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CONTIGO® Fire Roasted Salsa
Ready‑To‑Use Fire Roasted with jalapeño peppers & spices | 493485
Fire Roasted Tomato Diced in Juice
Fire Roasted with skin on; smoke infused for natural flavor | 493387
Essential base item for a myriad of Latin inspired dishes. Fire Roasted Dice Tomatoes add a significant, wonderful, smoky flavor and depth; Fire Roasted ready‑to‑use Salsa takes the smoky tomatoes and adds ground up jalapeño peppers; and the Ground Salsa Base is ideal for adding tomatoes, garlic, jalapeños to customize this popular and staple side dish of Latin cuisine.
Hispanic Product Guide | page 1
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DiPs & SalsaS CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO C CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO B CONTIGO CONTIGO A CONTIGO CONTIGO CONTIGO ADELANTE ADELANTE ADELANTE ADELANTE ADELANTE ADELANTE ADELANTE ADELANTE ADELANTE ADELANTE CONTIGO D CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
BASE BIRRIA LQD POUCH BASE BIRRIA LQD POUCH SALSA TAQUERA RED SALSA TAQUERA GREEN SALSA TAQUERA CHILE DE ARBOL SALSA FIRE RSTD HOT SAUCE BOTTLE CHILE DE ARBOL HOT SAUCE BOTTLE RED HABANERO HOT SAUCE BOTTLE POBLANO HABANERO DIP QUESO BLANCO FZ DIP RSTD STREET CORN FZ GUACAMOLE HS CHNKY FRESH GUACAMOLE HMST CHNKY FRESH GUACAMOLE SOUTHWEST FZ GUACAMOLE WSTRN FZ GUACAMOLE CUP IW FZ SALSA FIRE RSTD RTU SALSA MED THICK & CHNKY SALSA MILD THICK & CHNKY SALSA MED THICK & CHNKY SALSA MILD THICK & CHNKY SALSA PICANTE MILD SALSA PICANTE MEDIUM SAUCE ENCHILADA SALSA MED RESTAURANT STYLE SALSA VERDE ROASTED SAUCE PICANTE POUCH SAUCE RANCHERO POUCH SAUCE TACO POUCH SAUCE CHEESE CHED DSPNSR POUCH SAUCE CHEESE JALAPENO SAUCE CHEESE JALAPENO DSPNSR SAUCE CHEESE MONT_JCK SAUCE CHEESE QUESO BLANCO SAUCE CHIMICHURRI FZ
2/ 5 LB 6/ 5 LB 2/ 5 LB 2/ 5 LB 2/ 5 LB 12/ 15 OZ 12/ 5 OZ 12/ 5 OZ 12/ 5 OZ 4/ 5 LB 4/ 5 LB 12/ 1 LB 12/ 1 LB 12/ 1 LB 12/ 1 LB 36/ 2 OZ 6/ #10 CN 4/ 1 GA 4/ 1 GA 4/ 1 GA 4/ 1 GA 4/ 1 GA 4/ 1 GA 4/ 1 GA 4/ 1 GA 6/ 70 OZ 6/ 106 OZ 6/ 106 OZ 6/ 106 OZ 4/ 110 OZ 6/ #10 CN 4/ 110 OZ 6/ #10 CN 6/ #10 CN 3/ 30 OZ
PFS 176490 726325 176483 176479 176487 1083043 162163 163803 163802 478694 210673 625695 1070441 625556 592379 1070430 493485 303564 303563 1017025 1017011 1017034 1017036 1017032 1041564 1041447 335275 335281 335273 504386 502724 504372 619131 313165 556456
RFS GP880 FL448 GP876 GP872 GP878 BHH32 EW960 GJ728 GJ730 FH972 JW030 FA320 BCM08 NH804 NH800 BCM06 FE456 DV820 DV818 RP436 RP432 RP440 RP442 RP438 AKK60 AKK58 LF990 LF992 LF988 DR616 PB654 DR618 DR620 DR612 CK688
Hispanic Product Guide | page 2
Elote Street Corn Dip Nature’s Best® Cream Cheese West Creek® Mayo Contigo® Mexican Street Style Corn Tajin Per Order Shredded Quesadilla Cheese Contigo® Grated Cotija Cheese Pico De Gallo Tajin Peak® Cilantro, fresh chopped Contigo Blue Corn Tortilla Chips
3 lbs 4 cups 3 lbs ¼ cup
246294 201350 149412 805463
2 oz 1 oz 1 oz as needed as needed 4-6 oz
503769 651725 521675 805463 855550 775106
1. In a large bowl combine cream cheese, Mayo, Roasted corn, and tajin. Mix thoroughly and reserve for service. 2. For Service put 6oz of elote dip into a oven safe dish. Place in the oven to heat through (approx. 3 minutes) 3. Remove from oven and top with shredded cheese. Use oven or salamander to melt and brown the shredded cheese. 4. Garnish by sprinkling with tajin, Cotija cheese, topping with pico de gallo,and a pinch of cilantro. 5. Serve hot along side tortilla chips.
