2018 New England Artisan Cheeses

New England

Artisan Cheeses 2018

Please complete orders through customer service by 12:00 p.m. on Tuesdays for delivery on Fridays.

New England Artisan Cheeses from Seacrest Foods Jasper Hill Farms and the Cellars at Jasper Hill (Greensboro, VT) Item Jasper Hill Alpha Tolman

Milk Type Raw Cow Milk

Rennet Traditional

Style Natural Rind

Aged Size 8-12 months 1/6#

Availability Year Round

#468472 SPO

ALPHA TOLMAN is named for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of our town's original settlers. His namesake cheese is made in our satellite creamery, located within the Vermont Food Venture Center in Hardwick, VT - a facility designed to incubate value-added projects and enrich our agricultural economy.

Jasper Hill Bayley Hazen

Raw Ayrshire Cow

Traditional

Blue/Aged

75 Days

1/6#

Year Round

#468473 SPO

Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk and expresses an array of flavors that hint at nuts and grasses and in the odd batch licorice. Jasper Hill Farm is a small family farm located in Greensboro, the heart of Vermont's beautiful Northwest Kingdom. Brothers Mateo and Andy Kehler took on Jasper Hill Farm, which had fallen into derelication like so many throughout Vermont, in the summer of 1998.

JH Cabot Clothbound Cheddar Pastuerized Cow

Microbial

Hard Aged

10-18 mo. 1/8#

Year Round

#468005 SPO

Cabot Clothbound is a handsome natural rinded traditional cheddar. Bandaged with muslin and skillfully aged a minimum of 10 months at the Cellars at Jasper Hill. Cabot Clothbound has all the characteristic texture of an Englishstyle cheddar with the sweet caramel and milky flavors that sets it apart on the counter. Cabot Creamery, located in the hills of Vermont, began in 1919 and is currently a 1350 farm family dairy cooperative with members in New England and upstate New York. Available in quater wheels!

Jasper Hill Harbison Pastuerized Cow Traditional Bloomy Rind 6-8 wks 8/10oz Year Round

#468474 SPO

Harbison is the newest offering from the team at Jasper Hill. The cheese gets its name from Anne Harbison, held by many to be the grandmother of Greensboro, VT. Harbison is a bark-wrapped bloomy-rind cheese that balances a sweet, nutty flavor alongside a complex herbal and woodsy note from the cambium cut from the spruce trees at Jasper Hill Farm. The paste is spoonable but not runny, and represents a marked flavor and textural contrast to the expertly developed rind. The flavors here represents the quality of milk alongside the terroir from the bark.

JH Landaff Creamery Landaff Raw Holstein Cow Traditional Tomme 60 days 1/10# Year Round

#468476 SPO

Inspired by Chris Duckett's Caerphilly, Landaff has a stunning natural cave aged rind, a tangy, bright flavor, balanced salt and a hint of juniper berry. Doug and Debby Erb are second generation-dairy farmers on their New Hampshire farm (Springvale Farms) which has been producing high quality milk since the 1950's. In 2006 Doug began taking cheesemaking classes through the Vermont Institute of Artisan Cheese. In June of 2008 he traveled to Somerset England to train at Westcombe Farm where they make Caerphilly using the traditional Welsh recipe.

New England Artisan Cheeses from Seacrest Foods Item Jasper Hill Moses Sleeper

Milk Type Pastuerized Cow

Rennet Traditional

Style Soft Ripened

Aged 21 days

Size 1/1.5#

Availability Limited

#468506 SPO

Constant Bliss' brother in arms, and also the latest from Jasper Hill Farm arsenal of great artisan cheeses! The current batch of Moses is creamy, milky farmstead brie-like cheese, broken down slightly under the rind, but thick enough to have a solid center and longer shelf life. Also a revolutionary war scout, Moses Sleeper was guarding the Bayley Hazen Military Road with his compatriot Constant Bliss, who died with him at the hands of Native Americans in 1781.

