MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 4
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Beef Meat balls in tomato basil sauce with spaghetti and salad
Paneer pea curry with rice and naan bread
Pasta and veggie bean stroganoff with salad
Honey coconut cake
Carrot and coriander soup with bread rolls
Savoury French toast with fruit and carrot sticks
Filipino chicken adobo with cauliflower rice and salad
Vegan chop suey (Filipino veggie stir fry) with cauliflower rice and salad
Cheese balls in tomato basil sauce with spaghetti and salad
Melon and Orange wedges
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Lumpiangsariwa (Filipino veggie wraps) with cauliflower rice and salad
Pineapple crumble with custard
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Roast lamb leg with mint sauce rosemary potato and salad
Cheese pie with rosemary potato and salad
Carrot and bean burger on a bun with tzatziki sauce and salad
Fruit platter
Oat and honey biscuits and cucumber sticks
Pan fried fish in garlic
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
butter sauce with rice and grilled vegetables
Sweet potato and chickpea croquettes with raita rice and grilled veggies
Onion tart with rice and grilled vegetables
Strawberry yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.