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GENERIC MENU T3 2025_26 Wk7

Page 1


MEAT FREE

MONDAY

EARLY MORNING SNACKS

WEEK 7

TUESDAY

Fruit, whole grain crackers and hot chocolate

Cheese on toast with fruit and carrot sticks

Kashimiri Paneer

masala with rice and naan bread

Bean and veggie pasta

Chocolate brownies

bake with salad

Fruit, whole grain crackers and hot chocolate

Vanilla muffins with fruit and carrot sticks

WEDNESDAY

Fruit, whole grain crackers and hot chocolate

Savoury French toast with fruit and carrot sticks

Chili con cane with spaghetti and salad

Cream of mushroom soup with bread rolls

Spaghetti Napolitano with salad Apples in yoghurt

Wholemeal cheese pizza and watermelon slices

Zucchini banana muffins (no added sugars) and carrot sticks

Chicken stir fry with egg noodles

Veggie tofu stir fry with eggless noodles

Chinese egg fried rice with tomato salsa

Fruit salad

Wholegrain cucumber sandwiches and orange wedges

THURSDAY

Fruit, whole grain crackers and hot chocolate

Banana carrot cake with fruit and cucumber sticks

Pork spare ribs

mandalay with fried potato and salad

Italian calzone with fried potato and salad

Cheesey risotto cakes with fried potato and salad

Fruit platter

Oat and honey biscuits and cucumber sticks

FRIDAY

Fruit, whole grain crackers and hot chocolate

Plain doughnuts with fruit and cucumber sticks

Minty lamb chops with rice and grilled vegetables

Mild lentil chili burger on a bun with coriander raita and salad

Paneer grilled veggie wraps

Vanilla ice cream

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.

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GENERIC MENU T3 2025_26 Wk7 by Peponi School - Issuu