Jasper Hill Weybridge

Pastd Organic Cow

Traditional

Lactic Bloomy Rind 4-8 Weeks 10/4.5 oz All Year

#468475 SPO

PATTY AND ROGER SCHOLTEN manage a herd of Dutch Belt cows in the rolling landscape of Weybridge, VT. Organic, high quality milk production has helped the Scholtens survive a competitive milk market. Weybridge is an organic, lactic-set cheese with a delicate bloomy rind. The lightly aged style is meant to showcase the Scholtens’ rich and complex Dutch Belt milk. The thin rind surrounds a delicate cream-line, showing a toasty, mushroomy flavor in contrast to the bright acidity of the dense, milky core.

Jasper Hill Willoughby

#468507 SPO

Pastuerized Cow

Traditional

Washed Rind

21 Days

8/8oz

Year Round

Willoughby is a small-format, soft-ripened cheese washed with Vermont's own Eden Ice Cider. At room temperature a silky, giving texture contains lush, yet firm texture, with buttery flavors and a fairly pungent aroma. Subtle smokiness pervades the orangey rind while the finish bears the nuance of its special wash.

New England Artisan Cheeses from Seacrest Foods Arethusa Farms (Litchfield, CT) Item Arethusa Farm Bella Bantam

Milk Type Cows Milk

Rennet Traditional

Style Aged Firm

Aged 4 MO

Size 1/15 lb

Availability Seasonal

#567207 SPO

With the comforting aromas of fresh, buttered popcorn, Bella Bantam is supple and creamy, making it the perfect snack time staple.

Arethusa Farm Camembert

Cows Milk

Traditional

Soft-ripened

6 Weeks

12/10 oz

Year Round

#567206 SPO

Whether served with crusty bread alongside your favorite midwinter soup or tucked in the picnic basket with a bottle of crisp white, this Camembert is truly a cheese for all occasions. Our Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date, meaning that it has none of the frustrating fickleness of traditional bloomy rind cheeses.

Arethusa Farm Diva Cows Milk Traditional Washed Rind 6 Weeks 12/12 oz Year Round

#567206 SPO

Arethusa Diva has a smooth, supple paste and a tacky, burnt orange rind that straddles the line between milky sweetness and all-out aroma. With a sweet, tangy flavor and a nutty, lightly pungent aroma, this Diva is assertive, but never aggressive. ACS 2016 Winner!

Arethusa Farm Tapping Reeve

#567208 SPO

Cows Milk

Traditional

Aged Firm

16-24 MO 1/16 lb

Year Round

Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, educating scores of politicians and justices who would go on to shape a fledgling nation. What better way to honor that legacy than with a cheese?

We hit the history books and developed a savory Colonial-style cheese to please the most discerning connoisseur - past or present. Our Tapping Reeve is both sharp and refined, not unlike its namesake.

New England Artisan Cheeses from Seacrest Foods Blue Ledge Farm (Salisbury, VT) Item Blue Ledge Lakes's Edge

Milk Type Goat

Rennet Traditional

Style Soft-Ripened

Aged 30 days

Size 1/1.5#

Availability Year Round

#468430 SPO

Lake's Edge, named after the shades and patterns of stone along Lake Champlain, this mold ripened goat's milk cheese bears a shadowy coat of white and black, presenting a stronger goat flavor combined with an earthly streak of ash throughout - the result of being a cheese which is dramatic in both flavor and appearance. This cheese is wonderfully tart and creamy, named one of "100 Best" Cheeses by Wine Spectator magazine in 2008.

Blue Ledge Middlebury Blue

Raw Cow

Traditional

Blue

60 days

1/6#

Year Round

#468431 SPO

A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly and dare we say “town meets gown”, that unique experience when good earthy Vermont grit meets smooth high brow academia with nothing short of poetic results. Winner of Yankee Magazine's "Editor's Choice Award" November 2013!

