Provisions September/October 2018

BUSINESS BUILDER How to Profit During Back-to-School

CHEF ANTHONY Turn a New Leaf: Fall Recipe Inspirations

TREND TRACKER Salmon: A Versatile Protein

September/October 2018

provisions food, drink & supplies for culinary professionals

Lakewood Inn Restaurant & Theatre See page 26.

Seasame Encrusted Tuna using Empire's Treasure© Sashimi Tuna Steak (#420830)

provisions September/October 2018

Bakery

Grocery Dry

15

Bake 'n Joy Clean Label Muffins - NEW

38

Brilliance Oil Blends - NEW

58

Heritage Ovens Biscuits

20

Flour Guide

22

Ultimo Pizza Dough

14

General Mills Bowl Paks

18

Kellogg's Nutri Grain Bars

47

McCormick Top 20 Spices

Center of the Plate 40

al fresco Uncured Chicken Bacon

48

Bay Winds Peruvian Rainbow Trout - NEW

57

Ocean Spray +health Cranberry Juice - NEW

34

Kayem All Natural Pot Roast - NEW

19

Orchard Valley Harvest

11

Maine Family Farms Meats - NEW ITEMS

24

ROMA Pepperoni

55

ROMA Non GMO Extra Virgin Olive Oil - NEW

46

World Dock Chilean Salmon - NEW

56

West Creek Frozen Fruit

54

West Creek Non GMO Canola Oil - NEW

Dairy 23

Bacio Premium Sharp Provolone Cheese - NEW

4 32

Grocery Refrigerated 41

Minor's Latin Flavors

Cold Fusion Gelato & Sorbet - NEW

17

Sabra Guacamole To-Go

Magellan European Cheeses

Non-Foods

Frozen 16

AMOY Fried Rice

back e&s Direct Supplies

September Promotion

8

Asian Pride Appetizers & Sauces - NEW ITEMS

59

9

Asian Pride Edamame - NEW

Produce

50

Empire's Treasure Seafood Entrees - NEW

36

Fresh Origins Microgreens

52

Harvest Splendor Sweet Potato Fries

35

Mann's SweetStem Caulilini - NEW

25

Heritage Ovens Cookielossus

37

Peak Arcadian Harvest Ruby

6

Saugatuck Kitchens Handmade Hors d'oeuvres

10

Sweet Encore Desserts - NEW ITEMS

TORK Elevation Peakserve Hand Towel Dispenser - NEW

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

Performance Foodservice - NorthCenter has the right to correct typographical errors.

2

provisions September/October 2018

26

42

Introducing

23 50

Bacio© Premium Sharp Provolone Cheese

Our newest, premium pizza cheese blends the highest quality provolone, whole milk and our signature Kiss of Buffalo Milk™ for a stronger, sharper provolone flavor with the same, proven performance Bacio is known for.

Empire's Treasure© Seafood Entrees

Performance Foodservice broadens its expansive portfolio offering with four easy to-implement frozen seafood appetizers and entrees under its Empire’s Treasure® brand including Breaded Crabmeat Stuffed Shrimp, Creamy Scallops St. Jacques, Ready-to-scoop and deep fry Conch Fritters and Crabmeat Stuffed Flounder.

Chef Anthony

42 26

Turn a New Leaf: Fall Recipe Inspirations

More and more customers are searching for something different, so now is the time to re-evaluate and re-create the "usual suspects" into innovative and delicious selections.

Customer Focus Lakewood Inn Restaurant & History of Lakewood Theatre

Lakewood Inn Restaurant serves up high quality fare to rival well-known foodie hot spots. Paired with the amazing history and grounds of Lakewood Theatre, some of the best plays in the state and you have yourself an afternoon or evening to remember.

Business Builder 10

12

How to Profit During Back-to-School

The summer is coming to an end, which means it's time for back-to-school specials! With the proper marketing, this time of year can easily lead to increased profits.

Trend Tracker

44

Salmon: A Versatile Protein

This naturally nutritious lean protein goes well beyond its buttery flavor. As a great source of omega-3 fatty acids and a lower caloric option compared to other meats, it's appealing to those consumers who are looking for a healthier protein.

provisions September/October 2018

3

Simply delicious.

We’ve taken the world’s finest all-natural ingredients and fused them with the freshest local dairy to craft the best gelato you can buy.

• • • • •

No artificial colors No artificial flavors No preservatives All natural Certified Kosher

GELATO & SORBET www.coldfusiongelato.com 4

provisions September/October 2018

George Robinson – AJ Letizio grobinson@ajletizio.com cell: 603-505-2323 eric@coldfusiongelato.com Phone – 508-668-6899 19 Walpole Park South Walpole, Massachusetts 02081 www.coldfusiongelato.com

Gelato – Top Selling Flavors, 5 Liter Pans

•

Simply delicious.

We’ve taken the world’s finest all-natural ingredients and fused them with the freshest local dairy to craft the best gelato you can buy in a package.

Steeped in Italian tradition, our artisan gelato and sorbet is whirled together in small batches to produce a silky texture and intense flavor. With less butterfat, sugar and air than ice cream, there is much more to enjoy!

• • • • •

No artificial colors No artificial flavors No preservatives All natural Certified Kosher

• • • • • • • • •

Madagascar Bourbon Vanilla #577045 Salted Caramel Chunk #577054 Belgian Chocolate #576984 Cappuccino Chip #577020 Strawberry #577057 Espresso #577040 Dark Chocolate Sea Salt #576985 Tiramisu #577081 Blueberry #582522 Coconut Almond Crunch #577034

Sorbet – Top Selling Flavors, 5 Liter Pans

• • • •

Lemon #577089 Raspberry #577097 Blackberry Merlot #577085 Blood Orange #577086

Now Available at

provisions September/October 2018

5

S

augatuck Kitchens was founded in 1998 by David and Sonia Wells with a commitment to quality and creativity. They started their business with the idea of creating a frozen hors d’oeuvre that they could use on their catered jobs with the same quality as freshly made. Over the years they have created unique combinations and shapes that have translated culinary trends into what is now their frozen hors d’oeuvre line.

Both graduates of the Culinary Institute of America, David and Sonia have a combined 46 years of food service experience. They met at the Culinary Institute of America and upon graduating went on to work at 3 and 4 star restaurants in New York City including: Le Bernardin, Gramercy Tavern and The Hudson River Club. Here is where David and Sonia honed their culinary skills and now bring their expertise to the development of each hors d’oeuvre. Always experimenting with new ideas, the product line is constantly expanding. We at Saugatuck Kitchens are sure you will enjoy the quality and fresh flavors of our hors d’oeuvres!

Saugatuck Kitchens handmade hors d’oeuvres .. Made by Chefs for Chefs.

The premium hors d’oeuvres are produced in small batches using the finest and freshest of ingredients. Each hors d’oeuvre is meticulously hand filled and shaped. Just before the hors d’oeuvres are frozen they are egg washed and garnished, giving each hors d’oeuvre its own individual look and flavor. A product you would be proud to call your own.

USDA Inspected * FDA Inspected * HACCP Compliant

6

provisions September/October 2018

Item Photo

Description

Item No.

Count/Pack

V / VE / GF *

Bake/Fry

Brie & Raspberry Phyllo Star

5 407 40

60

V

B

Allergens Milk Wheat Soy

B

Milk Wheat Egg

B

Soy

GF

B

Gluten Free

90

GF

B

Gluten Free

5 7 5 45 0

1 00

V

F

Soy Wheat

5 7 5 45 3

1 00

v

F

Soy Wheat

F

Soy, Wheat, May contain Trace Tree Nuts

Truffle Mac & Cheese Tart

5 4065 9

1 00

Beef Short Rib w/ bacon on Bamboo Skewer

5 409 1 0

90

Coconut Chicken Skewer ( Gluten Free)

5 409 2 8

1 00

Sweet Chili Glazed Pork Belly ( Gluten Free)

5 7 5 05 4

Spring Roll Veggie w/ Edamame

Stuffed Artichokes

V

Spring Roll Shiitake Leek

57 5 45 8

1 00

Spring roll Chicken Sriracha

5 7 5 45 9

1 00

F

Premium Lump Crab Cake

5 7 5 460

1 00

F

V

Soy Wheat

Egg, ShellFish, Soy Wheat

provisions September/October 2018

7

Indian Inspired Frozen Appetizers and Sauces Welcome to Asian Pride

®

The Asian Pride® brand, exclusively from Performance Foodservice, celebrates the diversity of Asian cultures and recognizes their unique recipes and culinary acumen for creating spectacularly flavorful dishes. Featuring a portfolio of foods from rice and noodles to sauces and pastes to grocery items and perfectly prepared frozen entrées and appetizers, Asian Pride® captures the true flavors, colors, textures and tastes of Chinese, Japanese, Thai, Indian, Korean, Filipino and Vietnamese foods for foodservice customers in every segment. Come celebrate with Asian Pride®.

Enhance your flavor profile!

Presenting Indian-inspired Chicken and Vegetable Samosas, Vegetable Tikkis, Tamarind Chutney and Tikka Masala. Samosas and Tikki’s are lightly spiced and generously seasoned with a base of potatoes, peas, spices and herbs.

Sauces and Chutney are a balanced gamut of flavors - sweet, spicy, tart and include delicious blends of tomatoes, ginger, onions, spices and garlic.

Product Features and Benefits: • • •

Clean ingredient decks-no artificial ingredients or preservatives. Several gluten-free and vegan options.

Sauces are boil in bag and use. Chutney is thaw and use.

Samosas and Tikkis are easy to fry or bake from frozen and come in small pack sizes.

Item #

8

provisions September/October 2018

Description

Pack

Size

548407

APTZ SAMOSA VEG SM FZ

160

0.8 oz

548413

APTZ SAMOSA CHICKEN SM FZ

160

0.8 oz

548422

APTZ VEG TIKKI FZ

128

1 oz

548432

SAUCE TIKKA MASALA FZ

2

4 lb

548439

SAUCE TAMARIND CHUTNEY

4

2 lb

Frozen Shelled Edamame Welcome to Asian Pride

®

The Asian Pride® brand, exclusively from Performance Foodservice, celebrates the diversity of Asian cultures and recognizes their unique recipes and culinary acumen for creating spectacularly flavorful dishes. Featuring a portfolio of foods from rice and noodles to sauces and pastes to grocery items and perfectly prepared frozen entrées and appetizers, Asian Pride® captures the true flavors, colors, textures and tastes of Chinese, Japanese, Thai, Indian, Korean, Filipino and Vietnamese foods for foodservice customers in every segment. Come celebrate with Asian Pride®.

