Provisions July/August 2018

BUSINESS BUILDER Is Direct Mail Still a Good Advertising Strategy?

CUSTOMER FOCUS Bowdoin College's Annual Lobster Bake

TREND TRACKER Fruit with Flair

July/August 2018

provisions food, drink & supplies for culinary professionals

A Grape Idea for Summer See page 34.

provisions July/August 2018

Bakery 24

Bake'n Joy Loaf Cakes - NEW ITEMS

46

European Bakers Breads - NEW ITEMS

42

Piantedosi Stout Ale Roll - NEW

Beverages 4

Frazil Slushie Program - NEW

55

Ruby-Kist Juices

Center of the Plate

Roma Appetizers

17

Simplot Roasted Sweet Corn

31

Sweet Encore Desserts - NEW ITEMS

25

West Creek Fruits and Berries

Grocery Dry 6

Bush's Hummus Mix - NEW

54

Doritos Blaze Spicy Tortilla Chips - NEW

52

Finest Call Mixers - NEW ITEMS

26

Henry & Henry Fillings, Icing & Toppings - NEW

43

Braveheart Natural Angus Beef

41

Empire's Treasure Beer-Battered Seafood

27

Hershey's Sea Salt & Caramel Baking Chips - NEW

16

Impossible Burger - NEW ITEM

57

Late July Tortilla Chips - NEW

45

McKenzie Beef Franks - NEW

40

Old Bay Seasoning

44

Perdue Turkey Burgers - NEW ITEM

38

ROMA Chicken Wings & Boneless Bites - NEW ITEMS

47

The Cloud Premium Burgers - NEW

Dairy

Non-Foods 62

First Mark Bowl Cleaner - NEW

58

First Mark Kids Cups - NEW ITEM

59

First Mark Portion Cups - NEW ITEMS

60

First Mark Silver Source Gloves

63

World Centric Compostable Straws - NEW

28

Anchor Foods Cheddar Cheeses - NEW

15

Anchor Foods Cooking Cream - NEW

14

Anchor Foods Heavy Cream - NEW

Produce

36

Belgioioso Fresh Sliced Mozzarella - NEW

32

37

Belgioioso Mild Provolone Salame - NEW

56

General Mills Yoplait Parfait Café

Sauces & Dressings

30

Nature's Best String Cheese - NEW

12

Rich's Culinary Solutions Plant Based Cooking Creme - NEW

Frozen

2

39

8

Entice Culinary Tater Kegs - NEW ITEM

9

Ocean Pier Seafood Appetizers - NEW

provisions July/August 2018

Peak Pre-Cut Produce

50

Hellman's Ketchup & Mustard - NEW

7

Marie's Dressing - NEW

51

Smokehouse 220 BBQ Sauce - NEW

Back New Hampshire Fall Food Show

38

38 12

Introducing ROMAÂŽ Chicken Wings & Boneless Bites Premium fully cooked chicken products designed for quick and easy preparation.

Rich's Culinary Solutions Plant Based Cooking Creme

A vegan liquid dairy alternative that's better for you, does not contain the Big 8 Allergens and satisfies most dietary restrictions and preferences.

18

34

Recipe Feature A Grape Idea for Summer

Move over fruit cups and garnishes, it's time to unlock the potential of grapes.

Customer Focus

18

Bowdoin College's Annual Lobster Bake

Each year, Bowdoin College hosts a particularly unique and spectacular event, their graduation lobster bake. Learn more about their culinary feat that feeds 2,800.

Business Builder

48 10

10

Is Direct Mail Still a Good Advertising Strategy?

In fact, direct mail continues to be one of the most efficient and cost effective ways to market your restaurant. Only direct mail gives you the ability to target your best customers or prospects. Learn ways to best market through the mail.

Trend Tracker Fruit with Flair

Adding meatless options to your menu doesn't limit you to just vegetables.

Harness the flavor of fruit with these recipe ideas.

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

Performance Foodservice - NorthCenter has the right to correct typographical errors.

provisions July/August 2018

3

877.372.9455

4

provisions July/August 2018

www.frazil.com

DOUBLE BUBBLE NOVELTY CUP

FUN FOR ALL AGES

GREAT ITEM FOR LOYALTY PROGRAM NOVELTY CUP FOR MIXERS

MADE OF SHATTERPROOF PLASTIC

AMAZING PROFIT MARGINS

VENDOR Drink Mixes FREEZING POINT LLC FREEZING POINT LLC FREEZING POINT LLC FREEZING POINT LLC FREEZING POINT LLC Cups, Lids & Spoons FREEZING POINT LLC FREEZING POINT LLC FREEZING POINT LLC FREEZING POINT LLC FREEZING POINT LLC

BRAND

ITEMNUM DESCRIPTION

PACK

SIZE

MAN# FP-BLUERAZ FP-SOUAPP FP-LEMICE FP-PINCOL FP-TIGBLO

FRAZIL FRAZIL FRAZIL FRAZIL FRAZIL

577987 578574 578150 578153 577989

DRINK MIX SLUSHIE BLUE DRINK MIX SLUSHIE GRN APPLE DRINK MIX SLUSHIE LEMON DRINK MIX SLUSHIE PINA COLADA DRINK MIX SLUSHIE RED

10 10 10 10 10

1.6 LB 1.6 LB 1.6 LB 1.6 LB 1.6 LB

FRAZIL FRAZIL FRAZIL FRAZIL FRAZIL

578000 577991 577993 577996 579143

CUP DBL BUBBLE 12 OZ MULTI CUP PET 12 OZ CUP PET 20 OZ LID CLR STRAW SLOT 12 OZ & 20OZ SPOON STRAW JUMBO WRAPPED

72 6 12 6 1

1 CS 50 CT 25 CT 100 CT 300 CT

CP-FR12Z3C CP-FR20Z3C

provisions July/August 2018

5

CLASSIC

HUMMUS MADE EASY® IN

3 SIMPLE STEPS

FRESH-MADE

HUMMUS

2

1

3

MADE

refreshingly easy

fresh-made

HUMMUS

CLASSIC

HUMMUS MADE EASY®

Drain the Garbanzo Beans

Blend to desired consistency and add any additional ingredients

Pour beans and Hummus Made Easy® pouch contents into food processor

BUSH-22369.HummusME.SellSheet.V3.indd 1

With healthy eating and global flavors on the rise, hummus is quickly becoming a sought-after item across the country. And now you can offer fresh-made hummus with ease. Shelf-stable and made with traditional ingredients—including tahini, olive oil, garlic, and lemon juice—this classic gluten-free hummus works in any operation to make sure that even if you’re new to hummus, you’re going to be known for it soon.

Delivered in shelf-stable 48 oz. pouches, boxed for easy stacking and storing.

To prepare, combine with one drained #10 can of Bush’s Best Low Sodium Garbanzo beans and blend to desired consistency. ®

Fresh, never frozen, easily customizable hummus prepared in-house!

ITEM#

SIZE

CASE/LBS.

Bush’s Best Classic Hummus Made Easy

DESCRIPTION

557159

6/48 oz.

19.4

Bush’s Best Low Sodium Garbanzo Beans

284297

6/111 oz.

46.4

®

®

®

REBATE AVAILABLE!

For more information on our entire portfolio of products or to order, ask your Bush Brothers Representative or call 888-233-1115.

Bush Brothers & Company | Knoxville, TN 37950-2330 ©2017 Bush Brothers & Company. All rights reserved. 4/17

6

provisions July/August 2018

www.bushbeansfoodservice.com

4/21/17 10:34 AM

oJ'ieJr

\ I

\

I

Now Available From Nort Center

Marie's® Salad Dressings are crafted with many of the premium ingredients you'd find in your kitchen-making the taste, quality and texture as close to scratch-made as it gets. Passionate abo�t quality, Marie set thd standard when she created a new kind of dressing for her Seattle cafe, made with high-quality ingredients.

I 1 Continuing to deliver Marie's® promise & the Ventura® Mindfully Made™ commitment, these flavors, as well as all Marie's® products, are free from: Artificial Flavors, Preservatives, High Fructose Corn\Syrup/Corn Syrup & Gluten.

WHITE BALSAMIC S�ALLOT VINAIGRETTE

PFS## 520802 Rich and bold notes balance beautifully in this savory full-bodied Marie's## 21555-MRE dressing made with white balsamic vinegar, w�ite wine, extra­ Pack Size: 2/1 GAL, Refrig. virgin olive oil, Dijon mustard and shallots.

BLUEBERRY POMEdRANATE VINAIGRETTE

PFS## 522577

Bright flavors highlight this sweet and silky vinaigrette featuring Marie's## 21554-MRE distinctive fruity currents of blueberry and pomegranate.

Pack Size: 2/1 GAL, Refrig.

CREAMY RANCH

PFS## 524469 A classic, creamy blend of buttermilk, onion, garlic and parsley Marie's 1121550-MRE creates a bold and balanced traditional ranch flavor, just as it Pack Size: 2/1 GAL, Refrig. should be.

CREAMY AVOCADO POBLANO

PFS## 567624 Spicy poblano peppers meet cool and creamy avocado in this Marie's 1122437-MRE smooth dressing boasting notes of buttermilk and lime juice.

Pack Size: 2/1 GAL, Refrig.

BALSAMIC VINAIGRETTE

Bold in flavor, yet light in color, taste and texture, this slightly PFS## 570873 sweet, emulsified vinaigrette delivers a strong balsamic flavor and Marie's## 22433-MRE real ingredient particulates for added authenticity.

Pack Size: 2/1 GAL, Refrig.

COUNTRY DIJON HONEY MUSTARD

A sweet and savory dressing and dip featuring the flavorful PFS## 570874 highlights of creamy Dijon mustard paired with the satisfying taste Marie's## 22434-MRE and aroma of quality vinegar.

Pack Size: 2/1 GAL, Refrig.

REBATE AVAILABLE!

provisions July/August 2018

7

JUMBO STUFFED TATER KEGS What Every Tater Tot Aspires To Be When It Grows Up Tater tots have long been a side dish favorite. But what happens when you take pieces of deep-fried, compact cylindrical shape grated potatoes, jumbo size them and stuff them with delicious ingredients such as bacon, cheese and chicken? You get a whole new menu item that moves tater tots from a side dish to a flavorful appetizer called Entice® Culinary Tater Kegs.