Blythedale Farm (Corinth, VT) Item Blythedale Farm Brie

Milk Type Pasteurized Cow

Rennet Vegetable

Style Bloomy

Aged 4 weeks

Size 6/7 oz

Availability Year Round

#468271 SPO

For over 100 years, the old barn at Blythedale Farm has been a focal point of the village in this cozy Vermont town. More recently, Tom and Becky Loftus began producing quality farmstead cheeses. Blythedale Brie is a hand-ladled, creamy, mild whole-milk Vermont Brie.

Blythedale Farm Camembert

#468272 SPO

Pasteurized Cow

Vegetable

Bloomy

4 weeks

6/7 oz

Year Round

60 or so Jersey cattle in the Blythedale herd produce the milk that embodies the rich flavor of this Camembert. The wheel is slowly pasteurized (whole milk) and the rind of mixed microflora develops a traditional, old-style, French flavor.

New England Artisan Cheeses from Seacrest Foods Boggy Meadow Farm (Walpole, NH) Item Boggy Meadow Baby Swiss

Milk Type Raw Cow

Rennet Vegetable

Style Swiss

Aged

Size 1/5#

Availability Year Round

#468273 SPO

Boggy Meadow is on the banks of the Connecticut River in New Hampshire. It has been a farm for centuries, and a dairy farm for as long as anyone can remember, but they recently began making their own farmstead cheeses here too.

Hand made, raw milk, alpine style Swiss cheese, nutty, smooth with a striking yet well rounded flavor

Fiddlehead Tomme

Raw Cow

Vegetable

Alpine

6 mos.

1/5#

Year Round

#468274 SPO

This is a natural rind cheese, cave-aged for over six months, to create a rich semi-hard cheese. The cheese is similar to a Tomme de Savoie from the Haute-Savoie region on the Swiss border. Boggy Meadow is on the banks of the Connecticut River in New Hampshire. It has been a farm for centuries, and a dairy farm for as long as anyone can remember, but in the last few years they began making their our own farmstead cheeses here too.

Champlain Valley Creamery (Vergennes, VT) Item Organic Champlain Triple

Milk Type Organic Holstein Cow

Rennet Vegetable

Style Soft-Ripened

Aged 10 days

Size 1/4oz

Availability Year Round

#468175 SPO

Organic Champlain Triple is a beautiful soft ripened triple crème cheese with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladeled into traditional crottin molds and aged approximately 10 days. It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Champlain Triple is a must-have for any cheese plate.

Cobb Hill Cheese (Hartland, VT) Item Cobb Hill Ascutney Mountain

#468168 SPO

Milk Type Raw Jersey Cow

Rennet Vegetable

Style Tomme/Alpine

Aged 4 mos.

Size 1/8-9#

Availability Year Round

A hard Alpine style cheese with a beautiful natural rind, delicious nuttiness with hints of sweet pineapple. If you have not yet tried this amazing cheese, now is the time!

New England Artisan Cheeses from Seacrest Foods Consider Bardwell Farm (Wast Pawlett, VT) Item Dorset

Milk Type Raw Jersey Cow

Rennet Vegetable

Style Washed Rind

Aged Size 2 months 1/3#

Availability Year Round

#468176 SPO

A washed-rind, raw Jersey cow milk cheese. A soft ripening cheese with a rich, buttery texture and seasonally influenced pungency. An elegant appetizer or dessert, often served here in the historic village of Dorset, VT. Available year-round in 2.5 pound wheels. Winner American Cheese Society (2008) Winner World Jersey Cheese Awards (2008)

Pawlett

Raw Jersey Cow

Vegetable

Toma-style

4-6 mos.

1/10#

Year Round

#468177 SPO

Raw Jersey cow milk is the basis of this Italian-style toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with broad palate appeal. A versatile cheese, like the town of Pawlet, VT which brings us slate, syrup, and timber. Available year-round in 10 pound wheels. Winner American Cheese Society (2008) Winner American Cheese Society (2009)

Cricket Creek Farm (Williamstown, MA) Item Cricket Creek Maggie's Round

Milk Type Raw Cows Milk

Rennet Traditional

Style Tomme-style

Aged

Size 1/3#

Availability Year Round

#468583 STOCKED

Carefree joy of a bright summer fling; she is lemon curd and pineapple upside-down cake with a Bloody Mary to drink. Maggie’s Round is a semi-firm, raw milk cheese inspired by the toma cheeses of the Italian Alps. The flavor is sharp and bright and fruity with citrus notes, the rustic rind adds earthy tones. Rounds are available at 5 lbs each or 13 lbs each.

