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Bacon and Blue Cheese Deviled Egg

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6 Ea Hard Cooked Eggs (897409) ¼ C Mayonnaise Salt and Pepper, To Taste 4 Oz Crumbled Blue Cheese 2 Oz Chopped Pepper Bacon

1. Cut the eggs in ½ and separate the white from the yolk. 2. Place the yolks in a food processor and add the mayonnaise, ½ of the blue cheese and season with salt and pepper. 3. Pipe the yolk mixture into the whites and garnish equally with the bacon and remaining blue cheese.

Bacon and blue cheese deviled egg  
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