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November/December 2016

recipe center Polenta Pear Cranberry Recipe

See page 39.

Nature's Best Dairy™ Brie NEW - See page 8.

ROMA® Veal

NEW ITEMS - See page 18.

PERFORMANCE - NorthCenter has the right to correct typographical errors Recipe Center 1 877.564.8081 foodservice

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Stay on top of your bills any time from anywhere with Performance Pay, our new website specifically for account management.

• Make and manage payments 24/7 • View invoices, credits, and 90-day account history any time • A variety of payment options, including: pay now, schedule future payments, set automatic payments, and even instantaneously apply credits • Receive weekly emails that summarize invoices coming due, transactions that have posted, and more • View images of signed invoices • State-of-the-art security • Responsive website works across devices

To sign up for Performance Pay, contact your sales representative today.

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CONTENTS Gold Medal Polenta Pear Cranberry Recipe See page 39.

Assoluti Pasta 35 Bake'n Joy Gingerbread Man Cookie Dough 44 Bristol Longline Caught Alaskan Cod

21

Cabot Vermont Sharp Cheddar Cheese

33

Carla's Pasta Gluten Free Penne

36

Cavendish Farms FreshCut Chips

30

Chef Anthony's Signature Recipes

24

Customer Focus: Beauport Hotel

4

Farmland Fabricated Pork

26

First Mark & Silver Source Foil

46

First Mark Green Basis Can Liners

45

NEW ITEMS Contigo Flan 42 Delectables Tabletop Sugar & Sweeteners 16 Grill Mates Seasoning Blends 12 Kayem Chicken Bacon & Four Pepper Sausage 27 Nature's Best Brie 8 ROMA Veal 18 Sweet Street Pumpkin Spice Bundt Cake 40 West Creek Canned Vegetables 10 West Creek Hot Cereals 14

Gold Medal Polenta Pear Cranberry Cobbler Recipe 39

Heritage Ovens Cookielossus

43

Heritage Ovens Garlic Bread

31

Heritage Ovens Yeast Dinner Rolls

back

LeGout Cream Soup Base

34

Lucky Leaf Pie Filling

41

Peak Herbs 6 RubyKist Juice 37 Silver Source Ground Fish

29

South Shore Bourbon Teres Major

20

Sweet Encore Desserts Thanksgiving Favorites 38 Thin 'n Trim Deli Chicken Breast

28

Traditional Breads 32 Vio Cups & Lids 47 West Creek & Custom Culinary Gravies

23

Whole Bird Turkeys 22

PERFORMANCE

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Customer Focus - Beauport Hotel

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See page 4.

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Beauport Hotel & 1606 at Beauport 55 Commercial Street | Gloucester, MA 01930 CAPE ANN Cape Ann is located just north of Boston in historic Gloucester, Massachusetts. “The Other Cape” is America’s oldest seaport and art colony, and continues to be a major fishing hub and innovation leader in maritime activities to this day. The area boasts beautiful beaches, whale watching opportunities, and many museums detailing the maritime tradition of coastal New England. The area, however, lacked a full service hotel until the recent opening of the Beauport Hotel.

BEAUPORT HOSPITALITY GROUP The Beauport Hotel is part of Beauport Hospitality Group. The Beauport Hospitality Group has had a tremendous influence on the hospitality industry of Gloucester in recent years while supporting and embracing Gloucester’s rich history and local culture. Sheree Zizik, owner of the group, began to realize her vision for the area by first opening Cruiseport Gloucester, a wedding and event facility, 12 years ago. The venue can hold 300 people. Beauport Hospitality Group is currently booking weddings into 2018. They soon established a restaurant, the Seaport Grille, at the facility. A few years later, a dinner cruise ship, the Beauport Princess, was added to their repertoire.

The Beauport Hotel and accompanying 1606 at Beauport restaurant are the newest members of the family.

HOTEL The Beauport Hotel opened on June 13th, 2016 on the historic waterfront site of the factory where Clarence Birdseye made major advances in flashfreezing. This independent boutique hotel offers 94 classically designed rooms and suites, waterfront balconies, a rooftop pool, unique and elegant dining options, and the area’s largest meeting and special events venues.

These amenities combine with sweeping views of Gloucester Harbor for the quintessential New England seaside getaway. Ray Johnston mentions that the high tide comes close to fifteen feet from the property and guests enjoying the rooftop pool are so close to the water they feel as if they are sitting on the deck of a cruise ship. Local patrons proclaim they are seeing Gloucester in a manner they have never experienced before.

The Birdseye Rooftop Pool and Bar serves cocktails and pub menu that has is a sampling of the gourmet dishes served at the full service restaurant downstairs.

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(Left to Right) Featuring: Maple Plank Roasted Faroe Island Salmon, Marinated Buratta & Heirloom Tomato Salad and Cape Ann Seafood Bouillabaisse

T

he 1606 at Beauport is a community focused restaurant located on the second floor of the Beauport that both compliments the hotel and stands alone as its own brand.

The restaurant has a 110 seat dining room, a 45 seat bar, and over 100 seats on their outdoor deck. The menu is based on contemporary New England fare and everything is made from scratch, right down to the stocks. Chef Michael Bates Walsh comes to the 1606 at Beauport from the Cohasset Harbor Resort, and before that, the Westin Portland Harborview Hotel. He specializes in seasonal dishes and local ingredients. Two sous chefs, David (DJ) DeMarco and Karen Walters, assist Chef Walsh in preparing the ingredients, including housecured bacon and artisanal charcuterie. Duck sausage is made in-house the old fashioned way for the Duck Sausage Flatbread with roasted fennel and onion. Unique for the area, the menu does not focus on seafood – but the seafood that is served is delicious and often locally sourced. Their Cape Ann Seafood Bouillabaisse features shrimp, mussels, swordfish, and lobster in a saffron broth served with herb grilled crostini. The name of the restaurant shows appreciation for the city’s tremendous history – 1606 was the year that French explorer Samuel de Champlain arrived in what he called “le beau port,” or “the beautiful harbor.” He was the first European to discover and map the port that would become Gloucester.

According to Ray Johnston, the opening of the hotel created over 200 jobs in the Gloucester community. Ray Johnston, General Manager, and the rest of the management team have done very well in getting the restaurant up and running. Front-line staffing is always a challenge and the team has gotten creative with their techniques for attracting staff by attending job fairs; offering sign-on bonus and free passes for commuter rail for those who live closer to Boston. The goal is to balance out the staff at both the hotel and the restaurant and foster a family environment and a culture of kindness.

Cape Ann Seafood Bouillabaisse

PERFORMANCE

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As is true for many coastal New England locations, summertime is the peak season for tourism and hospitality. Zizik emphasizes, however, that in the off season, Gloucester and surrounding area locals are very supportive of local restaurants. The Beauport Hotel has information about local events on their website, and stays in touch with the community through their Facebook page. Visitors and locals alike can experience the picturesque scenery and enjoy a seasonal gourmet meal in luxury any time of year.

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Herbs C

ooking and seasoning with fresh herbs is a great way enhance the flavor of your favorite meal.

From pasta dishes and soups to roasts and fish, fresh herbs provide the perfect flavoring and colorful presentation to any dish. Not only do fresh herbs taste great, they are also very nutritious. Many have been found to prevent or even cure certain diseases.