There’s nothing like Entice® Culinary Jumbo Stuffed Tater Kegs in taste, texture, appearance and innovation. Customers will devour these savory crispy Tater Kegs, which come in popular flavors, and they will ask for more!

Today’s consumers love to discover new foods that are unique and deliver a big burst of flavor. Entice® Culinary Jumbo Stuffed Tater Kegs are just the item to create excitement on your menu. They will quickly become a customer favorite and a popular food to share on social media. With Tater Kegs the tater tot has grown up to a whole new dimension.

Available Flavors Bacon, Cheddar and Chive #543705 • 107/1.5 oz.

It’s the perfect combination of savory flavor! Sure to be a crowd pleaser, and a delectable choice. Expect a smile on the faces of anyone that has a taste..

What’s in it: Stuffed with grated potatoes, cheddar cheese, delicious bacon, sour cream and a hint of chives.

8

provisions July/August 2018

Buffalo Chicken #543708 • 107/1.5 oz.

Bring on the drinks and blue cheese dip because you’re about to host a good old fashioned party in the comfort of your restaurant.

Game days, events and celebrations will be an automatic hit with this flavor being served.

What’s in it: Stuffed with grated potatoes, chicken, mozzarella cheese and buffalo sauce.

CRAB RANGOON Crispy Wonton wrapper stuffed with lightly seasoned cream cheese and real crab. (#579605, 1/100 ct)

Also available: Lobster Rangoon (#579607, 100/1 CT) Stuffed Jalapenos with Cream Cheese (#579608, 4/25 CT) Lobster Mac & Cheese Bites (#579603, 100/1 CT) Bacon Wrapped Scallops (#579604, 100/1 CT) Jumbo Lump Crab Cake (#579606, 36/3 OZ)

www.oceanpierinc.com

provisions July/August 2018

9

FRUIT with

FLAIR Adding meatless options to your menu doesn't limit you to just vegetables. Fruit options are more diverse and accessible than ever before.

It's becoming easier to find varieties from all over the globe, and those exotic fruits are quickly becoming customer favorites in dishes that go way beyond traditional fruit salad.

Here are some simple tips to create buzz and make the most of the trend, with help from McCormick for ChefsÂŽ. ď §

10

provisions July/August 2018

Add Some Spice Sometimes the key to creating something extraordinary is hidden in plain sight. In this sweet spin on ultra-trendy poke, a salad of diced dragon fruit and fresh strawberry (#285890) is livened up by a strong, surprising flavor found in any kitchen: McCormick for Chefs® ground black pepper (#242872).

Tie in with Trends Make a dairy-free smoothie into something exciting and refreshing by combining orange juice (#234209) with coconut milk (#941741) and pieces of tropical papaya (#850864). Give it an additional healthy twist by spicing it up with a blend including turmeric (#56565), cocoa powder (#416818), cinnamon (#242653), and nutmeg (#242680).

Go Fruit-Forward Think outside the entrée norm with a vegetarian favorite like jackfruit (#514231), elevated to new heights with McCormick for Chefs® crushed red pepper (#242880). The meatiness of this unique and hearty fruit lends a texture similar to pulled pork.

provisions July/August 2018

11

Satisfies… Everyone!

Rich’s® Plant Based Cooking Creme is vegan, better for you, does not contain the Big 8 Allergens and satisfies most dietary restrictions and preferences.

Dairy Substitution.

Kitchen Revolution.

More Extraordinary Than Dairy Rich’s® Plant Based Cooking Creme outperforms dairy in taste and performance. It won’t split or scorch, and features price stability and a longer shelf life.

Delicious in Endless Possibilities

Rich’s is committed to addressing one of the greatest challenges faced by today’s chefs and operators: Dietary restrictions and preferences, and the labor, waste and food safety concerns that they bring. Our research and innovation has resulted in a revolutionary new product: Rich’s® Plant Based Cooking Creme, a complete liquid dairy alternative.

Soups, sauces, dressings, sweets and more—Rich’s® Plant Based Cooking Creme replaces liquid dairy in most recipes, and comes with a whole host of health benefits dairy can’t stack up to.

And It’s Dilutable?

Beautiful.

Plant Based Cooking Creme replaces multiple products—from heavy cream to skim milk—simply by adding water.

Type of Dairy

Plant Based Cooking Creme Replacement

Heavy Cream

Measure equal amount (1 cup = 1 cup cooking creme)

Half and Half

Measure equal parts with water (1 cup = ½ cup cooking creme + ½ cup water)

Whole Milk

12

provisions July/August 2018

(1 cup =

Measure 1:2 with water cup cooking creme + cup water)

The future is plant based.

Plant Based Cooking Creme Checks All The Boxes Cleaner-Label

The trends are clear: American consumers are demanding cleaner-label, plant based, humanely-sourced ingredients in their products.

Dietary restrictions, including Food Allergies,

Better For You

Vegetarianism and Flexitarianism, now apply to more than half of all customers, causing logistical headaches for operators pressured to adapt. Enter Rich’s® Plant Based Cooking Creme, created by chefs like you for kitchens like yours.

The Numbers Speak for Themselves

40% 56%

Consumers who feel their needs are not being met by current offerings

56%

Americans trying to increase plant based food consumption

51%

Consumers willing to pay more for food and drinks without undesirable ingredients

Americans with a restrictive diet

Better For You

Learn more at

richsfoodservice.com/pbcc Versus Heavy Cream

Handling

12% 30% 89% 100% 100%

1. KEEP FROZEN. 2. Thaw in the refrigerator for at least 48 hours before intended use.

3. DO NOT REFREEZE Plant Based Cooking Creme once thawed. Recipes created with the product however may be frozen.

4. Microwaving for rapid defrosting is NOT recommended.

5. SHAKE WELL before use.

Product Code 566062

Product Rich’s Plant Based Cooking Creme

14 days refrigerated, 365 days frozen

reduced total fat reduced saturated fat reduced trans fat reduced cholesterol

Product Size

®

Shelf Life

less calories

4/8 lb.

Gross Weight

Net Weight

34.25 lb.

32 lb.

TI/HI 11 x 5 = 55

For recipes, ideas and tips contact your local Rich’s rep or visit richsfoodservice.com

provisions July/August 2018

13

Heavy Cream (#333276, 12/1 qt)

14

provisions July/August 2018

Cooking Cream (#472532, 12/1 qt)

provisions July/August 2018

15

THE IMPOSSIBLE BURGER IS HERE It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground

(#567507 4 –ozand Patty, beef. Serve it however you’d like, it’s 100% plant-based it4/2.5 lb) (#567504 Burger, 4/5Ground lb) (#567507 4 oz Patty, 4/2.5Bulk lb) Ground (#567504 Bulk Burger, 4

might just change the world.

IDEAL USEIDEAL USE

Nutrition Facts Nutrit

106 servings per container 106 servings p Serving size (85g)

Burgers, Sliders,Burgers, Meatballs, Meatloaf, Tacos, Meatloaf, Empanadas Sliders, Meatballs, Tacos, Empanadas

Serving size

Amount Per Serving

(#567507 4 oz Patty, 4/2.5 lb)

IDEAL USE

INGREDIENTS INGREDIENTS

(#567504 Bulk Ground Burger, 4/5 lb)

Nutrition Facts

220

Calories

Amount Per Serv

Total Fat 13g

17% Total Fat 13g 50% Saturated

Saturated Fat 10g

Water, Textured Wheat Protein, Coconut Oil, Potato Protein,

Trans Fat 0g

Water, Textured Wheat Protein, Coconut Oil, Potato Protein,

Natural Flavors, 2% or less of: Leghemoglobin (soy), Yeast Extract, 106 servings per container

Cholesterol 0mg

FEATURES

Calcium 21mg

Calories % Daily Value*

Trans0% Fat 0

Cholesterol Natural Flavors, 2% or less of: Leghemoglobin (soy), Yeast Extract, Sodium 430mg 19% 0 (85g) Thiamin Burgers, Sliders, Meatballs, Meatloaf, Tacos, Empanadas Salt, Soy Protein Isolate, Serving Konjacsize Gum, Xanthan Gum, Sodium 430m Total Carbohydrate 5g 2% Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin Per Serving (Vitamin B1), Zinc, Niacin,Amount Vitamin B6, Riboflavin (Vitamin B2), Total Carbohy Dietary Fiber 0g 0% Calories 220B6, Riboflavin (Vitamin B2), (VitaminSoy, B1),Wheat Zinc, Niacin, Vitamin Vitamin B12. Contains: Includes <1g Added SugarsDietary 2%Fib % Daily Value* Vitamin B12.

Contains: Soy, Wheat Includes <1 Protein 20g Total Fat 13g 17%

INGREDIENTS

Water, Textured Wheat Protein, Coconut Oil, Potato Protein,

50%

Saturated Fat 10g

FEATURES

Natural Flavors, 2% or less of: Leghemoglobin (soy), Yeast Extract,

Trans Fat 0g

Cholesterol 0mg

0%

Total Carbohydrate 5g

2%

Sodium 430mg Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin • Fresh frozen with a shelf life of 60 days; thawed 19% 4 days

Vitamin D 0mcg Iron 3mg Potassium 262mg Thiamin 16.3mg

with a shelf life of 60 days; thawed 4 daysRiboflavin 0.2mg (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), • Cooks to temp• Fresh frozen Dietary Fiber 0g 0% Vitamin B12. Contains: Soy, Wheat

FEATURES

• Only 8% product loss during cooking (vs.Sugars 25% for2% beef) • Cooks to temp Includes <1g Added beefProtein 20g

• More protein than • Only 8% product loss during cooking (vs. 25% for beef) Vitamin D 0mcg • No hormones•or antibiotics More protein than beef

0%

Calcium 21mg

• Cholesterol-free • No hormones or antibiotics

A BETTER BURGER

Iron 3mg

2%

15%

6% Potassium 262mg • Cholesterol-free • Fresh frozen with a shelf life of 60 days; thawed 4 days Thiamin 16.3mg 1360% Forthemore info go to impossiblefoods.com Before us, cows were only way to make beef.

