Peninsula Essence November 2020

NOVEMBER 2020

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PENINSULA Living & visiting on the Mornington Peninsula

Preserving History • Girl Pearl • Swimming For Gold • Lifeline In A Letter Focus On Feeling • Once Upon A Lockdown • FAC Grant Recipient • Tea Towel Pivot Sustain-a-beanity • The Man Behind the Story • HMAS Cerberus - Celebrating 100 Years

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Preserving History

It has been a project of meticulous work and attention to detail, but Mornington Peninsula builder Stephen Foster has put the finishing touches to the restoration of a historic church in Moorooduc.

18. Girl Pearl Chatting to Matilda Pearl is like spending time with a glitter ball of girl-power joy. Her creativity and professionalism leave you feeling you’ve chatted to an old soul with a sprinkle of sass.

22. Swimming For Gold Ellie Cole was just 16 years old when she jetted off to participate in the 2008 Beijing Paralympics. By the time she returned her whole life had changed, and she was a three-time medal winner.

24. Lifeline In A Letter More people than ever are accessing support services. Brooke Tahir has started up the “Letters of Life” initiative via a Facebook post to provide support and kindness to those in need.

F E AT U R E & GIFT GUIDE

Arts S pecial 26. Focus On Feeling FEATURE

For Shoreham photographer Elizabeth Clancy, great photography is as much about feeling as is about technical skill.

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Must Try Dishes

Special Feature Proudly published by

30. Once Upon A Lockdown Author Wendy Orr knows a thing or two about isolation and social distancing even if she hadn’t anticipated it would come in handy in her own life.

34. FAC Grant Recipient Actor, theatre-maker and director, Carole Patullo has always been enthralled by the incredible stories seemingly ordinary people hold within them.

35. Tea Towel Pivot Writers: Andrea Louise Thomas, Erica Louise, Andrea Rowe, Cameron McCullough Photography: Yanni, Gary Sissons Creative: Sam Loverso, Dannielle Espagne Publisher: Melissa McCullough Advertising: Brooke Hughes, 0409 219 282 or email brooke@mpnews.com.au Phone: (03) 5974 9000 Registered address: 63 Watt Road, Mornington 3931 www.peninsulaessence.com.au

All material is copyright, and may not be reproduced without the express permission of Mornington Peninsula News Group, or the original copyright holder in the case of contributions. Copyright of contributed material rests with the contributor.

Disclaimer: The authors and publisher do not assume any liability to any party for any loss, damage or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident or any other cause. This publication is not intended as a substitute for the medical advice of physicians.

The reader should regularly consult a physician in matters relating to health and particularly with respect to any symptoms that may require diagnosis or medical attention.

Peninsula Essence is produced monthly.

30,000 copies (mix of home delivery and bulk dropped at an extensive network of outlets across the peninsula).

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36. Sustain-a-beanity Mount Eliza residents Paul & Tonette have launched Revolution Roasters, to supply the Peninsula’s bean-loving community with sustainable coffee, hightech machinery, and old school customer service.

40. The Man Behind the Story At Many Little Bar and Bistro, head chef Gayan Pieris doesn’t just create Sri Lankan inspired meals, he tells stories.

Focus On 56. Focus On Mt Martha

History 68. HMAS Cerberus - Celebrating 100 Years This year marked the centenary of when HMAS Cerberus, the largest training establishment of the Royal Australian Navy, officially came to Crib Point.

This is a story which reflects the heart of the establishment.

Cover Image by Yanni

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Eat & Drink

Interesting facts, coffee safari, what to do and photos.

facebook/peninsulaessence Instagram @peninsulaessence

PEFC Certified This product is from sustainably managed forests and controlled sources. www.pefc.org

Transforming a range of high quality cotton tea towels featuring bright, colourful, designs by popular Aboriginal artist Kathleen Buzzacott into beautiful face masks after COVID-19 hit Melbourne.

Point Nepean is a national park that occupies a relatively narrow strip of land bounded by Port Phillip Bay to the north and Bass Strait to the south. Fort Nepean is located at the very tip of the southern most part of the Mornington Peninsula park.

It is made up of fortifications, underground tunnels and gun emplacements that date back to World War One.

November 2020

Every Month 6. Peninsula Styles 42. Recipe

39. Must Try Dishes 58. Crossword

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Boundless living

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SALTBOX New season, new ceramics! Introducing the Infinity Ceramics range by Marmoset Found. Inspired by travels to Morocco the collection reflects muted desert tones and the unending ripples of sandy dunes.

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Peninsula

INDIGO THREADS These stunning Frankie Pants are not just super smart but super comfy also.

This is an exclusive print to Label of Love and designed in Australia, available at: Indigo Threads Shop 11/49 Eramosa Rd West Somerville indigothreads.com.au

Styles

A ROOM WITH A VIEW Add some spilling greenery to your space with this rattan wall planter, available at A Room With A View Dromana 4/277 Point Nepean Rd Dromana aroomwithaview.com.au

PRODUCTS FROM THE PENINSULA WE'RE SURE YOU WILL LOVE

OZ DESIGN FURNITURE - MORNINGTON It’s urban living with a touch of glam. Living la vida loca! It’s cocktails on the hour, sophisticated style with touches of relaxed detail and vibrant pops of colour that you can’t live without.

We miss travelling to places like LA in hotels inspired by a Palm Springs look, so we thought we would bring this dreamy escape to your very own home. The Stratton sofa paired with our new Airlie coffee, side and designer chair come together to create a relaxed look that can be styled with ease. Add colour, layers of cushions and dress with wall art to complete your look . Adventure awaits.

Live Boundlessly this season with OZ Design Furniture.

Showroom D4, Peninsula Home, 1128 – 1132 Nepean Hwy, Mornington P 8560 1137 ozdesignfurniture.com.au

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VERDANT DWELLINGS The stunning Tradescantia Blushing Bride will at times grow patches of white to pale pink, this girl is a real head turner. Available at Verdant Dwellings Factory 3/5 June Ave Dromana P 0404 046 462 verdantdwellings.com.au

November 2020

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PRESERVING history

By Cameron McCullough Photos Yanni

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t has been a project of meticulous work and attention to detail, but Mornington Peninsula builder Stephen Foster has put the finishing touches to the restoration of a piece of history.

“It was sold off and locked up nearly 20 years ago. But before that, it used to be an integral part of Moorooduc’s history, serving not only as a church, but the township's first school.

The church in Moorooduc, built bu the Presbyterians in 1863, has been restored to its former glory.

“There are a lot of people who have lived in the area all their lives, that had parents who got married in this church or they got christened here, so it’s a really important thing to the people.”

“There would only be a few buildings older than this on the whole of the peninsula,” said Stephen.

After it was sold off, no maintenance was done on the old church and it fell into a state of disrepair.

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continued next page...

We’ve appreciated all your support as we changed to contactless delivery and click and collect, allowing you to enjoy a taste of the Mornington Peninsula from home.

We have used this time working to be ready for this day when we could welcome you back, and we could enjoy the magical region we call home.

Now, as restrictions have begun to ease, we are looking forward to catching up and saying hello again.

Share your great Mornington Peninsula experiences with us by tagging #visitmp on Facebook and Instagram as you reconnect to your favourite Mornington Peninsula people and places and start saying hello, again.

COVID has touched us all, and there are few new rules in place to keep us all safe. We want you to know that we are the same great people and places that you have experienced before.

Taste what you’ve been missing November 2020

visitmp.org

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We knew it would be a huge task to bring it back from its dilapidated state Fate intervened in January, 2016, when Stephen and his wife Pam spotted the church for sale on the internet.

“We instantly fell in love with it, and purchased it straight away,” said Stephen.

“We knew it would be a huge task to bring it back from its dilapidated state, but we started drawing up plans to restore it and working with council to get our vision approved”.

Stephen and Pam envisaged restoring the original church for use as a bed and breakfast and living on the land to take care of it. They submitted plans to council to be able to build a dwelling at the rear of the church to enable them to protect the original building from vandalism.

“That planning process took us 18 months, and luckily the council was good enough to see the value in preserving the heritage aspect of the building. It was a long process, but the council saw the benefit of saving the building,” Mr Foster said.

Once approved, the real work began.

Not only did the Fosters begin building their private dwelling at the back of the property, but they had to begin the painstaking process of restoration of the old church.

“We began by sourcing materials that we would need,” said Stephen.

“We sourced from all over the state. Anything we thought was from the correct period to do justice to an historical building from 1863. That process was one that took several years”.

When it came time to begin work on the church, great care had to be taken, and close attention paid to detail to bring it back to its former state.

continued next page...

GLASS HALF FULL? TOP UP YOUR SALES BY ADVERTISING IN

Book into the next issue Call Brooke on 0409 219 282 brooke@mpnews.com.au

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November 2020

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“It wasn’t just a matter of slapping a new coat of paint on. That was not our vision. This had to be done perfectly, with all the time and love it required”, said Stephen.

The entire structure was jacked up and completely restumped, all the joists and bearers were repaired, the frame was repaired, the flooring was replaced, and even the roof was removed and reset.

“This was not your average building job,” said Stephen.

“We removed every single weatherboard, one at a time, repaired them and then replaced them.

We removed the windows and engaged a joiner to replicate the original mouldings. We knew what we wanted, and we were not willing to compromise”.

It was a task that required considerable patience, and an eye for detail; always respecting the original building but transforming it into something that was usable now and into the future.

