Cinco To-Go

THE RIGHT SOLUTIONS FOR ALL YOUR CINCO DE MAYO TAKEOUT & DELIVERY

Patrons are growing eager to create a party – even while sheltering in place from their homes. Leading up to Cinco de Mayo, PERFORMANCE Foodservice - Atlanta is here to help you offer safe distancing ways to celebrate.

Foodies are constantly in the mood to celebrate great cuisine, and it’s been interesting hearing about families planning creative ways to get their fiesta on, despite being stuck at home. With one of the most popular spring events approaching in Cinco de Mayo, here’s what to remember about feeding these party people, while also boosting your takeout and delivery business.

In this new to-go environment, there’s a tendency to rely on traditional menu items such as pizza, burgers, family-style Italian, or even a twist of Asian cuisine. But don’t overlook the demand for Mexican food. Restaurant consumers feel themselves missing the vibrant social element that Mexican restaurants have typically provided, notwithstanding the large portions of piping hot meat, flavorful sauces, deliciously messy queso dip, and relaxing beverages.

To help in your “Fiesta Themed” menu offering, Chef Tony Schmidt has created menu applications to bring the party to your patrons. Party packs (for 4 people) filled with tacos, chips and dipping sauces, churros and other desserts – even margaritas to go – will inspire people to kick their Mexican Fiesta taste buds up a notch.

We encourage you to consider the following suggested menu applications from build-your-own Taco or Fajita kits to family-style offerings like Smothered Burritos, Smoked Pork Enchiladas to Shrimp and Chorizo Quesadillas can offer great alternatives while providing a fun activity for the whole crew...safely distanced of course!

This is an also a great time to introduce a few new menu solutions along with any creative Cinco De Mayo suggestions on social media to encourage guests to take and post “socially distanced” party pics with your signature food offerings. It’s amazing what folks can come up with in the spirit of culinary competition.

As we head toward Cinco de Mayo and into summer, family fiestas will be heating up. Use a little creativity with an added emphasis on desserts and to-go flavored drinks or even a margarita option, and your guests will be celebrating deliciously from their own homes ...for now.

A TAKEOUT FIESTA

TACO & FAJITA FAMILY FIESTA PACK Taco & Fajita Family Fiesta Available in Packs of 4

Corn Tortilla Chips 5� Street Taco Flour Tortillas Fire Roasted Salsa and Queso (Add Chorizo +$) Shredded Lettuce, Diced Tomato, Diced Onion, Sour Cream, Guacamole, Shredded Cheddar Spanish Rice and Seasoned Black Beans

CHOICE OF

618240 HALF SIZE CATERING BOX 50/CS

Containers available for Taco & Fajita Family Fiesta pack

Seasoned Ground Beef Grilled Chicken Grilled Shrimp (Add Chorizo +$) Grilled Black Angus Skirt Steak (POSSIBLE UPCHARGE +$)

616998 FULL SIZE CATERING BOX 50/CS

250/CS

(HOLDS ONE FULL PAN OR TWO HALF PANS)

RECIPE CORN TORTILLA CHIPS

CONTIGO TORTILLA CHIP CORN YLW 1/4 CU – 5oz PORTION SIZE

Containers available for lettuce, tomato, onion, sour cream, guacamole & cheese

5” STREET TACO FLOUR TORTILLAS

OLE TORTILLA FLOUR 5 IN - 1 BAG PER FAMILY 4 PACK

8 oz 16 oz 32 oz

FIRE ROASTED SALSA AND QUESO (Add Chorizo +$)

557357 combo 500/cs 557362 combo 500/cs 557364 combo 500/cs

CONTIGO SALSA FIRE ROASTED (RTU) – 1 PINT SERVING LAND O LAKES WHITE EXTRA MELT CHEESE SAUCE – 1 PINT SERVING CONTIGO CHORIZO SAUSAGE GROUND TRADITIONAL (PRECOOKED) – 2 OZ / PER PINT SERVING