Enhance your flavor profile!

Performance Foodservice presents Asian Pride® Frozen Shelled Edamame. Edamame are young soy beans that are harvested before they have fully ripened. They are naturally cholesterol and gluten‑free, low in calories and are an excellent source of protein, iron, and calcium. Asian Pride® Frozen Shelled Edamame are versatile and delicious with a firm bite and a delightful crisp snap.

Asian Pride® Frozen Shelled Edamame are individually frozen and are ready for use after a quick thaw. They can be used in place of beans in a cold salad, as garnish on a dish, served as a simple appetizer, or made into an edamame hummus.

Product Features and Benefits: • • • • •

Gluten‑free Low in calories Contain no cholesterol Excellent source of protein, iron and calcium Important source for protein for those who follow a plant‑based diet

Product: Item #

Description

Pack

Size

558079

BEAN EDAMAME SHELLED

12

2.5 LB

provisions September/October 2018

9

NEW DES S ERTS! ! !

Order Number

Description

560544

10” Caramel Fudge Pecan Cake Rich chocolate cake, caramel, chocolate mousse, topped with caramel, Heath® and pecans. 16 slices.

Pack/Size: 2/3.68 lb

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

560551

10” White Chocolate Raspberry Cake White cake layered with raspberry filling and white chocolate mousse, topped with butter cream frosting and white chocolate curls. 15 slices.

Pack/Size: 2/4.4 lb

560548

Mixed Berry Crumble Tartlet Raspberries, blackberries and blueberries baked atop almond frangipane, with an almond crumble topping.

Pack/Size: 27/4 oz

10

provisions September/October 2018

All *Natural Farm Fresh Meats

YEARS OF EXPERIENCE We buy from New England Farms to support creating a direct supply chain between New England’s best farmers and those who appreciate quality local farmfresh natural meat products. We desire to uphold local agriculture and promote sustainable farming systems in New England.

• Beef-grass fed, finished on non-GMO natural corn grain.

• Pork-grass fed, natural foraged with non-GMO feed.

• Lamb-grass fed, natural foraged with hay supplemented pasture raised.

• Chicken-fed mesh corn with vitamins and minerals- Air-Chilled ABF. • Eggs-cage free, open barn vaccinated for salmonella.

Our Beef, Pork, Lamb & Chicken have never been fed or injected with artificial hormones or steroid growth enhances-no antibiotic (ABF).

In the *Meat Industry

• USDA inspected meat processing facility.

• HACCP inspected manufacturer.

• GMP-Good Manufacturing Practices-Ensuring that products. are produced and controlled according to quality standards.

• Northeast Labs-N-60, 24 hour test & hold to prevent outgrowth of pathogen-coli 0157:H7 & Non-0157 STEC. • Animal Welfare approved.

• Humane handled.

• Beef harvest under 30 months.

• Average process weight on beef is 1200-1500 lbs.

• Merieux NutriSciences Certified.

Breeds Beef-Black & white face, Red Angus & Hereford Pork-Heritage, Berkshire & Yorkshire Chicken-Cornish Cross Duck-Grimaud

580027 BEEF CHUCK ROLL WHL FZ 571780 BEEF FLANK STK DEFATTED 467850 BEEF GRND 2X 80/20 VP BULK 583472 BEEF GRND 80/20 BULK FZ 566391 BEEF GRND 90/10 583431 BEEF PATTY 80/20 FZ 583429 BEEF PATTY 80/20 FZ 583424 BEEF PATTY 80/20 FZ 467767 BEEF RIBEYE CHUCK STK SHAVED FZ 564574 BEEF ROAST DELI BNLS WHL CKD 467749 BEEF SKIRT STK PLD OUT IN COMBO 573549 CHICKEN BRST B/S ABF FZ 574207 CHICKEN DRUMSTICK ABF FZ 574209 CHICKEN LEG QRTR ABF FZ 574204 CHICKEN THIGH B/I SKN-ON ABF FZ 573555 CHICKEN WHL ABF FZ 584186 EGG BRWN MED CAGE FREE LOOSE 579973 PORK BUTT BNLS ABF FZ 467726 PORK LOIN WHL BNLS 572274 SAUSAGE ANDOUILLE 6" 4 OZ LINK

4/10 LB 1/10 LB 4/5 LB 2/5 LB 4/5 LB 30/5.3 OZ 20/8 OZ 26/6 OZ 2/5 LB 1/8 LB 2/5 AV 4/5 LB 2/5 LB 2/5 LB 2/5 LB 10/3 LB 1/15 DZ 2/8 LB 3/7 AV 2/5 LB

We stand by our products. If you are not fully satisfied, we will take whatever steps necessary in order to maintain your satisfaction.

Maine Family Farms, Inc. 4 Davis farm Road Portland, Maine 04103-1604 207-797-2405

provisions September/October 2018

11

business builder

How to Profit During Back-toSchool

The summer is coming to an end, which means it's time for back-toschool specials!

Kids are headed back to school, and parents are busy breaking the bank to get them ready for another year.

With the proper marketing, this time of year can easily lead to increased profits.

» Spotlight the Kids Invite families to start their year off right with a celebratory dinner at your restaurant. Offer a discount of a free appetizer or dessert to families that bring receipts for their children's school supplies. This deal will give everyone an excuse to celebrate, and it will be appreciated by parents whose wallets have been hit hard by all the back to school shopping.

» Don't Overlook College Students If your restaurant is near a college campus, team up with the university to set up booths during orientation, or ask to include a flyer, coupon, or menu in the school's new student package.

Create a student lunch special where you put together a few combinations at a special price, and market the specials to students on your website or via flyers.

» Show the Teachers Love Create a special promotion or coupon for teachers to redeem using their teacher ID badge. Instead of bringing an apple to the teacher, offer them a free appetizer at your restaurant with the purchase of any entrèe. Let them know that you understand how busy they are, and promote a BOGO lunch special, so they can bring home their extra meal to heat up for dinner after a long day.

» Include the Whole Family Offer take-away family-style meal specials to promote the timesaving convenience that families desire during the busy backto-school period. When done correctly, family-style menus can have a better food cost than a traditional menu. It will cater well to families with children, as well as large groups of friends that are constantly running out of time in their day. 

12

provisions September/October 2018

Sautéed Tortellini with Grilled Vegetables For a lighter pasta dish, try adding seasonal grilled vegetables like red pepper, zucchini. and squash to Roma© Gourmet Cheese Tortellini (#454296) and topping with fresh parmesan.

Lazy Lasagna This lasagna incorporates Roma© cheese ravioli (#416040) instead of pasta sheets to cut down on prep time without losing flavor.

Four Cheese Ravioli with Bruschetta Roma© Four Cheese Ravioli (#416028) and homemade tomato bruschetta pair perfectly.

provisions September/October 2018

13

442652

96/1 oz

1.0

57142

96/1 oz

1.0

2017-2018 CACFP Eligible

Cinnamon Chex

NO/NO*

96/1 oz

Sugar ≤ 6g

370916

1g









Gluten Free

Cheerios

Product Name

Tasty Kid Favorites

UPC

Case/Pack

Child Nutrition Information

(oz equivalent grain)

GENERAL MILLS OFFERS THE TOP 7 OF 10 K-12 BOWLPAKS

 

6g**

BOWLPAK CEREAL

Cinnamon Toast Crunch Cinnamon Toast Crunch 25% Reduced Sugar

1.0 

966252

96/1 oz

1.0



Cocoa Puffs 25% Reduced Sugar

371709

96/1.06 oz

1.0



Fruity Cheerios

371694

96/1.12 oz

1.0

Golden Grahams

42864

96/1 oz

1.0



Honey Nut Cheerios

993416

96/1 oz

1.0



Honey Nut Chex

989505

96/1.13 oz

1.0

42785

96/.625 oz

0.5

Lucky Charms

371695

96/1 oz

1.0

Multi-Grain Cheerios

370909

96/1 oz

1.0

Kix™

Reese’s Puffs

371711

96/1 oz

1.0

Rice Chex

371693

96/1 oz

1.0

370907

96/1 oz

1.0

Trix 25% Reduced Sugar

 6g











 



 

 2g







6g







2g



 







For more information about our other bowlpaks,

CONTACT: generalmillscf.com/k12 1.800.767.5404

Add a fun crunch to your smoothies and parfaits!

* No artificial flavors or colors from artificial sources ** Starting July 2017

14

provisions September/October 2018

Make it an easy part of any reimbursable breakfast

0317 POD-A38699

provisions September/October 2018

15

Chicken Fried Rice A blend of long grain rice, chicken and assorted vegetables Chicken Friedcreating Rice a flavorful ready-to-use entrée A blend blendof oflong longgrain grainrice, rice, chicken and A chicken and

Chicken Fried Rice

assorted vegetables creating a flavorful assorted vegetables flavorful PFS #544974 • Packcreating Size: 4/3alb. bag ready-to-use entrée ready-to-use entrée MFR #61119 PFS 4/3 lb.lb. bag PFS#544974 #544974 • • Pack PackSize: Size: 4/3 bag MFR MFR#61119 #61119

Vegetable Fried Rice A colorful and flavorful fried rice using long grain rice, authentic AsianRice seasonings and Vegetable Fried assorted vegetables A colorful and flavorful fried rice using long

Vegetable Fried Rice

A colorful and flavorful fried rice using long grain rice, authentic PFS #547919 • PackAsian Size: seasonings 4/3 lb. bag and grain#04031 rice, authentic Asian seasonings and assorted vegetables MFR assorted vegetables

PFS #547919 • Pack Size: 4/3 lb. bag PFS #547919 MFR #04031 • Pack Size: 4/3 lb. bag

MFR #04031

16

provisions September/October 2018

NEW SABRA GUACAMOLE GRAB & GO! ®

THE ULTIMATE COMBINATION

Made with ripe, fresh Hass avocados paired perfectly with the crispy, crunchy deliciousness of Tostitos® ROLLS!™ Tortilla Chips.

GUACAMOLE SALES ON THE INCREASE

Capitalizes on fastest-growing fresh dips segment (guacamole grew 12% in 2015).*

BUILDING ON SUCCESS

Builds on success of existing Sabra Grab & Go products which experienced a 30% CAGR from 2011 to 2015.*

Distributor Code PFG #529743 ©2016 Sabra Dipping Co., LLC. *Data on file.

provisions September/October 2018

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18

provisions September/October 2018

C O N V E N I E N T G R A B - & - G O PA C K A G I N G

The Decadence of Dark Chocolate!