Cricket Creek Tobasi Raw Cow Milk 2-4 months1/3# Year Round Traditional Washed Rind

#468178 SPO

Ballpark peanuts in the stands; there are shouting fans and tension, uncertainty. The breeze is earthy, like woodsy mushrooms, from the dirt getting kicked up. Melts in your mouth with a dense, dreamy feel verging on thick custard.

Tobasi squares average about 3 lbs, are made from raw milk, and aged 2-4 months. The edible, washed rind has a tacky and rich orange patina.

New England Artisan Cheeses from Seacrest Foods Grafton Village Cheese (Brattleboro, VT) Item One Year Aged Cheddar

Milk Type Raw Cow Milk

Rennet Traditional

Style Natural Rind

Aged Size 12 months 1/10#

Availability Year Round

#460375 STOCKED

Enough personality to stand up to cheddar twice its age. Medium in intensity, with satisfying, sweet, buttery flavors and a creamy texture.

Two Year Aged Cheddar

Raw Cow Milk

Traditional

Natural Rind

24 months 1/10#

Year Round

#528156 STOCKED Our signature cheddar has a bold flavor profile with tangy, lactic notes with hints of dry hay and brown butter. Finishes on a clean, nutty note, Maple Smoked Cheddar

Raw Cow Milk

Traditional

Natural Rind

6 months 2/5#

Year Round

#349961 STOCKED

An iconic Vermont product combining fine, hand made cheddar and the distinct aroma of cold smoked maple wood. Smooth, buttery, and savory.

Smoked Chili Cheddar

Raw Cow Milk

Traditional

Natural Rind

6 months 2/5#

Year Round

#460374 STOCKED A rich combination of smoke and heat. Made with habanero, jalapeno, and pasilla peppers, then smoked with maple wood chips.

Truffle Cheddar

Raw Cow Milk

Traditional

Natural Rind

6 months 2/5#

Year Round

#529105 SPO A delicate balance between the earthy flavors of truffle and the smooth, rich bite of our Vermont cheddar. An ideal cheese for cooking or as the centerpiece on a cheese board.

Garlic Cheddar

Raw Cow Milk

Traditional

Natural Rind

6 months 2/5#

#460376 SPO Real garlic is the key to our vibrant garlic cheddar, resulting in a smooth, savory meltable cheese.

Year Round

New England Artisan Cheeses from Seacrest Foods Great Hill Dairy (Marion, MA) Item Great Hill Blue Cheese

Milk Type Raw Cow Milk

Rennet Traditional

Style Natural Rind

Aged Size 6 months 1/6#

Availability Year Round

#436968 STOCKED

Great Hill Blue is hand made using traditional techniques in a turn-of-the-century barn, with raw, nonhomogenized milk resulting in a true gourmet quality artisan cheese. You will note that the cheese has a slightly more dense and yellow curd, as no bleach or food colorings are added.

Grey Barn Farm (Chilmark, MA) Item Greybarn Farm Eidolon

Milk Type Raw Cow Milk

Rennet Vegetable

Style Bloomy Rind

Aged 6 weeks

Size 6/1#

Availability Year Round

#468243 SPO

The Grey Barn dairy herd produces the most wonderful, fresh certified organic, grass fed milk you have ever tasted. Our delightful herd of twenty-five, heritage breed, grass-fed cows are the reason. Eating a grass only diet, the herd’s milk becomes infused with the flavors of the pasture through the different seasons.

With this milk we developed a bloomy-rind cheese that is a true and straight forward expression of our milk and our pastures.

