Culinary edge vol 64 digital

Summer 2017 Volume 64

Pierre’s 27 Year History Grabbagreen The Cauliflower Craze

Table of Contents

FEATURES Congratulations to Pierre’s of South Brunswick ....................4 &DXOLÁRZHU &UD]H ..................... 14 The Driver’s Seat...................... 22 BB Kings.................................... 26 Homestyle Caterers................. 34

17 er 20 Summ lume 64 Vo

Gabbagreen .............................. 42

Recipes ON O N TTHE COVER:

7 e’s 2tory r r e i P r His Yea green a b b r Gra flowe i l u a The zCe Cra

Peak P Pe eak ak fresh vegetables ffor orr tthe h warmer days.

Beer Cheese Soup ....................47 Shrimp and Bacon Tater Tanglers ........................... 48 Bacio Cheesecake ................... 49 EXECUTIVE EDITOR Kay Liddell

MAGAZINE DIRECTOR/ART DIRECTOR

Got News?

We welcome news about your operation, staff or you! Share your news with us by emailing Michele Adams, Marketing Manager, Michele.Adams@pfgc.com To read this issue and earlier volumes of Culinary Edge Magazine, go to www.performancefoodservice.com/metrony. Also, access our website for valuable Manufacturer Rebates and Coupons. From the homepage, simply click Featured Manufacturers and Rebates and print on demand.

EDITORIAL OFFICE Performance Foodservice 1 Ikea Drive, Elizabeth, NJ 07207 1.800.275.9500 www.performancefoodservice.com/metrony

Michele Adams

GRAPHIC DESIGN Tim Harper Joseph Rothermund

COPY PROOFING Lee Ann Vietri

Advertisers Guide Ascend Juices.............................................................. 13

Nature’s Best Dairy™ .................................................. 10

BelGioioso Cheese ........................................................ 50

Path Proven® ............................................................... 44

Bio Pak/Bio Plus Earth - Fold-PAK................................ 40

Path Proven Certified Angus Beef® Burgers ............ 19

Blount Fine Foods - Soups ........................................... 21

Peak - Premium Fresh Cuts & Vegetables ................ 29

ButterBall ....................................................................... 37

Peak Arcadian Havest ................................................. 39

Calavo .......................................................................... 32

Peak Mushroom and Herb .......................................... 25

ConAgra-Hunts Ketchup and Tomato Sauce ................ 38

Peak Our Best Sellers ................................................. 46

Contigo Beef and Chicken Fajita Meat...................... 12

Rich’s Pizza Crust.......................................................... 53

David’s Cookies ............................................................. 41

Roland Globel Experts in Specialty Foods .................... 24

Delectables .................................................................. 51

Roland Healthy & Fresh ................................................... 8

Entice - Appetizer Central .......................................... 56

Stacy’s Pita Chips ......................................................... 20

First Mark - Foaming Restroom Cleaner................... 55

Stuffed Food, appy and more ....................................... 33

Furmano Beans ............................................................. 28

Sweet Street Dessert Bars .............................................. 5

Guest House Iced Tea ................................................ 30

Village Garden, West Creek and Piancone Salad Dressings ............................................................. 7

Hormel - Old Smokehouse Shoulder Bacon ................. 16

West Creek Syrups ...................................................... 54

Kelloggs ........................................................................ 36

White Toque Frozen and Specialty Food ..................... 31

Marmaris - Euphrates Feta Cheese.............................. 52 McCormick Grill Mates .................................................. 18

New Jersey Shore Show 2017

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Our Story How it all Started Pierre Hage-Boutros (center, holding frame) is honored for celebrating 27 years in Foodservice. Accompanied by his daughter, Rita, (r to l), Gus Gordon, Vice President - Sales, Michael Irwin, President, Louis Roditis, Area Manager and Vincent Buffa, District Sales Manager.

P

restaurant, bar, and banƋuet faciliƟes. The Deli and BaŬery now jointly occupy a separate building complete with table or taŬeout service.

ierre had a dream to open his own deli, serve the people of the community and bring them together. Pierre acted on that dream and bought the Old Butler, a small deli and general grocery store. In 1990, he opened Pierre’s Deli. The community appreciated the Ƌuality and hospitality that Pierre oīered and they supported him. ,e then realinjed he could beƩer accommodate his guests by adding a restaurant. So in August 1995 to the Spring of 1996, Pierre added a total of four rooms to complete his restaurant which was added to the deli.

The mission at Pierre’s of South BrunswicŬ is to treat all of our patrons liŬe members of our family, provide them with food that is made with the Įnest Ƌuality ingredients, and the best service possible. At Pierre’s it’s all about maŬing the impossible, possible. In order to accomplish anything in life you need hard worŬ, determinaƟon, and a strong belief system. That is the picture created when you walŬ into the establishment. It was not modeled aŌer a corporate idea but one man’s vision for a future for his family. A passion of his, that conƟnues to grow strong every day. Pierre and staī oīer a friendly, warm and relaxed atmosphere, ideal for celebraƟng any occasion.

In late 1996, Pierre further expanded his establishment, purchasing the property adjacent to the deli and restaurant. In early 1997, he started construcƟon on the baŬery. >ater that year he opened the baŬery, an ideal addiƟon that went well with the deli and restaurant.

Pierre’s dream is coming true and he plans to Ŭeep growing and conƟnue to unite the community with his philosophy of life͗ ommunicaƟon, hnderstanding and Trust͊

In order to beƩer serve the community, Pierre moved his deli from the restaurant and connected it to the baŬery in 2001.

Pierre then completely renovated his restaurant and added a bar and banƋuet facility including Įve banƋuet rooms. Pierre’s dream all along was to bring together under one roof, his

͞Pray, 'ive ThanŬs and 'ive all of your >ove to 'od.͟ --Pierre Hage-Boutros

Pierre’s Deli, Bakery of South Brunswick 582 Georges Rd, Monmouth Junction, South Brunswick Township, NJ 08852 732-329-2908

2150 US-130 North Brunswick Township, NJ 08902

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Peanut Butter and Jelly Manifesto Bar Reinvented in our PB&J Blondie, expect a nostalgically sweet, salty and savory experience.

519051.....72/2.79 oz

Luscious Lemon Bar Luscious, lively lemon curd in a buttery shortbread 989024.....4/38 oz

Fudge Brownie Bar C Chewy chocolate squares liberally studded with walnut chunks and bittersweet chips w 985991.....4/2.75 lb

Chewy Marshmallow w/Brown Butter & Sea Salt Homemade marshmallow cream gets folded with gluten free crispy rice puffs and mini marshmallows.

442623.....40/2.1 oz 5

Salad Dressings Performance Foodservice is pleased to offer an exciting and robust selection of premium and staple salad dressings under its Village Garden®, West Creek® and Piancone® brands. This assortment of salad dressings is perfect for salads, dipping sauces, marinades, and main dish flavor enhancement.

Complement the rich and bountiful harvest of the garden with flavors of distinction from Village Garden®.

We offer a diverse choice of salad dressings from time-honored classics such as Cobblestone Bleu Cheese, Garden Italian, Gourmet Thousand Island and Balsamic Vinaigrette to unique offerings such as Sweet Poppyseed, Hot Bacon Honey Mustard and Empress Sesame Ginger. Village Garden®… flavors of distinction for salads, dipping sauces, marinades and main dishes.

METRO # BRAND

DESCRIPTION

PACK/SIZE

157231 157233 157235 157240 157241 157243 157328 158903 158908 158909 158910 158911 158912 158913 158915 158940 158942 158945 158946 158948 158949 998959

Cobblestone Blue Cheese Dressing, trans fat free Garden Italian Dressing, trans fat free Ranch Dressing, trans fat free Gourmet Thousand Island Dressing, trans fat free Classic Cole Slaw Dressing- trans fat free Traditional Honey Mustard Dresssing Creamy Caesar Dressing, trans fat free Balsamic Vinaigrette Dressing, fat free Empress Sesame Ginger Dressing Cranberry Citrus Vinaigrette Dressing, no MSG, trans fat free Tuscany Balsamic Vinaigrette, trans fat free Tableside Caesar Dressing Hot Bacon & Honey Dressing Sweet Poppy Seed Dressing, trans fat free Raspberry Vinaigrette Dressing, trans fat free Cobblestone Blue Cheese Packets TFF Ranch Dressing Packets, trans fat free Traditional Honey Mustard Cups, trans fat free 1000 Island Dressing Packets Italian Garden Dressing Packets, trans fat free Creamy Caesar Dressing Packets, trans fat free Fat Free Italian Dressing Packets, trans fat free

4/1 gal 4/1 gal 4/1 gal 4/1 gal 4/1 gal 4/1 gal 4/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal 100/1.5 oz 100/1.5 oz 100/1.5 oz 100/1.5 oz 100/1.5 oz 100/1.5 oz 100/1.5 oz

Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden Village Garden

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West Creek® proudly offer a selection of dressings and sauces perfect for salads, sandwiches, and as accompaniments to your favorite entrees and appetizers. Treat your guests to a splendid variety of salad dressings that are sure to become their personal favorites. Because you expect the best, we provide only those products that meet or exceed our demanding standards. These standards assure outstanding quality, consistency, and value.

METRO # BRAND

DESCRIPTION

PACK/SIZE

201330 201332 201339 201340 201344 211423 276470 276471 863425 863426 889656

Blue Cheese Dressing, trans fat free Creamy Italian Dressing, trans fat free Golden Italian Dressing , reduced calorie, trans fat free Italian Seperating Dressing, trans fat free Buttermilk Ranch Dressing, trans fat free Caesar Dressing Buttermilk Ranch Dressing Mix Italian Dressing Mix Honey Dijon Mustard Dressing Russian Dressing, trans fat free Classic Golden Italian Dressing, trans fat free

4/1 gal 4/1 gal 4/1 gal 4/1 gal 4/1 gal 4/1 gal 18/3.2 oz 12/7.6 oz 4/1 gal 4/1 gal 4/1 gal

West Creek West Creek West Creek West Creek West Creek West Creek West Creek West Creek West Creek West Creek West Creek

Feel the spirit of Tuscany, Rome, and the warm Mediterranean shores with Piancone® salad dressings. Our Piancone® salad dressings contain a premium selection of authentic Italian tastes. Creamy Gorgonzola and rich Feta cheeses, classic Parmesan and Romano cheeses, roasted garlic bulbs and smooth Chianti wine just to name a few of our select ingredients, all put together in unique combinations offering rich and satisfying flavor.

METRO # BRAND

DESCRIPTION

PACK/SIZE

258769 258781 258782 258792 258793 258796

Creamy Gorgonzola Dressing, trans fat free Roasted Garlic Parmesan Chianti & Basil Vinaigrette Dressing Mediterranean Feta, trans fat free Roasted Red Pepper & Garlic Dressing, trans fat free Parmesan & Romano Dressing, trans fat free

2/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal 2/1 gal

Piancone Piancone Piancone Piancone Piancone Piancone

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COMFORTING,

HEALTHY & FRESH: THE BOWL TREND

If we were to choose one culinary trend that is sweeping the nation, it would be the humble bowl, which has taken restaurant menus, food blogs and food magazines by storm. The rules are few and the interpretations endless.