“The original church didn’t have a kitchen or bathroom, and we knew we needed to introduce these features to make it functional as a bed and breakfast,” said Stephen.

“Our approach was to introduce these things with respect and consideration to the original structure, almost giving the impression they were always there. continued next page...

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“While we had to balance practicality with historical value, we were able to say to ourselves "if the original building had a kitchen, what would it have looked like?’”.

Stephen sought to preserve as much of the original building as possible, such as reusing the original floorboards to make a front door for the church.

“It adds a lovely touch to the building and preserves history, albeit in a different form from the original use as floorboards”.

When it came to the internal design of the church, Stephen spared no expense in pursuit of perfection.

“We used a lot of modern techniques and modern products to achieve a luxurious but traditional look,” said Stephen.

“We were fortunate enough to have interior designer Mardi Mason come in to assist us with our interior and finishings.

“We are very happy with the outcome that gives a strong nod to tradition while keeping it practical and appealing.”

And as for the legacy of bringing one of the peninsula’s oldest buildings back from the brink? continued next page...

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“We are really proud of what we have achieved here,” said Stephen.

“We hope that in a hundred years, we will have become a part of this church’s story. There is nothing better than maintaining the legacy of one of the peninsula's oldest buildings through writing yourself into its rich history.”

The Moorooduc Church is now taking bed and breakfast bookings for when the industry opens post Covid-19. Stephen sees busy times ahead as restrictions on travel mean Victorians may need to holiday closer to home.

“We sincerely hope the public will get a chance to enjoy the church one again,” said Stephen.

“It really is at the gateway to the peninsula; only five kilometres from Mornington’s beaches, and with everything else our wonderful part of the world offers on its doorstep.”

The Moorooduc Church bed and breakfast is now taking bookings through Airbnb or via themoorooducchurch.com.au Interior designers: mardimason.com.au

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THINK, SPEND, RECOMMEND local

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he Mornington Peninsula Shire knows businesses are doing it tough. Through its Support Local campaign, the Shire is urging all of us to support local business as we come out of restrictions and do our part in stimulating the local economy.

The Shire is asking everyone – community members, organisations and businesses – to consider how you spend, recommend and utilise local services. Whether it’s shopping in new ways locally, engaging local tradespeople or exploring your own backyard with new eyes, you can make a difference.

As a community member, you can show your support for local business with the Shire’s Support Local sticker. And if you’re a local business, displaying the sticker lets your customers know you are open for business.

Visit mpbusiness.com.au/supportlocal to order your free sticker, explore more handy hints on supporting local and use the Mornington Peninsula business directory.

Together we can keep our community thriving, create local jobs and sustain local business and services.

With many Mornington Peninsula dining businesses ready and eager to reopen and welcome customers back safely, this is your opportunity to experience the culinary delights of the region by eating outdoors. You can also buy great seasonal produce at local farm gates and find the perfect gift from local retailers as you prepare for Christmas.

Our local businesses are crucial to ensuring the Mornington Peninsula thrives. So many businesses have impressively adapted through the challenge of COVID-19. The Shire congratulates this innovation and excellence.

Think, spend, recommend.

Find ways you can support local business mpbusiness.com.au/supportlocal

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GIRL pearl

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November November2020 2020

By Andrea Rowe Photos Justine McNamara

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hatting to Matilda Pearl is like spending time with a glitter ball of girlpower joy. Her creativity and professionalism leave you feeling you’ve chatted to an old soul with a sprinkle of sass.

While many of us spent lockdown just trying to get through each day, 18 year-old songstress Matilda Pearl wrote and recorded songs, filmed quirky video clips, featured in Triple J Radio’s Unearthed High national spotlight, and appeared on ABC’s Rage. All while remote schooling for her VCE through Peninsula Grammar.

The self-described “Mermaid meets Disco Ball’ songstress has found her groove making music to get people dancing. Taking inspiration from artists like Deee-Lite, Madonna, Dua Lupa, Jamiroquai and Boney M, Matilda Pearl’s “glock pop” tunes showcase a young talent who is unapologetically and delightfully original.

It’s no wonder the Triple J Unearthed High Class of 2020 Yearbook heralded her as Miss Congeniality. The program is a firm radio fixture in a nationwide search for Australia’s best high school act and Rye-based Matilda Pearl wowed airwave audiences.

Her new track 'Soak' featured in Spotify Aust New Zealand’s Pop Edge and New Music Friday catalogue, followed with the release of 'Your Touch'.

“Last year I was added to the Triple J rotation play list and made the Year Book as Chorus Queen. It was the last year I could enter and Soak and Your Touch had brilliant airtime. I was surrounded by inspiring artists and it was surreal to set the alarm to 3am to watch my video on RAGE!” Matilda Pearl oozes coastal street cred. Salt water raised, she’s grown up on boats on Port Phillip Bay, snorkelling with Bottlenose dolphins as the third generation of the famed Polperro Dolphin Swim family. She’s even cavorted as an ‘accidental mermaid’ in Port Phillip Bay with the Make A Wish Foundation, fulfilling dreams for sick children.

“Water is such a part of my life. I grew up swimming in the Rosebud swim team, did my Bronze medallion with Sorrento Surf Life Saving Club, hung off the pier and dive boat, took boat trips with my dad Troy and Grandfather Tony to Tasmania and swam in Tonga with humpback whales. There’s never been a moment I haven’t been afraid of the water.”

As the daughter of talented Peninsula artist Justine McNamara, creativity is definitely in her DNA. “Growing up in a close family who all love the environment, music, and arts has given me a wonderful start in life,” she said.

Matilda Pearl took to music from an early age, playing saxophone in Grade 2. After her grandmother Judith Muir first took her to musicals in Melbourne, she was hooked, and soon her pitch-perfect voice secured enviable roles in school musicals, theatre and Victorian Opera productions. continued next page...

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Matilda's musical appearances read like a Broadway billing list: Belle and Beauty in the Beast, Gertrude in Seussical, Elphaba in Wicked, and the Donkey in Shrek. Peninsula audiences may also recognise her from angelic performances at Sorrento’s Christmas Carols, “Accompanying the Australian navy band was one of the coolest moments ever”, as was featuring as a support act for Ella Hooper at Musiqua Festival last summer. “Supporting an icon like Ella was incredibly empowering. From the sound checks to stepping onto a festival stage – it was an important part of my selfrecognition as an artist, and the first time I’d played a full set of my own songs!”

She’s quick share her gratitude for her family and support crew - her school mentors, singing teachers, theatre companies, professional recording experts and a 2019 USA based singer-songwriting camp.

“I’m lucky to be surrounded by incredible people. 2020 has weirdly exceeded my expectations, I’ve hit goals recording, challenged myself with singer-songwriting and connected with audiences.”

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“I wrote 'Soak' last summer between working on the boat and preparing for Year 12. I was mindful of the year ahead needing to surround myself with authentic people who lift me up. There’s some layered lyrics, but I love how songs enable us to interpret things in our own way.”

When lockdown prevented 'Soak's' video being filmed beyond her home, she recruited her family, transforming their deck into a video set with bed sheets and cardboard cuts-outs to produce a perky disco-pop infused video.

“We had a ball. I grew up playing disco influences from the 1980’s - so I’m a big fan of awkward dance moves, and female artists not taking themselves too seriously. I just wanted 'Soak' to be a fun escape from the heaviness of the year.”

I’m lucky to be surrounded by incredible people.

2020 has weirdly exceeded my expectations

“I drew on my musical theatre background for the storytelling production, and hope people have fun with my music”

Matilda filmed the second video for 'Your Touch' at a friend’s Air BnB between the two lockdowns. “It’s video was reflective of how we’ve all missed something or someone in lockdown; for me it was hugs from friends.”

While acknowledging that isolation has been a challenge, she’s also thankful. “I’ve worked on myself instead of worrying about what’s been taken away. The pandemic has gifted me time to create and self-reflect. With the commute to school, and gigs and performances on hold , I’ve concentrated on studying and being more in tune to myself as an artist. I’ve got super big dreams; I know I won’t get to them all overnight, but it’s about making every moment worth doing.”

What’s next for this coastal “too cool for school” chanteuse?

Well, there’s VCE results and a BA of Arts in Media and Communications as her first university preference. From there, the world’s undeniably her creative oyster.

Follow Matilda Pearl at: Instagram @matilda_pearl Facebook @matildapearlmusic YouTube youtube.com/c/MatildaPearl Website (coming soon) matildapearl.com

Calling all 8 - 10 year olds to Try Sailing!

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After 4 sessions, membership is required, committing to a lifelong journey of Family, Friendship & Sailing at MYC! Act Now! Only 10 places available each month!

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Mornington Yacht Club Schnapper Point Drive, Mornington VIC 3931 Phone: (03) 5975 7001 www.morningtonyc.net.au

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By Brodie Cowburn Photos Supplied

E

llie Cole was just 16 years old when she waved goodbye to her Frankston High School classmates and jetted off to the Beijing Paralympics.

By the time she returned her whole life had changed, and she was a three-time Paralympic medal winner. She was treated like a star by her classmates, a time she recalls with both fondness and a hint of embarrassment.

“I still remember the pride the school had,” the star swimmer told Peninsula Essence. “There were posters all over the place, and I’m a bit modest so I didn’t handle the attention that well.

I asked them to take them down when I got back!"

During her time at Frankston High School, Ellie received a Debbie Flintoff-King award for the most outstanding sporting achievement three years in a row; she was also nominated for the Junior Paralympian of the Year award.