Dark Chocolate Covered Almonds

A snack nut favorite!

Cashews Halves & Pieces

A healthy way to sa sfy your sweet tooth!

Almond Cashew Trail Mix

Trail Mix for the Chocolate Fix!

Chocolate Raisin Nut Trail Mix

Orchard Valley Harvest Grab & Go Packs PFS #

JBSS Item #

Product Descrip on

Pack

452711 452730 453793 452736

V13637 V13638 V13639 V13640

OVH Chocolate, Raisin, Nut Trail Mix OVH Cranberry, Almond, Cashew Trail Mix OVH Cashew Halves & Pieces OVH Dark Chocolate Almonds

14 14 14 14

Size Case Dimensions (oz) (L x W x H)

2 1.85 1.6 2

8.81 x 6.06 x 6.25 8.81 x 6.06 x 6.25 8.81 x 6.06 x 6.25 8.81 x 6.06 x 6.25

TI x HI Cube

32 x 6 0.193 32 x 6 0.193 32 x 6 0.193 32 x 6 0.193

Harvested at the peak of their season, Orchard Valley Harvest nuts are at the prime of their pure and simple goodness. When nature creates a perfect snack, we don’t think we should change a thing. That’s why all of our products come right from Mother Nature, are NonGMO, and don’t contain any ficial ingredients. Enjoy nature’s goodness!

Pure & Simple Goodness For further information, samples, or product demonstrations, please contact: Rick Hafner Tom Hills, Jr.

(207) 577-3925 provisions September/October 2018 19 (508) 769-0510

GUiDE to FloUR

ROMA ROMA Assoluti ROMA

81983 231254 231606 233612

H&R All Purpose, Kosher 1/25 lb High Protein, Kosher 1/50 lb Hi Gluten, Kosher 1/50 lb Imported Italian "00" Formula 1/50 lb

ApplicAtions

•

•

• •

Mid Protein Spring Flour, 13.0% - 13.6% • • •

• •

•

• • • • • • • •

• • •

• •

Premium Patent Flour, 12.5% - 12.9% Short Patent, 12.0% - 12.4%

• • • • •

• • •

Hotel & Restaurant, 9.0% - 13.0%

•

• •

• •

• •

• •

• •

•

• •

Crackers Asian Noodles

• • • • • • • • • • • • •

•

Pastry

• • • • • • • • • • • • •

Cake

• • •

•

•

• •

• • •

Semolina & Durum

• • •

•

• • •

specialty Flours and innovative Whole Grains In addition to premium multi-use flours, we offer a complete suite of specialty ingredients for those times when your customers’ applications call for them—including whole grains, ancient grains, gluten-free flours and grains, organic flour and ready-to-eat flour. provisions September/October 2018

• • •

All-Purpose Self Rising

20

•

• • • • • •

• • • • •

Bread/Tortilla Flour, 11.4% - 11.9%

First Clear, 14.0%

(spaghetti, linguine)

• •

Extruded Pasta

Premium High Gluten, 13.7% - 14.3%

(noodles, ravioli)

Category

Hearth Breads European Crusty Breads Specialty Pan Breads White Pan Breads Hard/Kaiser Rolls Hamburger/Hot Dog Buns Dinner & Soft Rolls Tortillas Coffee Cake Cinnamon Rolls Danishes Sweet Doughs Rye Breads Pumpernickel Bagels Thin-Crust Pizza Thick-Crust Pizza English Muffins Pretzels Croissants Breadsticks Pita/Flat Breads Yeast-Raised Donuts Batters & Breadings Scones Biscuits Waffles & Pancakes Quick Breads Cookies Muffins Sauces & Gravies Bars Pastry/Pie Dough Cake Donuts Brownies Cakes (layer, sheet, wedding, etc.)

Tortes Jelly Rolls Sheeted Pasta

ApplicAtion

•

•

For more information or to place an order, contact your local Performance/Roma representative. performancefoodservice.com romafood.com © 2012 Performance/Roma

FloUR 101 What is protein?

Protein is the most common measure of the gluten content of various wheat types and the resulting flour, and is the most accepted standard for flour prices and grades.

What is gluten?

Gluten is functionally important in baked goods because it forms an elastic web when mixed with water that traps gasses produced during the leavening process, allowing bread to “rise.”

Some products, such as cakes and pastries, call for less gluten, while others, such as crusty breads and bagels, require more gluten.

About pricing In general, higher protein/gluten levels in a flour will result in higher prices. For more information, contact your local Performance/ Roma representative.

Flour Definitions Moisture The amount of water present in the flour after milling, typically 14%.

Ash The mineral content left after “burning” the flour sample. The highest concentration of ash is in the bran. Ash is used as a general indicator of bran content.

Absorption The amount of water that will be taken up by flour to produce the desired dough consistency and performance.

Wheat Types

Flour Grades

Flour Treatments

Soft Red Winter Grown in the eastern United States.

Low in protein. Used for flatbread, cakes, pastries and crackers.

Cake & Pastry Common applications include cakes, pastries, pie crusts and crackers.

Bleach Benzoyl peroxide is added to remove the natural creamy yellow color of flour, producing a whiter flour. It has no effect on the baking performance of the flour.

Hard Red Winter Grown in the central United States.

High in protein, strong in gluten.

Used for yeast breads and hard rolls.

Hard Red Spring Grown in the north central United States. Highest in protein. Used in yeast breads, hard rolls and noodles.

Durum Grown in North Dakota and Montana. Used for production of macaroni and spaghetti.

Hard White Grown primarily in Colorado and California. Used in yeast bread, hard rolls and noodles.

Soft White Grown in the northwest. Low in protein. Used for flatbreads, cakes, pastries, crackers and noodles.

Protein: 8% - 9% Ash: 0.36% Moisture: 14% maximum

All-Purpose H&R Applications include cookies, gravies, breading, muffins, biscuits, pancakes and brownies.

Protein: 10% - 11% Ash: 0.52% - 0.56% Moisture: 14% maximum

Traditional Bread Common applications include pan breads, sweet doughs, yeast-raised donuts, soft rolls, danish and croissants.

Protein: 11% - 12.5% Ash: 0.50% - 0.54% Moisture: 14% maximum

Pizza/Hearth-Style Bread Common applications include thick-crust pizza, kaiser rolls, hearth breads, specialty and variety breads.

Protein: 12.5% - 13.5% Ash: 0.52% - 0.56% Moisture: 14% maximum

Enrichment Nutrients (B vitamins, iron, folic acid) are added to replace that which is lost in the milling process.

It has no effect on the baking performance of the flour.

Potassium Bromate/Ascorbic Acid Maturing agents improve flour’s bread-making performance. They strengthen the dough-forming properties, improve dough gas retention and increase dough volume.

Malted Barley/Fungal Alpha Amylase Provide enzymes to supplement the naturally occurring wheat enzymes. They convert starch into fermentable sugars. Yeast converts the sugars to carbon dioxide and alcohol during the fermentation process.

High Gluten Applications include bagels, thincrust pizza, kaiser rolls and hearth breads.

Patent A term used to describe lower-ash flour.

Protein: 13% - 14% Ash: 0.52% - 0.56% Moisture: 14% maximum

pRoDUct mAtch FLour Category

PerFormanCe/ roma

aDm

CereaL FooD

Premium High Gluten Protein: 13.7% - 14.3%

Assoluti High Gluten

Kyrol, Full Power, Dakotana

Gigantic, Regal, Montana High Gluten, Cavalier, Hi Rise, Ace Hi High Gluten, Atlas Bench Boss

Mid Protein Spring Wheat Protein: 13.0% - 13.6%

Luigi High Gluten

Magnifico Special, Producer, Montco Bakers

VNA, Dominator, Titan, White Chief Commander

Premium Patent Protein: 12.3% - 12.9%

Roma High Protein Pizza

King Midas Special, Spring Up Seal of Minnesota

Bay State

Horizon

Bouncer, Golden Tiger

Perfect Diamond, Sunny Tex, Golden Lion, Spring Hearth, Blockbuster Gilbraltor

Ace Hi Baker, Blue Ribbon Baker, Kansas Sun, Montana Spring Patent, Winona Patent Premier, Superior Bakers

Hummer, Wallup

Qualitate, Spring King, Urban Special

PenDLeton miLLS generaL miLLS

Power Special

Remarkable, Supreme

Dakota Champion, Dakota Brave

Mondako

Superlative, Full Strength, Washburn

Dakota Diamond, Millers Choice

Morebread

All Aces, Sureloaf, Harvest King, Big Loaf

King Arthur Special

Gold Medal Tortilla

Sir Galahad Millers Choice

Occident, Sapphire

Maplesota, Our Best, White Mountain

Palm Leaf, Blue Mountain

Wingold Special, Spring Hearth, European Artisan Sun Spring

Bread/Tortilla Protein: 11.4% - 11.9%

Buccaneer, Minnesota Girl, Denrado, La Unica

Top King, Golden Hawk

Ace Hi, Superior Tortilla

Big Yield, Basco

Reliance, Globe Bakers, Drinkwater

Blendako, PFM Tortilla

CFP H&R, Blue Ribbon All Purpose, Bake-Rite H&R

Wingold H&R

Progressive Baker H&R

Institutional All Purpose

All-Purpose Self Rising Pastry

Roma H and R

ConAgra Mills H&R, Polar Bear, Chef’s Delight ADM H&R ConAgra Mills H&R Self Rising White Spray, Famous Pastry

W-R Self Rising Swan Pastry

Mayfair, Ace Hi Fair Pastry Wingold Pastry

Tea Table Cake, ADM Cake

Mayfair Cake, Ace Hi Cake Wingold Cake

Cake

American Beauty, Pikes Peak

Semolina & Durum

King Midas Semolina Durum Semolina, King Midas Durum Extra Fancy Extra Fancy

First Clear Protein: 14.0% Fine Whole Wheat (WW) Protein: 14.2% Ultragrain Whole Wheat (WW) Protein: 13.0%

nortH DaKota

Dakota State, Chief, Sir Lancelot Dakota Dakota Queen, Big 15, Empire Builder

Power, Big Spring, All Trumps, Collins Best King Kaiser

Short Patent Protein: 12.0% - 12.2%

Hotel & Restaurant Protein: 9.0% - 13.0%

King artHur

Dakota Maid, Bakers Pride, Dakota Pride

Gold Medal H&R, King Wheat, Golden Gate, Big Loaf, Gold Medal Medallion Gold Medal H&R All Purpose Self-Rising White Spear Pastry, Cascadia, Round Table Special Pie Golden Gate

Progressive Baker Pastry Progressive Baker Fancy First Swans Down Clear Flour Cake, Cake SnoKing

Sureflake, Cameo, Queen Sperry Cake & Pastry Guinevere

Wingold Semolina, Semolina, EFDP Wingold EFDP

Medal PFM #1 Semolina, Gold No. 1, PFM Durum Flour Semolina Sperry EFDP

Durakota #1 Semolina, Excello Fancy Durum Flour Dakota Warrior

Powerful

Conquerer

Avalanche

Boxer

Ostego

Big Spring

Iron Duke

Fine WW

ADM Stone Ground WW

CFP Stone Ground WW

Wingold Fine

Fine WW, Wheat o Life

Hi Pro WW

Gold Medal WW, Wheat-a-Laxa

Stone Ground

Dakota WW

Ultragrain

Brand names are trademarks of their respective owners.

provisions September/October 2018

21

Frozen Pizza Dough

A Authentic Italian

cuisine calls for authentic Italian ingredients. The ROMA family of

brands will offer no less in its selections of impeccable Italian products. Committed to tradition and history, ROMA branded products deliver the authentic flavor and quality

insisted upon by discerning operators.