Most bowls follow the same format: start with a base, such as ancient grains, pasta, or perhaps the trendy riced cauliower; add a lean protein, main and secondary toppings, and a vibrant dressing. Follow our extra pointers for a best-selling bowl!

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TRY GLOBALLY-INSPIRED INGREDIENTS AND CONDIMENTS Bowls play well with the popular trends of street food and foreign cuisine. Asian and Middle Eastern cooking translate superbly to bowls thanks to their uses of unique starches and colorful condiments. Sprinkle Roland® Noodles with nutty Roland® Sesame Oil and fiery Roland® Sriracha before topping with crunchy vegetables and Roland® Nori Seaweed.

ALWAYS PUT TEXTURES AT THE FOREFRONT The easiest way to take a lunch bowl to the next level is to add spicy, crunchy and briny toppings. Try pickling red onion slices in Roland® Vinegar, they’ll take on a beautiful pink color. Toasted nuts and seeds sprinkled with Roland® Sea Salt are another great option; try pecans with refreshing chunks of raw apple for a delicious combination.

THINK BEYOND CLASSIC PROTEINS Meat proteins no longer have to be at the center of the plate – or the bowl. An increasing number of Americans are leaning towards flexitarian, vegetable-centric diets. Protein-packed Roland® Chickpeas make a great alternative to meat, especially under the guise of crispy falafels. Meaty and umami-packed Roland® OvenRoasted Tomatoes are also a delightful addition to any bowl.

SOUTHWEST QUINOA BOWL This sweet, spicy and wonderfully satisfying bowl can be made with any grain. It is lovely with quinoa, but just as delicious with farro, Israeli couscous or wild rice. Use our Precooked Grains as an extra time-saver!

1 cup Roland® Quinoa (#972731) 2 cups water 1 cup corn (canned or frozen) ½ cup black beans ½ cup Roland® Roasted Red Peppers, diced (#52768) ¼ cup Roland® Mango, small dice (optional) 2 green onions, chopped or 2 tbsp. chopped cilantro

¼ tsp. cumin ¼ tsp. Roland® Chili Powder ½ tsp. Roland® Fine Sea Salt (#972726)

¼ cup lime juice ¼ cup Roland® Olive Oil (#880749)

1 Tbsp. Roland® Honey Freshly-ground pepper

1. Add the quinoa to 2 cups salted water and bring to a boil. Turn down to a simmer and cover until cooked, around 15-20 minutes or water is absorbed.

2. Cool the quinoa down to room temperature and place in a bowl.

SEE A PRODUCT YOU LIKE?

CONTACT YOUR PFS SALES REP, OR ALESSANDRA.BENEDETT0@ROLANDFOOD.COM

9

3. Add the corn, black beans, mango, diced red pepper and green onion to the bowl and mix.

4. In a separate bowl whisk together the lime juice, olive oil, honey, cumin, chili powder and salt and pepper. Pour dressing into quinoa salad and mix.

New Products from Nature’s Best Dairy

Simply Delicious!

DIG INTO DELICIOUS Dairy products have long been a hallmark of wholesomeness and goodness in American diets, whether enjoyed directly or included in a savory recipe. Nature’s Best Dairy combines our nation’s rich dairy farming heritage with the promise of excellence in food quality and safety.

All Nature’s Best Dairy products adhere to the highest standards and values of environmental sustainability, product integrity, innovation, quality and social responsibility. This enables us to deliver the best in what nature has to offer in delicious tasting dairy products.

METRO # DESCRIPTION DESCRIPTION METRO # PACK/SIZE PACK/SIZE 997152 Heavy Whipping Cream 40%, trans fat free oz oz Heavy Whipping Cream 40%, trans fat free 997152 12/32 12/32 199406 Heavy Cream 36%, trans free Heavy Whipping Cream 36%, trans fatfat free 199409 Half & Half Creamers, portion control Whipped Dairy Topping, Aersol can, trans fat free

oz oz 199406 12/32 12/32 1/400 ct 337699 12/15 oz

201099 Cottage Cheese Half & Half Creamers, portion2% control 337679 Natural Sour Half & Half Creamers, shelfCream, stabletrans fat free

lb ct 199409 2/5 1/400 4/5 lb 981694 360/.38 oz

Half & Half Cream 516407 Brie Cheese Wheel 60%, trans fat free

199408

512332Cheese, Natural Cottage 2% Goat Cheese Log 513359 Plain Goat Cheese 2% Cottage Cheese, small curd Log

201099 12/10.5 2/5 lb oz lb lb 199414 2/2 4/5

513298

Crumble Goat Cheese Tray

12/32 oz 2/2 lb

2/2 lb

513401 Goat Cheese Tub fat free Brie Cheese Wheel 60%, trans

lb lb 516407 2/4 2/2

478597Goat Strawberry Natural Cheese LogIce Cream, frozen 478637 Chocolate Plain Goat Cheese Log Ice Cream, frozen

gal oz 512332 1/3 12/10.5 gallb 513359 1/3 2/2

478636GoatVanilla IceTray Cream, frozen Crumble Cheese

gallb 513298 1/3 2/2

Goat Cheese Log

513401

2/4 lb

10

New Products from Nature’s Best Dairy

Simply Delicious!

Also Try! DESCRIPTION

METRO # PACK/SIZE

Strawberry Ice Cream, frozen

478597

1/3 gal

Chocolate Ice Cream, frozen

478637

1/3 gal

Vanilla Ice Cream, frozen

478636

1/3 gal

Cookies & Cream Ice Cream, frozen

329916

1/3 gal

Egg Whites, large, pasturized

320712

1/15 dz

Fat Free Milk, ultra pastorized

375201

24/8 oz

Whole Milk, ultra pasturized, trans fat free

199417

6/.5 gal

Whole Milk, ultra pasturized, trans fat free

981704

24/8 oz

Sour Cream, trans fat free

199411

4/5 lb

Sour Cream Sticks portion control

245494

100/1 oz

All Natural Sour Cream, trans fat free

337679

4/5 lb

Cream Cheese

999958

10/3 lb

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BEEF AND CHICKEN FAJITA MEAT AUTHENTIC LATIN FLAVOR AND QUALITY! We are proud to present Contigo™ Beef and Chicken Fajita Meat, which have been chosen specifically to complement the wide array of Latin-inspired menu items in our new Contigo™ brand. The fully cooked fajita strips are perfectly seasoned with a mild seasoning of garlic, onion, salt, and pepper. The raw items are fully trimmed, cleaned, seasoned or marinated. Ready-to-cook portions eliminate the prep of marinating and seasoning after thawing. Either way, Contigo™ Beef and Chicken Fajita Meat is consistent and delicious every time.

SERVING SUGGESTIONS • Appetizers • Side Dishes • Tacos • Fajitas

• Burritos • Entrées • Nachos • Salads

FEATURES AND BENEFITS • Choose from fully cooked fully seasoned or raw, pre-seasoned and ready-to-cook • Saves labor in back of the house • Small box—only use what is needed out of each bag • Same raw material and spice used every time for a consistent product

NEW ITEMS

TRY THESE OTHER ITEMS

Fajita Chicken Breast Strip

METRO #

DESCRIPTION

PACK/SIZE

498026

Beef Patty Mix Log, frozen

20/1 lb

fully-cooked, frozen, 529380.....2/5 lb

493485

Fire Roasted Salsa, ready-to-use

6/#10 can

303564

Salsa Mediuim Thick & Chunky

4/1 gal

Outside Beef Skirt

303563

Salsa Mediuim Thick & Chunky

4/1 gal

504372

Jalapeno Cheese Sauce

4/110 oz

313165

Sauce Cheese Queso Blanco

6/#10

marinated, frozen, 515057.....4/5 lb

Fire Roasted Diced Tomato in juice, 493387.....6/#10 can 12

JUICES Heighten Your Taste and Flavor

Heighten your beverage sales with a full line of Ascend® Ready-to-Drink Juices and Juice Cocktails. This porƞolio of Juices features 100% juices and juice cocktails in a variety of Ňavors and sizes to meet the needs of your business.

Packed with Vitamin C, we use 100% &ruit Juices from concentrate, natural Ňavors and no added sugar providing customers with a fresh juice taste. All have Oh Kosher cerƟĮcaƟon.

All Ascend® Ready-to-Drink Juices come in light-weight shelf stable PET BoƩles that are ideal for storage and shipping.

With a 12-month shelf-life when stored at ambient temperature, Ascend® Ready-to-Drink Juices and Juice Cocktails only need to be refrigerated aŌer opening. Colorful, eye-appealing Ascend® brand labels adorn a sleek and easy-to-handle boƩle DESCRIPTION

METRO #

PACK/SIZE

Apple :uice, 100й, PET boƩle

525767

12/46 oz

Apple :uice, 100й, PET boƩle

525779

8/64 oz

Cranberry :uice, 27й, PET boƩle

525781

8/64 oz

Cranberry Juice, 27%, PET botle

525782

12/46 oz

White Grapefruit Juice, 100%, PET botle

525734

8/64 oz

Orange Juice, 100%, PET boƩle

525768

8/64 oz

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Tonya Pizzuro has a MS from NYU and an MBA from Thomas Edison State University. She is a motivational speaker and Professor at Berkeley College where she teaches Business Management and Health Services Administration. She can be contacted at Heirloompalate@gmail.com. Follow her on Twitter @tpizzuro.

