PIZZA TOPPINGS
Our Roma Family of Brands
We’ve got you covered!
When it comes to pizza, we've got you covered with a portfolio of trusted Performance Foodservice brands designed to deliver superior taste and performance. From the exceptional melt and stretch of Bacio® cheese to authentic Roma® Italian essentials and premium toppings, our brands provide the quality, consistency, and value operators need to craft pizzas guests crave. Backed by rigorous sourcing standards and culinary expertise, our ingredients help you create menu favorites with confidence.
Piancone Epicureo Pizza Sauce Fully Prepared Item #56934 PFS #DA794
Piancone Super Heavy Pizza Sauce With Basil Item #233001 PFS #FB062
Ultimo! Supreme Pizza Sauce Prepared with Cheese Item #78746 PFS #FC098
Roma Extra Heavy Pizza Sauce with Basil Item #233006 PFS #HB956
Piancone Pizza Sauce Fully Prepared Item # 590343 PFS #FJ200
Ultimo Pizza Sauce Prepared with Oil and Spices Item #78771 PFS #HD182
Full Red Pizza Sauce with Fresh Basil Item #1211 PFS #12124
Full Red Pizza Sauce Fully Prepared Item #1561 PFS #20522
Villa Frizzoni Pizza Sauce with Basil Item #VIAIS9F PFS #12084
Angela Mia Seasoned Fully Prepared Item #38952 PFS #67132
Italian Chef Pizza Sauce with Romano Cheese Item #1262 PFS #12034
Roma Tomatoes Diced Petite 3/8 California Item #493453 PFS #PB940
Roma Tomatoes Diced Petite 3/8 California Item #493453 PFS #PB940
San Benito Pizza Sauce Fully Prepared Item #1561 PFS #20522
Luigi All Purpose Ground Unpeeled Tomatoes Item #234437 PFS #HB958
Roma Alfredo Sauce Shelf Stable Heat in Bag Item #234437 PFS #PG496
THE
BIG TEX CHEESE
Hands down, the most common pizza cheese is a mozzarella-style. Mozzarella is Italian for “spun paste,” and pasta filata cheese refers to the stretched-curd cheeses made famous in the Old Country, such as mozzarella or provolone.
These cheeses are made using a special technique in which the curd is given a hot whey bath, then kneaded and stretched to the desired pliable consistency (think of pulled taffy). This is what gives cheese its smooth, creamy texture and an irresistible stretch.
But most pizza cheese is not purely mozzarella. Performance has a number of traditional mozzarella cheese options, including fresh and lowmoisture. However, we also offer products known as pizza cheese. These are mozzarella-style cheeses specially formulated to perform well on pizza. The right pizza cheese should feature these characteristics:
STRETCH
The cooked cheese should be properly stretchy —not too tough but not too soft. Mozzarella provides the best stretch on a pizza, so you’ll want to ensure it’s a component of your cheese blend.
MELT
Have you ever ordered a pizza slice,and when you took bite, the cheese slid off? That’s not ideal. Check to make sure the cheese doesn’t become too runny or hard.
COLOR & BROWNING
The color and browning are all about personal preference. It’s based on what cheese you use. Run tests to see which blend of cheese you like the most.
GREASINESS
When you see a few puddles of grease on pizza, it’s from the fat oiling off of the cheese. This may result from a few different scenarios—the cheese has a high fat content, the cheese is at the breaking point (end of its usage), or the oven wasn’t hot enough to fully bake the pizza.
HOLD TIME
Are you serving buffet-style or primarily doing delivery and carryout? All cheeses will naturally harden as they cool, but you should evaluate how each cheese blend holds color and texture.
5
1 4 2 3
THE first cut FINE/FANCY SHRED
DICE CUT
1/8” 1/8”
1/4”
REGULAR SHRED
The V-Cut shred is diamond in shape and approximately 1/16” (1.6 mm) on all sides.
1/4”
This type of shred is diamond in shape and approximately 7/64” (2.8 mm) on all sides.
1/8” 1/4” 3/8”
3/8”
OVAL/FEATHER SHRED
RIBBON SHRED
This type of shred is a slightly modified oval shred.
3/64” x 3/8” x 1 1/2” a thin, flat shred.
