pan in a larger pan and surround it with one inch of hot water.

Pour the batter into the prepared pan, place the pan in a larger pan and surround it with one inch of hot water

Place the cheesecake on the middle rack in the oven for 45 minutes. After 45 minutes, turn off the oven and let the cake cool for one hour. Leave the door closed. After one hour, remove the cheesecake from the oven and let it cool completely before serving.

Place the cheesecake on the middle rack in the oven for 45 minutes. After 45 minutes, turn off the oven and let the cake cool for one hour Leave the door closed After one hour, remove the cheesecake from the oven and let it cool completely before serving.

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