Preparation ● Select only fresh herbs. Examine the produce to make sure it is fresh with no evident spoilage. ● Keep fresh herbs separate from raw meat. ● Wash your hands with hot water and soap before handling any produce before meal preparation. ● Wash your fresh produce thoroughly before each use. This is very important in controlling illness. ● Remove and discard bruised or damaged portions when preparing to cook them. ● Discard herbs that has touched raw meat, poultry, seafood or their juices. ● Do not use the same cutting board for produce and for meat and poultry without cleaning it thoroughly with hot water and soap before and after food preparation.

Advantages of Fresh Over Dry When you cook with fresh herbs you never need to cover your food with oils or butter.

You feel better and lighter after the meal because the herbs are not accompanied by heavy oils and fats. Once you begin to eat fresh herbs and produce regularly, your body will crave these all-natural flavors! Fresh herbs enhance flavor in your dishes.

Many fresh herbs contain antioxidants to promote good health and prevent disease, while several can be used to treat or cure certain illnesses.

When it comes to dried herbs, some nutrients and flavor compounds will be lost in the drying process, and more will be lost with extended storage, but that doesn’t mean that all dried herbs are nutritionally worthless.

Use one and a half times the amount of fresh herbs as you would dry.

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● Clean cutting board, knives and peelers, and all other surfaces and utensils that will touch produce before and after preparing food.

Clean with hot water and soap.

Packaging Herbs are sold in 4oz, 8oz, 1lb and kilo (smaller portions are available from .25oz, .75oz, 1oz, and 2 oz.

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Herbs Herbs Herb

Basil

Herb

Items

Flavor Profile Flavor Profile

Items

Product Uses Product Uses

Basil is extremely aromatic Basil is extremely aromatic with awith a 855502 855502 - 1/2.2 lb - 1/2.2 lb scent of pepper, anise, and mint. chicken, scent of pepper, anise, and mint.

The The WithWith beef,beef, chicken, Basil 855570 - 1/8 855570 oz - 1/8 oz taste is sweet, but savory, and just sauces and more. sauces and more.

855569 - 1/4 oz taste is sweet, but savory, and just 855569 - 1/4 oz like the smell, it is peppery yet minty. like the smell, it is peppery yet minty.

Country Country of of Origin Origin

Storage Storage && Handling Handling

USA USA

Leave counter at at Leaveon onthe the counter room temperature

room temperature

Chives have a delicate onion flavor

Chives

Chives have a delicate onion flavor and are a great substitute for onion if In soups, rice and USA, Colombia, Israel Chives 855552 - 1/8 oz and are a great substitute forflavor onionorifare In soups, rice you prefer a milder meat.and USA, Colombia, Israel 855552 - 1/8 oz finicky you prefer acooking milderfor flavor or eaters. are meat. cooking for finicky eaters.

With Mexican, Cilantro

Cilantro Dill

Dill Mint Oregano

855549 - 1/8 oz

Middle Eastern and With Mexican, Asian dishes.

Middle Eastern and Dill has a sweet and citrusy flavor, Asian Withdishes. salmon and

855549 - 1/8 oz

Mint

855546 - 1/8 oz

855546 - 1/8 oz - 1/8 oz 855539 855538 - 1/4 oz

855539 - 1/8 oz 855538 - 1/4 oz - 1/8 oz Oregano 855533

but is also slightly bitter.

meat and fish.

Mint has a sweet flavor.

Oregano has spicy a warm, slightly bitter taste with a hint of sweetness.

Rosemary Sage

In salads soup, In pizza, tomato meat and meat fish. and sauce,

vegetables.

In pizza, tomato Oregano has a warm, slightly bitter Parsley brightens flavors. It adds sauce, meat and - 1/8 oz 855533 -Flat: 1/8 855536 oz taste with a hint of sweetness. balance to savory dishes. Parsley has vegetables.

Parsley Curly: 866534 - 1/6 ct bunches Italian: 866538 - 1/6 ct bunches

Parsley

other fish

Dill has a sweet and citrusy flavor, With salmon and In salads soup, Mint slightly has a sweet spicy flavor. but is also bitter. other fish

855527 - 1/8 oz

855530 - 1/8 oz - 1/4 oz 855526

855514 - 1/8 oz Tarragon 855513 855527 - 1/8 oz - 1/4 oz

855526 - 1/4 oz - 1/8 oz 855511

Thyme

Tarragon Thyme

PERFORMANCE

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With meats, vegetable, breads, and marinades

Sage has a fragrant aroma and an With Withmeats, poultry and Rosemary is an herb in the mint breads, astringent but warm flavor. vegetable, stuffing. family. marinades Tarragon has a slightly bittersweet and With French cuisine flavor. and an and sauces.

Sage has a fragrant aroma With poultry and astringent but warm flavor. stuffing.

Thyme has a subtle, dry aroma and a With rice, chicken

855509 flavor.

855514 - 1/8 oz - 1/4 oz Tarragon has aslightly slightlyminty bittersweet 855513 - 1/4 oz flavor.

855511 - 1/8 oz 855509 - 1/4 oz

USA, Colombia

USA, Colombia Mexico, USA

Mexico, USA

USA, Colombia

USA, Colombia USA

Keep in refrigerator

Keep in refrigerator

Keep in refrigerator Keep in refrigerator

Keep in refrigerator

Keep in refrigerator

Keep in refrigerator

Keep in refrigerator

Keep in refrigerator Keep in refrigerator

a mildly “bitter” flavor.

Parsley brightens flavors. It adds Flat: 855536 - 1/8 oz Rosemary is an herb in the mint dishes.

Parsley has Curly: 866534 - 1/6 ct bunches balance to savory Rosemary 855530 - 1/8 oz a mildly “bitter”family. flavor.

Italian: 866538 - 1/6 ct bunches Sage

USA, Mexico

USA, Mexico

Keep in refrigerator

Thyme has a subtle, dry aroma and a slightly minty flavor.

and potatoes.

With French cuisine and sauces.

With rice, chicken and potatoes.

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USA

Keep in refrigerator

Colombia

Keep in refrigerator

USA

Keep in refrigerator

USA

Keep in refrigerator

Colombia

Keep in refrigerator

USA

Keep in refrigerator

Colombia

Keep in refrigerator

USA

Keep in refrigerator

Colombia

Keep in refrigerator

Recipe Center

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Brie

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Brie WELCOME TO NATURE’S BEST DAIRY™ Simply Delicious! Nature’s Best Dairy™ brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream—all sourced from across America. Nature’s Best Dairy™ combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.

A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy!

SAVOR THE RICH AND CREAMY GOODNESS OF BRIE We proudly present Nature’s Best Dairy™ Brie. Made in Wisconsin, Nature’s Best Dairy™ Brie is crafted in the old world French tradition for a rich sweet, nutty flavor. A 60% double brie, the smooth and succulent character of this decadent cheese is the perfect item to pair with many different foods. Nature’s Best Dairy™ Brie is a wonderful option for a broad range of consumers who want to enjoy a mild, pleasing taste.

NEW!

PRODUCTS

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Recipe Center

Item #

Description

Pack

Size

516407

Cheese Brie 60% Wheel TFF

2

2lb.