Before Frankston High Ellie attended Mount Eliza North Primary school.

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SWIMMING FOR “I was really fortunate to go to a very understanding school. I was in a team with other school athletes who were struggling with their workload, but my teachers were really great,” she said. “When I came home with my two bronzes and a silver all my schoolmates thought it was pretty cool, and they wore my medals around. Everyone was super proud and I still keep in touch with those friends now.”

More than a decade has passed since she competed in Beijing.

During that time her trophy cabinet has grown considerably, and now features six Paralympic gold medals.

Ellie is currently working hard to stay fit for the 2020 Paralympic Games, which thanks to the bizarre nature of this year, will take place in 2021. She is no stranger to adapting to difficult circumstances though, and has taken the delay in her stride.

“It’s been pretty difficult preparing; we had to push back everything for 12 months. So for this year we are trying to stay fit, but I think that athletes going through this coronavirus period can learn a lot and teach something to kids,” she said.

“Everything is now back to a relative sense of normalcy, but we did have to get really creative with our training programs, including having Zoom training sessions.”

In the 12 years that have passed since Beijing, Ellie says that the perception of the Paralympics has improved. “It’s become a lot more professional,” she said. “Now I can train for the Paralympics full time without having to have a full-time job."

“A lot of people also didn’t understand what the Paralympics really were, but we really saw a jump in interest in Australia after the Commonwealth Games. Now I train with two Olympians, and they’re all really interested in how I do things.”

Through the Optus Olympics Unleashed program, Ellie recently returned to her old high school for a Zoom session with sports students. She knows all about overcoming adversity, having lost her leg at a young age after being diagnosed with a rare tumour, a sarcoma, that was wrapped around the nerves.

After unsuccessful attempts to treat her cancer with chemotherapy, her right leg was amputated above the knee. Eight weeks after the surgery, as part of her rehabilitation, Ellie's mother enrolled her in swimming lessons. The instructors expected her to take up to a year to learn how to swim in a straight line, but it took her two weeks. She is happy to share her tale of resilience with the students that have done it so tough this year.

“It’s really important to stay connected at the moment,” she said about struggling young people this year.

“From my experience of going through life and being really adaptive, I know it forces people into making changes. It makes people feel uncomfortable. But, it makes everybody into top people.”

Amongst her other accolades, Ellie was awarded the Medal of the Order of Australia in the 2014 Australia Day Honours "for service to sport as a Gold Medallist at the London 2012 Paralympic Games." In November 2015, she was awarded Cosmopolitan Magazine's 2015 Sportswoman of the Year.

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LIFELINE IN A letter

By Isabelle Harris

M

ore people than ever are accessing support services in their times of need, from food hampers to community and financial support, and everything else in between.

when she was having a tough time and needed a little extra support and encouragement, a feeling she never forgot and for which she is eternally grateful to her anonymous author.

These people can feel especially vulnerable when asking for help, which is where Brooke Tahir comes in. She started the “Letters of Life” initiative via a Facebook post to provide support and kindness to those in need. “What if everyone having a hard time could get a letter?” she thought one night while feeding her young child. Brooke received a similar letter of support some time ago

People participating begin by writing a handwritten, personal, and anonymous letter to someone “in a tough position” Brooke says. These can include your own previous experiences, empathising, or encouraging a person experiencing hardship.

Some choose to write these letters “because they’ve been there themselves” Brooke says. “It’s normally along the lines of its

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hard times at the moment and you’re not alone.” She also says a handwritten letter is especially effective due to the more personal aspect of the time taken to write a letter.

Once the letter is written and placed in a sealed envelope, Brooke arranges to collect them at drop off points around the Mornington Peninsula and distributes them to those in need. These people often receive food hampers from Mornington Community Information and Support Centre (MCISC), although Brooke says they can be given anonymously to specific people. The letters are especially important for those accessing support services as these people tend to be especially vulnerable, Brooke says, a feeling she remembers from having accessed community support services herself.

Isolation is quite a major factor in their lives at the moment Jill McPartlane, a support worker at MCISC, says that they would love to receive more letters to be distributed through their fresh food hamper program, which delivers between 130 to 150 hampers each week. “They’re quite personal, they encourage people to keep hope” she says. For those in need who access the support services MCISC provides, Jill says isolation is a big factor in these people’s lives given the current situation. “The letters personalise a shared grief, but also a shared empowerment, or a shared experience” she says. Some letters even include little gifts such as teabags, crystals, or soaps and often feature a personal message or special touch.

The initiative has largely taken off from Brooke’s efforts, but Jill says MCISC would “love to see more.” At the time of writing, MCISC had 15 letters to be distributed with their hampers. In regular times, volunteers delivering these food parcels to people in need would stop in for a cup of tea, but this hasn’t been the case as of late due to COVID-19 related restrictions. Volunteers now interact with recipients by dropping food parcels at the end of the driveway and having a socially distanced conversation, further contributing to a feeling of isolation Jill says. “Isolation is quite a major factor in their lives at the moment” she says, adding that this uplifting feeling the letters provide needs to be shared around the community in their vulnerable times. Ideally MCISC would like to be able to distribute a letter with every food parcel delivered through their programs, but for now, every letter helps.

Those wanting to participate in this initiative can make contact with Brooke Tahir on Facebook or via her email at brookeeamandajoywhykes@yahoo.com.

Alternatively, you can contact MCISC directly at mcisc.org.au.

Expect to pay around half the price FOR AN APPOINTMENT CALL

1300 230 430 SUITE 6 UPPER LEVEL 38A MAIN STREET, MORNINGTON w w w. d i a m o n d c o c o . c o m . a u November 2020

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Arts

FOCUS ON feeling

By Andrea Louise Thomas Photos Gary Sissons & Elizabeth Clancy

F

or Shoreham photographer Elizabeth Clancy, great photography is as much about feeling as is about technical skill. “I want my work to evoke some kind of emotion,” she says. Whether it’s a moody moonlit landscape or an intimate family portrait, she wants more than just a great image.

“I hope that when people see my work, they see more each time they look at it.”

Seeing and feeling have always gone hand in hand for Liz. From primary school age, she wanted to record the things and places and people that meant something to her. Her older sister taught her how to use their Dad’s single lens reflex camera and, from then on, she saw life through the viewfinder.

When Liz was studying arts at high school, photography was part of the program. Then, photographs were shot on film and processed in a darkroom. She loved the surprise element of working with film. It wasn’t until the whole roll was shot, the film was developed, and the print emerged from the chemicals and onto the paper that one could see what was there. It was exciting.

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November 2020

In her gap year, Liz decided to go travelling. When she got back, she started a law degree at Monash University, but decided it wasn’t for her. She refocused her arts degree, deciding on a major in history and a minor in art history. Meanwhile, she took short courses in photography as that interest was always percolating.

After university, she went to London and worked a corporate job in human resources. London was a launching pad for travel and a rich landscape for photography and meeting interesting people.

In fact, she met her husband to be, Ed, a British journalist, while working in London.

When Ed went on a cycling trip around the world, Liz returned to Melbourne. They met up again in Dublin where they lived and worked for a year before they both decided to live in Liz’s native Melbourne. Then she took up formal studies in photography completing a Diploma of Applied Photography. She had her first solo exhibition in 2003.

After their marriage in 2005, Liz and Ed moved to Argentina for a year where they both taught English and worked for various publications with Ed writing and Liz taking the photos. The change in landscape and culture was inspiring for them both and it afforded Liz some really unique photographic opportunities.

In 2008 they moved back to London where their three children were born, but returned to Melbourne in 2012.

Though Melbourne provided countless professional opportunities, neither Liz nor Ed wanted to raise their children in the Melbourne suburbs, so in 2013, they decided to move to Shoreham where Liz had spent her childhood summers. In fact, they ended up buying the house next door to her parents!

Throughout her photography career, her work has always been incredibly varied. She’s shot everything from weddings and portrait,s to food and fashion, to red carpet and sporting events. continued next page...

I hope that when people see my work, they see more each time they look at it November 2020

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Photography is a really intimate experience Liz has worked for newspapers such as The Telegraph in the UK and the Herald Sun in Melbourne. Corporate clients have included IMG World, Kia, Carlton Draught and Lendlease. She’s photographed high profile events such as Melbourne Fashion Week and the Australian Open.

Liz never turned down a job or an opportunity to learn something new. She approaches every assignment with interest and enthusiasm.

All of her travel, work experience and drive to push her own boundaries have created a diverse and impressive body of work.

Nowadays, Liz is interested in focusing more on her art photography.

The Mornington Peninsula provides so many opportunities for evocative landscapes. “I’m surrounded by beauty and nature every day and that inspires me,” she says. Currently, she’s working on completing a book of Peninsula landscapes under full moon.

When not in nature, Liz loves working with people. She loves hearing their stories and capturing their essence. “Photography is a really intimate experience,” she says. She knows that many people are not comfortable having their picture taken, so she likes to set them at ease and it shows.

All of her experience, travel and working with people the world over come together to create images that touch the heart and say more than the eye can see.

elizabethclancy.com

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November 2020

A TRIBUTE TO OUR INDIGENOUS CULTURE This month Australia celebrates NAIDOC Week 8th – 15th November in honour of the First Nation People of this great continent. With the vicissitudes of the times it is more important than ever to reflect on a culture that has endured the test of time to the point of being timeless itself. The great fortune we have in being able to celebrate the oldest lasting culture on Planet Earth should give us reason to be grateful to those, who through generations, inherited and maintained their law, spirituality and culture so we can experience and perhaps learn to understand just a small portion of it today.