22

provisions September/October 2018

Premium Products

Great tasting pizzas begin with great tasting crust. Roma and Ultimo branded frozen dough products offer operators a convenient and easy way to serve authentic tasting crusts and breads.

PIZZA DOUGHS The flavor and texture of fresh pizza dough is key to authentic, Italian or New York style pizza. Roma and Ultimo dough balls are available in a number of sizes, allowing operators to create tailor made pizza crusts in a moment’s notice. Roma and Ultimo Supreme pre-formed frozen pizza crusts are conveniently sized from 7” to 16” and are quickly ready for use. Roma and Ultimo dough products are ready to support whatever creative combination of toppings you choose.

ZEPPOLE Roma zeppole dough pieces make it simple to serve up this traditional Italian dessert in a matter of minutes! Simply fry until golden brown, toss each zeppole in powdered sugar and serve warm. Low price per piece allows operators to increase total dessert sales and margins.

Brand

Item #

Description

Pack

Size

ROMA

243653

Pizza Crust, 16” Sheeted

20

26 oz

Ultimo Supreme

78986

Supreme Pizza Crust, 12”

20

13.7 oz

Ultimo Supreme

79005

Supreme Pizza Crust, 16”

18

25.5 oz

Ultimo

81282

Pizza Dough Ball, 10 oz

42

10 oz

Ultimo

81319

Pizza Dough Ball, 16 oz

28

16 oz

Ultimo

81402

Pizza Dough Ball, 24 oz

18

24 oz

ROMA

Special Order

Zeppole Dough Pieces

432

1 oz

Sharp Provolone Blend

Our newest, premium pizza cheese blends the highest quality provolone, whole milk and our signature Kiss of Buffalo Milk™ for a stronger, sharper provolone flavor with the same, proven performance Bacio is known for.

• Blend of stronger, sharper provolone and whole milk cheeses.

• Made with our signature Kiss of Buffalo Milk.™ • Beautiful performance across a variety of oven applications.

• Exceptional stretch, melt and reheat with no overbrowning or burning.

• Unmatched consistency, batch after batch.

• Available in 5lb bags of shredded cheese, six per case.

TASTE THE DIFFERENCE.

Call your sales rep or visit baciocheese.com to schedule a demo.

Reference PFS Item #571063.

provisions September/October 2018

23

Pepperoni & Salami

A Authentic Italian cuisine calls for authentic Italian

ingredients. The ROMA family of

brands will offer no less in its selections

of impeccable Italian products. Committed to tradition and history, ROMA branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA Brands —the artistry of the meal.

24

provisions September/October 2018

Premium Products

Roma brands boast an extensive line of Italian meats—essential in truly authentic Italian pizza and sandwich preparation.

Roma pepperoni products are available in a multitude of slice styles, flavors, and price points to suit any operator’s preference.

Roma branded pepperoni lays flat and is resistant to charring— the perfect match for any pizza!

Pepperoni & Salami

Roma branded sliced or stick salami products are perfectly seasoned and aged in climate controlled conditions, yielding exquisite, flavorful products. Your sandwich will speak Italian to you with Roma branded salami!

Applications

Roma branded pepperoni and salami products are perfect for pizzas, sandwiches, appetizer trays and recipe ingredients.

Products PFG

ROMA

ITEM#

BRAND

78616

ROMA

DESCRIPTION Pepperoni, sliced, 14 ct

1/10 LB

251844

ROMA

NJ Pepperoni, sliced, 14 ct, NC FZ

2/12.5 LB

275727

LUIGI

Sliced Pepperoni, 14 ct Fonte

Target Markets

PACK/SIZE

2/10 LB Italian Restaurants, Pizza Restaurants, Delis, Cheese Shops, 520894 ROMA Genoa Salami 2/7 LB Food Manufacturers, Hotels, and Country Clubs.

Introducing Cookielossus.

A cookie so big it’s made to be shared …but your customers won’t have to!

This cookie is versatile too! Serve it warm and fresh-baked or top it with ice cream, candies, marshmallows or even fresh fruit. Your imagination will have no limits with the endless dessert offerings you’ll have with this cookie!

(#466732, 24/12 oz)

provisions September/October 2018

25

History of the Lakewood Theatre Lakewood Theatre is in its 118th season, the oldest summer theatre in America. Originally an Indian camp ground, the homestead of Joseph Hayden, and a meeting place for spiritualists, the Lakewood Theatre areas was a swampy amusement park at the turn of the twentieth century when Herbert L. Swett took over as manager in 1899. The first legitimate play was “The Private Secretary” opening on June 15, 1901.

The theater and summer colony flourished. In its “Hey Day,” between 1925-1941, this jewel of America’s resident stock companies was the major summer tryout for productions hoping for success on Broadway. One of the longest running plays on Broadway, Life with Father, premiered at Lakewood in 1939. The stock company was the training ground for promising young talent – talented they were and famous many of them would become a “Who’s Who” of silent screen, Broadway, movies, and television have passed through the back stage door.

Lakewood Theatre held onto its resident company format until 1961 when it joined with other theaters on the east

26

provisions September/October 2018

coast in presenting package productions. Patrons wanted to see their favorite television stars. The Swett Family sold the Theatre in 1970 and for the next 15 years owners came and went. And for a time, no one came and no one went.

In 1985, a non-profit partnership of Stevens, Bruce Hertz, and Jeffrey Quinn was formed and incorporated as CUE (Curtain Up Enterprises). For the past 50 years, performing--restoring, repairing, renovating--and loving this grand old Theatre.

Jeffrey Quinn, now General Manager and Artistic Director of the Theatre, recently observed "we take our stewardship of Lakewood Theatre and its rich history very seriously.

We strive to maintain her gleaming white facade as we fix leaks, jack up sills, modernize bathrooms, paint, carpet, and landscape. The maintenance of the large building and its grounds is a constant process--consuming time and money."

For more information, visit www.lakewoodtheater.org

76 Theatre Road, Madison, ME 04950 | (207) 474-7176

Lakewood Inn Restaurant Where a cast of talented characters aren’t only in the theatre

M

adison Maine isn’t what may pop to the top of one’s mind when thinking about great food and entertainment. Think again! Lakewood Inn Restaurant serves up high quality fare to rival well-known foodie hot spots. Paired with the amazing history and grounds of Lakewood Theatre, some of the best plays in the state and you have yourself an afternoon or evening to remember.

(Theatre tickets are not required for dining.)

Lakewood Inn Restaurant is in its 18th season. Like the Lakewood property, there’s a story to tell. The Lakewood complex is owned

by Curtains Up Enterprises which owned the theatre and grounds.

The restaurant, which was literally falling into the ground, was condemned by the town. In 1998, the building was donated to Curtains Up Enterprises (see History). Curtains Up Enterprises, Jeffrey and Susan Quinn along with their business partners began the arduous work of repairing and restoring as much as possible, keeping anything original they could. They were lucky as SW Herbert Swett’s (the founder of Lakewood back in 1899) daughter, Twinnie, was still alive. Twinnie was quite the character herself and offered stories and insight as to how things originally looked.

Many things remain such as the fireplace in the dining room and original bar. Photos, artwork and signatures of the famous that performed at Lakewood adorn the walls. Steeped in history and

➢➢

The main dining room overlooks Wesserunsett Lake.

(Pictured: Truffle & Cheese Sacchetti)

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Fried Goat Cheese Local honey, candied nuts, fig-date chutney, micro greens

Pistachio Sea Scallops Brown butter, lemon zest, pistachio vinaigrette

Truffle & Cheese Sacchetti “Beggar’s Purses” Filled fresh pasta (ricotta, mozzarella, parmesan-romano, black truffle shavings) roasted mushrooms, wilted spinach, cotija cheese, white truffle oil

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Sesame Encrusted Tuna Black-white sesame, crispy carrotcabbage slaw, grilled pineapple, pickled ginger, soy sauce reduction, wasabi, long grain rice, market fresh vegetable

New York Sirloin Steak Cipollini onions, fig-date chutney, sweet cream mashed potatoes, market fresh vegetable (pictured: broccollini)

➢➢

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stories, exploring the restaurant is an extraordinary experience in itself bringing you back to another time.

Proprietor Katherine Quinn runs the restaurant. She brought in Chef Justin Fisher five years ago and the two challenged themselves to offer high caliber food and a dining experience today’s consumers seek. Chef Justin describes his strategy. “We took a big risk offering up the quality of ingredients we use in this market. I take pride in what we serve and know we stand with the more publicized restaurants in the Portland or coastal markets. We have a great story, developed our menu and are working on marketing. We use social media, word-of-mouth, and even radio ads (bundled with the theatre). Not to be missed, we make great drinks!”

Chef Justin makes everything from scratch including stocks and sauces. He believes this adds more depth to his dishes as he repeatedly reduces the stock to enrich the

30

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flavors. Produce, specialty goods, meats and other local fare are utilized bringing a completely new culinary experience to Central Maine. The small menu takes full advantage of the offerings of local suppliers, whether found at farmer’s markets, regional co-ops or visiting the farms themselves.

Chef ’s favorite dish to serve is the Sesame Encrusted Tuna with crispy carrot-cabbage slaw, grilled pineapple, pickled ginger served with a soy sauce reduction, wasabi, long grain rice and market fresh vegetables. The contrast of colors makes a beautiful presentation.