ďĞ ŵŽƌĞ ƌĞůĞǀĂŶƚ ƚŚĂŶ ĞǀĞƌ ďĞĨŽƌĞ͘ dŚĞƌĞ ĂƌĞ ŵĂŶLJ ŝŶŇƵĞŶĐĞƐ ƉƵƐŚŝŶŐ ƚƌĞŶĚƐ ƚŽ ƚŚĞ ĨŽƌĞĨƌŽŶƚ͘

The Cauliflower

dŚĞ ĐĂĚĞŵLJ ŽĨ EƵƚƌŝƟŽŶ ĂŶĚ ŝĞƚĞƟĐƐ ; E Ϳ ŐĂǀĞ ƵƐ ƚŚĞ &ŽŽĚ 'ƵŝĚĞ WLJƌĂŵŝĚ͕ ƚŚĞ ĮƌƐƚ ƐƚĂŶĚĂƌĚ ďLJ ǁŚŝĐŚ ŵĞŶƵƐ ǁĞƌĞ ŝŶŝƟĂůůLJ ĚĞƐŝŐŶĞĚ ƚŽ ŵĞĞƚ ƚŚĞ ĚŝĞƚĂƌLJ ŶĞĞĚƐ ŽĨ ƚŚĞ ŵĂƐƐĞƐ͕ ďƵƚ ƚŽĚĂLJ ƚŚĞƌĞ ĂƌĞ Ă ǀĂƌŝĞƚLJ ŽĨ ƚĂŬĞƐ ŽŶ ƚŚĞ ĨŽŽĚ ŐƵŝĚĞ ƉLJƌĂŵŝĚ ĂŶĚ ĚŝĞƚƐ ǁŚŝĐŚ ƚƌŝĐŬůĞ ĚŽǁŶ ƚŽ ƚŚĞ ĨŽŽĚ ƐĞƌǀŝĐĞ ŝŶĚƵƐƚƌLJ ĂƐ Ă ǁŚŽůĞ͘ KƉƟŽŶƐ ŝŶĐůƵĚĞ Ă ǁŝĚĞ ƌĂŶŐĞ ŽĨ ǀĞŐĞƚĂƌŝĂŶ ĚŝĞƚƐ͕ ƉĂůĞŽ͕ ŝƚŬŝŶ͛Ɛ͕ ŽŶĞ͕ tĞŝŐŚƚ tĂƚĐŚĞƌƐ͕ Ăƚ ƚŚŝƐͬŶŽƚ ƚŚĂƚ͕ ĐĂďďĂŐĞ ƐŽƵƉ ĚŝĞƚ͕ ůŽǁ ĐĂƌď͕ ŶŽ ĐĂƌď͕ Ăůů ĐĂƌď͕ ǁŚĞĂƚ͕ ŶŽ ǁŚĞĂƚ͕ ĐĞůŝĂĐ͕ ĂŶĚ ŽƚŚĞƌ ĂůůĞƌŐĞŶƐ͕ LJŽƵ ŶĂŵĞ ŝƚ͕ ƚŚĞƌĞ ŝƐ Ă ƉƵƐŚ ĨŽƌ ŽƉƟŽŶƐ ǁŚŝĐŚ ĂƉƉĞĂů ƚŽ ĚŝĞƚĂƌLJ ƉƌĞĨĞƌĞŶĐĞƐ ŽĨ ŽƵƌ ĐƵƐƚŽŵĞƌ ĂŶĚ ĐůŝĞŶƚ ďĂƐĞ ǀĞƌƐĞƐ ŽůĚ ƐĐŚŽŽů ŵĞŶƵ ƉƌĞƉĂƌĂƟŽŶ͘

Craze Tonya Pizzuro

KƚŚĞƌ ŝŶŇƵĞŶĐĞƌƐ ŝŶĐůƵĚĞ ƐƵƐƚĂŝŶĂďŝůŝƚLJ ĂŶĚ ƌĞĚƵĐƟŽŶ ŽĨ ƚŚĞ ĐĂƌďŽŶ ĨŽŽƚ ƉƌŝŶƚ ĂŶĚ ƌĞƐŽƵƌĐĞƐ ƌĞƋƵŝƌĞĚ ƚŽ ƌĂŝƐĞ ĂŶĚ ƉƌŽĐĞƐƐ ƉƌŽƚĞŝŶ͘ ^ƵƐƚĂŝŶĂďŝůŝƚLJ ĞdžƉĞƌƚƐ ĂŶĚ ƚŚĞ ƉŽƉƵůĂƌ DĞĚŝƚĞƌƌĂŶĞĂŶ ĚŝĞƚ ŶŽƚĞ ƚŚĂƚ ƉůĂŶƚ ďĂƐĞĚ ĚŝĞƚƐ ĂƌĞ ŐƌĞĂƚ ĂůƚĞƌŶĂƟǀĞƐ͘ dŚŝƐ ƚƌĞŶĚ ŚĂƐ ŝŶĐƌĞĂƐĞĚ ĞƐƚĂďůŝƐŚŵĞŶƚƐ ƐƵĐŚ ĂƐ ĐŽƌƉŽƌĂƚĞ͕ ĐŽůůĞŐĞ ĂŶĚ ŚĞĂůƚŚĐĂƌĞ ĚŝŶŝŶŐ ƚŽ ŽīĞƌ ŵĞĂƚůĞƐƐ DŽŶĚĂLJ͛Ɛ ĂŶĚ ǀĞŐĞƚĂƌŝĂŶ ŽƉƟŽŶƐ ĚĂŝůLJ͘

ƵůŝŶĂƌLJ ƚƌĞŶĚƐ͕ ĂƌĞ ĞǀĞƌ ĞŵĞƌŐŝŶŐ ĂŶĚ ĞǀŽůǀĞ ŽǀĞƌ ƟŵĞ͕ ƌĞƐƵůƟŶŐ ŝŶ ĐƌĞĂƟǀĞ ƌĞĐŝƉĞƐ ĚĞƐŝŐŶĞĚ ƚŽ ĂƉƉĞĂů ƚŽ ƚŚĞ ƉĂůĂƚĞ ĂŶĚ ĚŝĞƚĂƌLJ ŶĞĞĚƐ ŽĨ ŽƵƌ ĐƵƐƚŽŵĞƌƐ ĂŶĚ ĐůŝĞŶƚƐ͘ &Žƌ ĐŚĞĨ͛Ɛ ĂŶĚ ĨŽŽĚ ƐĞƌǀŝĐĞ ĞƐƚĂďůŝƐŚŵĞŶƚƐ ƌĂŶŐŝŶŐ ĨƌŽŵ ƌĞƐƚĂƵƌĂŶƚƐ ƚŽ ,ĞĂůƚŚ ĂƌĞ ĨŽŽĚ ƐĞƌǀŝĐĞ͕ ĐƵƌƌĞŶƚ ĐƵůŝŶĂƌLJͬĚŝĞƚĂƌLJ ƚƌĞŶĚƐ ŽīĞƌ ĞŶĚůĞƐƐ ŽƉƉŽƌƚƵŶŝƟĞƐ ĂŶĚ ĐŚĂůůĞŶŐĞƐ ƚŽ ŶŽƚ ŽŶůLJ ƌĞŵĂŝŶ ŽŶ ƚƌĞŶĚ͕ ďƵƚ ƌĞůĞǀĂŶƚ͘ DĞŶƵ ĚĞƐŝŐŶ ŝƐ ĚƌŝǀĞŶ ďLJ ƐĞǀĞƌĂů ĨĂĐƚŽƌƐ ŝŶĐůƵĚŝŶŐ ƉƌŽĚƵĐƚ ĂǀĂŝůĂďŝůŝƚLJ͕ ĐŽƐƚ ĂŶĚ ƚĂƐƚĞ ĂůŽŶŐ ǁŝƚŚ Ă ǀĂƌŝĞƚLJ ŽĨ ŽƚŚĞƌ ĞůĞŵĞŶƚƐ͘ dƌĞŶĚƐ ŝŶ ƚŚĞ ĨŽŽĚ ƐĞƌǀŝĐĞ ŝŶĚƵƐƚƌLJ ŚĂǀĞ ƉƌŽǀĞŶ ƚŽ

dŚĞ ƚƌĞŶĚ / ĮŶĚ ŵŽƐƚ ĨĂƐĐŝŶĂƟŶŐ ŝƐ ŵĞƌŝĐĂ͛Ɛ ůŽǀĞ ĂīĂŝƌ ǁŝƚŚ ĂƵůŝŇŽǁĞƌ͘ dŚĞ ƵƌŽƉĞĂŶ ŵĂƌŬĞƚ ŚĂƐ ĂƉƉƌĞĐŝĂƚĞĚ ƚŚĞ 14

ŽĨ ƚƌĂĚŝƟŽŶĂů ƐƵƐŚŝ ƌŝĐĞ͘ ĂƵůŝŇŽǁĞƌ ŚĂƐ ĂůƐŽ ďĞĞŶ ƵƐĞĚ ĂƐ Ă ƌĞƉůĂĐĞŵĞŶƚ ĨŽƌ ŇŽƵƌ ĨŽƌ ƉŝnjnjĂ ĐƌƵƐƚ͘ zŽƵ ŶĂŵĞ ŝƚ͕ ĐĂƵůŝŇŽǁĞƌ ŵĂŬĞƐ Ă ŐƌĞĂƚ ĂůƚĞƌŶĂƟǀĞ ĨŽƌ ŽƵƌ ĐƵƐƚŽŵĞƌƐ ǁŚŽ ĚĞƐŝƌĞ ŽƉƟŽŶƐ ƚŽ ƐƵŝƚ ƚŚĞŝƌ ƉƌĞĨĞƌĞŶĐĞƐ ǁŚŝůĞ ŽīĞƌŝŶŐ Ă ĚŝŶŝŶŐ ĞdžƉĞƌŝĞŶĐĞ ƚŚĞLJ ǁŝůů ĞŶũŽLJ͘

ǀĞƌƐĂƟůŝƚLJ ŽĨ ĐĂƵůŝŇŽǁĞƌ ĨŽƌ LJĞĂƌƐ͘ Ɛ ƐƵĐŚ͕ ƚŚĞƌĞ ŚĂǀĞ ďĞĞŶ ĐŽƵŶƚůĞƐƐ ƐƚƵĚŝĞƐ ŽŶ ƚŚĞ ŚĞĂůƚŚ ďĞŶĞĮƚƐ ŽĨ ĐĂƵůŝŇŽǁĞƌ͘ ZĂǁ ĂŶĚ ŐĞŶƚůLJ ĐŽŽŬĞĚ ǀĂƌŝĂƟŽŶ ŽĨ ĐĂƵůŝŇŽǁĞƌ ŽīĞƌ ĚŝīĞƌŝŶŐ ŚĞĂůƚŚ ďĞŶĞĮƚƐ͘ ĂƵůŝŇŽǁĞƌ ŝƐ Ă ŵĞŵďĞƌ ŽĨ ƚŚĞ ĐƌƵĐŝĨĞƌŽƵƐ ĨĂŵŝůLJ͕ ĂŶĚ ŝƐ ŵŝůĚ ůĞŶĚŝŶŐ ŝƚƐĞůĨ ƚŽ Ă ǀĂƌŝĞƚLJ ŽĨ ĂƉƉůŝĐĂƟŽŶƐ ƚŽ ƐƵŝƚ ƚƌĞŶĚƐ ĂĐƌŽƐƐ ƚŚĞ ŐĂŵƵƚ͘

