MENU

Week 2

MEAT OPTION ONE

VEGETARIAN OPTION TWO

VEGETARIAN OPTION THREE DESSERT

AFTER-SCHOOL ACTIVITY SNACKS

TUESDAY

Mandazi with fruit and carrot sticks

THEMED

WEDNESDAY

Chocolate or vanilla muffins with fruit and carrot sticks

French toast or cheese on toast with fruit and carrot sticks

Mongolian Beef with country potato and salad

Paneer Makhni with rice and Swahili chapati

Veggie bean pasta bake with salad

Chocolate brownies (Dairy-free chocolate)

Chicken Piccata with garlic buttered linguine pasta and Arugula parmesan salad

Cream of butternut soup with bread rolls

Chinese egg fried rice with mango salsa

Melon and orange wedges

Wholemeal cheese pizza and watermelon slices

THURSDAY

Chocolate croissants with fruit and carrot sticks

Roast lamb with mint sauce rice and grilled vegetables

Grilled tomato cheese panini with salad

Veggie risotto with salad

Strawberry yoghurt

Zucchini banana muffins (no added sugars) and carrot sticks

Wholegrain cucumber sandwiches and orange wedges

Falafel with coriander raita pitta pocket and salad

Stir fried veggie tofu with eggless noodles

Fruit platter

Oat and honey biscuits and cucumber sticks

FRIDAY

Chocolate doughnuts with fruit and carrot sticks

Fish bites with tartar sauce, sautéed potatoes and salad

Stuffed veggie cannelloni with salad

Veggie sausage with sautéed potatoes and salad

Vanilla ice cream

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.