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Summer 2014 vol 60

Gourmet Burgers by Chef Conti

10th Ave Burrito Company

Success by MolĂŠ and other Mexi-Cal Flavors

Finnagel’s

Earns Trust and Loyal Customers with Simple Food in a Home-Like Ambiance

A Publication of

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10th Ave Burrito Company • 10

Success by Mole and other Mexi-Cal Flavors

Finnagel’s • 16

10

Earns Trust and Loyal Customers with Simple Food in a Home-Like Ambiance

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Contents

Advertisers’ Guide.........................................9 Meet Our Associates...................................59

Features

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Gourmet Burgers by Chef Conti............................................... 30 Long Live the Horseradish Root by Ruth Bobls ..................... 20 Menuetta .................................................................................... 34 Performance Connect ............................................................... 54 Scott’s Picks by Chef Scott Wells ............................................ 48 Soups by Audrey Nash .............................................................. 25 r 2014 Summe vol 60

EXECUTIVE EDITOR/ART DIRECTOR RECTOR Kay Liddell GRAPHIC DESIGN Tim Harper Hector Mercado EDITORIAL CONTRIBUTORS Krisztina Kincses Vida Feature Writer Michael Irwin President Perfomance Foodservice - AFI

t r me Gou s er Buhref g Conti by C

ON THE COVER: Risotto (#1407) with fresh green peas (#16732), asparagus standard (#16732), asparagus pencil (931125) and garnished with grated lemon zest

ys th ve pan l Flavor 10 Aito Com Mexi-Ca Burr lĂŠ and other s by Mo Succes

s h nstaangd Loeyall’CustokemeAmrsbiawitnce Fin Home-Li rns Tru Ea Fo Simple

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Got News? We welcome news about your operation, staff or you! Share your news with us by emailing Tim Harper at tharper@pfgc.com To read this issue and earlier volumes of Culinary Edge Magazine, go to ZZZSHUIRUPDQFHIRRGVHUYLFHFRPDĂ€. Also, access our website for valuable Manufacturer Rebates and Coupons. From the homepage, simply click Featured Manufacturers and Rebates and print on demand.

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COPY PROOFING Lee Ann Vietri CULINARY EDGE EDITORIALL BOARD Lynn Battista Ed Carpenito Chef Robert Conti Michelle Kelly David Klein Chris Lazicki Kay Liddell Audrey Nash EDITORIAL OFFICE Sue Nissley Performance Foodservice-AFI Louis M. Piancone 1 Ikea Drive, Elizabeth, NJ 07207 Sam Roselli 1.800.275.9500 Ivan Shulman ZZZSHUIRUPDQFHIRRGVHUYLFHFRPDĂ€


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GUIDE TO ADVERTISERS 1855 Premium Pork ..............................................................4 Advance Pierre Chicken Steak-Eze ....................................37 Angela Mia Tomato Sauce - Conagra ............................... 22 Assoluti Calamari ................................................................ 15 Bacio...................................................................................... 63 Barilla Pasta ......................................................................... 26 Barkman Honey/West Creek Honey................................. 39 Buono Vita Meatballs .......................................................... 23 Corazo Low Fat Cheeses......................................................61 Custom Meats Blended Ground Beef/Sausage .............. 33 Dannon.................................................................................. 35 David’s Cookies...........................................................28 & 42 Dole Packaged Foods ..........................................................57 Eastern Fish Company - shrimp......................................... 14 FabriKal Greenware Take out Boxes ..................................24 Fisher Nuts - San Filippo ..................................................... 43 Furmano Beans.....................................................................51 Globe Pie Fillings - Pinnacle................................................41 Handgard Gloves ................................................................. 55 +DWÀHOG3RUN&OHPHQV ...................................................... 56 Heinz Ketchup ...................................................................... 60

Hellman’s Mayonaisse - Unilever ...................................... 29 Heritage Oven Premium Pies ............................................ 40 JB Marshalls Premium Coffee ........................................... 46 Kraft Dressings YES new packaging....................................7 Pepsico ................................................................................. 44 Perdue Farms - Harvestland .............................................. 50 3O\PRXWK%HHI&HUWLÀHG$QJXVŠ%XUJHUV ..........................8 Popcorn Indiana Snacks..................................................... 45 Roma Meatballs .................................................................. 49 Roma Rice Balls .................................................................. 58 Roma Tomatoes .................................................................. 52 Sabret All Beef Hot Dogs .................................................... 38 Schreiber..................................................................................3 6WRQ\ÀHOG)DUPV<RJXUWV.................................................... 53 TMI ............................................................................................2 Tulkoff Garlic ........................................................................ 20 Tyson Foods ...........................................................................47 West Creek Fresh Cut Fruit ...................................................6 West Creek Frozen Soups - Rebate ....................................27 West Creek Honey ............................................................... 39

A new sign for Performance Foodservice - AFI

Northern New Jersey/Westchester Food Show 2013 9


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26751.....4/1 gal

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BUY

GET

1 1 *

CASE

FREE

GET UP TO 10 FREE CASES CASES* JJANUARY 1– MAY 30, 2014

0% FAT AND 9 GRAMS OF

PROTEIN PACKED IN EVERY 4 OZ. CUP

GET IN-DEMAND GREEK YOGURT IN THE CUP SIZED TO FIT YOUR NEEDS *Buy any two cases of (4 oz.) Dannon® Oikos® and get one of those cases FREE after rebate. Limit 10 free cases per customer. Rebate available for products featured in our flavor table purchased between January 1 and May 30, 2014 (see back).

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'HFDI&RIIHH R] (SLFXUHDQ&RIIHH%OHQG R] %UHDNIDVW%OHQG&RIIHH R] )UHQFK9DQLOOD&RIIHH R] +D]HOQXW&RIIHH R] 3XPSNLQ6SLFH&RIIHH R] &ROXPELDQ&RIIHH R] &ROXPELDQ'HFDI&RIIHH R] 'DUN5RDVW&RIIHH R] &ROXPELDQ&RIIHHJHPSDFN R] (SLFXUHDQ%OHQG&RIIHHJHPSDFN R] &ROXPELDQ&RIIHHXUQSDFN R] 'HFDI&RIIHHXUQSDFN R] &ROXPELDQ&RIIHHZKROHEHDQ OE R]+RW&XS FW %ODFN'RPH/LG FW 46


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BETTER TASTE, BETTER HEALTH

Chedder Cheese, fine shedded 314574.....4/5 lb Cheddar Cheese, feather shredded 235402.....4/5 lb Cheddar Mont Jack, feather shredded 235408.....4/5 lb

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Culinary Edge vol 60  

Foodservice Magazine

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