3/8”
whole milk
vs.
part-skim MOZZARELLA
MOZZARELLA
2.5-3.5% Milk fat | 45% or more milk fat in solids
— SPECS —
1.5-2.5% Milk fat | 30-45% milkfat in solids
Cures faster, tends to have a shorter shelf life, and has a shorter optimum window of usage
— AGING —
Cures slower, tends to have longer shelf life, and longer optimum window of usage
Given similar moisture content may melt slightly faster
— MELT —
Given similar moisture content, may melt slightly slower
Browns slightly less
— BROWNING —
Browns slightly more
Slightly reduced due to milkfat
— STRETCH —
Texture tends to be softer, due to the higher oil content
— TEXTURE —
The texture tends to be chewier
Slight creamier flavor, develops stronger flavor with age
— FLAVOR —
More mild flavored
Slightly less, because it is more transparent when baked
— COVERAGE —
Tends to have slight advantage
— HOLDING ABILITY —
Stiffens slightly faster, but retains a full yellow color for a longer time
Stays gooey slightly longer, due to higher fat content; however, it tends to take on transparent look more quickly Will oil off more, oil off increases with age Tends to be softer, more difficult to process/shred
— OIL OFF — — ABILITY TO PROCESS —
Slightly more
Less than whole milk, still has sheen or slight release Has slightly firmer body, easier to process/shred
Premium Pizza PROD # NE854 NE856 NE860 NE858 NE864 NE868 NH068 NE866 (S/O) FC202 DR702
Cheeses
BRAND BACIO BACIO BACIO BACIO BACIO BACIO BACIO BACIO ROMA ROMA
DESCRIPTION CHEESE MOZZ LMPS BLOCK PREM CHEESE MOZZ LMWM BLOCK PREM CHEESE MOZZ LMWM SHRED PREM CHEESE MOZZ P/SKIM FTHR SHRED PREM CHEESE MOZZ P/SKIM PROV SHRED 50 BLD CHEESE MOZZ LMWM P/SKIM DC PREM 50 BLD CHEESE PROV MOZZ WHI CHD BLEND LMWM CHEESE MOZZ LMWM DC PREM CHEESE MOZ P/SKIM FTHR SHRED ROMA ORIG CHEESE LMPS MOZZ PROV CHD 80/10/10 FTHR
PACK 8/6 LB 8/6 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB 6/5 LB
EXCEPTIONAL CHEESE FOR EXCEPTIONAL PIZZERIAS. Bacio® is a premium Italian pizza cheese specially crafted for discerning pizzerias and restaurants that are passionate about using the best ingredients. Bacio
® is uniquely crafted
with fresh, Grade A milk and with a Kiss of Buffalo Milk
® to deliver
an authentic, delicious taste and unparalleled performance.
MEMPHIS PIZZA
PRIMIVERA
with Pulled Pork, Red Onion, Whole Milk Bacio & Moonshine BBQ Sauce
with Bacio Cheese, Grilled Chicken & Primavera Sauce
Classsic PROD # W8112 (S/O) D7292 70650 DR242 DP430 RG564 TK964 (S/O) DN996 (S/O) FC586 (S/O) NH050 DR926 FC218 HB944 CK244 15076 17914 (S/O)
Pizza
BRAND 1950 LAND O’ LAKES MILWAUKEE NORTHLAND STAR NORTHLAND STAR NORTHLAND STAR NORTHLAND STAR ROMA ROMA ROMA ROMA RAFFINATO RAFFINATO ULTIMO VILLA FRIZZONI VILLA FRIZZONI
Specialty PROD # PB724 NH032 CF100 CB524 NJ078 JJ690 HB984
Cheeses
DESCRIPTION CHEESE BLD LMPS MOZZ/LMWM MOZ 50/50 SHRED CHEESE MOZZ SHRED LMPS CHEESE PIZZA MOZ LOAF WHOLE MILK CHEESE LMPS MOZZ PROV MUN FTHR SHRED CHEESE MUENSTER SHRED CHEESE DET-STYLE OVAL SHD LMWM BRICK WH/CH CHEESE WHI CHD PROV LMWM ARTISAN SHRED CHEESE MOZZ LMWM SHD BRICK CHEESE LMPS MOZZ DC3/16" CHEESE MOZZ LMPS BLOCK CHEESE MOZZ LM P/SKIM BLOCK CHEESE MOZZ LMPS FTHR SHRED WI CHEESE MOZZ LMWM FTHR SHRED WI CHEESE 5 BLD FTHR SHD WMZ PROV PARM ROM CHEESE BLD LMPS MOZ PROV CHD 80/10/10 CHEESE MOZZ FTH SHRD 50/50 LMWM MOZZ/PROV
