Have a taste december flo

Page 1

have a taste [Dec. Edition ]

‘SEA’sons Greetings! 82093 1/10 lb. Salmon, Fillet 3-4 lb D Trim FRESH 503391 2/2.5 lb. Imperial Salmon, Smoked Sides Sliced

421161 5/2 lb.

421165 5/2 lb.

Shrimp, Cooked 16/20 White Tail On

®

Shrimp, Cooked 26/30 White Tail On

Made with fresh crab meat. Traditional Maryland style recipe. Handmade All natural Quick and easy to prepare

82230

350/.5 oz.

Handy

Crab, Cakes Mini

Salmon Fillet topped with Dill Yogurt Sauce, with Roasted Redskins & Wrapped Asparagus 1 Grilled Peter Pan Salmon Filet 1/2 Thin Sliced Goodnight Ham 6-10 Fresh asparagus spears Yogurt Sauce 1 Cup Kontos Greek Yogurt 2 tablespoons chopped fresh dill 1 large garlic clove 1 teaspoon fresh lemon juice Rosemary Redskins 8 ounces of red skin wedges 1 1/2 tablespoon Corto EVOO 1/2 tsp salt 1/2 tsp pepper 3 cloves of garlic 1 1/2 tsp fresh chopped rosemary Estimated Plate Cost: $18.99 Suggested Sell Price: $7.53 Gross Profit/Plate: $11.46


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Have a taste december flo by Performance Foodservice - Issuu