The ancient law and spiritual connections with the land are still passed onto the younger generations today through the Dreamings and Ceremonies of the numerous indigenous tribal families that cover every part of this country. Much of this is expressed in the stories about the land and Dreaming and out of this has emerged the Aboriginal Art movement with its many international acclaimed artists who have produced paintings that have such depth and meaning while being simply breathtaking by their visual impression.

Nissarana Galleries has given acknowledgement and paid tribute to the First Nations People and NAIDOC week by releasing its’ 2020 Indigenous Art Catalogue. This Catalogue is available online and allows the viewer to browse many large images of premium artworks while simultaneously gaining an insight into the lives of the artist by reading the condensed synopsis that accompanies each painting. It contains an extensive collection of paintings from artists that have become primary names of the Aboriginal art movement of the Central Desert. These artists have works that are held in major collections throughout the world and in nearly all National Galleries in Australia. In addition to these, there are many more contemporary aboriginal artists that live thoughout the towns and cities of Australia whose artworks strive to break the boundaries of design and composition while still maintaining connection to country and culture. All paintings in the catalogue are available for purchase which makes owning an original visual story from this ancient unique culture a possibility for all.

View the catalogue online.

NISSARANA GALLERIES, 211 Main St, Mornington T: 5976 8877

W: nissaranagalleries.com.au

M: 0474 496 222

INSTA: nissaranagalleries

E: info@ngmornington.com.au

Jeannie Mill Pwerle ‘Bush Yam Dreaming‘

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November 2020 October 2020

ONCE UPON A lockdown

By Andrea Rowe Photos Yanni

A

uthor Wendy Orr knows a thing or two about isolation and social distancing even if she hadn’t anticipated it would come in handy in her own life.

Her imagination created the best-selling novel Nim’s Island, released 21 years ago. The young heroine, Nim, captured the world’s reading attention through her remote island adventures while corresponding with a reclusive writer self-isolating in her New York apartment.

Nim’s Island has since been published in 27 countries, inspiring countless letters from readers, and two movies starring Jodie Foster and Abigail Breslin (Nim’s Island) and Bindi Irwin (Return to Nim’s Island).

Throughout her prolific 34-year career, the multiple awardwinning author has written over 49 books. From picture books to middle-grade, and young adult to adult novels, global readers have grown up reading Peeling the Onion, Ark in the Park and more recent offerings Swallow’s Dance and Dragonfly Song.

In 2020 Wendy found herself celebrating the 21st birthday of Nim’s Island hunkered down in lockdown—not on an island, but in her Red Hill home. While it may not have been a bookstore or library-hosted milestone, she cheered the moment with followers on-line and her own grandchildren. The Canadian-born novelist shares isolation space with her husband Tom, son James, daughterin-law Georgia, three-year old Claudia, and 1-year old Gus, along with her beloved dogs.

While Victoria’s lockdowns have reduced Wendy’s writing time, she’s grateful for the daily observations and interactions she’s been sharing with her family.

“This is a huge experience. We’re creating a different family dynamic and new memories to draw on.”

Wendy is the third generation of her family to cohabit for a while with grandparents, and she has fond memories of sharing life with her own grandmother as a child in Canada.

“When I was two, we lived with my grandparents before we moved to France. I had such a close relationship with my grandmother… it was very special, even more so as I experience it as a grandmother myself.”

Known as DeeDee to her grandchildren, Wendy’s keenly aware that many grandparents haven’t been afforded this opportunity.

“I’m conscious of other grandparents not having this opportunity right now. You love your grandchildren, and you want to see them.

We have really bonded with our grandchildren. But none of us had any idea stressful lockdown would be with small children, two generations, and three of us working from home-based offices. Like everyone, we’ve been adjusting constantly…”

continued next page...

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“We can’t underestimate that this is an intense experience for children too. Our 3-year old grand-daughter has memories of life before COVID, but our 1-year old has none. How they adjust is fascinating.”

She adds that she’s “really missing my daughter and her little family too.”

When circumstances are tough you often circle back to extended family for support and connection

Many of Wendy’s books explore shifting relationship dynamics and personal growth during challenging times. She reflects that these messages may also resonate with young readers and their families during lockdown restrictions.

“When circumstances are tough you often circle back to extended family for support and connection.”

“This influenced my relationship with words—I loved learning what the words were in both English and French.”

After meeting her husband Tom while travelling in Wales, they settled on a North East Victorian farm before their Peninsula move.

“We were visiting our writer friend Erol Broome, and were enchanted.

Red Hill reminded me of Canada with its landscape. The pine trees and blackberry bushes brought back childhood memories too.”

Three visits later, they bought a 5-acre bush block. By 2000, they’d built their new house and reintroduced native bushland.

“It felt like home.”

The former Occupational Therapist speaks from experience. In 1991 a terrible car accident dramatically changed her life. With 3 books already published and others contracted, the author focussed on writing surrounded by supportive family during her recovery.

Writing from her studio overlooking rehabilitated bush, Wendy’s stories seem never-ending,

Wendy’s journey to the Mornington Peninsula is also quite a story.

She was born in Edmonton, Canada, but with a father in the Air Force, she grew up in France, Canada, and Colorado, absorbing stories through different languages.

“Dragonfly Song was very dear to me as it felt the most personal. Ark in the Park comes from a place of love and memory—when I re-read it, there’s not one word I’d change. And Nim’s Island has brought me joy through opportunities and how readers still hold it dear.”

“I’ve been writing for over 30 years and the stories just seem to keep coming, though in recent years it’s taken longer to finish each book.”

MPRG: FIFTY An MPRG exhibition

MPRG: FIFTY celebrates the Mornington Peninsula Regional Gallery’s 50th anniversary with a large-scale exhibition, podcasts, videos and a major publication that highlights the development and growth of this significant public collection.

mprg.mornpen.vic.gov.au

KEY FUNDER

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GOVERNMENT SUPPORTER

November 2020

PARTNERS

MEDIA PARTNERS

EVENT PARTNERS

eX de Medici, Red (Colony) 2000 (detail), watercolour on paper, Gift of Beleura – The Tallis Foundation, winner of the Acquisitive Award, 2002, Mornington Peninsula Regional Gallery

“I never expected it would make such an impact, but I’m so humbled. I still get letters from readers sharing how the book encouraged them to have courage in tough times. Nim has a resilience connection for readers in ways I’d never intended.”

On the book’s 21st birthday Nim’s Island continues to be one of the most popular titles with librarians and booksellers in Australia and internationally. But Wendy never predicted a global pandemic would introduce a whole new generation of readers to Nim. “Nim would have coped with COVID well. She’s basically living in isolation, and during the book she’s cut off from the one person she most loved: her dad. We’ve collectively got a lot in common with Nim right now; we’re all missing people we love. Nim gets through it by being in touch with nature, and having empathy for animals and other people’s situations.”

“In times of trouble, reading can offer children security too.

Families need ritual and ways to come together now more than ever, and books bring that stability.”

While books help young readers understand the challenges of a changing world, the storytelling of Wendy Orr has never been more important in encouraging conversations and connections.

Follow Wendy Orr Website: wendyorr.com/about Instagram: @wendy_orr_author Facebook: @WendyOrr.Author Twitter: wendyorr

Arch-hugging comfort is designed into every shoe we make to help support your body’s natural alignment from the ground up.

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GRANT recipient It’s a huge morale boost at this time when the arts has been so devastated

I

ntimate, funny, deeply human and resourceful in the face of incredible adversity and disadvantage.

As an actor, theatre-maker and director, Carole Patullo has always been enthralled by the incredible stories seemingly ordinary people hold within them.

Ms Patullo is excitedly looking forward to creating a solo theatre performance capturing and celebrating some of Frankston’s ‘ordinary champions’ thanks to an Artist Project Grant of up to $4000 from Frankston City Council.

“It’s a huge morale boost at this time when the arts has been so devastated. I’m extremely grateful and excited,” she said of receiving the grant.

Ms Patullo drew motivation for her new show partly from a fascination with people.

“It goes with the territory of being an actor. Most people are often remarkably resourceful and distinctly positive in the face of adversity and disadvantage. That inspires me.”

Frankston Council has significantly expanded its Community and Business Grants program this year to support up to 16 artists and creatives.

This was a result of the $6.434 million Relief and Recovery Package, which the Council created to help Frankston City recover from the impacts of the COVID-19 pandemic.

The arts grants are designed to help artists and those working in creative industries to pursue their passion while delivering culturally important work to the community.

They included Artist Project Grants, each up to $4000 for eight artists to develop new works that can be presented online, on location, or at a venue when restrictions allow.

There were also a further eight Creative Industries Professional Development Grants, each up to $2500, to support artists via further training, career development activities, mentorships and workshops.

Arts grant recipients must complete their projects by June, 2021.

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November 2020

TEA TOWEL pivot

T

he Koh Living warehouse had just taken delivery of a brand new range of products in March which included a range of high quality cotton tea towels featuring bright, colourful, designs by popular Aboriginal artist Kathleen Buzzacott. Co-founder of Koh Living, Tui Cordemans, recalls “It was the first time we had transformed Kathleen Buzzacott’s Aboriginal designs into a larger format with her permission and careful guidance, the result was amazing. We couldn’t wait to show these tea towels to our customers.” But just as they were getting ready to launch their new range across Australia along came COVID-19. Overnight, the business was in turmoil with sales dropping 100% in April.

