Produce Catalog by Performance Foodservice

ALL THINGS Produce

MEET THE TEAM

JOHN CARPENITO

John was introduced to the produce industry at a very young age by his family who owned and operated a wholesale and retail produce business in Boston, MA. Over the years, he gained an intimate understanding of the industry, achieved by walking the Boston Market and performing roles including quality control, purchasing direct from suppliers (growers) and delivery and distribution. He had not only gained a thorough understanding of the produce sector, but he had also established a strong work ethic serving him well in this position over the past 15 years.

John remains vigilant maintaining the image behind the Peak Fresh Produce™ label. Launched in 2015, the team has been able to maintain a reliable program containing high quality produce items, creating a comfort zone amongst our customer base. The driving force behind its success lies in our customers and sales team. Without their necessary & constructive feedback, we could only anticipate needs based on market trends.

John’s uncompromising desire for quality has built one of the strongest broadline produce programs in the Northeast. Informative, knowledgeable and on top of the latest trends, John is an incredible resource when making produce decisions in your operation.

MARIO RODRIGUEZ

Mario has been with Performance FoodserviceSpringfield for 25 years, operating as Produce Quality Control Coordinator for the last 15. During this time, he has gained an incredible understanding of the product mix, translating to thorough produce inspections. This allows for the best product available for our customer at all times. His passion for the job is infectious, and he is revered by our staff and vendors alike. What’s more, Mario consistently has the customer’s best interests in mind, making him a wonderful asset to the facility.

JOHN CARPENITO, PRODUCE CATEGORY MANAGER

MARIO RODRIGUEZ, SR. QUALITY CONTROL COORDINATOR

DANNY MARTINEZ

Danny has been with Performance Foodservice for 26 years, building a well-rounded career through dedication, adaptability, and a deep understanding of operations. He began his journey in driver checking before transitioning into inventory, where he spent over 10 years developing a strong foundation in product flow and accuracy. Danny later took the opportunity to move into operations, spending time as a forklift operator before being offered a receiving position—a role in which he continued to grow and excel.Through his hands-on experience assisting with produce receiving in the past, Danny gained the confidence and knowledge needed to step into his current role as a Quality Control Coordinator. His extensive background across multiple departments gives him a unique perspective and a strong appreciation for teamwork, efficiency, and quality. Danny’s commitment and experience make him a valuable asset to PFG and a trusted member of the team.

PROGRAM CONCERNS ADDRESSED

PRODUCT QUALITY AND DELIVERY SCHEDULE

• Performance Foodservice’s produce is as fresh or fresher than the competition due to high frequency of deliveries from the field to the OPCOs.

• Freshness is determined by regular weekly deliveries from the growing regions to our OPCOs, not by number of deliveries to the operators’ location.

• Due to our field to OPCO freshness, 2 day a week delivery has proven to be successful on all produce items.

• Start by getting the hardy items that can be delivered once per week: Potatoes, Head Lettuce, Onions & Citrus, Apples, Carrots, Cabbage.

LIMITED WALK-IN STORAGE SPACE

• Use value-added items, including the different levels of cuts and packs.

• Utilize Performance Foodservice for dry storage items such as tomatoes, potatoes, onions, etc.

• Evaluate walk-in cold box for inappropriate storage of items, and mishandling to reduce spoilage (page 12).

DANNY MARTINEZ QUALITY CONTROL COORDINATOR

Assorted Citrus, Avocados, Beans, Cucumbers, Eggplant, Herbs, Honeydew, Mango, Peppers, Pineapple, Pumpkin & Gourds, Squash, Watermelon & More

Celery, Corn,

Nectarines,

Pears, Plums, Pomegranate, Turnip Beets, Berries, Carrots & Anise, Cauliflower, Grapes, Juices, Kiwi, Radish, Tofu, Mushrooms, Arugala, Asparagus, Broccoli, Brussle Sprouts, Cabbage, Kale, Leeks, Microgreens, Parsley & Parsnip, Peas, Spinach, Watercrest, Salad

Extend the shelf life of your produce and reduce your waste through proper produce storage procedures. Along with our program’s background and educational practices, we’ve organized this catalog to give you additional value by categorizing our products by their intended placement in the freezer. After scanning our popular PLOT items, find products listed alphabetically into four categories: Outside Cooler, Front Cooler, Middle Cooler and Back Cooler. Temperature ranges can be found on page 13 (if needed).

the roots behind

OUR PRODUCE PROGRAM

THE MEN, THE MYTHS, THE LEGENDS WHO MAKE IT ALL POSSIBLE

The key to a successful program is driven by quality, consistency, and the ability to service all sectors of the foodservice business. With the help of the team, John Carpenito and Mario Rodriguez have built the foundation of a successful produce program by embracing these ideals and adapting others, including a focus on locally grown and sustainable produce. John feels this focus is instrumental in our customers’ success, as well as our success as a broadliner.

Locally Grown Products: Adding local items to your menu will resonate well with your customers and demonstrate the progression and creativity in your menu.

Sustainability: Conservation of our natural resources and good stewardship of the environment is important. Purchasing from local growers aids this ideal.

Our produce team brings honesty, integrity and a sense of urgency to our location and delivers the safest and highest quality of fresh produce from local and regional sources. John, Mario, and Danny bring passion to the business with their incredible tenure in the industry -35, 25 and 25 years respectively. Just like our produce, our talent blossoms and is picked and preserved when ripe.

INTRODUCING PEAK FRESH PRODUCE®

Peak Fresh Produce is built around these four pillars to ensure that you will continue to enjoy great produce to drive menu success.

FOOD SAFETY

PRICING & VALUE QUALITY & FRESHNESS

ASSORTMENT & INNOVATION

WE KNOW PRODUCE

• Ex p er ien ce d p ro d uc e profe ss ion al s a t ea ch locatio n a nd at th e corpora te l ev el se le ct the best p roducts and help you ch o o se th e ri g ht opti o ns for y our rest au ran t.

• A s r es ult o f ou r kn o wl edg e an d de p en d abi lit y, many r es tauran t ch ai ns and o ther o p erat ors use us as their s o le pro d uce su p p li e r

• We set the highest standards to ensure our produce is picked at its “peak time” for the best quality and taste.

FOOD SAFETY

P er for man ce Fo o d se rv ic e pr o vides a long list of food sa fet y re q ui rem en t s th at hel p redu ce the li kelih oo d of an issu e, in cl udi ng :

• Go o d A g ri cu lt ur al P ra cti ce s ( GAPS)

• T RA C E BACK : A ll P ea k Fr es h Pro d uc e p roducts can b e ea si ly an d qu ic k ly t ra ce d b ac k t o t heir f ie ld of o ri gin

• 3 rd P ar ty A udi t s, a nd Pe rforman ce F oo d se rvice QA a udits are c o ndu cte d an nua ll y, e nsurin g our bra nde d s uppl ie rs a re adh erin g t o our st ri ct st an da rds

HIGH PRODUCT SPECIFICATIONS

Peak Fresh Produce ® product specs exceed USDA #1 Lettuce weights.

• 22 lbs (green leaf)

• 32 lbs (romaine)

• 42 lbs (Iceberg)

•N o d ir t , d us t , o r m ud a ll o we d

•Dr y j um b o o nion s a re 7 0 % gr eat er than 3½ " d ia me ter wi t h n o mo ld or d ec ay al low ed.

•A ra nge of wa sh e d tom ato siz es, c olor an d consi stenc y, e xc ee d in g # 1 g ra d e.

•P o t ato es are u niform in size with co nsiste nt w ei ghts.

•F re shness an d S he lf Life G uarant eed.

FREQUENT DELIVERIES YEAR-ROUND

• Time of harvest to shipping is no more than 1 day and products ship directly from the grower to the warehouse.

• Trucks are carefully monitored while in transit.

• Quick turn-around from our warehouse to your door.

• Temperature is carefully monitored and trucks are tracked using GPS to ensure timely delivery.

SAVE MONEY BY CONSOLIDATING DELIVERIES

Skip the added costs of a produce‑only supplier and receive quality produce alongside paper goods, chemicals, frozen foods, canned goods, perishables, and more.

PRODUCT INSPECTION— WE’VE GOT YOU COVERED!

• Our products are inspected upon packing in order to ensure our specs are met before they leave the field.

• Independent 3rd parties inspect Peak Fresh Produce at our shipper’s coolers, providing double protection.

• Quality assurance teams inspect again at each receiving location.

COUNTRY’S BEST GROWERS AND SHIPPERS

• Our growers ensure food safe conditions alongside the best yields and quality

• We require state-of-the-art packing facilities and the ability to supply in tight market conditions

• These growers develop and implement the best varieties, packs, processes, and growing locations, providing year round supply across all branded products.

WE GUARANTEE IT!

Peak Fresh Produce is always guaranteed—if you ever have an issue, simply contact your sales representative and we’ll find the right solution.

ASK OUR CHEF

Our team of chefs provides culinary expertise to help grow your produce sales.

PRODUCE STORAGE

APPLES

• Ideal temperature 34-36°. Keep away from airflow. Keep dry. Do not sprinkle.

• Apples absorb odors from strong smelling foods (such as onions). Apples also emit ethylene gas.

• To avoid bruising, keep handling to a minimum. To prevent browning, dip cut fruit in citrus juice and water solution. Store in front area of walk in; close to door.

AVOCADOS

• Ideal temperature for ripe fruit is 40-45°. Fruit can be ripened at 65-70°.

• Ripe avocados should always be firm to touch. To check for ripeness, cradle the fruit in your hand and squeeze gently.

• Once the fruit has been cut, brush with lemon, lime juice or water to control darkening.

BANANAS

• Ideal temperature 56-60°. Do not refrigerate. Do not store below 56°, or chill damage and graying of skin will occur. To slow ripening, open box and liner to release heat.

• Stack boxes in a way to give good air circulation. Do not drop or stack heavy product on top.

• Do not refrigerate Bananas.

BLUEBERRIES

• Ideal storage 34-36°.

• Do not wash berries before storage. Wash berries just before preparation.

GRAPEFRUIT

• Ideal storage 40-55°.Store dry. Suffers chill damage below 40°.

• Long storage can result in stem end rot. Store all grapefruit in a well-ventilated area and keep cartons off the floor to prevent dampening from moisture in the

GRAPES

• Ideal temperature 34-36°.

• Grapes are picked ripe. Sugar content will not improve once harvested. Do not wash or sprinkle before storage.

• Rinse under cold water just before serving. For best flavor and texture, serve grapes chilled.

HONEYDEW

• Ideal temperature 40-45°.

• Ripen firm melons at room temperature until slightly soft at blossom end. Refrigerate ripe melons until ready to use.

KIWI FRUIT

• Ideal temperature 34-36°.

• To ripen, store at room temperature for 3-5 days. Do not store kiwi near other ethylene-producing fruits (apples, avocados, bananas, pears, tomatoes) or ripe kiwi fruit as that can trigger the process.

LEMONS

• Ideal temperature 40-42°. Lemons have long refrigerated shelf life.

• Store in front area of walk in; close to door.

ORANGES

• Ideal temperature 45-50°. Florida oranges should be stored at 34-36°.

• Russeting and regreening may occur; neither will affect flavor or quality.

• If operator has a need for a large amount of peeled oranges, steam them for 2-4 minutes and cool at room temperature for 1 minute. After steaming, there is no change in flavor or nutritional value.

STORAGE GUIDE

PEACHES

• Ideal temperature 34-36°.

• Refrigerate ripe fruit to retard softening. Handle carefully to avoid bruising.

PEARS

• Ideal temperature 34-36°. Ripen at 65-70°, then store at 34-36°.

• Handle pears carefully to prevent bruising.

PINEAPPLE

• Ideal temperature 45°. Must be kept dry; will chill below 40°.

• Pineapple will not increase in sugar once it is harvested. Ripening at room temperature will increase color (gold) and juice only. A sure sign of ripeness is a strong pineapple aroma.

RASPBERRIES

• Ideal temperature 34-36°.

• Extremely fragile; do not wash berries before storing.

• For best quality, berries should be refrigerated immediately after receiving and used shortly after storing. Berries should be washed just before using.

STRAWBERRIES

• Ideal temperature 34-36°.

• Strawberries are very perishable. They must be handled carefully. Do not remove caps or wash berries until just before use.

ARTICHOKES

• Ideal temperature 34-36°.

• Store dry. Can mold if wet.

ASPARAGUS

• Ideal temperature 34-36°.

• To store, stand upright in cold water and refrigerate.

BROCCOLI

• Ideal storage 34-36°.

• Peak Fresh Produce™ presents Iceless Broccolieliminating the need for ice or water and extending shelf life.

CABBAGE

• Ideal temperature 34-36°. If cabbage is held at room temperature for any length of time, it will lose moisture and deteriorate quickly.

• For best results, refrigerate whole heads for storage. Leave wrapper leaves in place.

CARROTS

• Ideal temperature 34-36°.

• Product needs good air circulation; direct air flow on product will have a dehydration effect.

• Carrots may develop a better flavor if stored near ethylene-producing fruits.

CAULIFLOWER

• Ideal temperature 34-36° dry.

• To control bruising of cauliflower, do not place anything on top. Bruising will cause decay.

CELERY

• Ideal temperature 34-36°. Keep dampened to control wilting. Warm, moist celery will mildew quickly.

• If product needs moisture re-introduced, it should be submerged in warm water (70-90°F) for two to four minutes. Drain and place back in walk in. Let chill at least six hours in plastic bags or containers.

VEGETABLES

FRESH HERBS

• Ideal storage 38-42° for most herbs, 48-50° for basil.

• Keep fresh herbs in their original plastic shipping bags and place under refrigeration. DO not water or spray bagged herbs.

• If herbs are to be used for display purposes, it is important to keep them damp if displayed outside of bags.

• If herbs become dry from exposure to the air, leaf damage with occur. Properly rotate your stock.

ICEBERG LETTUCE

• Ideal temperature 34-36°.

• Refrigerate with space between cartons. Store away from fruit and citrus; these products emit ethylene gas and can cause russeting in lettuce.

LEAF LETTUCE

• Ideal temperature 34-36°.

• Trim stem at end of head 3/4 of an inch. Remove any damaged or discolored leaves. Submerge produce completely in water ranging in temperature from 85-100° for a total of five minutes. Drain enough so water is not dripping from the product. Place product in a clear food container and place container in cooler.

MUSHROOMS

• Ideal storage 34-36° dry; good circulation is important.

• Do not wash or cut until just before using. Mushrooms are highly perishable and have a high respiration rate. Moisture will produce blemishes on the surface.

ONIONS

• Ideal temperature 45-55° dry with good circulation. May be stored as low as 34° without any harm to product.

• Under proper conditions, onions can withstand long-term storage.

PEPPERS

• Ideal temperature 40-55°.

• Store briefly. Peppers are susceptible to chill injury, so never store below 45°.

POTATOES

• Ideal temperature 45-55° dry with good air circulation. If russet potatoes are stored below 45°, starch in potato will turn to sugar. This causes potato to darken when fried. This may be reversed by storing in 55° temperature for two weeks.

• Potatoes should not be exposed to light or freezing temperatures.

SPINACH

• Ideal temperature 34-36°.

• Peak Fresh Produce™ offers baby and flat leaf spinach options.

TOMATOES

• Ideal storage 50-60°. Good air circulation is necessary; tomatoes stored below 50° will chill, become soft and lose flavor.

• Do not refrigerate tomatoes.

MINI THEME TREES

• Ideal storage 36-42°.

• After trees have been removed from refrigeration, unpack and water thoroughly. Continue to water well through end of use.

the importance of PROPER COOLER PLACEMENT

It’s important to have strict policies on organization, food storage, temperature control, labeling, and cleaning for every walk in cooler. If policies are not in place and followed daily, food quality suffers, and the chance of foodborne illness increases. For produce, if followed, it would yield the following results:

• Increase produce shelf life

• Increase produce yield

• Avocados

• Beans

• Citrus

• Cucumbers

• Eggplant

• Herbs

• Honeydew

• Apples

• Artichokes

• Cantaloupe

• Celery

• Corn

• Cranberries

• Nectarines

• Asparagus

• Beets

• Berries

• Cherries

• Grapes

• Kale

• Kiwi

• Bananas

• Onions

• Potatoes

• Reduce product loss and waste

• Lower food cost

• Mangos

• Papaya

• Peppers

• Squash

• Watermelon

• Tomatoes Keep in a cool storeroom between 65-72°F, if possible FRONT

• Okra

• Peaches

• Pears

• Plums

• Rutabagas

• Turnip

• Leeks

• Lettuce

• Mushrooms

• Parsley

• Pea Pods

• Pre-Cut Salad

• Prepared Veggies

• Spinach

• Sprouts

• Wet Salads

USE OUR GUIDE AS A TOOL FOR PRODUCE PLACEMENT, TO EDUCATE OR REINFORCE YOUR CURRENT COOLER PRACTICES

P.L.O.T.

POTATOES LETTUCE ONIONS & TOMATOES

POTATOES

ITEM # BRAND

PACKER

PEAK FRS

LOCGROWR

PEAK FRS

PACKER

WEST CRK

TASTEFUL

PACKER

TASTEFUL

RESERS

PACKER

PEAK FRS

PACKER RESERS

GRWRSCHC

PEAK FRS

PACKER TASTEFUL

TASTEFUL

PACKER

RESERS

POTATO #1

POTATO 100 CT IDAHO RUSSET

POTATO 120 CT IDAHO RUSSET

POTATO 40 CT IDAHO RUSSET

POTATO 50 CT IDAHO RUSSET

POTATO 60 CT IDAHO

POTATO 70 CT IDAHO RUSSET

POTATO 80 CT IDAHO RUSSET

POTATO 90 CT IDAHO RUSSET

POTATO CHEF PREMIUM

POTATO CHEF ROUND WHITE BAG

POTATO CHIPPER 8 OZ MIN

POTATO DICED 5/8” RTC TFF

POTATO FINGERLING GOLD

POTATO FINGERLING VARIETY

POTATO MASHED GARLIC RED SKIN

POTATO PEELED FRESH

POTATO PEELED SULPHUR FREE

POTATO RED A BAG

POTATO RED B BAG

POTATO RED BLISS CARTON B

POTATO REDSKIN DICED 1” FRESH

POTATO RUSSET #2 BAG

POTATO SWEET 90 CT

POTATO SWEET JUMBO

POTATO VAR RED YELLOW PURPLE

POTATO WHITE B

POTATO WHITE DICED 7/8” FC 1/10 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/50 LB 2/10 LB 1/20 LB 1/50 LB 1/10 LB 4/5 LB 1/30 LB 1/20 LB 1/50 LB 1/50 LB 1/50 LB 2/10 LB 1/50 LB 1/40 LB 1/40 LB 1/50 LB 1/10 LB 1/50 LB 2/10 LB

LETTUCE

ITEM # BRAND

PACKER

PEAK FRS

PACKER

NRCNTGRW

GTHM GRE

H2OFARM

PACKER

LTL LEAF

PEAK FRS

PACKER

PEAK FRS

NRCNTGRW

PACKER

PACKER MANNS

PEAK

NRCNTGRW

PEAK FRS

H2OFARM

LTL LEAF

PEAK FRS

DESCRIPTION

POTATO YUKON GOLD A SIZE

POTATO YUKON GOLD B SIZE

POTATO YUKON GOLD C SIZE

POTATO YUKON GOLD CHEF

YAM LARGE

DESCRIPTION 359681 337650 872631 314438 375656 23477 1051554 652786 1030687 994274 899171 529378 867153 907427 902582 29229 858432 907437 875697 1016678 269803 951879 61358 23527 517979 259153 1010892 855621 865023 317277 1030918 1031877 902580 907429 384168 880488 1030632

H2OFARM

LETTUCE ARCADIAN HARVEST

LETTUCE BABY GEM

LETTUCE BLEND 80/20 W/SEP COLOR

LETTUCE BLEND ARCADIAN HARVEST

LETTUCE BLEND ARCADIAN RUBY

LETTUCE BOSTON FRESH

LETTUCE BURGER GREEN LEAF

LETTUCE BUTTER HEAD

LETTUCE BUTTER HYDRO LIVING

LETTUCE CELLO ICEBERG CA

LETTUCE FRISEE

LETTUCE GREEN LEAF CRISPY

LETTUCE GREEN LEAF LINER

LETTUCE GREEN LEAF WASHED & TRIMMED

LETTUCE ICEBERG BABIES

LETTUCE ICEBERG CELLO

LETTUCE ICEBERG LINER

LETTUCE ICEBERG ROMAINE 50/50

LETTUCE LEAF WHITE MT CRUNCH

LETTUCE MIX ARTISAN BLEND

LETTUCE RADICCHIO

LETTUCE RED LEAF LEAVES

LETTUCE RED LEAF LINER FRESH

LETTUCE ROMA CRUNCH

LETTUCE ROMAINE

LETTUCE ROMAINE CHOPPED

LETTUCE ROMAINE HEART

LETTUCE ROMAINE HEARTS

LETTUCE ROMAINE HYDRO

LETTUCE ROMAINE LEAF

LETTUCE ROMAINE LEAF WASHED & TRIMMED

LETTUCE ROMAINE LINER

LETTUCE SHREDDED 1/8”

LETTUCE SPRING MIX HYDRO

PACK/SIZE:

1/50 LB 1/50 LB 1/50 LB 1/50 LB 1/40 LB

PACK/SIZE:

4/3 LB 1/24 CT 4/5 LB 2/3 LB 3/2 LB 1/24 CT 1/10 LB 1/2.5 LB 12/5 OZ 1/24 CT 1/12 CT 1/3 LB 6/1 CT 24/1 CT 2/5 LB 1/40 CT 1/6 CT 24/1 CT 4/5 LB 12/5 OZ 1/16-18 EA 1/12 CT 1/10 LB 1/24 CT 1/48 CT 1/3 CT 12/1 CT 4/2.5 LB 4/12 CT 12/3 CT 1/7.5 LB 2/1.5 LB 2/5 LB 24/1 CT 1/5 LB 4/5 LB 1/7.5 LB

P.L.O.T.

ONIONS

PACKER

PEAK

PEAK FRSH ADV

PACKER

PEAK FRS

PACKER

CLVLN KI

TYLR FRM

PACKER

63787 911324 333962 930555 61671 75119 898641 247093 857201 907426 466883 486143 898640 954752 994214

PACKER

PEAK

PEAK FRS

TAYLOR

PEAK FRS

PACKER

CIPOLLINI WHOLE PEELED

ONION GREEN WASHED & TRIMMED

ONION RED DICED 1/4” CUT

ONION RED JUMBO

ONION RED MED

ONION RED PICKLED

ONION RED SLICED 1/8”

ONION RED WHOLE PEELED

ONION SPANISH

ONION SPANISH JUMBO

ONION SPANISH MEDIUM

ONION SPANISH PEELED

ONION VIDALIA

ONION WHITE JUMBO

ONION YELLOW COLOSSAL BAG

ONION YELLOW DICED 3/8”

ONION YELLOW JUMBO

ONION YELLOW SLICED 1/4 IN ONION YELLOW SLIVERED 3/8”

ONION YELLOW SUPER COLOSSAL

SHALLOTS PEELED

1/5 LB 4/5 LB 1/2 LB 4/2 LB 2/5 LB 1/10 LB 1/25 LB 1/25 LB 1/2 GA 4/5 LB 1/20 LB 1/25 LB 1/10 LB 1/50 LB 1/25 LB 1/40 LB 1/50 LB 1/50 LB 1/5 LB 4/5 LB 1/50 LB 4/5 LB 4/5 LB 1/50 LB 4/5 LB 1/5 LB

YOUR SATISFACTION IS GUARANTEED

Peak Fresh Produce™ is always guaranteed. With frequent deliveries year-round, the time of harvest to shipping is no more than one day, and products ship directly from the grower to the warehouse. Our trucks are carefully monitored while in transit and we pride ourselves on a quick turn-around from our warehouse to your back door.

local spotlight:

GREEN THUMB FARMS

TOMATOES

PACKER

GRWRSCHC

PEAK FRS

PEAK

PEAK FRS

PACKER

PEAK FRS

PACKER

PEAK FRS

PACKER

PACKER RED TMTO GRWRSCHC

PEAK FRS

TYLR FRM ROMA

PACKER

PACKER PACKER PACKER

TOMATILLO

TOMATO #2 RAND

TOMATO 5X6

TOMATO 5X6 1 LAYER

TOMATO 6X6

TOMATO 6X6 1 LAYER

TOMATO 6X7

TOMATO BEEFSTEAK

TOMATO CHERRY

TOMATO DICED 3/8” TRAY

TOMATO GRAPE

TOMATO GRAPE 12 PINT

TOMATO GREEN

TOMATO HEIRLOOM

TOMATO MEDLEY

TOMATO PREMIUM LARGE

TOMATO ROMA #2

TOMATO ROMA LG

TOMATO SLICED 3/8”

TOMATO SUNDRIED JULIENNE

TOMATO TOMATILLO MEXICAN GREEN

TOMATO VINE CLUSTER

TOMATO VINE RIPE XL PICO

GALLO 1/30 LB 1/25 LB 1/25 LB 1/10 LB 1/25 LB 1/10 LB 1/25 LB 1/10 LB 12/1 PT 2/5 LB 1/20 LB 12/1 PT 1/10 LB 1/10 LB 1/12 PT 1/20 LB 1/25 LB 1/25 LB 4/1.5 LB 1/5 LB 1/10 LB 1/11 LB 1/15 KT 1/5 LB

FRONT (OF COOLER)

ASSORTED CITRUS AVOCADOS BEANS CUCUMBERS

EGGPLANT HERBS

HONEYDEW MANGOS PEPPERS

PINEAPPLES

PUMPKINS & GOURDS

SQUASH WATERMELON

ASSORTED CITRUS

PACKER PACKER PEAK FRS

PACKER PACKER PACKER PACKER PACKER PEAK PACKER PACKER PACKER PEAK FRS

PACKER PACKER PACKER PACKER PEAK PACKER PACKER PACKER PACKER PACKER PEAK FRS PACKER PACKER PACKER PACKER PACKER PACKER HALOS WEST CRK

FRONT OF THE COOLER

CLEMENTINE SEEDLESS

GRAPEFRUIT DRIED SLICED

GRAPEFRUIT PINK

GRAPEFRUIT RED

LEMON 140 CT

LEMON DRIED SLICED

LEMON FRESH 95 CT

LEMON MED

LEMON STANDARD

LEMON STANDARD 200 CT CA

LEMON STANDARD 95 CT

LEMON XL

LIME LIME

LIME 54 CT

LIME BABY MAYAN SLICES DRIED

LIME FRESH

LIMES 110 CT

ORANGE BLOOD

ORANGE BLOOD SLICES DRIED 110 CT

ORANGE CA

ORANGE CA 88 CT

ORANGE DRIED SLICED

ORANGE JUICE FLA

ORANGE MANDARIN

ORANGE SLICES IN LOW SUAGR GF 10/3 LB 1/84 CT 1/6 CT 1/36 CT 1/48 CT 1/140 CT 1/300 CT 1/95 CT 1/14 CT 1/140 CT 1/200 CT 1/95 CT 1/12 CT 1/175 CT 1/200 CT 1/54 CT 1/520 CT 1/18 CT 1/36 CT 1/38 LB 1/20 LB 1/16 OZ 1/113 CT 1/11 CT 1/138 CT 1/72 CT 1/56 CT 1/88 CT 1/126 CT 1/100 CT 22/3 CT 2/8 LB

AVOCADO 70 #2

AVOCADO FRESH #1 GREEN

AVOCADO HASS #1 GREEN

AVOCADO HASS PRECONDITIONED

AVOCADO PULP CREAMY

AVOCADO RIPE

AVOCADOS HASS 48 CT #2

1/70 CT 1/12 CT 1/60 CT 1/48 CT 1/48 CT 8/2 LB 1/12 CT 1/48 CT

FRONT OF THE COOLER

local spotlight:

FARMS

CUCUMBERS

H2O Farm grows fresh, high-quality leafy greens like Butterhead and Romaine lettuce in a modern hydroponic greenhouse using water instead of soil. Their eco-friendly growing methods use significantly less water, reduce transportation emissions by producing locally, and deliver cleaner, safer greens—benefiting both consumers and the environment.

Checkit out

CUCUMBER DRIED 75 PCS LENGTH

CUCUMBER EURO

CUCUMBER

Don’t forget the Herbs

Herbs add fresh, bold flavor to your meals without extra salt or sugar. They also provide natural nutrients and antioxidants that support overall health, including digestion and immune function—making herbs a great choice for both cooking and wellness.

HERBS

PEAK

PEAK FRS

PEAK FRS PACKER

PEAK FRS

FRSHORGN

PEAK FRS

PACKER

PEAK FRS

HONEYDEW

BASIL FRESH

BASIL THAI FRESH

BASIL CRYSTAL FINE GROUND

CHIVES FRESH

CILANTRO BUNCH FRESH

CILANTRO FRESH

CILANTRO FRESH WASHED & TRIMMED

CILANTRO MICRO GREEN

DILL FRESH

ROSEMARY FRESH

LEMONGRASS

MINT FRESH

OREGANO FRESH

TARRAGON FRESH

THYME FRESH

SAGE FRESH

1/8 OZ 1/8 OZ 1/8 OZ 1/1 LB 1/8 OZ 1/8 OZ 1/8 OZ 1/8 OZ 1/8 OZ

FRONT OF THE COOLER

PEPPERS

PACKER

PEAK FRS

PACKER

PACKER PEAK FRS

PACKER

PEAK FRS

PACKER

PACKER PACKER

PACKER

PACKER PEAK FRS

PACKER

259161

PACKER PEAK

PINEAPPLES

PEPPERS CHILI RED FRESNO

PEPPERS RED FRESH

PEPPERS BELL GREEN CHOPPER

PEPPERS BELL ORANGE

PEPPERS CH SUNTAN

PEPPERS DRIED GUAJILLO

PEPPERS GREEN BELL MED

PEPPERS GREEN LONG HOTS

PEPPERS GREEN MED

PEPPERS GREEN STUFFING LARGE

PEPPERS HABANERO

PEPPERS JALAPENO

PEPPERS POBLANO

PEPPERS RED 25-30 CT

PEPPERS RED BELL DRIED

PEPPERS RED DOMESTIC

PEPPERS RED FRESH

PEPPERS SERRANO

PEPPERS SHISHITO

PEPPERS TRI-COLOR

PEPPERS YELLOW BELL

PEPPERS YELLOW FRESH

PINEAPPLE CHUNK .75-1.5” L/S GF

PINEAPPLE CROWNLESS

PINEAPPLE DRIED SLICED

PINEAPPLE GOLDEN RIPE

PINEAPPLE SLICES BABY DRIED

Red Tomato works with trusted and responsible partners to bring you the very freshest locally and regionally grown fruits and vegetables. Their unique supply chain delivers the best produce in the fastest way possible, for exceptional taste and freshness. The farms in the network use sustainable growing practices and treat their employees with dignity. They work to assure real and enduring opportunity for the people who grow the foods we eat, by making sure the supply chain is transparent, prices are fair, the farms are safe, fair places to work, and farmers’ voices matter.

1/10 LB 1/5 LB 1/1.11 BU 1/11 LB 1/22 LB 1/10 LB 1/1.11 BU 1/22 LB 1/5 LB 1/22 LB 1/10 LB 1/5 LB 1/1-1/9 BU 1/.5 BU 1/10 LB 1/11 LB 3/36 CT 1/25 LB 1/3 LB 1/10 LB 1/10 LB 1/10 LB 1/11 LB 1/3 LB

RED TOMATO local spotlight:

FRONT OF THE COOLER

SQUASH

PACKER

PACKER RED TMTO

PACKER

PACKER RED TMTO

PEAK FRS

PACKER

RED TMTO

SQUASH ACORN

SQUASH BABY PATTY PAN

SQUASH BUTTERNUT

SQUASH BUTTERNUT DICED

SQUASH BUTTERNUT PEELED

SQUASH CHAYOTE

SQUASH DELICATA

SQUASH HONEY NUT

SQUASH KABOCHA

SQUASH SPAGHETTI

SQUASH SUN BURST

SQUASH YELLOW MED

SQUASH YELLOW

SQUASH ZUCCHINI

SQUASH ZUCCHINI BLOSSOM

SQUASH ZUCCHINI MED

LB 1/40 LB

LB 1/5 LB 1/20 LB 1/20 LB 1/5 LB 1/5 LB 1/25 CT 1/20 LB 1/20 LB

MIDDLE (OF COOLER)

PEACHES PEARS PLUMS

RUTABAGA

MIDDLE OF THE COOLER

APPLES

LOCGROWR PACKER PEAK PEAK FRS PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PEAK LOCGROWR LOCGROWR

PACKER PACKER PACKER PEAK WSHNGTN TYLR FRM SUNKIST

CANTALOUPE

FRS

FRS PEAK FRS

APPLE CORTLAND

APPLE EMPIRE

APPLE FUJI

APPLE GALA

APPLE GOLDEN DELICIOUS

APPLE GRANNY SMITH

APPLE GRANNY SMITH FRESH

APPLE MACINTOSH

APPLE RED DELICIOUS

APPLE RED DELICIOUS FANCY

APPLE RED SLICED

APPLE SLICES 1/100 CT 1/72 CT 1/12 CT 1/10 CT 1/100 CT 1/125 CT 1/125 CT 1/138 CT 1/100 CT 1/100 CT 1/100 CT 1/125 CT 1/100 CT 1/88 CT 1/10 CT 1/140 CT 1/120 CT 1/100 CT 1/88 CT 1/198 CT 1/10 CT 1/125 CT 2/5 LB 100/2 OZ

CANTALOUPE

CANTALOUPE CHUNK .75-1.5” L/S GF

CANTALOUPE FRESH 9/1 CT 1/12 CT 2/8 LB 1/3 CT

CELERY 24 CT NAKED

CELERY DICED 3/8 X 1/4”

CELERY SPLIT

CELERY STICK 4” JUMBLE

CELERY STICK BUFFALO SLICED 4” 1/24 CT 1/5 LB 4/5 LB 1/6 CT 2/5 LB 4/5 LB

MIDDLE OF THE COOLER

CRANBERRIES

Crudite Pack - 6/3LB

Cauliflower Florets

Broccoli Florets

Carrot Sticks

Celery Sticks

Zucchini Sticks

Summer Sticks

Veggie Fajita Mix - 2/5LB

Green Pepper

Spanish Onion

Stir Fresh Mix - 2/5LB

Broccoli

Suntan 1x1

Carrot Match Stick

Spanish Onion

Celery, Angle

Bok Choy

Snow Peas

Fresh Blends

Farmer Festival - 2/5LB

Snow Peas

Carrots, Angle Whole

Summer 1x1

Zucchini 1x1

Parsnips, Coin

Asian Stir Fry - 2/5LB

Broccoli Florets

Broccoli Match Stick

Carrot Match Stick

Zucchini, JUL. 1/2

Green Pepper, JUL. 1/2

Red Pepper, JUL. 1/2

Spanish Onion, Sliced

Red Onion, Sliced

Bok Choy, angle w/ Greens

Pepper Medley, Sliced - 2/5LB

Orange Pepper 1/4"

Yellow Pepper 1/4"

Red Pepper 1/4"

Green Pepper 1/4"

Red Onion 1/4"

Coleslaw Broccoli - 2/5LB

Shredded Broccoli

Shredded Carrots

Shredded Red Cabbage

Harvest Veggie Blend- 2/5LB

Turnip, Diced 1/2"

Carrot, Diced 1/2"

Butternut Squash, Diced 1/2"

PFG # 905913

Rosetta Mix - 2/5LB

Red Pepper

Yellow Pepper

Green Pepper

Red Onion

Carrots

Broccoli Stem

Roasting Veggie - 2/5LB

Zucchini, 1/2M

Summer, 1/2M

Carrot, 1/2M

Red Onion

Red Pepper

Pacifico Julienne - 2/5LB

Zucchini

Summer

Carrots

Wild Thang - 2/5LB

Carrot, M-Stick

Zucchini Stick

Green Pepper, Julienne

Red Pepper, Julienne

Spanish Onion, Julienne

Red Onion, Julienne

Primavera Blend - 2/5LB

Cauliflower

Green Beans

Broccoli

Carrot, Angle 1/2

Summer, Angle 1/2

Zucchini, Angle 1/2

Veggie Power Blend, Broccoli- 4/2LB

Broccoli Stalks

Kohlrabi

Brussels Sprouts

Kale

Raddichio

Colored Carrots

PFG # 905913

Harvest Blend - 2/5LB

Diced Carrots

Butternut Squash

Diced Turnip

Mirepoix Blend - 2/5LB

Carrots, Diced 1/2"

Onion, Diced 1/2"

Celery, Diced 1/2"

PFG # 950630

BACK (OF COOLER)

BEETS

BERRIES

CARROTS & ANISE

CAULIFLOWER

GRAPES

JUICES

KIWI

RADISH & DAIKON

TOFU

MUSHROOMS

GREENS

ARUGULA

ASPARAGUS

BROCCOLI

BRUSSEL SPROUTS

CABBAGE & BOKCHOY

KALE

LEEKS

MICROGREENS

PARSLEY & PARSNIPS

PEAS

SPINACH

WATERCRESS

BACK OF THE COOLER

BEETS

ITEM # BRAND

956571 521113 467693 963583 555487 305354 555488

BERRIES

PACKER

RED TMTO

PACKER

BTOLOGY

PACKER

BTOLOGY

DESCRIPTION

BEET GOLD

BEET RED BUNCH 12 S

BEET RED CUT BAG

BEET RED FRESH

BEETS RED PEELED COOKED

CHARD BRIGHT LIGHT

RED BEETS FOOD SERVICE

PACKER

ARCADE

PACKER

PEAK FRS

BLACKBERRIES

BLUEBERRIES DRIED

BLUEBERRIES FRESH

RASPBERRIES

STRAWBERRIES

PT 8/1

4/1

2/140 CT 951938 482441 953841 72031 71415 259121 1022919

PACKER

CARROTS & ANISE

277866 974123 969190 544574 942084 927374 239828 607710 61318 259152 994314 544595 544597 867176 586321 269451 857184 857186 472940 880540 936364

PACKER

PEAK

PACKER

PEAK

PACKER

PEAK FRS

PACKER

PEAK

PEAK FRS

PACKER

PEAK FRS

PACKER

PEAK FRS

FRSH ADV

STRAWBERRIES DRIED

ANISE FRESH

CARROT BABY PEELED

CARROT BABY PEELED SLIM

CARROT BABY PEELED W/TOP

CARROT BABY WHOLE PEELED

CARROT CELLO

CARROT CELLO BAG

CARROT JUMBO

CARROT JUMBO FRESH

CARROT MULTI COLOR SHRED

CARROT RAINBOW BABY PEELED W/TOP

CARROT SHRED

CARROT SHRED RAINBOW

CARROT STICKS .375X4”

CARROT WHOLE PEELED 1/6 CT 1/24 CT 200/1.6 OZ 4/5 LB 1/25 LB 1/5 LB 30/1 LB 10/1 LB 1/5 LB 6/1 LB 48/1 LB 1/25 LB 1/50 LB 1/10 LB 1/5 LB 1/5 LB 1/5 LB 4/5 LB 4/5 LB 2/5 LB 1/25 LB

BACK OF THE COOLER

JUICES

PACKER NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES NATALIES

NATALIES NATALIES NATALIES

APPLE CIDER NEW ENGLAND

BAR MIX MARGARITA ALL NATURAL

JUICE BLOOD ORANGE 100%

JUICE GRAPEFRUIT PINK

JUICE LEMON 100% PLAS BOTTLE

JUICE LEMONADE GUAVA 26%

JUICE LEMONADE NATURAL

JUICE LEMONADE STRAWBERRY 22%

JUICE LIME FRESH NFC

JUICE ORANGE

JUICE ORANGE FRESH SQUEEZED

JUICE ORANGE GOURMET PASTEURIZED

JUICE ORANGE PINEAPPLE

JUICE TANGERINE

LEMONADE NATURAL MIX MARGARITA

4/1 GA

6/32 OZ

6/12 OZ

6/56 OZ

16/32 OZ

6/12 OZ

16/32 OZ

6/56 OZ

4/1 GA 12/12 OZ

6/12 OZ

6/56 OZ

BACK OF THE COOLER

CAULIFLOWER

ITEM # BRAND

MANNS PACKER PEAK PEAK FRS

CAULIFLOWER CAULILINI SWEET STEM

CAULIFLOWER CELLO

CAULIFLOWER FLORETS SALAD BAR

CAULIFLOWER FRESH

CAULIFLOWER RICE 3/2 LB 12/1 CT 2/3 LB 1/6 CT 2/5 LB 582859 61311 877277 867178 595297

PACKER

GRAPES

DESCRIPTION PEAK PACKER PACKER PEAK

GRAPE GREEN SEEDLESS

GRAPE RED SEEDLESS

GRAPE RED SEEDLESS 1/6 LB 1/18 LB 1/18 LB 1/6 LB 259122 951935 61722 259123

ITEM # BRAND

DESCRIPTION PACKER PACKER KIWI KIWI BULK PACK 1/36 CT 1/108 CT 61713 951933 KIWI

RADISH & DAIKON

ITEM # BRAND

PACKER

PEAK FRS

DAIKON FRESH

RADISH

RADISH MED SPECIALTY RADISH RED RADISH WATERMELON 1/5 LB 6/6 OZ 1/24 CT 30/6 OZ 1/10 LB 859297 866537 230826 951727 299885

PACKER PACKER PACKER

ITEM # BRAND

TOFU ORIGINAL SUPER FIRM ORGANIC 6/14 OZ 8/2 LB 4/6 LB 578581 253627 177786 TOFU ITEM # BRAND

NASOYA HOUSEFDS WLDWOOD

TOFU EXTRA FIRM ORGANIC TOFU ORGANIC BULK

BACK OF THE COOLER

MUSHROOMS

ROMA

LOCGROWR

PEAK FRS

PACKER

PEAK FRS

PACKER

PEAK FRS

PACKER

PEAK FRS

PACKER

MUSHROOM BLANCHED PLASTIC TUB

MUSHROOM BLANCHED STEMS & PIECES

MUSHROOM CHEF MIX

MUSHROOM CRIMINI

MUSHROOM CRIMINI LG

MUSHROOM DRIED WILD BLEND

MUSHROOM MED

MUSHROOM OYSTER

MUSHROOM PORCINI A DRIED #1

MUSHROOM PORTOBELLO CAP 4.5”

MUSHROOM PORTOBELLO MED BULK

MUSHROOM PORTOBELLO SM

MUSHROOM SHIITAKE #1

MUSHROOM SHIITAKE #2 SIZE

MUSHROOM SILVER DOLLAR

MUSHROOM SPECIAL

MUSHROOM WHITE BUTTON

MUSHROOM WHITE FOOD SERVICE

MUSHROOM WHITE SLICED 1/4”

MUSHROOM WHITE SLICED 1/4” TUB

MUSHROOM WILD BUNCH WHOLE

Since 2013, RI Mushroom Co. has been dedicated to providing the highest-quality mushrooms to fine retail stores, wholesale markets, chefs and home cooks alike.

Their West Kingston, Rhode Island farm is where their grow rooms create the ideal environment for mushroom propagation. A humidity level of over 95% is maintained and a constant, cool temperature that allows the crops to steadily grow into a sought after commodity product.

Learn more about them by scanning the QR code!

BACK OF THE COOLER

ARUGULA

B&W ARUGULA BABY 1/3 LB 514884

ASPARAGUS

ASPARAGUS JUMBO

ASPARAGUS LARGE

ASPARAGUS LOCAL

ASPARAGUS STANDARD 1/11 LB 1/11 LB 1/24 LB 1/11 LB 80966

PEAK FRS PEAK FRS

PEAK FRS

PEAK FRS PACKER PACKER

SPROUTS

BROCCOLI

BROCCOLI CROWN ICELESS ASIAN

BROCCOLI FLORET MINI

BROCCOLI FLORETS

BROCCOLI ICELESS

BROCCOLI RABE

BROCCOLINI 1/7 CT 1/20 LB 4/3 LB 1/3 LB 4/3 LB 14/1 CT 1/20 CT 1/18 CT

BRUSSEL SPROUT

BRUSSEL SPROUT HALVES TRIMMED

BRUSSEL SPROUT SHAVED 1/4” 1/25 LB 4/5 LB 2/3 LB

CABBAGE & BOK CHOY

ITEM

PEAK RED TMTO

FRS

PEAK FRS

PACKER

PEAK FRS

BOK CHOY BABY

CABBAGE DICED SEP COLOR

CABBAGE GREEN 12-18 CT

CABBAGE GREEN MED

CABBAGE GREEN MED CARTON

CABBAGE GREEN SACK

CABBAGE NAPPA

CABBAGE RED MED

CABBAGE RED MED CARTON

CABBAGE RED SHRED 1/8”

CABBAGE SHRED GREEN & RED W/ CARROT

PACK/SIZE:

CABBAGE SHRED GREEN & RED W/ CARROT 1/5 LB 1/30 LB 4/5 LB 1/50 LB 1/3 CT 1/50 LB 1/50 LB 1/30 LB 1/2 CT 1/50 LB 1/5 LB 1/5 LB 4/5 LB 883228 873866 880517 467696 259162 951893 977830 61536 259164 61295 857188 871015 880514

PEAK FRS

BACK OF THE COOLER

PARSLEY & PARSNIPS

61588 866534 230768 316055 896898 855536 945926 695270

PEAK FRS

PACKER

PACKER PACKER

PEAK FRS

PACKER

PARSLEY CURLY

PARSLEY CURLY BUNCHES

PARSLEY CURLY WASHED & TRIMMED

PARSLEY FLAT

PARSLEY FLAT BUNCH

PARSLEY FLAT FRESH

PARSLEY WASHED & TRIMMED FRESH

PARSNIP FRESH

FRUIT

PACKER

WEST CRK

RESERS WEST CRK

ALL NATURAL FRUIT SALAD PAIL

FRUIT SALAD DELUXE ORANGE

SALAD FRUIT BITE SIZE NO GRAPE

SALAD FRUIT IN LOW SUGAR GF W/GRAPE

SALAD BLEND SIGNATURE

SALAD HEARTS & HEARTS BLEND

SALAD MIX CA BLEND

SALAD MIX SEP COLOR

SALAD SPRING MIX

SALAD SUPERFOOD KALE BLEND

SPRING MIX 4/2.5

local spotlight: SWAZ POTATO FARMS

Founded by John Repert Szawlowsji in 1910, Swawlowski Potato Farms, Inc. is now one of the largest potato farms in New England. With 5,000 acres of Round White, Red, Gold and Russet potatoes under production in the fertile Pioneer Valley of Massachusetts, we offer local potatoes to customers throughout the Northeast from July through October. In addition to offering our Massachusetts-grown crop, we source and pack product from growing partners across the country, providing quality potatoes to our customers.

local spotlight: YONDER FRUIT FARMS

ABOUT US

Welcome to Yonder Fruit Farms, a family-run orchard nestled in the beautiful Hudson Valley. We’ve been growing fresh, delicious fruit for generations, offering a wide variety of apples, pears, berries, and pumpkins throughout the year. Our focus is on quality, sustainability, and providing our community with produce you can trust. Yonder Farms, Inc. has been in the farming, packing, and storage business since 1967, and today the farm spans over 600 acres of apples, pears, peaches, apricots, and plums, with a primary focus on apples and pears.

During the summer months, our fields burst with strawberries, raspberries, and other seasonal fruits ready for pick-your-own fun. Come fall, the orchards transform into a haven for apple lovers, with dozens of apple varieties and pumpkins waiting to be picked. We also offer fresh local honey, apple cider, and other farmfresh treats at our farm stand.

Beyond our farm stand, we take pride in providing high-quality fruit to wholesale and retail partners. With careful packing, storage, and distribution, we ensure that every apple and pear that leaves our farm meets the high standards our customers expect. Whether you’re visiting for a day of fruit picking or enjoying our produce at home, we’re dedicated to making your experience fresh, fun, and memorable.

Pick your own when and what!

local spotlight: NORTH COUNTRY

ABOUT US

In 2021, North Country Growers purchased a 168 acre site in Berlin, NH which provides an ideal climate for growing vegetables in our state-of-the-art hydroponic greenhouses. In 2022, we began the construction of our initial 8 acres of greenhouse space and 2 acre work hall. This construction effort also includes an irrigation system with 3 ponds for collected rainfall and a water treatment system, screening and electrical systems, and the commissioning of our co-generation boiler system for combined heat and power and CO2 dousing.Exterior Construction completed in 2023. In 2024, after months of seed trials, we selected our favorite seed varieties for our products and began harvesting in May 2024!

EFFICIENCY

Our advanced growing operation is designed for maximum efficiency, featuring a cogeneration boiler system that provides combined heat, power, and CO₂ enrichment. This integrated approach allows us to optimize energy use while maintaining ideal growing conditions, resulting in consistent quality, reduced food miles, and significantly less spoilage.

SUSTAINABILITY

Sustainability is at the core of everything we do. Our operation captures 100% of rainwater through an on-site irrigation system with three ponds, while regional production reduces food miles by 94% and food spoilage by 97%. By maximizing energy efficiency and growing locally, we deliver fresher produce with a smaller environmental footprint.

GREENHOUSE

Our state-of-the-art greenhouse operations are built around smart, sustainable technology designed to maximize efficiency while minimizing environmental impact. By integrating advanced energy systems, resource recycling, and proven agricultural innovations, we create an environment where plants thrive year-round using less energy and fewer inputs. From capturing and reusing heat and CO₂ to collecting rainwater for irrigation, every element of our operation is thoughtfully designed to support higher yields, greater flexibility, and a more sustainable future for food production.

local spotlight: LITTLE LEAF FARMS

THE GREENHOUSE

Little Leaf Farms has built the most modern, technologically-advanced greenhouse in the world. Our ten-acre facility in Devens, Massachusetts is centrally located to bring the freshest and best-tasting baby lettuce to the East Coast.

ABOUT US

Paul Sellew had a vision for New England – a locally grown salad that was available year-round. As the founder of Backyard Farms, Paul mastered the growing and distribution of flavorful, greenhouse-grown tomatoes. He put his salad plans on the back burner while he built his next company, Harvest Power, into the largest organics recycler in North America. But after leaving Harvest Power in 2015, his interest in locally grown produce was once again piqued and he began to research the best lettuce growing systems in the world.

Paul took to designing the most sustainable technology for growing lettuce in New England. In Fall 2015, Paul was joined by Tim Cunniff, Backyard Farms’ former EVP of Sales and Marketing. Realizing the opportunity to revolutionize the West Coast-dominated lettuce industry, Paul and Tim broke ground on the first phase of their 10-acre greenhouse development and began to line up customers.

Today, Little Leaf Farms is proud to have built the most technologically-advanced, lettuce growing greenhouse in the world. And Paul and Tim are excited to share with you the freshest, best tasting baby lettuces available in New England.

LOBSTER ROLL CAESAR SALAD

local spotlight: GOTHAM GREENS

REIMAGINING HOW AND WHERE FRESH FOOD IS GROWN.

A YEAR ROUND HARVEST

Green produce starts with green decisions. Our indoor farming facilities are sun (and wind) powered, and climate controlled for a year-round growing season. This means we can provide clean, sustainable and quality food to our communities. Any time, anywhere.

SUSTAINABILITY

Sustainability isn’t just about being smarter. It means changing the way we think. Working indoors means we can grow more produce (per square foot per year) than is possible with conventional farming. Plus, a unique hydroponic greenhouse technology means using less land, less water and less energy, while producing less pollution and less waste

TECHNOLOGY

Our latest greenhouses are advanced, data-driven, climate-controlled facilities — the most efficient production systems available today. These greenhouses are some of the highest-yielding farms around and use less energy, less land and less water than other farming techniques. Plus, advancements in machine learning and data analysis allow us to monitor our crop’s health and progress, so we can deliver a fresher, more delicious product. Happy greens make happy people.

LOCALITY

While there are many ways to farm responsibly and sustainably, our approach is designed to bring the farm closer to you.

Building greenhouses next to large urban populations and distributing regionally allows us to reduce transportation time, fuel consumption and associated emissions. Our greens get where they’re going faster, stay fresh longer (like, a lot longer), retain more of their nutrients and reduce food waste

BANANAS DATES GARLIC & GINGER MISC OUTSIDE (OF COOLER)

OUTSIDE THE COOLER

BANANAS

ITEM # BRAND

866533 71055 329294 949823 1031371

PEAK FRS

PACKER

DATES

DESCRIPTION

BANANA

BANANA GREEN TIP

BANANA LEAVES IQF

BANANA PETITE

BANANA SHAVED DRIED 1/10 LB 1/40 LB 20/1 LB 1/150 CT 3/25 CT

DATES MEDJOOL MINI CACAO PECAN DATES MEDJOOL MINI COCONUT DATES MEDJOOL PITTED POUCH DATES MEDJOOL PITTED REF DATES MEDJOOL STRIP W/ TAJIN DATES MEDJOOL WHOLE POUCH 6/5 OZ 6/6 OZ 6/8 OZ 1/11 LB 6/6 OZ 6/8 OZ

GARLIC & GINGER

PEAK FRS

BLKGRLIC

CRISRNCH

PACKER

PEAK FRS

PACKER

GARLIC BULK

GARLIC BULK BULB DRIED IN BAG

GINGER WHITE PICKLED 1/5 LB 1/1 LB 24/3 LB 1/30 LB 2/5 LB 1/5 LB 4/5 LB 1/5 LB 1/30 LB 1/5 LB 2/20 LB 867203 777695 364200 23384 265069 269109 275595 283987 990679 981015 234945

GARLIC CLOVES NATURAL ROAST

GARLIC JUMBO

GARLIC WHOLE PEELED CHINESE FRESH

GARLIC WHOLE PEELED DOMESTIC

GINGER ROOT

GINGER ROOT FRESH

ITEM # BRAND

PEANUT IN SHELL SALTED BULK PISTACHIO MEAT SALTED STICK SWIZZLE SUGAR CANE 7” 1/25 LB 2/24 OZ 12/12 CT 951614 524254 285041 MISC

PACKER

DESCRIPTION

PACK/SIZE:

Mini Crystals® Fresh Origins®

Mini Crystals® are crafted from whole fresh herbs, edible flowers, and real fruit combined with cane sugar, delivering a delicate, crispy crunch and vibrant, all-natural flavors. Their fine granule size makes them perfect for elevating your cocktail program, adding unique and flavorful rim options to your bar menu. With no added colors, flavors, or preservatives, Mini Crystals® bring pure, fresh flavors to your drinks. Beyond cocktails, Mini Crystals® are an exceptional addition to desserts, enhancing both flavor and texture with their crunchy, sweet, natural essence. Mini Crystals® also provide a delightful, flavorful counterbalance when used in savory dishes, adding a touch of sweetness that complements and enhances the complexity of the meal.

Elevate your creations and stand out with these versatile crystals.