Vegetable Washed Rind 6 weeks 9/8oz Year Round Greybarn Farm Prufrock Raw Cow Milk

#468244 SPO

The delicate yet pungent paste of this washed-rind cheese has a beautiful thick yet soft yielding texture.

Toasty and nutty with hints of tropical fruit and sour cream: when ripe this cheese has a slightly salty and savory flavor. Its delectable texture melts on your tongue. farm produces the most lovely organic milk you have ever tasted and we believe that our herd of twenty-five grass-fed cows

Maplebrook Farm (Bennington, VT) Item Burrata

Milk Type Pasteurized Cow

Rennet Vegetable

Style Fresh

Aged Fresh

Size 6/2/4oz

Availability Year Round

#468584 SPO

Maplebrook receently welcomed Domenico Marchitelli to their staff, who comes with over 25 years of cheesemaking experience. Domenico was born and raising in Puglia, the region of Italy where burrata had its inception.

Maplebrook Burrata is made exactly as they do in Puglia by stretching curd into mozzarella and filling it with a luscious creamy center. The soft buttery center is made from fresh cream and stracciatelli (shreds of mozzarella). When you cut into the burrata, the center oozes out.

Maplebrook Ricotta Pasteurized Cow Vegetable Fresh Fresh 12/16oz Year Round

#468169 SPO

This outstanding product is like no other ricotta cheese you have ever tasted. Fresh, preservative free, and made from rBGH-free milk from Vermont family farms. Our skilled artisans hand make this delicious Ricotta in small kettles, hand dip, and hand pack each and every container we sell.

Our Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is perfect for all recipes, whether savory or sweet.

New England Artisan Cheeses from Seacrest Foods Mt Mansfield (Morrisville, VT) Item Mt. Mansfield Inspiration

Milk Type Raw Cow

Rennet Traditional

Style Washed Rind

Aged Size 6 Months 1/2#

Availability Year Round

#468585 SPO

A washed rind cheese, raw milk, recipe from the Island of Corsica. the molds on the rind are typical of this French recipe. Smooth and semi-soft texture with a nutty flavor. Many times washed with beer. a favorite cheese amongst beer lovers. Inspiration won Second place at the 2011 American Cheese Society conference, in the Farmstead Non-pasteurized Cow Milk Category!

Mystic Cheese (Lebanon, CT) Item Mystic Cheese Melinda Mae

Milk Type Pasteurized Cow

Rennet Vegetable

Style Bloomy Rind

Aged

Size 1/4lbs

Availability Year Round

#529574 SPO

Inspired by American Poet Shel Silverstein, Melinda Mae is a soft ripened, bloomy rinded, 5.5 oz cow's milk square concisely curated in the ripening room for 23.5 days. Young Melinda Mae has a fruit forward fragrance fueled by the fission of fungi. After a fractional fortnight of fastidious flipping the aroma traverses from tropical to terra firma. Only then does the character of Melinda Mae begin to emerge with a forest floor of must and mist meandering briefly to baked bread and bodaciously beefy bovine butter.

Narragansett Creamery (Providence, RI) Item

Milk Type

Salty Sea Feta

Cow

#468408 SPO

Rennet Vegetable

Style Feta

Aged Fresh

Size 6/8oz

Availability Year Round

Tangy, old world style feta, gently brined in sea salt...Gold Medal Winner! U.S. Cheese Championship Contest! Old world style feta, finished in a sea salt brine. Sprinkle over your favorite salad. Toss with roasted vegetables, add to an omelet, or top a pizza.

New England Artisan Cheeses from Seacrest Foods Nettle Meadows (Warrenburgs, NY) Item

Milk Type

3 Sisters

Cow, Goat, & Sheep

Rennet Vegetable

Style Tripple Crème

Aged Size 3-5 weeks 6/5.5 oz

Availability Year Round

#528193 SPO Three Sisters is made from a combination of sheep, goat and cow milks. It was a 2012 American Cheese Society’s Mixed Milk Open Category winner. Three Sisters has a complex flavor, firm texture and bloomy rind.