Now you can get all the • Cooks to temp Riboflavin 0.2mg 15% flavors, textures, aromas, nutrients of beef in a burger that’s much better or sayand hello@impossiblefoods.com Niacin 30% For more info5mg go to impossiblefoods.com • Only 8% product loss during cooking 25%and foreveryone beef) that lives here. for(vs. the planet Plus it’s cholesterol-free, with no

• More protein than beef

hormones or antibiotics.

• No hormones or antibiotics • Cholesterol-free

10%

Folate 57mcg DFE Vitamin B12 0.2mg

15%

90% 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVED BY

or say hello@impossiblefoods.com

95% LESS LAND provisions July/August 2018

Vitamin B 0.2mg

6 or say hello@impossiblefoods.com

Zing 3mg

For more info go to impossiblefoods.com

16

Niacin 5mg Vitamin B6 0.2mg

87% LOWER GREENHOUSE GAS EMISSIONS

74% LESS WATER

Folate 57mcg DFE Vitamin B12 0.2mg

Zing 3mg

Protein 20g 0%

Vitamin D2% 0mc Calcium15% 21mg Iron 3mg 6%

1360%262 Potassium 15% Thiamin 16.3m 30% Riboflavin 0.2m 10% Niacin 5mg 15% Vitamin B6 0.2m 90% Folate 57mcg 25% Vitamin B12 0.2

*The % Daily Value tells you how much a nutrient in a Zing serving of food contributes to a daily diet.

2,0003mg calories a day is used for general nutrition advice.

*The % Daily Value t serving of food contr a day is used for gen

FLAME-ROASTED

sweet corn A GARDEN OF FRESH-ROASTED FLAVOR

Upgrade your menu items with the appearance of flame-roasted corn • Perfectly roasted corn every time • Fresh-roasted flavor and appearance elevates any dish • Just heat and serve for use with signature salads, soups, salsas, wraps, and more!

FLAME-ROASTED CORN & JALAPEÑO BLEND A sweet corn blend combined with green salsa and spices • 50% Flame-Roasted Simply Sweet Cut Corn • 50% Simply Sweet White Cut Corn

Made with Olive Oil

SKU (10071179)

Pack Size (lb.)

Weight Net/Gross (lb.)

Case Dimensions

504916

6 / 2.5

15 / 16.25

13.375" x 9.625" x 7.875"

Case Cube Cases/Layers

0.59

15 x 9

provisions July/August 2018

17

About Bowdoin College Bowdoin College has been educating leaders on the coast of Maine since the dawn of the American republic. Founded in 1794, Bowdoin is a highly selective college of approximately 1,800 students of distinction from across America and around the world. Bowdoin offers Bachelor of Arts degrees in more than 40 majors, including interdisciplinary programs. A Bowdoin liberal arts education and residential life experience instill principled leadership, lifelong learning, and service to the common good.

Visit Bowdoin College online at Bowdoin.edu and follow the college on Facebook, Twitter, and Instagram.

Bowdoin College

Annual Lobster Bake 18

provisions July/August 2018

MENU Fresh Maine Lobster with Drawn Butter Braveheart® Choice Angus NY Strip Loin Steak Grilled Citrus Garlic Chicken Breast Quinoa Stuffed Portobello Mushroom Roasted Baby Red Potatoes Tangy Sweet & Crunchy Cole Slaw Corn on the Cob Black Pepper Corn Muffins Maine Blueberry Cake Coffee/Tea, Soft Drinks, Spring Water, Maine Microbrews & Wine

B

art of execution. Executive Chef Ken Cardone, Associate Director, has been with Bowdoin College for over 30 years and shares some insight into this remarkable event.

Each year, Bowdoin College hosts a particularly unique and spectacular event, their graduation lobster bake.

The college has been hosting them for decades and has truly mastered the

Planning for the lobster bake begins in early March. Food sourcing decisions are discussed and high-volume catering equipment and supplies are inventoried. The event requires over one hundred regular, casual, and student staff members who work from early morning until late evening to prepare and transport food, set tables, and service the 2,800 guests. The lobsters are baked over hardwood fires at the nearby “bake pit” and carefully loaded on trailers to be driven down a woods path to the field house. At the

owdoin College Dining Service is known for outstanding food and service.

The Princeton Review has ranked Bowdoin in the top 5 college dining facilities nationally for numerous years. They use a variety of fresh local ingredients, including Maine seafood, fresh cut meats from their own meat shop, as well as breads and pastries made daily in the bakery and Bowdoin-grown produce harvested from their own organic gardens.

end of the event, dining staff begin preparation and set-up for the next event, a graduation luncheon for 4,000 in the same location the next day!

Mother Nature plays an important role. Although the event itself is held indoors, contingency plans for rain, wind, and extreme temperatures are absolutely necessary and have unfortunately been deployed recently.

This includes everything from queuing tents to rain gear to construction mats that prevent equipment from sinking into the wet grass, and procedures to keep bake fires lit in wind and rain.

You can be sure that weather apps are constantly checked. ➢

provisions July/August 2018

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1 The

Bake 1. 2,100 lobsters arrive in 30 crates.

2. 350 pounds of rockweed is used to steam the lobsters as they bake. Rockweed is not plentiful at this time of year as this is the spawning period. The rockweed is soaked and rinsed prior to use.

3. 210 lobsters are carefully counted and loaded onto each bake plate and swaddled in rockweed. 10 plates are designated to the lobsters. Not one dead lobster nor broken or missing claw in this yearâ&#x20AC;&#x2122;s order! â&#x17E;˘

3

2 20

provisions July/August 2018

4. 17 aluminum bake plates were designed and custom fabricated to perfectly bake a meal of this size.

Plenty of aluminum foil is used to cover the food as it bakes.

4 5

5. Wood is cut to a specific size and stacked in a very particular pattern for a uniform burn and maximum BTU output.

It takes four hours to load bake plates.

Depending on wind, cook time averages 25 minutes. â&#x17E;˘

provisions July/August 2018

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The

Dinner

6

6. Bake plates are moved via forklift and trucks to the staging area outside the tents by the field house.

7. Steaks are grilled just outside the tent.

8. Seven plates are used to steam the corn separately to accommodate guests with shellfish allergies. â&#x17E;˘

7 B A K E A R E A S TA F F C R E D I T S

8

Adeena Fisher - Manager of Retail Operations, Dining Service Smith Union, 7 years at Bowdoin Trevor Williams - Assistant Chef Dining Service Thorne Hall, 25 years Matt Escorsio - Cook I Dining Service Thorne Hall, 15 years Mike Rodrigue - Meat Cutter Dining Service Thorne Hall, 13 years Bob Darling - Super Snack Supervisor Dining Service Thorne Hall, 10 years Eric Anderson - Cook II Dining Service Thorne Hall, 10 years Nick Hersom - Cook II Dining Service Thorne Hall, 6 tears Steve Hill - Cook II Dining Service Thorne Hall, 4 years

22

provisions July/August 2018

9

10 9. Ten double-sided buffet lines swiftly move guests through the dinner tent.

10. Note: Bowdoin staff members serving at this event sit down to enjoy the same exact meal prior to their 2,800 guests. ď § provisions July/August 2018

23

PANFREE® LOAF CAKES Our premium batter is deposited into upscale paper liners and flash frozen for excellent taste and performance. The paper pans are nestled in plastic trays which will be discarded before baking. The rich taste, moist texture and upscale appearance will keep customers coming back for more.

ITEM #

18 oz. PREDEPOSITED LOAF CAKES

Wt. oz.

Units

Pkg

857104 868390 858773 868389 868388 857103 389437 231840 868386 868385

BNJPF Blueberry BNJPF Banana Nut BNJPF Triple Berry BNJPF Cinnamon Burst BNJPF Pumpkin (Seasonal) BNJPF Peach Melba Loaf BNJPF Zucchini Nut BNJPF Apple Caramel BNJPF Butter Pound Cake BNJPF Lemon Flavored

18 18 18 18 18 18 18 18 18 18

18 18 18 18 18 18 18 18 18 18

case case case case case case case case case case

UPC Code 00793760 00793760 00793760 00793760 00793760 00793760 00793760 00793760 00793760 00793760

107439 107453 107460 107514 107750 108290 108436 108559 107521 110453

Net Gross Wt. Lb. Wt. Lb. 20.25 20.25 20.25 20.25 20.25 20.25 20.25 20.25 20.25 20.25

23 23 23 23 23 23 23 23 23 23

Dimensions ( L " x W" x H" ) 20 20 20 20 20 20 20 20 20 20

14.5 14.5 14.5 14.5 14.5 14.5 14.5 14.5 14.5 14.5

7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5

TI / HI (cases) 6 6 6 6 6 6 6 6 6 6

x x x x x x x x x x

7 7 7 7 7 7 7 7 7 7

Cube (cubic ft.)

Storage Temp (Farenheit)

Shelf Life

1.26 1.26 1.26 1.26 1.26 1.26 1.26 1.26 1.26 1.26

0°or Below 0°or Below 0°or Below 0°or Below 0°or Below 0°or Below 0°or Below 0°or Below 0°or Below 0°or Below

364 days 364 days 364 days 364 days 364 days 364 days 364 days 364 days 364 days 364 days

1. Remove desired number of frozen predeposited loaf cakes from freezer.

2. Carefully slit plastic covering and slide out the tray. Keep plastic to recover any unused batter before returning batter to the freezer.

3. Place frozen unbaked Preportioned loaves in their tins on a sheet pan in a 2x5 configuration.

4. Garnish before baking where appropriate and allow to thaw on pans 60 minutes before baking for best results.

Rack Oven: Bake at 340° -360° F with vent closed for 45 to 50 minutes or until done. Convection Oven: Bake at 325° F with FAN OFF for 10 minutes; turn FAN ON and bake an additional 45 to 50 minutes or until done.

Loaves are done when top springs back to light touch or a toothpick inserted in the center comes out clean.

Bake’n Joy Foods 24

provisions July/August 2018

351 Willow St.

North Andover, MA

01845

800.666.4937

WEST CREEK IQF FRUITS AND BERRIES

Foodservice products that offer outstanding quality and value.

