1-1.5 cup brandy 1-1.5 cup sugar 2 pt. cherries (pitted, fresh or canned) 6 scoops West Creek Vanilla Ice Cream
Method: In a sauce pan, heat the brandy with the sugar until the sugar is dissolved, then add the cherries. Ignite the liquid carefully with a long-stemmed match and stir the cherries until the fire burns out. Scoop ice cream into 6 dessert bowls, then cover the ice cream with the cherries and their sauce. Serve immediately. Culinary Tip: Flaming may be dangerous. This dessert does not require flaming to be delicious!