Peninsula Essence September/October 2016

SEPTEMBER/OCTOBER 2016 FREE

PENINSULA Living & visiting on the Mornington Peninsula

Stop And Smell The Roses • Lighthouse Bursts With Colour • All About Connection • Navy Life And Love • Flying High With Cerberus • Taste of Sorrento • Picking Passion • Alex Searches For Her Bachelor • Style File • Puzzle Corner • Focus On Mount Martha

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September/October 2016

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ALL-NEW F-PACE

ABOVE ALL, IT’S A JAGUAR.

Welcome to Jaguar as you’ve never seen it before. Now you can enjoy the dramatic drive and beauty Jaguar is renowned for, with added practicality.

Inspired by F-TYPE, its powerful, muscular looks give the All-New F-PACE a head-turning road presence.

And it delivers the connected steering feel and sharp, responsive handling of a sports car too, thanks to its aluminium double wishbone front and Integral Link rear suspension.

Now available.^

A master of sporting performance and everyday practicality, F-PACE raises the game.

Brighton Jaguar 227 Nepean Highway, Gardenvale Tel: 03 9595 9999 I website: brightonjaguar.com.au ^Consult your dealer for terms and costs of Service Plans. Finance provided by Jaguar Financial Services which is a registered trading name of Jaguar Land Rover Australia Pty Ltd. The registered trademarks and trading name referred to above are operated and used under licence by St. George Bank – A Division of Westpac Banking Corporation ABN 33 007 457 141 AFSL and Australian credit licence 233714.

THE ART OF PERFORMANCE

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September/October 2016

contents 7. Peninsula Events 8. Window Shopping 10. Stop and Smell the Roses

Neil and Trish Taylor share their passion for the fragrant beauties.

14. A Force to be Reckoned with

Dan’s sea change brings the best coffee to our shores.

16. Gidja Walker Advocacy

An artist, scientist and educator, Gidja Walker’s life is all about protecting the natural environment.

Writers: Melissa Walsh, Kristy Martin, Tracee Hutchison, Meredith Langmaid, Peter McCullough, Cameron McCullough Creative Director: Maria Mirabella Photography: Yanni, Gary Sissons, Jarryd Bravo Publisher: Cameron McCullough Advertising: Ricky Thompson, 0425 867 578 or ricky@mpnews.com.au General enquiries: essence@mpnews.com.au Registered address: 2/1 Tyabb Road, Mornington 3931 Phone: 5973 6424 www.peninsulaessence.com.au /peninsulaessence All material is copyright, and may not be reproduced without the express permission of Mornington Peninsula News Group, or the original copyright holder in the case of contributions. Copyright of contributed material rests with the contributor.

Disclaimer: The authors and publisher do not assume any liability to any party for any loss, damage or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident or any other cause.

This publication is not intended as a substitute for the medical advice of physicians. The reader should regularly consult a physician in matters relating to health and particularly with respect to any symptoms that may require diagnosis or medical attention.

Peninsula Essence produce 30,000 copies (mix of home delivery and bulk dropped at an extensive network of outlets across the peninsula).

20. Lighthouse Bursts with Colour

McCrae Lighthouse shines new light for special occasions.

27. A Man with Great Focus

Doctor Rick Wolfe is tall, grey and dignified with the reputation as a leading cataract surgeon. He also happens to be married to Real Housewives of Melbourne star Gamble Breaux.

30. Frock and Roll

The true story behind Inspired Insanity and one woman’s passion for all things rockabilly.

34. Navy Life and Love

Leading Seaman Kirsten Dubaj talks about life and finding love at HMAS Cerberus.

36. Flying High with Cerberus

HMAS Cerberus Commanding Officer, Captain Stephen Bowater’s visit to Peninsula Aero Club marks the significant collaboration between the naval base and flying club.

40. Taste of Sorrento

The best and finest of Sorrento’s seventh annual gastronomic event, aimed at indulging both the tastebuds and the senses.

46. All About Connection

Teresa Baker and the wonderful work of the peninsula’s Youth Resource Officers.

48. Cricket Mad and Loving It

Mt Eliza’s Ken Piesse, sports journalist and commentator, has published almost 75 books on cricket and AFL football, and rubbed shoulders with former prime ministers and sporting legends.

50. Alex Searches for Her Bachelor

Gorgeous blonde Mornington Peninsula girl, Alexandra Nation, talks to Melissa Walsh about her journey, vying for the heart of this year’s Bachelor, Richie Strahan.

52. Beautiful Bountiful Bird Watching

Max Burrow’s love of bird watching started way back in primary school when he was introduced to the Gold League of Bird Watchers.

60. Picking Passion

While most people sleep in on the weekends, peninsula picker Jason Richardson (the Man in the Hat), is out and about at op shops and garage sales to find his latest acquisition.

64. Opals, Snakes and Spiders

He’s lived in Lightning Ridge, slept in a pool full of sting-rays, lived in the same room as red back spiders and a pit full of snakes and, at 73, the adventure for Nick Le Souef still continues.

68. Nothing Plein About These Artistic Souls Peninsula Plein Air Painters keep the tradition alive.

Cover Photo: LIGHTHOUSE CAPE SCHANCK Photo: Yanni

71. Style File

Mornington Peninsula showcases its spring fashion.

78. Marion’s Legacy Lives On

Fashion designer, Jenny Scott, returns to create the life she always wanted in Sorrento.

Proudly published by

84. Murder Most Foul in Mt Eliza

When Ann Hastings went missing in 1876, suspicion immediately fell to her husband, William.

94. Puzzle Corner 96. Focus on Mount Martha September/October 2016

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The all new E-Class.

Masterpiece of intelligence.

The remarkable all new Mercedes-Benz E-Class takes automotive technology into a new realm of intelligence. Over 100 million lines of code drive technical advancement like never before. Advanced safety features including PRE-SAFEÂŽ Impulse Side, PRE-SAFEÂŽ Sound and Evasive Steering Assist constantly monitor the world around you reacting to and anticipating potential hazards in the blink of an eye. While a widescreen cockpit provides astounding levels of technical innovation and luxury.

As a masterpiece of intelligence, the all new E-Class stands alone.

LMCT443

www.mbmornington.com.au

Mercedes-Benz Mornington 29-31 Mornington-Tyabb Road, Mornington (03) 5973 9688

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September/October 2016

Events

mornington peninsula

MORNINGTON RAILWAY

SAILING FOR TACKERS

CRUDEN FARM

Sunday September 4th at 11am and 4.30pm Father's Day steam train trips from Moorooduc to Mornington.

Mornington Railway, 460 Moorooduc Highway, Moorooduc.

Phone 1300 767 274. morningtonrailway.org.au

September 19th to 23rd at 12.30pm Tackers is an introductory, fun, games-based sailing program designed for kids aged 7 to 12.

Blairgowrie Yacht Squadron 2900 Point Nepean Rd, Blairgowrie.

Phone 5988 8453. bys.asn.au/tackers

THE MAYOR’S FAMILY PICNIC

GEORGIE BASS COOKING CLASS

Sunday September 11th The Mayor invites you and the family to a picnic at Monterey Community Park. Bring your own picnic or treat yourself to the community barbecues on offer.

Monterey Community Park, 4 Monterey Boulevard, Frankston North.

Phone 1300 322 322.

Saturday 24th September, at 2 – 4pm Go on a journey that will open up your mind and your palate to discover great tasting ingredients that are nutritious, energising and good for the soul.

30 Cook St, Flinders.

Phone 5989 0201. georgiebass.com.au

September 1st to 30th Cruden Farm is open to the public. Groups and individuals welcome by appointment.

60 Cranbourne Rd, Langwarrin Phone 9789 1676. crudenfarm.com.au

MORNINGTON MEMBERS’ RACE DAY Thursday, 8th September Gates will open approximately one hour before Race One. Mornington Racecourse, 320 Racecourse Rd, Mornington. mrc.racing.com

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September/October 2016

DIAMOND COCO At around half the price of retail, Diamond Coco is a great place for engagement rings. Call Anthony.

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BAYSIDE SHOES Not only can you purchase the latest footwear from Bayside Shoes, but you will also find matching handbags and some jewellery. Call in to see the exciting range.

Bayside Shoes 103 Railway Parade, Seaford.

Ph 9785 1887 www.baysideshoewarehouse.com.au

ROSEBUD HOMEMAKERS Recycled Timber three drawer and two door buffet. $979.

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September/October 2016

By Melissa Walsh Photos: Jarryd Bravo

W

ith three children under four and a dream of creating a wonderful family life, Neil and Trish Taylor, along with Neil’s parents, moved across the peninsula to a 20-acre Tyabb property with the aim of raising chickens.

That was 28 years ago and, as destiny stepped in, their business turned out to be more in roses than chooks. For Trish, a former real estate agent, and boilermaker Neil, running Tyabb Roses has been an unforeseen surprise, with Neil admitting that he had only ever bought his wife a carnation one Valentine’s Day many years ago. Ironically, these days he and Trish know everything there is to know about roses and spend every waking moment around them.

“We moved to the poultry farm on July 22, 1988 and our youngest was only six months old. We thought as a family it would be great to have a property together and could see ourselves raising chickens. The roses had been done by the previous owners as a small sideline,” said the couple. “As the years have gone on, they soon became our main business as we learnt more and more about roses and how to care for them, the different varieties and how to arrange the final product.”

These days Neil and Trish have an absolute passion for the fragrant beauties, and still feel a sense of awe when they look at nature’s symbol of promise, hope and new beginnings.

“We now have 20 to 25 varieties and had only one hothouse with about 3500 bushes when we started. Now we have around 15,000 bushes. We just kept building hot houses,” said Neil and Trish with a laugh.

The average day in spring and summer starts around 5.30am for the Taylors and can finish around 10pm in busy wedding seasons but their love of roses still keeps a smile on their face. These days Neil can be found out in the hothouse doing the ground work while Trish spends her time in the preparation room caring for the cut flowers and creating magnificent arrangements for weddings, special occasions or just for sale.

“In the morning I feed the roses hydroponically,” explains Neil.

“People say a rose farm and chicken farm are an ideal combination for the chook poo, but our roses are grown in coco peat slabs starting when we get a rose bush that is usually no more than 10cm tall, like a little stick. It is put into a coco peat bag and in time it grows, is folded down, the stems bent, and the head is snapped off to form a good base for the roses to grow. I then cut the other roses and take them up to Trish. Growing a rose to picking in spring/summer takes about 35 days depending on the variety. Usually you pick a rose as it’s starting to open up, however some varieties like the yellow roses you pick softer as there are more petals.”

Timing is everything with such a precious commodity so for Trish putting the roses straight into water is a must, and with the help of florist and team member Francine, the team has it down to a fine art. continued next page...

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“We put them in water or a solution and then into the cool room for around an hour. Roses can handle extreme heat when they are on the bush but once they have been cut they go into a distressed state and must be kept at a good temperature. We then bring them out and check every single rose for size and quality as this attention to detail is something we pride ourselves on. We also try and educate people on their rose care, to cut the ends, keep the water as fresh as you can, keep the leaf out of the water, and offer a preservative to customers which is a blend of citric acid and chlorine to keep the water fresh,” said Trish, who has learnt the art of flower arranging and care by years of experience. “You ask lots of questions and there is always someone willing to help but Neil and I have found most of our knowledge came from trial and error. I have also had a wonderful mentor along the way.”

On the practical side, Neil says one of the best discoveries for rose growing was moving away from scoria to coconut fibre in the late 90’s.

“Scoria was great to grow in but when we got into the late '90s water prices were rising and it was then someone told me about coconut fibre and that you put the drippers into it. They hold the water and hydrate the plants at the same time. I tried with the first 500 bushes and, over the next five years, moved all the plants to coconut fibre,” said Neil, adding that rose bushes last for about five to seven years with the second and third year the most productive. “The amazing thing is I still look at a flower and go ‘wow’ at the shape of it, the flute and how perfect it is.”

For Trish, a highlight is seeing the expression on a bride's face when she takes over the bouquets.

“Flowers are usually a last thought for a bride. She has her dress organised, hair and makeup and yet when I take over the bouquets I love seeing the smile on their face. Some even cry because they can’t believe how beautiful they are. It’s a wonderful feeling as I think I have helped make her day,” said Trish, whose weddings have grown from 25 a year to 107 last season. “At one stage we did 17 weddings over two weekends.”

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September/October 2016

With nearly three decades under their belt, mum and dad still helping out occasionally, and a flourishing crop of aromatic beauties, the future looks bright for this Tyabb family, who still take time to stop and smell the roses.

Tyabb Roses is at 45 O’Neills Road, Tyabb. Open from 8am till 5pm every day. Phone 5977 4652. www.tyabbroses.com.au

September/October 2016

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A FORCE TO BE RECKONED WITH!

By Melissa Walsh Photos: Jarryd Bravo

W

hen Dan Force sets her mind to something there’s no stopping her, which is how the petite blonde dynamo has created a new life for herself in Mt Martha as the owner of Via Battisti.

A far cry from her previous incarnations as photographer, nightclub owner, burlesque agent and event manager, Dan decided it was time for a change from a cosmopolitan Sydney lifestyle and brought her two young children to the peninsula where her parents had lived for 15 years.

“The kids were five and three and we had always loved coming to Mt Martha on regular holidays and to see their grandparents,” said Dan. “This was my favourite café to visit and just when I was thinking of moving here the café came up for sale.”

This twist of serendipity in 2013 was just what Dan needed to seal her decision and before long the young family’s seaside change had begun.

“I had never run a café before but have a passion for coffee and had worked in cafes in Sydney. Thank goodness I inherited Debbie when I bought Via Battisti as she has been my 'right hand' for three years,” said Dan, who found herself doing a crash course in business and coffee making.

Via Battisti features coffees by Proud Mary and, as Dan says, has the perfect blend of craziness and enthusiasm. “We got together one night to do blind tasting of the coffees and unanimously voted for Proud Mary. All our baristas are passionate about the coffee and I have learnt to make a damn good coffee myself,” she says with a laugh. “The owner of Proud Mary has been an amazing mentor to me as well and we all share a real enthusiasm for the coffee.”

It wasn’t just the café that Dan fell in love with when she bought the funky bright Via Battisti. After a year she found love in the beachside town with a local police officer and customer.

“Senior Sergeant Stephen Burt was a regular here every day and he knew I liked him because I would say ‘hello officer’ when I served him,” says Dan with a smile. “He has been another wonderful surprise from moving down here.”

No matter what day of the week you visit, Via Battisti is always buzzing with locals and visitors enjoying the relaxed cosmopolitan vibe by the beach and Dan says there is never a dull moment.

“We are three years down now and have all sorts of different customers with holiday makers and regular locals that have become great friends. We have the occasional celebrity and even had Eric Bana in here one day,” she says.

Dan admits running the café was not quite what she expected. “I have always been an entrepreneur but this was different, learning all about profits and losses, coffee blends, managing staff, balancing books, and creating menus.”

For Dan the philosophy is pretty simple though – you will not succeed unless you have a smile on your face, and that explains the happy vibe from the staff and customers the moment you walk through the door.