Philosophy West Creek individually quick frozen fruits and berries are a versatile staple for operators to stock in their freezers. These convenient products allow for quick and easy recipe solutions whether they be pies, muffins, pancakes or sauces. All are grade A product harvested at the peak of freshness to ensure superb flavor and fresh-picked appearance when thawed.

Menu Solutions West Creek individually quick frozen fruits and berries find a place on the menu any time of day, any time of year. For breakfast, try muffins made with West Creek frozen blueberries or raspberries. Blend up a cool and fruity banana-cherry smoothie for lunch! Enjoy fresh fruit flavor in pies, cobblers, and fruit toppings in any season with West Creek frozen fruits.

Features and Benefits • West Creek uses high-quality, grade A fruit, which is flash-frozen within several hours of harvesting to ensure fresh flavor.

• Stringent cold-chain management guidelines are in place to ensure the freshest and safest fruit available.

• Individually quick-frozen (IQF) fruits contain no added sugars or preservaProducts tives. Freezing fruit locks in natural nutrients.

ITEM# DESCRIPTION PACK • This high-quality, 468275 BLUEBERRIES WILD WHL IQF 2 Grade A fruit retains its fresh 468276 BLUEBERRIES WILD WHL IQF 1 appearance when 468277 CRANBERRIES WHOLE 2 thawed, allowing 468291 RASPBERRIES, RED, IQF 2 recipe applications 468267 CHERRIES, DARK SWEET, IQF 2 where presentation 468269 BANANA SLICES, IQF 1 is important.

SIZE

5 lb 30 lb 5 lb 5 lb 5 lb 10 lb

Target Markets West Creek IQF Frozen Fruit and berry products are ideal for use in: • • • • •

Bar & Grill Buffet Camps/Recreational Catering College/University

provisions July/August 2018

25

Fillings, Icing & Topping Premium ingredients to create timeless, signature bakery products.

For over a century, bakers have trusted Henry & Henry as an experienced bakery ingredient leader with a passionate commitment to quality and craftsmanship.

Fillings - Fillings are a key ingredient of many delicious bakery products, adding color, taste and texture to an endless variety of desserts.

CSM’s line of versatile products inspire creative applications, and they’re perfect for a long list of traditional bakery favorites (cakes, pies, pastries and savory dishes to name a few).

PERFORMANCE#

Product Description

Pack Size

MFG#

433795

Bavarian Crème Filling

38 lb.

10192498

498401

Crown Blueberry Filling

20 lb.

10184585

529501

Crown Cherry Filling

20 lb.

10185521

577972

Crown Apple Filling

18 lb.

10185520

577968

Crown Strawberry Filling

20 lb.

10186108

provisions July/August 2018 26Goods, : Baked May 2016

Icing - Our patented formulas and technologies produce a uniquely smooth consistency across our entire icing portfolio. This results in high-yield performance, outstanding appearance and a deliciously silky mouthfeel.

PERFORMANCE#

Product Description

Pack Size

MFG#

578028

Transmart Vanilla Fluff Icing

30 lb.

10179643

534896

White Imperial Icing

30 lb.

10223641

Topping - By transforming your baked goods into works of art, our toppings are designed to create an irresistible finishing touch that consumers cannot resist. Intentionally designed and crafted with quality ingredients, our chocolate pieces heighten the look and taste of your bakery case.

PERFORMANCE# Product Description

540876

Chocolate Velvet Fudge Topping #390

Pack Size

MFG#

6/7.75 lb.

10223641

REBATE AVAILABLE!

(#575267, 1/25 lb) provisions July/August 2018

27

Mainland™ Vintage Cheddar

Vintage Cheddar (#417383, 2/2.5 lb loaves)

SHARP, ROBUST FLAVOR WITH A RICH, CREAMY FINISH. Mainland™ Vintage Cheddar cheeses bring fullbodied taste to many types of dishes. Each variety is known for a distinctive flavor profile, making these cheeses essential components of any chef’s repertoire. Mainland Cheddar is ideal for recipe ™

applications—and delicious on its own, too. Perfect for premium cheeseburgers, charcuterie plates and

Grass-fed cows, farm-fresh milk, delectable Cheddar.

Mainland™ Vintage Cheddar cheeses start with milk from pasture-grazed cows in New Zealand, free from antibiotics and artificial growth hormones.

That commitment to quality results in Cheddar cheeses with a beautiful yellow color, sharp flavor and appealing texture.

more!

Contact your Anchor™ Food Professionals representative or distributor representative to learn more about Mainland™ Sharp and Vintage Cheddar Cheese. Visit www.anchorfoodprofessionals.com for more information.

28

provisions July/August 2018

Mainland™ Organic Cheddar

Organic Cheddar Slices (#417409, 8/1.5 lb slices)

AN ON-TREND ADDITION TO YOUR SPECIALTY CHEESE OFFERINGS. Mainland™ Organic Cheddar is a young, semi-hard cheese with a subtle, mild flavor.

This high-quality cheese is certified by the USDA National Organic Program, made from farm-fresh, grass-fed, organic milk and aged up to six months for optimal smooth texture and appealing taste.

Your customers will love it!

Contact your Anchor Food Professionals sales representative or distributor representative to learn more about Mainland™ Organic Cheddar. Visit www.anchorfoodprofessionals.com for full product details.

A cheese that caters to the organic lifestyle.

Consumer demand for organic foods shows no signs of stopping.

The category represents a major opportunity for retail and foodservice alike, with double-digit sales growth expected in the next few years.1 With Mainland™ Organic Cheddar, you can offer customers a premium-quality cheese that is rBST free,* grass-fed and organic.

• Milk from grass-fed cows delivers a nutty Cheddar flavour • Meets consumer demand for certified organic foods.

1 Stephen Daniells. “US organic food market to grow 14% from 2013-2018,” Food Navigator. January 3, 2014. *No significant difference has been shown between rBST-treated and non-rBST treated milk.

provisions July/August 2018

29

Low-Moisture Part-Skim Mozzarella String Cheese Sticks

Simply Delicious!

WELCOME TO NATURE’S BEST DAIRY

®

Exclusively from Performance Foodservice the Nature’s Best Dairy brand brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream all sourced from across America. ®

Nature’s Best Dairy combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility. ®

A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy ! ®

ENJOY A DELICIOUS, HEALTHY & PROTEIN-PACKED SNACKING OPTION We proudly present Nature’s Best Dairy Low-moisture Part-skim Mozzarella String Cheese Sticks (#561658).

Made with just four ingredients, this clean, mild, flavorful cheese has a pleasing texture and just the right bite. Each 1-oz. individually wrapped stick has only 80 calories, packs in 7 grams of protein and provides 20 percent of the daily value of calcium for a healthy and delicious snack — 160 sticks per case. ®

The easy-to-open package is ideal for large and tiny hands, making Nature’s Best Dairy Low-moisture Part-skim Mozzarella String Cheese Sticks perfect for schools, B&I, delis, cafeterias or anywhere there is a need for a conveniently-packaged on-the-go cheese snack. Choose Nature’s Best Dairy Low-moisture Part-skim Mozzarella String Cheese Sticks for any time of the day. ®

®

(#561658, 160/1 oz)

30

provisions July/August 2018

NEW DES S ERTS! ! !

Order Number

Description

485662

10” Belgian Chocolate Mousse Cake This light tasting yet richly satisfying dessert has been a hit with customers for years. Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, then finish with chocolate shavings. 14 slices.

Pack/Size: 2/3.25 lb

366827

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

10” Brooklyn Blackout Chocolate Cake This authentic Brooklyn Blackout Cake is the ultimate devil’s food cake, layered with chocolate pudding, slicked with dark chocolate frosting, and topped with devil’s food crumbs. Smooth, moist and crunchy in one satisfying bite. No additives or preservatives. 16 slices.

Pack/Size: 2/4 lb

560548

Mixed Berry Crumble Tartlet Raspberries, blackberries and blueberries baked atop almond frangipane, with an almond crumble topping.

Pack/Size: 27/4 oz

468484

1/2 Tray Fudge Brownies Just like mom used to make—chewy, fudgy brownies with the right texture and rich flavor are baked in a half-sheet tray for easy serving.

Pack/Size: 2/96 oz

provisions July/August 2018

31

Precut Produce Precut produce is a convenient labor-saving solution. These items contain nothing but fresh and healthy produce and are ready for use in your favorite recipes.

• • • • •

No chemicals or preservatives added No labor – ready to use 100% Yield 10 Day shelf life from manufacture. Best kept at 34-36 degrees.

Great for cooking, soups, salsas, tacos, pizza, salad bars, and more!

Diced Green Peppers, ¼ in #875773, 2/5 lb Diced Green Peppers, ½ in #61388, 2/5 lb

Sliced Green Peppers, ¼ in #564314, 2/5 lb

32

provisions July/August 2018

Diced Tomatoes, 3/8 in #880565, 2/5 lb

Sliced Tomatoes, 3/8 in #452910, 2/5 lb

Diced Red Onions, 1/4 in #477257, 2/5 lb

Sliced Red Onions, 1/4 in #418212, 2/5 lb

Diced Celery, 3/8 x 1/4 in #875755, 2/5 lb #247094, 1/5 lb

provisions July/August 2018

33

recipe feature

Grape

A Idea for Summer Move over fruit cups and garnishes, it's time to unlock the potential of grapes. Grapes of all hues not only add a pop of color to the plate, but each variety contains an exclusive flavor profile:

• Green grapes are lively, fresh and sweet

• Red grapes are savory and more robust in flavor

• Black grapes are more bitter tasting

This original “superfruit” can be added in most any dish, and, similar to tomatoes, grapes are juicy, high-acid, high-sugar fruits... which means you can play around with creative ways to sub grapes for tomatoes! Get inspired by some of the following recipes featuring our delicious Peak Fresh Produce® grapes. 

Find these recipes and more at PerformanceFoodservice.com/ recipes.

34

provisions July/August 2018

Roasted Brussels Sprouts, Grapes & Walnuts The sweetness of red grapes (#854421) in this recipe balance out the bold flavor of the Brussels sprouts (#986232) and walnuts (#376322) to make the perfect appetizer or side dish.