Plantain Bites Contigo Plantains Contigo Refried Beans Contigo Carne Asada Pico De Gallo Contigo Grated Cotija Cheese Crema Peak Cilantro, fresh chopped Peak Lime Wedges
3 each 3 oz 3 oz 1.5 oz 1oz 1½ oz as needed 2 each
504323 502821 801334 521675 651725 855550 854419
1. Fry the plantains in a 350° fryer for 2 minutes, or until soft. 2. Remove from fryer and smash flat to about ¼” thickness using the back of a wooden spoon or side of a large knife. 3. Once plantains are flat, fry them again for an additional 3 minutes or until slightly crisp. 4. Remove from fryer and top each plantain respectively with 1oz refried beans, 1 oz carne asada, and .5 oz pico de gallo. 5. Place plantains on a long rectangular plate and garnish with cheese, crema, cilantro, and lime as seen in the photo. Hispanic Product Guide | page 3
Contigo® Queso Three Ways Ez-Melt Elote Queso
Ez-Melt Traditional Queso
EZ Melt Cheese 5lb block 624520 (cut into smaller cubes) Whole Milk 2 cups 515324 Elote Dip 3 cups (See Right)
EZ-Melt Cheese 5lb block (cut into smaller cubes) Whole Milk 2 cups Fire Roasted Salsa 2 cups
624520
1. In a large sauce combine the milk and EZ Melt cheese. Allow to completely melt over a medium to medium-low flame. 2. Once completely melted add in the elote dip and mix thoroughly. 3. Hold hot for service or cool for storage.
1. In a large sauce combine the milk and EZ Melt cheese. Allow to completely melt over a medium to medium-low flame. 2. Once completely melted add in the salsa and mix thoroughly. 3. Hold hot for service or cool for storage.
515324 493485
Ez-Melt
Chorizo Queso EZ Melt Cheese 5lb Block (cut into smaller cubes) Whole Milk 2 cups Chorizo Sausage 2 cups
524520 515324 276468
1. In a large sauce combine the milk and EZ Melt cheese. Allow to completely melt over a medium to medium-low flame. 2. Once completely melted add in the Chorizo and mix thoroughly. 3. Hold hot for service or cool for storage.
Hispanic Product Guide | page 4
rolls & tortillas Rolls CONTIGO CONTIGO
BREAD TELERA ROLL 4 OZ FZ BREAD BOLILLO ROLL 4 OZ FZ
Corn Torillas
CONTIGO CONTIGO CONTIGO E CONTIGO G CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO F
CHIP TORTILLA CORN BLUE CHIP TORTILLA CORN WHI RND CHIP TORTILLA CORN WHI TRIANGLE CHIP TORTILLA CORN YLW RND CHIP TORTILLA CORN YLW RND THK CHIP TORTILLA CORN YLW TRIANGLE CHIP TORTILLA YELLOW RND INDIVIDUAL TORTILLA CHIP THICK CORN WHI 1/4 CUT TORTILLA CHIP CORN WHI 1/4 CUT TORTILLA CHIP CORN YLW 1/4 CUT TORTILLA CHIP THIN WHI 1/4 CUT FL CHIP TORTILLA CORN TRI COLOR TORTILLA CORN WHI 6” TABLE TORTILLA CORN YLW 6” TABLE TORTILLA CORN WHT 4.75” STREET TACO TORTILLA CORN YLW 4.75” STREET TACO TORTILLA CORN RTF YLW 6”
flOUR Torillas
CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
TORTILLA FLOUR 14 IN TORTILLA FLOUR 12 IN TORTILLA FLOUR 10 IN TORTILLA FLOUR 8 IN TORTILLA FLOUR 7 IN TORTILLA FLOUR 6 IN TORTILLA FLOUR MIX
Specialty CONTIGO
TORTILLA STRIP TRI-COLOR FC
Hispanic Product Guide | page 5
4/ 9 CT 4/ 9 CT
PFS 1079520 1079513
RFS BGD68 BGD66
8/ 16 OZ 8/ 16 OZ 8/ 16 OZ 8/ 16 OZ 8/ 16 OZ 8/ 16 OZ 36/ 3 OZ 1/ 30 0Z 1/ 30 LB 1/ 30 LB 1/ 30 LB 1/ 30 LB 6/ 90 CT 6/ 90 CT 6/ 60 CT 6/ 60 CT 6/ 160 CT
775106 728142 728148 728133 775104 728134 900158 3836935 515291 515290 845994 182636 515283 846005 162341 1045826 515284
FM214 FM232 FM228 FM226 FM210
DT168 LT860 GJ788 ANM34 DT170
6/ 12 CT 8/ 12 CT 12/ 12 CT 12/ 12 CT 12/ 12 CT 12/ 24 CT 1/ 25 LB
846009 515313 515312 515278 606898 515277 565679
LT868 DT178 DT176 DT174 DT180 DT172 EC816
10/ 1 LB
334990
GL698
PG506 BMV78 DT166 DT164 LT842
E
F
G
ANTOJOS ADELANTE ADELANTE CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO ADELANTE CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
BURRITO BEEF CHILI & BEAN FZ TACOTINO CHICKEN & CHEESE FZ TEQUEÑO CHEESE 4.5” UNCKD FZ TEQUEÑO CHEESE 4.5” CKD FZ TEQUEÑO CHEESE 2” UNCKD FZ TEQUEÑO CHEESE 2” CKD FZ TEQUEÑO GUAVA 2” CKD FZ TEQUEÑO POPS CHEESE 1” CKD FZ RAVIOLI QUESABIRRIA BEEF 1.25 OZ TAMALES BEEF 5 OZ TAMALES CHICKEN 5 OZ TAMALES PORK 5 OZ TAMALE BEEF 2.5 OZ TAMALE PORK 2.5 OZ PUPUSA BEAN & CHEESE FZ PUPUSA CHEESE FZ PUPUSA PORK & CHEESE FZ CHILES RELLENOS TACO CHICKEN MINI FROZEN EMPANADA BEEF 3OZ EMPANADA BEEF MINI 1OZ EMPANADA DULCE DE LECHE MINI 1OZ EMPANADA GREEN CHICKEN 3OZ EMPANADA GREEN CHICKEN MINI 1OZ EMPANADA GUAVA CREAM CHEESE MINI 1OZ EMPANADA RED CHICKEN 3OZ EMPANADA RED CHICKEN MINI 1OZ EMPANADA SHREDDED BEEF 3OZ EMPANADA SHREDDED BEEF MINI 1OZ PASTELITO GUAVA CREAM CHEESE 4OZ