Call in to Via Battisti with its cool vibe, bifold windows opening to the alfresco area and friendly baristas creating coffee sensations in front of you.

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Via Battisti is at 26 Lochiel Ave, Mount Martha 3934 Phone 5974 4999.

September/October 2016

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ADVOCACY

Gidja Walker

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September/October 2016

By Meredith Langmaid

A

n artist, scientist and educator, Gidja Walker’s life is all about protecting the natural environment.

Her paintings tell stories of how the land has altered due to environmental change and how this has affected the natural habitat.

“Wild natural places inspire me to create, especially those last magic remnants struggling to survive in a world gone crazy. Painting them empowers me and builds my drive to protect them. It allows me to share their beauty and intricacies with others in the hope that they will also be inspired to protect them.”

Gidja has exhibited widely, participated in numerous community art projects including the Boneo Primary School Mural in 2002, and won the 2011 Continental Hotel Annual Art Prize. She assisted at the 2012 Maluk Arts Jewelry Workshops, participated in the West Rosebud Community Renewal project at Toogarook Wetlands, and has been Artist in Residence at Police Point. Gidja brings to all her projects a commitment to and extensive experience in working with the local Aboriginal people.

“I look at things from all directions in a three-dimensional way and I like to accentuate perspectives and the curve of horizons. I work in a diversity of mediums often incorporating the sand from a site or pieces of bark or old crockery.”

Walking into Gidja’s relaxing home, I feel the tension of busy life lifting.

Inside the beautiful A-frame cedar home, I have entered a creative world where statues, mosaics and other art pieces surround me. Up a spiral staircase to more rooms, I am captivated by this beautifully executed fine art, rich in both technique and meaning. From a balcony, we overlook her wonderful garden full of green vegetables: “Gardening is like creating a living landscape painting,” she explains.

Gidja is also an ecologist with a Bachelor of Science from Latrobe University and a Diploma of Education from Melbourne. For over 30 years, she has been teaching, training and campaigning for the protection of land and country on the peninsula, where she has lived for most of her life.

“As a restoration ecologist I spend a lot of time on my knees in the bush seeing the interactions taking place between soils, creatures, plants and fungi over the different seasons. Science and art are similar in that they are based in observation of pattern, tone, space and time.”

Gidja has trained parks rangers, shire staff and contractors, members of Green Core and students of TAFE and primary schools, and has participated at the Mornington Peninsula School's Environment Week.

Whether she is on her knees digging or creating art, Gidja’s intelligence, passion and care are clearly evident, as is her gentle sense of humour: “I see myself as a couch artist. I haven’t had a studio where oil paints can dry, so my mediums tend to be quick-drying and able to be shoved under the couch!”

Gidja Walker’s work and life seek to protect and repair our local environment, helping to make the Mornington Peninsula a better place for all to enjoy. continued next page...

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“I SEE MYSELF AS A COUCH ARTIST. I HAVEN’T HAD A STUDIO WHERE OIL PAINTS CAN DRY, SO MY MEDIUMS TEND TO BE QUICK-DRYING AND ABLE TO BE SHOVED UNDER THE COUCH!”

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September/October 2016

September/October 2016

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LIGHTHOUSE BURSTS WITH

COLOUR

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September/October 2016

By Melissa Walsh Photos: Yanni

F

or many years thousands of people have driven past the McCrae Lighthouse without knowing the marvellous history of this 1854 structure. However, in the last few years, Bru Jones, member of the McCrae District Lions Club, has decided to draw attention to the wonderful monument which is now lit up at night to commemorate special occasions.

“The original lighthouse was built in 1854 and was made out of timber,” says Bru. “When it was dismantled it was taken up to the top of Arthurs Seat and used as a lookout. That was around 1882 and the new lighthouse was built in the UK and erected in McCrae in 1883. It is one of only two remaining lighthouses of this sort in Australia, and had a light that shone out to the Heads.”

McCrae Lighthouse was used as a navigational tool for ships from the very early days, and has since been replaced by gps navigation and another light that is in the middle of the channel.

“The new light is out there so the lighthouse was decommissioned in 1994. Our light doesn’t go on anymore as it would confuse sailors. However we are still standing here and proud to say it is the tallest lighthouse in Port Phillip Bay at 33.5 metres. It has 120 steps to the top and the whole thing is constructed of riveted steel plates. It is 1.5 metres in diameter and the lantern is 30.8 metres above sea level,” says Bru, of the lighthouse that was listed by the Victorian government as a historical building in 1998. “The government did a complete restoration on the building. They cleaned it, removed any rust and preserved it so it could be here for another 100 years.”

These days, this monument to history shines its light in a different way.

“First time we lit it up was Christmas last year. We started it up on the Sunday night and we had about 200 people turn up. We have to make sure the lights point in an upright direction as it is important they do not point out to sea. We actually imported the lights from a specialist lighting company and since then have done light displays for other special occasions and events like Australia Day and New Year’s Eve. We also have charities that would like it lit up in their colours including Autism Awareness Day, Red Nose Day and Blue Ribbon Day, and Pink Ribbon Day.” If you would like to be a sponsor or prospective member phone 5982 1364. continued next page...

September/October 2016

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FOUR GENERATIONS OF CUSTOM MADE SOFAS AND CHAIRS

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September/October 2016

A MAN WITH GREAT FOCUS

By Melissa Walsh

H

e’s tall, grey and dignified with the reputation as a leading cataract surgeon with three decades in ophthalmology.

He also happens to be married to Real Housewives of Melbourne star Gamble Breaux and, as Rick Wolfe discovered, loves every minute of this exhilarating life that he spends on the Mornington Peninsula.

“You never know where life is going to take you but I did know that I wanted to live on the peninsula one day,” said Dr Wolfe from his Mornington practice, Peninsula Eye Centre. “When I was a kid our family used to holiday down at Safety Beach and I always loved the relaxed feel of the place, even though I was basically raised as a city boy in Hampton.”

For Dr Wolfe, it was a natural progression to start his own practice in Mornington 26 years ago, after having worked for an ophthalmologist in Mt Eliza when he finished medical training.

“I am often reminded of my humble beginnings in Mt Eliza where I started in the back of Marcus Bland Optical Shop which is now where the Japanese restaurant is. I began there as a young ophthalmologist fresh out of medical school. None of my friends wanted to move out of the city but I knew this was the right place to be for my specialty.

The demographic of the peninsula is one of the oldest and it was also a fast growing area,” said Dr Wolfe, who bought the Mornington premises in 1986. “It was a house then and I used to work at the

front and live at the back. Then quickly extended and expanded the rooms and facilities. I knew one day I wanted to live here and now I got to do both.”

For Dr Wolfe, cataract surgery has always been his main interest and he became an eye specialist at the time of tremendous change.

“Before the 1980s we really dealt with cataracts very badly, taking the lens out of the eye and putting cataract glasses on but the disability of the thickness of the glasses was very great. Then came along intraocular lenses that we put inside the eye in the 1980s and it revolutionised ophthalmology which has turned into the most important and common operation in the world, with over 200,000 procedures performed in Austrlia each year," said Dr Wolfe, who remains passionate about his field to this day. “I know it sounds crazy but I am one of those people who absolutely loves their job.”

"Cataract surgery has become more advanced over the years and we now have the capability of getting incredible results and significantly improving our patient's quality of life, which is very important with people living so much longer. It’s very exciting to be part of that revolution which is still going on,” said Dr Wolfe. “It is tremendously satisfying as the results are often instant. Immediately after surgery the patient's vision improves." continued next page...

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"I've worked in Vietnam performing many cataract surgeries. We need to continue to train more local opthalmic doctors the skills to perform surgeries independently if we really want to make a difference."

Dr Wolfe has also helped pioneer laser eye surgery in Australia 25 years ago and the LASIK procedure 20 years ago. Today, laser eye surgery is the second most performed opthalmic procedure in the world after cataract surgery. Dr Rick has performed more than 20,000 laser eye procedures over the course of his career and is passionate about today's technological advancements in the field.

Another notable advancement Dr Wolfe has seen develop over the years is the treatment of wet macular degeneration. Today treatment of the condition includes regular intraocular injections which are sight saving.

"We don't see blindness from wet macular degeneration like we used to,"he said.

Creating a comprehensive eye centre for degenerative diseases like diabetes eye disease and macular degeneration in the Mornington area has proved a lifesaver for much of the community with the peninsula notably the second oldest demographic in the country.

“Once upon a time specialists were only in the city. You had to go to Collins Street for any specialist care but that has changed now and we are much more accessible to communities in need of such a facility as this,” said Dr Wolfe, who is the father of three children, two of whom still attend peninsula schools.

These days Dr Wolfe loves everything about his life, with a career that he adores and a wonderful adventure with his new wife, Gamble, whom he married last year in a lavish beach ceremony that was filmed for the Real Housewives show.

“Gamble came to me a couple of years ago and said she had a possibility of this job and so we watched the show and she said I would have to be in it,” said Dr Wolfe, who had previously shied away from the spotlight. “I thought about the implications of being in medical practice and on the show and did it look dignified but then realised it was an opportunity to have fun and it is good and innocent fun.”

Dr Wolfe says it has definitely changed his perception of reality TV having appeared on the show.

“What I’ve realised about the reality TV is I thought it was highly contrived but it’s terribly real. I call it enhanced reality. You can’t not be who you are. We are not actors and if you try to act you get caught out so you have to be yourself. I’m sure the arguments are pumped up a bit but there is a significant amount of truth in all of it,” he said.

“When Gamble was accused of being a prostitute and stripper she came home in tears. I said ‘you don’t get it honey you’re making TV but she was so upset and it brought it home to me that it’s real for her. I remember a time when Petit Fleur said I looked like Gamble’s grandfather and when I asked her why she said it she said she thought it sounded good. The thing is you can’t let things like that upset you.

As you get older you don’t worry so much. You know who you are.”

As for being filmed in their home or at a function, Dr Wolfe says you forget the cameras are there.

“It’s a bit of a trick how they make you feel so at ease. You have a wire and the cameras are all in the distance so you forget they can see or hear you. Even when they come into the house you tend to relax and just act normally.”

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For Dr Wolfe being on the show has been a lot of fun and hasn’t affected his professional life a great deal.

“I have found that Gamble can’t go anywhere without people stopping her but my demographic of ophthalmologists is less likely to have seen the show. However, I did do a conference in Sydney recently and was going on stage to present my speech to 200 ophthalmologists when they played an embarrassing clip of me on the show which was very funny,” he said. “I thought I’d escaped it until then.

I do have some laser eye patients who also want to have selfies taken with me which I don’t mind.”

While life as a cataract surgeon and Real Housewife husband is full, Dr Wolfe says he still manages to take time to hang out and relax.

“On the peninsula I love to head down to a café like DOC and grab a coffee, go boating and fishing, and it’s always fun to head up to one of our amazing wineries here,” said Dr Wolfe, who also spends his time speaking at conferences around the world. “I think it’s important to share your knowledge on that’s why I do many talks a year.

In ophthalmology I am very grateful to all of my teachers and am constantly learning from senior people here and overseas.”

At the ripe young age of 64, Dr Wolfe says one of the things he would like to do more of is travel.

“You get so busy with the practice and one of my regrets is not travelling much. I go away for work but don’t actually take a lot of holidays,” he said. “I think it’s time to think about more fun holidays with Gamble. It’s becoming apparent to me that I have to see more places.”

With the harsh Australian weather conditions, one thing that really suffers is the old door and window frames of the family home. That’s why a couple of switched on lads decided to bring Living Design Double Glazing to the Mornington Peninsula.

Living Design manufacture the best REHAU German engineered UPVC Windows and doors available in Australia, and are the only REHAU Heritage double hung manufacturer in Australia.

“We locally manufacture our windows and doors at our factory and we welcome visitors to come in and see the extensive range of affordable products,” said Kim Larmour, of Living Design. “The windows and doors are high performance, maintenance free and double glazed.

If your windows are rotted, it’s the perfect time to get the boys to come out and do a free quote. The REHAU windows and door frames are perfect

as replacements for your tired old windows and doors. They maximise energy efficiency and significantly reduce noise. Guaranteed to reduce your heating costs in the winter and cooling costs in the summer and you will never have to paint your windows and doors again.”

Specifically designed and tested for the Australian climate, REHAU Window and Door systems are fully welded and internally glazed as standard giving enhanced security, non-corrosive, non-flammable, dust proof, energy efficient, cyclone rated and weather proof, and have a 10 year unconditional guarantee including installation.

“Give us a call to do a free measure and quote, or come into the showroom and check out the extensive range, so you can understand fully the product range and its benefits,” said Kim. Living Design Double Glazing was

established in July, 2015 by Simon Craig, Del and Kim Larmour, who are all highly skilled in the industry, with Simon a REHAU Manufacturer since 1988, and Del a qualified carpenter since 1994.

“We totally understood the benefits of the product having come from Europe and growing up in Scotland, moving to Australia about 10 years ago. We knew the system would be perfect for Australia and have already got incredible feedback from people who have replaced windows and doors,” said Simon and Del. Unlike many imported brands, Living Design Double Glazing Windows & Doors are Australian made assured to withstand weather extremes. Living Design Double Glazing is also an Australian Window Association member which means the AWA fully guarantee all work.

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For a no obligation FREE quote call 5909 8040 or Kim Larmour 0412 221 767 www.livingdesigndoubleglazing.com.au September/October 2016

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frock roll &

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By Kristy Martin Photos: Jarryd Bravo

Entrepreneur. Trailblazer. Rockabilly fashion model.

Karen Ratcliff is many things, including an astute businesswoman.

She tells Kristy Martin about building her fashion business, Inspired Insanity, from humble beginnings to rockabilly success story.

K

aren Ratcliff opens the door and greets me with what almost resembles a little curtsy.

Bright pink flamingos dance on her dress as she ushers me inside, her pale pink petticoat peeking cheekily from beneath the hem of her dress.

Her red lips and heavily lined cat eyes are smiling excitedly, her bright pink hair smoothed expertly in a victory roll that frames her face one side and helps complete her look of a bygone era.

You would never guess that this is a woman who spends most days in her pyjamas.

You see, that is just one of the perks of running your own online business.

And Karen has been building her web-based income since before most of us even had the internet at home.

Her company, Inspired Insanity, sells rockabilly clothing, jewellery and accessories, gifts and homewares.

She has over 20,000 followers on Facebook and sells her niche products, including vintage-inspired dresses, petticoats and cardigans, to people all over the world.

And she does it all from the back room of her Mornington home.

If you are unfamiliar with the term, ‘rockabillies’ are a subculture of people who dress, drive and decorate their homes like they did in the 1950s.

Picture kitten heels, vintage cars, 1950s American rock and roll music and swing dancing.

Karen and her husband Angus are themselves enthusiasts - they visit vintage car shows and rock and roll events, their home is a treasure trove of vintage decor and you’ll find a 1965 Chevrolet Bel Air parked in their garage.

Drawing on her passion for the past and witnessing the retro craze in action has helped Karen grow Inspired Insanity.