SHREDDED LETTUCE, DICED TOMATO, DICED ONION, SOUR CREAM, GUACAMOLE, SHREDDED CHEESE

PEAK LETTUCE 1/8 SHRED – 1 PINT SERVING PEAK TOMATO ¼ DICED – 1 PINT SERVING PEAK ONION YELLOW ¼ DICED – 1 CUP SERVING NATURES BEST SOUR CREAM NATURAL (GRADE A – TFF) – 1 CUP SERVING CONTIGO GUACAMOLE WESTERN FZ - 1 CUP SERVING WEST CREEK CHEESE CHEDDAR MILD YELLOW (FTHR SHR) – 1 PINT SERVING

SPANISH RICE AND SEASONED BLACK BEANS

WEST CREEK RANCH STYLE BLACK BEANS (TFF) – 1 PINT SERVING CHEF-WAY SPANISH RICE (TFF) – 1 PINT SERVING 8 oz 12 oz 16 oz 32 oz

CHOICE OF SEASONED GROUND BEEF

BRAVEHEART ANGUS BEEF GROUND FINE 80/20 – 1 QUART SERVING TACO SPICE SEASONING (Clean Label) NO MSG – 1 PACK SERVING

271779 Combo 240/CS 306787 Comb 240/CS 271805 Combo 240/CS 320346 Combo 240/CS

Containers available for Fire Roasted Salsa & Queso

GRILLED CHICKEN

SPRINGER MOUNTAIN CHICKEN BRST FIL 6-8 OZ MARINATED – 1 QUART SERVING MARLISS FAJITA SEASONING BLEND CLASSIC – AS DESIRED

GRILLED SHRIMP (Add Chorizo +$)

BAYWINDS SHRIMP WHITE (31-35 RPDT/OFF) IN - 1 QUART SERVING CONTIGO SAUSAGE CHORIZO GROUND TRADITIONAL - 8 OZ PER QUART SERVING

GRILLED BLACK ANGUS SKIRT STEAK (possible upcharge +$)

BRAVEHEART ANGUS BEEF (INSIDE SKIRT STEAK) WHOLE - 1 QUART SERVING MARLISS FAJITA SEASONING BLEND CLASSIC – AMOUNT? 517400 – 4/5 LB - BRAVEHEART ANGUS BEEF (INSIDE SKIRT STEAK) WHOLE 400846 – 1/7.25L – MARLISS FAJITA SEASONING BLEND CLASSIC – AS DESIRED

OZ CAPACITY

Container available for sides of chicken, beef & grilled shrimp Lid options 293969 LID FLAT FOIL BOARD 9X6 500/cs FITS 293958 Lid option 293968 ( ) LID CONT DOME 9X6 500/cs FITS 293958

293955 CONT ALUM FOIL 1 LB OBLONG 1000/ 15 OZ CAPACITY 267075 LID PLAS OBLONG DOME CLR 1000/ FITS 293955

Container available for Rice & Black Beans

ITEM LISTINGS CORN TORTILLA CHIPS

515290 - 1 30 LB - CONTIGO TORTILLA CHIP CORN YLW 1/4 CU

5” STREET TACO FLOUR TORTILLAS 437364 - 288 1.28OZ - OLETORTILLA FLOUR 5 IN

FIRE ROASTED SALSA AND QUESO (Add Chorizo +$)

4934851 - 6 #10 - CONTIGO SALSA FIRE ROASTED (RTU) 4572161 - 6/5 LB – LAND O LAKES WHITE EXTRA MELT CHEESE SAUCE 5770592 – 1/10 LB - CONTIGO CHORIZO SAUSAGE GROUND TRADITIONAL (PRECOOKED)