72/ 4 OZ 54/ 2.75 OZ 1/ 50 CT 1/ 50 CT 1/ 100 CT 1/ 100 CT 1/ 100 CT 1/ 250 CT 2/ 3 LB 18/ 4 EA 18/ 4 EA 18/ 4 EA 6/ 20 EA 6/ 20 EA 50/ 5.5 OZ 50/ 5.5 OZ 50/ 5.5 OZ 30/ 6 OZ 4/ 4 LB 24/ 3 OZ 100/ 1 OZ 100/ 1.2 OZ 24/ 3 OZ 100/ 1 OZ 100/ 1 OZ 24/ 3 OZ 100/ 1 OZ 24/ 3 OZ 100/ 1 OZ 24/ 3.8 OZ
PFS 1045906 1045909 1053133 1053136 1053154 1054034 1053156 1053146 970605 781672 781678 781677 199677 199681 1006320 1006321 1006319 787850 1024795 179406 182113 182126 179459 182107 182102 179463 182104 179429 182119 179441
RFS ANN06 ANN08 ATF10 ATF12 ATF16 ATF22 ATF26 ATF14 PN266 FR532 FR534 FR530 JE544 JE546 RG554 RG556 RG552 FP296 AAJ34 GR720 GT606 GT612 GR714 GT604 GT600 GR712 GT602 GR716 GT608 GR718
Hispanic Product Guide | page 6
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Spicy pork CarnitaS
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Contigo® Birria Base Concentrate The original Birria dish is said to have originated in Jalisco Mexico, where it was traditionally prepared for holidays and special occasions and made with either goat, sheep, or beef meat. Birria is a Mexican meat stew with a blend of chiles and spices, giving it a deep-red hue and a slightly earthy flavor. This traditional Mexican base seems to be trending everywhere, most often in the form of Birria tacos. Birria tacos are tortillas filled with the tender meat from the stew, topped with onions, cilantro, and served with the broth from the stew on the side. The tacos are dipped in the broth, making for an unforgetable combination consumers just can’t seem to get enough of. From The New York Times to Google to TikTok, the Birria Taco craze is hotter than ever. Birria tacos only finished behind banana bread, focaccia, crème brûlée and keto diet-friendly cloud bread, in respective order as the most searched new foods. A June 2020 to July 2021 study found videos featuring the term “birria tacos” were viewed nearly 500 million times on TikTok and featured in 135,214 Instagram posts. The term also reached an annual Google search volume of 11.2 million. Our Contigo Birria Base Concentrate is ideal for making Birria Tacos, Birria Quesadillas, Birria Ramen, Birria Pizza, Birria Pho, and Birria Egg Rolls. Contigo Birria Base Concentrate is packed in convenient 6/5-lb. liquid refrigerated pouches to minimize waste and keep the product fresh. | 726325, 176490 Hispanic Product Guide | page 7
CenTer of the PlaTe CONTIGO BISTEC DE RIBEYE 10 OZ FZ CONTIGO BISTEC DE RIBEYE 8 OZ FZ CONTIGO BISTEC DE RIBEYE 6 OZ FZ CONTIGO BISTEC T-BONE 10 OZ FZ CONTIGO BISTEC T-BONE 12 OZ FZ CONTIGO BISTEC T-BONE 16 OZ FZ CONTIGO CARNE DE RES ANGUS ARRACHERA INTERNA FRESCA CONTIGO CARNE DE RES ARRACHERA INTERNA SIN SAZON FZ CONTIGO CARNE DE RES ARRACHERA INTERNA CON SAZON FZ CONTIGO CARNE DE RES ARRACHERA EXTERNA CON SAZON FZ CONTIGO CARNE DE RES BALL TIP CORTE DE FAJITA 1/4 X 2” FZ CONTIGO CARNE DE RES PICADA 1/4” FZ CONTIGO CARNE DE RES PICADA 1/2” FZ CONTIGO CARNE DE RES PICADA 1/4” FRESCA CONTIGO LENGUA DE RES CONTIGO RABO DE RES CONTIGO CARNE DE RES FAJITA CON SAZON COCIDA 1/2” FZ CONTIGO CARNE DE RES CORTE DE FAJITA CON SAZON FZ CONTIGO BARBACOA DE RES FZ CONTIGO CARNE DE RES COCIDA Y MOLIDA CON SAZON FZ ACENTO LATINO CARNE DE RES ESTILO LATINO COCIDA REF ACENTO LATINO CARNE DE RES ESTILO LATINO COCIDA FZ CONTIGO POLLO TINGA MUSLO B/S LISTO A COCER CONTIGO POLLO PECHUGA FAJITA EN TIRAS 4”X1/2” LISTO A COCER CONTIGO POLLO PECHUGA FAJITA PICADA 1/2” LISTO A COCER CONTIGO POLLO CORTE DE FAJITA CON SAZON COCIDO FZ CONTIGO PUERCO CHULETA KAN KAN CONTIGO PUERCO AL PASTOR 1/4X1” FZ CONTIGO PUERCO PICADO 1/2” FZ CONTIGO PUERCO AL PASTOR PRECOCIDO REBANADO FZ CONTIGO CHORIZO COCIDO CORTADO FZ CONTIGO CHORIZO SUREÑO FZ CONTIGO CHORIZO TRADICIONAL FZ CONTIGO CHORIZO SUREÑO 4 OZ FZ CONTIGO CHORIZO TRADICIONAL 4 OZ FZ ACENTO LATINO PUERCO MOJO BUTT PRECOCIDO REF ACENTO LATINO PUERCO MOJO CHUSHION PRECOCIDO REF ACENTO LATINO PUERCO MOJO LOMO PRECOCIDO REF ACENTO LATINO PUERCO MOJO BUTT PRECOCIDO FZ ACENTO LATINO PUERCO MOJO CUSHION PRECOCIDO FZ ACENTO LATINO PUERCO MOJO LOIN PRECOCIDO FZ