The business sells modern rockabilly clothing and its best sellers by far are the contemporary takes on traditional 1950s dresses.

Think brightly-coloured fabrics adorned with polka dots, cherries, cupcakes and swooping swallows.

There is also a range of psychobilly fashions - aka rockabilly meets punk - featuring skulls, dice, zombies, roses and tattoo designs.

Karen stocks popular brands from the UK and US and has also begun selling her own label, which she gets custom-made in Thailand using original 1950s dress patterns she has had since she was a child.

Jump on her website and you’ll also find an array of vintage-inspired swimwear, scarves, handbags, wallets and quirky kitchen accessories. continued next page...

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Karen, 34, discovered an interest in business at an early age, selling vintage clothing, hippy wares and incense her local Ballarat market when she was just 16.

In 2005 she set up her first online store, using eBay as a platform to sell gifts, jewellery, homewares and accessories.

Initially, this was just a hobby, a way of earning ‘pocket money’, until Karen found herself injured and had to give up work for six months (she worked night-shift at Safeway).

During this time, she focused on the eBay business and built it up “at a very fast rate until it became almost another full time job”.

Her online store became so popular she simply couldn’t manage both, and therefore decided to give up her other job for good.

In collaboration with her mum, Gayl, Karen came up with the name Inspired Insanity and in 2009 launched her website (its tagline “We’re all mad here” is a Cheshire Cat quote from Alice in Wonderland).

Two years later, they began selling the rockabilly clothing.

“Hell Bunny was the first brand we started stocking,” Karen explains.

“It took off really quickly, just sold out so fast.

“Back then there were hardly any other stores doing anything like it in Australia.

“Pretty much if you wanted these style of dresses, you had to order from overseas and pay shipping.

“And no one was doing anything in plus sizes.”

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It has been a process of learn-as-you-go, and of course, running your own business has its challenges.

“Time management is definitely the hardest thing,” Karen says.

“And stepping way from work.

“You can’t just leave at 5pm and clock off mentally because work is always there.”

However, she has stuck with it, teaching herself website management, graphic design, photography and social media skills in the process.

She even does her own modelling now that she has started her own clothing label.

“I like to have my photo taken,” says the pink-haired pinup, adding that she taught herself how to do her own hair and makeup through “years and years of practice… and YouTube videos”.

For Karen, the best thing about work is being able to do something she’s passionate about.

“And I do enjoy working in my pyjamas,” she giggles.

In what is a far cry from the early days, when she was a trailblazer in the industry, Karen says the market is now hugely competitive.

So these days, she and husband Angus also take Inspired Insanity on the road, travelling to rockabilly lifestyle festivals around Australia, where they set up shop and sell their goods in marketstyle setting.

In fact, they recently drove to the Gold Coast for Cooly Rocks On, the biggest festival of its kind in Australia, where Karen sold more stock at the 11-day event than any other she has attended.

“I knew it was the biggest rockabilly lifestyle festival in Australia, but was much bigger than I expected.

“It blew my mind how big it actually was.”

“The popularity of the rockabilly fashions, namely the dresses, comes down to the fact they are figure flattering regardless of a person’s size”, says Karen.

Inspired Insanity stocks sizes 8-22 and the majority of its online sales are plus sized items.

Karen says it is not just rockabilly girls who buy her dresses, they are also popular with bridesmaids, wedding guests and spring racing-goers.

“We get a lot of girls who are going to wedding and don’t want to wear a traditional cocktail dress, so it’s something a bit different for them.”

Even older women love the cuts and designs.

So, what ‘s ‘in store’ for Karen and her world of Inspired Insanity over the coming months?

“We are looking forward to building up my own brand and travelling to more festivals.

“We’ve got trips planned to South Australia and New South Wales throughout this year and next.”

With no sign of slowing down, the future of the business looks bright, just like one of Karen’s gorgeous patterned dresses. www.inspiredinsanity.com.au

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By Melissa Walsh Photos: Yanni

L

eading Seaman Kirsten Dubaj always wanted to join the navy but being the only girl in the family with two brothers, her dad was a little surprised when it was his daughter who made the move at the tender age of 19.

“I wanted to travel and see the world and thought the best way to do it was to join the navy. So I left Queensland where we lived and travelled to HMAS Cerberus to do my training,” said Kirsten, who was this year awarded Sailor of the Year 2016 and is the face of the HMAS Cerberus Open Day. “It was different to what I had expected in a lot of good ways. We have a real sense of family, bonding and teamwork.”

Now 31, Kirsten has well and truly made a life in the navy with a burgeoning career as a communications officer and teacher, meeting and marrying her soul mate on the base, and having two beautiful children together.

“I met Julian when we were 20 and got married three years later. Life as a navy family is great. We live on the base and both get amazing opportunities for career advancement. Julian has just completed his officer changeover program at RMIT after four years and also has an engineering degree,” said Kirsten, who admits one of her favourite parts of deployment is the sunsets at sea. “I went out on my first ship to Southeast Asia and found out then I had sea sickness but you learn to manage it and then get to work with an incredible team and see the most beautiful sunsets.”

While both Kirsten and Julian have to travel to various postings, the young family always make it work.

“This year we will spend 125 days together. When Julian gets back I am off to my next posting and he will be here with the kids.”

Being named Sailor of the Year in December was another unexpected surprise for Kirsten, who says the only time she became suspicious was at the ceremony when all her friends and family were there.

“I had a feeling something was up and was shocked and delighted when they called my name,” she said. “I am just doing what I love and it is a lovely surprise to receive an award like that.”

For Kirsten and the thousands of navy personnel at HMAS Cerberus, having an open day on October 23 this year is an important way to showcase the work that is being done at the base.

The organisers are offering a great opportunity to come along and visit the Royal Australian Navy's premier training establishment and see incredible displays with the RAAF Roulettes, vintage cars, military bands, navy helicopters, local community displays and much more.

Expect to pay around half the price FOR AN APPOINTMENT CALL

In collaboration with the Tyabb Aero Club there will be flyovers and vintage plane displays with a PSI Mustang Australian built plane from the Second World War, and one of the three part squadron that were stationed in Italy.

1300 230 730

There will also be fast roping displays from the helicopter, a Navy diver team display, flight simulators, and the Seahawk to name a few.

SUITE 6 UPPER LEVEL 38A MAIN STREET, MORNINGTON

HMAS Cerberus Open Day is on Sunday October 23 from 10am till 4pm. Entry via South Beach Road, Crib Point.

w w w. d i a m o n d c o c o . c o m . a u September/October 2016

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FLYING

HIGH

WITH CERBERUS

By Melissa Walsh Photos: Yanni

W

hen HMAS Cerberus Commanding Officer, Captain Stephen Bowater and young hopeful recruits, John Canning-Casey and Oscar Wycisk met up at Peninsula Aero Club it was an inaugural visit for the trio and marked a significant collaboration between the naval base and flying club.

Taken on a guided tour around the aero club by Judy Pay, pilot and owner of the Old Aeroplane Company Tyabb, Jack Vevers, Peninsula Aero Club vice president, and Chief Petty Officer Dean Robinson, HMAS Cerberus, the three got the chance to sit in vintage war planes and learn more about the relationship between the two organisations.

For Captain Bowater, it was an exciting occasion, initiated by the aero club who have always enjoyed a supportive relationship with HMAS Cerberus.

“I am very excited to be at the aero club and have the opportunity to sit in one of their planes and learn more about them. We have had an amazing collaboration with Peninsula Aero Club for 60 years, being involved with the Tyabb Air Show, while they have supported our open days with air displays,” said Captain Bowater, who after 40 years will be leaving his post at Cerberus. “It is a wonderful opportunity to take part in the collaboration one more time, and great to be able to share it with new possible recruits, John and Oscar.”

For pilot and Peninsula Aero Club stalwart, Judy Pay, being able to show off the warbirds from the Old Aeroplane Company is always a thrill. In her immaculate hanger, she has created a space for aeroplanes that most men would be envious of, and it is here planes like the de Havilland Tiger Moth VH-BVB, CAC Mustang, Harvards, and P-40F Kittyhawk can be found.

Judy will be among a handful of pilots from Peninsula Aero Club displaying their warplanes during the day at the HMAS Cerberus Open Day on October 23 this year.

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“We do a few displays during the day at each open day and it is very well received,” said Judy.

Captain Bowater agrees and is looking forward to the open day which will be even bigger and better than last time.

“Each time the aero club put on an incredible display and this year is even better as it is a full defence force open day comprising navy, army and troops with aircraft and ships represented,” he said. “It is a wonderful way to showcase HMAS Cerberus as a proud part of the peninsula community and give them an insight into what we do.”

For young hopeful recruits like John and Oscar, HMAS Cerberus is firmly placed in their future dreams, with opportunities to be involved in a number of areas and career paths.

Eighteen-year-old John, who hails from Bega, travelled 10 hours on a bus to be able to see the warplanes up close and personal and chat further to the HMAS personnel on his current recruiting process. While Dromana Secondary College student Oscar, at 15 years of age, continues to be involved in the Navy Band and pursue his dream of being involved in the armed forces in the future.

The HMAS Cerberus Open Day, on Sunday October 23, promises to be full of fun and adventures with displays from Peninsula Aero Club, Military air shows, Navy Steam Club, children’s activities, Military/Police Band performances, local community displays, and vintage cars.

HMAS Cerberus Open Day is on Sunday October 23 from 10am till 4pm. Entry via South Beach Road, Crib Point. (Melways Ref: 194 D1).

Entry is free.

HMAS CERBERUS

OPEN DAY

SUNDAY 23rd OCTOBER 2016

ENTRY VIA SOUTHBEACH ROAD (MELWAYS ref194 D1) FREE PARKING AVAILABLE

BRING THE WHOLE FAMILY AND ENJOY A DAY OUT AT THE NAVY’S BIGGEST TRAINING BASE. PACK A PICNIC, BUY LUNCH FROM ONE OF THE MANY FOOD STALLS OR TASTE THE CUISINE OF AN OPERATIONAL ARMY FIELD KITCHEN.

HMAS CERBERUS September/October 2016

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By Tracee Hutchison Photos Yanni

M

oorooduc Estate’s Kate McIntyre loves wine. She loves the sensory overload of its palate and its nose, the way it plays with the light when it swirls and the how it lands on the tongue. But, most of all, she loves the language of wine.

To her, the finest drop makes an even finer dissertation.

“It’s one of the few things in life that is equal parts science and art. The great wines in the world are as artistic as the greatest play, the best piece of music, the most beautiful painting in the world and they express themselves in that way. And they have a bit of alcohol in them so they help you relax as well!”

Yes, Kate is a wine-whisperer. And she has the wine world’s most prestigious qualification to prove it. A venerable Master of Wine, that comes with an entitlement to letters at the end of her name, MW. It’s also the toughest and most arduous to attain: A four-day exam. Twelve blind tastings. And a written thesis.

“When I sat it you had five chances to sit the exam in a six year period, but you have to pass either the testing or theory in the first three goes. I was on my last attempt.

“In my exam, the one I passed, I got 8 pinot noirs from different parts of the world. You need to identify grape variety, identify as closely as possible the origin of the wine and things that have happened in the wine making process.”

That Kate hailed from prime pinot noir country might have helped, a wine she has handled from the vine from a very early age when her father, Richard, became one of the first to plant vines in the early 1980’s, on the advice of Gary Crittenden who’d discovered the Mornington Peninsula as perfect country for grapes.

“Dad and Gary came down to the peninsula and looked around for different sites and found the original site for Dromana Estate which is now Crittenden Estate and the site for Moorooduc Estate at the same time and they both fell in love with the two sites and Dad stood in this big 20 acre empty paddock that had nothing except a dead tree and a great view and decided – yep – northfacing slope, good soil, not too good ‘cos vines don’t like good soil, very sandy soil and said: This is where I’m going to plant my vines.

Still in its original location, Moorooduc Estate sits in a classic peninsula setting: down an old gravel track looking out across Port Philip Bay. “Dad and Mum bought the property in 1982 and we planted our first vines in 1983 and when I say we planted our first vines, we as a family physically planted. Dad had some cuttings from other vineyards and we all were involved in the plantings.”

Now one of a handful of second-generation Mornington Peninsula wine families, the young Kate McIntyre never saw a place for herself on her Dad’s ‘hobby farm’.

“For a long time I thought wine was a nice thing to have in the background, it’s a nice thing that Dad’s doing. My great

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passion was languages and theatre and I thought I was going to be a playwright, theatre director and producing French theatre for all the millions of people who wanted to come and see absurdist French theatre productions in Melbourne.”

Instead it was the theatre of wine that sparked Kate’s real passion.

“Absolutely, I think all of that theatre training really helped me communicate both verbally and on paper about wine. It’s a great passion I have communicating about wine. I have a lot of friends who enjoy drinking wine and they say ‘But Kate, it just tastes like wine. What is all this wine commentary? Writing about wine, how can you find so many words to describe wine and to talk about wine?’ And I think that’s something I’ve had from my early days in the wine industry.”

It was in the 1990’s that Kate found herself in esteemed wine company, in retail, when Victoria was emerging as a major wine producer.

“I started out in the wine industry working in what was probably Melbourne’s best wine shop at the time, Phillip Murphy Wine & Spirits in Toorak. I planned to work there for maybe six months.

Phillip being Dan’s son and Phillip now has a winery down here

THE FINEST DROP ~ Kate McIntyre, MW, Moorooduc Estate ~ on the peninsula as well. I ended up working there for five years and the people who worked there at the time are now leaders in the wine industry in Victoria.”

“I got to go to a lot of tastings, got to really start translating my love of teaching and communication, taking it from theatre and languages and talking about the language of wine which has been something that’s fascinated me and beguiled me and drawn me on ever since.”

That passion has taken Kate to the highest professional recognition her industry can bestow. The MW. A journey that began down a gravel track on the Mornington Peninsula thirty years ago and has come full circle looking out over Port Philip Bay. “Coming back home to the Mornington Peninsula took me quite a long time because for a long time it was where my Dad had a hobby farm that took up too much of his time and where we spent our childhood. When I was young I always imagined I’d end up living in France or in London and being surrounded by Europe.

“But I realised more and more how special the Mornington Peninsula is for our wine and our produce. It’s such a beautiful part

of the world. Now, we’ve got the most incredible bourgeoning of food and wine, some of the best restaurants in Victoria are down here – Ten Minutes by Tractor and Paringa Estate are both winery restaurants that I think are world class restaurants.

“We’re still a really young wine industry on the Mornington Peninsula, the first commercial vines were planted at Elgee Park and Main Ridge Estate and so in my lifetime is how long this region has been producing wine and to be producing such high quality wine so quickly is amazing and we’re now seeing second generation winemakers being passionate about wine in the way our parents were.

“It’s a really exciting time because we’re starting to see the fruits of our parent's labours. The vines are maturing, our understanding of what we can make here is getting better and better and I just think it’s going to keep going from strength to strength.”

Kate McIntrye spoke to Tracee Hutchison on RPPFM, the Voice of the Peninsula.