SHREDDED LETTUCE, DICED TOMATO, DICED ONION, SOUR CREAM, GUACAMOLE, SHREDDED CHEESE

8804881 – 4/5 LB - PEAK LETTUCE 1/8 SHRED 3066281 – 2/5 LB – PEAK TOMATO ¼ DICED 857203 – 4/5 LB – PEAK ONION YELLOW ¼ DICED 337679 – 4/5 LB – NATURES BEST SOUR CREAM NATURAL (GRADE A – TFF) 592379 – 12/1 LB - CONTIGO GUACAMOLE WESTERN FZ 158811 – 4/5 LB - WEST CREEK CHEESE CHEDDAR MILD YELLOW (FTHR SHR)

SPANISH RICE AND SEASONED BLACK BEANS

79808 - 6 #10 – WEST CREEK RANCH STYLE BLACK BEANS (TFF) 998798 – 6/36 OZ - CHEF-WAY SPANISH RICE (TFF)

CHOICE OF SEASONED GROUND BEEF

4238681 – 6/10 LB - BRAVEHEART ANGUS BEEF GROUND FINE 80/20 53205 – 6/9 OZ – TACO SPICE SEASONING (Clean Label) NO MSG

GRILLED CHICKEN

Consider marinating beef items overnight in margarita and lime flavors before rolling into a signature Fajita Melty Burrito.

428146 – 1/20 LB – SPRINGER MOUNTAIN CHICKEN BRST FIL 6-8 OZ MARINATED 400846 – 1/7.25L – MARLISS FAJITA SEASONING BLEND CLASSIC

GRILLED SHRIMP

(Add Chorizo +$) 421125 – 5/2 LB - BAYWINDS SHRIMP WHITE (31-35 RPDT/OFF) IN 577059 -1/10 LB CONTIGO SAUSAGE CHORIZO GROUND TRADITIONAL

GRILLED BLACK ANGUS SKIRT STEAK

(POSSIBLE UPCHARGE +$) 517400 – 4/5 LB - BRAVEHEART ANGUS BEEF (INSIDE SKIRT STEAK) WHOLE 400846 – 1/7.25L – MARLISS FAJITA SEASONING BLEND CLASSIC

SUGGESTED MENU PRICE

$55.98

GROSS PROFIT PER PLATE CONTRIBUTION

$30.10

FOOD COST%

46%

SUGGESTED MENU PRICE $24.95 GROSS PROFIT PER PLATE CONTRIBUTION $15.68 FOOD COST%

Shrimp and Chorizo Quesadilla

Green Onions, Cheddar, Diced Tomato, Jalapeno Sour Cream, Arugula

37%

Container available for Quesadillas & Enchiladas

RECIPE

CONTIGO – FLOUR TORTILLA 12 INCH ROUND – 2 PER SERVING WEST CREEK CHEESE CHEDDAR / MONTEREY JACK FANCY SHRED – 8 OZ PER SERVING PEAK TOMATO DICED ¼ - (Use as garnish) - 6 OZ PER SERVING NATURES BEST SOUR CREAM NATURAL GRADE A (TFF) – 1 CUP SERVING B & W BABY ARUGULA – 4 OZ SERVING

Steam Tables/Half Size 157559 (First Mark) PAN STEAM TABLE ALUM HALF SIZE 100/cs 128 OZ CAPACITY 353166 (Silver Source) PAN STEAM TABLE ALUM HALF SIZE 100/cs 128 OZ CAPACITY 524756 (First Mark) LID STEAM PAN HALF ALUM 100/cs

Steam Tables/Full Size

ITEM LISTINGS

515313 – 8/12 CT – CONTIGO – FLOUR TORTILLA 12 INCH ROUND 158814 – 4/5 LB - WEST CREEK CHEESE CHEDDAR / MONTEREY JACK FANCY SHRED 306628 – 2/5 LB - PEAK TOMATO DICED ¼ - (Use as garnish) 337679 – 4/5 LB – NATURES BEST SOUR CREAM NATURAL GRADE A (TFF) 514884 – 1/3 LB – B & W BABY ARUGULA