EŽ ŵĂƩĞƌ LJŽƵƌ ĚŝĞƚĂƌLJ ƉƌĞĨĞƌĞŶĐĞƐ Žƌ ƌĞƐƚƌŝĐƟŽŶƐ͕ ĐĂƵůŝŇŽǁĞƌ ŚĂƐ ŵĂĚĞ Ă ŚŽŵĞ ĨŽƌ ŝƚƐĞůĨ ŽŶ ŵĞŶƵƐ ĨĂƌ ďĞLJŽŶĚ ƚŚĂƚ ǁŚŝĐŚ ǁĞ ŵĂLJ ŚĂǀĞ ŐƌŽǁŶ ƵƉ ǁŝƚŚ ŝŶ ǀĂƌŝŽƵƐ ǀĞŐĞƚĂďůĞ ďůĞŶĚƐ ƚŽ ƚŚĞ ƐƚĂŶĚĂƌĚ ĐĂƵůŝŇŽǁĞƌ ĂŶĚ ĐŚĞĞƐĞ ƐĂƵĐĞ͘ tŚĂƚ ĐĂŶ LJŽƵ ĐƌĞĂƚĞ ǁŝƚŚ ĐĂƵůŝŇŽǁĞƌ͍

tĞ ŚĂǀĞ Ăůů ƐĞĞŶ ĂŶĚ ŚĞĂƌĚ ŽĨ ĐĂƵůŝŇŽǁĞƌ ͞ƌŝĐĞ͟ Θ ͞ŵĂƐŚĞĚ͟ ĐĂƵůŝŇŽǁĞƌ ƵƐĞĚ ĂƐ Ă ŵĞĂŶƐ ƚŽ ůŽǁĞƌ ƚŚĞ ĐĂƌď ĐŽŶƚĞŶƚ Žƌ ŐůLJĐĞŵŝĐ ŝŶĚĞdž ŽĨ Ă ŵĞĂů͖ ŚŽǁĞǀĞƌ͕ ƚŚĞ ůĂƚĞƐƚ ƌĞŝŶǀĞŶƟŽŶ ŽĨ ĐĂƵůŝŇŽǁĞƌ ŚĂƐ ďĞĞŶ ĂƐ Ă ƐƵďƐƟƚƵƚĞ ŝŶ ŐůƵƚĞŶ ĨƌĞĞ ĚŝĞƚƐ ĂƐ ǁĞůů ǁŚŝĐŚ ĚŝīĞƌ ĨƌŽŵ ƚŚĞ ůŽǁ ĐĂƌď ĂŶĚ ƉĂůĞŽ ƚƌĞŶĚƐ͘ /Ŷ ƚŚĞ ǀĞŐĞƚĂƌŝĂŶ ĂƌĞŶĂ͕ ǁĞ ŚĂǀĞ ƐĞĞŶ ĐĂƵůŝŇŽǁĞƌ ƵƐĞĚ ĂƐ Ă ƐƵďƐƟƚƵƚĞ ĨŽƌ ƉƌŽƚĞŝŶ͘ Ɛ ƚŚĞ ĨŽŽĚ ƐĞƌǀŝĐĞ ŝŶĚƵƐƚƌLJ ĐŽŶƟŶƵĞƐ ƚŽ ĞŵďƌĂĐĞ ĂŶĚ ŵĞƌŐĞ ƚƌĞŶĚƐ ǁŝƚŚ ĚĞƐŝƌĞ ƚŽ ďĞ ĐƌĞĂƟǀĞ ĂƉƉĞĂůŝŶŐ ƚŽ ƚŚĞ ǁŝĚĞ ĂƌƌĂLJ ŽĨ ƉĂůĂƚĞ ǀĞƌƐĂƟůŝƚLJ ǁŝƚŚ ĐŽŶƐƵŵĞƌ ĚĞŵĂŶĚƐ ǁĞ ƐĞĞ ƚŽĚĂLJ͕ ƚŚĞ ůĂƚĞƐƚ ƵƐĞƐ ŽĨ ĐĂƵůŝŇŽǁĞƌ ŚĂǀĞ ƉŝƋƵĞĚ ƚŚĞ ŝŶƚĞƌĞƐƚ ŽĨ ƚŚĞ ŵĂƐƐĞƐ ůŝŬĞ ŶĞǀĞƌ ďĞĨŽƌĞ͘ 'ĞŶĞƌĂů dƐŽ͛Ɛ ĂƵůŝŇŽǁĞƌ ǀĞƌƐĞƐ 'ĞŶĞƌĂů dƐŽ͛Ɛ ŚŝĐŬĞŶ͕ ƵīĂůŽ ĂƵůŝŇŽǁĞƌ ŽǀĞƌ ďƵīĂůŽ ĐŚŝĐŬĞŶ ďŝƚĞƐ͕ ĐĂƵůŝŇŽǁĞƌ ͞ƉŽƚĂƚŽ͟ ƐĂůĂĚ͕ ĐĂƵůŝŇŽǁĞƌ Ŷ͛ ĐŚĞĞƐĞ͕ ĂŶĚ ƚŚĞ ůĂƚĞƐƚ ŝŶ ŝŶŶŽǀĂƟŽŶ ŝƐ ƚŚĞ ŵŽƌƉŚŝŶŐ ŽĨ ĐĂƵůŝŇŽǁĞƌ ͞ƌŝĐĞ͟ ƵƐĞĚ ŝŶ ƐƵƐŚŝ ƉƌĞƉĂƌĂƟŽŶ ŝŶƐƚĞĂĚ 15

KůĚ ^ŵŽŬĞŚŽƵƐĞ DĂƌŬĞƚ Ƶƚ ^ŚŽƵůĚĞƌ ĂĐŽŶ Ƶƚ ĨƌŽŵ ƚŚĞ ǁĞůůͲŵĂƌďůĞĚ ŽƉƉĂ DƵƐĐůĞ ŝŶ ƚŚĞ ŚĞĂƌƚ ŽĨ ƚŚĞ ƉŽƌŬ ƐŚŽƵůĚĞƌ͘ ƵƌĞĚ ĂŶĚ ƐůŽǁ ƐŵŽŬĞĚ ŽǀĞƌ ƉĞĐĂŶǁŽŽĚ ĨŽƌ ϴ ŚŽƵƌƐ͘ &ƵůůLJ ĐŽŽŬĞĚ͗ ,ĞĂƚ ƵŶƚŝů ďƌŽǁŶ ͞ƚŽĂƐƚ ƉŽŝŶƚƐ͟ ĂƉƉĞĂƌ͘ ŶĚůĞƐƐ ĂƉƉůŝĐĂƚŝŽŶ ƉŽƐƐŝďŝůŝƚŝĞƐ ĂƐ ŝŶŐƌĞĚŝĞŶƚ Žƌ ĐĞŶƚĞƌ ŽĨ ƚŚĞ ƉůĂƚĞ͘ DĞŶƵ ĂƐ ͞ƐŚŽƵůĚĞƌ ďĂĐŽŶ͟ ƚŽ ĐƌĞĂƚĞ ĐƵƌŝŽƐŝƚLJ ĂŶĚ ĞdžĐŝƚĞŵĞŶƚ͘

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W&'ͲDÄžĆšĆŒĹ˝ Ϲϯϳϰϯϲ ,Ĺ˝ĆŒĹľÄžĹŻÍ— ecanw ϳϏϭώϴ o od Smoked *3 WÄ‚Ä?ĹŹÍ— Shoulder Ď˛ÍŹĎŻÍ˜ĎąÎˇ Ä‚Ç€Ĺ?͘ Ć?ĹŻĹ?Ä?ĞĚ Ď­ÍŹĎ´ Ĺ?ĹśÄ?Ĺš Bacon IUHVK fully cooked, sliced 1/8â€?

Old Smokehouse DÄ‚ĆŒÄ? Ĺ?&Ä‚Ä?Ĺ?Ĺ˝ 537436.....6/3.5 lb

žĂĹ?ĹŻÍ— žĂĚĹ?ĨĂÄ?Ĺ?ŽΛ,Ĺ˝ĆŒĹľÄžĹŻÍ˜Ä?Žž *Contains nuts Ä‚ĹŻĹŻÍŹdĞdžƚ͗ ϾϏϴͲϲϭϲͲϲώϳώ Marc DiFabio • Email: madifabio@hormel.com • Call/Text: 908-616-6272 17

6800(5 *5,//,1* Heat up the grill and spice up the flavor this summer with these bold grilling recipes

Montreal Chicken Seasoning Blend

Montreal Steak Seasoning Blend

McCormick 242890.....1/23 oz

McCormick 242891.....1/29 oz

SUPER JUICY MONTREAL CHICKEN

THE WORKS STEAK BURGER

A simple, classic BBQ technique that yields a moist, flavorful chicken with a subtle flavor of mustard.

This burger “works” from the inside out. All the great flavors that are usually on the roll are already inside the burger.

10m PREP TIME

40m COOK TIME

INGREDIENTS

202 CALORIES

3 INGREDIENTS

10m PREP TIME

INGREDIENTS

8 Servings

• 3 pounds bone-in chicken parts • ½ cup yellow mustard

12m COOK TIME

563 CALORIES

8 INGREDIENTS

4 Servings

• 1 pound lean ground beef • 2 tablespoons ketchup • 4 slices bacon, cooked and crumbled • 1 ½ teaspoons McCormick® Grill Mates® Montreal Steak Seasoning • ½ teaspoon dill weed • 1 medium onion, cut in 1/2-inch slices • 4 slices American cheese

• 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning

PREPARATION • Coat chicken evenly with mustard. Sprinkle with Seasoning on all sides • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally

• 4 hamburger rolls

PREPARATION • Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl • Shape into 4 patties. Brush onion slices with oil • Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F) • Add cheese slices to burgers 1 minute before cooking is completed • Toast rolls on the grill, open-side down, about 30 seconds • Serve burgers on toasted rolls with desired toppings and condiments 18

Path Proven CAB Burgers METRO NY#

DESCRIPTION

PACK/SIZE

536561

Path Proven CAB 4 oz Burger

40/4 oz

536575

Path Proven CAB 5.3 oz Burger

32/5 oz

536578

Path Proven CAB 6 oz Burger

27/6 oz

536579

Path Proven CAB 8 oz Burger

20/8 oz

536573

Path Proven Bulk Ground Beef

2/5 lb

Path Proven Food Trace Technology Path Proven Food Trace Technology is Performance Foodservice exclusive process of ensuring the quality of our beef. This system of best practices includes our DNA TraceBack system being able to track the animal back to its origin. Feeding, humane treatment, and health of the animal have been found to be just as important as the genetics of the animal to ensure a high quality product. The Path Proven system ensures all of these factors to give the great consistent product chef’s demand.

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Baked Fontina Dip Par Parmesan Garlic & Herb Pita Chips

INGREDIENTS • 1 bag Stacy’s® Parmesan Garlic & Herb Pita Chips (255036.....24/1.5 oz) • 1 1/2 lbs. Italian Fontina, rind removed and cut into cubes • 6 Garlic Cloves, minced • 1 Tbsp Thyme, chopped • 1 tsp Rosemary, chopped • 3 Tbsp Olive Oil • Pinch of Salt and Pepper

Real Parmesan cheese, garlic and parsley are twice-baked right pars on to our signature pita bread for a flavorful bite.

255036.....24/1.5 oz 2550

STEPS 1. Turn on oven broiler 2. Spread cheese out in the bottom of a cast iron pan 3. Drizzle olive oil over the cheese 4. Mix together the garlic and herbs separately and sprinkle the mixture evenly over the cheese 5. Add pinch of salt and pepper over the top of mixture 6. Bake for 5-7 minutes, until the cheese is bubbly and melted 7. Remove the dip from the oven and carefully transfer to serving dish 8. Serve immediately with Stacy’s® Parmesan Garlic & Herb Pita Chips

Simply Naked® Pita Chips Sim Dre Dressed in nothing but sea salt, these delicious baked chips made from real deli pita bread are artfully simple with an incredible i crunch.