Hear the podcast here: http://rppfm.com.au/2016/04/wordy-rappinghood-22-april2016-tracee-hutchison-interviews-kate-mcintyre-master-of-wine/ September/October 2016

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By Melissa Walsh Photos: Yanni

T

he first weekend in June once again saw the gastronomic celebration known as the Taste of Sorrento, a mouthwatering food and wine event with a weekend feast of gourmet activities aimed at indulging both the tastebuds and the senses. In its seventh consecutive year, the program included a variety of gastronomical delights including master classes, cooking demonstrations and tastings, themed lunches and dinners, gourmet menus, wine, beer, and coffee. A true celebration of winter, the Taste of Sorrento encourages visitors and locals alike to head out from the heater and check out all the incredible offerings the historic seaside village has to offer.

Guest food writer Bob Hart and chef author Paul Mercurio took to the demonstration kitchen to display their interesting cooking techniques. The Marquee became alive with the sights, sounds and smells to tantalise the senses as the effervescent duo showed how fun cooking can be.

Guests enjoyed the unique experience of a gin masterclass, creating their own bespoke gin and learning the fascinating

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history of gin techniques along the way. Tea lovers took to the high seas to enjoy a sail on the bay, indulging in a high tea served in the privacy of the beautiful Portsea Lounge with sweet and savoury treats on a two hour Searoad Ferry adventure.

There were dinners, demonstrations and tasting events like the Dinner for the Garden, held at Cakes and Ale Bistro, raising money for the Stephanie Alexander Kitchen Garden Foundation, encouraging primary school children to grow, cook and eat their own food.

And for those who love a good competition, the Vanilla Slice Eating comp was not to be missed. The famous vanilla slice at Just Fine Foods has been the talk of Sorrento for nearly 30 years, and the challenge saw a group trying to eat the vanilla slice with no hands.

There were farmers and foodies markets, with the sights, sounds and smells to tantalise the senses. Visitors enjoyed the delights of providores, producers, food stalls, wine, beer and cider makers from the Mornington Peninsula region and beyond, and had a chance to take in the historic seaside town without the enormous summer crowds.

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September/October 2016

OPEN 7 DAYS

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September/October 2016

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ALL ABOUT CONNECTION

By Melissa Walsh Photos: Jarryd Bravo

S

enior Constable Teresa Baker understands and respects young people and it shows. The Youth Resource Officer based in Rosebud has spent more than three decades in the force, with about half of that time helping youth on the peninsula. For Teresa there is no sign of letting up as she talks about a role that is so much more than a job.

“I became a policewoman about 31 years ago and worked operationally in country and city stations at first,” says Baker, who has now lived on the peninsula for 25 years. “The role of Youth Resource Officer is very rewarding as it is a proactive role where we are looking at ways to help young people who are at risk to re-engage with the community."

For Senior Constable Baker and her associate, Leading Senior Constable Ingrid Ebert, being Youth Resource Officers allows a wonderful symbiosis between proactive and reactive policing.

“We need a balance in policing and our role not only helps the young person but also the responding police officer by minimizing the possibility of re-offending,” say the officers.

For these Youth Resource Officers, the success of the programs come through community and parental or guardian involvement and Teresa stresses the importance of connection for these young people.

“It is very important to take an interest in young people, to visit their family occasionally and let them know that someone has connected with them. We also offer some great programs like the Southern Peninsula Swans, netball, and PUDDAL (the Program for Underage Drinking Diversion and Linkages) which have significantly improved

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the health and well-being of young people within our community,” says Baker.“We work partnering with other agencies and working collaboratively for the ultimate benefit of the individual. PUDDAL is a program for young people under 18 who have committed an alcohol related offence. This program is unique in Victoria as it has a collaborative structure with guest and motivational speakers and youth workers.”

Over the years the Youth Resource Officers have seen some positive results but one stands out ifor Senior Constable Baker.

“I had a young man around 16 who came to me years ago with anger management issues; very immature and not excelling at school. He became involved with the Swans football and reconnected with the community, although he wasn’t getting many games. One day when we played Frankston one of the mentors identified his skills and they gave him a game. Now he plays regularly each week, and has turned his life around. He has a job and his self-esteem has increased dramatically,” she says.

Contrary to popular opinion the Mornington Peninsula has no bigger alcohol or drug problem than any other area, according to these Youth Resource Officers who are at the forefront of youth issues.

“These issues are the same right across the board and we are no different to anywhere else,” says Baker. “Just like every other area our young people need attention, tolerance and understanding and it is important to know that they are often acting out for a reason. Get underneath the surface, make a connection and you might very well change a life.”

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CRICKET MAD

And Loving It

By Melissa Walsh Photos: Jarryd Bravo

A

Based in Mt Eliza, Ken is now Australian sport’s most published sports writer who in addition to journalism and commentary has written or published almost 75 books on cricket and AFL football.

He saw his first Test match in 1963-64 in Melbourne and would keep records of all the major players in a VANA exercise book. In those days, children up to the age of 15 could enter the member’s reserve on a Ladies Ticket and Ken and his father would attend every major game.

“There was another one I edited too called Commando, a history of my Dad’s war-time unit, the 2/4th boys who served in Timor and Tarakan and helped stop the Japanese surge after Darwin had been bombed. He came home from the war with one eye and a crook knee, but every time I asked him to come and bowl at me in our carport after work, he would. He was my Dad and my best friend,” said Ken.

s a teenager growing up on the peninsula, a cricket-mad Ken Piesse would borrow all 18 of the cricket books held by the local library and set them up in a bookcase behind his bed imagining they were his.

“Dad would set me up in the reserve with a pie and a drink and I'd score the games, while he went off to find some of his mates in the cigar stand,” said Ken. “Mum and dad bought me my first Wisden (the cricketer’s bible) in 1965 and that was it. I read it from cover to cover and recited all the averages. Was I hooked? Sure was.”

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Having worked at The Age, Cricketer magazine and the Sporting Globe, Ken built a rare list of contacts and interviews, helping to fire his imagination to record the stories of as many famous old players as possible. His very first cricket book was a centenary history of one of his old clubs Prahran in 1977.

This spring he is responsible for two new cricket books, Against All Odds, the story of Victoria’s Sheffield Shield triumph without all its stars in 1966-67 and his magnum opus, A Pictorial History of Australian Test cricket.

“Many of these Vic boys were my heroes. Our Australian Cricket Society coordinated a 50 year reunion of the team in town in July. It was magnificent. We released a book on the boys and that particular memorable season. They all signed it, making it even more special,” he said.

The pictorial history celebrates the first 140 years of Test cricket — and a lifetime of collecting.

“It is my 52nd book on cricket — one day I must get a real job,”’ he said with a laugh.

Ken is a multiple award-winning writer and presenter who has interviewed all the major names in the game from Don Bradman and Bill Ponsford through to more recent champions like Shane Warne, and Glenn McGrath. In his foreword to Ken’s latest, champion Ashes opener and ABC commentator Chris Rogers said: ‘Cricket has always been and always will be our national game and to have writers like Ken Piesse penning histories like this reminds us all of the game’s standing and enduring popularity.’

President of the Australian Cricket Society since 2006, Ken is a member of the Melbourne Cricket Club’s Media Hall of Fame and a life member of the Frankston Heat CC. In 1996-97, he won the Jack Ryder Medal for the best all-round cricketer in Premier Cricket’s third XI competition. He still plays, at Overs 60s level. Upcoming are the Australian championships in Perth.

Piesse and L Cairns bat

“Luckily they coincide with the first Test match with the South Africans, the next-best Test team in the world, so I’ll be able to enjoy the best of both worlds, watching and playing,” he said.

A leg-spinner who also bats, Ken was helping Shane Warne’s coach Terry Jenner, pen his memoirs one year.

“Shane always said there was daylight between Terry and the next best wrist spin coaches in the world. This particular pre-season, I was struggling to even dismiss our elderly practice captain at Frankston so emailed Terry and asked him what I could do. Should I have more energy at the crease? Should I be trying to spin it harder? ,” said Ken. “Within 24 hours came the return email: ‘Master,’ he said. ‘Have you considered retiring?’”

Ken’s books make lovely gifts. He can sign and inscribe them too for an occasion. His website is www.cricketbooks.com.au

Piesse bowling with former prime minister Bob Hawke in 1986

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Mornington Girl

SEARCHES FOR HER G

orgeous blonde Mornington Peninsula girl, Alexandra Nation is among the frontrunners for the heart of this year’s bachelor, Richie Strahan.

Alex speaks candidly to Melissa Walsh about her experience on the show and what it’s like to vie for a man’s heart among a group of 22 women.

When did you decide to appear on the show?

It was a very spontaneous decision. I was on the channel 10 website looking for news coverage and saw the application for The Bachelor, had a little read through it and then finally applied at around 2am that morning. I had never watched the show before or even seen the Bachelor of the Bachelorette so had no idea who Richie was or how it even worked.

What was the process that you had to go through to apply?

You have to fill out an extensive online application and then go and do the Melbourne audition, where they ask a series of questions. You meet the panel of producers and executives which is exciting. Then I got the call saying you have been chosen and the next thing you know you are on a plane off to Sydney.

What was it like the first time you met Richie? Was there chemistry? What is he like?

I had never seen him on The Bachelorette so I didn’t know who he was. My first impression was he was lovely and very engaging . He maintained eye contact with you and is interested in what you have to say. He really does have time for all the girls and tries his best to get to know them, which is actually a lot of pressure on him.

From the moment I met him I felt something, and every encounter we had together after that felt natural and you could have a laugh. I definitely felt chemistry from that first cocktail party, which was great. In a situation like that he made me feel very comfortable.

What are the other contestants like? Have you made any friends/enemies?

I have definitely made lifelong friends and have so much respect for each and every girl who have gone on the show.

It takes so much strength to be in that situation and they are all tough and smart women. Everything that went on and happened in that house was running off emotions so there are no hard feelings at all.

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How have you coped being away from your little boy?

Were you able to speak to him?

My little boy Elijah is five and so I first had a chat with mum as my biggest concern was leaving him. She was gorgeous and said ‘if you don’t get on that plane I will put you on the plane. You should always take opportunities when they are put forward to you’. So I had a chat with him and said I am going to Sydney and could be gone for a little while but I might have the chance to meet someone very special. While I was away the crew and people there were wonderful when it came to my needs with Elijah and I was able to speak to him often.

How did you feel getting the white rose?

I wasn’t expecting the white rose and I thought Nicky would get it because she was the first one out of the limo. I was chuffed. I remember not having the words and when he gave it to me I totally jumbled my words. I was very happy.

Did you decided from the outset to tell him you have a child?

Initially I thought if I have a single date with him I will tell him but then I decided to be completely transparent and open and honest because he needs to make a decision for himself. I felt that he really deserved to know that straight away.

that child’s life. I am a young mum but there’s pressure on any single parent trying to find a partner and you need to make the right choice for yourself and for your child as well.

Do you think you can develop feelings for a person in that situation? Is there a tendency to feel jealous at all?

I do feel like it’s possible to develop real feelings. When I used my white rose and spoke to him I could definitely see myself liking him and develop feelings then and there.

I have never felt elements of jealousy or insecurity before.

However you go on amazing date with him and then he comes back from a date with someone else, and the girl comes back so smitten, you do feel uncomfortable. However I never acted out on my jealousy. I tried to understand it. It was something that I learnt about myself.

What was the best and worst part of being on the show?

I absolutely loved my whole experience on that show, even the challenges. The things I got to do made it wonderful - getting to know Rich, getting to know the girls, the whole experience was amazing. The worst part was being away from my little boy. That was tough. There were times that were very challenging times and I just wanted to give him a big squeeze.

Has it been difficult for you having a relationship being a single mum?

When you have a child he becomes your number one priority when considering a partner and someone who is going to be in

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BEAUTIFUL BOUNTIFUL BIRD WATCHING

By Melissa Walsh Photos: Gary Sissons

M

ax Burrows’ love of bird watching all started back at Brighton Primary School when a teacher introduced them to the Gold League of Bird Lovers.

“The kids all got a glossy certificate and we visited a bird sanctuary near Bacchus Marsh and I was sold,” said Max who has been a birder in his heart ever since. “I have done a lot of bird watching on the peninsula after living in the Frankston area for many years. I’ve seen new birds come into the area and birds leave when the habitat has changed. We have lost a couple of species over the years because development has wiped out a lot of bushland on the peninsula. A lot of birds only exist where there is specified bush land, but we have had other species come in like the little corella which is a white bird that is a species of cockatoo.”

As the president of Birdlife Mornington Peninsula, Max is an expert on bird species on the peninsula and is proud to say he has ticked off around 450 birds from his list.

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“Most bird watchers would have a life list. When you see a bird for the first time you call it a lifer,” says the man who has spent around 50 years roaming Australia looking for birds. “I like the thrill of seeing new birds because there’s about 800 species of birds in Australia, although they keep finding new species of birds that might have accidentally come over here from Indonesia. For example we have just had a frigate bird which is a tropical bird that lives up in the coastal areas of Cape York and Darwin but this one was here and we think might have been blown down here by the big storms.”

Max explains that he is not a ‘twitcher’ however, although he is an avid bird watcher.

“Twitchers are a much more intense bird watcher who travel long distances to see a new species and add them to their life list. I have seen species from different areas but usually that’s just from being on holidays with the family,” he said. “Like most bird watchers you watch while taking holidays. In Western Australia there’s a bird called a splendid fairy

wren which has a turquoise colour. I will never forget how it suddenly appeared and shone like a beacon that colour really stands out.”

Like most bird watchers, Max says once you start you are always on the lookout for a bird.

“I cannot go out the front of my house without seeing a magpie or other birds. Around the beaches you find birds like the hooded plover which is an endangered species that Birdlife Australia has launched a campaign for. You see the birds that nest on the beach, the gulls and the crested terns around the beaches, and the gannets in the actual water.

We have so many different environments on the peninsula that attract different birds. The Briars and Coolart are similar as they have wetlands and forest. Coastal areas like Flinders beach attract overseas waders.

These birds migrate to Russia and come over here in our summer and then go back to Siberia or Alaska. When summer is finished up there they come back to Australia again, with the same birds coming back to the same areas.”

While Birdlife Mornington Peninsula mainly attracts older members, Max says they like to encourage young people to see the benefits of birdwatching.

“We go to schools and do courses and figure this might be something the young people take up later in life. You get to walk in the bush which is a lovely thing to do, and there’s so many species in Australia. You just walk out on the street and you will see them,” said Max of this hobby that fosters patience, focus and attention to detail as well as awareness of environmental issues.

Not only does Max recognise many bird species by sight, he can also tell a bird by its call.

“It’s taken many years to hone my skills but now I know by the call what sort of bird it is before I see it. We have the Australian king parrots on the peninsula now, and yet early records show they weren’t here so they have arrived in the last 20 years and are reasonably common now.

Some of these changes have to do with climate change; we have crested pigeons that weren’t here 20 years ago and we think the habitat is now suitable for their needs but it wasn’t before.”