16 /10 OZ 20 /8 OZ 28 /6 OZ 14 /10 OZ 12 /12 OZ 10 /16 OZ 4 /5 LB 4 /5 LB 4 /5 LB 4 /5 LB 2 /5 LB 2 /5 LB 2/5 LB 2 /5 LB 2 /5 LB 2 /5 LB 2 /5 LB 4 /5 LB 4 /5 LB 4 /5 LB 2/ 8-11 LB 2 /8-11LB 4 /2.5 LB 4 /2.5 LB 4/ 2.5 LB 2/ 5 LB 1/ 4 CT 2/ 5 LB 2/ 5 LB 2/ 10 LB 2/ 5 LB 1/ 10 LB 1/ 10 LB 1/ 10 LB 1/ 10 LB 2/ 8-11 LB 2/ 8-11 LB 4/ 4-5 LB 2/ 8-11 LB 2/ 8-11 LB 4 4-5 LB
PFS 170873 801480 170858 801483 801482 187464 819854 653419 515058 515057 801342 801334 124386 174808 239083 248100 529369 529381 803581 551388 1088890 3835195 1075733 1076190 1076222 529380 170926 172556 801338 976424 633068 577070 577059 577074 577060 1088887 1088891 1088889 3835168 3835198 3835188
RFS GN172 ED158 GN170 ED162 ED160 53616 EH562 FG338 NH986 NH984 ED168 ED164 VC694 GP356 54396 54488 HC324 EA712 FH970 BLN76 BMH34 56474 56494 56488 HC322 GN174 52432 ED166 PW378 DB334 CK722 CK718 CK724 CK720 BLN72 BLN78 BLN74 BMH30 BMH36 BMH32
Hispanic Product Guide | page 8
Mahi Mahi Taco Bowl Empire’s Treasure® Mahi Mahi Contigo® 12” Flour Tortilla Contigo Refried Beans Simplot® Lime Cilantro Rice Corn Salsa (equal parts) Pico De Gallo Contigo Avocado Half, sliced Crema Contigo Grated Cotija Cheese Fresh Chopped Peak Cilantro Peak® Lime Wedges
6 oz 1 4 oz 6 oz 2 oz 2 oz 1 1oz ½ oz as needed 2 each
418506 515313 502821 645792 504916 521675 625682 651725 855550 854419
1. Using a form, fry the flour tortilla into the shape of a large taco shell. 2. Sear the mahi on a flat top until cooked through (approx. 2 minutes per side) and reserve for plating. 3. Into the “taco shell” begin by layering in the refried beans, then the rice, then the corn salsa and pico de gallo. 4. Top with the mahi mahi. 5. Garnish by drizzling with crema, sprinkling with cotija cheese, and chopped cilantro. 6. Lastly slice and fan a half avocado for the top of the dish. 7. Serve with lime wedges on the side.
Mahi Mahi Birria Tacos Contigo 6” White Corn Tortilla Empires Treasure Mahi Mahi Mango Salsa (equal Parts) Contigo Grated Cotija Cheese Contigo Southwestern Guacamole Contigo Birria Base Peak Cilantro, fresh chopped Peak Lime Wedges
6 each 6 oz 3 oz 1 oz 2 oz as needed as needed 2 each
515283 418506 623979 651725 625556 726325 855550 854419
1. Dip all corn tortillas in the birria, one at a time, and toast them on a flat top. 2. Once toasted, stack two tortillas and place each stack into a taco holder. (each taco will use 2 tortillas) 3. Sear raw mahi mahi on the flat top for 1.5-2 minutes per side. In the last minute of cooking ladle 2oz of birria base over fish to finish cooking. 4. Place 2oz of Birria sautéed Mahi in the bottom of the tortillas, top with Mango Pineapple Salsa, a pinch of grated cotija cheese, and a pinch of fresh chopped cilantro. 5. Serve with lime wedges and guacamole on the side. Hispanic Product Guide | page 9
Birria Steak Or Chicken Fajitas Contigo® 6” White Corn Tortilla 6 each (dipped in birria and cooked dry on the flat top) Contigo Fajita Beef Strips 6 oz Contigo Fajita Chicken Strips 6 oz Peak® Yellow Onion, sliced 3 oz Red & Green Bell Pepper, sliced 3 oz Contigo Birria Base 3 oz Peak Lime Wedges 2 each Peak Cilantro, fresh chopped as needed Pico De Gallo 2 oz
515283 529369 529380 330827 310172 726325 854419 855550 521675
1. Sauté peppers and onions together on a flat top until onions are translucent. (approx. 3 minutes) 2. While peppers and onions cook, sear fajita steak strips on flat top. 3. Once steak or chicken is sufficiently seared pour the birria over the steak or chicken. Continually move the steak in the birria while it reduces. 4. Remove from heat and reserve for plating. 5. On a hot sizzler pan, first plate the onions and pepper mixture. 6. Next plate the birria fajita meat. 7. Garnish with cilantro. Serve with limes, pico de gallo, and tortillas on the side.