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Brie FEATURES AND BENEFITS • 60% double crème brie

SERVING SUGGESTIONS Perfect Pairings for Nature’s Best Dairy™ Brie

• Crafted in Wisconsin in the old world French tradition

Fruits and vegetables

Dried fruits, grapes, mushrooms, sundried tomatoes, peppers, apricots, spinach

• Made from pasteurized cow’s milk

Nuts, grains & starches

Almonds, pecans, potatoes, walnuts

Proteins

Chicken, smoked turkey, beef, hamburger, cured meats, crab, cured fish

Flavors, spices, condiments

Garlic, basil, honey, cinnamon, lavender, fruit jams

Beer, wine and spirits

Blonde ales, cider beers, wine, champagne, sparkling wine

• Thin rind with minimal aftertaste • Conveniently packed in 2/2lb. wheels

ADD A SLICE OF CREAMY GOODNESS TO YOUR MENU! BRIE, TURKEY & CRANBERRY ROLL-UP Ingredients: • • •

• •

4 oz. Nature’s Best Dairy™ Brie, sliced • 12 oz. West Creek® Turkey sliced 8 Tbsps. Village Garden® Honey Mustard

4 oz. Dried Cranberries 4 Medium Peak® Romaine Lettuce Leaves 4 Heritage Ovens® Whole Wheat Flour Tortilla Wraps

Preparation:

PERFORMANCE

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•

For each wrap, spread 1 whole wheat tortilla with 1 tablespoon of honey mustard dressing.

•

Top with dried cranberries.

•

Layer with 1 oz. Nature’s Best Dairy™ Brie, 1 oz. turkey breast, and 1 romaine lettuce leaf.

•

Roll tightly and slice in half.

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WEST CREEK® CANNED VEGETABLES

Foodservice products that offer outstanding quality and value.

Philosophy Canned at the perfect harvest time for maximum nutrition and performance, West Creek® and Silver Source® Canned Vegetables are a healthy alternative to fresh vegetables.

Convenient and ready to serve (hot or cold), they offer a variety of menu themes, from Southwest USA to Midwest and virtually encompassing the globe.

Applications West Creek® & Silver Source® Canned Vegetables are great for: • • • • • • •

Entrées Side Dishes Soups Salads Dips Appetizers Veggie Patties

Products ITEM # 477165 477173 477174 477191

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DESCRIPTION West Creek® Whole Kernel Corn in Brine West Creek® Garbanzo Beans West Creek® Black Beans West Creek® Dark Red Kidney Beans in Brine

PACK 6 6 6 6

SIZE 10 lb 10 lb 10 lb 10 lb

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Features and Benefits

NEW!

West Creek® Canned Garbanzo Beans Garbanzo Beans are the fastest growing bean in foodservice. Often used to make historic Mediterranean dishes, they are used across the menu, including in appetizers like hummus, entrées like falafel, as well as a component in soups and salads.

West Creek® Canned Black Beans Black Beans have become very popular in foodservice as they are a principle component in Southwest and Caribbean menu themes. They are served as a side dish and also in soups, salads, vegetarian patties as an entrée and as a component in wraps and burritos.

West Creek® Canned Dark Red Kidney Beans Dark Red Kidney Beans are one of the beans used most often in Chilean dishes. The versatility of this item in soups and salads, hot or cold, has make it an extremely popular ingredient with limitless potential across the menu.

West Creek® Canned Whole Kernel Corn Corn was here in North America growing naturally centuries ago. Today, corn is a major source of nutrition and favorite for many and having a shelf-stable version makes serving it even easier. This whole kernel corn is ready to serve as a component in soups and salads or can be served as-is as a side dish.

Add some healthy variety to your menu!

Creamy Hummus Dip Ingredients: 1 16 oz. can West Creek® Garbanzo Beans 2 cloves fresh garlic 3 Tbsps. Ascend™ Lemon Juice 1/4 cup tahini 1/3 cup Roma® Extra Virgin Olive Oil, plus more for garnish Salt and black pepper to taste 1 tsp. smoked paprika, for garnish Pita bread or fresh veggies for dipping Preparation: 1. Put garbanzo beans, garlic cloves, lemon juice, tahini, extra virgin olive oil, salt and pepper into blender or food processor.

Blend until smooth.

2. Put hummus mixture in bowl, then drizzle extra virgin olive oil over the hummus, then sprinkle with smoked paprika.

3. Serve with warm pita bread or fresh veggies.

PERFORMANCE

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Mojito Lime Grilled Lamb Chops with Mint Yogurt Sauce

Nothing can substitute bold flavor.

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Fire up your menu with robust flavors.

1

CREATE UNIQUE RECIPES THAT LOOK JUST AS GOOD AS THEY TASTE. With McCormick® Grill Mates® seasoning blends, it’s easy to add eye-catching visual appeal and on-trend tastes to the menu. Try them in marinades, use them as recipe ingredients, or simply sprinkle onto any dish before serving. These convenient multi-taskers have no added MSG, and they’re available in a variety of flavors to meet your menu needs—including new Brown Sugar Bourbon†, Mojito Lime and Smokehouse Maple blends.

DESCRIPTION

ITEM CODE

NET WEIGHT

New Brown Sugar Bourbon Seasoning

526158

27 oz.

New Mojito Lime Seasoning

526159

27 oz.

†

New Smokehouse Maple Seasoning

527098

28 oz.

Barbecue Seasoning

411216

27 oz.

Hamburger Seasoning

411217

24 oz.

Mesquite Seasoning

411223

24 oz.

†Brown Sugar Bourbon Seasoning is naturally flavored.

Mojito Lime Grilled Lamb Chops with Mint Yogurt Sauce The classic pairing of lamb and mint gets a new twist with Grill Mates® Mojito Lime marinated lamb chops served with a tangy mint yogurt sauce.

Serves 4

Serves 24

Ingredients

Lamb Chops: 1 Tbsp.

6 Tbsp.

1 Tbsp.

1 Tbsp.

1 Tbsp.

1 ea.

1 pound

6 Tbsp.

6 Tbsp.

6 Tbsp.

6 ea.

6 pounds

McCormick® Grill Mates® Mojito Lime Seasoning Olive oil Water Lime juice Garlic clove Lamb loin or blade chop, bone-in

Mint Yogurt Sauce: 6 ea. ½ cup 2 Tbsp.

1 /8 tsp.

36 ea.

3 cups ¾ cup ½ tsp.

1 Tbsp.

1 Tbsp.

7 oz.

2 tsp.

6 Tbsp.

6 Tbsp.

42 oz.

4 Tbsp.

Scallions, chopped Fresh mint leaves, chopped Fresh dill, minced McCormick Culinary® Red Pepper, Crushed Olive oil Lime juice Greek yogurt McCormick® Grill Mates® Mojito Lime Seasoning

Yield: 4 oz. lamb, 2 oz. sauce Recipe Instructions: 1. For the lamb: Mix together the seasoning, olive oil, water, lime juice and garlic clove. Reserve 2 Tbsp. marinade for brushing. Place the lamb chops in a large resealable plastic bag, and pour the marinade over the meat.

2. Refrigerate for 1 hour. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.

Serve the lamb chops with the mint yogurt sauce, if desired.