Birdlife Mornington Peninsula has a strong following of about 300 members and assembles to look at conservation, education and encourage bird watching groups.

“It’s a worrying trend seeing more land being cleared and if we see something on the peninsula that is not right we react against it. We have been involved in issues with the Main Ridge flora and fauna reserve, and the Arthurs Seat quarry, keeping an eye on what is happening with the environment and how that will affect the birdlife.”

These days Max heads out with his binoculars and his life list, and occasionally his youngest daughter joins him.

“We head out for about three hours with the field guide which is a book with bird descriptions and where they might be found. Nowadays there’s also an app on the phone that gives you descriptions and the bird calls as well,” said Max. “We have an event called “What bird is that?”” on Sunday October 23. We invite the public to The Briars in Mt Martha and have a presentation on local birds, take people out on bird walks and have an information table for friends of the hooded plover as well as ourselves and other birdlife information as well.”

For more information on Birdlife Mornington Peninsula email Max at mornington@birdlife.org.au www.birdlife.org.au

FEATHERED FRIEND FACTS • All birds – from the huge common ostrich to the tiny bee hummingbird – are vertebrates, and all of them are included in the Aves scientific classification.

• There are approximately 10,000 bird species today, more than all mammals and amphibians combined, and new bird species are discovered almost every year.

• Birds are the only animals with feathers, and their feathers vary greatly in size, colour, shape and function.

Birds rely on their feathers not only for appearance, but also for insulation, waterproofing, courtship displays and territorial defence.

• The exact number of feathers any bird has depends on its species, age and gender, with young birds often having fewer, less specialized feathers. Adult birds may have from 1,500 to 25,000 feathers.

• There are 57 different species of flightless birds, including ostriches, emus, kiwis and all penguins.

These birds may not take to the air, but they all have wings. When birds don't fly, their wings are used for different purposes, including courtship or threat displays, balance, steering or swimming.

• Birds first appeared during the Mesozoic Era 150 million years ago, when they began to evolve from reptiles, including dinosaurs.

• Birds have amazing senses, and their eyesight is the most amazing of all. On average a typical bird can see detail and motion two to three times better than any human. Birds can also distinguish colour subtleties better than humans, and a number of birds can see into the ultraviolet spectrum. Birds also have a larger field of view than humans.

• Birds are well known for their songs, and a number of them are mimics. Depending on the species, they may be able to imitate not only the songs and calls of other birds, but also many other noises. Some birds even learn to mimic mechanical noises from construction sites, or may include phone ring tones, car alarm notes or video game sounds in their repertoire. Parrots are especially good mimics and can even imitate human speech.

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Photos: Gary Sissons

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PICKING PASSION

By Melissa Walsh Photos: Yanni

I

f you’ve ever been to a local market you’re sure to have seen the “man in the hat”, six foot two and full of life selling his second hand collectables and loving every moment.

little over winter, but weather permitting I do at least two markets every month. But even if I’m not doing markets that weekend, I’m always out looking.

While most people relax on weekends and sleep in, peninsula picker Jason Richardson is out and about scanning garage sales and op shops to find his latest acquisition. Melissa Walsh talks to Jason about the life of a part-time peninsula picker.

Anybody really, Second hand dealers certainly, and other collectors looking for themselves, or just other people like me that do it for some fun and hope to save a treasure or two and see it move on to a new home. You do see the same people every week. There are lots of pickers who go to the same garage sales and op shops around the area, I met a young guy here a month ago, and he goes to about three auctions or clearing sales every week. As there’s very few here on the peninsula, he travels quite extensively to the city and country areas.

When did you start picking?

I started buying in 2012, and bought for six months and then did my first market Easter Sunday 2013. As soon as I sold my first item I was hooked, and have been picking ever since.

Where did you get the hat?

Dad bought me the hat at the Warragul Agricultural Field Day. I decided that it would be my branding, and often people do remark that they remember me from the hat.

How long did it take to get into markets regularly?

As soon as I started I was completely hooked and there has never been a time that I’ve stopped. You slow down a

What sort of people do this?

Can you make a living out of this?

Yes, like any job it takes a lot of work though, and with picking for a living you would also be up for a lot of travel which you would have to factor in.

How do you choose your prices?

Once I started doing markets regularly I found an average price between what I had spent on the item and what I continued next page...

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had sold it for, and that’s pretty much how I price things now. At the end of the day if you can double your money on something you’re doing pretty well.

via eBay for instance. I’ve had people look at something on my stall, walk off, check their phone and come back to buy as hopefully they’ve seen my price is pretty fair. I have done the same thing walking around op-shops.

Has there ever been items you cant get rid of?

Where do you get the best picking?

There are always items when you go “what I was thinking”.

You just do your best to get your money back on them.

Even now I buy stuff that just sits there. I have a faux snakeskin handbag and a leather piano stool that I can’t seem to move on, and always end up bringing them home.

What got you interested in picking?

I find the best buys are from garage sales and I try to be always fair with the person selling the item. I find it disappointing that there are pickers out there that do intimidate the home owner and prey on the fact that they may not be as knowledgeable as they are in order to really get the prices down.

After being a viewer of shows like American Pickers I realised that this was something I could do. American Pickers was one of those shows that I always came across when I was channel hopping just before going to bed. I would watch it for a few minutes then after a while I made a point of watching the show regularly. One Sunday at the Bittern Market I met a lady selling a Beatles biscuit plate that I thought was really interesting as the Beatles had only toured once here, over 50 years ago. We agreed on a price and I went back home to research the plate to find it was a 1964 Washington Pottery plate worth up to $85 to $120 on a Beatles collector site. That was my first pick and I was hooked.

Are there better areas for garage sales?

Has picking changed much over the past five years?

For garage sales I’m usually out the door by 7.30. If I’m going to a market it’s usually between 4.30 and 5am.

It can be a full eight hour day, I pack the car the night before, but hate coming home and having to unpack, so that usually gets left until the next morning.

It has changed a lot, even in my very short time, as the amount of information that’s out there now is incredible.

You just have to grab your phone and check the price

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Generally established residential areas, particularly in Mornington, Mt Eliza and Frankston South, you are sure to find some interesting items. I tend not to check out the newer estates in say Skye or Carrum Downs, but around my area Bittern and Balnarring are great, but one of the best I ever came across was at a deceased estate in Baxter. They had not advertised it, but just made up a sign that morning and stuck it on the power pole so it was very quiet. I was driving past and saw it and found some beautiful glassware, an old typewriter and heaps of vintage stuff which is very hot right now.

What time do you get up on the weekends?

Whats popular for collectors now?

Automotive stuff, garageanalia like signs, bottles and tins are fetching huge money at the moment. I met one bloke at an auction who dropped over $4000 on two pieces. And there’s a chap I met a year ago who started collecting petrol tins, signs and bottles when he retired. He buys things all over the country but importantly as his collection improves he sells as well. I bought some tins off him that were part of his earlier collection and it was very impressive then after just six months of buying.

With the advent of TV shows like the Great Australian Bake Off and other cooking shows kitchenalia is back again. It’s always been popular but I’ve found it’s a very cyclical trend and now it’s on vogue again as people are going back to doing traditional things. Lately older wooden rolling pins and colourful ceramic mixing bowls are proving really popular. Kitchen canisters were huge but now the market is flooded with them.

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Where do you sell your items and which is the most popular for collectors?

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OPALS, SNAKES AND SPIDERS

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By Melissa Walsh Photos Yanni

H

e’s mined opals in Lightning Ridge, slept in a pool full of stingrays, lived in the same room as redback spiders and a pit full of tiger snakes for weeks at a time and at 73, the adventure for Nick Le Souef still continues.

The Australian daredevil known as "the spiderman" has spent his life travelling across the outback, but always managed to come back to his base in Blairgowrie.

“I first started out as a teacher, but during my university days would often head up to Lightning Ridge and mine for opals. From the time I got my first opal I was hooked, and so only lasted for a year doing teaching before I followed my true passion,” says Nick from his Blairgowrie home. “My interest in nature and reptiles came from my father who was an avid naturalist and specialized in butterflies. I would say he was Australia’s foremost butterfly hunter.”

For Nick growing up in a household of creatures meant he was bound to follow a different path. With a dad who chased butterflies, an uncle who mined opals in Coober Pedy and a long history of relatives that started zoos across Australia, it was only right and just that Nick’s forte lay in a more unique direction and his life’s work speaks for itself.

“When my uncle introduced me to opal mining and the money you could make I immediately started imagining trading my Mini for a Jaguar,” he says with a laugh. “That was around 1961 and I haven’t lost the drive ever since.”

So for many years Nick spent his time mining for opals in Lightning Ridge, living in Alice Springs and the outback, and venturing back to the peninsula for a couple of years to take over his father's Aquarium in Rosebud.

“During that period I decided to turn it into the Rosebud Marine and Reptile Park and that’s when I did my first stunt of sleeping in a snake pit to draw attention to the business. I sent out press releases to the papers and radio stations, caught the snakes and put them in a pit and stayed in there for two and a half weeks,” said Nick, who found the gimmick very successful. “That was my first bout of infamy and the following year I decided to do the same thing in a shark tank.”

“This time I slept on a lilo for three weeks in a tank full of stingrays and jelly fish,” said Nick who a few years later ended up staying in a shop window full of redback spiders in Melbourne for three weeks.

“There were about 400 of them until they started eating each other,” said Nick, who suspected that spiders were more interested in each other and less in him. “Its not that I like spiders. I don’t particularly but I didn’t feel scared of them as I thought if I don’t bother them, they wont bother me.” continued next page...

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Turns out Nick was right and he remained untouched and unbitten for the three-week stint.

Between the opal mining and cutting, and reptilian adventures, Nick became somewhat of a celebrity, enjoying time on talk back radio on 3DB where he met some interesting and infamous characters.

“I have a picture in my store of myself with another radio announcer and a particularly well-known adult entertainer from the '70s and '80s. Its very funny to see the men’s expression when they look at the photo and realize who it is while the partners cannot recognize her,” he said.

Nick’s photo gallery is a plethora of famous people, having met many celebrities through the opal industry.

“There was a girl called Nancy Spencer and she was as roadie for Bon Jovi and bought her roadie mates in and it was like a domino effect. She would look after the wardrobe for Bon Jovi, Melancamp, and Cher, and organize for them to check out the opals while they were here. Sometimes we would deal with the roadies and other times the band members. Black Sabbath were in town recently and the tour manager was in to check out the stock in our Melbourne

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store. When Neil Diamond comes to town, as I’m a good mate with his drummer, we would often catch up. And many times we are asked to set up a mini shop back stage for the various bands. I actually spent five days with Motorhead once and you can imagine how calm and peaceful that was,” he says with a laugh. “One of my best customers was Joe Walsh of the Eagles, and Stevie Nicks is a good friend who rings me for opals as well.”

Even though he’s rubbed shoulders with the rich and famous, runs a successful opal mine shop in Melbourne with his children, lived among the Aborigines, who gave him the honorary indigenous name “Jungala”, and continues to test the limits with snakes and spiders, Nick says he will never be far away from his peninsula home.

“I have always had my family home here from when I was 11. My Mum and Dad owned and operated the Blairgowrie store for years; my wife had a family holiday house in Sorrento so we spent a lot of time there. It’s part of me, seared into my soul being here on the southern peninsula, I’ve lived in Alice Springs, Coober Pedy and Lightning Ridge but my heart will always be here.”

BUY SELECTED TEMPUR FLOORSTOCK AND SAVE L I M I T E D

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HIGHEST SATISFACTION SCORE TEMPUR owners gave an average satisfaction score of 88%*.

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Mornington

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Peninsula Homemaker Centre, Cnr Nepean Highway & Bungower Road, Mornington VIC, 3931 (03) 5973 6333 September/October 2016

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NOTHING PLAIN ABOUT THESE ARTISTIC SOULS

By Melissa Walsh Photos: Andrew Hurst

F

and set me up at an art group. I moved to the peninsula about 35 years ago and became friends with local artists, Terry Hadler, Rod Symmons and John Bredl and my art journey continued down here.”

This motivated group of creative souls heads out among the elements every Thursday, rain, hail or shine to follow in the footsteps of the many other plein air painters worldwide.

For Hans and the other 24 members of Peninsula Plein Air Painters, it’s hard to keep them indoors as the first sign of a decent day they traipse outside with easel and brushes in hand in search of another inspirational location.

amous French impressionist, Edgar Degas said “Art is not what you see but what you make others see”, and one cannot help but think this might just be the philosophy of the Peninsula Plein Air Painters.

Long-time member, Hans Werner, has only ever missed the plein air painting day when he has been away. Even then, he most likely gets out his paints and easel and sets up in whatever location he finds himself in.

“I have been painting for many years but been with the plein air group since it began 15 years ago,” says Werner, who started painting in Holland as a small child. “My father was a painter

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Rodger Stebbing is one such artist who came into the group five years ago.

“I have been involved in art for many years but got back into it when I retired. Our plein air painters are now also involved with Studio Sorrento so we have a wonderful community of artists down here,” says Stebbing explaining how painting outdoors changes the way you paint. “I have become more impressionist in my work as its part of the challenge of painting a constantly

changing landscape. I have also made myself a special trolley to carry my paints and easel on as we have to manoeuvre different types of terrain.”

Fellow artist, Julie Kozaris couldn’t agree more, and says it’s a challenge and hard work at times against the elements but it’s part of the fun.

“It’s such a wonderful experience and you learn to minimise what you need,” says Julie, who recently won at a Blairgowrie art show.

“I carry my paints and easel in a back pack and a trolley on my shoulder and I am proud to say I have rarely missed a day.”

Along with the Peninsula Plein Air Painters, Studio Sorrento meet on a Wednesday each week for general painting and a portrait group on Fridays, with the artistic groups collaborating in an exhibition each year.

For the plein air artists, favourite spots are around the bay, Cameron’s Bight, Mother's Beach, Mornington Pier, and Safety Beach but on any given Thursday you could find them anywhere.

Whether you are into oil painting, water colours, pastels, or even etching, the Peninsula Plein Air Painters could just be the creative boost you need.

“It is difficult sometimes. There are flies and bugs and sand and wind and even rain, but the sense of freedom and being one with nature is second to none,” the group agrees. “It’s a wonderful challenge to be creative and we all learn from each other with different styles and enjoy a lovely social day.”

“Art is not what you see but what you make others see” September/October 2016

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Dance

SPARKING

A PASSION FOR

By Melissa Walsh Photos WinkiPoP Media & Yanni

W

hen Alexandra Dellaportas started dancing at two little did she know it would develop into a life-long passion for the Rosebud dancer, writer and choreographer.

At just 18 years of age, and with a fire in her belly and passion for dance, Alex has already started her own dance company on the Mornington Peninsula and is delighted with the reaction she has received.

“After doing dance since I was little, I realized there were plenty of great dance schools but no companies so I decided to start Spark Youth Dance Company,” said Alex, who started thinking seriously about it during year 12 last year. “I was very preoccupied with my studies being the final year but needed something to take my mind off the ATAR score and pressure so thought of this. I wanted the year to be about something else and so made up the slogan ‘Dance is Life’, realizing that I do have a real passion for it which continued to be inspired when I saw the magical performances of companies like The Australian Ballet.”