Hispanic Product Guide | page 10
Cheese
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CONTIGO CHEESE AMER CONTIGO ESPECIAL WHI EZ MELT LOAF ADELANTE CHEESE AMER WHI EZ MELT LOAF ULTIMELT CHEESE AMER WHI LOAF E-Z MELT ULTIMELT CHEESE AMER YLW LOAF E-Z MELT ULTIMELT CHEESE AMER LOAF LIGHT COLORED E-Z MELT ULTIMELT CHEESE E-Z MELT PEPPER WHI ULTIMELT CHEESE AMER YLW LOAF SPREAD EL VALLE BLANCO CHEESE EZ MELT BLENDED AMERICAN CHEESE CONTIGO CHEESE MAESTRO BLEND (MOZZ/GOUDA) *NEW CONTIGO CHEESE QUESO FRESCO WHEEL CONTIGO CHEESE COTIJA GRATED CONTIGO CHEESE QUESO QUESADILLA SHRED CONTIGO CHEESE QUESO QUESADILLA BLOCK CONTIGO CHEESE OAXACA SHRED FINE CONTIGO CHEESE OAXACA SHRED FTHR CONTIGO CHEESE MANCHEGO SHRED FTHR CONTIGO CHEESE MONT_JCK BLOCK CONTIGO CHEESE CHED MILD YLW BLOCK CONTIGO CHEESE CHED MILD WHI BLOCK CONTIGO CHEESE COLBY BLOCK CONTIGO CHEESE CHED MILD SHRED FINE CONTIGO CHEESE CHED MILD SHRED FTHR Hispanic Product Guide | page 11
6/ 5 LB 6/ 5 LB 6/ 5 LB 6/ 5 LB 6/ 5 LB 6/ 5 LB 6/ 5 LB 6/ 5 LB 4/ 5 LB 4/ 5 LB 5/ 2 LB 4/ 5 LB 4/ 10 LB 4/ 5 LB 4/ 5 LB 4/ 5 LB 1/ 42 AV 1/ 42 AV 1/ 42 AV 1/ 42 AV 4/ 5 LB 4 5 LB
PFS 179741 624520 231510 231511 253183 244726 231509 284177 1070250 718403 651725 503769 807482 604629 503828 522899 503812 503831 503830 503768 503887 503889
RFS GR762 DV172 CF088 LL004 DA532 DA502 DA466 DR614 BCV90 FL162 FF952 FM420 FP998 DT456 VP234 FP992 FP968 FM040 FM186 FR014 FR016
Contigo® EZ Melt White American Cheese Contigo EZ Melt White Pasteurized Process American Cheese Loaf is a pasteurized process cheese made with natural cheeses and milk - no oils, just true dairy ingredients. Contigo EZ Melt White Pasteurized Process American Cheese Loaf is ideal for dips, queso, sauces and soups, or as a topping for nachos, veggies, fries, baked potatoes, macaroni and cheese, casseroles, and deli sandwiches. It is ideal for melting. • Melts easily and evenly • Long shelf life — 6 months unopened and refrigerated • Consistent color and maintains texture and taste for hours when melted
CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO ULTIMELT ULTIMELT CORAZO CORAZO CORAZO CORAZO CORAZO CORAZO CORAZO CORAZO CORAZO CORAZO
CHEESE MONT_JCK SHRED FINE CHEESE MONT_JCK SHRED FTHR CHEESE MONT_JCK WHI CHED FCY CHEESE CHED MONT_JCK SHRED FINE CHEESE CHED MONT_JCK SHRED FTHR CHEESE COLBY JCK SHRED FINE CHEESE COLBY JCK SHRED FTHR CHEESE PEPPER JCK SHRED FTHR CHEESE EZ MELT WHI AMER SHRED CHEESE HOT PEPPER SHRED FTHR CHEESE TRES AMIGO BLANCO SHRED CHEESE TRES AMIGO MIXTO SHRED CHEESE ESPECIALBLANCO/ASAD/OAXACA SHRED CHEESE AMARILLO BLANCO FTHR CHEESE AMARILLO CHED FTHR SHRED CHEESE BLANCO/CHED/JACK FINE SHRD CHEESE QUESO AMARILLO CHED FINE CHEESE MONT JACK/OAXACA FTHR CHEESE MONT_JCK R/F FINE SHRED CHEESE MONT_JCK R/F FTHR SHRED
45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45
LB LB LB LB LB LB LB LB LB LB LB LB LB LB LB LB LB LB LB LB
PFS 503857 503858 646621 503759 503914 503823 503827 503915 347990 528873 643033 797057 235412 797066 797074 797063 797072 318053 235410 235403
RFS FR010 FR012 DT980 FR002 FR004 FR006 FR008 DT786 DA654 DA736 DR622 FN916 NJ074 FN912 FN908 FN914 FN910 FR020 DR634 DR628
Hispanic Product Guide | page 12
Birria Burrito Contigo® 12” Flour Tortilla 2 each 515313 Contigo Refired Beans 4 oz 502821 Simplot® Cilantro Lime Rice 3 oz 645792 Contigo Carne Asada (Soaked in Birria) 4 oz 801334 Corn Salsa (equal parts) 2 oz 504916 521675 Pico De Gallo 2 oz 521675 Contigo Fire Roasted salsa 4 oz 493485 Contigo Grated Cotija Cheese ½ oz 651725 2 each 854419 Peak® Lime Wedges Contigo Southwestern Guacamole 2 oz 625556 Peak Cilantro, fresh chopped as needed 855550 1. Begin by dipping the flour tortillas in the birria base and softening them on the flat top. (heat for 30 seconds per side) 2. Lay out the tortillas, overlapping one by 50%, creating a roughly 12” by 18” tortilla base. 3. Evenly spread the beans down the middle of the tortilla making sure to leave 3-4” around all edges. 4. Add in the rice, corn salsa, pico de gallo, and carne asada on top of the beans. 5. Roll the burrito bit folding in the ends and then tightly rolling the burrito away from you. 6. Place the rolled burrito, seam side down, on the flat top and allow to toast for 2-3 minutes (or until golden). Then Flip burrito and repeat on the opposite side. 7. To plate spread 4 oz of fire roasted salsa on a plate. Cut Burrito on a bias. Then stack as seen in picture. 8. Garnish with drizzle of crema, pinch of grated Cotija cheese, and pinch of fresh chopped cilantro. 9. Serve with lime wedges and side of Guacamole.