PACK 6/5 LB 4/5 LB 6/5 LB 6/5 LB 4/5 LB 4/5 LB 2/15 LB 4/5 LB 2/15 LB 8/6 LB 2/20 LB 6/5 LB 6/5 LB 4/5 LB 6/5 LB 6/5 LB
Cheeses
BRAND PIANCONE ULTIMO PIANCONE COBBLESTREET MKT ROMA ROMA ROMA
DESCRIPTION CHEESE BURRATA BALL 4 OZ 2 PER CUP REF CHEESE PARMESAN FANCY SHREDDED DOM REF CHEESE PARMESAN SHAVED IMPORTED REF CHEESE GOAT PLAIN TUB CHEESE FETA GRK BRINE PL AUTHENTIC STYLE PAIL CHEESE GORGONZOLA CRUMBLES CHEESE BLUE CRUMBLES
PACK 6/8 OZ 1/5 LB 1/5 LB 2/4 LB 2/8 LB 1/5 LB 1/5 LB
FULLY COOKED MEAT TOPPINGS THAT SET THE ITALIAN STANDARD
FULLY COOKED MEATS
From the perfect pie to mouth-watering pasta, our toppings combine authentic flavors and modern innovations. Char-resistant pepperoni lays flat and is available in a variety of styles and flavors. Our sausage is fully cooked in your choice of sizes and flavors. A COMPLETE PORTFOLIO OF FULLY COOKED MEAT TOPPINGS:
• Sausage & Pork Italian Toppings • Sausage & Pork Breakfast Toppings • Beef Toppings
• Cured Meats • Italian-Style Meatballs
WHY FULLY COOKED MEATS?
Our products are cooked using a proprietary process utilizing impingement ovens that sharpen flavors and prevent the “off” flavors sometimes associated with fluid cooking. And they’re always produced with fresh—not frozen—meats for exceptional flavor and a host of benefits: • Consistency - Predictable usage, less waste • Convenience - Individually quick frozen (IQF) • Labor-Friendly - No extra personnel, additional training, cleanup, or equipment. • Food Safety - Avoid microbial dangers and the cross-contamination problems of raw meats. • Product Stability - Slower oxidation for longer shelf life • Cost Savings - Our ingredients are complete, cooked, and create less waste than raw meat
Fully Cooked Meats
TERMINOLOGY &
ITALIAN SAUSAGE
GROUND BEEF
Typically made from pork, Italian sausage must consist of at least 85% meat with a total fat content of not more than 35% in the finished product. If another animal or poultry species is used, that species name must appear in the product name, such as “Italian Sausage with Beef.”
Both ground beef and hamburger are beef products that do not exceed 30% fat content. Products may be seasoned but must not contain added water, binders, or extenders.
Products shall be seasoned with pepper and either fennel or anise or a combination of both. Optional ingredients include paprika, red and/or green peppers, onions, garlic, parsley, monosodium glutamate, antioxidants, sugar, and other sweeteners. Up to 3% water may be added to facilitate mixing. COOKED SAUSAGE
Cooked sausage may be prepared from one or more kinds of animal species and seasoned with any type of spice. If poultry meat is used in combination with meat species, both species names must appear in the product name. Finished products shall contain no more than 30% fat. Water may be added to facilitate mixing, but the sausage shall contain no more than 10% of water. BREAKFAST SAUSAGE
HAMBURGER
-
ITALIAN STYLE PIZZA TOPPING
In addition to meeting the regulations for a pizza topping product, Italian-style pizza toppings must contain anise or fennel or Italian-type cheese (such as mozzarella, Parmesan, provolone, ricotta, Romano) or at least three of the following: basil, garlic, marjoram, olive oil or oregano.