The impact of COVID-19 on Australian businesses and the economy has been immense, especially for those in arts and culture. As a society, Australians are avid consumers of art, whether live performances, or artwork displayed in galleries and exhibitions. Even though restrictions are easing, opportunities to physically view and purchase art have been severely limited and this is causing huge difficulties for independent artists and especially for artists within the Aboriginal community.

conversation with Australian artist Anna Blatman, Tui heard that fashion designer Fella Hamilton had their own business pivot; making face masks.

“When we revealed that we had thousands of high-quality cotton tea towels sitting in our warehouse, together we reached the conclusion that these would make perfect mask material,” says Tui. Fella Hamilton were especially excited about using Aboriginal artwork and contributing to the ongoing success of the Indigenous community and it was a fabulous collaboration from the start. With Kathleen’s express permission to once again use her very special designs in an innovative way, within days. 800 tea towels were being created into cloth face masks for use in Victoria, and sales of the masks have skyrocketed. Unfortunately, sales at Koh Living are still down 70% from this time last year.

Together we reached the conclusion that these would make perfect mask material

Tui says, “Talented independent artists like Kathleen are solely reliant on the sale of their art pieces for income. That’s why it is so very important to us that we promote and support Aboriginal artists right now. Koh Living is honoured to be able to offer our beautiful art-inspired giftware for sale and do our part to support artists through this difficult time.”

Throughout this challenging time, Koh Living has never stopped working to innovate and continue to trade, to support their dedicated team and artists, and their loyal retailers as best they could. And in order to find a solution to the devastating loss of sales, their first action was to completely review their target market with a new focus on busines- to-consumer, instead of business-to-business.

Kathleen Buzzacott’s beautiful tea towels were sitting in our warehouse and had not even seen the light of day. Then, in

“Kathleen has been delighted with the result, and so are we. It is so important to that we support Indigenous artists such as Kathleen, who have also been hit hard by the fall-out of this pandemic,” Tui said. Kathleen has not only received commission from the sale of the tea towels, but from the sale of the masks as well.

Tui continues, “Having product just sitting on warehouse shelves is not sustainable for any business. We are so excited that we were able to find an excellent solution that has benefited all involved and offers products to consumers that are not only beautiful and practical, but also assist underprivileged Australia communities.”

Their Aboriginal tea towels are continuing to be sold to Fella Hamilton and transformed into comfortable, art-inspired masks.

fellahamilton.com.au kohliving.com.au November 2020

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Eat & Drink

SUSTAIN-A- beanity

By Erica Louise Photos Michelle Pragt Photography

T

wo years ago, Mount Eliza residents Paul & Tonette reached a crossroad in their lives. This encouraged the entrepreneurial couple to brew a new business. They launched Revolution Roasters, to supply the Peninsula’s bean-loving community with sustainable coffee, high-tech machinery, and old school customer service.

“The mission behind Revolution Roasters is quite simple,” said Paul. “We build local businesses with beautiful coffee.”

Paul lived in Sydney for most of his life and Tonette is from Ireland. The couple returned to NSW after residing in the Emerald Isle for a short while.

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“Sydney was different from what we remembered. We found it so fast paced and expensive. Other family members had moved away, and some had discovered the Mornington Peninsula. We visited them and loved the lifestyle.”

Enticed by the region’s beautiful beaches and vibrant cafe culture, the couple swapped the busy streets of Sydney for the tranquil shores of the Peninsula. Paul worked in the corporate space, commuting 90-minutes to Melbourne each day. When Tonette became ill, this encouraged the couple to seek a better work-life balance.

“We had reached our limits. We wanted more from life. Although it sounds cliché we wanted to do something more fulfilling,” said Paul.

Eat & Drink

Wanting to stay on the Peninsula they soul searched to find what it was they needed to spend quality time with their children, in the place they loved. Paul’s corporate role had involved building businesses in the coffee industry, but he had never roasted coffee before.

“While I was drawn to the idea I knew it would be a challenge.

Roasting coffee is a dark art and a difficult skill to master. We bought a two kilo roaster and prepared our first batch of coffee from our garage. Then in the wet winter of 2019, we door knocked every single cafe in Main Street Mornington, speaking to cafe owners and baristas about our brand. It was a humbling experience. We got knocked back a fair bit because, obviously, they’d never heard of us.” continued next page...

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Once their first customer came on board, Paul knew their wholesale coffee business was viable.

Revolution Roasters coffee beans soon caught the attention of a handful of local cafes and the couple’s exciting new business concept went from garage to warehouse within 12 weeks.

We want to make it easy, and our ethos is to keep both coffee and business beautifully simple

“Revolution Roasters is all about doing good business with good people and having a damn good time. Quality and sustainability are the highest priorities and not negotiable.”

Paul explains that coffee beans are a farmed commodity, mostly sourced from developing countries.

“Coffee may be lucrative and glamorous in Australia but there is a lot of corruption in the supply chain with some terrible things going on. Our supplier is ethical, sustainable and credible, giving a small business like us the confidence to know we are doing the right thing.”

Their original plan was to focus on supplying local businesses, but the COVID-19 restrictions pushed the couple to consolidate the gains they had made to develop an online store.

“We didn't even have a website before the pandemic because we were focused on wholesale. We grew quickly but the COVID-19 crisis gave us the chance to stabilise and prepare for the future.

Instead of dwindling, our sales have grown. Having the website also means we can better serve the local community and businesses.”

Revolution Roasters’ commitment to supporting local business goes well beyond great beans. As the exclusive Australian supplier of Coffee-Tech Engineering roasters, Paul and Tonette ensure their clients get the most out of their machines.

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The couple support like-minded coffee geeks by helping them build their own roasting businesses from scratch. The Revolution Roasters’ business blueprint shares everything a new coffee business needs to hit the ground running. This includes how to source, roast, package, brand, and sell beautiful coffee of their own.

“We want to make it easy, and our ethos is to keep both coffee and business beautifully simple. We’re not only supplying green beans and equipment, but we’re also helping the next generation of roasters build a sustainable future.”

Follow Paul and Tonette’s journey on revolutionroasters.com.au Instagram: @revolution.roasters

Must try

Dishes

Za'atar dusted Atlantic salmon, chunky spuds, greens, blistered tomato and lemon.

Individual pies with beef burgundy slow cooked in red wine.

Hickinbotham of Dromana

3770 Point Nepean Road, Portsea P 5984 3243 lecapucin.com.au

194 Nepean Hwy, Dromana P 5981 0355 hickinbotham.biz

Miso glazed half side of salmon with radish, cucumber, asparagus and herb salad.

Home Run Food Co

3/3 Archer Drive Mornington homerunfood.co

Le Capucin

King prawns and Port Phillip scallops tossed in a white wine, olive oil confit garlic sauce and spaghetti pasta.

Panda Blairgowrie

2871 Point Nepean Road, Blairgowrie P 5988 8261 pandablairgowrie.com.au

48hr martini cured salmon served on tomato bruschetta, dill cream cheese and crispy ciabatta bread.

Roundabout Cafe

19 Shaxton Cir, Frankston P 9785 6091 roundaboutcafe.business.site

Spectacular lemon tart zesty, sweet and creamy all in one.

Try with our Tasmanian raspberry coulis and Gundowring vanilla ice cream.

Houghtons

7/59 Barkly Street, Mornington P 5975 2144 houghtonsfinefood.com

November 2020

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THE MAN BEHIND the story

By Mikayla van Loon Photos Supplied

A

t Many Little Bar and Bistro, head chef Gayan Pieris doesn’t just create Sri Lankan inspired meals, he tells stories.

“Every dish I make, I do have a story,” he said. “Cooking is all about honesty for me. When I start designing a dish or even the simplest curry that I make, the produce and the techniques are the key players.”

Growing up in a village in Kandy, a city located in the central and mountainous part of Sri Lanka, Gayan was surrounded by rice fields and homegrown fruit and vegetables.

With seven brothers and sisters, Gayan said he was always helping his mother prepare meals and that his family experience is where his love of cooking came from.

“The younger boys would go aan collect the firewood for her to cook and my sisters, they were helping with the cutting and chopping. And then as we grow up we sort of started helping her as well with the cooking,” he said. “Helping mum and dad is a part of your life, even as a kid.”

For the first years of his life, Gayan and his family didn’t have electricity and therefore unable to store things in a refrigerator, so he is very used to creating meals with only fresh ingredients.

The 38 year old has now lived in Australia for about 13 years and is taking on a combination of Sri Lankan cuisine with an allAustralian line up of produce and presentation.

“We have something called woodapple [in Sri Lanka], which is very similar to quince in [Australia]. So, whatever we made from woodapple, I’m making from quince, from the quinces I can get here. So, we just try to achieve those flavours in a more Australian way,” Gayan said.

Many Little sources its ingredients from local suppliers and its own Polperro farm; the idea is to “celebrate the land and the nourishment it provides.”

“We have a bunch of really good farmers who know what they are doing,” Gayan said. “It’s much easier to work with them because the produce that comes to us is very connected to the soil and it makes my job much easier because I know the story behind it.”

“The other thing is the story: just to see the ingredients from seedling to the produce that you have on your plate and appreciating the amount of hard work that they are putting into growing this amazing produce.”