4. For the mint yogurt sauce: Place the scallions, mint, dill, red pepper flakes, olive oil and lime juice in the bowl of a food processor fitted with the steel blade and puree until it is a coarse paste. Add the yogurt and seasoning, and pulse until combined. Transfer to a bowl; cover and refrigerate for a few hours.

Chef’s Tip: The yogurt sauce can be served on the grilled lamb chop or on the side, if desired.

McCORMICK FOR CHEFS.® FIND OUT MORE. For more information about our products, value-added professional services or culinary opportunities, please contact your McCormick For Chefs® Sales Representative or visit McCormickForChefs.com. It’s What You Put Into It.®

McCormick & Company, Inc. US Industrial Group–Food Away From Home 226 Schilling Circle • Hunt Valley, MD 21031 1-800-322-SPICE (7742) • McCormickForChefs.com Join us on Facebook and follow us on Twitter. © 2016 McCormick & Company, Inc. Reorder #770

JOIN US ON

FOLLOW US ON JOIN US ON

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W E S T

C R E E K®

H O T

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C E R E A L S

Foodservice products that offer outstanding quality and value.

Philosophy Nothing says comfort quite like a bowl of West Creek® wholesome and delicious hot oatmeal, grits, creamy rice, or creamy wheat farina! West Creek® Hot Cereals are made from the highest quality ingredients and are quick and easy to prepare. Satisfy any customer’s flavor preference with the diverse variety of instant oatmeal flavors: Apples & Cinnamon, Cinnamon Roll, Maple & Brown Sugar and Raisins & Spice!

Applications West Creek® Hot Cereal is great for: Front of House • Instant Packets ° Breakfast convenience — basket or rack tabletop displays — healthcare, hotels, vending, buffets Back of House • Ready-to-Serve Breakfast ° Upcharge for premium inclusions — berries, dried fruits and nuts ° Upcharge when offered as a side ° Buffet lines • Grits — Customize Flavors ° Shrimp and Grits Entrée ° Ham and Cheese Grits ° Cheesy Grits Casserole As an Ingredient/Topper • Oatmeal ° Casserole topper, meatloaf, cookies, bars, muffins • Grits ° As a breading

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Product Features and Benefits Product Features and Benefits

NEW!

Item #

Pack /Size

Item #

Pack /Size

Description

Benefits

Description

Benefits • Made from 100% whole grain oats West Creek® Instant Oats Variety Pack, Sweet • Great source of 10 • Made from 100% • Apples & Cinnamon, Maple & Brown vitamins andgrain minerals 495734 12/10 ct whole oats Sugar, & Cream, Strawberries & Sweet WestPeaches Creek® Instant Oats Variety Pack, • Zero trans fat, zero • Great source of 10 Cream, Cinnamon Roll Flavor • Apples & Cinnamon, Maple & Brown cholesterol vitamins and minerals 495734 12/10 ct Sugar, Peaches & Cream, Strawberries & • Perfect ingredient forzero • Zero trans fat, Cream, Cinnamon Roll Flavor many cholesterol recipes • Supports a Coronary • Perfect ingredient for 495720 12/42 oz West Creek® Old Fashioned Rolled Oats Heart many Disease recipes 495689 12/42 oz West Creek® Quick Rolled Oats (CHD) claim a Coronary • Supports 495720 12/42 oz West Creek® Old Fashioned Rolled Oats 495733 12/12/0.98 oz West Creek® Regular Instant Oatmeal Heart Disease 495689 12/42 oz West Creek® Quick Rolled Oats claimgrains • Made (CHD) from whole 495733 12/12/0.98 oz West Creek® Regular Instant Oatmeal • Sugar free Made from whole grains • Low• fat 495667 12/28 oz West Creek® Creamy Farina • Sugar free of • Excellent source calcium andfatiron • Low 495667 12/28 oz West Creek® Creamy Farina • Good source of source fiber of • Excellent calcium and iron • Good source of fiber

Add healthy comfort food to your menu!

Add healthy comfort food to your Oatmeal with Banana and menu!

Nuts Ingredients: Oatmeal

with Banana and Nuts

1 banana, cut in chunks Ingredients: 1/2 cup West Creek® Old Fashioned Rolled Oats 1 cup 1water banana, cut in chunks 1/8 tsp. saltWest Creek® Old Fashioned Rolled Oats 1/2seacup ½ tsp.1cinnamon cup water 1 tsp. 1/8 margarine tsp. sea salt 1 tsp. ½ crushed or chopped nuts tsp. cinnamon 1 tsp. margarine Preparation: 1 tsp. crushed or chopped nuts 1. Prepare the West Creek® Old Fashioned Rolled Oats Preparation: according to the package directions. Salt to taste. Stir in cinnamon, margarine banana heating. Rolled Oats 1. Prepare the Westand Creek® Oldafter Fashioned according to the package directions.

Salt to taste. Stir in 2. Total time: 5 minutes. cinnamon, margarine and banana after heating.

2. Total time: 5 minutes.

PERFORMANCE

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DELECTABLES™ TURBINADO & NATURAL CANE SUGAR & ZERO CALORIE SWEETENERS

Putting great tasting value on the tabletop

Philosophy We are pleased to offer a complete portfolio of tabletop sweeteners under the Delectables™ brand! Big things come in tiny packages with Delectables™ Turbinado, Natural Cane Sugar and Zero Calorie Sweetener Ecosticks. They are packed in superior premium paper, which also helps them stand out on the tabletop for all the right reasons.

Applications Delectables™ Ecosticks in Turbinado Sugar, Natural Cane Sugar and Zero Calorie Sweetener are great for: • Coffee • Espresso-based drinks • Iced tea

Features and Benefits • Smaller profile with the same level of sweetness • Takes up less table space • Portion controlled; no waste • One Delectables™ Ecostick equals the same sweetness as one sweetener packet • GMO and Gluten-free • 60% less paper used than traditional packets

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Products Delectables™ Ecostick Sugars NEW ITEMS Item #

Description

Product Comparison

Pack

Size

501777

Delectables™ Brown Ecosticks (Turbinado)

Compare to Sugar in the Raw®

2000

3g

501778

Delectables™ White Ecosticks (Natural Cane Sugar)

Compare to refiner and distributor brand white sugar

2000

2.8 g

Pack

Size

Delectables™ Ecostick Sweeteners EXISTING ITEMS Item #

Description

Product Comparison

468563

Delectables™ Pink Ecosticks (Saccharin)

Compare to Sweet ‘N Low®

2000

.5 g

468536

Delectables™ Yellow Ecosticks (Sucralose)

Compare to Splenda®

2000

.5 g

468564

Delectables™ Blue Ecosticks (Aspartame)

Compare to Equal®

2000

.5 g

468537

Delectables™ Green Ecosticks (Stevia)

Compare to Truvia®, Stevia in the Raw®

2000

.5 g

PERFORMANCE

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NEW!

Veal Rib Chop Center Cut

4” bone, 3” french & 1” lip • Pound & bread for Milanese • Grill, pan sear, stuff, or roast •

PFG/Roma no.

522874

Product Description

Pack

Size

Veal Rib Chop Center Cut Frenched 12-14 oz. Frozen

12

12-14 oz.

Case Weight 10 lb. avg.

For more information, contact Todd Ballard at todd.ballard@pfgc.com.

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Ground Veal

NEW!