,
PIZZA TOPPING PORK TOPPING
&
BEEF TOPPING
“Topping” is a relatively nonspecific classification and includes those products that indicate the type of meat or poultry in the product name. Toppings do not have regulated amounts for ingredients and may include water, extenders, binders and any type of spice. (Beef products that are all meat are also often called “beef topping.)
&
PORK SAUSAGE
Both breakfast sausages and pork sausages permit a total fat content of no more than 50% in the finished product. Spices to achieve a typical pork sausage flavor may contain any combination of black and red pepper, sage, and/or thyme. Water may be added to facilitate mixing, but no more than 3%.
EXTENDERS
Extenders are generally added to achieve cost reduction and a desired texture. The most commonly used extenders are soy proteins, such as textured vegetable protein (TVP). Commonly used soy products contain different amounts of protein – soy flour (50%), soy concentrate (70%), and isolated soy protein (90%).
TOPPINGS SIZE GUIDE HAND - PINCHED STYLE
#HB990 Avg 4/oz
®
TOPPINGS
#H0562 Avg 8/oz
#52076 Avg 20/oz
#E6066 40-45/oz Oblong
#HJ012 60/oz
TOPPINGS
#HB902 15/oz
PEPPERONI
#NJ222 2/3.5 lb
MEATBALLS
#HC836 44 mm
#DJ380 .5 oz
#CN762 1 oz
#37824 2 oz
FULLY COOKED ITALIAN SPECIALTY TOPPINGS PROD # HD562 HB990
E6066 52076 52994 53070 L8122 42368 P3950 44080 E6056 HB904 40400 E6050 HB902 NJ012 N7736
GW318 GW320 B1882 HC836 NJ030 NJ032 NJ222 DR816 CK212 K9876 R3442 E5798 RH414 FA310 FC362 T9340 HB940 HC506 B1838
&
BRAND HANDDESCRIPTION PACK SIZE PINCHED All Meat SAUSAGE TOPPING ITALIAN SWEET GR H/PNCD STY MLD 8/OZ FZ 2/5 LB ROMA 2/5 LB SAUSAGE TOPPING SPICY HAND PINCHED FZ ASSOLUTI! SAUSAGE & PORK ITALIAN All Meat 2/5 LB VILLA FRIZZONI SAUSAGE PORK TOPPING 40-45 PER OZ AVG FC FZ VILLA FRIZZONI TOPPING PIZZA SAUSAGE SPCY OLD WORLD FC AVG 20 CNT/OZ FZ 2/5 LB 2/5 LB VILLA FRIZZONI TOPPING PIZZA SAUSAGE ITALIAN SWT & SPCY FINE CRMB FC FZ 2/5 LB VILLA FRIZZONI TOPPING PIZZA SAUSAGE ITALIAN CNK W/ SWT ANISE CKD IQF TOPPING PIZZA SAUSAGE PORK ITAL SWT & SPCY FC AVG 15 OZ FZ 2/5 LB BURKE Sausage 4/5 LB SAUSAGE ITALIAN MILD RAW GR BULK FZ FONTANINI 3/5 LB TOPPING SAUSAGE ITALIAN SPICY MED CNK PURE FZ FONTANINI 2/5 LB SAUSAGE PORK OLD WORLD TOPPING FZ BONICI Pork VILLA FRIZZONI TOPPING PIZZA PORK CRUMBLE BFT FC FZ 2/5 LB LUIGI PORK TOPPING SPICY 42 PER OZ FC FZ2 2/5 LB BONICI TOPPING PIZZA PORK LG CNK ITAL STY SPICY FZ 2/5 LB BEEF TOPPINGS VILLA FRIZZONI BEEF CRUMBLE TOPPING FC FZ 2/5 LB BEEF TOPPING 40-45 PER OZ OBLONG FC FZ LUIGI 2/5 LB BEEF TOPPING 60 NUGGET PER OZ FC FZ ROMA 2/5 LB TOPPING PIZZA BEEF CHUNKY FC FZ 2/5 LB BURKE CURED MEATS Pepperoni PEPPERONI SLCD 14-16 CNT REF 2/12.5 LB ASSOLUTI! PEPPERONI SLCD 14-16 CNT REF 2/5 LB ASSOLUTI! PEPPERONI SLCD 16 SL/OZ FC FZ 1/10 LB BURKE PEPPERONI SLCD BOLD 14-16 CNT FZ 1/10 LB ROMA PEPPERONI SLCD 16 CNT PREM THIN CUT 44 MM FRFZ 2/12.5 LB ROMA PEPPERONI SLCD CPC 16 SL/OZ SM DIAM FZ 1/10 LB ROMA PEPPERONI DELI STICK L SMKD SM 2.75" DIAM REF 2/3.5 LB ROMA PEPPERONI SLCD 14 CNT FONTE ARGENTO REF 2/12.5 LB LUIGI PEPPERONI SLCD 14 CNT 44 MM FZ 1/10 LB ROMA Bacon BURKE BURKE PRAIRIE CREEK ROMA ROMA ULTIMO VILLA FRIZZONI Specialty ROMA ROMA MGNFCO