Justin also enjoys mentoring young talent who has an interest in food but no experience. Currently Chef Justin is teaching Alex Stafford, a first year employee who will be attending culinary school. Alex assisted in preparing the plates for this article.

Not to be outdone by the main menu, Lakewood Inn Restaurant carries its creativity and playfulness to the bar.

The original fireplace remains in the lounge area.

The Libations menu includes Giggle Water Gin “A Mother’s Ruin”, Vodka “A drink that makes you strong & clever”, Rum “Pirate Coffee”, Tequila “Devil’s Drink”, Bourbon/ Scotch/Whiskey “Brown Plaid” and “Hottie Toddies”.

When asked ‘what are your biggest challenges’, Katherine responds, “overcoming the belief that Lakewood is top hats and white gloves.

People still remember the property in its hay day when the wealthy summered here with fine dining and stage productions.

Many famous actors and comedians have performed here. We do serve fantastic food and the plays are delightful but Lakewood is casual. We have a lot of fun. It is worth the drive.” 

The main dining area features the original bar.

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EUROPEAN & EUROPEAN PUB CHEESE SELECTIONS

Premium Products Exclusively from Performance Foodservice are our European & European Pub Cheese Selections in our Magellan® portfolio.

Our Magellan® European Cheese Selection features four cheeses that pair perfectly together as the base of delicious cheese boards with true European flair: Manchego from Spain, Nazareth from Belgium, Kefalotyri from Greece and Pecorino Toscano DOP from Italy. Our Magellan® European Pub Cheese Selection features four cheeses that pair perfectly together as the base of delicious cheese boards with authentic pub character and flair: Tuscan Hand‑Rubbed Fontina Cheese; Rodenbach Beer Cheese from Belgium; Iberico Cheese from Spain, and Il Frescoverde from Tuscany, Italy.

menu APPlicAtions Magellan® European & European Pub Cheese Selections work well with smoked and roasted deli meats, roasted vegetables, classic wines and crafts beers. Add these flavorful authentic cheeses to a Tapas plate, pair with ham or enjoy these complex cheeses with a warm, crusty bread. Magellan European & European Pub Cheese Selections are sure to please!

Product Item #

32

Pack

Size

517148 CHEESE PUB STYLE WEDGE

4

1.5

517086 CHEESE EURO WEDGE VAR

4

1.5

provisions September/October 2018

Description

EUROPEAN & EUROPEAN PUB CHEESE SELECTIONS European Cheese Selection Manchego

Nazareth Manchego is Spain’s most famous cheese.

Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep’s milk. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm but not dry. Underneath the inedible rind, Manchego is ivory‑colored with few small holes. It has a wonderful flavor that lingers on your palate creating an experience you will be drawn back to again and again.

Kefalotyri

The Belgians are well known for both beer and cheese. This top‑of‑the‑range cheese has a deliciously fresh and nutty taste.

At first glance, this cheese looks smoked because of its dark brown rind, but it’s not; the rind is coated in wax through a series of careful treatments. The cheesemakers start waxing the cheese when it’s only 15 days old.

In the beginning they wax it every week, but after one month it receives only one coat every 20 days.

Pecorino Toscano DOP

This ancient Greek‑style cheese is a well known pantry item in Greek cuisine. Said to be developed by the mythical Artistaeus, son of Greek God Apollo. This traditional hard cheese is a blend of goat and sheep’s milk. It has a firm flaky texture, with a slightly herbaceous and fruity flavor.

Pecorino Toscano is a classic Tuscan sheep’s milk cheese with a deep savory flavor. It has an opaque color and a rich, complex profile on the palate. Protected by the Consortium of Tuscany Pecorino (DOP), it is treated with olive oil as it matures over sixty days.

European Pub Cheese Selection Tuscan Hand‑Rubbed Fontina Evoking the fragrant herbal breezes of the Tuscan countryside, this semi‑soft cow’s milk fontina is hand‑rubbed with a classic blend of Italian herbs & spices. Perfectly balanced to accentuate the buttery sweet nutty notes.

Iberico

Rodenbach Beer Cheese This cow’s milk cheese has a firm texture with a velvety bite. It is soaked in the famous Belgian Rodenbach Flemish red‑brown ale for two weeks, which creates a deep zesty flavor with a cherry‑like finish. This is the only semi‑hard beer ripened cheese made in this method.

Il Frescoverde This beautiful cheese is an exciting combination of rich cow’s milk, tart goat’s milk and fatty sheep’s milk. This marriage of milks yields a flavor profile that is nutty with a fruity afterglow and a rich, buttery texture.

Il Frescoverde is made from the freshest sheep’s milk from the lush pastures of the highest mountains of Garafagnana, Tuscany, and curred on wooden planks by master craftsmen. They use ancient medieval traditional methods by treating the mature wheels with extra virgin olive oil and local organic herbs. Ripened for twenty‑five days, Il Frescoverde features a clean white color and semi‑firm texture.

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Benefits

• All Natural

*(Minimally processed)

• no artificial ingredients, flavors or preservatives • No MSG • Slow Cooked for hours in its own natural juices for tenderness • Savory notes from onions, carrots, mushrooms, tomato and garlic • Homemade flavor, as if you made it yourself • Au jus excellent for gravy base • Fully cooked and chef ready

Fully-Cooked Premium Meats Code

Pack

Description

Mastercase UPC

Case Dimensions

Case Cube

Ti x Hi

586137

2/7lbv

Kayem Artisan All Natural Pot Roast

003077101535

13” x 9” x 5.75”

0.389

12 x 4

Nutrition Facts — Serving Size: 5 oz of meat (140g)

Allergen Information:

Code

Calories

Total Fat

Cholesterol

Sodium

Carbs

Protein

1535

200

11g

95mg

440mg

3g

22g

Ingredients BEEF, WATER, LESS THAN 2% OF: SALT, SEA SALT, SUGAR, VINEGAR, RICE STARCH, DRIED ORANGE PULP, YEAST EXTRACT, CORN STARCH, BEEF STOCK, DRIED ONION, DRIED CARROTS, MUSHROOM POWDER, GARLIC POWDER, TOMATO POWDER, OLIVE OIL, NATURAL FLAVORS.

All Natural* Shelf Life

NO WHEAT OR GLUTEN

NO SHELLFISH OR SEAFOOD

NO SOY

NO DAIRY OR MILK

NO EGGS

GLUTEN FREE 70 Days Refrigerated

NO PEANUTS OR TREE NUTS

Innovative Recipe Ideas

• ROPA VIEJA: Shredded Kayem All Natural Pot Roast

seasoned with cumin, oregano, paprika and tomato.

Served with steamed white rice and Cuban black beans

• SHREDDED BEEF PIZZA: Pizza dough smothered with

Shredded Kayem All Natural Pot Roast onions, peppers, mozzarella and tomatillo salsa.

• KOREAN RICE BOWL: Strips of Kayem All Natural

Our Story

In 1909, Kazimierz Monkiewicz and his wife Helena emigrated from Poland to Chelsea, MA in pursuit of the American dream. In a small storefront they started making kielbasa by hand and soon began delivering it to surrounding neighborhoods by horse drawn carriage. Kazimierz’ likeness and initials, “KM,” still live on in our logo and company name, and his values live on in our dedication to providing delicious, high quality meats.

137-1

Pot Roast seasoned with soy sauce, ginger and garlic. Served over steamed rice with fresh stir-fried vegetables and a fried egg.

Kayem Foods, Inc. • 75 Arlington Street, Chelsea, MA 02150 Phone: (800) 426-6100 • Fax: (617) 889-5478 34

provisions September/October 2018

Spicy Grilled Caulilini™ with Pine Nuts

Caulilini™ SweetStem™ Cauliflower

Tempura Caulilini™ Street Tacos

Caulilini™ SweetStem™ Cauliflower is the newest member of the brassica family, and with its long edible stems and blond, open florets it could be one of the most striking. Sweetly succulent in flavor, its “perfectly imperfect” shape adds both flavor and texture to side dishes, crudité platters, or entrée builds.

FEATURES & BENEFITS

YIELD & APPLICATION

• Entirely edible – from flower to stem

• 100% usable product – zero waste

• Sweet, tender stalk turns bright green when cooked

• Blanch and hold for use in multiple menu items

• Washed and ready to eat

• Toss into pastas

• Year-round availability

• Excellent paired with Asian sauces, stir fried or dipped in tempura batter

• Year-round stable pricing

Nutrition Facts

About 11 servings per container Serving Size About 3.5 pieces (85g)

• Use raw in salads or for a unique vegetable platter

Total Fat 0g Saturated Fat 0g

• Roast with olive oil and garlic for a simple but tasty side

• Fresh, never frozen • No additives or preservatives

Amount per serving

• Great with Mediterranean flavors: pomegranates, z’houg, or hummus

20

Calories

% Daily Value* 0%

0%

Trans Fat 0g Cholesterol 0mg Sodium 10mg Total Carbohydrate 4g Dietary Fiber 2g Total Sugars 2g Includes 0g Added Sugars

0% 0% 1% 7% 0%

Protein 1g

0% 2% 6% 4%

Vitamin D 0mcg Calcium 25mg Iron 1mg Potassium 203mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PRODUCT SPECIFICATIONS ITEM

PACK SIZE

MANN’S CODE NO.

PFG CODE NO.

CARTON SIZE (L x W x H)

CARTONS PALLET

TIE/ HIGH

CUBE

NET WT.

Caulilini™ SweetStem™ Cauliflower

3 x 2 lb bags

00357

582859

15.875 x 11.875 x 7.0

120

10/12

0.7637

6 lbs

HANDLING INFORMATION

FOODSERVICE RECIPES AVAILABLE

• Refrigerate upon delivery • Store at 34° F • Keep dry • Rotate first in, first out • Shelf Life 16 days

Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 Tel: 831-422-7405 Fax: 831-422-5171 sales@mannpacking.com

A Del Monte Fresh Company Salinas, CA 93901 | 800.884.6266 | veggiesmadeeasy.com

07.12.18

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THE FRESH ORIGINS

QUALITY DIFFERENCE OTHER GROWERS

SHORT/THICK STEMS Strong, healthy Microgreens have short, thick stems. This is due to growing in natural sunlight.

LONG/STRINGY STEMS Long and stringy Microgreens are a result of poor quality and a sign that they were improperly grown. They look like sprouts.