•

PFG/Roma no.

www.PerformanceFoodservice.com/NorthCenter

522863

Perfect for meatballs or meatloaf • Great for ethnic specialties • A lean alternative to beef

Product Description

Pack

Size

Veal Ground Frozen

5

2 lbs.

Case Weight 10 lbs.

For more information, contact Todd Ballard at todd.ballard@pfgc.com.

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324207 Bourbon Teres Major

24/5 oz Looking to make some $$$. South Shore Meats brings you steak that will boost your profit. We take a thick cut teres major streak and infuse it with our famous bourbon street marinade to give you the perfect steak. The Bourbon Teres Major gives you exact cost on your plate without over portioning that can happen when utilizing steak tips on your salads. Restaurants can use our bourbon teres major on top of a salad or double it up for an entrĂŠe. This unique item is very sure to please your customers.

Jason Beane South Shore Meats 339-236-6783 beanejason@gmail.com

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424910 Cod Fillet, 8-12 oz 1/10 lb

o

n

gl

i n e C au g

h t

L

A M A I N E - B AS E D CO M PA N Y

ALASKAN COD FRESHER THAN FRESH

TASTE THE DIFFERENCE

FILLETED & HAND TRIMMED IN PORTLAND, ME

PERFORMANCE

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SUPPLIES

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ED

ARE LIMIT

WHOLE BIRD TURKEYS 860919 250355 985351 883794

12-14 lb average, Frozen 14-16 lb average, Frozen 20-22 lb average, Frozen 22-24 lb average, Frozen

4 count 4 count 2 count 2 count

HOW TO PROPERLY THAW A FROZEN WHOLE BIRD TURKEY Safely thawing a turkey is one of the most important steps in preparing your meal.

There are two recommended methods, depending on the amount of time available.

REFRIGERATOR THAWING

COLD WATER THAWING

• Thaw breast side up, in an unopened wrapper on a tray in the fridge.

• Allow at least 1 day of thawing for every 4 lbs.

• A 22 lb bird will take 5 days and 12 hours to thaw in the refrigerator.

• Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.

• Change water every 30 minutes to keep the turkey chilled.

• Estimate a minimum thawing time of 30 minutes per pound.

• A 22 lb bird will take 11 hours to thaw using this method.

is preferred and the least labor intensive but requires more time.

takes less time but requires more attention.

Regardless of the methods you choose, you should never thaw a turkey at room temperature.

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READY TO USE GRAVIES

West Creek gravies are ready to use and made with roasted meat and juices for a fresh home cooked taste with every can.

873946 Roasted Beef 12/50 OZ 873945 Roasted Chicken 12/49 OZ 259776 Roasted Turkey 12/50 OZ

® PANROAST GRAVY MIXES ®

PanRoast offers simple one-step preparation. Just add water, boil and serve. Our top quality starch system provides a consistently smooth, natural mouthfeel for great authentic flavor every time, even after refrigeration. Our PanRoast® gravies retain their taste and stability on a steam table for up to 8 hours. All of our gravies are no MSG added and 0 grams trans fat per serving.

362977 Brown

8/12 OZ 362975 Brown, Low Sodium 8/12 OZ 362983 Chicken Flavored 8/12 OZ 362972 Country 6/20 OZ 362976 Turkey Flavored 8/12 OZ 362991 Pork Flavored 8/12 OZ 362992 Chicken Flavored, Low Sodium 8 12 OZ

Gravies PERFORMANCE

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Oatmeal R aisin Crunch Crostini with Pumpkin Mascarpone Spread SERVES 6-8

FEATURING...

1 can

Pumpkin Pie Filling (#853112)

1 lb

Mascarpone Cheese (ROMA® #232124)

1 tsp

Cinnamon (#242837)

1/4 tsp

Ground Ginger (#242864)

1/4 tsp

Nutmeg (#242868)

2 tbsp

Honey (West Creek™ #273152)

1 loaf

Oatmeal Raisin Crunch Bread (#482436)

1/2 cup

Caramel Sea Salt Sauce (#427844)

1/2 cup Kettle Glazed Walnuts, chopped (#350241)

METHOD: 1. Blend pumpkin pie filling, mascarpone cheese, spices, and honey in a mixing bowl. Refrigerate until set.

2. Cut the Oatmeal Raisin Crunch Bread into 1/4“ thick crostini pieces and spread filling on top.

3. Arrange on a serving platter and drizzle with Caramel Sea Salt Sauce. Garnish with walnuts and serve.

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COFFEE-APRICOT GLAZED PORK BELLY TACOS WITH APPLE AND CABBAGE SLAW SERVES 4

FEATURING...

PORK BELLY 1 pound Premium Pork Belly

(Allegiance® #509804) 1/3 cup Apricot Preserves (#852667) 1/2 cup Strong Black Coffee 2 TBSP Honey (West Creek™ #273152) 2 TBSP Balsamic Vinegar (Piancone®#233067) 1 tsp Worcestershire Sauce (#924962) 2 tbsp Brown Sugar Bourbon Seasoning

(#526158)

Salt & Red Pepper flakes to taste TACOS 1 pound Diced Cabbage (Peak™ #310129) 1 cup Diced Apples (#299336) 1 cup Apple Cider Vinaigrette (#317907) 1 TBSP Celery Seed (#986578) 12 Flour Tortillas, 6” (#41167) 1/3 cup Moonshine BBQ Sauce

(West Creek™ #484738) 1/2 cup Manchego Cheese, finely shredded

(#418756) 12 sprigs Cilantro (Peak™ #855549) METHOD: 1. Combine preserves, coffee, honey, balsamic vinegar, brown sugar bourbon seasoning and worcestershire sauce in a mixing bowl and mix until well blended.

2. Remove skin from pork belly. Score the fat, cutting about 1/2 inch deep in a criss-cross pattern. Place scored pork belly in a reclosable bag.

3. Pour the marinade mixture into the bag and season to taste with salt and red pepper flakes.

Close tightly and let marinate. (up to 24 hours) 4. Remove pork belly from the bag, saving marinade. Sear pork belly until crispy on all sides in a very hot pan.

5. Transfer pork belly to a shallow baking pan and pour the marinade over the top. Cover with foil and slow-roast for 2-3 hours, until done.

6. To make the slaw, combine the cabbage, apples, celery seed and vinaigrette until well blended.

7. Remove pork belly from oven and let cool slightly, then dice or shred into bite sized pieces.

8. Build each taco using a small scoop of slaw as the base. Add pork belly and a drizzle of Moonshine BBQ sauce. Top with cheese and garnish with cilantro.

PERFORMANCE

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(#436288, 14/2.25#)

Fabricated Pork

FarmlandÂŽ delivers the cuts consumers crave.

Just one mention of pork, and people’s thoughts start wandering to thick chops, succulent tenderloin and fall-off-the-bone ribs.

Farmland Fabricated Pork helps you satisfy their cravings with innovative products that bring flavor and variety to any menu.

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Kayem Artisan Four Pepper Hot Sausage

# 526652

PERFORMANCE

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YOU ARE WHAT YOU EAT, SO

EAT THIN N’ TRIM LOW SODIUM NEVER TASTED SO GOOD

(#68860, 2/5 lb avg)

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S I LV E R

S O U R C E

G R O U N D

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F I S H

The Ultimate in Taste and Convenience.