Item

Milk Type

Kunik Mini

Goat & Cow's Milk

Rennet Vegetable

Style Soft Rippened

Aged Size 3-5 weeks 6/4 oz

Availability Year Round

#531102 SPO Kunik is a triple crème cheese made from goat’s milk and Jersey cow cream. It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

Seal Cove Farm (Lamoine, ME) Item Chevrotin

#468587 SPO

Milk Type Pasteurized Goat

Rennet Vegetable

Style Washed Rind

Aged 1-2 mos

Size 1/5#

Availability Year Round

A unique, lightly-pressed cheese made from pasteurized goat milk. It has a mellow, fine texture and a washed rind. It is aged three weeks to several months.

New England Artisan Cheeses from Seacrest Foods Shelburne Farms (Sheburne, VT) Item Shelburne 1 Year

Milk Type Cow

Rennet Traditional

Style Hard Aged

Aged 1 yr

Size 1/10#

Availability Year Round

#468414 SPO

Shelburne Farms is a membership-supported, nonprofit environmental education center, 1,400-acre working farm, and National Historic Landmark on the shores of Lake Champlain. Their one-year cheddar is wonderfully rich with milky flavor balanced by subtle fruity undertones.

Shelburne 2 Year

Cow

Traditional

Hard Aged

2 yr

1/10#

Year Round

#468384 SPO Cheesemaking begins each day at 8:30am when 700 gallons of fresh, raw milk from Shelburne's Brown Swiss Cow's goes into the cheese vat. At the end of the day, they will have approximately 15, forty-pound blocks of cheddar, which will go into the cooler to ripen. You will throughly enjoy this taste of Vermont in the 2 Year cheddar

Shy Brothers Farm (Westport, MA) Item Hannabell's Classic

Milk Type Cow

Rennet Natural

Style Fresh

Aged 2 weeks

Size 6/3oz

Availability Year Round

#468215 SPO

Hannahbells are tiny artisanal cheeses hand made by the very shy Santos brothers from their thirdgeneration dairy farm in Westport, Massachusetts. Some folks call them thimbles. The French call them “boutons de coulottes”, or “trouser buttons.” The brothers call them Hannahbells, after their mom! Hannahbells are great aperitifs, and they also melt beautifully!

Cloumage Cow Fresh Natural Fresh 1/4# Year Round

#468216 SPO Artisanal Curd is extremely versatile and freezes beautifully. It is truly the taste of your talent, divine on a bagel or stuffed in a chicken for roasting.

New England Artisan Cheeses from Seacrest Foods Smith's Country Cheese (Winchendon, MA) Item Smith's Cheddar Sharp

Milk Type Raw Cow

Rennet Vegetable

Style Aged

Aged 4-6mos

Size 1/10#

Availability Year Round

#468386 SPO

Smith's Country Farm cheddars are made from the freshest milk possible, just minutes after the last cow in our dairy herd is milked. The result is true farmstead cheese! Smith's Sharp Cheddar is aged for six months.

Smith's Gouda Smoked Disc

Raw Cow

Vegetable

Aged

60 days

1/5#

Year Round

#468385 SPO

Smith's Gouda rivals any made in the Netherlands. It has the same mild taste, creamy texture and small, bubbly eyes. Smith’s Country Gouda’s mild taste and firm texture makes it a perfect candidate for Hickory smoking. It is an excellent addition to any cheese plate.

Spring Brook Farm (Reading, VT) Item Reading

Milk Type Raw Cow

Rennet Traditional

Style Alpine

Aged 3 mos

Size 1/5#

Availability Limited

#468418 SPO

In May of 2010, with the expertise of our French cheese making consultant, Spring Brook Farm produced its first make of Reading Raclette. Utilizing the same copper vats and cheese making equipment used for Tarentaise, the Raclette is a semi-soft cheese ideally suited for melting over vegetables, breads or meats, yet it can stand alone on any cheese plate. It offers a creamy, nutty flavor that is again unique to this cheese coming from cows grazing in Vermont pastures.

