Peregian Springs News Inform know grow Volume 4. Issue 12
September 2019
INSIDE..
Get ready to make a splash - p10
Local cook, Anne Marshall’s spectacular chocolate, date and almond gateau.
HAPPY BIRTHDAY TO US! THIS month marks the fourth year since the very first issue of the Peregian Springs News. It’s been an adventure, and a privilege to meet so many wonderful, smart, caring and passionate residents and enterprising businesses who call Peregian Springs and neighbouring Peregian Breeze, home.
When we discovered a famous cook living locally in our midst, we were lucky enough to not only interview her, but also to have her share a recipe for our readers to enjoy. Meet Anne Marshall and try her gateau recipe (on page 24.) A huge thank you for supporting the magazine since September 2015.
Peregian Springs News, September 2019
Meet our super star cook - p22
Nippers are back for Summer - p32