Since starting in the Many Little kitchen in November 2019, Gayan has slowly introduced more and more Sri Lankan inspired dishes to the menu.

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After the first Coronavirus lockdown in Victoria eased, Gayan noticed a higher demand for the Asian-Sri Lankan infused meals they had been creating as take away in previous months.

He said the take away business is a challenge but the community is very welcoming of the idea and he felt he had to give back in a tough time.

“To be that business which was looking after the community in their time of need, and they needed comfort food, they needed something comforting them,” he said.

“I have to give credit to the community as well; they have been with us throughout the journey and it’s amazing. I’ve never seen anything like it; the way they have responded.”

Each and every meal is crafted and created with respect and the best health benefits in mind.

Sri Lankan culture practices one of the oldest holistic healing systems in the world. It’s called Ayurveda.

“It is more like a way of living than a medicine,” Gayan said.

The meals Gayan creates have up to 15 to 25 spices in them, which he says is not just for flavour but to ensure customers are getting all the important ingredients they need to live a healthy life.

“Your food is your number one medicine. If your food is not right, you obviously need other medicines because you’re not doing it right. But if you take your first medicine right, if you’re having it in the right amount and having it with the right properties in it, you should have a better result,” he said.

Many Little may look a little different at the moment but Gayan is ready and waiting to reopen.

When that happens, he suggests trying the Thali: a display of Sri Lankan cuisine including a hopper, curries, vegetables, sambol and relish.

The idea: eat it like a taco.

But for now, choose from a range of authentic Sri Lankan meals with an Aussie twist to be delivered to you in Red Hill, Main Ridge, Flinders, Shoreham, Pt Leo, Merricks, Balnarring, Mt Martha, Dromana, McCrae and Arthurs Seat.

Many Little Bar & Bistro 2-5/159 Shoreham Rd, Red Hill South Phone: 5989 2831 manylittle.com.au

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Recipe LAMB TIKKA PAN ROLLS Serves: 10 (2 rolls per serve)

Method: Lamb Filling

Ingredients:

For the filling: 500gms minced lamb 250gms boiled, grated potato 5 shallots (diced) 1 green chilli (deseeded and finely chopped) 1 red chilli (deseeded and finely chopped) ½ Tbs minced ginger 1 Tbs minced garlic 2 curry leaves (stems sliced) Ÿ Tbs cracked black pepper 1 Tbs Sri Lankan unroasted curry powder or garam masala 1 Tbs cumin powder salt to taste

1. Heat up a heavy based pan to medium heat and add a little coconut oil.

2. Once the oil is hot add shallots, ginger, garlic, green chili, red chili one by one and stir continuously.

3. When the aromatics are soft and translucent, add the curry powder and cumin powder and stir for about 30 seconds.

4. Add the minced lamb and stir well.

5. Slow cook the lamb on medium heat till it is fully cooked and the liquid has evaporated by half.

6. Add the boiled, grated potato mixing in well and continue cooking until the mix gets semi dried. Season with salt.

7. Remove from heat and let mixture cool down.

For the crepe batter:

40gms butter 5 eggs 200ml milk 250gms flour 200ml water 20gms salt

Crepe batter:

1. Mix all the ingredients except butter in the food processor until the batter gets smooth.

2. Melt the butter in the microwave and add into the batter mix little by little while mixing slowly.

For the crumb:

panko crumb fine bread crumb egg wash plain flour

Make the crepe:

1. Heat a large non-stick crepe pan to medium heat, ladle the batter and move pan around to form a thin crepe.

2. Cook crepe 1 minute on one side and then flip and continue to cook for 30 seconds.

Many Little Bar & Bistro

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2-5/159 Shoreham Rd, Red Hill South

November 2020

3. Place crepe flat on a table, add filling and start rolling like a spring roll. (Usually about 50gms of lamb mixture per roll.)

4. Continue the process until the mix is finished. * Crepes can all be cooked first but need to be kept in a warm place in the kitchen covered to avoid breakage. It is important to roll while the crepe is warm or otherwise the crepe will tend to break easily.

Crumb:

1. Mix 2 cups each of panko and plain breadcrumbs. If crumb mixture becomes soggy you may need more.

2. Set up a crumbing station with flour, egg wash and breadcrumb mix.

3. Crumb until all the rolls are done.

Cook:

1. Deep fry in coconut oil until they are golden brown. Usually about 6-7 minutes in 165 c.

Serve while hot with date and tamarind chutney or tomato ketchup.

Phone: (03) 5989 2831 manylittle.com.au

In Store Nowipsum

Tiger 9 Ct Custom Created Tiger Bead with Black Diamond Eyes Lorem ipsum On Black Onyx - Exclusive to Minzenmay.

Lorem ipsum

Custom Create For Xmas

152 Main Street Mornington 03 5975 2439psum

www.minzenmay.com.ausum ssence November 2020

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F E AT U R E

Treasured Gifts

Providing you with bespoke gift boxes from the peninsula for all occasions and ages.

We also ship gift boxes to anywhere in Australia so you can spoil your loved ones interstate.

Head over to our website to see our gift boxes and our Christmas range by making our gift boxes we support ten other local businesses.

Delivering free Peninsula-wide wholesomefoodie.com.au

|

@w h o l e s o m e f o o d i e m e l b o u r n e

Merry Christmas www.treasuredgifts.net 0433 031 678 Peninsula Hampers sources the freshest locally made goods from the Mornington Peninsula and delivers them to the Peninsula and Melbourne. as tm is e! hr on t C ry ec ve rf e pe or e ft f Th gi

order today at

peninsulahampers.com.au

LITTLE SPRITZ YOUR SUMMER ESSENTIAL. Little Spritz is light, refreshing, all-natural and downright delicious.

With three styles to choose from, there is one for every occasion.

Visit our Little Spritz Tasting Bar and enjoy a slice of summer.

Open Thursday to Sunday 11am-5pm.

For more information on this unique Peninsula destination or to book a private tasting or event, contact Natalie:

P: E: FB: W: A:

0439 368 181 hello@littlespritz.com.au littlespritz INSTA: @littlespritz littlespritz.com.au 20 Brasser Ave, Dromana

*Subject to COVID regulations, please check our website for up to date information.

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November 2020

F E AT U R E

Established in 1988, Houghtons Food Store is a hidden gem tucked away in the gorgeous town of Mornington.

Our ongoing vision is to provide the Peninsula with a wide selection of high quality, healthy and fresh foods.

Houghtons is owned by on-site chef Doug Gray and his wife Rhonda Gray. With Doug’s remarkable cooking and Rhonda’s wealth of knowledge on local and imported products they are renowned for their delicious, comforting take-home meals.

Our gourmet meals make cooking effortless. Nutritious, convenient and even freezable!

We look forward to showcasing our beautiful store to you on your next visit to Mornington!

Using fresh seasonal ingredients, we create dishes including

Casseroles • Salads • Quiches & Tarts • Pies • Burgers • Desserts Be amazed by our array of local, Australian and imported providore

Cured meats • Antipasto • Cheeses • Mornington Peninsula Wines Chocolates & Sweets • Savoury Biscuits Tea • Oils • Jams and Chutneys We offer catering And much more!

and picnic hampers for all of your gifts & upcoming events for the season.

OPEN

7

DAYS!

7/59 Barkly Street, Mornington I 5975 2144 www.houghtonsfinefood.com.au Houghtons Food Store @houghtonsfoodstore November 2020

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F E AT U R E

A little piece of the Mediterranean on the Mornington Peninsula Breakfast ::: Brunch ::: Lunch OPEN EVERY DAY (including Christmas day)

Need catering? We got you covered – and delivered.

Call (03) 5974 4999 | viabattisti.com

Gamekeepers is a Victorian family owned meat and game specialist.

OCT_Via Battisti_ Pen Essence 126x94mm.indd 1

We supply the best quality meat in the country to Victoria’s best restaurants and now we can deliver directly to your door.

We have an array of products for your Christmas feast – from our Award Winning Traditional Woodsmoked Christmas Ham on the bone, to Free Range Numurkah Turkey and to Pork Loin Porchetta.

Give a gift of optimism, excitement and all those experiences we missed this year.

A gift voucher to the Frankston Arts Centre is valid for three years and the lucky person in your life will enjoy browsing the website and planning good times that await them in 2021.

We deliver to the Peninsula every Tuesday and Thursday.

FREE DELIVERY for orders over $100.

Let Gamekeepers help you make the perfect Christmas Feast! @gamekeepersmeat www.gamekeepersmeat.com.au

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21/10/20 9:35 pm

theFAC.com.au l Tel: 9784 1060

F E AT U R E

Olieve & Olie BEAUTIFUL SKINCARE HANDCRAFTED RIGHT HERE ON THE MORNINGTON PENINSULA

“

THE FAMILY TEAM AT OLIEVE & OLIE HAVE BEEN MAKING LUXURIOUS OLIVE OIL BASED PRODUCTS FOR ALMOST 20 YEARS

Crittenden Estate is one of the Peninsula’s oldest iconic wineries.

Family owned and operated since 1982, we are locals passionate about making outstanding quality cool climate wines that reflect this incredible winemaking region.

Their factory shop is open Monday to Friday 9am – 5pm, and Saturday mornings 9am to 1pm. They are closed Sundays and Public Holidays

7/16-18 HENRY WILSON DVE, ROSEBUD WEST PH 5982 0992 www.olieveandolie.com.au

Crittenden Estate

Described by James Halliday as an outstanding winery regularly producing wines of exemplary quality, Crittenden Estate was yet again awarded Halliday’s highest rating of five red stars in the 2021 Halliday Wine Companion.