157560 (First Mark) PAN STEAM TABLE ALUM FS 4" DP 50/cs 343 OZ CAPACITY 353165 (Silver Source) PAN STEAM TABLE ALUM FS DP 50/cs 343 OZ CAPACITY 524801 (First Mark) LID STEAM PAN FS ALUM 50/cs

SUGGESTED MENU PRICE $36.98 GROSS PROFIT PER PLATE CONTRIBUTION $19.72 FOOD COST%

47%

Smoked Pork Enchiladas

Smoked Pork, BBQ Queso, Peppers, Onions, Shredded Cheddar RECIPE

CONTIGO FLOUR TORTILLA (8 INCH ROUND) - 8 PER SERVING HORMEL BBQ PORK PULLED CAROLINA STYLE - 4 OZ PER SERVING SIMPLOT ROAST WORKS PEPPERS RED & GREEN & ONION ROASTED - 10 OZ PER SERVING TOPPING (BLEND 1 BAG CHEESE SAUCE With 10 OZ OF BBQ SAUCE) LAND O LAKES WHITE EXTRA MELT CHEESE SAUCE WEST CREEK ORIGINAL BBQ SAUCE – 1 PINT SERVING WEST CREEK CHEESE CHEDDAR MILD YELLOW (FTHR SHR) – 1 PINT SERVING

ITEM LISTINGS

515278 – 12/12 CT – CONTIGO FLOUR TORTILLA (8 INCH ROUND) 358692 – 2/5 LB – HORMEL BBQ PORK PULLED CAROLINA STYLE 67779 – 6/2.5 LB SIMPLOT ROAST WORKS PEPPERS RED & GREEN & ONION ROASTED TOPPING (BLEND 1 BAG CHEESE SAUCE W. 10 OZ OF BBQ SAUCE) 4572161 - 6/5 LB – LAND O LAKES WHITE EXTRA MELT CHEESE SAUCE 234866 -4/1 GA - WEST CREEK ORIGINAL BBQ SAUCE 158811 – 4/5 LB - WEST CREEK CHEESE CHEDDAR MILD YELLOW (FTHR SHR)

SUGGESTED MENU PRICE $29.98 GROSS PROFIT PER PLATE CONTRIBUTION $17.94 FOOD COST%

40%

Smothered Burrito

Fired Roasted Salsa, Chorizo Queso, Grilled Chicken, Peppers, Onions RECIPE

CONTIGO FLOUR TORTILLA (12 INCH ROUND) – 2 PER SERVING LAND O LAKES WHITE EXTRA MELT CHEESE SAUCE – 1 PINT SERVING SIMPLOT ROAST WORKS PEPPERS RED & GREEN & ONION ROASTED – 1 PINT SERVING CONTIGO FIRE ROASTED SALSA (RTU) - 1 PINT SERVING ROMA CHICKEN BREAST STRIP GARLIC FULLY COOKED – 12 OZ PER SERVING

ITEM LISTINGS

515313 – 8/12CT – CONTIGO FLOUR TORTILLA (12 INCH ROUND) - 1 BAG 4572161 - 6/5 LB – LAND O LAKES WHITE EXTRA MELT CHEESE SAUCE 67779 – 6/2.5 LB SIMPLOT ROAST WORKS PEPPERS RED & GREEN & ONION ROASTED 493485 - 6 #10 CN - CONTIGO FIRE ROASTED SALSA (RTU) 525309 – 2/5 LB - ROMA CHICKEN BREAST STRIP GARLIC FULLY COOKED

Container available for Burritos & Tamales

Steam Tables/Half Size 157559 (First Mark) PAN STEAM TABLE ALUM HALF SIZE 100/cs 128 OZ CAPACITY 353166 (Silver Source) PAN STEAM TABLE ALUM HALF SIZE 100/cs 128 OZ CAPACITY 524756 (First Mark) LID STEAM PAN HALF ALUM 100/cs

Steam Tables/Full Size 157560 (First Mark) PAN STEAM TABLE ALUM FS 4" DP 50/cs 343 OZ CAPACITY 353165 (Silver Source) PAN STEAM TABLE ALUM FS DP 50/cs 343 OZ CAPACITY 524801 (First Mark) LID STEAM PAN FS ALUM 50/cs

SUGGESTED MENU PRICE $12.87 GROSS PROFIT PER PLATE CONTRIBUTION $12.08 FOOD COST%

52%

PERFORMANCE Foodservice offers ample varieties of Mexican cheeses with which to experiment, alongside Italian and American cheese classics that allow for menu innovations.

