MEAT FREE
MONDAY
EARLY MORNING SNACKS
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
Mild pepper steak in creamy mushroom sauce with Lyonnais potatoes and salad
Paneer pea curry with rice chapatti and salad
Pasta bean bake with salad
Chocolate balls
Carrots and coriander soup with bread rolls
Fruit, whole grain crackers and hot chocolate
Savoury French toast with fruit and carrot sticks
Chicken masala with rice and naan bread
Yellow dal curry with rice and naan bread
Veggie stuffed cannelloni pasta bake with salad
Chocolate brownies
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Veggie lasagne with salad
Chocolate hedgehogs
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Mild pepper steak with rice buttered carrots and French beans
Butter bean in coconut thyme sauce with rice French bean and salad
Lentil chilli burger on bun with cocktail sauce
Fruit salad
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Pork ribs Mandalay with fried potato and salad
Pasta in tomato basil sauce with salad
Onion tart with fried potato and salad
Apples in yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.