LARGER LEAVES

TINY LEAVES

DEEPER COLORS

PALER COLORS

TOP FOOD SAFETY

FOOD SAFETY?

Best Quality Microgreens have well-expanded, robust leaves. The flavor and nutrition is in the leaves, not the stems!

Proper growing techniques in the right conditions means more intense color and flavor.

Fresh Origins has the highest level third-party audited food safety program.

Quality food comes from where it grows best, and Microgreens thrive in San Diego's mild climate. With ideal weather and 20+ years experience, we grow exceptional quality with an extensive list of unique varieties unlike any local grower! Also important: we have the highest level third-party-audited food safety program in the business.

Means poorly grown with less flavor and nutrition.

Pale Microgreens are poor quality with less flavor.

Many local growers have questionable or no Food Safety Program. Don't take a risk with your guests' health.

Microgreens should not be grown in harsh climates or indoors using energy wasteful artificial lights. Even inside a greenhouse, a lack of sunshine in winter or hot, humid weather in summer equals poor quality. Beware of living Microgreens. Cost per ounce is high and they rapidly lose flavor and nutrition in your kitchen.

VISIT OUR MICROGREENS 101 SITE: WWW.FRESHORIGINS.COM/101 36

provisions September/October 2018

Arcadian Harvest Ruby

®

P E T I T E W H O L E L E AV E S ®

Amount Per Serving

• Plate ready! Washed & ready to eat.

• 1 oz. serving of Arcadian Harvest Ruby™ has

• Minimal preparation time.

the same plate coverage as 3 oz. Spring Mix,

• Unique European Lettuce species bred from

providing attractivecost per serving.

• Provides the flavor profile of European lettuce

leaves that are more robust than baby lettuces.

• Single Cut, once at the heart, eliminating the

• Versatility of use for salads, wraps or sandwiches.

• Multidimensional nature of leaves provides unmatched lift on the plate.

pinking often seen in chopped lettuces.

0% 0%

Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 80mg Total Carbohydrate 4g Dietary Fiber 2g Sugars 1g Protein 1g

0% 3% 1% 8%

Vitamin A 280% • Vitamin C 40% Calcium 6% • Iron 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

varieties - sweet and mild.

• Fully mature (grown 60+ days), petite whole

As Served

Calories From Fat 5 % Daily Value

Yield & Application

green leaf lettuces.

Servings Per Container 16 Calories 25

Features & Benefits

Butter lettuce, sweet crisp lettuces and

Nutrition Facts Serving Size (85g)

Calories: Less than Total Fat Less than Sat Fat Less than Cholesterol Less than Sodium Potassium Total Carbohydrate Dietary Fiber

2,000 65g 20g 300mg 2,400mg 3,500mg 300g 25g

2,500 80g 25g 300mg 2,400mg 3,500mg 375g 30g

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

• Perfect for ‘grab and go’ salads – does not

• Bold red and green color add a unique

discolor like pre-cut lettuce.

presentation to any dish.

Arcadian: rural, rustic, or pastoral, especially suggesting simple innocent contentment

"I'd describe it to patrons as an'Heirloom Style' salad."

Chef Estevan Jimenez Aqua Terra Culinary

Product Specifications

Arcadian Harvest Ruby 2 lb bag.

CARTON DIMENSION CODE

PFG WCF PRODUCT CODE

CARTONS/ HIGH

TIE AND CUBE

CARTON WT./LB.

CARTON NET

ITEM

PACK SIZE (L x W x H)

Arcadian Harvest Ruby™

3 x 2 lb bags/carton

19.75 x 11.875 x 8.8125

375656

80

8/10

1.2087

6 lbs.

Product Attributes: Modified atmosphere packaging (MAP) helps shelf life performance while limiting pink coloring on leaf lettuce cut ends.

Arcadian Harvest Ruby™ with Roasted Pear

Arcadian Harvest Ruby™ Poached Egg Salad

Arcadian Harvest Ruby™ Citrus Salad

Handling Information • Refrigerate immediately upon delivery.

• Store at 34° F. • Keep dry.

• Rotate first in, first out.

Shelf Life • 16 days

For more information please visit our web site at: performancefoodservice.com

Arcadian Harvest™ is a trademark of Mann Packing Company, Inc.

provisions September/October 2018

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38

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FU

cookLeLY d

(#526651, 6/40 sl)

2 SLICES ONLY 30 CALORIES! 40% less sodium

† † Than U.S.D.A. data for cooked pork bacon.

40

provisions September/October 2018

MINOR'S LATIN FLAVORS

Gluten Free - No Allergens Flavor Integrity

No Added Labor

Versatility

Ease and Consistency

Refrigerated to maintain

Exotic Latin flavors within

I deal for a range of recipes—

Simply stir in to add depth of

brilliant, unforgettable flavor.

reach — no need for

hot or cold—from soups,

flavor and consistent heat you

sourcing and prepping

marinades and sauces, to dips,

can count on.

multiple ingredients.

spreads and salad dressings.

Breakfast Quesadilla with Adobo Potato Hash Made With MINOR’S Red Chile Adobo Concentrate

Adobo Skirt Steak MINOR’S Red Chile Adobo Concentrate & MINOR’S Fire Roasted Poblano Concentrate

Chilled Smoked Tomato-Jalapeño Soup MINOR’S Fire Roasted Jalapeño Concentrate

new latin flavor concentr ates DESCRIPTION Fire Roasted Poblano

PFS #

PACK SIZE

ALLERGENS

394362

6/13.6 OZ

—

Gluten Free Vegetarian

Add zesty distinction with a combination of fire roasted poblano peppers, onions, garlic and a unique blend of spices.

Red Chile Adobo

394361

6/13.6 OZ

—

Gluten Free Vegetarian

Cilantro Lime

991038

6/13.6 OZ

—

Gluten Free Vegetarian

Add a fresh, tangy twist with a bright combination of cilantro and lime.

provisions September/October 2018

41

Turn a New Leaf: Fall Can you believe how quickly the summer flew by? It certainly seems like it goes by faster and faster every year. With that being said, fall is now officially in our sites, and with the change in seasons usually comes changes in menu offerings.

It is never too late to start thinking about those fall and winter additions‌mostly geared towards "comfort foods and hearty soups". Think about twisting up the things you usually do‌enhancing your

specialty Mac 'n' Cheese, adding on a fall stacker sandwich, or re-inventing a special soup or chowder. More and more customers are searching for something different, so now is the time to re-evaluate and re-create the "usual suspects" into innovative and delicious selections.

Here are some ideas to get your creativity kicked into high gear:

Butternut squash and roasted apple soup can be topped with crunchy cumin and cinnamon roasted walnuts for a spicy garnish.

42

provisions September/October 2018

Pull out all the stops with a fall chopped salad, adding cranberries and roasted radishes atop arugula, roasted acorn squash, char-grilled corn and a blueberry pomegranate dressing (#522577).

Grill and season your chicken fajitas with a smoky BBQ rub (#275252), and make an easy cilantro & lime crema for the top.

l Recipe Inspirations

Add some Smokehouse 220 Cracked Black Pepper bar-be-que sauce (#540902) to your fall ribs or pulled pork sandwich.

How about a tequila-marinated flank (#375081) or tri-tip steak served over Basmati rice with an avocado cream sauce.

Philly cheese meatloaf with layers of onions and peppers, topped with lots and lots of cheddar served with broccoli and cheddar topped baked sweet potatoes with a sweet maple aioli.

Grilled Rosemary pork chops with an orange marmalade glaze and roasted caulilini florets (#582859).

Apple and Blueberry cobbler with Vanilla Bean gelato (#345301).

Warm Caramel Apple cake (#393426) with Cinnamon Ice Cream.

Pumpkin Mousse with Cinnamon & Ginger Whipped Cream. Turtle Cookie Bars (#999754)with roasted pecans.

You get the picture‌challenge yourself and your staff and make things happen! Your customers will be glad you did, and will reward you with their continued patronage!

provisions September/October 2018

43

Trend tracker

Salmon:

A Versatile Protein Consumers are increasingly looking for healthy options when they dine out, and salmon might just be the answer. Baked, grilled, smoked or poached, salmon always provides a delicious and versatile menu option.

This naturally nutritious lean protein goes well beyond its buttery flavor.

As a great source of omega-3 fatty acids and a lower caloric option compared to other meats, it's appealing to those consumers who are looking for a healthier protein.

Our World Dock Seafood© Chilean Atlantic Salmon (see page 46) is grown in the crisp waters off the coast of Chile and is known for its outstanding quality and rich, yet delicate, flavor. These cuts cook to flaky perfection every time, retaining the perfect amount of moisture to consistently deliver just-caught flavor. With so many menu possibilities and benefits, it’s never been a better time to try adding salmon to your menu. 

Find these recipes and more at PerformanceFoodservice.com/ recipes.

44

provisions September/October 2018

Salmon Club Sandwich Reimagine your classic club sandwich by pairing succulent smoked salmon (#565032) with zesty basil mayo (#211244) and avocado (#858424).

Teriyaki Sesame Noodle Bowl This classic noodle bowl is made even better when enhanced with pan-seared salmon (#565032 or #565034) and a teriyaki reduction (#995148).

Teriyaki Sesame Salmon with Bacon & Vegetable Fried Rice A temptingly flavorful fried brown rice with vegetables (#547919), bacon, and eggs provides the perfect bed for a pan-seared teriyaki salmon (#565032 or #565034).

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FROZEN CHILEAN SALMON PORTIONS The World Dock Seafood® brand provides a variety of popular and versatile species for today’s menus such as shrimp, sea and bay scallops, flounder, pangasius, tilapia and now salmon. The hallmark of the brand is to provide value to our customers by offering offering products with unique processing methods, wider specifications, and other value-added options while at the same time guaranteeing source verification and quality backed by Performance Foodservice.

FEATURES AND BENEFITS World Dock® Frozen Chilean Salmon portions are created with the Keep Fresh™ method of enhancing, processing and flash freezing seafood to preserve seafood at its peak. Infused with a proprietary marinade to ensure that every bite stays moist and flavorful. This new addition to our World Dock Seafood® portfolio has the flavor, color, texture and ease of preparation that you expect from frozen salmon with the added benefit of ready-to-cook from preportioned individually quick frozen portions. The result is an easy to implement and delicious quality protein perfect for single or bulk preparation.

PRODUCTS ITEM#

46

provisions September/October 2018

DESCRIPTION

PACK/SIZE

565032 SALMON PORTION 6 OZ CHILEAN FZ

1 / 10 LB

565034 SALMON PORTION 8 OZ CHILEAN FZ

1 /10 LB.