Grape & Ricotta Bruschetta This pancetta (#239982) and grape (#854421) bruschetta makes a delicious sweet and salty snack with a creamy ricotta (#474486) finish that everyone will love.

Grapes Wrapped in Cream Cheese This healthy snack filled with grapes (#854421), almonds (#376313) and cream cheese (#246294) is not only tasty, but also easy to make and customize for your menu.

provisions July/August 2018

35

FRESH MOZZARELLA 1 lb. Thin Sliced Log - 21 Slices rBST Free • Gluten Free • Vegetarian Crafted from Pasteurized Cow’s Milk • Fresh BelGioioso Fresh Mozzarella is crafted from local milk only a few hours after milking. This delicate, mild-flavored cheese is made to order, formed into 1 lb. logs, then packed in thermoform for optimum freshness and a longer shelf life.

This cheese is presliced into 21 thin slices, each about 1/3” thick. These thin slices are convenient for a variety of foodservice applications, including appetizers, pizzas, sandwiches and more.

• Layer slices of Fresh Mozzarella, sliced tomatoes, fresh basil, salt, pepper and olive oil for a delicious Caprese salad.

• Melt onto gourmet pizzas.

• Add slices of Fresh Mozzarella to a vegetarian wrap or appetizer.

Pack/Description

Item Code

Case Cube

Gross Weight

8/1 lb. Thin Sliced Fresh Mozzarella Thermoform Logs - 21 Slices

575275

0.26

8.62 lbs. 18 x 10 = 180

RD AWA I NG WINN SE E CH E

36

Ti x Hi

BEL GIOIOSO CHEESE INC.

provisions July/August 2018

Case Dimensions

UPC

GTIN

Shelf Life

10 7⁄ 8 x 7 1⁄ 8 x 5 3⁄4

031142010077

10031142010074

60 days

DENMARK, WISCONSIN

Phone: 920.863.2123 Fax: 920.863.8791 Recipes available at belgioioso.com

MILD PROVOLONE 12 lb. Salame

All Natural • rBST Free • Gluten Free Crafted from Pasteurized Cow’s Milk • Aged a Minimum of 60 Days Created from a recipe rich in tradition, BelGioioso Mild Provolone carries on a legacy of good taste.

Never smoked or bleached, this all natural cheese is made from whole milk and aged 60 days, which gives it its characteristic smooth, delectable flavor.

It is an excellent melting cheese, and slices without crumbling or sticking to the slicer.

• Layer into your favorite lasagna recipe for a delicious flavor.

• Complement your panini, burgers and other grilled meats with a slice of Mild Provolone.

• Create a mouth-watering wrap with Mild Provolone, roasted turkey, fresh arugula greens and Dijon mustard.

• Melt onto pizzas for extra flavor.

Pack/Description 2/12 lb. Mild Provolone Salame 2L

RD AWA I NG WINN SE E CH E

Item Code Case Cube Gross Weight 870612

0.64

BEL GIOIOSO CHEESE INC.

25.28 lbs.

Ti x Hi

Case Dimensions

Shelf Life

9 x 9 = 81

18 3⁄ 8 x 10 3⁄ 4 x 5 5⁄ 8

365 days

DENMARK, WISCONSIN

Phone: 920.863.2123 Fax: 920.863.8791 Recipes available at belgioioso.com

provisions July/August 2018

37

ChickenWings & Boneless Bites Products

OVEN ROASTED WINGS ITEM#: 398989 Features Fully cooked, can be baked or fried. Quick fry time. Consistent quality.

Benefits Fully cooked, can be baked or fried. Flexibility to sauce with a variety of flavors for multiple menu options.

HOT WINGS ITEM#: 231612 Features Pre sauced, fully cooked, heat and serve.

Benefits Fully cooked, ready to be baked for a heat and serve application. Easy to work with, consistent quality.

BBQ WINGS ITEM#: 231588 Features Pre-sauced, fully cooked, heat and serve.

Benefits Fully cooked, ready to be baked for a heat and serve application.

Easy to work with, consistent quality.

BONELESS CHICKEN BITES ITEM#: 398993 Features Fully cooked, solid breast meat, can be baked or fried.

Benefits Fully cooked, can be baked or fried. Flexibility to sauce with a variety of flavors for multiple menu options. Solid breast meat.

HOT & SPICY BONELESS CHICKEN BITES ITEM#: 567956 Features Fully cooked, solid breast meat, can be baked or fried.

Benefits Fully cooked, can be baked or fried. Easy to work with, consistent quality.

BBQ BONELESS CHICKEN BITES ITEM#: 567958 Features Pre-sauced marinated solid breast meat chicken pieces w/ rib meat.

Benefits Fully cooked, ready to be baked for a heat and serve application. Easy to work with, consistent quality.

BONELESS POPCORN CHICKEN ITEM#: 567959 Features Fully cooked, skinless, breaded all breast meat chicken pieces, w/ rib meat.

Benefits Fully cooked, can be baked or fried. Flexibility to sauce with a variety of flavors for multiple menu options. Solid breast meat.

38

provisions July/August 2018

A

Authentic tasting Italian cuisine calls for authentic tasting ingredients. The ROMA family of brands will offer no less in its selections of impeccable products.

Committed to tradition and history, ROMA branded products deliver the authentic flavor and quality insisted upon by discerning operators.

Roma—the artistry of the meal.

Appetizers Premium Products

Performance Foodservice is pleased to offer a delicious line of appetizers under its Roma brand. These products arm operators with an arsenal of crunchy, flavorful, and diverse appetizers. Meet any consumer demand with this collection of battered and breaded cheese sticks, onion rings, mushrooms and vegetables, as well as spicy stuffed jalapenos, zucchini sticks, and even macaroni and cheese bites!

Product Listing ITEM#

DESCRIPTION

416103

Battered Mozzarella Cheese Stick

PACK

SIZE

FRY BAKE

6

2 LB

•

416070

Breaded Mozzarella Cheese Stick

6

2 LB

•

416111

Macaroni Cheese Bite

6

3 LB

•

416049

Breaded Whole Mushrooms

6

2 LB

•

416080

5/8” Beer Battered Onion Rings

6

2.5 LB

•

416078

Cheddar Cheese Stuffed Jalapeño

4

3 LB

•

416077

Cream Cheese Stuffed Jalapeño

4

3 LB

•

•

•

provisions July/August 2018

39

BOLD FLAVOR.

SPRINKLE RESPONSIBLY. SEAFOOD SEASONING

REBATE AVAILABLE!

#242869, 1/24 OZ #242681, 6/24 OZ There are two things you need to know about OLD BAY® Seasoning: 1) it's great on seafood and 2) it's great on everything else. For 60 years it's ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices.

SEASONING RUB

#861491, 1/22 OZ #862771, 6/22 OZ So many different ways to use OLD BAY® Rub! A touch of brown sugar adds a sweet twist to the classic spicy OLD BAY flavor for moist and zesty seafood.

40

provisions July/August 2018

provisions July/August 2018

41

Item:

local craft brewery

42

provisions July/August 2018

#578658

Naturally Raised and Fed

Braveheart natural beef are fed hay, grains, legumes, pasture grass and cornâ&#x20AC;&#x201D;what nature intended. Theyâ&#x20AC;&#x2122;re never given any sort of hormone or antibiotic, keeping them truly natural and ensuring the best quality.

Source and Age Verified

All Braveheart Natural Angus cattle are tracked and verified from their ranch of origin and are raised, fed, and processed only in the United States, thus ensuring safety and quality.

Natural Angus Ground Beef, Fine, 80/20, FZ

True Angus Beef Heritage

Braveheart Natural beef are certifiably from Angus heritage, guaranteeing authentic Angus flavor and quality.

Premium Quality

Braveheart Natural beef is premium quality beef that is marked Choice by the USDA.

Sustainable Ranching

Braveheart maintains ongoing relationships with our more than 400 family ranchers, thus guaranteeing cattle requirements are always met.

(#290467, 4/5 LB)

Raised Naturally to Taste Better provisions July/August 2018

43

PRODUCT CODE

PRODUCT DESCRIPTION

916298

RTC TURKEY BURGER, WHITE MEAT

909249

RTC TURKEY BURGER, WOODFIRE GRILLE FLAVOR, HOMESTYLE

PRODUCT SIZE (OZ.)

PACKS PER CASE

4

40

5.33

30

RTC = Ready to cook

WE ONLY ONLY USE NON-HYDROGENATED OILS NON-HYDROGENATED

NO ANTIBIOTICS EVER TURKEY BURGERS

• NO ANTIBIOTICS EVER, 100% vegetarian fed turkey burgers that are leaner than beef, available in many sizes and flavors • Pre-made, ready-to-cook burgers mean less labor and great presentations • Appeal to upscale burger lovers looking to cut fat • Turkey adapts to virtually any flavor, making signature burgers easy

44

provisions July/August 2018

TRULY NATURAL & DELICIOUS FRANKS. At McKen3ie we,belieue that you should neuer haue to sacri�ce quality to bring home all natural products. These tasty franks were crafted just for you with tender cuts of American Angus b�ef and naturally cured with celery powder and sea salt. These delicious franks may euen be tastier than our Country Classics franks that haue been enjoyed ou.er the last century in Vermont. Who says you can't beat perfection.

ANTIBIOTIC FREE BEEF FRANKS 557235

ITEM DESCRIPTION

PACK

FAT (g)

ABF NATURAL AMERICAN ANGUS UNCURED BEEF FRANK - FS (FROZEN)

2/5 Lb

14

HIGHER STANDARDS

PROTEIN (g) SODIUM (mg) CALORIES CARBS (gl CHOLESTEROL (mg)

7

I

490

150

2

30

• 100% Natural1' • 100% American Angus Beef

GROWTH ,HORMONES ;:;;-.?

*No arti�cial ingredients, minimally processed. **Except those naturally occurring in sea salt and celery powder.