™

The Performance Foodservice line of Silver Source IQF ground fish products arm operators with an abundant variety of fish species, each available in a host of pack sizes. Silver Source presents individually quick frozen Flounder, Cod, and Haddock in versatile pack sizes.

FISH FACTS Flounder Flounder is a light and flaky species offering mild/sweet flavor in natural state.

Perfect for baking, frying, sauteing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Cod Light and flaky cod loin offering clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Haddock Healthy, light, nutrititious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillet offering clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Item#

PERFORMANCE

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Pack

Size

405207

Description HADDOCK FIL 6-8OZ IQF CHN

1

10 LB

405208

HADDOCK FIL 8-10OZ IQF CHN

1

10 LB

405226

HADDOCK FIL 10-12OZ IQF CHN

1

10 LB

405227

HADDOCK FIL 12OZ UP IQF CHN

1

10 LB

405233

POLLOCK 2-4OZ IQF CHN

1

10 LB

405215

COD LOIN 4 OZ IQF CHN

1

10 LB

451824

FLOUNDER FIL 5 OZ IQF CHN

1

10 LB

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GET

BOLD

A majority of consumers prefer hot or spicy foods, sauces, dips and condiments. (54%) SOURCE: Technomic, Inc. 2014Group 2014

www.PerformanceFoodservice.com/NorthCenter

Your customers want new and different, appealing combinations they can’t duplicate at home.

Bold flavors drive menu penetration and FreshCut Chips are the ideal flavor carrier. Perfect for platters and great for sharing, they make a tempting appetizer, side dish or main recipe ingredient.

Here’s what makes FreshCut Chips a bold choice.

Always crispy... serve hot or cold

Premium thin potato slices

Skin-on Consistent quality every day Cut from whole potatoes

Perfect for housemade spices & dips Save time, labor and energy costs

(#519246, 4/5 lb)

Spice them up, dip them or load on the fresh fixings.

Serve hot or cold, anywhere or anytime of day - FreshCut Chips are on trend with their “snack” appeal.

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MexiGreek Nachos

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great ways to get your garlic!

Flavorful, aromatic and oh-so-Italian, each of these outstanding products is delivered pre-spread with a delicious topping of garlic and a light sprinkling of parsley.

They’re quick and easy, too… ready to heat & serve with your best Italian entrees.

Perfect for diners, cafeterias, B&I, schools, colleges and universities. Delizioso!

S P E C

PERFORMANCE

I N F O

Description:

8” Garlic Breadstick

1” Garlic Toast

PFG Product # :

291103

291102

Count/Pack:

126/1

125/1

Units:

126

125

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For more information and samples call Ken Poulin, APS 207 671-4660 258197 Traditional Pull-apart Roll 422137 Classic Dinner Roll 240/1.5 oz. FB 180/1.3 PB APS 207 671-4660 For more information and samples call Kenoz.

Poulin, A well rested dough yields flavor Our ORIGINAL home style roll made and a texture like no other. A roll with care, hand scored and flour your customers will remember.

258197 Traditional Pull-apart Roll 422137 Classic Dinner Roll dusted. Extremely versatile as table 240/1.5 FB A real winner!

180/1.3 oz. PB bread oroz. sliders.

A well rested dough yields flavor Our ORIGINAL home style roll made and a texture like no other. A roll with care, hand scored and flour your customers will remember. dusted. Extremely versatile as table 860448 French Baguette 417594 French Boule bread or sliders. A real winner!

30/10 oz. PB 30/8 oz. PB A traditional French style baguette, it bears the classic crust and the 860448 French Baguette moist, even crumb which has long 30/10 oz. PB since been a key to its versatility. Just have it plain for sandwiches or lather A traditional French style baguette, in garlic butter for a super garlic it bears the classic crust and the bread. moist, even crumb which has long since been a key to its versatility. Just have it plain for sandwiches or lather 270787 Focaccia in garlic Rosemary butter for aSquare super garlic 60/3.25 oz. FB bread.

With its thin crust and moist insides, it is hard to miss the aroma of freshly 270787 Rosemary Square Focaccia baked rosemary bread.

With its 60/3.25 oz. FBand taste, it makes a artisan design delightful sandwich or along side With its thin crust and moist insides, soups and salads! it is hard to miss the aroma of freshly baked rosemary bread. With its artisan design and taste, it makes a delightful sandwich or along side soups and salads!

32

* All products are shown in a baked state

PB Par Baked FB Fully Baked

* All products are shown in a baked state

PB Par Baked FB Fully Baked

Recipe Center

An amazing single-serving presentation for soups, stews, dips, 417594 French Boule and salad.

Cut-off the top, scoop out 30/8 oz. PB& fill with tuna salad, thick the center beef stew or a hearty chowder.

An amazing single-serving The results will be mouth watering. presentation for soups, stews, dips, and salad. Cut-off the top, scoop out the center & fill with tuna salad, thick beef stew or a hearty chowder.

The results will be mouth watering.

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Black Bean Veggie Burgers

cabot is now offering our award-winning Vermont sharp cheddar cheese in a quick, convenient 5-pound bag of savory shreds!

Your customers already rely on you to serve the quality and taste of Cabot. Your deli counter, café, or restaurant is where they come to enjoy that classic taste of Northeast dairy farms and, now, serving up that sweet nostalgia will be even faster for you! Cabot’s pre-shredded Vermont Sharp Cheddar is: • Packaged in a 5-pound bag so you’ll always be stocked and ready to serve.

• Packed with the exact same nuances of sweetness and rich buttery tang that your customers love in our block and sliced varieties, now in convenient shreds.

• Ready to sprinkle over salads, open-faced sandwiches, wraps, soups, pastas, and more.

Upscale your sandwiches and burgers – deliciously, conveniently, economically!

Now Cabot Sharp Aged Cheddar Cheese is available in two and a half pound, perfect-sized food service packages of convenient pre-sliced portions of the “World’s Best Cheddar.” We’ve done the portion-control and prep work for you, so you’ll never overbuy – and you can put away the slicer.

ITEM #

DEscRiptiOn

512512

Sharp White Cheddar Shred Sharp White Cheddar Slice Tray

864866

cAsEpAcK 4/5lb 4/2.5lb

foodservice.cabotcheese.coop PERFORMANCE

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LeGoût® Cream Soup Base.

Unlimited versatility

FL A

V O RS

N

RTIFICIA OA

L

RTIFICIA OA

L

N

for your signature menu.

FL A

V O RS

Seafood Newburg made with LeGoût® Cream Soup Base

LeGoût® cream Soup base make all your favorite cream soups, sauces, dips and entrées quickly and easily with this highly versatile and durable shelf-stable cream base. at a lower cost per ounce than a scratch reduction, no wonder it’s one of the most popular products with our customers!

• more natural dairy flavors for a creamy, rich taste and mouthfeel • easy, instant preparation in any temperature water, reduced risk of scorching • Smooth, lump-free appearance and texture • No added mSG or artificial flavors needed

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(#329728, 6/25.22 oz)

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Assoluti dry pastas offer the finest selection of domestic products available today.

Made from 100% Durum Semolina and Durum wheat blends in a variety of shapes and sizes, Assoluti adds flair and good taste to any classic Italian recipe.