255033.....24/1.5 oz 255

Cinnamon Sugar Pita Chips Two of the most delicious flavors on Earth – pure cinnamon and milled cane sugar – meet the delicious crunch of STACY’S® Pita Chips 255034.....24/42.5 gr

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There’s a place at the table for premium quality All Fresh & Regrigerated New England Clam Chowder

Authentic New England Clam Chowder, thick and rich, made with sweet cream DQG Ă DYRUIXO FODP EURWK ORDGHG ZLWK WHQGHU chunks of clams, potatoes and spices.

506698.....4/4 lb

Maine Lobster Bisque Roasted Red perfect blend of minced sweet Pepper & Smoked Alobster meat simmered in rich cream Gouda Bisque and sherry wine.

Roasted red peppers and smoky Gouda, a Dutch cheese with butterscotch and nutty undertones, add an overall richness to the soup while maintaining a delicate texture 506647.....4/4 lb

506752.....4/4 lb

Shrimp & Roasted Corn Chowder A delightful creamy combination of sweet roasted corn, tender shrimp, zesty red peppers DQG SRWDWRHV ÀQLVKHG ZLWK a touch of spice.

866233.....4/4 lb

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ORGANIC Tomato Bisque

Ripe tomatoes and a creamy combination of milk, butter and spices are gently simmered to create this hearty bisque.

866245.....4/4 lb

IN THE

SEAT

Performance Foodservice-Metro NY Honors Drivers with 5 & 10 year Accident-free Record It was only 12 years ago that Hamid Sarmadi introduced a driver safety rewards program to recognize Performance Foodservice-Metro NY drivers who maintained an accident-free driving record for each year. In 2005, 18 drivers out of about 50 had no accidents at all. Today, 95 drivers out of 155 can say the same.

The story these numbers tell is that we have improved our safety record from 36 percent of our drivers having a perfect driving record in 2005 to 72 percent in 2017,” says Hamid Sarmadi, Safety Claims Manager at Performance Foodservice-Metro NY. “We are very proud of our drivers’ accomplishments and are excited to honor 8 of them this year for having a 5 year and 1 of them 10 year accident-free record.”

Richard Collazo, Omar Crosland, DusƟn Henry, Mohammed Konneh, David Cariano, Rodney Dallas, Peter Lomovsky, Rashawn Duncan and Anthony Hill have been awarded a special plaque and jacket, along with a cash reward at a special ceremony with Chuck Cuomo, CEO Region President; Michael Irwin, Metro NY President; Joe Monteleone, VP of OperaƟons; Washington Avellaneda, Director of TransportaƟon and Hamid Sarmadi.

24 hours a day. Each event is recorded and reviewed by a trained specialist to analyze and advise if an unsafe act has occurred.

This event is then sent to transportaƟon to review and coach the driver on improving his driving behavior, thus creaƟng a safer delivery driver.

Our number one concern is the safety of our associates ĂŶĚ ƚŚĞ ĐŽŵŵƵŶŝƟĞƐ where we work.

The Accident-Free RecogniƟon Program is only one of many elements that consƟtute the driver safety program at Performance Foodservice-Metro NY. In addiƟon to parƟcipaƟng in quarterly driver safety meeƟngs, drivers are required to complete a Pure Safety Program on a monthly basis. This online educaƟonal program covers various safety-related topics and requires that all drivers complete the interacƟve course modules.

Some of the topics covered include defensive driving techniques for large vehicles, extreme driving condiƟons, safe backing and turning, Department of TransportaƟon compliance, and much more. Drivers are also encouraged to share their own experiences with their peers to discuss valuable lessons learned from real-life situaƟons.

“Another criƟcal component of our safety program is our new Hire Safety OrientaƟon Program,” says Hamid who is responsible for developing and implemenƟng environmental and occupaƟonal health and safety programs for the company. “Our number one concern is the safety of our associates and the communiƟes where we work.”

Four years ago we installed cameras in all of our vehicles. A program called Drive Cam monitors all events that occur in a vehicle

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Mike Irwin, President; Joe Monteleone, Vice President - Operations; Washington Avellaneda, Director of Transportation and Hamid Sarmadi, Safety Claims Manager

Anthony A nth nt thony Hill

Rodney R Ro oodn dne dney dn d neey yD Dallas aallllaas

David Cariano

Mohammed Konneh

Dustin Henry

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Rashawn Duncan

Peter Lomovsky

Richard R Ri icch haard arrd Collazo Collla Co lllaaz zo

Omar Crosland

METRO #

DESCRIPTION

PACK/SIZE

538605

Cracked Freekeh

2/5 lb

537695

Chicago Style Hot Giardiniera

4/56 oz

859018

Blood Orange Balsamic Glaze

12/5.1 oz

859015

Balsamic Fig Glaze

12/5.1 oz

538607

Grilled Mushrooms Portobello

2/67 oz

992172

Whole Piquillo Peppers

6/#10

356216

Tri-Color Petite Sweet Peppers

2/#10

256090

Whole Cherry Peppers

4/134 oz

508919

New Orleans Style Hot Muffuletta Salad

7/56 oz

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S

tuffed, sliced or sautéed, mushrooms add a texture and flavor like none other to an array of menu offerings. Who would have thought these charming little toadstools would offer such a wealth of gourmet excellence? Mushrooms are key to dishes like beef stroganoff, mushroom soup, salads, fried mushroom appetizers and sausage stuffed mushrooms.

Mushrooms Button Mushrooms 272375.....1/10 lb

Sliced Mushrooms 1/4” 272386.....2/5 lb

Crimini Mushrooms 272418.....1/5 lb

Special Mushrooms 272380.....1/3 lb

Foodservice Mushrooms 272379.....1/10 lb

White Mushrooms 272380.....1/3 lb

Medium Mushrooms 272376.....1/10 lb

Large Mushrooms 272377.....1/10 lb

CAPS ONLY Portobella Mushrooms - 4.5” 272397.....1/3 lb

Portobello Bulk Mushrooms 272388.....1/5 lb

Oyster Mushrooms 272416.....1/5 lb

Shiitake Mushrooms #1 size.....272401.....1/3 lb #2 Size.....918268.....1/3 lb

Silver Dollar Mushrooms 272378.....1/10 lb

Herbs

Opal Basil 855566.....1/4 oz

Parsley 855535.....1/4 oz

Thai Basil 855565.....1/1 lb

Fresh Parsley Washed & Trimmed 907443.....4/1 lb

Fresh Basil 855570.....1/8 oz Fresh Basil 855569.....1/4 oz Fresh Cilantro Washed & Trimmed 249098.....1/1 lb Cilantro 855548.....1/4 oz

Fresh Dill 855545.....1/4 oz Fresh Dill 855546.....1/8 oz

C

ooking and seasoning with fresh herbs is a great way to enhance the flavor of your favorite meal. From pasta dishes and soups to roasts and fish, fresh herbs provide the perfect flavoring and colorful presentation to any dish. Not only do fresh herbs taste great, they are also very nutritious. Many have been found to prevent or even cure certain diseases.

Rosemary 855530.....1/8 oz

Oregano 855532.....1/4 oz Rosemary 855529.....1/4 oz

Fresh Cilantro Washed & Trimmed 907446.....1/4 lb

25

Thyme 855509.....1/4 oz

BEST BLUES BAR IN NYC - A TRADITIONAL AMERICAN GRILL-

et’s get this plate out In addiƟon, Chef Patto our customers, this rick created his own line of is a beauƟful piece of sauces and seasonings which art”, is something you is currently in stores under will hear ExecuƟve Chef the brand name, Simpson’s Wenford Patrick SimpFoods. Chef Patrick has his son telling his employee’s at B.B own cookware coming out in King Blues Club Θ Grill. “The Bloomingdale’s and Macy’s look and taste of this dish, will called Simpson’s Cookware. take the customer on a journeyHe has been featured on the of Ňavors,” Chef Patrick declares. front cover of mulƟple magaIn a career that is extremely zines. He has also been feafast paced and demanding, Chef tured in Resident Magazine Patrick is known for his calm and with Barbara Corcoran, Culirelaxed, but eager demeanor. nary Edge magazine, Restau“He’s very human. I feel honored rant Hospitality Magazine, to know him. I adore him. His featured on several blogs, food is the product of his perand much more. He was also sonality,” says restaurant owner featured in Taste of Ebony, Miss Lillie.

TasƟng Panel Magazine, iFBorn in Claredon, Jamaica ood.tv, and Island Insider TV. Chef Patrick was raised in St. Chef Patrick had the opportuAnn’s Parish, and got his Įrst nity to be featured in the Go experiences in the kitchen at the Green East Harlem Cookbook tender age of nine. His mother “I love the look on customer’s faces for the “Best TasƟng Collard worked two jobs, and he was Greens,” which was given to when they taste my food. Their given the responsibility to help him by the ManhaƩan Bortake care of his younger sister. It reactions drive me and ignite a fire ough Mayor, Gale A. Brewer. was through the experience of Even with all of the accowithin me to create more spectacular lades, cooking for his sister and growing Chef Patrick conƟnues cuisines. Once they taste my food, to push himself. Chef Patrick up in a home where food was scarce, he had to be very creaƟve they become a believer of my craft” was recently honored by and conscience about how he the Caribbean American Square, 2016. used his porƟons. Chef Patrick Leadership AssociaƟon for Occasionally, you will Įnd Chef was then able to build his familiarity outstanding service in represenƟng Patrick at Bloomingdale’s and Mawith Ňavor combinaƟons and the love the Caribbean in America. He was also cy’s giving fans sample tastes of his of being in the kitchen. Soon, his sishonored at the League of InternaƟoncreaƟons, giving their taste buds an ter began bringing her friends over so al Chefs AssociaƟon for outstanding experience for the ages. Chef Patrick he could cook for them as well. service and accomplishment. “I am was rated Bloomingdale’s favorite Chef Patrick is currently the Corpoextremely excited to be honored by chef. “I love the look on customer’s rate ExecuƟve Chef for B.B. King Blues these presƟge organizaƟons. It just faces whenthey taste my food. Their Club Θ Grill in New York, NY, Highline shows my dedicaƟon and passion in Ballroom, Howard Theater in Washing- reacƟons drive me and ignite a Įre all that I do. I am humbled by this within me to create more spectacular ton D.C, and Subrosa. Chef Patrick’s experience,” states Chef Patrick. cuisines. Once they taste my food, cuisines were rated “Best in Taste” at they become a believer of my craŌ,” the Spring Taste NYC, 2015 and also says Chef Patrick.

“Best in Taste” at the Taste of Times 26

Chef Patrick competed at the Master Chef Challenge at the most recent compeƟƟon against chefs from Israel cooking their own cuisine. He received rave reviews on his cuisine. He was also a judge for a cooking compeƟƟon at the Backyard Ministry Cook-Oī of New York. “I enjoyed every part of the event.

It’s all about having fun and connecƟng with others through food,” says Chef Patrick. Furthermore, Chef Patrick enjoys mentoring kids and giving back to the community. One of his goals is to host a Turkey Drive to give away to the less fortunate.

Chef Patrick has announced that he will be launching his cooking show “Cook-hp with Chef Patrick” on the TEMPO Networks, a pan-Caribbean television channel broadcasƟng music and culture of the Caribbean.