Hispanic Product Guide | page 13
Birria Shrimp (pictured on page 21) 8-12 Bay Winds Shrimp Contigo Birria Base Simplot Lime Cilantro Rice Crema Peak Cilantro, fresh chopped Peak Lime Wedges
6 each 3 oz 3 oz 1½ oz as needed 1
421082 726325 645792 855550 854419
1. Sauté the shrimp in the birria until cooked through. Be careful not to over cook. 2. For plating, stripe the plate with crema in several zig zag patterns. 3. Place three 1oz piles of rice around the plate on the crema striping. 4. Hook two shrimp together and place on each respective pile of rice. 5. Garnish with cilantro and lime. (see photo for reference)
CONtigo® Carne Asada Birria Tacos Contigo® 6” White Corn Tortilla Contigo Carne Asada (soaking in birria) Pico De Gallo Contigo Grated Cotija Cheese Peak® Lime Wedges Contigo Southwestern Guacamole Contigo Birria Base Peak Cilantro, fresh chopped
6 each 6 oz 3 oz 1 oz 2 each 2 oz as needed as needed
515283 801334 521675 651725 854419 625556 726325 855550
1. Dip all corn tortillas in the birria, one at a time, and toast them on a flat top. 2. Once toasted, stack two tortillas and place each stack into a taco holder. (each taco will use 2 tortillas) 3. Place 2 oz of Birria soaked Carne Asada in the bottom of the tortillas, top with pico de gallo, a pinch of grated cotija cheese, and a pinch of fresh chopped cilantro. 4. Serve with lime wedges and guacamole on the side.
Avocados, Beans, Peppers, & More CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
PEPPER CHIPOTLE IN ADOBO SAUCE PEPPERS GRN CHILE DICED TOMATO DICED W/GRN CHILI PEPPERS JALAPENO NACHO SLCD PEPPERS JALAPENO NACHO SLCD PEPPERS JALAPENO SLICES 1/4” SMOOTH CUT PEPPERS JALAPENO WHL PEPPERS JALAPENO WHL PEPPERS JALAPENO WHL ESCABECHE PLANTAIN MADUROS SWEET FRIED SLCD IQF RICE JASMINE DOMESTIC RICE LONG GRAIN 4% BROKEN RICE JASMINE DOMESTIC RICE THAI JASMINE IMP PLANTAIN TOSTONES HAWAIIAN FRIED AVOCADO CHNK FRSH AVOCADO HLVS 42-56 CT IW AVOCADO HLVS 48 CT IW FRSH AVOCADO PULP CRMY AVOCADO PULP CRMY FRSH AVOCADO PULP FZ BEAN BLK BEAN BLACK CAN BEAN BLK TRIPLE CLEANED BEAN BLK TRIPLE CLEANED BEAN PINK CAN BEAN PINTO BEAN PINTO CAN BEAN PINTO PRE-WASH TFF BEAN PINTO REFRIED DEHYDRATED BEAN REFRIED TRADITIONAL POUCH BEAN REFRIED VEGETARIAN POUCH BEAN PINTO TRIPLE CLEANED BEAN PINTO TRIPLE CLEANED OIL SOYBEAN FRYING CLR CORN MEX STREET FIRE RSTD IQF CORN SUPER SWEET FIRE RSTD IQF VEG BLND FIRE RSTD ONION & PEPPER IQF VEG BLND SW FIRE RSTD CORN & BLACK BEAN IQF
Hispanic Product Guide | page 15
24/ 7 OZ 12/ 28 OZ 12/ 28 OZ 6/ #10 EA 4/ 1 GA 4/ 1 GAL 4/ 1 GA 6/ #10 CN 6/ #10 CN 6/ 4 LB 1/ 25 LB 1/ 50 LB 1/ 50 LB 1/ 50 LB 8/ 2.25LB 8/ 2 LB 1/ 4.5 LB 1/ 4.5 LB 8/ 2 LB 8/ 2 LB 6/ 3 LB 6/ #10 CN 6/ #10 CN 1/ 50 LB 1/ 25 LB 6/ #10 CN 6/ #10 CN 6/ #10 CN 1/ 50 LB 6/ 30 OZ 6/ 5 LB 6/ 5 LB 1/ 50 LB 1/ 25 LB 1/ 35 LB 6/ 2 LB 6/ 2 LB 6/ 2 LB 6/ 2 LB
PFS 171113 522508 153268 522428 522470 174804 522379 522474 530619 504323 727552 725406 812359 800628 504402 625690 625682 1070637 625692 1070425 592335 629869 211103 655908 655924 1023197 629872 211109 262996 502821 211144 211152 655907 655921 1024140 149412 149406 149419 149411
RFS GN194 EV858 CP740 CP742 GP346 FM118 FM120 FM116 VD788 FL878 FL408 EH102 ED004 JW166 FA316 BCM66 BCM10 NH802 DV822 JW230 FL648 FL654 TC396 JW230 FL234 FH994 JW238 JW240 FL646 FL652 AAC94 EV438 EV434 EV440 EV436
TOMATOES & TOMATO PRODUCTS H CONTIGO CONTIGO CONTIGO ADELANTE CONTIGO CONTIGO CONTIGO CONTIGO i CONTIGO CONTIGO j CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
H