251736 251642 251637 251735 251641 251643 233389 251734 251636 251635 233367 233349 233339 233341 233334 233386 233384 79163

Angel Hair Capellini, 10" Cavatappi Bow Tie Farfalle Fettucini, 10" Ribbed Lasagna, 10" Ruffled Lasagna, 10" Linguine, 10" Elbow Macaroni, Heavy Weight Egg Noodle, Medium 1/4" Egg Noodle, Wide 1/2" Rigate Penne Rigatoni Rotini Tri-Color Rotini Shells, Medium Spaghetti, 10" Thin Speghetti ,10" Ziti

2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 12/1 Lb 12/1 Lb 2/10 Lb 3/10 Lb 2/5 Lb 2/5 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb 2/10 Lb

Pasta Knowledge Spirals and Tubes Spirals - also known as Rotini - are used in a variety of dishes, including macaroni and cheese. The tri color version is a classic in pasta salad. Penne is an angle-cut, ridged tube that’s become very popular for use with both tomato-based sauces and cream sauces.

Ziti, a straight, smooth tube, is a traditional favorite for baked casseroles.

Assoluti adds flair and good taste to any classic Italian recipe.

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Gluten Free Steam in the Bag Penne Pasta  



Heats FAST in the microwave in just *2½ minutes!

Safe Gluten Free alternative, heated individually, offering a cross contamination barrier & peace of mind.

Eliminates the need for a separate GF Pasta Water cooking area.

Heat it—Open it—Customize it—Serve it

Item #481483 Pack– 20/8oz Portions *Microwave Cooking time is dependent upon the wattage of the microwave.

1000 Watt Microwave = ~2 1/2 minute cook time. 1800 Wall Microwave = <1 minute.

Carla’s Pasta, Inc. · 50 Talbot Lane · South Windsor · CT 06074 · www.carlaspasta.com 36

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Ruby Kist® Lineup Fruit Beverages, & Bar Mixers 64 FL. OZ. PET

5.5 FL. OZ. CAN Grape (#78144)

32 FL. OZ. PET Lemon (#81217)

Apple (#884238) • Cranberry Juice Cocktail (#33274) Lite Cranberry Juice Cocktail (#20111) White Cranberry Juice Cocktail (#323203) Ruby Red Grapefruit (#951208) • Prune (#61938)

46 FL. OZ. PET

Apple (#889049) • Prune (#884239) Tomato (#983620)

To receive additional information, please contact your Clement Pappas sales representative today.

PERFORMANCE

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T H ANK SGI V I N G FAVO RI T ES Order Number

Description

469800

Grand Apple Blossom A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon for that perfect crispy, gooey, taste sensation. Slightly larger and perfect for sharing!

Pack/Size: 27/5.6 oz

468311

Apple Crumble Blossom (a smaller size of the Grand Apple Blossom)

A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination.

Pack/Size: 51/4 oz 468312

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

Caramel Apple Pie Blossom How do you make apple pie even more delicious? Add gooey caramel! Home-style apple pie made with freshly peeled apples is shaped into a beautiful, single-size blossom and topped with buttery, soft caramel.

Pack/Size: 51/4 oz

468252

Mixed Berry and Apple Blossom All your customersâ&#x20AC;&#x2122; favorite fruits including freshly peeled apples, blackberries, blueberries and raspberries are combined and baked into an individual blossom crust for a fresh-tasting pie that captures the flavors of summer.

Pack/Size: 51/4 oz

468482

Pumpkin Cheesecake A holiday favorite, pumpkin puree and fallâ&#x20AC;&#x2122;s best baking spices are blended with creamy cheesecake and baked in a graham-cracker crust. Each slice is finished with whipped cream and cinnamon for elegant serving with no extra work.

16 slices.

Pack/Size: 2/72oz

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Polenta Pear Cranberry Cobbler Corn muffin mix brings a sweet, delicate flavor to a cobbler topping, with fruity pears beneath.

36 servings

METHOD

INGREDIENTS

1. Pour total contents of No. 10 can of pears into full steam table pan (12x20x2 1/2 inches).

2. Sprinkle cranberries evenly over pears.

3. Mix muffin mix, brown sugar and cinnamon in bowl.

4. Sprinkle mixture evenly over fruit. Randomly poke several holes in mixture. DO NOT STIR. 5. Pour melted butter evenly over mixture.

1#10 can 1 1/2 cups 1/2 box 2 cups 1 Tbsp 2 cups

Pears, canned in light syrup, halved Cranberries, dried Gold Medal™ ZT Corn Muffin Mix (#30853) Sugar, brown, packed Cinnamon, ground Butter, unsalted, melted

Rebate available!

Ask your Account Manager for more information.

BAKE Convection Oven* 300° F 55-60 minutes Standard Oven 350° F 60-65 minutes *Rotate pan baked in convection oven one-half turn (180°) after 30 minutes of baking.

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Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel. (#317537, 36/3.5 oz)

40

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Think Beyond Pie with Lucky Leaf ® Fruit Filling or Topping Why stop at pie when you can do so much more? Create a variety of menu options, including salad dressings, marinades and glazes, and sandwiches.

Made with the highest-quality fruit, our filling or topping is ready-to-use with no prep necessary and offers attractive real fruit appearance, consistent flavor and fruit character in any recipe you can imagine. Fruit Filling or Topping from Lucky Leaf is: • Simple to use with no waste or extensive clean-up, simplifying back-of-house prep • Manufactured with a patented process that prevents shrinkage during baking with fresh/frozen fruit • Made with real fruit and available year-round to guarantee freshness

380960 396599 465334 492277 501311

Strawberry Pie Filling, Pail Lemon Pie Filling, Pail Red Raspberry Pie Filling, Pail Apple Pie Filling, Pail Blueberry Pie Filling, Pail

1/18 LB 1/19 LB 2/9.5 LB 2/9.5 LB 2/9.5 LB

• Gluten-free and kosher-approved

Why stop at pie?

PERFORMANCE

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For ideas on menuing fruit filling or topping in unlimited ways, visit knousefoodservice.com/piefilling.

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DESSERT NEW!

WELCOME TO CONTIGO! The Contigo™ portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself.

Contigo™ means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses.

We understand recipes and techniques vary from region to region so our Contigo™ products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY! We are proud to present our new Contigo™ Flan.

Contigo™ Flan comes with caramel sauce in a portion controlled 4 ounce serving for easy drizzling.

Contigo™ Flan 4 oz. Cup Ind Rnd Fz #493101, 12/4 oz Authentic Flan that is a smooth, creamy custard made with eggs, cream, milk, a touch of vanilla, then topped off with a tantalizing layer of caramel syrup that drips deliciously down the sides.

No Additives. No Preservatives.

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Introducing Cookielossus.

A cookie so big it’s made to be shared …but your customers won’t have to!