The show will be airing soon on OpƟmum channel 1105, Verizon FiOS channel 267and within all the Caribbean Island Network. Chef Patrick says, “I am excited to partake in this wonderful adventure with TEMPO Networks in having my own show͊ It is truly a dream come true. I cannot wait to show the world the great cuisines created and take them on a journey of Ňavors.”

On this show Chef Patrick fuses all the beauty of the Caribbean, including its diverse cultures and tradiƟons, from French, Dutch, Spanish inŇuences and takes you on a delicious journey. There will be various genres of music including reggae, Pop, RΘB, Hip-Hop, Rock, and more mixed in the show, with the world renowned acts performing at B.B King Blues Club Θ Grill and his celebrity friends popping in.

Chef Wenford Patrick Simpson’s memorable personality and meals have brought many celebriƟes to sample his cooking, including Magic Johnson, Rachael Ray, Tarrus Riley, Hillary Clinton, Bill Clinton, Donald Trump, the Ambassador of South Africa, Jean N. Kamau, Phylicia Rashad, Jamie Foxx, and many more.

Chef Patrick always has the conscienƟous aƫtude when creaƟng a plate, regardless of the customer. Stay tuned to see more from Chef Patrick, you will not regret it.

Custom Cut Meats ;CerƟĮed Angus Beef®Ϳ from Performance Foodservice ʹ Metro NY provides Chef Patrick with the gold standard of consistency and quality meats for his kitchen.

Village Garden dressings from Performance Foodservice ʹ Metro NY oīer a diverse choice of salad dressings from Ɵme-honored classics to Ňavors of disƟncƟon for salads, dipping sauces, marinades and main dishes.

27

SUPERIOR QUALITY BATCH-CRAFTED BEANS

DESCRIPTION

METRO #

PACK/SIZE

All Natural Black Beans in Brine, low sodium

418652

6/110 oz

Fancy Black Bean, trans fat free

357938

24/15.5 oz

Cannellini White Kidney Beans, low sodium, trans fat free

317407

6/110 oz

All Natural Garbanzo Beans, low sodium, in pouch, trans fat free

418629

6/110 oz

Organic Garbanzo Beans, in pouch, trans fat free

489439

6/110 oz

Great Northern Beans, low sodium, trans fat free

346862

6/110 oz

Cannellini White Kidney Bean, trans fat free

35563

24/15.5 oz

All Natural Dark Kidney Beans in Brine

418651

6/108 oz

Light Red Fancy Kidney Bean

113877

6/#10

Pinto Beans, low sodium, trans fat free

313832

6/108 oz

Chick Peas, trans fat free

476656

24/15.5 oz

28

3UHPLXP )UHVK &XW 6DODGV 9HJHWDEOHV Our Peak grower and processor of salads and fresh-cut vegetables, was formed in January 1995 by a group of salad industry leaders whose intenton was to create a special company. Their vision is to partner with the nation’s leading restaurant groups, foodservice distributors and retailers to provide great quality as well as uniquely designed salad and cut vegetable products to delight their customers.

In ten years, our Peak grower and processor has grown to be the world’s largest supplier of salads and fresh-cut vegetables to the foodservice market. With processing facilities in nine regionally placed areas of the United States as well as operations in Mexico and Australia, we continue to be committed to provide great quality products, excellent value and superior service to our customer’s partners every day. We are pleased to supply you with premium fresh cut fruits and vegetables.

29

nothing beats a glass of refreshing tea!

TTea ea Autobrew F Filter ilt Pack 907379.....32/3 90 073 37 79 9 oz

ALSO TRY! DESCRIPTION

METRO 3

PACK/SIZE

Orange Pekoe Tea Bags, decaf

907371

5/100 ct

Orange Pekoe, tea bags in envelopes

907373

10/100 ct

,FHG 7HD %DJV VWDQGDUG ÀOWHU SDFN

907377

96/1 oz

See your rep for availability of dispensers.

Assorted Filled Churros caramel & chocolate, frozen La Toca Blanca 450950.....2/4 lb

Potato Balls s frozen

White Toque 865439.....12/2 lb

Yucca Fries

Strawberry Puree

La Toca Blanca 344223.....4/6 lb

White Toque 363943.....2/2.2 oz

frozen

frozen

Strawberry Preserves Bonne Maman 261513.....60/1 oz

Traditional Petits Four Variety frozen, trans fat free White Toque 436327.....3/48 ct

For more information and samples, contact Raheleh Khaleghi, cell 551-358-1406 31

“Eat. Live. Grow.�

DESCRITION

METRO #

PACK/SIZE

$YRFDGR +DOYHV )UR]HQ 7UDQV )DW )UHH FKROHVWHURO IUHH NRVKHU FHUWLĂ€HG

998089

4/3 lb

Avacado Halves, individual vacuumed packed

244344

48/2 oz

&KXQN\ $YRFDGR 3XOS )UR]HQ 7UDQV )DW )UHH FKROHVWHURO IUHH NRVKHU FHUWLĂ€HG

45257

12/1 lb

:HVWHUQ 6W\OH *XDFDPROH )UR]HQ 7UDQV )DW )UHH FKROHVWHURO IUHH NRVKHU FHUWLĂ€HG

46113

12/1 lb

$YRFDGR *XDFDPROH +RW 1 6SLF\ )UR]HQ 7UDQV )DW )UHH FKROHVWHURO IUHH NRVKHU FHUWLĂ€HG

59652

12/1 lb

• 100% Hass Avocados • Available Year-Round • Convenient & Delicious • Guacamoles, Pulp & Halves • All Natural, No Preservatives

32

A unique line of products that will enhance your menu - from centerof-the-plate to sides, small plates, appetizers and bar menu offerings.

Sweet Potato Veggie Patty

Asiago Arancini

Mac & Cheese Fonduta Fritters

Sausage Arancini

Buffalo Chicken Meatballs

DESCRIPTION

METRO #

PACK/SIZE

Asiago Arancini; asiago, parmesan and romano cheeses

337310

3/3 lb

Buffalo Chicken Meatballs; stuffed with blue cheese and caramelized onions

337306

3/3 lb

Mac & Cheese Fonduta Fritters; cavatappi, fontina, provolone and mozzarella

337349

3/3 lb

Portobello Arancini; oven roasted portabella mushrooms, garlicky spinach, mozzarella and provolone

337301

3/3 lb

Sausage Arancini; Italian sausage, roasted red & yellow peppers, spinach, caramelized onions and roasted garlic

337299

3/3 lb

Pork Arepa; sweet corn masa cake stuffed with roasted pork shoulder, cotija and Jack cheeses, caramelized onions, red pepper, cilantro

337382

3/3 lb

Black Bean Veggie Patty, frozen

514244

32/4.5 oz

Quinoa Kale Bean Veggie Patty, frozen

514252

32/4.5 OZ

Sweet Potato Veggie Patty, frozen

514251

32/4.5 OZ

Portobello Arancini

Pork Arepa

Veggie Patty 33

CUSTOMER SPOTLIGHT HOMESTYLE CATERERS 198 Central Ave White Plains, NY 10606 914-682-2779 PRINCIPALS: Al Ciuffetelli, President Joseph Ciuffetelli, Vice President

Family Owned and Operated Homestyle Caterers is a family-owned business, run by two brothers, Al and Joe Ciuffetelli. Both Al and Joe graduated from the prestigious Culinary Institute of America. They have more than 25 years of experience in the culinary field and serve over 2000 meals every single day. With their extensive experience, Homestyle is able to customize any menu to provide venues with a personalized culinary experience and menus. In addition to their catering services, Homestyle also specializes in providing healthy lunches for New York school students from kindergarten to twelfth grade and provides a variety of daily lunches for students, including healthy options and grilled meals. They always follow all state guidelines and requirements to ensure that students receive the finest meals available.

Their real strengths lie in being a year-round, seven-day-a-week operation capable of creating events for parties of 40 to more than 1,000 with diverse venues including B&I, Golf Courses, Schools, Parks, Catering, Nursing Homes, Arena & Entertainment, as well as city, county and state municipalities.

With their new White Plains kitchens, they are poised for growth and expansion. The company now employs nearly 60 Serv Safe trained staff and managers, many of them family members.

34

LOCATIONS INCLUDE: Golf Courses/Country Clubs • Putnam County Golf Course, Mahopac, NY • The Mansion at Blue Hill Golf Course, Pearl River, NY • The Fairways at Dunwoodie Golf Course, Yonkers, NY

Arenas & Entertainment • Murray’s Skating, Yonkers, NY • Westchester County Center, White Plains, NY

B&I • Homestyle at Chappaqua, Chappaqua, NY • Lee Farms Corporate Building, Danbury, CT

Non Profit • Meals on Wheels/Sacred Heart Church, Yonkers, NY

Senior Centers • Fort Schulyer House, Yonkers, NY

Schools – K12 • Lincoln Tech, Whitestone, NY • Sacred Heart School, Yonkers, NY • GANADA, Whitestone, NY

35

Find Your Perfect Cereal and Snack Match!

4

2

1

3

5

10 7

8

6

9 DESCRIPTION 1 Apple Jacks Cereal, individual pouch, reduced sugar 2 Dark Choloclate Granola Bites, 1.3 oz 3 Peanut Granola Bites, 1.3 oz 4 Frozen Cereal with marshmallows, pouch, 1 oz 5 Keebler Graham Cracker with Chocolate Chips Gripz, grab n go 6 Keebler Frozen Disney Movie Graham Cracker 7 Original Rice Krispie Treats, .39 oz 8 Sunshine Cheeze-It Whole Grain snack 9 Sunshine Cheeze-It Whole Grain snack, 1 oz 10 White Cheddar Cheez Its, trans fat free

36

BRAND AppleJacks Bear Naked Bear Naked Frozen Keebler Keebler Rice Krispies Sunshine Sunshine Sunshine

METRO # 420353 529373 529358 492008 369603 518509 461267 505894 454647 67636

PACK/SIZE 96/1 oz 1/50 ct 1/50 ct 96/1 oz 150/0.95 oz 210/1.06 oz 4/50 ct 4/3 lb 1/60 ct 60/1.5 oz

Turkey Breast Filet Portion 4 oz., individually wrapped, frozen Butterball 423563..... 36/4 oz

Flavor like this will have diners talking turkey, and eating it too.

Our Turkey Breast Filets are a delicious, innovative canvas for any flavor profile. Low in fat and calories, they’re the perfect way to serve diners a variety of great-tasting, better-for-you menu options.