Discover our story at the custom built Crittenden Wine Centre, designed to enable our customers to truly appreciate the calibre of our wines in comfort and style.

WINE CENTRE

Crittenden Estate 25 Harrisons Rd Dromana www.crittendenwines.com.au 5987 3800 I open seven days

Panda Bakes by Panda Blairgowrie is now offering several grazing boxes, including seafood boxes.

Just in time for Christmas.

Be sure to look out for our Christmas themed boxes in the near future. www.pandablairgowrie.com.au hey@pandablairgowrie.com.au November 2020

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F E AT U R E

CLEVER SOLUTIONS

MOST SPACE

to make the of your

Talking Hens Christmas Gift Ideas Make this Christmas special with the ultimate Christmas hen care package!

Visit the Talking Hens website or our farm store for more Christmas ideas for your friendly, feathered friends!

Open Friday through Monday, 10am to 4pm 3590 Frankston-Flinders Rd Merricks.

For enquiries call 0406 691 231 www.talkinghens.com.au

Discover the home office you didn’t know you had!

Fold Out Furniture specialises in DIY and customised Wallbeds and innovative furniture solutions, with displays now open in Frankston at the Home Innovations Centre and in Oakleigh East at the Home Ideas Centre. See our full product range at www.foldoutfurniture.com.au, or call us on 0499 99 9931 for more information. Reclaim your space in 2020!

REOPENING CELEBRATION! WE ARE OPEN FROM THE 3RD OF NOVEMBER! To celebrate Covid restrictions easing;

THE DRINKS ARE ON US! Purchase a bottle of Sparkling Chardonnay and receive one to take home for FREE! THAT’S RIGHT, BUY 1 AND GET 1 FREE! It has been a tough time for everyone but now thanks to everyone working together through this we can finally open the doors again.

We will be open for the Melbourne Cup on Tuesday the 3rd of November for 2 seating times 11.30am-1pm and 1.30pm-3pm.

And from Wednesday the 4th of November our opening hours will be Wednesday-Sunday 11.30am-5.30pm with 3 seating times available.

11:30am–1pm, 1:30pm–3pm, 4pm–5:30pm.

Bookings will be essential as space is limited so call us on 5981 0355 or click the book now button below to reserve your table!

We would also like to take this time to say thank you for all of your support throughout this lockdown. You have kept our family business afloat and allowed us to look after our staff and that means so much to us, so thank you!

Ph 5981 0355 | 194 Nepean Hwy, Dromana | www.hickinbotham.biz

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F E AT U R E

Verdant Dwellings EXCELLENCE IN INDOOR PLANTS

Spoil that special someone this Christmas with their very own GIN MASTERCLASS KIT A blend-your-own gin making kit complete with a range of unique native botanicals, blending tools and a 500mL bottle of bespoke gin.

Available for purchase online or from our Distillery Door at 40 Collins Road Dromana. Phone 03 5989 3154.

www.bassandflindersdistillery.com

Verdant Dwellings, located in the Dromana Industrial Estate, is a dedicated indoor plant growing warehouse and retail space. With over 200sq meters dedicated to sales of over 200 varieties, you are sure to find what you're after.

Family owned and operated by a 20 year industry horticulturalist, expect quality plants and advice.

Open to the public every Friday from 10am to 2pm and Saturday from 9am to 12 midday or online 24/7. Shipping available Australia wide excluding the NT.

For more information visit www.verdantdwellings.com.au Call 0404 046 462

SHOP ONLINE aroomwithaview.com.au

A Mornington Peninsula Icon since 1989, Red Hill Estate is a much loved and much visited destination; renowned not only for it for its fine wines but also its superb panoramic views of Western Port Bay and beyond.

The predominantly Pinot Noir and Chardonnay vines produce consistently premium wines within the Cellar Door Release, Merricks Grove, Single Vineyard, Regional Release and Cool Climate labels.

Adjoining the Cellar Door is the award winning Max’s Restaurant. over 300 The Cellar Door is open daily for wine medals at Australian and tastings and retail sales.

International (closed Christmas Day)

wine shows.

P. 5989 2838 www.redhillestate.com.au cellardoor@redhillestate.com.au

4/277 Point Nepean Rd, Dromana 5981 8033 @ aroomwithaviewdromana November 2020 2020 November

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4

GIFT GUIDE

Gift boxes to LOVE

Give the gift of Hickinbotham at home, with the ultimate night of indulgence. Including tasting notes and a wine and chocolate tasting guide, it's the ideal festive gift!

At home tasting kits and gift vouchers available online at hickinbotham.biz

WHOLESOME FOODIE Order the perfect gift or treat from the Peninsula’s highestrated grazers with free delivery across the Peninsula! wholesomefoodie. com.au

Olieve & Olie's beautiful matt black cardboard gift boxes are ideal for spoiling that someone special. Your products will be neatly packed into the gift box, with their silver embossed logo on the lid for that extra special touch.

Available at Olieve and Olie Factory 6 & 7 / 16-18 Henry Wilson Drv, Rosebud olieveandolie.com.au

PENINSULA HAMPERS For the perfect gift for friends, family, employees, and clients.

All locally sourced and delivered to Melbourne and the Peninsula peninsulahampers. com.au

These stunning 9ct white and yellow gold bezel set London blue topaz and diamond earrings, are available at Minzenmay Jewellers.

The perfect Christmas gift for the one you love.

152 Main St, Mornington.

P 5975 2439 minzenmay.com.au

TREASURED GIFTS Bespoke gift boxes from Treasured Gifts make for the ideal gift this festive season.

Visit our website to view the full range. treasuredgifts.net

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A Crittenden's Estate gift voucher makes an ideal present for the wine lover in your life and can be redeemed for online purchases or at the Crittenden Wine Centre. Visit Crittenden Estate located at 25 Harrisons Road, Dromana.

Available online crittendenwines.com.au

PANDA BLAIRGOWRIE Graze the day away this festive season or surprise the ones you love with Panda Bakes grazing boxes.

View the full range at pandablairgowrie.com.au hey@pandablairgowrie. com.au

November 2020

Who doesn't love wine? Red Hill Estate has gifts for the wine lovers in your life covered. A range of premium Mornington Peninsula wines can be purchased from the Cellar Door and online, with Christmas gift packs and wine accessories also available. Open every day (closed Christmas Day) 53 Shoreham Road Red Hill South or shop online redhillestate.com.au Bass & Flinders Distillery has your gifts for any gin lover covered this Christmas, from Gin Masterclass vouchers and gin gift packs through to a blend-your-own gin making kit.

Available for purchase online or from our Distillery Door at 40 Collins Road Dromana bassandflindersdistillery.com

With Spritz season upon us, our mixed three-pack will put the pop in your party. Little Spritz Gift Pack: $55.00 (and not too jolly at 8% abv) Visit our cellar door in Dromana or shop online at littlespritz.com.au

3

Gift vouchers to GIVE

Whether you're looking to buy a gift for a loved one, or treat yourself withsomething unique, explore Single Malt Whisky from Chief's Son Whisky.

Tanist Gift Pack: $175 43%abv 700ml View our online shop for gift ideas and the full range of our whiskies or visit our distillery door in Somerville. chiefsson.com.au

TALKING HENS The perfect gift idea for those who love their friendly, feathered friends. Buy online or visit our farm on any Friday, Saturday, Sunday or Monday between 10am - 4pm.

3590 Frankston-Flinders Rd Merricks.

P. 0406 691 231 talkinghens.com.au

MOONLIT SANCTUARY Give a koala-ty gift with gift voucher that lets you get up close to your favourite Aussie animals.

Easy to purchase online. *Subject to COVID restrictions.

For more information, visit: moonlitsanctuary.com.au

FRANKSTON ARTS CENTRE A gift voucher to the Frankston Arts Centre is valid for three years and the lucky person in your life will enjoy browsing the website and planning good times that await them in 2021. theFAC.com.au November 2020

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Custom made lounge furniture in Mornington Interior Design | Kate Walker Design instagram katewalker_design Styling | Green house Interiors instagram greenhouseinteriors Photography | Armelle Habib instagram armellehabib

10 Bennetts Rd, Mornington (03) 5975 0344 info@sorrentofurniture.com.au November 2020

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Peninsula Equime Assisted Therapy

Equine Assisted Learning Sessions

Healing With Horses Safe Learning Environment For Children, Teens & Adults ~ Ponies & Horses Available ~

Assisting With Emotional / Social Skills / Stress / Anxiety / Depression / PTSD / Nervous System Regulation / Personal & Professional Development

Bridie Minzenmay ~ Director Practitioner info@peninsulaequineassistedtherapy.com.au www.peninsulaequineassistedtherapy.com.au Mount Martha 0417 603 172

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WE LOVE talking hens BACKYARD HENS KEY TO INCREASING SELF-SUSTAINABILITY

M

any people either own backyard hens or know of someone who does. The growing popularity has largely been due to families wanting to become more selfsustainable. So why is keeping backyard hens so good for your family?

Well, hens make for fantastic pets! Our breed of hens are Hy-line Browns which are extremely friendly and placid. They love company and like nothing more than to spend time interacting with their owners. We hear lots of entertaining stories from our customers such as their hens going on school runs, on swings with the kids and happily jumping up onto their laps.