TOMATO WHL PLD IN JUICE CALIF TOMATO WHL PLD IN JUICE TOMATO WHL PLD IN JUICE TOMATO WHL PLD IN JUICE IMP TOMATO WHOLE PEELED IN JUICE POUCH TOMATO WHOLE PEELED IN JUICE POUCH TOMATO CHPD IN JUICE CALIF TOMATO DICED PETITE IN JUICE CALIF TOMATO DICED UNPLD FIRE RSTD CALIF TOMATO CHPD IN PUREE TOMATO DICED 3/4” IN JUICE TOMATO DICED PETITE 3/8” JUICE TOMATO CRUSHED TOMATO PUREE 1.045 TOMATILLO WHL
i
PFS 688908 687290 534295 1017131 201381 204463 493430 688907 493387 682893 682889 682896 682894 682895 522490
6/ #10 CN 6/ #10 CN 6/ 106 OZ 6/ #10 CN 6/ #10 PCH 6// #10 PCH 6/ 106 OZ 6/ #10 CN 6/ #10 CN 6/ #10 CN 6/ #10 CN 6/ #10 CN 6/ #10 CN 6/ #10 CN 6/ #10 CN
RFS FJ212 FJ206 CV448 RP578 JM324 FE468 FJ210 FP584 EB658 EB656 EB664 EB660 EB662 FF588
J
Hispanic Product Guide | page 16
Contigo® Kan Kan Latino Chop Contigo® Kan Kan pork chop Water Sea Salt Mojo Criollo Marinade, prepared Cilantro and Achiote Seasoning Sea Salt, flaked Contigo Tostones Plantains, prepared Contigo Black Beans, prepared Delancey Street Deli® Pickled Red Onions Peak® Lime, cut in half on bias for garnish Nature’s Best Dairy® Sour Cream Contigo Fire Roasted Salsa
1 each 1½ ga 1 cup 3 cups 3 tbsp 1 tbsp 6 each 1 cup ¼ cup 1 each ½ cup ¼ cup
170926
504402 629869 642887 854419 199411 493485
1. Combine warm water and salt in a stock pot over medium high heat. Simmer until the salt has dissolved. Cool this mixture below 40°. 2. Place pork chop in a large container and pour brine (salted water) over to completely cover. Cover container and brine ideally overnight but no less than six hours. 3. Remove chop from water and pat dry. Using a paring knife cut slits in the belly section every inch. This will form the tomahawk look when fried. Place chop in an oven proof pan and rub 2 cups of mojo criollo marinade over the chop. Allow to marinade for an hour. Season outside of chop with cilantro and achiote seasoning. 4. Heat Oven to 350° bake chop covered for 15-20 minutes to an internal temperature of 130°. 5. Remove from oven and allow to rest for 10 minutes. 6. Heat fryer oil to 350°. Remove baskets from the fryer and using tongs place the chop in the oil. Cook for 6-8 minutes until chop is golden and the belly tomahawk is crispy. Remove from fryer and drain on towel to remove excess oil. 7. Sprinkle both sides with flakes sea salt. 8. Place chop on platter then arrange Tostones and yucca fries on plate. Serve beans, sour cream, pickled red onions, lime and salsa into side bowls. Hispanic Product Guide | page 17
Birria Pozole Contigo® Birria Base Water Contigo Beef Barbacoa #10 can Golden Hominy
2 qt 2 qt 5 lbs 1
726325
Garnish Per Bowl Peak® Shredded Fresh Cabbage Peak Red Onion, thinly sliced Radish, thinly sliced Crema Peak Cilantro, freshly chopped
1 oz ½ oz ½ oz 1 oz as needed
867208 875704 807434
803581 146563
855550
1. In one pot combine Birria Base, Water, Beef Barbacoa, and Hominy. 2. Bring to a boil. 3. Reduce heat to a simmer and cook just until Hominy is tender. 4. Remove from heat and reserve for plating. 5. For plating ladle 6-8oz of soup into a shallow bowl. 6. Garnish with cabbage, red onion, radish, crema, and cilantro. (see picture)
Birria Tostada Contigo 6” Yellow Corn Tortilla (fried hard) Contigo Refried Beans Contigo Carne Asada (soaking in birria) Simplot® Lime Cilantro Rice Pico De Gallo Peak Arcadian Blend Greens Crema Contigo Grated Cotija Cheese Peak Lime Wedges Contigo Southwestern Guacamole Peak Cilantro, freshly chopped
1 each 2 oz 2 oz 2 oz 1 oz 2 oz 1 oz ½ oz 2 each 2 oz as needed
515284 502821 801334 645792 521675 314438 651725 854419 625556 855550
1. Dip the fried corn tortilla in birria briefly. Then place on a plate. 2. Evenly spread the refried beans on the tortilla. 3. Top the beans with the carne asada, rice, pico de gallo, and arcadian blend. 4. Next drizzle the crema across the plate, top with Cotija, and cilantro as seen in picture. 5. Serve with Lime wedges and Guacamole. Hispanic Product Guide | page 18