• Cook from frozen—no thawing necessary • Individually packaged in sheets of six filets with easy-peel film for added convenience • Perforated single portions for one-at-a-time use

DESCRIPTION

BRAND

METRO #

PACK/SIZE

Turkey Bacon, smoked, 32 slices, layout, frozen Turkey Sausage Patty, ready to cook, frozen Turkey Breast, boneless, netted, raw, frozen Turkey Breast, browned in oil, fully-cooked, trans fat free Turkey, ground coarse, frozen Turkey Patty, seasoned, all natural, frozen Turkey Patty, white meat, frozen, trans fat free Savory Turkey Patty, white meat, frozen Turkey Roast, boneless, frozen, fully-cooked

Butterball Butterball Butterball Butterball Butterball Butterball Butterball Butterball Butterball

250732 279638 423091 468641 454085 346664 459436 375638 977787

2/6 lb 128/1.5 oz 2/13 #avg 2/7 #avg 2/10 lb 40/6 oz 30/5.3 oz 48/7 oz 3/6 #avg

37

You can be sure that every time you create a meal with Hunt’s tomatoes, you’re cooking with the very best.

DESCRIPTION

METRO #

PACK/SIZE

All Natural Ketchup, squeeze bottle, trans fat free

268774

20/13.5 oz

Ketchup, bag-in-box, trans fat free

53365

1/3 gal

Ketchup, dispenser pouch, trans fat free

34738

2/1.5 gal

Ketchup-Fancy

35590

6/#10

Ketchup Packets

35595

1000/9 gm

Ketchup Squeeze Upside Down Bottle

853801

20/16 oz

Ketchup Squeeze Bottle, upside down, trans fat free

875836

12/20 oz

Upside Down Squeeze Ketchup, trans fat free

37856

6/#10

Tomato Paste, trans fat free

57386

24/12 oz

Chili Sauce- trans fat free

57033

6/#10

Tomato Sauce, bag-n-box

34893

1/3 gal

Tomato Sauce

35599

6/#10

Tomato Puree

34767

6/#10

38

Ar di H ve t

P E T I T E W H O L E L E AV E S

Looking for that “next generation” of salad greens with the Ěavor proęle of European leĴuce varieties? Something to diěerentiate your menu from the competition?

Arcadian Harvest combines the beauty of petite whole leĴuce leaves with rustic appeal; providing unmatched lift on the plate with multidimensional leaves cut just once—at the point of harvest. Versatile and ahead of the trend, Arcadian Harvest is multi- Ěavored, multi- functional— it’s what your salad lovers are looking for.

r ȱǭȱ ę

Yield &

• Plate ready. Washed and Ready to Eat.

• 1 oz serving of Arcadian Harvest , ®equals 1.5 oz of Spring Mix in plate coverage.

• Minimal preparation time.

• Multiple varieties and colors deliver an

• Unique European Lettuce species, bred from

upscale appearance.

various combinations of Green Leaf, Red Leaf,

• Provides the flavor profile of European

Tangos, Lolla Rosa, Batavia, and Oaks.

lettuce varieties.

• Fully mature, petite whole leaves that are

• Versatility of use for salads, wraps or

more robust than baby lettuces.

sandwiches.

• Single Cut, once at the base, eliminating

• Multidimensional nature of leaves provides

the pinking normally seen in “chopped”

unmatched lift on plate.

lettuces.

• Stands up to dressings and heat better than other salad blends.

Arcadian: rural, rustic, or pastoral, especially suggesting simple innocent contentment

Pr ȱ ę Item

Description

Pack Size

348860

Arcadian Harvest®

1/3 lb

314438

Arcadian Harvest®

2/3 lb

322035

Arcadian Harvest®

4/3 lb

Shelf Life • 16 days Asian Chicken Salad

Mexican Summer Salad

Arcadian Harvest™ is a trademark of Mann Packing Company, Inc.

39

Goat Cheese Crostini Salad

™

PEOPLE ARE SAYNG GOOD THINGS ABOUT YOU. They’ve noticed your quality takeout containers.

Bio-Plus EarthÂŽ and Bio-PakÂŽ Our products are made in the USA. Rigorous quality control, strict adherence to the latest food safety guidelines and continual testing ensure only the safest, sturdiest materials.

Visit foldpak.com for product information, or contact your Performance Foodservice Respresentative.

DESCRIPTION

BRAND

METRO # PACK/SIZE

Container, white,1 piece no assembly, paper, microwavable, 49 oz, 7.75"x5.5"x1. 7/8

Bio-Pak

873894

4/50 ct

Container, brown, 1 piece, no assemply, paper, microwavable, 45 oz, 6"x4.75"

Bio-Pak

420704

6/50 ct

Container, black, 1 piece, no assembly, paper, microwavable, 96 oz, 7.75"x5.5"

Bio-Plus

421355

4/35 ct

Container, black, 1 piece, no assembly, paper, microwavable, 66 oz, 7.75"x5.5"

Bio-Plus

421354

4/40 ct

Container, black, 1 piece, no assembly, paper, microwavable, 26 oz, 4.375"x3.5

Bio-Plus

428539

9/40 ct

Container, white, 1 piece no assembly, paper, microwavable, 96 oz, 7.75"x5.5"x1. 7/80

Bio-Pak

927381

1/160 ct

Container, 100% Recycled Kraft Earth, 1 piece, no assemply, paper, microwavable, Ă R] [ Container, 100% Recycled Kraft Earth, 1 piece, no assemply, paper, microwavable, Ă R] [ Container, 100% Recycled Kraft Earth, 1 piece, no assembly, paper, microwavable, 2.5X6X4.75 Container, 100% Recycled Kraft Earth, 1 piece, no assembly, paper, microwavable, Ă R] ; ; Container, 100% Recycled Kraft Earth, 1 piece, no assembly, paper, microwavable, 4.38X3.5X2.5

Bio-Pak

877478

4/40 ct

Bio-Plus

867947

4/50 ct

Bio-Plus

856103

6/50 ct

Bio-Plus

354291

4/50 ct

Bio-Plus

865741

9/50 ct

40

Dessert is Served Lemon Drop/ Raspberry Cake individual, frozen

Annie Pies Goumet Bakery 261937.....24/4 oz

Mango Guava Mousse Cheesecake

garnished with almonds, individual 3” Annie Pies Goumet Bakery 233754.....24/6 oz

Plain Cheesecake, 10” David’s Cookies 243331.....2/20 slice

Cookie Dough Chocolate Chunk

Macaroon Brownies

Apple Caramel Crumb Cake

David’s Cookies 540379.....2/8 lb

David’s Cookies 873408.....48/4 oz

David’s Cookies 394425.....2/24 ct

Edible

thaw & serve

41

precut, 24 ct

Signature Healthy Food

N

bioƟc-free proteins provided by local farms, fresh-pressed juice, handcraŌed smoothies, acai bowls, kid-friendly items and a healthy breakfast menu that is available all day long.

All signature menu items at Grabbagreen are prepared fresh and made-to-order. Oīering convenience, Grabbagreen has free delivery and online ordering.

Founded in Phoenix, AZ in 2013 and growing rapidly; Grabbagreen has opened 10 sites in 2017. With over 20 locaƟons naƟonally , Grabbagreen is looking for franchise partners in New Jersey.

ewark, NJ - Newark residents in search of a way to feed their families healthy food while living a fast-paced modern lifestyle will have a new ally in their baƩle against hunger͗ Grabbagreen.. This locaƟon is part of the revitalizaƟon of downtown Newark and is situated at 98 Halsey St. in the PrudenƟal Shoppes on Broad St. Grabbagreen’s naturally gluten-free menu is preservaƟve-free, GMO free, mostly organic and Įlled with whole foods. The menu oīers a full selecƟon of grain and green-based bowls, hormone-free and anƟ-

42

Healthy Food, Fast!

Menu

of Sauces

Choose a Sauce to go with a healthy meal!

Gabba Green

Balsamic Flax Chili Mango Creamy Avocado Medit Pomegranate Miso Ginger Morocn Harissa Orange Cashew Sesame Spicy Almond Yogurt Agave Bbq

Grabbergreen staff with Mayor Ras Baraka of Newark, NJ

Gabba Grain

(l to r) Gus Gordon, Performance Foodservice, Theresa Kelly, Performance Foodservice, Bernard Ciszewski, Owner, Stephen Hudson, Owner, Jeff Farnell, CEO, Kaitlynn Astringer, Performance Foodservice, Mike Julis, Performance Foodservice and Rob Perez, Performance Foodservice

43

The Certified Angus Beef ® brand with PathProven® Assurance From humble beginnings in 1978, the Certified Angus Beef ® brand has nurtured a rich heritage rooted among ranching families who raise Angus cattle in rural communities across the United States.

In the 40 years since, the Certified Angus Beef ® brand has continued to represent the gold standard for consistency in taste and quality. Building on the reputation and brand integrity, Performance Foodservice is proud to offer Certified Angus Beef ® brand ground beef and burgers with PathProven® assurance.

What is PathProven®?

• Angus cattle are sourced from farm families in the U.S. and raised under the watchful care of a handful of Midwestern feedyards, each located within 200 miles of the processing plant.

• Each feedyard is committed to raising cattle under stringent animal husbandry, humane treatment and sustainability standards, and is audited by a third-party company that ensures these standards are upheld.

• This program assures that Certified Angus Beef ® brand ground beef and burgers can be traced back to the feedyard by using DNA Traceback™ technology.

• Performance Foodservice developed, and currently owns, the PathProven® process.

44

Certified Angus Beef ® brand ground beef Certified Angus Beef ® brand ground beef delivers superior, consistent quality, allowing your business a clear point of difference among current and potential customers. The brand’s beef is sourced from only “A” maturity, grain-finished cattle, providing unmatched flavor, texture and color.

With the brand’s 10 exacting standards, variations found with other ground beef, which allow a broader spectrum of raw materials, are eliminated; plus, Certified Angus Beef ® brand ground beef is made with one goal: to ensure your customers enjoy naturally good flavor and juiciness in every bite.

Beyond its superior quality, generous marbling and the exceptional eating experience it delivers, the Certified Angus Beef ® brand using the PathProven® program offers you added assurances and traceability.

Item Code

Pack Size

Description

536561

40/4 oz.

CAB® PathProven® 4 oz. Ground Chuck Burger

536575

30/5.3 oz.

CAB® PathProven® 5.3 oz. Ground Chuck Burger

536758

27/6 oz.

CAB® PathProven® 6 oz. Ground Chuck Burger

536579

20/8 oz.

CAB® PathProven® 8 oz. Ground Chuck Burger

536573

2/5 lbs.

CAB® PathProven® Bulk Ground Chuck All Certified Angus Beef ® brand ground chuck burgers from Performance Foodservice consist of a finely ground, 80/20 blend.