This cookie is versatile too! Serve it warm and fresh-baked or top it with ice cream, candies, marshmallows or even fresh fruit. Your imagination will have no limits with the endless dessert offerings you’ll have with this cookie! (#466732, 24/11.4 oz)

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2.3 oz. Pre-Portioned Gingerbread Man Cookie Dough 2.3 oz. Pre-Portioned Gingerbread Man Cookie Dough

ITEM: 857125 UPC: 00793760102717 ITEM: 857125 Country of Origin: USA UPC: 00793760102717 Country of Origin: USA DESCRIPTION:

PROPERTIES: Dairy Kosher PRIMARY USES: Cookies PROPERTIES: Kosher SECONDARY Dairy USES: None PRIMARY USES: Cookies SECONDARY USES: None

This traditional favorite is pre-portioned and pre-cut in the traditional shape for Ready to Bake DESCRIPTION: convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for This traditional favorite iswith pre-portioned and raisins, pre-cut icings, in the traditional shape for Ready to Bake finishing and decorating mini M&Ms, etc. convenience. With the old-fashioned flavor and aroma of ginger and molasses, this item is perfect for finishing and decorating with mini M&Ms, raisins, icings, etc.

PACKAGING: U/M: case PACKAGING: Dimensions: 11” x 16.5” x 3” U/M: Case case Pack: 96 pieces Dimensions: 11” xfeet 16.5” x 3” Cube: 0.31 cubic Case Pack: TI/HI: 8/1396 pieces Cube: 0.31 cubic feet TI/HI: 8/13 INGREDIENTS:

Net Weight: 13.8 lbs.

Gross Weight: 15 lbs.

Net Weight: 13.8days lbs. (frozen) Shelf Life: 365 Gross Weight: 15 lbs. or below Storage: Store at 0°F Shelf Life: 365 days (frozen) Storage: Store at 0°F or below

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine INGREDIENTS: Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Dried Molasses (Molasses, Soy Bran, Enriched Bleached Wheat(Baking Flour (Bleached Wheat Flour, Malted BarleySalt, Flour, Cornstarch), Leavening Soda, Sodium Acid Pyrophosphate), EggNiacin, Solids,Iron, Soy Thiamine Flour, Spice.

Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Dried Molasses (Molasses, Soy Bran, Cornstarch), (Baking Soda, Sodium Acid Pyrophosphate), Salt, Egg Solids, Soy Flour, Spice.

Contains: Leavening Wheat, Egg, and Soy Contains: Wheat, Egg, and Soy on equipment exposed to dairy (milk) products.

This product is manufactured This product is manufactured on equipment exposed to dairy (milk) products.

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* Green Basis Can Liners contain 75% recycled plastics, including a minimum of 10% post-consumer. * Third party certified (SCS) for recycled content. Meets EPA CPG for recycled content – 10% post consumer. Certified to qualify for LEED credits. * Ideal for state and local municipalities that mandate purchasing of recycled content products. Ideal for bid speccing. * Extra heavy duty bags are suitable for all trash applications.

Item Code 358746

Size

Capacity

Gauge

Case Pack

Color

33 X 39

31-33 GAL

1.25

100

BLACK

Why is buying a certified recycled content can liner meaningful?

According to the U.S.-Environmental Protection Agency (US-EPA) report “Greenhouse Gas Emissions from Management of Selected Materials in Municipal Solid Waste,” recycling low-density polyethylene plastics saves about half (50%) of the energy and greenhouse gas emissions associated with the production of virgin plastic trash bags. And Wasteonline.org states, “plastic production uses 8% of the world’s oil production; 4% as feed stock and 4% during manufacture. 1.8 tons of oil is saved for every ton of recycled polyethelene product.”

The benefits to buying recycled are clear: it helps the environment!

Did you know: Survey showed that 57% of private or public companies and 55% of not-for-profit organizations have green purchasing policies.

EcoMarkets Report

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FIRST MARK

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THE MARK OF QUALITY IN NON-FOOD ESSENTIALS

Foil

ABOUT THE PRODUCTS Product Terminology Term Definition Gauge Thickness of foil Standard Light gauge foil – primarily used for covering Heavy Duty Heavy gauge foil – primarily used for wrapping, lining & freezing Interfolded Foil sheets that interfold into each other for easy dispensing (pop-up)

FEATURES AND BENEFITS Product Roll Foil and Interfolded Sheets Feature High quality aluminum foil rolls and interfolded foil sheets FDA Approved

Benefit Easy & convenient to use for all applications. Strong enough for covering, wrapping, lining & freezing Food safe. Government approved

Kosher Roll foil & foil sheet boxes are smaller & more compact

Meets Jewish dietary laws or standards Takes up less space in warehouses & supply rooms

Pop-Up sheet boxes can be sold as inner packs or master cases

APPLICATIONS Brand Product Unconventional Application First Mark Foil Rolls/Sheets Covering, wrapping, lining & freezing

BRAND

Target Customer Restaurants, Catering, BBQ, Hospitals, Pizza, All types Beauty supply shops & hair salons where foil is used for highlighting

ITEM

CATALOG DESCRIPTION

PACK SIZE

First Mark

157551

FOIL SHEET INTERFOLD 9X10.75"

6/500 CT

Silver Source

240314

FOIL SHEET INTERFOLD 12X10.75"

12/200 CT

First Mark

157549

FOIL HD 18" ROLL

1/500 FT

First Mark

157550

FOIL HD 18" ROLL

1/1000 FT

Silver Source

240308

FOIL HD 18" ROLL

1/500 FT

Silver Source

240311

FOIL HD 18" ROLL

1/1000 FT

First Mark

157546

FOIL STD 12" ROLL

1/1000 FT

First Mark

157547

FOIL STD 18" ROLL

1/500 FT

First Mark

157548

FOIL STD 18" ROLL

1/1000 FT

Silver Source

240287

FOIL STD 12" ROLL

1/1000 FT

Silver Source

240288

FOIL STD 18" ROLL

1/1000 FT

Silver Source

240294

FOIL STD 18" ROLL

1/500 FT

INTER FOLD

HEAVY DUTY

STANDARD

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RETHINK FOAM IT’S WHAT’S ON THE INSIDE – AND THE OUTSIDE – THAT MATTERS. You work hard to ensure that what you serve your customers is of the highest quality and meets their discerning tastes. Vio™ believes in working just as hard to make sure your to-go containers meet the same high standards.

Thanks to a special additive, Vio is the first expandable polystyrene (EPS) foam cup on the market that biodegrades.* We know you’ll appreciate having a better choice to make, and your customers will appreciate it, too.

Cups biodegrade 84.3% over 1154 days* Lids biodegrade 59.4% over 1983 days* Straws biodegrade 72.8% over 1669 days* *Tested under conditions that simulate both wetter and biologically active landfills using the ASTM D5511 test. Wetter or biologically active landfills may not exist in your area.

The stated rate and extent of degradation do not mean that the product will continue to decompose.

Ask your Account Manager for our full line of Vio cups and lids.

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YEAST DINNER ROLLS Light, buttery and slightly sweet Heritage Ovens yeast dinner rolls makes the tradition of “breaking bread together” a memorable experience you can easily offer to your customers. Our rolls are conveniently par-baked and ready to brown and serve.

Simply brush them with butter and pop them in the oven for a fresh baked taste that’s ready in five minutes. These rolls have a delicate sweet flavor that’s perfect across your entire menu for any day part.

HERITAGE OVENS YEAST ROLL, 1.5 oz.

WHY IT’S GREAT Par-Baked, Versatile APPLICATION IDEAS Bread Baskets, Soup/Salad Side, Breakfast Roll PFG #

FLOWERS #

COUNT

359198

36086290

120/1 pk

For more information, contact your Performance Foodservice representative.

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