Admitting that she tends to take on a lot of projects, Alex says that the seed was planted last year and all she had to do was wait for the perfect time to set it up.

“I knew that I wanted to do it especially after I’d finished exams and worked at the Cabaret Cathedral over the summer. I loved being around the performers and in that environment and thought ‘I can create this too but for young people,” she said.

So, with the backing of her accountant mum and her artistic and creative dad, Alex worked out a plan.

“Mum was great and helped me figure out costs and the practical side of things so we knew what we would be up for. And dad also continues to help with the photography and creating promo videos.”

Spark Youth Dance Company will be performing a contemporary version of The Nutcracker in September at the Frankston Arts Centre, and rehearsals are well under way.

“I decided to combine my history knowledge with love of dance and created a version of The Nutcracker which is set in WW1. The story is about propaganda, with the father a solider in the war who sends his daughter a doll, the nutcracker, for Christmas. After there is a big explosion near her house she passes out and has a dream. So it has all the similarities of the original with a different twist,” said Alex, who is incidentally studying dance and history at university this year. “We are still using the Tchaikovsky music of course but adding our own flavour.”

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Growing up at home, Alex and her two siblings have been surrounded by creativity and music. “”Mum is a Salvo so we all grew up around the Salvo music, and then of course dad with his photography, art, and his music has been a huge inspiration,” said Alex, whose debut into dance started with her Grandma Elaine.

“Grandma was determined one of us would be a dancer. She had taken mum to classes when she was young but she wasn’t into it. So she took me. At just two I wasn’t supposed to really join in but I loved it and they let me,” said Alex with a laugh. “Originally that was with Miss Anita’s Ballet School which then became Dwan-A-Dance in Dromana.”

Seeing The Australian Ballet for the first time in year eight, Alex knew she was hooked.

“It was Romeo and Juliet and I didn’t even know it was possible to have such incredible art in dance. I fell in love with the idea you can tell a story with your movements. It is a universal thing.”

Now, six years on, Alex not only has her own dance company, she has also managed to get a special guest to be the nutcracker.

“One of the most exciting things is we have professional dancer Daniel Gaudiello, dancing as our nutcracker,” said Alex.

Within 12 months, Alex Dellaportas has created a youth dance company that has 28 dancers and a special guest artist, with a booked venue in September, and all from something that was sparked from her love of dance.

“I love the story telling, and movement is such a human thing as everyone moves. It is such a beautiful thing when you can tell a story without words, and to be able to offer the youth of the peninsula and surrounds a place to perform is fantastic. As a young person myself I have always wanted a performance opportunity and now I am able to give it to others. I am also hoping it is a stepping stone for young people who may have an interest in choreography, costume and set design and organizing productions. I want it to ‘spark’ the passions of other young people.”

Spark Youth Dance Company Inc is a not for profit dance company, designed by youth for youth under 25. They will be performing The Nutcracker on September 22 and 23 at the Frankston Arts Centre. www.sparkyouthdance.com.au

Style File SPRING FASHION ON THE PENINSULA

When the sunshine starts peeping through the clouds and there’s an anticipation of warmer weather to come, spring fashion is a great way to welcome the changing season. Bright colours, textures of lace and leather, and fresh flowing fabrics await at the Mornington Peninsula’s hottest boutiques.

September/October 2016

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Previous page: Bella On Main Saba pants $79 Esprit pink trench $99 Cashmere pink knit $79 KOKO leather shoes $59 Model Sam Euro Collections Denim 805 jean $199 Unique tee $359 Unique jacket $529 Kosheen black & white shoe $169 Model Denise This Page Bella On Main Marcs silk shirt $79 Riders jeans $59 NUDE leather boots $80

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Bella On Main

Euro Collections

Alpha 60 dress $179

Unique tee $359

KOKO leather shoes $59

Unique jacket $529

TUZZI DAVID POND SABATINI LS COLLECTION JOSEPH RIBKOFF DRAMA ANNETTE GORTZ BLUE BLANC ROUGE CAP FERRAT DENNY ROSE ISABEL DE PEDRO BRAX ELISA CAVALETTI GAUDI CREA CONCEPT TALBOT RUNHOF MARELLA

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September/October 2016

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Euro Collections Bella On Main Marcs silk shirt $79

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Riders jeans $59 September/October 2016

Ink08 dress $329 Kosheen black and white shoe $169

Bella On Main Anna Taylor lace dress $129

Euro Collections DP black and white tan $299 DP black and white skirt $349 Rossi black shoe $299

Fashion Suppliers Bella On Main

96 Main Street, Mornington Ph: 0438 020 660

Euro Collections

72 Mt Eliza Way Mt Eliza Ph: 5976 4681

Models

Sam and Denise

Venue

McClelland Gallery and Sculpture Park, 390 McClelland Drive, Langwarrin.

Ph: 9789 1671

Photographer

Yanni

Stylist

Melissa Walsh

September/October 2016

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GROCERY SHOPPING FUN

By Melissa Walsh Photos Yanni

V

ictor Doree has worked at Woolworths for 15 years. He works on the register, in the deli, fresh fruit and veg department, wherever he is needed. Every day he walks or drives the couple of blocks from home to his Benton’s Square job, but there is something unique about this 28-year-old peninsula man - he loves his job, and his laugh and happy personality are so infectious that hundreds of people have expressed on a Facebook site how much they and their kids love going through Victor’s register.

And it’s not just the customers who are affected by Victor’s bubbly and vivacious personality. The Woolworth’s staff and Centre Management absolutely love spending time around this colourful character who makes the most of every day.

“I started out as a grocery boy when I was 15,” explains Victor as he continues to serve customers at his register. “When I come here it is like being with a family, and I love my customers. We always have a laugh together and I often ask them what they are making for dinner that night as usually I can tell by what they buy.”

At the end of Victor’s register is a fluffy toy cockatoo called George which all the kids love.

“There are so many wonderful and positive people around this area and I love having things at my register like lollies and toys to entertain the kids while Mum or Dad puts the groceries through,” said Victor. “It's

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good to be happy all the time as it scares the grumpy people away.”

For Victor his favorite time in the store is when the kids come in after school.

“It’s electric in here when the parents bring their kids in and they yell out ‘Hey Victor’. I just love it. And I love singing too and often sing at my register,” said Victor who sings every Saturday night at the Backyard Bar in Mornington.

The social media page about Victor started a few weeks ago when a happy customer wrote to head office to say how impressed she is with Victor’s attitude and customer service. From then on, hundreds of people added compliments about their experience with Victor.

“I couldn’t believe that people thought that about me and it made me so happy. It wasn’t long after that I was awarded a plaque for Woolworths best spruiker which I have at my desk, and I got a $100 voucher as well.”

Benton’s Square Centre Management said they could not be more proud of Victor.

“He is a major part of our community at Benton’s Square, such a happy friendly young man and we are proud to have him work for us. He is an asset to our centre and we look forward to fostering our relationships with Victor and the Woolworths team. Great work Victor,” said Carol White, of the Centre Management team.

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www.frankstonauctionmart.com.au September/October 2016

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By Melissa Walsh Photos: Andrew Hurst

F

ashion designer Jenny Scott started her love affair with the Mornington Peninsula as a small child with weekly visits to the family’s Sorrento holiday house. As a three year old Jenny remembers screaming to her parents when it was time to leave “I want to live in Sorrento” and, for this creative soul, that wish came true.

“I moved back to Sorrento when my children were in primary school,” says Jenny, speaking from one of her stores, Marion and Me. “Now they are all grown up and run the business with me.”

The family business is a retail outlet, aptly named after Jenny’s late mother, Marion Swindon, who spent her life as a tailoress.

“My mother was a tailoress from the time she was 13 doing her apprenticeship in far north Queensland in the cane fields. I still use her original scissors she bought with her first pay in 1935,” says Jenny. “She first worked for a tailor, and when she came to Melbourne and married my Dad, got piecework in Flinders Lane from the tailors up there.”

For Jenny, the legacy was passed down after years of watching her Mum on her sewing machine for hours on end.

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“She would leave the room and say to me ‘don’t touch’ but I would be up at the chair as quick as a flash unthreading the needle and trying to rethread it before she got back,” says Jenny.

Now, at 60, Jenny has enjoyed a life of doing what’s in her blood, designing and making clothes and she couldn’t be happier.

“It all started when my children were very small and I started making windcheaters to sell at markets. They became very popular and before I knew it people were asking me to custom make them for them,” says Jenny who, along with son Doug, has six Marion and Me stores, and a thriving fashion label with Jenny Scott Designs.

For this artistic designer, the inspiration comes from the women that she clothes.

“It’s very rewarding seeing women so excited about how they look when they see themselves in the mirror. As we get older we still want to look good and stylish, and I’m always so conscious of that. The ladies are the people we are here for and we want them to have that lovely experience when they shop, being able to try on 80 per cent of our things and look good in them,” says Jenny of her customers that are like her muse.

Like most creative people, Jenny just loves to design so leaves the business side to her children, Lou and Doug.

“Before my daughter joined the business, I didn’t have a label or even make patterns but cut everything freehand. I started making patterns six years ago when Lou came into the business. She had started the online presence and my son, Doug, had opened six stores so we needed to employ a manufacturer as the demand for stock was increasing," said Jenny, who continues to cut her first samples freehand and then go back to make the pattern for the garment and send to the manufacturer. “I still make all my patterns in my workroom or at the Sorrento store workshop and am constantly thinking of new designs and styles.”

Although Marion passed away a few years ago, her daughter and grandchildren have ensured her legacy lives on, which Jenny says is ironic considering she was such a shy lady.

“Mum was always very reserved. I remember when we put the sign up 12 months ago. I sat across the road and saw the big ‘Marion and Me’ sign and had a little giggle, knowing mum would be so embarrassed because she hated any attention,” says Jenny with a laugh.

As for the shop’s name, Jenny says it came as a lovely surprise as it was all her son’s idea.

“Doug came to me one day and said ‘I have a great name for our stores, and wanted to name them after his grandmother.

We have a running joke that ‘Marion’ is my mum, the ‘me’ is Doug and I am the ‘and’,” says Jenny. “Mum had worked in the original workroom at the shop years ago and, when Dad retired I taught him to cut garments for me. Mum helped me sew but had become legally blind with macular degeneration. She could feel the fabric through the overlocker and, every now and again, I would hear her cursing when she had pricked herself. She worked right up until she was 85.”

Marion and Me is at 109 Ocean Beach Road, Sorrento.

Phone 5984 0058. www.jennyscottsorrento.com

Marion Swindon

September/October 2016

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Spring

g n i d d e W e d i u G WEDDING EXPO

SHOWCASES THE BEST OF THE PENINSULA

T

he Mornington Peninsula Weddings Association [MPW] held a hugely successful Wedding Expo in Mornington on Sunday 19 June.

This was the industry group’s fourth expo and the ever growing popularity of the event is no surprise to MPW’s President MaryAnne Brasacchio.

“This is now the largest wedding expo outside of Melbourne showcasing over 85 local wedding suppliers,” said Mrs Brasacchio.

“The Mornington Peninsula is fast becoming the number one destination for weddings in Victoria.

“The Peninsula has so much to offer that any wedding desire can be accommodated. The region has a great diversity of landscapes that is unmatched anywhere else in Victoria.”

The Wedding Expo attracted over three hundred couples who are in the process of planning their wedding. The bridal couples were able to obtain all the information and inspiration needed to assist in organising their dream wedding day.

The Expo showcased local venues, caterers, accommodation, transport suppliers, stylists, photographers, celebrants, entertainment, hair and make-up artists and attire options.

“The wedding industry is a fast growing sector of the local economy and now accounts for $100 million worth of business every year,” said Mrs Brasacchio.

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“The MPW group comprises of local, independent business who work together to provide a premium service to the bridal couple for their special day.

“Their wedding is one of the most important days of the couple’s life and they want everything to be right. The dedicated members of MPW work hard to meet those expectations.”

Mary Anne was quizzed about the trends in weddings and what that means for the Mornington Peninsula, “Weddings are now occurring from Thursday to Monday throughout the year, rather than just October- April.

“Guests are staying longer to the point where accommodation is now regularly sought for 3-4 days for the bridal party, family and friends.

“These trends have considerable economic benefits for our region and local employment.”

Mornington Peninsula Weddings want to extend their thanks to Mornington Peninsula Shire and sponsors Mornington Peninsula News Group and Audi Mornington, all of whom contributed to the day’s success.

Mornington Peninsula Weddings has over 100 independent business members and anyone wishing to join the progressive industry group can email Mary-Anne at: info@peninsulaweddings.com.au or visit the MP Weddings website www.peninsulaweddings.com.au Pictures: Gary Sissons

September/October 2016

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“This is now the largest wedding expo outside of Melbourne showcasing over 85 local wedding suppliers�

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e : info@morningstarestate.com.au p : (03) 9787 7760

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MURDER MOST FOUL IN MT ELIZA The gruesome case of William Hastings

By Cameron McCullough

This story is from numerous newspaper reports at the time. In many cases, the language used has been left unchanged to best relay the mood and writing style of the era.

W

HEN Ann Hastings went missing on December 1, 1876, suspicion immediately fell on her husband, William Hastings.

Hastings, a 41-year-old labourer, lived with his family at Mt Eliza, and on the day in question, his wife headed to Schnapper Point (Mornington) to purchase supplies. Her husband accompanied their two sons to a school at Frankston, but did not return to his home until six the next morning.

The statements made by Hastings to police as to where he spent the night and his replies to queries about his wife were considered contradictory, and in some instances were alleged to be untrue.

It was thought he was connected with his wife’s disappearance, especially as she had not been accustomed to receiving "uniform kindness" from him.

Gradually suspicions were excited among the residents and the local police that the missing woman had met with foul play, and that she had been murdered by her husband.

Bands of people turned out and assisted the police to search the country, and continued to do so for about a week without obtaining any clue to unravel the mystery.

The mysterious disappearance of Ann Hastings was solved 11 days later when her lifeless and mutilated body was found in a paddock on the farm of Mr Grice, near Mt Eliza.

The gruesome discovery was made by the children of a labourer named Martin, who were drawn to where it lay by the smell arising from its decomposition.

The paddock in which the body was found was near the beach, about two miles from the Hastings’ house, and one mile and a half from Mornington.

On being examined, the body was found to be bruised all over, and the head was battered both in front and behind. A piece of the deceased woman’s hat had been knocked inside the skull as with a hammer.

The body was removed by the police to Mornington, and Senior Constable Boyle telegraphed the information to Mr Candler, the district coroner, who had signified his intention to hold an inquest on the body.

William Hastings, the husband, had been kept under surveillance by the police, and on the finding of the body he was arrested on suspicion of having committed the murder.

There was at the time no direct evidence against him, but since his arrest an axe stained with blood and with human hair upon it had been found near his house.

Although the house had been sear­ ched carefully, the prisoner’s working suit had not been found. Detectives Williams and Considine were despatched from Melbourne to investigate the case, and, if found necessary, two black trackers were to be sent for to lend assistance.