"' ..,

160 FLYNN AVENUE, BURLINGTON, VT 05401 • 888.685.268.6 • mckenziedeli.com

N

provisions July/August 2018

45

NOW AVAILABLE

SOFT & BUTTERY DINNER ROLL

FOR MEAL ACCOMPANIMENTS, BREAD BASKETS & MORE European Bakers Soft & Buttery Dinner Rolls have a sweet, buttery taste that complements any meal. Perfect for banquets, catering and holiday specials, these soft dinner rolls are thaw and serve for convenience. Just heat them in the oven for a fresh-baked taste and aroma, or pull them apart and serve. #564913 • Pack/Size: 12/12 pk

OLIVE OIL & SEA SALT FOCACCIA FLATBREAD AUTHENTIC RUSTIC MADE EASY

European Bakers thaw and serve flatbread buns are made with a delicious focaccia dough seasoned with olive oil and sea salt and then baked to golden perfection. Great for sandwiches, pizzas, appetizers, small plates and more. Bring authentic rustic flavor to your menu with Olive Oil & Sea Salt Focaccia Flatbread Buns and Sticks from Flowers Bakeries Foodservice. #553409 • Pack/Size: 3.5” x 7” 6/12 pk

For more information, please contact your Waypoint Sales Representative: Katie Morin • (207) 239-0414 Katie.Morin@ASMWaypoint.com

Christian Gordon • (207) 450-1876 Christian.Gordon@ASMWaypoint.com

13521 PRESTIGE PLACE • TAMPA, FL, 33635 • (888) 551-5777 • WWW.ASMWAYPOINT.COM

46

provisions July/August 2018

061118TF

Introducing the

BRISKET SIRLOIN BLENDED BURGER The new Premium Blended Beef Brisket Burger is designed to meet the consumer and craft burger restaurant trends.

Its handmade appearance and blended profile provides a great customer experience, along with the operational convenience and performance of flash-frozen.

This burger is a premium blend of USDA Choice brisket and sirloin for great taste and performance.

And it has a clean label - with natural ingredients - that is becoming more and more important with todayâ&#x20AC;&#x2122;s customer.

PFS Item Code

575271

GTIN

Description

Length

Width

Height

Gross Weight

Net Case Weight

Cube

Shelf Life

Pallet TI

Config HI

10012724250101

Beef Stk Burger ANG CH Brisket Cloud 3-1 HS

16.81

11.25

5.88

15.90

15 lb.

.6435

180 Days

9

12

INGREDIENTS: USDA Choice Angus Beef

Contact Info: Marianne Patch â&#x20AC;&#x201C; Regional Sales Manager, Cell: 978-375-1161 / mpatch@bih-us.com or Katie Morin, Waypoint Acount Executive Cell:207-239-0414 / katie.morin@asmwaypoint.com provisions July/August 2018

47

Is Direct Mail Still A Good Advertising Strategy?

48

provisions July/August 2018

Is direct mail still an effective way to market your restaurant?

Absolutely. In fact, direct mail

continues to be one of the most efficient and cost effective ways to market your restaurant. Only direct mail gives you the ability to target your best customers or prospects.

Need to get started?

There are free reports showing consumer demographics and carrier route counts specific to a geographic radius around your location. Utilizing these reports will allow you to pinpoint the most desirable neighborhoods closest to your restaurant, and thus your potential for a great customer base. The biggest advantage of direct mail is that it gets seen, everyone with an address goes to their mailbox every day.

Unlike other traditional marketing channels - radio, television, and newspaper - direct mail is guaranteed to put your message in the hands of the consumer. Once it’s in their hands, it’s all about creating a compelling message to keep it out of the discard pile.

With so much effort going into internet and social media marketing campaigns, the consumer is no longer inundated each day with catalogs, flyers, and other so called "junk" mail. Your to-go menu is now one of a few advertisements, instead of one of many. This recent trend is only boosting the response rates for direct mail campaigns.

The cost of direct mail has gone down dramatically in recent years. Short run printing costs have dropped significantly and with the United States Postal Service’s Every Door Direct Mail (EDDM), program you can eliminate all mail preparation costs.

Using this program, the cost to mail is only $0.146 per piece.

Unlike any other channel or medium, direct mail guarantees to put your message into the hands of every consumer within your selected areas. Once you have it in their hands the success depends greatly on the story (visual and informational). To get the highest return you want to make sure you have a well-designed piece. So ask yourself; is your piece going be a PostedCard or discard? 

Contributed by: Mike Cranbrook of PostedCard PostedCard is a member of our Spark program, for more information on PostedCard, visit Spark.

Recommendations Make sure you are mailing a professionally designed piece that is impactful and gets noticed Tell your story, make sure you make a statement, and remind people why they want to be your fan Mail your menu and include images of your food Provide a call to action with coupons or specials.

Add a QR code to drive customers to your social and mobile places, and collect information for future email or text campaigns Add a magnet or Posted-Strip to give the consumer an easy way to keep you around Frequency – results improve with frequency, make sure the consumers in your area see you regularly Track the results to better understand the effectiveness

USPS Every Door Direct Mail

14.6 ¢ per piece

provisions July/August 2018

49

NEW HELLMANN’S®

REAL

KETCHUP & YELLOW MUSTARD SIMPLE INGREDIENTS +

NO HIGH FRUCTOSE CORN SYRUP

INVITE A NEW COUPLE TO THE TABLE. Real Ingredients. Real Flavor.

The same premium quality and authentic flavor that guests love in Hellmann’s® Mayonnaise—now in a full line of condiments for your table.

•

•

Rich, sweet, natural ketchup flavor - Made only with honey - No high fructose corn syrup or refined sugar Free from artificial colors, artificial flavors and preservatives

NEW

Tabletop Caddies AVAILABLE

Calories per serving

Cholesterol

Sodium

12/14-oz

1 Tbsp (17 g)

23

15

0g

0g

0g

0 mg

190 mg

4g

Hellmann’s® Real Mustard

48001-00356

576717

12/14-oz

1 Tsp (5 g)

73

0

0g

0g

0g

0 mg

65 mg

0g

Total Carbohydrate

Serving Size

576006

Trans Fat

Pack Size

48001-00367

DESCRIPTION

Saturated Fat

ITEM#

Hellmann’s® Real Ketchup

Total Fat

GTIN

Servings Per Container

HELLMANN’S ® PRODUCT INFORMATION

INGREDIENTS REAL KETCHUP INGREDIENTS: TOMATO PUREE, HONEY, WHITE WINE VINEGAR, SALT, ONION POWDER, SPICES REAL YELLOW MUSTARD INGREDIENTS: WATER, DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, SUGAR

Learn more about Hellmann’s® Real Ketchup & Real Yellow Mustard: ufs.com ©2018 Unilever Food Solutions. Hellmann’s and the Blue Ribbon Device are registered trademarks of the Unilever Group of Companies.

50

provisions July/August 2018

REBATE AVAILABLE!

SLOW-SMOKED AUTHENTICITY fOR· REAL BARBECUE ,fLAVOR/ ,...._

.--���---

Sweet molasses and fruity flavors with a kick of black pepper an·d spices.

Sweet and tangy flavor with rich notes of savory bacon and fruit.

• No Artificial Flavors or Preservatives

• No MSG

• No HFCS or Cor.n Syrup

•· No Caramel �olor

• Kosher & Vegetarian Options

• Natural Wood Smoke

PFS#

Smoked black pepper flavor with notes of tart tamarind, applewood smoke & a hint of sweetness.

• Gluten free Superior Cling for Full Flavor Dishes • Subtle Flavor Complexity

I'

DESCRIPTION

PACK SIZE VENTURA#

Smokehouse 220® Sweet & Spicy Barbecue Sauce

4/1 GAL

20777SMH

Smokehouse 220® Applewood Smoked Bacon Flavored Barbecue Sauce

2/1 GAL

20778SMH

Smokehouse 220® 'Smoked Black Pepper Barbecue Sauce

2/1 GAL.

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13521 PRESTIGE-PLACE: TAMPA, FL, 33635 • (888) 551°5777'• WWW'.ASMWAYPOINT.COM · provisions July/August 2018

51

032618-AK

Sours and Margaritas • Finest Call citrus-based mixes are formulated with real lemon and lime juice and feature only the purest, high quality fruit oils • The patented Finest Call store-and-pour package has proven to be a time and money saver for professional bartenders everywhere Sweet & Sour RTU Mix

Margarita

A precise blend of pure lemon juice with allnatural essential lemon, lime, and orange oils, combined with simple syrup, creates one of the most versatile mixers in the world.

It is vital for daiquiris, margaritas and any and all sour cocktails.

Taste the perfect blend of Mexican lime juice with a touch of natural lemon juice and agave nectar for a flavor that’s perfectly balanced between tart and sweet. We add in aromatic orange essential oils, so you needn’t reach beyond your favorite tequila to create margarita excellence. #34592

#34593

Purees • Finest Call Purees are fruit-intensive puree mixes featuring the world’s finest fruit and the perfect touch of all-natural sweetener, gently-processed to create a burst of unmatched flavor • The fruit selected for Finest Call Puree Mixes consists of only specially selected varieties and is harvested within a very narrow time frame in order to guarantee peak flavor and color Strawberry Puree

Watermelon Puree

Banana Puree

California strawberries harvested at their peak ripeness are the object of our labor as we carefully blend them with all-natural sweeteners. Great care is taken to ensure the light, refreshing flavor of sun-ripened strawberry shines in your cocktails.

• Fruit variety: Camorosa, Ventana, Albion • Growing region: California #34576

The quintessential summer cocktail ingredient with its refreshing, sweet flavor. Out of the 200+ varieties of watermelon grown in the U.S. and Mexico, we chose handpicked Sentinel watermelons from Washington state, which are known for their deep red interior and crisp, juicy fruit. Use this flavorful puree to add a bright summer twist to your cocktail menu. #342953

We captured the smooth and refreshing taste of sweet, tree-ripened bananas. This product is full of real banana puree (Cavendish variety) straight from Ecuador, so you’ll feel like you’re tasting a freshly-peeled, delicious banana with every sip. #353997

Syrups

52

Grenadine Syrup

Agave

Triple Sec

Bar Syrup

While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality.

The recipe includes both pomegranate and cherry juices for a thicker consistency and long-lasting vibrant color. It also gives a lingering full flavor that will keep your customers asking for more. #37674

This sweetener is made using authentic agave from the Blue Agave plant found in the Jalisco region of Mexico. Use this premium sweetener in your top selling margaritas and more!

