WEEK 11 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO Paneer Kashmiri
VEGETARIAN OPTION THREE Bean veggie pasta
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
masala with rice and
fruit and carrot sticks
roti
Vanilla muffins with
Beef bolognaise with
Cream of tomato soup
Spaghetti Napolitano
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
spaghetti and salad
with bread rolls
with salad
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
DESSERT
Chocolate balls
bake with salad
Hawaiian style fish
with fruit and
bites with fried potato
carrot
and salad
Lentil chili burger on bun with raita fried potato and salad
Zucchini banana Fruit platter
Mushroom bean taco with guacamole fried potato and salad
sticks
Banana carrot cake
muffins (no added sugars) and
Wholegrain cucumber Fruit salad
sandwiches and orange wedges
Oat and honey
with fruit and
biscuits and
cucumber
cucumber sticks
sticks
cucumber sticks
pizza and watermelon
carrot sticks
Savoury French toast
with fruit and
Wholemeal cheese slices
sticks
Plain doughnuts
AFTER-SCHOOL ACTIVITY SNACKS
END OF TERM
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.