Ask you Account Manager for our full selection McCormick spices.

provisions September/October 2018

47

Peruvian All-Natural Farm-Raised Rainbow Trout tural a N ‑ l l A n ® Peruvia s d n i W Trout is y w o b Ba n i a R ised Farm‑Ra autiful, e b e h t n i f Peru . o sourced s n i a t n igh mou h e t o m e r 48

provisions September/October 2018

Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout is...

Exceptional quality.

Exceptional story.

The Bay Winds® brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring allnatural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds® brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship.

Every pound of Bay Winds® seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents, north of Hokkaido Japan.

Fishing masters like Captain Andes Montemuiño or Captain John Jordan guide boats named “On The Hook” or “Globalpesca III” with crews of waterman whose lineage to the seas often go back generations.

Each elegantly designed black box of Bay Winds® brand presents seafood with exceptional quality, pride, workmanship and taste. The black box means the best seafood there is.

• Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout is the Oncorhynchus mykiss species.

Menu Suggestions Add Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout to your menu with these menu suggestions: • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette • Pan Seared Lemon Pepper Rainbow Trout • Rainbow Trout with Butternut Squash Puree

Knowledge is Power A few things that your restaurant wait-staff should know…

• Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout has an orange flesh like salmon, but the flavor is mild and buttery with a medium flake and tender texture.

• While Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout is in the same species as Steelhead Trout — it is differentiated in that Rainbow Trout remain in fresh water.

• The serene Lake Titicaca, once thought by the native Inca’s to be the birthplace of humankind, is the only location where Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout is sourced.

• Seared Rainbow Trout with Horseradish Aioli and Pea Puree

Promoting Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout When promoting Bay Winds® Peruvian All-Natural Farm-Raised Rainbow Trout on your menu be sure to include any combination of these descriptors that will enhance the patron’s impression and can allow you to earn more profit.

Peruvian Origin; Farm-Raised; Fresh Water; High in Omega-3 Fatty Acids; Mild and Buttery; Authentic; All-Natural.

Products BAY WINDS® PERUVIAN ALL-NATURAL FARM-RAISED RAINBOW TROUT Item #

Description

Pack/Size

558251

TROUT RAINBOW FIL 5-7 OZ FZ B/SKN-ON PERU FARMED

1/10 LB.

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49

EMPIRE’S TREASURE ® PREPARED, READY-TO-COOK SEAFOOD ENTREES

The Ultimate in Taste and Convenience

Philosophy Performance Foodservice broadens its expansive portfolio offering with four easyto-implement frozen seafood appetizers and entrees under its Empire’s Treasure® brand.

Breaded Crabmeat Stuffed Shrimp, Creamy Scallops St. Jacques, Ready-to-scoop and deep fry Conch Fritters and Crabmeat Stuffed Flounder are ideal for seafood buffets, lunches and dinners.

Products are packed and individually quick frozen in a variety of pack sizes that are quick and easy to prepare and adds a creative versatility to menus.

Features and Benefits Empire’s Treasure® Prepared Ready-To-Cook Seafood products are: • Consistent in flavor, appearance and texture • Breaded products are pre-portioned and ready-to-cook • Excellent quality • Excellent source of protein • Conveniently packaged • Rich in omega-3 and omega-6 fatty acids • Nutritious

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provisions September/October 2018

Products EMPIRE’S TREASUREŽ PREPARED, READY -TO-COOK SEAFOOD Item #

550136

550137

550139

550141

Description

SHRIMP STFD W/ CRAB BRD FZ

SCALLOP ST.JACQUES 2 OZ FZ

CONCH FRITTER PREM FZ

FLOUNDER ROLL 3.2 OZ W/CRABMEAT

Pack

Size

Features

4

Peeled, split and hand stuffed with our famous crabmeat stuffing, then lightly breaded for frying. This fine product is great 2.25 LB for any seafood combo platter, appetizer, or even as an addition to a buffet - just thaw and deep fry for 3 - 5 minutes. 24 servings per container.

1

Scallop St. Jacques is the classic French preparation of scallops prepared in a cream style sauce, under a crust of bread crumbs and cheese. We hand-stuff a 6.25 LB natural sea shell with bay scallops and a mixture of roasted red bell peppers, onions, breadcrumbs and mozzarella cheese.

Simply bake from frozen - 50 servings per container.

4

Caribbean-influenced blend of herbs, spices, sweet conch meat, cornmeal and roasted red bell peppers. Just thaw, scoop 3.5 LB and fry for 2 - 3 minutes until golden brown - ideal for portion control. Approximately 56 servings per container.

1

10 LB

A delicate 1- to 2-oz. flounder fillet is wrapped around 2-oz. of Grand Bay crab stuffing. The flounder roll contains both blue crabmeat and imitation crab. It is blended with onions, celery, red and green bell peppers. Simply bake from frozen and baste with butter or margarine - 50 servings per container.

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51

VOTED

in category for overall flavor and quality.1

Will you drive sales with the sweet potato fry customers love?

Demand McCainÂŽ. There is no better sweet potato fry.

52

provisions September/October 2018

McCain ® Harvest Splendor ® Sweet Potato Maxi Cuts (¼" x ½") Thin Steak-Cut Sweet Potato Fries Thin steak-cut sweet potato fries maximize the tender, sweet potato flavor in every bite. Served with BBQ Mayo.

Item Code: 284934 Case Pack: 6/2.5-lb.

Case Net/Gross Wt.: 15/16.28 lb.

Average Servings per Case: 60 Cost per 4 oz. Serving: $0.53

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.46 – $2.46 Recommended Prep: Deep Fry / 350° / 1¾ – 2¼ min.

Convection / 425° / 9 – 13 min.

McCain ® Harvest Splendor ® Sweet Potato Slim Stix ( 7/32"x 3/8")

McCain ® Harvest Splendor ® Sweet Potato Ridge Cut Wedges

Crispy Slim-Cut Sweet Potato Fries Sweet potato fries cut ultra thin for the ideal crispy-sweet balance. Served with Tomato Aioli for dipping.

Hearty Ridge-Cut Sweet Potato Wedges Sweet potato wedges are loaded with naturally sweet flavor and have ridges for a delightfully crisp bite. Served with a signature Thai Sweet Chili Mayo.

Item Code: 300969 Case Pack: 6/5-lb.

Case Net/Gross Wt.: 30/32.05 lb.

Average Servings per Case: 160 Cost per 3 oz. Serving: $0.40

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.59 – $2.59 Recommended Prep:

Item Code: 241419 Case Pack: 6/2.5-lb.

Case Net/Gross Wt.: 15/16.32 lb.

Average Servings per Case: 60 Cost per 4 oz. Serving: $0.53

Deep Fry / 350° / 1¾ – 2¼ min.

Convection / 425° / 9 – 13 min.

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.46 – $2.46 Recommended Prep: Deep Fry / 350° / 2¾ – 3¼ min.

Convection / 425° / 7 – 10 min.

McCain ® Harvest Splendor ® Sweet Potato Deep Groove Crinkles ( 7/16")

McCain ® Harvest Splendor ® Sweet Potato Regular Stix ( 3/8")

Deep-Cut Crinkled Sweet Potato Fries Deep Groove Sweet Potato Crinkles are a naturally sweet treat. Served with Salsa Ranch for dipping.

Classic Sweet Potato French Fries Sweet potatoes cut and coated with a crispy batter for perfect crunch. Served with a tangy Orange Ketchup dipping sauce.

Item Code: 880074 Case Pack: 6/2.5-lb.

Case Net/Gross Wt.: 15/16.35 lb.

Average Servings per Case: 60 Cost per 4 oz. Serving: $0.53

Item Code: 981229 Case Pack: 6/2.5-lb.

Case Net/Gross Wt.: 15/16.29 lb.

Average Servings per Case: 60 Cost per 4 oz. Serving: $0.53

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.46 – $2.46 Recommended Prep: Deep Fry / 350° / 1¾ – 2¼ min.

Convection / 425° / 5 – 8 min.

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.46 – $2.46 Recommended Prep: Deep Fry / 350° / 2 ¼– 2¾ min.

Convection / 425° / 9 – 13 min.

McCain ® Harvest Splendor ® Sweet Potato Thin Stix ( 5 /16")

McCain ® Harvest Splendor ® Sweet Potato Cross Trax®

Crispy Thin-Cut Sweet Potato Fries Thin-cut sweet potato sticks coated in a crispy batter deliver just the right balance of crispy and sweet. Served with Chipotle Ranch.

Crispy Sweet Potato Waffle Fries Sweet potato fries cut in a thick waffle pattern for crispier crunch. Served with Buffalo Blue Cheese.

Item Code: 976131 Case Pack: 6/2.5-lb.

Case Net/Gross Wt.: 15/16.32 lb.

Average Servings per Case: 60 Cost per 4 oz. Serving: $0.53

Item Code: 312034 Case Pack: 6/2.5-lb.

Case Net/Gross Wt.: 15/16.51 lb.

Average Servings per Case: 80 Cost per 3 oz. Serving: $0.44

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.46 – $2.46 Recommended Prep: Deep Fry / 350° / 1¾ – 2¼ min.

Convection / 425° / 8 – 12 min.

Selling Price: $1.99 – $2.99 Profit per Serving*: $1.55 – $2.55 Recommended Prep: Deep Fry / 350° / 1¾ – 2¼ min.

Convection / 350° / 13 – 17 min.

Demand McCain®. There is no better sweet potato fry.

Visit www.harvestsplendor.com or call 1.800.767.7377 for more information.

P&K Proprietary Research, March 2012 NPD/Potato Track, December 2012 3 NFP Research, April 2010 4 Radix Side Dish Market Study, October 2009 1 2

McCain Proprietary Research, January 2013 6 Marc Custom Study, Spring 2011 *Based on approximate total plate food costs including average distributor markup 5

V

©2013 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries.

BRC646

provisions September/October 2018

53

W E S T

C R E E K

®

N O N - G M O

C A N O L A

O I L

Foodservice products that offer outstanding quality and value.

Philosophy Performance Foodservice presents West Creek® Non-GMO Canola Oil. West Creek® Non-GMO Canola Oil like all canola oil has the lowest amount of saturated fat of any vegetable oil and is high in heart-healthy Omega-3 and Omega-6 fatty acids. The versatility of West Creek® Non-GMO Canola Oil allows it to be used in cooking as well as cold applications such as salad dressings.