BACON PCS CKD FZ BACON CANADAN DC FC SMKY FLV FZ BACON REAL BITS FC RTU ASEP BACON BIT DICED 3/8" SMFL FC GAS FLUSHED RF BACON TOPPING FC 3/8" TFF FZ BACON CANADIAN SLCD 3" APPROX 64 CT REF BACON CANDN SLCD SMKD FC 3" DIAM AVG 54 SL / LB FZ
2/5 LB 2/5 LB 6/1 LB 2/5 LB 2/5 LB 4/2.5 LB 5/2 LB
SAUSAGE ITALIAN ROPE SWEET RW FZ SALAMI GENOA STICK PREMIER FORMULA REF SALAMI HARD 4 PIECE REF
2/5 LB 2/5.5 LB 1/20 LB
GOURMET
BEEF
& PORK MEATBALLS
A CORNERSTONE OF ITALIAN TRADITION Performance Foodservice is proud to offer our customers a full line of authentic gourmet beef and pork meatballs. Roma-branded meatballs are crafted from only the freshest cuts of meat and blended with carefully selected Italian spices and cheeses. These heat and serve meatballs are very easy to prepare and are perfect for dine-in, takeout, and delivery menus. Try these sensational products today and see what Performance can do for your business!
PRODUCT SPECIFICATIONS ROSINA
#
PFS
PROD#
#
DESCRIPTION
BRAND
BRAND
PIECE WEIGHT
MEATBALLS
PIECE
PACK
WEIGHT
STYLE
NET
PIECE
WEIGHT COUNT/CASE
DESCRIPTION
PACK SIZE
2/5 LB
VILLA FRIZZONI
0.5 OZ
MEATBALL S BEEF PRK FC ITAL .5 OZ W/ ROM & PARM FZ MEATBALL
CV732
LUIGI
0.5 OZ
MEATBALL BEEF 1/2 OZ ITAL FC 320 CNT FZ
2/5 LB
DJ380
ROMA
0.5OZ
MEATBALL BEEF .5 OZ GRMT FC FZ
2/5 LB
PB966
PIANCONE
1 OZ
MEATBALL BEEF VEAL & PORK 1 OZ BAKED ALL NAT FZ
2/5 LB
DC410
LUIGI
1 OZ
MEATBALL BEEF 1 OZ ITAL FC OVEN BKD FZ
2/5 LB
HD356
ROMA
1 OZ
MEATBALL BEEF ITAL BKD 1 OZ W/ ROM CHSE 160 CNT
2/5 LB
CN762
ROMA
1 OZ
MEATBALL BEEF GRMT 1 OZ FC ITAL OVEN BKD FZ
2/5 LB
CC874
VILLA FRIZZONI
2 OZ
MEATBALL BEEF PRK ITAL 2 OZ W/ ROM & PARM FC FZ
2/5 LB
37824
FONTAINI
2 OZ
MEATBALL BEEF PRK ITAL 2 OZ AVG FC FZ
2/5 LB
CC870
QUALITY AND CONSISTENCY YOU CAN COUNT ON • Only the highest quality meats are used in
these authentic Italian recipes • Homemade taste is achieved by using authentic
Italian spices and carefully selected cheeses • Recipes are prepared with real breadcrumbs
• Meatballs are uniform in shape, size, and weight • Product is very easy to prepare - just heat
and serve • Perfect product for dine-in, takeout, and
delivery operations
SPECIALTY MEAT TOPPINGS Forget everything you thought you knew about pizza toppings. Why settle for ordinary when your pizza can be extraordinary? From sweet and savory flavor pairings to bold gourmet creations, specialty toppings transform every slice into an unforgettable experience. Think beyond traditional favorites and discover a world of flavors that surprise, delight, and keep customers coming back for more.
