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Mixed "Grill" Pizza   User Rating:  (0 Reviews )

The perfect pizza for those that love their food a little spicy, we start with a crunchy thin crust and pile on green and pearl onions, bell peppers, roasted chicken strips, spicy sausage crumbles and feta and provolone cheeses above a delicious roasted Roma tomato sauce with crushed red pepper flakes.

Servings: 6 Ingredient

Quantity

Bonici® 12" Die -Cut Regular, Extra Crispy, No Edge (#25213 -269)

1 each 

2 oz 

Bonici® Fully Cooked Roasted Chicken Breast Strips (#15446 -269)

Method Reserve the crust for assembly of the pizza (keep frozen).

Separately, cover the spicy Italian sausage and roasted chicken breast strips and slack in the refrigerator between 32° and 36°F prior to use. 

3 oz 

Bonici® Old World Specialties ® Fully Cooked Italian Sausage, Large Chunk, Spicy, 14/oz. (#101817 -269) Roasted Roma Tomato Sauce

(Approximate Yield: 2 oz., 1 each 2 oz. portion) Roma tomatoes, fresh, halved

oz

Light olive oil

1 tbsp 

Flat leaf parsley, fresh, chopped

1 tsp 

Garlic, fresh, minced

tsp

Kosher salt

tsp

Crushed red pepper flakes

tsp

To Assemble Light olive oil

1 tsp 

Kosher salt

tsp

Black pepper, coarse ground

tsp

Provolone cheese, shredded

2 oz 

Green onions, fresh, grilled, 1" slice

oz

Red and yellow bell peppers, fresh, grilled, 1/2" dice

3 oz 

Pearl onions, fresh, halved, tossed in olive oil, roasted

1 oz 

Feta cheese, crumbled

1 oz 

Serving Size: 22 ounces (6 servings)

Roasted Roma Tomato Sauce 1. Combine the roma tomatoes, olive oil, parsley, garlic, salt, and crushed red pepper in a bowl and toss to blend; transfer to a half size sheet pan. 2. Roast uncovered in a preheated convection oven at 375°F for 20 minutes or  until roasted. 3. Remove from oven; coarsely chop tomatoes. 4. Transfer to an appropriate container. Cover and hold at or below 40°F. 

To Assemble Each Pizza: 1. Begin by dusting your work surface lightly with cornmeal or semolina to prevent the crust from sticking to the surface. 2. Brush 1 frozen BONICI Extra Crispy crust evenly with 1 teaspoon of olive oil; season with ⅛ teaspoon each of salt and black pepper.  3. Arrange 2 ounces of Roasted Roma Tomato Sauce (see recipe) evenly over the pizza crust. 4. Top evenly with 2 ounces of Provolone cheese, ½ ounce of green onions, 3  ounces of bell peppers, 1 ounce of pearl onions, 2 ounces of BONICI Roasted Chicken Breast Strips, 3 ounces of BONICI Spicy Italian Sausage Crumble and 1 ounce of crumbled feta cheese. 5. Bake in either a convection, impinger or deck oven until golden, crispy, and bubbly. Tip: If using a convection oven, preheat to 375°F and bake pizza for 6  to 8 minutes. 6. Remove from the oven and cut into appropriate portions.

At-a-Glace Build 1 Pizza crust 1 tsp. Olive oil ⅛ tsp. Kosher salt  ⅛ tsp. Black pepper  2 oz. Roasted Roma Tomato Sauce 2 oz. Shredded Provolone cheese ½ oz. Green onions  3 oz. Bell peppers 1 oz. Pearl onions 2 oz. Roasted chicken strips 3 oz. Spicy sausage crumble 1 oz. Crumbled feta cheese

tysonfoodservice.com 1-800-24-TYSON ©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Recipe information valid as of 9/27/2012.


oil, roasted Feta cheese, crumbled

1 oz 

Serving Size: 22 ounces (6 servings)

At-a-Glace Build 1 Pizza crust 1 tsp. Olive oil ⅛ tsp. Kosher salt  ⅛ tsp. Black pepper  2 oz. Roasted Roma Tomato Sauce 2 oz. Shredded Provolone cheese ½ oz. Green onions  3 oz. Bell peppers 1 oz. Pearl onions 2 oz. Roasted chicken strips 3 oz. Spicy sausage crumble 1 oz. Crumbled feta cheese

tysonfoodservice.com 1-800-24-TYSON ©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Recipe information valid as of 9/27/2012.

Tyson Mixed Grill Pizza  

Tyson Mixed Grill Pizza

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