The Inquest At the inquest on the body of Anne Hastings, 20 witnesses were examined, the first being Dr Neild, who stated that the post-mortem examination showed the cause of death to be fracture of the skull, inflicted by such an axe as the one found in the prisoner’s house.

All the bones of the skull were completely smashed in, and death must have been instantaneous.

William Hastings jnr, son of the murdered woman and the prisoner, and

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13 years of age, and Eliza Hastings, their daughter, 15 years old, both gave evidence, but it was not important, and differed in no material respect from the statements made by them previously.

William Johnson, analytical chemist, deposed that he had examined the shirt of the prisoner, which had been washed, but carelessly. There were numerous stains which, under the microscope, proved to be human blood. He had also examined a pocket knife, a heavy axe, several flooring boards, a piece of a print dress, and a dirty towel, which were all stained with human blood.

He had, in company with the police and two black trackers, searched the paddock in the vicinity where the body was found, and found stains of blood on the fences, leading to the conclusion that the body had been carried through them. At the end of the proceedings, a verdict of wilful murder was returned against the accused.

The Trial The trial of William Hastings began in the Central Criminal Court on February 26 on the charge of murdering his wife on December 1, 1876.

Eliza Hastings, a girl about 16 years of age, the daughter of the prisoner, gave evidence that her father had had criminal intercourse with her since she was nine years of age. Her mother knew of it; but there had never been any quarrelling about it in her presence.

John Hastings, son of the prisoner, a boy about 10 years of age, gave evidence as to his frequently bleeding from the nose at night.

A number of other witnesses were examined, including Mr Johnson, the analytical chemist, who repeated the evidence he gave at the inquest.

The case was circumstantially clear against the prisoner.

One of the witnesses deposed: “I was present at an occurrence between the prisoner and his wife on the 26th May last. I saw the prisoner leaning up against the post of my gate, between my place and Mr William Davey’s yard, and I saw Mrs Hastings come in the direction from her own house.

I did not know her at the time. She said, “Well Bill, you’re here still, I see”. He said “Yes”. She continued “You have not been home for a week, and me and my poor little children have been for three days on one crust of bread. Bill, could you have the heart to serve me like this?” He turned round and said “You – I’ll cook you some of these days,” and the poor woman went away crying.

might have disposed of them. Then he would have to get rid of his clothes, as they could not have escaped being stained with blood, to wash his hut free from all traces of the murder, and get to the top of the hill where he was passed in the morning by Orange, and simulate sleep. The idea that the prisoner could do all these things in the time was one that “exceeded the wildest dream of the most imaginative novelist”.

As to the fact of the prisoner being found asleep under the ti-tree, there was nothing more natural than that he should be discovered in such a position after having been drunk the night before.

Another fact in the prisoner’s favor was that the trousers he had worn, which must have been as much saturated with blood as his shirt, had never been produced, and it had never been attempted to show that he had destroyed them.

His two sons had been at home the whole night, and if the prisoner had shown by his own appearance that any­thing unusual had occurred, or if he had changed his clothes, or cleaned up the house, they must have seen it, and if the floor was not washed that night, then they must have seen the blood.

The theory had been set up that the prisoner had murdered his wife behind the door of their bedroom, and that he had scraped the floor in order to remove the traces of the blood. The scraping of the floor, however, was easy of explanation, it being due to the fact that the door itself was difficult to open, and caused the abrasion of the boards.

Between the time of the disappearance of the deceased woman and the discovery of her body there was an interval of 11 days, during which the prisoner was subjected to a great amount of questioning suspicion.

In fact, he was hunted down, every man’s hand being against him. Some

At the conclusion of the evidence, Mr O’Loghlen, who acted as Crown prosecutor, addressed the jury, counsel for the defence having intimated that it was not intended to call evidence on the prisoner’s behalf.

The Defence Mr Purves, who appeared for the defence, commenced his address to the jury, and in a speech lasting over three hours pointed out to them all that he could urge in his client’s favour.

He argued that the nature of the country between Hastings’ house and the place where the body of the murdered woman was found was of such a rough character that it was physically impossibile for him to have removed the body during the time in which the Crown case assumed he had done it, namely, between about 11pm, when he was last seen at Davey’s Hotel, in Frankston, and six or seven in the morning, when he was seen by the witness Adam Orange lying asleep in the ti-tree scrub on the road leading from Frankston to his own hut.

In a short space of time he would have to take the body to the spot where it was discovered, and lay it out as it was found. It was strange, too, that the prisoner should have chosen an open spot in which to expose the remains of his victim, as there were plenty of secluded places where he

Above: The accused, William Hastings continued next page...

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The idea that the prisoner could do all these things in the time was one that “exceeded the wildest dream of the most imaginative novelist”. people went so far as to tell him that they thought he was guilty of killing his wife.

As for the blood on the axe, it could not be decided by the analyst whether it was human blood or dog’s blood.

Had he been guilty, he would have been satisfied with the first story he told, but as a fact he gave substantially the same account right through.

He concluded by saying that the case for the prosecution depended solely on circumstantial evidence, and that there were numerous instances on record in which convictions based on such evidence had been afterwards found to have been wrong, and all that could be said of the case for the prosecution in this instance was that it was consistent with the prisoner’s guilt, there being no direct evidence that he was the guilty person.

The trap that was laid for the prisoner by Constable Kelly was most unjustifiable. He had pretended that he was going to search in the vicinity of the coal hole, and the prisoner at once consented to go with him; Kelly knowing at the same time that the deceased women’s body had already been found.

The Judge Sums Up The Case

The witness Baxter, who met them, remarked that he presumed they were going to look at the body, and when they did go to where the remains were, what did the prisoner do when he saw the body? He wept. The action was one that was most natural, and one of the most hard to simulate under any circumstances.

Judge Fellows then summed up the case to the jury. He recalled the witness Adam Orange, who in answer to questions from his Honour stated that on the morning of December 2, when he observed the prisoner sleeping in the ti-tree on the Red-hill, the latter had on a pair of trousers, a white shirt, and a hat. The shirt produced was not the same.

Mr Purves then went on to argue that there was no absolute certainty in the blood tests that were used by the analytical chemists. The only proof of the existence of human blood had been in regard to the boards in the hut, and the spots found there were in all probability caused by the bleeding nose of the prisoner’s youngest son, there being no trace of such a quantity of blood as must have flowed from wounds such as those which the deceased woman was found to have sustained.

His Honour then went on to point out that the case was one in which the evidence was purely of a circumstantial character, and the jury must therefore carefully weigh the facts of the case, giving due consideration to those that would go in favour of the prisoner’s innocence as well as those which pointed to him as being the murderer.

The first point was whether a murder had been committed at all, and then whether the prisoner was the guilty party.

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Star witness: Adam Orange

One part of the defence had been that the injuries to the head of the deceased had been caused by horses kicking her after death, and it was also suggested that the fractures were caused by the sticks used in raising the body by the persons who found it.

It was for the jury, however, to say if there was any such foundation for such suggestions and if there was there would then be an end to the case. If there was not, then, they must consider who had committed the murder.

They had heard the evidence of witnesses as to the nature of the country over which Hastings would have had to pass in carrying the body from his hut to where it was afterwards found, and they must consider whether he had time enough to do it.

The next question was the different accounts which the prisoner gave to various people as to his actions about the time when his wife disappeared.

The fact he gave false accounts was one which must lead the jury to consider whether he had something to conceal.

His Honour then went on to point out the various contradictory statements made by the prisoner relative to the money his wife had with her when, as he said, she left her home.

To some he said she had a £10 note, while he had told others that she had only a half sovereign and a shilling.

Then again he had told one witness that the only thing that she had about her which could be identified was a purse, while it was shown that the purse she was in the habit of carrying was found subsequently in a box in the hut.

As to the motive for the crime, his Honour said that it was not necessary to establish one in any case, as it is well known that murders had been committed for the most paltry motives, even to gain possession of a few pounds; but at the same time, where there was apparently no motive it would go far in a prisoner’s favour, while on the other hand, if a motive was proved, there would be the more reason for arriving at the conclusion that the accused prisoner was guilty.

The motive imputed in this case was the fear of improper intimacy with his daughter being exposed, and evidence had been given as to quarrels which took place relative to the girl returning home.

There were also other facts that had to be considered, namely, the blood found on the back of the axe and on rails of the fences over which the prisoner was supposed to have passed.

ADAM Orange was born in America about 1812. He was an African-American who appears to have arrived with the Liardet family in 1839 as their servant. The Liardets built and lived in the Ballam Park homestead (Frankston), which stands today.

Orange later become the cook at the Pier ‘Brighton on the Beach’ Hotel at Liardet Beach, Sandridge (now Port Melbourne).

Evidence points to him being the first African-American in the Port Phillip District (now Victoria).

Josephine Liardet (daughter of Wilbraham and Caroline) later wrote: “We had an American coloured man as a cook, his name was Adam Orange, he used to bring down a barrow and take what fish he wanted to cook for supper [for the Pier Hotel], and next morning’s breakfast.”

It seems that Orange accompanied the family to Frankston and later settled there independently after they left.

He was called as a witness in the trial of William Hastings, who was tried in March 1877 for the murder of his wife Ann between Frankston and Schnapper Point (now called Mornington) in December 1876.

Hastings had spent most of the day drinking at William Davey’s Hotel in Frankston and at his subsequent trial, Adam Orange “deposed giving [the] prisoner a glass of beer. He saw him knocking about all day half drunk”. This implies that Orange was working as a barman in the hotel.

After some years working as Frankston’s first official gardener, Orange died of bronchitis and heart disease in the Gipps Ward Hospital, East Melbourne, on 9 December 1889, aged 77.

He had never married and his parentage was unknown.

Once rumoured to be buried on the grounds of Ballam Park, his remains lie in an unmarked public grave in the Melbourne General Cemetery.

Source: The Families of Ballam Park Homestead by Andrew Gaynor

continued next page...

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He said “you need not look for any mercy on this side of the grave. Use the short time left ... on earth in pleading for the forgiveness of Heaven”.

An important point was whether the blood on the axe was human blood or that of a dog. There was, however, no evidence to connect a dog with the case.

There was also the fact of the prisoner saying he was the last man to see his wife alive, and that it was no use looking for her body in Cole’s paddock, as she would be found towards Schnapper Point.

If the prisoner was the last man to see his wife, who was it that murdered her? And how was it that he knew where her remains would be found?

The jury must carefully consider the whole facts of the case, and if they could reconcile them with the prisoner’s innocence, they must give him the benefit of any doubts they might have.

If, on the other hand, they thought the circumstances pointed to his guilt, they must convict him.

The Verdict The jury then retired, and after an absence of four hours and five minutes returned a verdict of guilty.

The prisoner, on being asked if he had anything to say, remained silent, and his Honour, in passing sentence of death, told Hastings that he had been found guilty of murdering one whom he was bound to have protected.

He said “you need not look for any mercy on this side of the grave. Use the short time left him on earth in pleading for the forgiveness of Heaven”.

The prisoner said at the close, “I am quite an innocent man before God and man.” He was then removed from the dock, and the court adjourned.

Mercy?

At an executive meeting, the case of William Hastings, was considered.

After a careful examination of the circumstances, the Governorin-Council decided that the case was not one for the exercise of the prerogative of mercy, and that the law should be allowed to take its course.

The execution was set to take place in Melbourne Gaol on Wednesday, March 14, 1877.

The decision of the executive was forwarded by the under secretary to Mr Castieau, governor of the gaol. Mr Castieau went at once to the condemned cell, and communicated the decision to the prisoner.

Hastings received the information as if it had been expected by him, in a cool and collected manner, and when asked if he he had anything to say, he simply replied in the negative.

On being visited later in the evening by Mr Castieau, he took occasion to again assert that he was innocent of the murder of his wife and of incest with his daughter.

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The Execution William Hastings, who was tried and convicted before Mr Justice Fellows, for the murder of his wife, was executed on March 14, 1877 within the precincts of Melbourne Gaol.

With the circumstances of the crime for which Hastings suffered the last penalty of the law, the public were fully familiar. The murder was one of the most mysterious and diabolical that Victorian criminal annals furnish, and of the guilt of the wretched man, no dispassionate reader of the evidence adduced at the trial could have the slightest doubt.

His constant assertions of innocence, therefore, could only be looked upon as another instance of the reckless hardihood which many criminals have displayed even on the scaffold.

Since the conviction of Hastings, he was assiduously attended by the Reverends Caton and Long, Church of England clergymen, to which denomination he professed to belong.

His conduct since receiving his sentence was of a quiet and impassive character, but he listened with apparent respect to the admonitions of the clergymen. He, however, always maintained his innocence of the crime of which he was convicted, even when all hope of a reprieve must have disappeared from his mind.

His appetite whilst in gaol was very good, and he evinced an apathy regarding his approaching end which showed the stoic character of the man.

On the night prior to his execution he slept well, and when his breakfast of hominy was brought to him, he requested that it should be exchanged for a little white bread, a request which was complied with at once.

The clergymen were with the culprit from the time he awoke, and remained reading to him and praying until the last moment.

At 10am the sheriff and under-sheriff presented themselves at the door of the cell to receive the convict. At the same time Gately the executioner emerged from a cell opposite to that where the condemned man was, carrying in his hands the straps used for pinioning, and proceeded to pinion him.

A few moments later he was led on to the drop.

He seemed to feel his position; nevertheless he stood firm and erect. The

rope being adjusted, Mr Castieau, governor of the gaol put the question, “William Hastings, have you anything to say.” He replied “No, nothing more than I have already stated”.

Gately then pulled the cap over Hastings’ face, and again looked to the arrangement of the rope. He then stepped back and the clergyman proceeded with the service for the dead.

In another instant the bolt was drawn, and the soul of William Hastings was launched into eternity, there to be judged by its Maker.

Death must have been instantaneous; no movement whatever (other than the swaying of the body), was observed by any one of the spectators.

In accordance with the provisions of the act, the body remained hanging for one hour, when it was taken down and removed to a cell in another part of the prison.

The Inquest At 12pm a jury was empanelled to hold an inquest. The jury viewed the body and returned to hear Mr Castieau, the governor, who gave evidence of having been present at the trial and heard sentence of death passed.

He produced the warrant of commitment, together with the death warrant, also certificate of death, the latter signed by a number of the spectators of the execution.

He identified the body as that of William Hastings, who had suffered death that morning in the gaol.

The senior warden gave corroborative evidence of the identity of the body and certified to having witnessed the execution.

The coroner read over the evidence and the jury returned a verdict in accordance therewith.

A reporter wrote: “We may here state that on viewing the body, the face presented all the appearance of one who had died a quiet peaceful death, it was calm and placid as though in a sound sleep.”

William Hastings had drawn up a statement, wherein he asserted his innocence, which was given to the governor of the gaol, who immediately handed it over to the sheriff.

The reporters were not allowed to peruse this document, however the governor of the gaol gave assurances that it contained nothing of interest.