PROD # RB446 HC324 FH970 52076 JN524 VC734 12468 39228 RB446 C2912
CHICKEN SUPREME with Bacio Cheese, Grilled Chicken & Vegtables
HC234 PL234 HB310 HB954 DP300 DT868 DR620 GT272 VB112 VG558 JW034 NEE26 ATM92 FH972 JW030 DV724 69170 B5182 CP320 JW036 44010
BRAND MEAT BEEF PRAIRIE CREEK CONTIGO CONTIGO CULINARY SECRETS FONTANINI PORK COBBLESTR MRK PRAIRIE CREEK PRAIRIE CREEK PRAIRIE CREEK CAFÉ H CHICKEN WEST CREEK WEST CREEK WEST CREEK ROMA WEST CREEK CHEESE SAUCE WEST CREEK CONTIGO WEST CREEK SILVER SOURCE SILVER SOURCE SPECIALTY DELANCY STEET GOYA ASIAN PRIDE CONTIGO CONTIGO WEST CREEK FAIR MEADOW PAPPETTI'S COBBLESTR MRK LUIGI COBBLESTR MKT
DESCRIPTION
PACK SIZE
BEEF STEAK PHILLY MARI FC FZ BEEF STRIP F/ FAJITA 1/2" FC FZ BEEF TACO FILLING G/F FC FZ CORNED BEEF HASH TOPPING HAMBURGER CRUMBLE FC FZ
4/2.5 LB 2/5 LB 4/5 LB 12/#5 CAN 2/5 LB
HAM & WATER PROD DICED 1/4" CKD FZ PORK CUSH/MT CARNITAS STY BNLS FC BNB FZ PORK PULLED SMKD W/ APPCID VINGR FC HIB FZ PORK PULLED W/ BBQ SAUCE FC HIB FZ SAUSAGE CHORIZO CRMB CKD FZ
2/5 LB 2/5 LB 2/5 LB 4/2.5 LB 2/5LB
CHICKEN BRST 4 OZ GRLD FC/GMK TFF FZ CHICKEN BRST BRD FIL 4 OZ IF FC ITAL STYLE SEAS CHICKEN BRST FIL 5 OZ S/L BNLS SKNLS RAW FRFZ CHICKEN BRST STRIP GARLIC FC .25x1.5 FZ CHICKEN DC .5 WHI AN FC 100% BRST MEAT FZ
2/5 LB 2/5 LB 2/10 LB 2/5 LB 1/10 LB
DIP CHEESE CRAFT BEER FZ SAUCE CHEESE MJCK SAUCE CHEESE CHD SHARP SAUCE CHEESE NACHO TFF SAUCE CHEESE CHD TFF
4/5 LB 6/#10 CAN 6/#10 CAN 6/#10 CAN 6/#10 CAN
BASE BEER CHEESE DIP FZ BEAN REFRIED TRADITIONAL BUTTER SAUCE DIP QUESO BLANCO FZ DIP ROASTED STREET CORN MEXICAN STYLE FZ DIP SPINACH ARTICHOKE FZ EGG LQ SCRMBLD PSTRZD W/ CTRACD M/A NAS CIB FZ EGG SCRAMBLED W/ BUTTER P/CKD BAG TR REF MACARONI & CHEESE PREM RF SAUCE ALFREDO FZ SAUERKRAUT FRESH
4/5 LB 12/16 OZ 2/4 LB 4/5 LB 4/5 LB 4/5 LB 6/5 LB 12/1.85# 4/5 LB 4/5 LB 1/5 GAL
CHEEZEBOARGER
with Beer Cheese Sauce, Ground Beef, Black Olives, Green Peppers, Pickled Onions & Corn
ON IOWA
Canadian Bacon, Pineapple & Sweet Corn
VEGETABLES FRESH FLAVORS FUEL PIZZA INNOVATION
Vegetable toppings are becoming a powerful way to add color, flavor, and premium appeal. From earthy mushrooms and sweet roasted peppers to fiery chiles and caramelized onions, vegetable toppings are helping pizzerias deliver the bold flavors, fresh ingredients, and customization options consumers are craving.