Good egg-laying breeds like our Hy-Line’s also quickly pay for themselves by providing your family with highly nutritious and delicious eggs throughout the year.

Their eggs are high in protein and minerals but low in calories.

You also have peace of mind knowing exactly how your hens are treated and what food they have eaten.

Of course, you can’t get more “local” food than what you get from your own backyard! When combined with a vegetable garden, your family becomes far more self-sufficient and able to live more sustainably. If you really had to avoid social contact, your hens and vegetables could keep your household well fed over the long-term.

Hen ownership also teaches children some important, practical lessons about life. Not only do they need to be responsible for feeding and providing water for their hens but they must collect eggs daily and keep the coop clean and safe. Excess eggs can also be sold or given away to friends and neighbours which is a great way of benefiting others in your local community.

3590 Frankston - Flinders Rd, Merricks Open Friday, Saturday, Sunday and Monday 10am - 4pm T: 0406 691 231 talkinghens.com.au

Looking for backyard hens but unsure where to start?

Talking Hens is a family business that loves backyard chickens!

We like them so much that we specialise in supplying only the friendliest, best-laying hens along with the best quality products to keep them happy and healthy.

There’s nothing like the friendship, entertainment and nutrition that you receive from our laying hens - a pleasure to be shared!

Visit our Website to learn more and download our FREE, Beginner’s Guide to Backyard Chickens at:

www.TalkingHens.com.au

Or visit our farm on any Friday, Saturday, Sunday or Monday between 10am - 4pm.

3590 Frankston-Flinders Rd Merricks.

For enquiries 0406 691 231 www.facebook.com/TalkingHens November 2020

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Focus On

on

Mt Martha

Mount Martha is a seaside town on the Mornington Peninsula 60 kilometres south-east of Melbourne's central business district. It has an area of 17.2 square kilometres.

Population according to the 2016 census, is 18,548.

While Mount Martha offers only a small commercial centre in Lochiel Avenue, it is an ideal destination for those visitors seeking a scenic and less commercial holiday location where the surrounding bushland meets the coast.

Safe swimming beaches with wide sandy stretches exist just north and south of the commercial centre, lined with rows of colourful bathing boxes. However, much of the coast around Mount Martha typically consists of rocky cliffs with bushland above which offer a number of walking tracks and scenic viewing spots. A worthwhile drive is along the Esplanade - a coastal road linking Mount Martha with Mornington in the north and Safety Beach in the south. This hilly and winding road hugs the steep coastline, with views down to the bay on one side, while exclusive homes perched high above the coast feature on the other side.

Other attractions in Mount Martha include Balcombe Creek, which swells into a wide body of water near the coast and is surrounded by a boardwalk and is home to a rich selection bird life. Also of interest to nature lovers is Mount Martha Park which consists of 53 hectares of native bushland and walking trails surrounding the 160 metre peak of Mount Martha, offering panoramic views of the bay and towards Arthurs Seat.

The Briars Park is a historic property in Mount Martha that includes the graceful Briars Homestead which was built in stages commencing in 1848 and is open for public tours. The park also includes a visitor’s centre, vineyard, nursery, restaurant, and a

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large wildlife reserve featuring wetlands and bird observation hides. There are number of walking trails through the wetlands, woodlands and pastures.

The Median house price to buy is $1,050,000 and to rent is $550 per week.

Celebrity sightings in Mt Martha include Megan Gale, Shaun Hampson and Andy Lee. Mount Martha’s highest point bears the area's name and reaches 160 metres (520 ft). The peak was named after Martha Lonsdale, the wife of the colonist William Lonsdale. It marks the start of the Selwyn Fault, a geological formation which runs to the eastern

Coffee Safari

Freshly brewed coffee is a must-have for weekends.

Here are a few places to check out when you're in this beautiful part of the world.*

Mr Curtis

UPSTAIRS 4, 42 LOCHIEL AVENUE Located upstairs this groovy relaxed café/restaurant serves great coffee (and tapas) with views out over the bay.

Via Battisti

26 LOCHIEL AVENUE

From the 1990's to the present the Mount

A small bright café on the main shopping strip with inside and alfresco dining. The baristas make coffee in front of the bifold windows

Martha area has experienced significant

.

Dandenong Ranges.

population growth in the south with the Martha Cove marina development as well as to the east towards the Moorooduc Highway.

Mount Martha Surf Lifesaving Club holds the popular annual Mount Martha Australia Day Swim, the "MMAD Swim". Golfers play at the course of the Mount Martha Golf Club on Forest Drive. Mount Martha is also home to public tennis courts, four football ovals and numerous grass reserves.

Milk Bar & Co. 1/42 LOCHIEL AVENUE

Good coffee and great food to match.

Casual and cool vibe, and outdoor seating.

Higher Ground 5/5 HOWEY ROAD

Tucked in behind the shops, this cafe is known for its amazing coffee, sweet treats, and friendly service.

Peninsula Link and the Mornington Peninsula Freeway are both major arterial routes to both Mount Martha and the Mornington Peninsula, from Melbourne via the EastLink tollway.

*Please note: Due to uncertain times in Victoria, trading conditions are subject to change to be in line with State Government COVID-19 restrictions. It is advised to check with businesses for trading information.

What to do Swim or walk the white, sandy stretches of beach.

Browse the many wonderful boutique shops along the strip and enjoy a coffee or a cocktail at one of the many cafes and eateries.

Stroll through the Balcombe Estuary along the boardwalk or one of the many cliff top walking tracks with scenic viewing spots.

You will always find something to do in Mt Martha.

Photos Yanni

November 2020

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Puzzle

Corner DOWN

ACROSS 1. Diver's breathing tube 6. Connective tissues 11. Emotionally empty 15. Public profile 16. Tropical vine 17. Wither 18. Disgustingly 21. New York/Ontario falls 22. Linked to the web 23. Mistreat (3-3) 24. Crazy 28. Resound 30. Dark blue 32. Goes out of date 35. Striped cat 37. Sing-along entertainment 38. Brazilian dance 40. US president, ... Lincoln 43. Truncate 45. Carnival, ... Gras 47. Pungent bulb 48. Tagging 52. Tearful gasp 53. Reminders 56. Straighten (rope) 58. Itchy rash 60. Purgative 61. Actress, ... Streep 62. Taunting 64. Soak (up) 65. Cremation vessel 67. Flags 69. Separate 72. Immobility 75. Russia's ... Mountains 77. Measure of length 78. Decorates (cake) 79. Flying saucers (1,1,2) 81. Feeling of unease 83. Portable light 84. Ground porridge flakes 86. Bawled 87. Body sacs 90. Computer input device (1,1-3) 92. Astronaut, ... Armstrong 93. Alice In Wonderland star, ... Bonham Carter 95. Floating frozen sheet (3,4) 96. Nuisance 98. Hut 99. Nominated 100. Cite author 101. Famous UK school 102. Baghdad is there 103. Cordon ... cookery 104. American air force

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(1,1,1,1) 106. Data 110. Urge to action 113. Virile man 115. Philippines capital 116. Partial refunds 117. Rubber 118. Snip 119. Distant scene 122. Swarms 125. Snares 126. Worried 127. Immature insects 129. Harness 130. Narrow valley 131. Cambodia's neighbour 132. Ancient harp 133. Mediterranean volcano 134. Captivate 137. Laconic 138. Looked upon 142. Catch glimpse of 143. Amateur 145. Aquaplane (5-3) 146. Pseudonym, ... plume (3,2) 149. Arose (from) 151. Faces up to 152. Engraves 154. Terrestrial 156. Poetic term for pasture 157. Pendant shapes 159. Musical pace 161. Showery 163. Revolutionary 168. Andes nation 171. Fables 172. Snagging 176. Native animals 177. Exhumes (4,2) 180. Parsley or sage 181. Sure-fire thing 183. Lowest 187. Daffodil colour 188. Violet antiseptic 190. Titillating material 191. Guarantee 192. Bridge over gorge 193. Welsh vegetables 194. Master of Ceremonies 195. Daytime show 196. Cut into three 197. Acupuncture spikes

November 2020

1. Seaweed-wrapped snack 2. Hideous monsters 3. Actor, ... Spacey 4. Inflatable mattress 5. Fleshy ear part (3,4) 6. African republic, Sierra ...

7. Mooring weight 8. Weather feature (2,4) 9. Deviously 10. Japanese warrior 11. Dog, Great ...

12. Ethiopia's Addis ...

13. Approaches 14. College supervisors 19. At your ... & call 20. Exist 25. End of pen 26. Conscious 27. Likely touchdown time (1,1,1) 29. Cluster of bananas 31. Similar 32. Scientist's workplace 33. Diva, ... donna 34. Cardiac monitor (1,1,1) 36. Desire to succeed 39. Underground room 40. Competently 41. Egotist 42. Updated 44. No trouble 46. Tiny island 47. Follow directives 49. Betray secret 50. Abandon 51. Fisherman's jumper 53. Hopping marsupial 54. Volley of bullets 55. English garden county 57. Jolt 59. Hold tightly 63. Screeches harshly 66. Diabetes preparation 67. Coated with gold 68. Spruce up 70. Scornful cry 71. Lavishly 73. Exempt from, ... to 74. Subtle difference 76. Stimulant drug 80. Former site of London's press (5,6) 82. Swindle 85. Slugs 88. Cruel people 89. Crooner, Frank ...

90. Orchestra member 91. Want

94. