MENU

Week 6

BREAK TIME SNACKS

MEAT FREE

MONDAY

Mandazi with fruit and carrot sticks

MEAT OPTION ONE

VEGETARIAN OPTION TWO

Paneer balls in masala sauce with rice and roti

VEGETARIAN OPTION THREE DESSERT

Ugali and sukumawiki

TUESDAY

THEMED

WEDNESDAY

Chocolate or vanilla muffins with fruit and carrot sticks

French toast or cheese on toast with fruit and carrot sticks

Mongolian beef steak with fried rosemary potatoes and salad

Spinach and ricotta ravioli in tomato sauce with salad

Chicken fricassee with rice and leafy green salad in French vinaigrette

Spicy bean burger on bun with garlic mayo fried potatoes and salad

Butter bean ratatouille with rice and leafy green salad in French vinaigrette

Butternut and blue cheese quiche with leafy green salad in French vinaigrette

Chocolate hedgehogs (Dairy-free chocolate)

AFTER-SCHOOL ACTIVITY SNACKS

Wholemeal cheese pizza and watermelon slices

Fruit platter

Zucchini banana muffins (no added sugars) and carrot sticks

Mixed berries in vanilla yoghurt

Wholegrain cucumber sandwiches and orange wedges

THURSDAY

Chocolate croissants with fruit and carrot sticks

Chicken sausage with mash potato and baked beans

Veggie sausage with mash potato and baked beans

Mushroom and lentil bolognaise

Fruit salad

Oat and honey biscuits and cucumber sticks

FRIDAY

Chocolate doughnuts with fruit and carrot sticks

Fish bites with tartar sauce, sautéed potatoes and salad

Stuffed veggie cannelloni with salad

Have a great half-term everyone!

Veggie sausage with sautéed potatoes and salad

Vanilla ice cream

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.