Generic Menu Sept 2026 Wk 1 - 3

MENU Week 1

EARLY MORNING BREAK TIME SNACKS SNACKS

MEAT FREE MONDAY

Fruit, wholegrain crackers and hot chocolate

TUESDAY

Fruit, wholegrain crackers and hot chocolate

THEMED WEDNESDAY

THURSDAY

Fruit, wholegrain crackers and hot chocolate

Fruit, wholegrain crackers and hot chocolate

MEAT OPTION ONE

Cheese on toast

sticks

FRIDAY

Chicken Maryland

with fruit and

with mashed

carrot

potatoes and

sticks

salad

Savoury French toast with fruit and carrot sticks Banana carrot cake with fruit and carrot sticks

Ugali and sukumawiki

and roti

Vanilla muffins

Cream of tomato soup with bread rolls and salad

Chocolate hedgehogs (Dairy-free chocolate)

Beef Carbonara with garlic bread and Arugula salad

Cheese pie and Arugula salad

bites with rice and salad

Chick pea croquettes with coriander raita, rice and salad

Honey mint lamb

Veggie nuggets with

with fruit and

chops with fried

fried potatoes

cucumber

potatoes and salad

and salad

Wholemeal cheese pizza and watermelon slices

Stir fried egg rice with Pineapple and

muffins (no added

tomato salsa

sugars) and carrot

melon wedges

sticks Wholegrain

ravioli with garlic bread and

Fruit salad

Arugula

Spinach and leek quiche with rice and salad

Mango and orange wedges

Mixed bean and veggie stuffed tacos with guacamole and salad

cucumber sandwiches and orange wedges

salad Sweet and sour fish

AFTER-SCHOOL ACTIVITY SNACKS

Zucchini banana

Spinach and ricotta

doughnuts

sticks

DESSERT

WELCOME BACK EVERYONE! sauce with rice

Plain Fruit, wholegrain crackers and hot chocolate

VEGETARIAN OPTION THREE

Paneer balls in masala

with fruit and carrot

VEGETARIAN OPTION TWO

Oat and honey biscuits and cucumber sticks

Cheese toasties on Vanilla ice cream

wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal.

The children who have known allergens across the daily meals will be provided a special meal.

MENU Week 2

EARLY MORNING BREAK TIME SNACKS SNACKS

MEAT FREE MONDAY

Fruit, wholegrain crackers and hot chocolate

TUESDAY

Fruit, wholegrain crackers and hot chocolate

THEMED WEDNESDAY

THURSDAY

FRIDAY

Fruit, wholegrain crackers and hot chocolate

Fruit, wholegrain crackers and hot chocolate

Fruit, wholegrain crackers and hot chocolate

MEAT OPTION ONE

VEGETARIAN OPTION TWO

Cheese on toast with fruit and

Paneer masala with

carrot

rice and naan bread

sticks

VEGETARIAN OPTION THREE

DESSERT

AFTER-SCHOOL ACTIVITY SNACKS

Butterbean and

Wholemeal cheese

mushroom stroganoff Chocolate brownies

pizza and

with pasta

watermelon slices

Vanilla muffins

Zucchini banana

with fruit and

Chili con carne with

Cream of butternut

Spaghetti Napolitano

Pineapple and

muffins (no added

carrot

spaghetti and salad

soup with bread rolls

with salad

mango wedges

sugars) and carrot

sticks

sticks Mchicha, managu,

Savoury French toast with fruit

Mbuzi choma with

and carrot

and kachumbari

sticks

terere and spinach (local green greans) in cream

Wholegrain Githeri stew with mahamri

Fruit salad

Banana carrot

Pork wrapped in

cake with fruit

bacon with roasted

and carrot

red pepper sauce rice

sticks

and salad

Plain

Fish fingers with

doughnuts

tartar sauce sautéed

Veggie fingers with

Mini feta pie with

with fruit and

potatoes

sautéed potatoes and

sautéed potatoes and

cucumber

and

salad

salad

sticks

salad

tomato sandwich with salad

sandwiches and orange wedges

with ugali Grilled cheese and

cucumber

Pasta in tomato basil

Melon and orange

sauce and salad

wedges

Strawberry ripple ice cream

Oat and honey biscuits and cucumber sticks

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal.

The children who have known allergens across the daily meals will be provided a special meal.

MENU Week 3

EARLY MORNING BREAK TIME SNACKS SNACKS

MEAT FREE MONDAY

Fruit, wholegrain crackers and hot chocolate

TUESDAY

Fruit, wholegrain crackers and hot chocolate

THEMED WEDNESDAY

THURSDAY

Fruit, wholegrain crackers and hot chocolate

Fruit, wholegrain crackers and hot chocolate

FRIDAY

VEGETARIAN OPTION TWO

VEGETARIAN OPTION THREE

DESSERT

Cheese on toast with fruit and

Paneer pea curry with Pasta and veggie

carrot

rice and naan bread

bean bake with salad

Vanilla muffins

Beef Meat balls in

with fruit and

tomato basil sauce

carrot

with spaghetti and

sticks

salad

Savoury French toast with fruit and carrot sticks Banana carrot cake with fruit and carrot sticks

doughnuts with fruit and cucumber sticks

Filipino chicken adobo with cauliflower rice and salad

Carrot and corriander soup with bread rolls and salad

watermelon slices

Zucchini banana

tomato basil sauce

Melon and orange

muffins (no added

with spaghetti and

wedges

sugars) and carrot

Vegan chop suey

Lumpiangsariwa

Wholegrain

(Filipino veggie stir

(Filipino veggie wraps)

fry) with cauliflower

with cauliflower rice

rice and salad

and salad

gherkins and cheese

mint sauce rosemary

sub-roll with rosemary

potato and salad

potatoes and salad

and grilled vegetables

Cheese balls in

sticks

Grilled tomato,

butter sauce with rice

pizza and

salad

Roast lamb leg with

Fried fish in garlic

AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese

Honey Coconut Cake

sticks

Plain Fruit, wholegrain crackers and hot chocolate

MEAT OPTION ONE

Minty fruit salad

tzatziki sauce and

sandwiches and orange wedges

Carrot and bean burger on a bun with

cucumber

Oat and honey Fruit platter

biscuits and cucumber sticks

salad

Sweet potato and chickpea croquettes

Onion tart with rice

with raita rice and

and grilled

grilled

vegetables

Cheese toasties on Apples in yoghurt

wholemeal bread and apples

veggies We make every effort to identify the 14 main allergens on our menu to help the children choose their meal.

The children who have known allergens across the daily meals will be provided a special meal.