Canola Oil is the third-most-produced vegetable oil globally. West Creek® Non-GMO Canola Oil is ideal for deep frying, sautéing, baking, grilling, salad dressings and marinades.

It also can be used as a substitute for margarine and butter in recipes or in dressings, sauces and marinades.

West Creek® Non-GMO Canola Oil is made from verified canola seed that has not been genetically modified and is considered suitable for vegan diets and consumers looking for products that are lactose-free, gluten-free, glutamate-free and BSE-free.

Applications West Creek® Non-GMO Canola Oil is great for: • Salad Dressings and Vinaigrettes • Sauté and Stir Fry Meat and Vegetables • Marinades • French Fries • Deep-frying Breaded Meat and Vegetables • Cakes, Cookies and Most Baked Goods

Product ITEM # DESCRIPTION 561263 West Creek® Oil Canola Non GMO TFF

54

provisions September/October 2018

PACK 1

SIZE 35 lb

Non-GMO Extra Virgin Olive Oil Bag-inBox System

A

Premium Product

Authentic Italian cuisine calls for authentic Performance Foodservice is pleased to offer non-GMO extra virgin olive oil in a convenient, easy to use and store Bag-in-Box Italian ingredients. system in our Roma® brand portfolio. Roma® Non-GMO Extra The Performance Virgin Olive Oil (EVOO) is produced from the first cold press of the finest sun ripened olives from trees all over the world. Since the Foodservice family oil extracted is from a blend of select, imported olives it has a light of brands offers no to moderate flavor intensity with a neutral taste. It is trans‑fat‑free, rich in monounsaturated fats and contains healthy levels of less in our selection of polyunsaturated fats as well as the lowest level of saturated fats of all impeccable Italian‑style common culinary oils.

Product products. Committed ITEM # DESCRIPTION FEATURES BENEFITS PACK/SIZE • Less waste to tradition and • Bag-in-Box keeps oil fresh • Easy storage and disposal history, Performance Roma® Non-GMO EVOO is best used fortocold such • Easier handleapplications use • Extended shelf life as caprese, antipasto, garden and other salads.

If you want the Foodservice branded • Bag‑in‑Box (BIB) • Box protects product flavor of this oil to truly shine, use it as a tabletop oil or a finishing from light products deliver the drizzle over grilled meat, vegetables or an appetizer.

It is also an • Consistent pouring

Non-GMO Extra Virgin Olive Oil Bag-inBox System

Menu Applications

• Saves time excellent ingredient for salad dressings, mayonnaise, dipping oils, authentic flavor and • Saves money — pennies marinades and pestos. per serving OIL OLIVE quality insisted upon by 561261 ROMA • 0 trans fat per EXTRA VIRGIN 1/ 10 L

discerning operators.

®

NON-GMO

serving • Non-GMO • Light to moderate flavor intensity • Kosher Pareve Certified • Lactose‑free • Gluten-free • Glutamate-free • BSE‑free • 2-yr. shelf-life unopened

• A versatile, better-for-you oil • Extracted from a plant that has not been genetically modified • Rich in monounsaturated fats

provisions September/October 2018

55

WEST CREEK IQF FRUITS AND BERRIES

Foodservice products that offer outstanding quality and value.

Philosophy West Creek individually quick frozen fruits and berries are a versatile staple for operators to stock in their freezers. These convenient products allow for quick and easy recipe solutions whether they be pies, muffins, pancakes or sauces. All are grade A product harvested at the peak of freshness to ensure superb flavor and fresh-picked appearance when thawed.

Menu Solutions West Creek individually quick frozen fruits and berries find a place on the menu any time of day, any time of year. For breakfast, try muffins made with West Creek frozen blueberries or raspberries. Blend up a cool and fruity banana-cherry smoothie for lunch! Enjoy fresh fruit flavor in pies, cobblers, and fruit toppings in any season with West Creek frozen fruits.

Features and Benefits • West Creek uses high-quality, grade A fruit, which is flash-frozen within several hours of harvesting to ensure fresh flavor.

• Stringent cold-chain management guidelines are in place to ensure the freshest and safest fruit available.

• Individually quick-frozen (IQF) fruits contain no added sugars or preservaProducts tives. Freezing fruit locks in natural nutrients.

ITEM# DESCRIPTION PACK • This high-quality, 468275 BLUEBERRIES WILD WHL IQF 2 Grade A fruit retains its fresh 468276 BLUEBERRIES WILD WHL IQF 1 appearance when 468277 CRANBERRIES WHOLE 2 thawed, allowing 468291 RASPBERRIES, RED, IQF 2 recipe applications 468267 CHERRIES, DARK SWEET, IQF 2 where presentation 468269 BANANA SLICES, IQF 1 is important.

Target Markets West Creek IQF Frozen Fruit and berry products are ideal for use in:

56

provisions September/October 2018

• • • • •

Bar & Grill Buffet Camps/Recreational Catering College/University

SIZE

5 lb 30 lb 5 lb 5 lb 5 lb 10 lb

a nutritional approach to maintaining urinary tract health

Clinical Strength Cranberry Formula Our new high strength cranberry juice drink is clinically proven to reduce recurrent symptomatic UTIs. This breakthrough product features the exact formulation used in this landmark multi-center clinical trial. It is standardized to consistently deliver the unique combination of cranberry compounds, including Type-A proanthocyanidins (or PACs), that provide an antibacterial effect by preventing bacteria from sticking.

By drinking this highly effective cranberry formula daily*, developed specially for healthcare, patients and residents can help reduce their risk of developing recurrent UTIs. *Study participants consumed 8 oz. per day

UPC

Product Size

Serving Size

Calories

Total Fat (g)

Trans Fat (g)

Total Carbs (g)

Sugars (g)

Protein (g)

Vitamin C (%DV)

Sodium (mg)

532468

8/60 oz.

8 oz.

35

0

0

9

6

0

0

50

Clinically Proven to Reduce Symptomatic Recurrent UTIs Available in 8/60 oz. bottle • Highest strength Ocean Spray® cranberry juice*

• 35 calories per 8 oz. serving/20 calories per 125 ml. serving

• 27% juice formula

• Sweetened with fructose, sucralose and acesulfame potassium *Contains an average of 120 mg of PACs per 8 oz. serving

1

Schappert SM, Rechtsteiner EA. Ambulatory medical care utilization estimates for 2006. National health statistics reports; no 8. Hyattsville, MD: National Center for Health Statistics; 2008.

2

Mazzulli T. Resistance trends in urinary tract pathogens and impact on management. J Urol 2002;168:1720-1722.

3

Antimicrobial resistance: global report on surveillance 2014; WHO; http://www.who.int/drugresistance/documents/surveillancereport/en

4

Weinstein JW, Mazon D, Pantelick E, Reagan-Cirincione P, Dembry LM, Hierholzer WJ,Jr. A decade of prevalence surveys in a tertiary-care center: Trends in nosocomial infection rates, device utilization, and patient acuity. Infect Control Hosp Epidemiol. 1999;20(8):543-548.

5

Warren JW. Catheter-associated urinary tract infections. Int J Antimicrob Agents. 2001;17(4):299-303.

6

Klevens RM, Edwards JR, Richards CL Jr, Horan TC, Gaynes RP, Pollock DA, Cardo DM. Estimating health care-associated infections and deaths in U.S. hospitals, 2002. Public Health Rep. 2007 Mar-Apr;122(2):160-6.

7

Scott, RDII. The Direct Medical Costs of Healthcare-Associated Infections in U.S. Hospitals and the Benefits of Prevention. Centers for Disease Control, March 2009.

8

Stone, P. Economic burden of healthcare-associated infections: an American perspective. Expert Rev Pharmacoecon Outcomes Res. 2009 Oct; 9(5): 417–422.

9

Foxman B, Cronenwett AEW, Spino C, et al. Cranberry juice capsules and urinary tract infection after surgery: results of a randomized trial.

Am J Obstet Gynecol 2015; 213(2):194.e1-8.

10

Maki KC, Kaspar KL, Khoo C, Derrig LH, Schild AL, Gupta K. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr 2016; 103(6), 1434-1442.

provisions September/October 2018

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H E R I TA G E O V E N S B I S c u I T S

Experience the Difference

Philosophy Experience the difference with Heritage Ovens bakery goods. When you crave the flavor and aroma of home baked goodness, our wholesome and delicious baked goods will capture your senses. With a broad offering of quality ready to bake, par-baked and pre-baked bakery goods, Heritage Ovens has a solution for all meal occasions.

From traditional to contemporary flavors, our baked goods are rich in variety and exceptional in taste.

Heritage Ovens buttermilk biscuits are light, tender, and fluffy on the inside with a crisp, golden, buttery crust outside. Freshness and quality are the defining characteristics of these scrumptious biscuits. Heritage Ovens offers a unique “ReadySplit� biscuit for ease of preparation in creating items such as ham or sausage biscuits.

The made-from-scratch taste of Heritage Ovens Biscuits brings versatility to any menu.

Applications Heritage Ovens Buttermilk Biscuits are perfect for buffets, school breakfast and lunch menus, catering, and any casual dining establishment serving a breakfast menu.

Products

58

provisions September/October 2018

Item #

Item Description

Pack

Quantity

353574

BISCUIT DGH READY SPLIT 3.25 OZ

172

3.25 OZ

Essity Internal

552528 / 571985 571985KU

Yes

105065 / 569038

Yes

Contact: Michelle Chambers: Phone: 603-546-5093 Michelle.chambers@essity.com provisions September/October 2018

59

Performance Equipment & Supplies is your one-stop shop for all the equipment, tableware, cookware and smallwares you need to run your operation smoothly.

• Easy online shopping and ordering 24/7 • No minimum order size • Orders shipped within 24 hours

Perform an for all the ce Equipment & Supp eq lies is yo you need uipment, tab ur leware, to run yo cookwa one-stop shop ur opera re and tion sm smallw • Easy oothly. ares online shoppin • No mi g and orderin nimum g 24/7 order siz • Orde e rs shipp ed with • Ever yd in 24 ho ay free urs shipping • 2-3 da for orde y deliv rs over er y wind $400 ow EandSP erform ance.co Get trend m s

Perfo equip rmance need ment, E&S Direc to maketablew are, t is your your cook one-s • Easy opera ware top onlin and tion shop • No e shop run small for minim smoo wares all the ping • Orde um thly. you and rs shipp order orde • Ever size ring ed withi yday 24/7 • 2-3 free n 24 day shipp hour deliv ing s ery for wind orde SPer ow rs over form $400 ance .com

Eand

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