Tarentaise

#468454 SPO

Raw Cow

Traditional

Alpine

12 mos

1/5#

Year Round

At Spring Brook Farm, they follow a long tradition of cheese making which has its origin in the French Alps.

Though their Vermont-made, raw-milk Tarentaise cheese was inspired by the traditional cheeses of the French Alps, its complex, rich flavor tastes like no other European or American cheese. Tarentaise cheese is a raw milk, washed rind, semihard, cooked curd cheese.

New England Artisan Cheeses from Seacrest Foods Vermont Butter and Cheese Creamery (Websterville, VT) Item Bijou

Milk Type Pasteurized Goat

Rennet Microbial

Style Aged Chevre

Aged

Size 6/2/2oz

Availability Year Round

#468387 SPO

Bijou is made from pasteurized milk. After 24 hours of maturation/coagulation the fragile curd is transfered into cheese cloth to drain overnight. The next day, the Bijou are formed and moved into a drying room. After a day in sechoir the cheeses are transferred into the aging room where the natural geotricum rind will grow in a controlled environment. At the right maturity, the cheeses are wrapped in their individual micro-cave packaging.

Bonne Bouche

Pasteurized Goat

Microbial

Aged Chevre

6/4oz

Year Round

#468388 SPO

Bonne Bouche is the flagship of the signature line. This hand ladled, ash-ripened cheese was first introduced in 2001. Bonne Bouche literally means good mouthful and is a French term used to describe a tasty morsel. Bonne Bouche is simply that and won instant acclaim among chefs, retailers and food writers. It won first place for aged goat cheese at the American Cheese Society competition.

Cremont Double Crème

Past Cow & Goat

Microbial

Aged

6/5 oz

Year Round

#350158 SPO

Cremont is a double creme mixed-milk cheese combining local fresh cow's milk, goat's milk and a hint of local cream. This cheese is a celebration of Vermont Creamery’s terroir: local cream, goats’ milk, cheese know-how and good taste for luscious cheese.

St Albans NON-GMO Cheese

#532383 SPO

Pasteurized Cow

Microbial

Aged

9/2.82 oz Year Round

Great cheese begins with great milk; Vermont Creamery's newest aged cheese exemplifies this cheesemaking adage. St Albans, a uniquely American take on the French St. Marcellin, is a story of firsts. It is our first non-GMO Certified cheese and our first aged cheese made from 100% cow's milk.

New England Artisan Cheeses from Seacrest Foods Vermont Farmstead Cheese Company (South Woodstock, VT) Item VFCC Alehouse Cheddar

Milk Type Cows Milk

Rennet Microbial

Style Cheddar

Aged

Size 1/10#

Availability Year Round

#468246 SPO

Starting with our Vermont artisan cheddar, we’ve made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon®. We use both their Munich Dark and their IPA to soak our curds during the cheesemaking process for full ale flavor. Our imported peg mill tears the curds giving them more surface area to really soak up the flavor of the beer. Our AleHouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. Makes a great pairing partner to any brew.

VFCC Lille Bebe Cows Milk Microbial Bloomy Rind 6/7oz Year Round

#468247 SPO

From the northern reaches of France comes the origin of our Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches, each wheel is a slightly different weight. Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter.

Von Trapp Farmstead (Waitsfield, VT) Item Mt Alice

Milk Type Organic Cow

Rennet Traditional

Style Bloomy Rind

Aged Size 3-5 weeks 1/1.2#

Availability Year Round

#468419 SPO

This bloomy rind Camembert-style cheese is an elegantly smooth milky delight composed of our organic pasteurized cows milk and aged for three to five weeks. Mt. Alice is named after the peak southeast of our farm.

Mad River Blue

#468420 SPO

Organic Cow

Traditional

Blue Rind

3 months 1/4#

Year Round

Appropriately named for a cheese born in the Mad River Valley. This is a natural rinded blue aged for approximately 3 months. It is also made with our certified organic unpasteurized cows milk. This blue is very approachable with a mild blue bite but interestingly complex flavor profile and unique creamy texture.