PROD # BRAND FRUITS 25644 PEAK FRESH 25686 PEAK FRESH 26050 PEAK FRESH PB940 ROMA GE628 SAN MARZANO EV858 CONTIGO 10858 BOUNTIFUL HARVEST
DESCRIPTION
PACK SIZE
AVOCADO HASS BREAKER 48/60 SZ PRECON FRESH TOMATO CHERRY BULK FRESH TOMATO SLCD 1/4" FRESH TOMATO DICED PETITE 3/8 CALIF TOMATO ITALIAN PLUM PLD WITH BASIL TOMATO DC W/ GRN CHILI PINEAPPLE TIDBIT I/ JC IMPORT
1/12 CNT 1/10 LB 2/5 LB 6/#10 CAN 6/#10 CAN 12/28 OZ 6/#10 CAN
VEGTABLES CK264 ROMA GC928 PEAK FRESH 78546 PACKER CP486 ROMA GC952 PEAK FRESH HB296 PEAK FRESH 20330 PEAK FRESH 79412 PACKER CK268 ASSOULTI! CK270 ROMA 12870 BOUNTIFUL HARVEST PC078 PEAK FRESH LK330 WEST CREEK 13570 PEAK FRESH 78236 PACKER HB340 PEAK FRESH CF486 PEAK FRESH 19784 PACKER LK338 WEST CREEK CV194 ROMA CV174 PIANCONE JW816 LUIGI 20062 VILLA FRIZZONI 16596 PACKER FA296 ROMA GC938 PEAK FRESH
ARTICHOKE HEART QUARTER ARUGULA FRESH CHILI POBLANO FRESH GARLIC CHOPPED IN OIL GARLIC WHOLE PLD FR LETTUCE ICEBRG SHD 1/4" FRESH MUSHROOM BUTTON SM FRESH MUSHROOM CRIMINI FRESH MUSHROOM STEM & PIECES 68 OZ MUSHROOM STEM & PIECES 68 OZ DRAINED WT MUSHROOM STEMS & PIECES IMPORTED GRD A MUSHROOM WHITE SLCD 1/8" BAG FRESH ONION DICED FZ ONION RED JUMBO US #1 FRESH ONION YELLOW JUMBO BAG FRESH ONION YELLOW WHL PLD FR ONION YELLOW DICED 3/8" FRESH PEPPER BELL GREEN CHOPPER LG FR PEPPER GREEN DICED FZ PEPPER JALAPENO NACHO SLCD PEPPER RED FIRE ROASTED PEPPER RED WHOLE ROASTED PEPPER RED WHOLE ROASTED PEPPER RED/YELLOW/ORANGE FRESH PEPPERONCINI WHOLE IMP SPINACH DESTEMMED WSH/TRM FR
6/88 OZ 2/2 LB 1/10 LB 6/32 OZ 4/5 LB 4/5 LB 1/10 LB 1/5 LB 6/#10 CAN 6/#10 CAN 24/16 OZ 2/5 LB 12/32 OZ 1/5 LB 1/25 LB 1/30 LB 2/5 LB 1/9 BU 12/32 OZ 4/1 GAL 6/#10 CAN 12/28 OZ 6/88 OZ 1/11 LB 4/1 GAL 4/2.5 LB
+ SAVORY APPEAL
PLANT-FORWARD GROWTH
SWEET
More consumers are choosing plant-
Caramelized onions, roasted garlic,
forward meals-driving demand for
and roasted vegetables elevate flavor
vegetable-rich pizzas.
and deliver premium appeal.
HEAT IS HERE TO STAY
CUSTOMIZATION WINS
Spicy peppers and pickled vegetables
Consumers want options. Vegetable
continue to grow, adding bold flavor
toppings offer the perfect way to
and menu excitement
create their perfect pizza.
