MEAT FREE
MONDAY
EARLY MORNING SNACKS
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Mild pepper steak in creamy mushroom sauce with Lyonnais potatoes and salad
Paneer pea curry with rice chapatti and salad
Pasta bean bake with salad
Chocolate balls
Carrots and coriander soup with bread rolls
Savoury French toast with fruit and carrot sticks
Chicken stir fry with egg noodles
Veggie soya stir fry with eggless noodles
Veggie stuffed cannelloni pasta bake with salad
Chocolate brownies
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Chinese egg fried rice with tomato salsa
Melon and Orange wedges
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Spaghetti bolognaise with salad
Cream of tomato soup with bread rolls
Spaghetti Napolitano with salad
Chocolate brownies
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Minty lamb chops with rice and grilled vegetables
Mild lentil chili burger on a bun with coriander raita and salad
Feta pies with rice and grilled veggies
Fruit salad
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.