Certified Angus Beef ® brand Ground Beef and Burgers: Available exclusively from

Performance FS Metro NY 1 Ikea Drive, Elizabeth, NJ 07207 800-275-9500

45

Our Best Sellers Spinach

Baby Spinach

Peak 907130.......4/2.5 lb

Peak 260811.......2/2 lb

Washed & Trimmed

Washed & Trimmed

Spring Mix

Arcadian Mix

Washed & Trimmed

Petit European Lettuce Blend

Peak 907448.......2/1.5 lb 291782.......4/3 lb 898605.......2/1.5 lb Organic

Peak 322035.......4/3 lb

46

Culinary Edge

Beer Cheese Soup Creamy beer-cheese soup is delicious topped with chopped crispy bacon and scallions. Serve with a Rye Street soŌ pretzel on the side͊ Serves: 15

INGREDIENTS ͻ 5 pounds West Creek Beer Cheese Dip ;thawedͿ ͻ 2 oz. oil, canola ͻ 16 oz. Peak Fresh Produce carrot;sͿ ;diced, 1/4 inchͿ ͻ 16 oz. Peak Fresh Produce Onion;sͿ ;diced, 1/4 inchͿ ͻ 1 Tbsp. Peak Fresh Produce Pepper;sͿ, Red Bell ;dicedͿ ͻ 1 quart chicken broth ͻ 8 oz. Ridgecrest bacon, apple wood-smoked ;cooked and dicedͿ

INSTRUCTIONS Heat CraŌ Beer Cheese Dip in steamer or water bath for 30 minutes or unƟl product reaches 140ΣF for 15 seconds. Simmer carrots, onions, and peppers in oil unƟl slightly caramelized and tender. Add chicken broth and simmer for approximately 20 minutes. Combine with heated CraŌ Beer Cheese Dip and blend well.

Garnish with chopped parsley and chopped bacon prior to service.

Soup 47

Culinary Edge

Shrimp and Bacon Tater Tanglers

By Chef Rich Smice, Performance Foodservice - TPCS erves: 1 West Creek bacon and Bay Winds shrimp come together for a crispy appeƟzer

INGREDIENTS ͻ 6 oz. tangler mix ;preparedͿ ͻ 4 each Bay Winds White Shrimp 26/30 Raw, Peeled and Deveined ;chopped, tail oīͿ ͻ 3 oz. West Creek bacon ;dicedͿ ͻ 3 oz. bistro sauce ͻ 1 oz. greens, Įeld ͻ 4 pinches Old Bay Seasoning

INSTRUCTIONS Form tangler mix into 4 balls. Split bacon into 4th’s. Take one shrimp and bacon and place it in each ball unƟl all balls are mixed with it. Fry to golden brown. Place greens on plate. Sprinkle Old Bay on each ball Θ serve with sauce.

Appetizer 48

Culinary Edge

Bacio® Cheesecake This ultra-rich cheesecake is both savory and sweet - a delighƞul surprise to the palate that is sure to become a customer favorite!

INGREDIENTS ͻ 3 cup;sͿ Bacio Shredded Mozzarella Cheese ͻ 8 oz West Creek cream cheese ;soŌenedͿ ͻ 1 1/4 cup;sͿ Nature’s Best Sour Cream ͻ 1 cup;sͿ sugar ͻ 1 Tbsp cornstarch ͻ 1 Tbsp vanilla extract, pure ͻ 2 egg;sͿ ;room temperatureͿ ͻ 3 egg yolk;sͿ ;room temperatureͿ ͻ 1/3 cups;sͿ West Creek cream, heavy

INSTRUCTIONS Preheat oven to 350 degrees and measure all ingredients. Prepare a cookie or graham cracker crust in a 10” spring-form or cake pan. Spray one medium-sized non-sƟck saute pan with pan spray. Over low heat, melt the cream cheese in the saute pan. SƟr with a heat-resistant spatula. When the cream cheese is half melted, add the Bacio in three equal batches. SƟr to melt both cheeses and to prevent any browning. Keep the heat on low. When both cheeses are completely melted, turn oī the heat. Put the sour cream, sugar, corn starch, vanilla, eggs, yolks, and heavy cream in a food processor. Blend on high unƟl the mixture is smooth. Add the cheese mixture into the food processor and blend on medium to high speed unƟl smooth ;two minutesͿ. Pour the baƩer into the prepared pan, place the pan in a larger pan and surround it with one inch of hot water. Place the cheesecake on the middle rack in the oven for 45 minutes. After 45 minutes, turn off the oven and let the cake cool for one hour. Leave the door closed. After one hour, remove the cheesecake from the oven and let it cool completely before serving. ĚĚŝƟŽŶĂů EŽƚĞƐ: Flavorings and Topping ideas: Cranberry Sauce Caramel and toasted pecans Sauteed bananas and milk chocolate Blueberries and sauce

Dessert 49

Quality Never Stops Classic Italian Cheese Made in the USA

DESCRIPTION

METRO #

PACK/SIZE

Fresh Mozzarella Cheese Bocconcini

957129

2/3 lb

Sharp Provolone Cheese Log

445564

2/11 lb avg

Impastata Ricotta Cheese

241591

2/10 lb

Asiago Cheese

885456

2/6 lb

Burrata Ball Cheese

355554

6/8 oz

Burrata Ball Cheese 2/4 oz

867318

6/8 oz

Gorgonzola Wheel

926596

1/8 lb avg

Mozzarella Cheese Loaf, low-moisture whole milk

540318

2/5 lb

Mozzarella Cheese Peals, thermoformed

541066

12/8 oz

Mozzarella Cheese, 16 slices, fresh log

875678

8/1 lb

Cheese Shaved Parmesan

517163

4/5 lb

Parmesan Cheese Wheel

962520

1/24 lb 50

SAVE $5 per case on • BETTER LOOKING PREMIUM PACKAGING Enhancing your table top and beverage offerings • BETTER VALUE Costing less than the retail brands • BETTER FOR THE ENVIRONMENT Eco-conscious is important to consumers • BETTER FOR YOUR OPERATION Compact packaging reduces space used on the tabletop and BOH • SAME SWEETENER INGREDIENTS AS THE RETAIL BRANDS

OP PERA ATOR COUP PON Valid on orders placed from January 1, 2017 – December 31, 2017 PRODUCT

PACK SIZE

ITEM #

CASES ORDERED

OFFER

Delectables ecostick Pink (Saccharin)

2000/0.5g sticks

468563

x $5.00/case

Delectables ecostick Yellow (Sucralose)

2000/0.5g sticks

468536

x $5.00/case

Delectables ecostick Green (Stevia)

2000/0.5g sticks

468537

x $5.00/case

Delectables ecostick Brown (Turbinado)

2000/3.0g sticks

501777

x $5.00/case

Delectables ecostick White (Natural Cane)

2000/2.8g sticks

501778

x $5.00/case

Order Total:

Total $:

Total # of Cases

(Maximum 100 Cases)

TOTAL $

Please allow 8 weeks for processing of coupon rebate and issuing of rebate checks. All information must be filled out and a copy of the distributor invoice must be attached in order for coupon to be processed.

ESTABLISHMENT/NAME OF BUSINESS

BUSINESS PHONE

MAILING ADDRESS FOR REBATE CHECK

CITY/STATE/ZIP

PRINT NAME

TITLE

SIGNATURE

EMAIL ADDRESS

DISTRIBUTOR REPRESENTATIVE

BROKER REPRESENTATIVE

TO QUALIFY FOR THIS REBATE: Fill in coupon completely and attach distributor invoice and circle dates of items purchased from January 1, 2017 – December 31, 2017.

MAIL TO: Delectables ecostick Sweetener Rebate 15412 Electronic Lane #101 Huntington Beach, CA 92649

FOR QUESTIONS: 888.708.2222 TERMS AND CONDITIONS: Coupon and invoices must be received by January 31, 2018. Limit of one (1) rebate per establishment. Offer valid for individual foodservice and convenience store establishments only. Chain accounts and franchisees are not eligible. Offer not available to distributors. Void where prohibited, taxed or distribution is not available. Coupons may not be combined with other manufacturer’s rebate offer. Offer only good on products purchased from January 1, 2017 thru December 31, 2017. Please allow 8 weeks for processing coupons and issuing rebate checks.

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DESCRIPTION

METRO #

PACK/SIZE

Feta Cheese

266183

1/18 lb

Feta Cheese

266184

2/8 lb

Marmaris Feta Cheese Crumble

266186

2/5 lb

Feta Cheese, controlled vacummed packed

268195

8/4 lb

Feta Cheese Dome

267035

1/27 lb

52

Make it Easy, Make it Great!

Thin Pizza Crust, 16� parbaked, frozen 538616.....16/14 oz

ALSO TRY! Thin Pizza Crust, 10" Thin Pizza Crust, 10", parbaked Extra Thin Pizza Crust, 12" Pizza Crust, gluten free, par baked 10" with pan Pizza Dough Ball Dough Balls 26 oz Pizza Dough Ball Pizza Dough Sheet, 10" Pizza Dough Sheet, 12x16" Pizza Crust, presheeted, 16", round Pizza Dought Sheet, 7", trans fat free Wheat Pizza Dough, 16" sheeted Wheat Pizza Dough, sheeted, 7", trans fat free

53

997126 941672 77162 396579 58140 42766 404384 56929 59868 35086 51881 908123 900783

80/3.50 oz 40/5.5 oz 40/5 oz 24/7.75 oz 24/19 oz 20/26 oz 24/18 oz 50/10 oz 22/24 oz 20/26 oz 96/5.5 oz 20/26 oz 64/5.5 oz

The Best Pancakes Deserve the Best Syrups DESCRIPTION

METRO NY#

PACK/SIZE

Light Corn Syrup, trans fat free .................337564 ............. 4/1 gal.

Pancake Syrup, sugar free, trans fat free....337580 .............. 12/12 oz.

Pancake Syrup, trans fat free.....................337562 .............. 4/1 gal.

Make Vinegar a Staple in Your Kitchen DESCRIPTION

METRO NY#

PACK/SIZE

Pure Apple Cider Vinegar, 50 grains ..........273719 ............. 4/1 gal.

Distilled Red Wine Vinegar, 50 grains ........273741 .............. 4/1 gal.

Red Wine Vinegar, 50 grains......................301741............... 4/1 gal.

Distilled White Vinegar, 40 grains .............273740 ............. 4/1 gal.

54

Foaming Restroom Cleaner with Bleach DESCRIPTION D

BRAND

METRO #

PACK/SIZE

FFoaming Restroom Cleaner with Bleach

First Mark

243671

6/1 qt

General Information: RESTROOM CLEANER WITH BLEACH is a tough, pine scented, foaming restroom cleaner with bleach added to help remove stains. Using this product will remove soap scum, mineral deposits, mold and mildew stains, leaving a clean a bright surface with a pleasant fragrance. Use in the toilet, urinals, sinks and ďŹ xtures, tile walls.

Directions: Ready to use: Use in a well-ventilated area.

1. Hold bottle 4-6 inches from surface and spray.

2. Allow contact with the surface for 2-5 minutes.

For additional grout-whitening power, allow additional contact time.

3. Wipe, then rinse with water, ushing the toilets or urinals.

Appetizer Central

FILO CUPS

DESCRIPTION Brussel Sprout Bite, frozen Mini Burger with Cream Cheese, frozen Chicken Tender Sesame, .85oz frozen Tortilla Cup with Shrimp, frozen Fillo Purse with Goat Cheese, frozen Andouille Sausage & Cheese Puff, frozen Duck Spring Roll, .80oz frozen Fillo Cup .1275oz, frozen

METRO # 522681 521052 521073 521063 521036 521049 521064 521047

PACK/SIZE 4/25 CT 1/100 CT 4/25 CT 4/25 CT 2/50 CT 4/25 CT 4/25 CT 4/25 CT