MENU Week 4
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
Fruit, wholegrain crackers and hot chocolate
TUESDAY
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
Fruit, wholegrain crackers and hot chocolate
THURSDAY
Fruit, wholegrain crackers and hot chocolate
FRIDAY
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Cheese on toast with fruit and
Ugali and sukumawiki Mac and cheese with
Chocolate hedgehogs
carrot
with salad
(Dairy-free chocolate)
salad
sticks Vanilla muffins with fruit and carrot sticks
Mild pepper steak with fried potatoes and salad
Cheesy risotto dill Minestrone soup with
cakes with fried
bread rolls and salad
potatoes
Fruit platter
and salad
Chicken stir fry with
Veggie tofu stir fry
Chinese egg fried rice
and carrot
eggless noodles
with eggless noodles
with tomato salsa
Pork spare ribs
cake with fruit
Mandalay, Lyonnaise
and carrot
potatoes with carrots
sticks
and corn
sticks
watermelon slices
muffins (no added sugars) and carrot
Jelly with custard
cucumber sandwiches and orange wedges
Banana carrot
cucumber
pizza and
sticks
sticks
with fruit and
Wholemeal cheese
Wholegrain
toast with fruit
doughnuts
AFTER-SCHOOL ACTIVITY SNACKS
Zucchini banana
Savoury French
Plain Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
Italian calzone with
Veggie burrito with
fried potatoes, carrots
guacamole and
and corn
carrots and corn
Fried fish in garlic
Mild lentil chili burger
butter sauce with rice
on a bun with
and grilled vegetables coriander raita and salad
Three bean lasagne with grilled vegetables
Oat and honey Fruit salad
biscuits and cucumber sticks
Apples in Greek yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.