This blend of natural orange extracts and natural sweetener provides all of the orange flavor you need at a fraction of the cost. Easily substitute this alcoholfree triple sec in place of your liqueurs for the same great taste and added profitability.

Bar Syrup is a combination of superfine, all-natural sweetener and carbon filtered water. It never crystallizes and adds a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.

provisions July/August 2018

#304418

#94701

#978756

Bloody Mary

Specialty Cocktails Piña Colada

Lime Juice

What do you get when you combine natural tropical coconut with the best quality pineapple juice? Finest Call Piña Colada Mix, an authentic and convenient way to serve this world-famous tropical treat.

Refreshing and creamy, this piña colada wins taste test after taste test. #34588

West Indian limes give our 100% pure Lime Juice the perfect touch of acidity and soft floral aroma that make it a bar staple used in countless cocktails from a scratch margarita to a gimlet.

Finest Call Bloody Marys all use a blend of premium spices and other savory ingredients already – why mix 10-12 ingredients for a single cocktail when Finest Call brings them all together in one Bloody Mary #37802

#37662

Loaded Bloody Mary • The “California” style bloody mary • 96% tomato juice from vine-ripened tomatoes • Gourmet recipe features large spice granules, diced pieces of jalapeño pepper, horseradish and cracked black pepper • Flavorful, but not spicy hot

Reál Cocktail Ingredients Peach Reál

Mango Reál

Raspberry Reál

Infused with Elegant, Summer & Rich Lady Peaches

Infused with Alfonso Mangoes from India

#534756

#534645

Infused with Willamette and Glen Clova Raspberries from the Pacific Northwest #534641

Coco Reál Cream of Coconut • Simply Squeeze the proper amount of gourmet Cream of Coconut into your cocktail or delicious baking recipe • Upside down bottle design guarantees easy access from beginning to end • 22 oz. container…40% more product than the standard 15 oz. can #352182

provisions July/August 2018

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54

PRODUCT DESCRIPTION

FSV PACK SIZE

CASE GTIN

EACH GTIN

ITEM#

LSS Doritos Blaze

1.75 oz/64 ct

0-0028400-06546-7

0-0028499-06538-2

565851

provisions July/August 2018

Ruby Kist® Lineup Fruit Beverages, & Bar Mixers 64 FL. OZ. PET

5.5 FL. OZ. CAN Grape (#78144)

Apple (#884238) • Cranberry Juice Cocktail (#33274) Lite Cranberry Juice Cocktail (#20111) White Cranberry Juice Cocktail (#323203) White Grapefruit (#951208) • Prune (#61938)

32 FL. OZ. PET Lemon (#81217)

46 FL. OZ. PET

Apple (#889049) • Prune (#884239) Tomato (#983620)

provisions July/August 2018

55

SET UP YOUR SALAD BAR FOR ALL-DAY TRAFFIC! Put your salad bar to work by easily converting it into an on-trend parfait bar and let customers customize their creations! Our Yoplait® Parfait Café kit gives you the tools to set your yogurt bar up for incremental sales with branded point-of-sale and recipe inspiration.

The Yoplait® Parfait Café kit includes:

3 step cards to demonstrate the overall flow of the bar (holders not included)

8 recipes for creation inspiration

11" x 17" poster

8.5" x 11" counter card to brand your bar

TODAY’S PARFAIT INSPIRATION

Almonds

Branded stickers for to-go cups

®

Nature Valley Granola Oats ’n Honey Yoplait Greek Yogurt ®

Bananas Mandarin Oranges

© General Mills Yoplait and Yoplait ParfaitPro

are registered trademarks

of YOPLAIT MARQUES

(France) used under

license

0514 A31432

© General

IT OFF

Mills

Yoplait

and Yoplait

ParfaitPro

are registered

trademarks

of YOPLAIT

MARQUES

(France)

used under

IT ON

license 0514 A31426 © General

Mills

Yoplait

and Yoplait

ParfaitPro

are registered

trademarks

of YOPLAIT

MARQUES

(France)

used under

IT UP

license 0514 A31425 © General

Mills

Yoplait

and Yoplait

ParfaitPro

are registered

trademarks

of YOPLAIT

MARQUES

(France)

used under

license 0514 A31424

Create your own Yoplait® Parfait Café: Purchase any SKU of Yoplait® Bulk Yogurt and Nature Valley™ Granola (see below) to receive all the kit items to serve your all-day traffic.

Contact your General Mills salesperson today for your kit!

Featured on Food-Management.com

Eligible Products Case Pack

Description

Item#

Yoplait ParfaitPro® Strawberry Yogurt

250546

6/4 lb.

Yoplait ParfaitPro® Vanilla Yogurt

250545

6/4 lb.

Yoplait® Nonfat Plain Yogurt

973828

6/32 oz.

Nature Valley™ Granola

851009

4/50 oz.

One operator's parfait bar success story.

A Minneapolis hospital took on the Yoplait®– branded parfait bar concept in lieu of their nearly empty salad bar at breakfast time.

The results? While the old bar sold about 10 servings each day, the Yoplait® Parfait Café moved more than 40 servings per day!*

*8 week test: January-February 2013

generalmillscf.com © General Mills

1-800-767-5404

Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license. provisions July/August 2018 56

0315 POD-A33423

(#577140, 24/2 oz)

(#577195, 24/2 oz)

(#577198, 24/2 oz)

provisions July/August 2018

57

F I R S T M A R K® K I D ’ S C U P S

The Mark of Quality in Non-Food Essentials

Philosophy

Performance Foodservice is pleased to offer three engaging children’s cup designs — a colorful under the sea adventure scene, whimsical and colorful animal cup and a global awareness themed “Earth” cup. First Mark® Kids Cups are lightweight, durable, tip-resistant, shatterproof, and leak-proof.

Entertain young patrons with these bright, colorful designs — fill them with fun!

Products Item #

Product Description

Pack

Size

557373

CUP KID PLAS TRANSLUCENT 12OZ LID & STRAW, UNDER THE SEA

5

50 CT

338176

CUP KID PLAS 12OZ LID & STRAW, EARTH DESIGN

10

50 CT

Features and Benefits • Polypropylene cups are durable, shatterproof; no flavor or odor transfer • Wide base is sturdy and tip resistant • 1 lid fits any combination of Kids Cups • Large print surface • Entertaining designs including sea and a global awareness “Earth” design • Smooth rolled rims for safe and comfortable drinking surface

58

provisions July/August 2018

For quality, performance and value in non-food essentials, operators trust First Mark. Every First Mark® product is manufactured to exacting specifications and designed to meet the ever-changing needs of the foodservice operator. For the mark of quality in non-food essentials, turn to First Mark®. ®

ITEM # BRAND PORTION CUPS & LIDS 332912 FIRST MARK® 557346 FIRST MARK® 253852 FIRST MARK® 253853 FIRST MARK® 253861 FIRST MARK® 253862 FIRST MARK® 557349 FIRST MARK® 253863 FIRST MARK® 557352 FIRST MARK® 332913 FIRST MARK® 253857 FIRST MARK® 253865 FIRST MARK®

DESCRIPTION

CUP PORTN 1 OZ TRNSLCNT CUP PORTN 1.5 OZ TRNSLCNT PS PORTION CUP 2 OZ TRANSLUCENT PORTION CUP 2 OZ BLACK PORTION CUP 3.25 OZ TRANSLUCENT PORTION CUP 3.25 OZ BLACK CUP PORTN 4 OZ BLK PS PORTION CUP 4 OZ TRANSLUCENT CUP PORTN 5.5 OZ TRNSLCNT PS LID CUP PORTN CLR .75 OZ & 1 OZ PORTION CUP LID CLEAR FITS 1.5-2.50 OZ PORTION CUP LID CLEAR FITS 3.25-5.50 OZ

PACK

SIZE

10 10 10 10 20 20 10 20 10 20 20 20

250 CT 250 CT 250 CT 250 CT 125 CT 125 CT 250 CT 125 CT 250 CT 125 CT 125 CT 125 CT

Features

Benefits

Made from polystyrene

• Unsusceptible to flavor or odor transfer

Common lid fits

• Three lids serve the entire portion cup line

Made in the U.S.A.

• Reduced transportation costs and environmental impact

Crystal clear and translucent recessed lids

• Multiple options for desired presentation • Containers stack on top of one another during packing, transport and storage

Smooth rolled rims

• Leak resistant snap-fit lid application and removal

Black cups available

• Ramekin replacement for upscale presentation

Printable surface

• Uninterrupted labeling space for outstanding branding opportunities

Performance Foodservice, Richmond, VA 23238 • performancefoodservice.com • ©2018 Performance Food Group provisions July/August 2018

59

FOR THE RIGHT TASK

YOUR ANNUAL ® wants to make sure you are, and we want to help you save • INCREASE Handgards money and increase your annual savings.

SAVINGS AT THE THE RIGHT RIGHT GLOVE PRICE

• Our mix and match options will help you save and allow you to use the right glove for the right task, and most importantly... at the right price.

FOR THE RIGHT TASK

Product Terminology

400100112 PS 112 2/10

INCREASE YOUR ANNUAL AT GLOVES THE RIGHT PRICE HANDGARDS® DISPOSABLE

SAVINGS Term Definition POWDERED POWDER-FREE VINYL LATEX SYNTHETIC POLY MIL NITRILE

Light powder made from USP Corn Starch • Are you No powder contained in theusing glove the right glove for your specific task? ® Material used to make glove—Poly Vinyl Chloride Natural rubber used to®make tight-fitting glovesure you are, and we want to help you save wants to make • material Handgards • Are you using the right glove for your specific task?

Upgraded replacement for Latex, material used to make tight-fitting glove money and increase your annual savings.

Polyethylene, material used to make loose fitting gloves ® wants to make sure you are, and we want to help you save • Handgards Refers to thickness of glove money and increase your annual savings.

• Our mix and match options will help you save and allow you to use the A type of synthetic rubber • Our mix and and matchmost optionsimportantly... will help you save and allow right you to use the right glove for the right task, at the price. right glove for the right task, and most importantly... at the right price.