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Recipe

MANDARIN & OLIVE OIL CAKE CAKE 300g caster sugar 3 eggs 250ml milk (full fat) 250ml Extra virgin Olive oil juice and finely grated rind of 3 lemons 300g of plain flour 1 tbsp baking powder MANDARIN SYRUP 300g of caster sugar 3 mandarin 300ml of water ½ vanilla bean 2 cloves

1. Preheat oven to 180c. Whisk sugar, eggs and a pinch of salt in an electric mixer until thick.

2. Combine olive oil, milk, lemon juice and rind in a large jug and whisk to combine. Gradually add to egg mixture, whisking until just combined. Fold through flour and baking powder and put in a shallow cake tin.

3. Put in oven and cook for 15-25 mins, until a skewer is clean when poked into the middle.

4. While your cake is cooking, add your water and sugar and aromatics for your syrup into a pot. Cook until sugar is melted then continue to reduce by 1/3.

5. Add your mandarin while still hot and let steep into your syrup.

6. Whisk your cream and icing sugar until light peak.

7. Cut cake in desired portion, add cream and top with the mandarin syrup.

Enjoy!

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CREAM 300ml of thickened cream 80g of icing sugar

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September/October 2016

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September/October 2016

E ssence | 91

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Dishes

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Breakfast salad with poached egg and crisp prosciutto

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Baghdad eggs

Lemon verbena crème brulee

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Poached chicken waldorf salad with blue cheese dressing Blue Mini Eatery Emporium Events 2 Colchester Road (cnr Boneo Road), Rosebud Phone 5981 2520 www.bluemini.com.au

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September/October 2016

Salmon gravlax, candied beetroot, whipped chook egg and rye crumb 30 Cook Street, Flinders Phone 5989 0201 www.georgiebass.com.au

Blue Mini Eatery Emporium Events

Green Olive at Red Hill

2 Colchester Road (cnr Boneo Road), Rosebud Photo 5981 2520 www.bluemini.com.au

1180 Mornington Flinders Road, Main Ridge Photo 5989 2992 www.greenolive.com.au

A

fresh

FACE IN

Mornington

By Melissa Walsh

W

ith over 30 years’ experience managing kitchens, venues and hospitality businesses in the United Kingdom and Australia, Paul Stafford brings a wealth of large scale food and beverage management, resourcing and training expertise to Mornington Racecourse.

Born and raised in Leicestershire, UK in the early 1960’s, Paul’s love of food began in his grandmother’s kitchen, who was a commercial chef cooking for a large hosiery company, providing large scale lunches to the hundreds of staff.

“I remember my grandmother cooking with fish heads to create stock and fish sandwiches, as it was cheaper than buying whole or other cuts of fish,” says Paul of the experience that instilled in him a passion for quality, unpretentious food, with minimal wastage.

Diving straight into a Diploma of Hotel and Catering Management after graduating from high school, Paul began working at the Tilmouth Park Hotel in Scotland during his holidays.

“Located on fifteen hundred acres on the banks of the River Tweed and surrounded by forest, the Hotel was a haven for hunters and farmers and I had to cook the catch of the day for the silver service restaurant,” says Paul who graduated and then moved onto the role of General Manager for Allied Breweries, which saw him managing a staff of 100 at the tender age of 21.

His sojourn to Australia began on Australia Day in 1989 when the young chef arrived in Perth.

“I instantly fell in love with the beer, beach and sunny climate,” says Paul. “Over the next decade I managed and ran a number of large-scale food venues in Queensland, New South Wales and Victoria, before opening my own restaurant The Tan, on the lush border of Melbourne’s Botanical Gardens in 1996.”

For two years The Tan served unpretentious home-style cooking in the affluent South Yarra suburb, before Paul closed the doors in 1998 to take on a role recruiting and training staff for the Sydney Olympic Games.

“After the Games, I returned to Melbourne to co-own catering business Crave in South Yarra, servicing businesses for corporate catering functions to international events including the Melbourne Spring Racing Carnival and the F1 Grand Prix.”

"We purchased a property on Phillip Island after the birth of our first child. We decided it was an ideal place to raise a family.”

After running the successful Spice Island, Paul has now wandered across the bay to the peninsula side, stepping into the role of Food and Beverage Operations Manager at Mornington Racecourse.

“My first order of business has been to bring all food and beverage options in-house, aiming to source all produce and goods from local suppliers on the peninsula, highlighting the incomparable produce available across the region,” says Paul, It’s a directive that falls in line with Paul’s governing philosophy.

“In this industry we are all part of a greater ecosystem”, he says.

“No matter how large or small the operation, I want to know that all working parts, from the full time and casual staff, the suppliers and the contractors are all growing and prospering as part of our work together.”

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Puzzle Corner ACROSS 1. Hair decoration 5. Blaze control depot (4,7) 11. Scandalises 15. Mexico’s northern neighbour (1,1,1) 16. Expression of disgust 17. Obese 19. Hum tunelessly 21. Continually provided 23. Epidemic 25. Together, en ...

27. Burdens (with) 28. Prisons 30. Minuscule amount 31. Short delay in proceedings 32. Repeats 33. Daybreak 34. Demean 35. Harder to find 36. Well-heeled 38. Vulgar person 40. 2nd Greek letter 42. Curl (of smoke) 44. Unexpectedly, out of the ...

45. Adjust 46. Word indicating action 48. Nursery verses 49. Tibet’s Dalai ...

50. Wine, ... spumante 51. Samples 52. Dead as a ...

53. Feng ...

54. At a distance 55. Verve 56. Beside (4,2) 58. Plumpest 59. Bring on (birth) 61. Unruly children 63. Cantonese lunch, yum ...

64. Possess 65. Luxury car, ... Martin 67. Fledgling 69. Catches & tears (stocking) 71. Ancient Peruvians 73. Shopping mall 74. Relieving 76. Biblical strongman 78. Russian mountains 80. Seed vessels 82. Hideous 83. Acknowledge 85. Ditch 89. Outshine 91. Consider, ... as 93. Hive-dweller

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94. Flag 96. Surfeit 98. Owns 99. Ox-like antelope 100. Whinnied 102. Shrub greenery 103. Noisier 104. Betrayal crime 105. Whiskey flavour 106. Before now 107. Flourish 108. Relaxed (2,4) 110. Dismal 112. Invalidate 114. Defeat by small margin (4,3) 117. Methods 120. Officiate 123. Replenishes (stamp pad) 125. Mash 127. Lovers’ tiffs 128. Place 131. Cites 133. Quietens 134. English coins 135. Afghan capital 136. Planet 137. Fixed gaze 140. Bar 141. Golfing standard 142. Helicopter blade 145. Confront 147. Country music style 148. Blossom 150. Powered by battery or mains (1,1/1,1) 151. Roman dress 152. Tropical tuber 153. Objective 154. Coat-of-arms picture 156. Cruel wisecrack 158. Duelling weapon 160. Large lizard 162. Lion’s ruff 163. Render accustomed 164. Regrets 165. Home brew 166. Venetian blind section 167. Depletes 168. Frosted (biscuits) 170. Pale-looking 172. Foodstuffs 173. Oil-exporting cartel 174. Courtroom excuses 177. Scoundrel 179. Inkling 180. Prick (boil) September/October 2016

182. Delight 183. Damascus is there 185. Japanese hostess 187. Beatle, ... Starr 188. Scrimp 189. Worry 191. T’ai ...

192. Imp 193. Revealing (sign) 194. Fine grain sweetener (6,5) 195. Early nights DOWN 1. More weighty 2. From the menu, ... carte (1,2) 3. Lack of proportion 4. Defective rounds of ammunition 5. Appear on screen gradually (4,2) 6. Perch 7. Huts 8. iPod manufacturer 9. Dog, ... wolfhound 10. Prods 11. Lake Erie state 12. Highly confidential (3-6) 13. Band’s live performance 14. Severely 18. Seaside 20. Excessively, ad ...

22. Womanisers 24. Postal recipients 26. Traumatised by battle (5-7) 29. Discovering 37. Situated inside 38. Pouch-beaked birds 39. Prattling 40. Relative position 41. Airmen 43. Generator 44. Supreme 47. Farm store 57. Elude 60. Laid-back 62. A second time 66. Hobo 68. Imitation 69. Social insult 70. Pudding starch 72. Hot powdered seasoning (7,6) 73. Race leaders 75. Oriental continent 77. Theirs & ...

79. Lissom physique 81. ... & only 84. Small gateau 85. Clings (to) 86. Gum infection 87. Reduce in worth 88. Nerve cells 90. Absorbs (food) 92. Direct 95. Pilot’s code for I 97. Flying saucer (1,1,1) 101. Blunder 109. In addition 111. Automatic teller (1,1,1) 113. Gawk 115. West African land 116. As a gamble (2,4) 118. Mayonnaise ingredient 119. Attack savagely 121. Game of trumps 122. Little island 124. Compulsive thief 126. Easy to operate (4-8) 129. Leaf vegetables 130. Right of way 131. Hangs, draws & ...

132. Punting advisers 138. Play piano, ... the ivories 139. Horseracing areas 143. Setting up 144. Marmalade fruit 146. Halt (flow) 149. Records of ship’s voyages 155. Woollen headwear 157. Influencing 159. Medieval rural worker 161. Household gadget 165. Carried 169. Nappies 171. Clergyman 172. Good Friday period 175. Diver’s ailment, the ...

176. Devonshire tea item 177. Coarse files 178. Insect bite 181. Enjoyable 184. Widespread 186. Unhealthy 190. Singapore Sling spirit © Lovatts Puzzles

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Mount Martha on

Mount Martha is a seaside town, 60 kilometres southeast of Melbourne’s central business district, on the Mornington Peninsula. It has an area of 17.2 square kilometres. Population in 2011 was 17,087 and the 2016 forecast is 18,854.

MOUNT MARTHA FACTS Mount Martha is situated between Mornington and Safety Beach on the Mornington Peninsula, fronting Port Phillip.

While Mount Martha offers only a small commercial centre in Lochiel Avenue, it is an ideal destination for those visitors seeking a scenic and less commercial holiday location where the surrounding bushland meets the coast.

Safe swimming beaches with wide sandy stretches exist just north and south of the commercial centre, lined with rows of colourful bathing boxes.

However, much of the coast around Mount Martha typically consists of rocky cliffs with bushland up above, offering a number of walking tracks and scenic viewing spots. A worthwhile drive is along the Esplanade - a coastal road linking Mount Martha with Mornington in the north and Safety Beach in the south. This hilly and winding road hugs the steep coastline, with views down to the bay on one side, while exclusive homes perched high above the coast feature on the other side.

Other attractions in Mount Martha include Balcombe Creek, which swells

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into a wide body of water near the coast and is surrounded by a boardwalk and is home to a rich selection bird life. Also of interest to nature lovers is Mount Martha Park which consists of 53 hectares of native bushland and walking trails surrounding the 160 metre peak of Mount Martha, offering panoramic views of the bay and towards Arthurs Seat.

The Briars Park is an historic property in Mount Martha that includes the graceful Briars Homestead which was built in stages commencing in 1848 and is open for public tours. The park also includes a visitor’s centre, vineyard, nursery, restaurant, and a large wildlife reserve featuring wetlands and bird observation hides. There are number of walking trails through the wetlands, woodlands and pastures.

Local waterways are Balcombe Creek, Devilbend Creek, Hearn Creek, Port Phillip, and Tuerong Creek.

COFFEE SAFARI Fresh brewed coffee is a must have for weekends away and Mount Martha coffee is second to none with great coffee haunts around the town. Here are a few to check out when head down to this beautiful end of the world.

MR CURTIS Shop 4, 42 Lochiel Avenue Located upstairs on the corner this groovy relaxed café/restaurant serves great coffee while you look out over the bay.

VIA BATTISTI 26 Lochiel Ave Small bright café on the main shopping strip with inside and alfresco dining.

Baristas make coffee in front of the bifold windows.

PROVIDORE 3 Bay Road Great café for coffee and breakfast with plenty of seating and extensive menu.

Median house price to buy is $764,500 and to rent is $480 per week.

COFFEE TRADERS Howey Road

With the declaration of World War 2 in 1939, the Australian Army decided to use the Balcombe Estuary area at Mount Martha as a training ground.

Consistently good coffee and great food to match. Casual and cool vibe.

September/October 2016

continued next page...

WHAT TO DO?

Whether it’s enjoying the white sandy beaches or browsing the many wonderful boutique shops along the strip, you will always find something to do in Mt Martha. Relax on the upstairs balcony at Mr Curtis as you look over the 180 degree vista of the bay, or enjoy a great coffee at Via Battisti or one of the many coffee shops along the boulevard before strolling along the boardwalk of the Balcombe estuary reserve.

Photography: Jarryd Bravo

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Janine Harrison,

the key to all your real estate needs this Spring Call Janine today for personalised service and professional real estate advice.

Janine offers free property reports, with an extensive knowledge and passion for the stunning Mornington Peninsula and surrounding areas

In 1940 The Army 4th Division took over the area and including trainees, numbered about 3000 personnel. Late in 1940 the Commonwealth Government purchased 209 acres from the Graves, Ostberg and Henty Families to establish a permanent camp.

Mount Martha’s highest point bears the area’s name and reaches 160 metres (520 ft). The peak was named after Martha Lonsdale, the wife of the colonist William Lonsdale. It marks the start of the Selwyn fault, a geological formation which runs to the eastern Dandenong Ranges.

From the 1990s to the present the Mount Martha area has experienced significant population growth particularly in the south with the Martha Cove marina development as well as east towards the Moorooduc Highway.

Mount Martha Surf Lifesaving Club holds the popular annual Mount Martha Australia Day Swim, the “MMAD Swim”. Golfers play at the course of the Mount Martha Golf Club on Forest Drive. Mount Martha is also home to public tennis courts, four football ovals and numerous grass reserves.

Peninsula Link and the Mornington Peninsula Freeway are both major arterial routes to both Mount Martha and the Mornington Peninsula, from Melbourne via the EastLink tollway.

The Mount Martha murder in 1953 of Shirley Collins saw an investigation that was said to be one of the biggest and most intensive manhunts in the history of Australian crime. However the 15 year old’s death remains a mystery today.

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Contact Janine: 0487 000 666 or 9787 0028 Janine@allensre.com.au to start your campaign!

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18 years of yelling & Selling The most experienced auctioneers in Mornington.

Bowman and Company, Mornington Peninsula’s experienced real estate experts. Achieving the best results for clients for over 18 years.

Contact us today to find out more.

Bowman & Company 168 Main Street Mornington VIC 3931 Telephone 03 5975 6888 Fax 03 5975 6288 admin@bowmanandcompany.com.au bowmanandcompany.com.au

September/October 2016

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David Barke

Mattresses Bedroom Furniture Manchester

Bedding

Pillows

Homewares Rosebud’s Destination for Quality Bedding Proudly stocking Australian Made mattresses from Sleepmaker and Slumberest.

Only at David Barke Bedding 1263 Pt Nepean Road, Rosebud • Ph: 5986 5544 100 | PENINSULAE ssence September/October 2016