Pork Tamales

Sour Cream, Hot Sauce RECIPE

CATALINA TAMALE PORK IN CORN HUSK – 8 PER SERVING NATURES BEST SOUR CREAM NATURAL GRADE A (TFF) – 1 PINT SERVING CHOLULA HOT SAUCE – 1 BOTTLE PER SERVING (ORDER FOR 4 PPL)

ITEM LISTINGS

943666 – 50/5 OZ - CATALINA TAMALE PORK IN CORN HUSK 337679 – 4/5 LB – NATURES BEST SOUR CREAM NATURAL GRADE A (TFF) 983030 – 12/5 OZ – CHOLULA HOT SAUCE

DESSERTS

DOLCE DE LECHE CHURRO

FLAN

MINI KEY LIME PIES

RECIPE

RECIPE

RECIPE

ITEM LISTINGS

ITEM LISTINGS

ITEM LISTINGS

CALIFCHU CHURRO CAJETA 10”

CONTIGO FLAN CUP IND RND FZ (4 oz cup)

906790 - 1/100 CT - CALIFCHU CHURRO CAJETA 10”

493101 – 12/4 OZ - CONTIGO FLAN CUP IND RND FZ (4 oz cup)

KENNYS KEY LIME MINI PIE – (4 oz per serving) 457516 – 48/4 OZ - KENNYS KEY LIME MINI PIE – (4 oz per serving)

SUGGESTED MENU PRICE $5.49

SUGGESTED MENU PRICE $6.99

SUGGESTED MENU PRICE $4.99

GROSS PROFIT PER PLATE CONTRIBUTION $3.85

GROSS PROFIT PER PLATE CONTRIBUTION $4.63

GROSS PROFIT PER PLATE CONTRIBUTION $3.74

FOOD COST%

FOOD COST%

FOOD COST%

30%

33.79%

Container available for all desserts 248268 5x5x3 clear hinged 4/125 ct.

Make this year ’s Cinco De Mayo extra cheesy!

25%

MARGARITA MIX

ORIGINAL MARGARITA STRAWBERRY MARGARITA

MANGO MARGARITA

RECIPE

RECIPE

RECIPE

ITEM LISTINGS

ITEM LISTINGS

MAYSON BAR MIX MARGARITA RTU MONIN SYRUP AGAVE NECTAR ORGANIC MILKCO JUG PLASTIC EMPTY W/LID CLR

582096 – 4/1 GA - MAYSON BAR MIX MARGARITA RTU 250738 - 4/1 LT – MONIN SYRUP AGAVE NECTAR ORGANIC 20882 – 48/1 GA – MILKCO JUG PLASTIC EMPTY W/LID CLR

MONIN PUREE FRUIT STRAWBERRY (TFF) MILKCO JUG PLASTIC EMPTY W/LID CLR

250402 – 4/1 LT - MONIN PUREE FRUIT STRAWBERRY (TFF) 20882 – 48/1 GA – MILKCO JUG PLASTIC EMPTY W/LID CLR

¡Spice Up Your Family Fiesta!

Party packs filled with tacos, chips and dipping sauces, churros and other desserts – even margaritas to go – will inspire people to kick their family fiestas up a notch.

MONIN SYRUP MANGO MILKCO JUG PLASTIC EMPTY W/LID CLR

ITEM LISTINGS

866320 – 4/1 LT - MONIN SYRUP MANGO 20882 – 48/1 GA – MILKCO JUG PLASTIC EMPTY W/LID CLR