MENU Week 8
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
TUESDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
Fruit, wholegrain crackers and hot chocolate
THURSDAY
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Cheese on toast with fruit and
Ugali and sukumawiki Mac and cheese with
Chocolate hedgehogs
carrot
with salad
(Dairy-free chocolate)
sticks
salad
Happy Half-Term Everyone!
Vanilla muffins with fruit and carrot sticks
Mild pepper steak with fried potatoes and salad
Cheesy risotto dill
Minestrone soup with
cakes with fried
bread rolls and salad
potatoes and salad
Savoury French
Chicken tagine
Couscous pate with
toast with fruit
with saffron rice,
hummus, saffron rice
and carrot
Mediterranean
and Mediterranean
sticks
salad
salad
Banana carrot cake with fruit and carrot sticks
Grilled minty lamb chops with rice and sautéed veggies
Fruit platter
Carrot lentil burger on bun with cocktail sauce and seasonal veggies
bean pilaf with raita and seasonal veggies
pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot
Wholegrain Fruit salad
and salad
Chickpea and yellow
Wholemeal cheese
sticks
Falafel with coriander raita pitta pockets
AFTER-SCHOOL ACTIVITY SNACKS
cucumber sandwiches and orange wedges
Pineapple and mango wedges
Oat and honey biscuits and cucumber sticks
Plain
FRIDAY
Fruit, wholegrain crackers and hot chocolate
doughnuts
Chicken sausage with
Veggie sausage with
with fruit and
chips and seasonal
chips and seasonal
cucumber
veggies
veggies
Onion tart with chips
Strawberry ripple
and seasonal veggies
ice cream
Cheese toasties on wholemeal bread and apples
sticks We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.
MENU Week 9
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
Fruit, wholegrain crackers and hot chocolate
TUESDAY
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
Fruit, wholegrain crackers and hot chocolate
THURSDAY
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
FRIDAY
VEGETARIAN OPTION THREE
DESSERT
Cheese on toast with fruit and
Mixed dal masala with Mac and cheese with
carrot
rice and chapatti
salad
Vanilla muffins
sticks
Mild pepper steak with mushroom sauce, fried potatoes and salad
Savoury French
Chicken Fricassee
French green
toast with fruit
with country gravy,
vegetable au gratin
and carrot
rice and seasonal
with rice and seasonal and seasonal veggies
sticks
veggies
veggies
Banana carrot
Fish in batter with
Chick pea croquettes
cake with fruit
sautéed potatoes
with sautéed potatoes sautéed potatoes
and carrot
and seasonal
and seasonal
and seasonal
sticks
veggies
veggies
veggies
with fruit and carrot
doughnuts
Spare ribs Mandalay
with fruit and
with country potatoes
cucumber
and seasonal veggies
sticks
Minestrone soup with bread rolls
Grilled veggie panini with country potatoes and seasonal veggies
Cheesy risotto cakes with fried potato and salad
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese
Honey coconut cake
pizza and watermelon slices
sticks
Plain Fruit, wholegrain crackers and hot chocolate
VEGETARIAN OPTION TWO
Zucchini banana Melon and pineapple
muffins (no added
wedges
sugars) and carrot sticks Wholegrain
Ratatouille with rice
Strawberry chocolate
cucumber
tart with cream
sandwiches and orange wedges
Mini feta pies with
Oat and honey Fruit platter
cucumber sticks
Pasta in tomato basil sauce and seasonal veggies
biscuits and
Cheese toasties on Choc Sticks
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.
MENU Week 10
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
TUESDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
Fruit, wholegrain crackers and hot chocolate
THURSDAY
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
Cheese on toast
Creamy garlic pasta
with fruit and
with mushrooms,
carrot
peas and focaccia
sticks
bread
Vanilla muffins with fruit and carrot sticks
FRIDAY
VEGETARIAN OPTION THREE Githeri in coconut sauce with focaccia
with mushroom sauce Cream of tomato soup fried rosemary
with bread rolls and
potatoes and
salad
Zucchini banana Veggie pilau with
Mango and melon
muffins (no added
kachumbari
wedges
sugars) and carrot sticks
Huli huli grilled
toast with fruit
chicken, Hawaiian
and carrot
rice pilaf and seasonal
sticks
veggies
Banana carrot
Teriyaki pork chops
cake with fruit
with Lyonnais
and carrot
potatoes and seasonal with seasonal veggies
noodles and seasonal
sticks
veggies
veggies
doughnuts
Roast lamb leg with
with fruit and
gravy rice, French
cucumber
beans and carrots
Maui burger and seasonal veggies
Hawaiian sweet corn
Wholegrain
fritters with mango
Grilled pineapple
cucumber
salsa and seasonal
crumble with custard
sandwiches and
veggies
orange wedges
Veggie and tofu stir Pasta arrabbiata
Grilled tomato cheese sandwich with French beans and carrots
pizza and watermelon slices
salad Vegan sweet potato
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese
Chocolate brownies
bread
Savoury French
sticks
DESSERT
Mild pepper steak
Plain Fruit, wholegrain crackers and hot chocolate
VEGETARIAN OPTION TWO
fry with eggless
Oat and honey Fruit platter
cucumber sticks
Paneer Tikka wraps with rice, French beans and carrots
biscuits and
Cheese toasties on Ice lollies
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.