MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 4
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Chili paneer with rice and Dania flat bread
Green gram curry with rice and Dania flat bread
Chocolate brownie
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Beef carbonara with salad
Minestrone soup with soup rolls
Chick pea pilaf with mango salsa
Savoury French toast with fruit and carrot sticks
Chicken Maryland with creamy mash potato and Coleslaw
Veggie lentil nuggets with creamy mash potato and coleslaw
Veggie cheese burger on bun with creamy mash potato and Coleslaw
Melon and orange wedges
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Pineapple crumble with custard
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Pork chops in mushroom sauce with rice and grilled vegetables
Butter bean in thyme coconut sauce with rice and grilled vegetables
Coconut crumbed
Spinach and leek quiche with rice and grilled veggies
Fruit platter
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
fish bites with lemon cocktail sauce parsley potato and salad
Mac and cheese with salad
Veggie burrito with parsley potato and salad
Strawberry yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.