SPICES & ADOBOS CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
CHILI POWDER LIGHT CUMIN GROUND PAPRIKA GROUND GARLIC GRANULATED PEPPER BLACK GROUND SEASONING TACO MEAT MIX SEASONING TACO MEAT MIX BULK TACO SEASONING SEASONING ADOBO RUB FOR MEAT AND CHORIZO PASTE ADOBO FOR MEAT & CHORIZO 1 GAL PASTE AL PASTOR ADOBADA PASTE AL PASTOR ADOBADA 1 GAL PASTE CHILE ANCHO PASTE CHILE ANCHO 1 GAL PASTE CHILE GUAJILLO PASTE CHILE GUAJILLO 1 GAL PASTE CHILE PASILLA
1/ 5 LB 1/ 5 LB 1/ 5 LB 1/ 5 LB 1/ 5 LB 6/ 9 OZ 1/ 7 LB 6/ 21 OZ 1/ 2 GAL 1/ 9 LB 1/ 2 GAL 1/ 9 LB 1/ 2 LB 1/ 9 LB 1/ 2 GAL 1/ 9 LB 1/ 2 GAL
PFS 186862 186866 951826 186868 186855 210869 210889 210878 196674 1071489 196709 1071491 196760 1071547 196718 1071544 196763
RFS GV652 GV654 PK890 GV656 GV650 JW126 JW130 JW128 JD882 BCW58 JD886 BCW60 JD890 BCW64 JD888 BCW62 JD892
Adobo & Paste conversions* CONVERSION RATES:
FOR THE CONTIGO MEAT AND CHORIZO ADOBO:
• Contigo Chile Guajillo Paste: 1 tbsp = 3-5 Chiles Guajillo • Contigo Chile Ancho Paste: 1 tbsp = 1-2 Chiles Ancho • Contigo Chile Pasilla Paste: 1 tbsp = 1-2 Chiles Pasilla
• For Chorizo and Longaniza: We recommend using 1 lb of Contigo Meat & Chorizo Adobo for 6-8 lbs meat. • For Rub seasoning to grill Steaks, Ribs, Salmon, Shrimp, Chicken, Pork: We recommend using 1 lb of Contigo Meat & Chorizo Adobo for 10-14 lbs meat.
FOR THE CONTIGO AL PASTOR ADOBO: We recommend using 1 lb of the Contigo Al Pastor Adobo for 7.5 lbs of Pork.
BEVERAGE CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO
DRINK MIX HORCHATA CONC POUCH DRINK MIX JAMAICA CONC POUCH BAR MIX MARGARITA W/ TRIPLE SEC CONC BAR MIX MARGARITA STRAWBERRY CONC BAR MIX MARGARITA MANGO CONC BAR MIX MARGARITA WATERMELON CONC BAR MIX MARGARITA LIME CONC
Hispanic Product Guide | page 19
2/ 10 LB 4/ 5 LB 4/ 1 GAL 4/ 1 GAL 4/ 1 GAL 4/ 1 GAL 4/ 1 GAL
PFS 1065519 1065521 173929 173934 173941 173938 205213
RFS BBP12 BBP16 GP246 GP248 GP252 GP250
k
L
SweeT EndIngs CONTIGO CONTIGO M CONTIGO L CONTIGO K CONTIGO CONTIGO CONTIGO CONTIGO ADELANTE ADELANTE ADELANTE CONTIGO
CAKE TRES LECHES TRAY FZ CAKE TRES LECHES HORCHATA FZ CAKE MANGO MOUSSE RND 10” FZ FLAN 4OZ CUP IND RND FZ CHEESECAKE CINN CHURRO CHEESECAKE GUAVA 10” 12 SLICE FROZEN CHEESECAKE PINA COLADA 10” 12 SL GF PIE STRAWBERRY MARGARITA 10” 12 SL GF CHURRO CINN SUGAR FZ CHURRO CAJETA FZ PIE MANGO TAJIN FRIED RTF MILK CONDENSED SWTND CAN
2/ 5.5 LB 2/ 7 LB 2/ 3.5 LB 12/ 4 OZ 2/ 14 SL 2/ 10” EA 2/ 10” EA 2/ 10” EA 100/ 1 CT 50/ 1 CT 20/ 2 OZ 24/ 14 OZ
PFS 493090 1042186 493102 493101 208472 174790 858542 948654 1049616 1049619 1066558 515409
RFS DR938 AKT12 DR940 DR934 JV088 GP338 PE978 PK638 ARG16 ARG18 BBC62 CP734
m Hispanic Product Guide | page 20
Contigo® Queso Quesadilla Feather shred Queso Quesadilla has a rich, creamy, buttery texture with excellent melting properties. Ideal for quesadillas, queso fundido, enchiladas, pizza, sandwiches, pastas, and casseroles. Any melting cheese application, where a top quality product is required. A perfect substitute for Chihuahua Hispanic brand cheese that will provide our customers a value without sacrificing quality and performance.
Contigo BIRRIA SHRimp Recipe on Page 13
Hispanic Product Guide | page 21
BRINGING THE HEAT Chile De Arbol 162163 / EW960 Red Habanero 163803 / GJ728 Poblano Habanero 163802 / GJ730
Hispanic Product Guide | page 22
-FOr All Your-
Hispanic -product needs!ESTAMOS CONTIGO! For more information scan the QR code or go to: WWW.PERFORMANCEFOODSERVICE.COM/CONTIGO Exclusively distributed by
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October 13, 2026 5:40 PM