THE RIGHT GLOVE

HANDGARDS DISPOSABLE GLOVES

FOR THE RIGHT TASK

INCREASE YOUR ANNUAL 400100112 PS 112 2/10

400100112 PS 112 2/10

SAVINGS

AT THE RIGHT PRICE THE RIGHT GLOVE

Features and Benefits: Product

Feature

All Gloves

Case Packaging available in 4/100 cube saver or 10/100

Poly Gloves

Unique packaging-Easy to don.

Vinyl Gloves

Available Powder or Powder -Free

Synthetic Gloves

Latex Free! • White, appearance AreVery youclean using the right

Latex Gloves Nitrile Gloves

Benefit

®

Operator can save money by purchasing only the amount of product needed vs. full cases of 10 boxes

FOR THE RIGHT TASK

HANDGARDS DISPOSABLE GLOVES

Saves money by reducing waste and making it easier for operator to provide appropriate sizes.

Gives operator options – saves money vs. Latex

AT THE RIGHT PRICE

Savesspecific money – less expensive than latex, limits glove for your task?

risk to employees and guest due to latex allergies.

Improves guest satisfaction by demonstrating you are,commitment and we want to help you save operator to cleanliness

• Handgards® wants to make sure Flexible, Available in Powder and Powder Freeannual savings.

Excellent tactile sensitivity money and increase your Premium Latex alternative with more puncture and chemical resistance

Ideal for when dexterity, comfort, and tactile sensitivity are a must

• Our mix and match ® options will help you save and allow you to use the right glove for the right task, and most importantly... at the right price.

HANDGARDS DISPOSABLE GLOVES

• Are you using the right glove for your specific task?

Demonstration Procedure

400100112 PS 112 2/10

1.

Form – what is the glove used for; extended ® operations or quick on/off

2.

Fit – What size is needed – convenient chart on HGI material

3.

Function – barrier protection, mandatory for Ready to Eat Foods

4.

Ask for the order.

• Handgards wants to make sure you are, and we want to help you save money and increase your annual savings.

• Our mix and match options will help you save and allow you to use the right glove for the right task, and most importantly... at the right price.

Product Profitability: Use the right Glove for the right task

400100112 PS 112 2/10

60

Poly

Vinyl

Latex

Synthetic

Nitrile

Preportioning/Morning Prep The Loose fit design from the Poly Gloves allows for easy on/ easy off use.

Frequent glove change

Prep Procedure Catering Latex Gloves offers improved dexterity and touch sensitivity over looser fitting gloves

Prep Protein Janitorial/Housekeeping Food service Industrial clean rooms Assembly areas Natural latex gloves are made of the highest quality materials

Catering Perfect for general food service Tighter fit than vinyl

Catering Perfect for general food service and light janitorial work Tighter fit than vinyl

provisions July/August 2018

DISPOSABLE GLOVES ® HANDGARDS DISPOSABLE GLOVES INCREASE YOURtask?

ANNUAL ght glove for your specific

SAVINGS

• Are you using the right glove for your specific task? to make sure you are, and we want to help you save • Handgards® wants to make sure you are, and we want to help you save our annual savings. money and increase your annual savings. options will help you save and allow you to use the Ourright mix price. and match options will help you save and allow you to use the ht task, and most importantly... at• the right glove for the right task, and most importantly... at the right price.

THE RIGHT GLOVE

Vinyl Gloves

Low-cost alternative for foodservice workers with latex allergies Looser fit, beaded cuff helps prevent rollback Offers improved touch sensitivity over looser fitting poly gloves Ambidextrous design to fit either hand Elasticity is limited, ideal for general food service use

400100112 PS 112 2/10

· · · · ·

INCREASE YOUR ANNUAL

FOR THE RIGHT TASK

Poly Gloves

AT THE RIGHT PRICE

· “Loose Fit” design for easy on/easy off use · Recommended for light tasks such as salad & sandwich prep · Perfect for when frequent glove changes are required · Ideal for fast food and buffet serving lines

THE RIGHT GLOVE HANDGARDS DISPOSABLE GLOVES SAVINGS FOR THE RIGHT TASK THE RIGHT GLOVE

240776 263384 240779 240780 981332 981330 966752 981311 879921 265691 263382 240774 263385 240775 291630 265690 981308 981305

Powder Free Vinyl Glove, small 10/100 ct 981281 Clear, Embossed Poly Glove, Small 4/250 ct Powder Free Vinyl Glove, medium 1/100 ct 981280 Clear, Embossed Poly Glove, Medium 4/250 ct Powder Free Vinyl Glove, medium 10/100 ct 981278 Clear, Embossed Poly Glove, Large 4/250 ct Powder Free Vinyl Glove, large 10/100 ct Powder Free Vinyl Glove, small 4/250 ct Powder Free Vinyl Glove, medium • Are you 4/250 usingct the right glove for your specific task?

Powder Free Vinyl Glove, medium 4/100 ct Powder Free Vinyl Glove, large 4/250 ct ® wants to make sure you are, and we want to help you save • Handgards Powder Free Vinyl Glove, extra large 4/100 ct Powder Free Vinyl Glove, extra large ct money and10/100 increase your annual savings.

Light Powdered Vinyl Glove, medium 1/100 ct Light Powdered Vinyl Glove, medium 10/100 ct Light Powdered Vinyl Glove, • large Our mix1/100 andctmatch options will help you save and allow you to use the Light Powdered Vinyl Glove, large 10/100 ct right glove for the right task, and most importantly... at the right price.

Light Powdered Vinyl Glove, extra large 1/100 ct Light Powdered Vinyl Glove, extra large 10/100 ct Synthetic Gloves Light Powdered Vinyl Glove, medium 4/250 ct Light Powdered Vinyl Glove, large 4/250 ct · A cost effective alternative to Latex gloves, slightly tighter than vinyl gloves ht glove for your specific task? · Non-allergenic, non-irritating, and non-toxic · Lightly powdered with non-allergenic modified corn starch · Perfect general foodservice application when infrequent glove o make sure you are, and we want to help save changesfor areyour required • Are you you using the right glove specific task?

®

FOR THE RIGHT TASK AT THE RIGHT PRICE

AT THE RIGHT PRICE

400100112 PS 112 2/10

DISPOSABLE GLOVES HANDGARDS® DISPOSABLE GLOVES

our annual savings.

350957 Powder Free Synthetic Glove, small 10/100 ct

youFree are, and we want to help youctsave • Handgards® wants to make 350958 sure Powder Synthetic Glove, medium 10/100 options will help you save and allow you to use the 400082 Powder Free Synthetic Glove, large 4/100 ct money and increase your annual savings.

350960 Powder Free Synthetic Glove, large 10/100 ct t task, and most importantly... at the right price.

350962 Powder Free Synthetic Glove, extra large 10/100 ct

Latex Gloves

400100112 PS 112 2/10

· · · ·

• Our mix and match options will help you save and allow you to use the right glove for the right task, and most importantly... at the right price.

Non-sterile, Foodservice Grade Excellent tactile sensitivity Recommended for delicate work such as chopping or slicing Ideal for foodservice use, housekeeping, industrial clean rooms, and assembly areas

263386 240766 253325 240767 307697 265693 253441 240782 253324 240764 291631 265692

Powder Free Latex Glove, medium 10/100 ct Powder Free Latex Glove, medium 10/100 ct Powder Free Latex Glove, large 1/100 ct Powder Free Latex Glove, large 10/100 ct Powder Free Latex Glove, extra large 1/100 ct Powder Free Latex Glove, extra large 10/100 ct Light Powdered Latex Glove, medium 1/100 ct Light Powdered Latex Glove, medium 10/100 ct Light Powdered Latex Glove, large 1/100 ct Light Powdered Latex Glove, large 10/100 ct Light Powdered Latex Glove, extra large 1/100 ct Light Powdered Latex Glove, extra large 10/100 ct

Nitrile Gloves · Latex-free gloves · Non-Allergenic, non-irritating, and non-toxic · For general food service applications and light janitorial work · Ideal for when dexterity, comfort, and tactile sensitivity are a must · Offer great elasticy with more strength and barrier integrity Amethyst: 441171 Powder Free Nitrile Glove, medium 441172 Powder Free Nitrile Glove, large 441173 Powder Free Nitrile Glove, extra large

10/100 ct 10/100 ct 10/100 ct

Black: 559404 Powder Free Nitrile Glove, medium 559405 Powder Free Nitrile Glove, large 559406 Powder Free Nitrile Glove, extra large

4/100 ct 4/100 ct 4/100 ct

provisions July/August 2018

61

NEW!

Acid Bowl Cleaner

Professional strength acidic bowl and urinal cleaner and deodorizer that quickly penetrates and loosens rust stains, organic and hard water stains from porcelain surfaces. Leaves surfaces clean and stain-free. Safe for septic tanks, drain lines and water treatment systems.

Acid Bowl Cleaner

62

provisions July/August 2018

6 - 1 Quart

243628

Wrapped Clear Compostable Straws • Made from Ingeo™ compostable plastic, derived from corn grown in the USA • Non-toxic & Environmentally friendly • Suitable for foods up to 120O F • Composts in 2-4 months at commercial composting facilities (#292984, 1/10000 ct)

Petaluma, CA | 707.241.9190 | worldcentric.com

provisions July/August 2018

63

WHAT’S ON YOUR PLATE? Lots, we bet.

Running a successful restaurant can be intense. We get it.

At Foodcentric, learn the various ways Performance Foodservice NorthCenter can help you streamline your operation, stand out from your competition, reduce operational costs, and offer food to make your restaurant a line-out-the-door success. Mark your calendar!

NORTHCENTER

Experience all the ways we can help you feed your dream.

To-Go

Labor Savers

§§ Growing To-Go Sales §§ Earth Friendly Options

§§ Fresh Pre-Cut Produce §§ Custom Cut Proteins §§ Portioned Products

New Suppliers §§ World Centric Compostable Disposables §§ Wandering Bear Cold Brew Coffee §§ Kontos Mediterranean Products

Catering §§ Hors D’oeuvres §§ Specialty Imports §§ Cheese Courses

Manchester Downtown Hotel 700 Elm Street, Manchester, New Hampshire 03101

Tuesday, September 11th • 9am – 4pm