,
HERBS SPICES
& FINISHES
PROD # BRAND HERBS PACKER 73446 PEAK FRESH 74136 CF488 PEAK FRESH NH186 PEAK FRESH
DESCRIPTION
PACK SIZE
BASIL FIELD PACK FRESH CILANTRO WSH/TRM FRESH CILANTRO CELLO FRESH PARSLEY CURLY WSH/TRM FR
1/1 LB 2/1 LB 4/1 LB 4/1 LB
CE762 CE570 CE722 CE578 CE584 CE674 CE582 CE592 CE568 CE782 CE580 CE804 CE566 CE574 CE576 CE620 CE650 CE672 CE572
BASIL LEAVES WHOLE GARLIC GRANULATED GARLIC GRANULATED GARLIC POWDER GARLIC POWDER ONION GRANULATED ONION POWDER ONION POWDER OREGANO LEAVES WHOLE OREGANO LEAVES WHOLE PAPRIKA GROUND PARSLEY FLAKES PARSLEY FLAKES DRIED PEPPER BLACK CAFE GRIND 20 MESH PEPPER BLACK REG GRIND 30 MESH PEPPER RED CRUSHED SALT GARLIC SEASONING GARLIC AND HERB SALT FREE SEASONING TACO MIX PKT
6/5.5 OZ 1/7.25 LB 6/24 OZ 1/6 LB 6/21 OZ 1/6 LB 6/20 OZ 1/6 LB 1/1.5 LB 6/5 OZ 1/5.5 LB 6/2 OZ 1/11 OZ 1/5 LB 1/5 LB 1/60 OZ 1/11 LB 6/18 OZ 6/9 OZ
DA586 CF096 HB970 HB924 HB932 F4892 54406 74480 TB298 PB780 PG636 GP556 CN134 23224 CV244 FB062 CV552 FC264 FC274 GP788 ANN70 BEE72 RC608 ANF40 46702
SPICES CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS CULINARY SECRETS
SPECIAL TOPPINGS CHEESE CHEESE ASIAGO FINE SHD BAG REF ROMA CHEESE MOZZ 1OZ SLCD LOG THIN FRSH CRYOVAC ROMA CHEESE PARMESAN GRATED PACKET TFF ROMA CHEESE PARMESAN GRATED TUB REF ROMA CHEESE PECORINO ROMANO GRATED TUB REF ROMA CHIPS CHIP TORTILLA COOL RANCH R/F ZTF MSR DORITOS CHIP TORTILLA NACHO CHSE R/F ZTF MSR DORITOS CHIP TORTILLA NACHO CHSE ZTF DORITOS CHIP TORTILLA TACO YEL SHEARR OIL/SAUCE/SYRUP/VINEGAR PIANCONE GLAZE BALSAMIC FLAVORSMITH HONEY HOT CHILI INFUSED FLAVORSMITH HONEY PACKET ROMA OIL OLIVE EXTRA VIRGIN TIN SAUCE BBQ CATTLE COUNTRY CULINARY SECRETS SAUCE HOT WEST CREEK SAUCE MARINARA PIANCONE SAUCE TACO PACKET TFF WEST CREEK VINEGAR BALSAMIC PIANCONE BRINED/PICKLED ROMA LUIGI DELANCY STREET WEST CREEK OTHER NATURE’S BEST NATURE’S BEST MOORES
2/5 LB 6/2 LB 200/3.5 G 4/5 LB 4/5 LB 72/1 OZ 72/1 OZ 104/1 OZ 8/16 OZ 4/27 OZ 6/24 OZ 200/9 GM 4/1 GAL 4/1 GAL 4/1 GAL 6/#10 CAN 500/9 GM 2/5 L
OLIVE GRN SLCD OLIVE RIPE BLACK SLCD PICKLE DILL KSHR KK 3/16" STACKER 275-325 CNT REF PICKLE DILL SL 3/16" KK 1440-1760 CNT SHST
4/1 GAL 6/#10 CAN 1/2 GAL 1/5 GAL
SOUR CREAM PP CUP RF SOUR CREAM SPOT PK RF ONION SLIVER BREADED 1/8" TANGLER FZ
100/1 OZ 2/5 LB 6/32 OZ
HERE TO HELP! Performance Foodservice Cedar Rapids is here to help you get your pizza right. Whether you are starting a new pizza restaurant, tweaking your current recipe, or just looking for a better choice — we can help. Your sales representative and our support staff would be happy to get you samples or provide suggestions to give you and your guests the ideal pizza experience.
4100 44
th
Ave. SW, Cedar Rapids, IA 52404 P: (319) 396-1300
www.performancefoodservice.com