GENERIC MENU TERM 1 2025_26 Wk14

Page 1


MEAT FREE

MONDAY

TUESDAY

Fruit, whole grain crackers and hot chocolate

Cheese on toast with fruit and carrot sticks

WEEK 14

WEDNESDAY

Fruit, whole grain crackers and hot chocolate

Vanilla muffins with fruit and carrot sticks

Beef meat balls with tomato basil sauce, spaghetti and salad

Carrot and ginger soup with bread rolls

Cheese balls in tomato

basil sauce Spaghetti and salad

Melon and pineapple wedges

Wholemeal cheese pizza and watermelon slices

THURSDAY

Fruit, whole grain crackers and hot chocolate

Savoury French toast with fruit and carrot sticks

Chicken teriyaki with lyonnaise potato and salad

Italian calzone with lyonnaise potato and salad

Tikka paneer wraps with lyonnaise potato and salad

Fruit salad

Zucchini banana muffins (no added sugars) and carrot sticks

Wholegrain cucumber sandwiches and orange wedges

Fruit, whole grain crackers and hot chocolate

Banana carrot cake with fruit and cucumber sticks

Minty lamb chops with rice and grilled vegetables

Mild lentil chili burger on a bun with coriander raita and salad

Veggie bean tacos with sautéed potato and salad Orange and mango wedges

Oat and honey biscuits and cucumber sticks

FRIDAY

Fruit, whole grain crackers and hot chocolate

Plain doughnuts with fruit and cucumber sticks

Minty lamb chops with rice and grilled vegetables

Mild lentil chili burger on a MErry ChristMass and bun with coriander raita and salad

Feta pies with rice and grilled veggies

Vanilla ice cream

Christmass & A Happy New Year!

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal. Merry

Cheese toasties on wholemeal bread and apples

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GENERIC MENU TERM 1 2025_26 Wk14 by Peponi School - Issuu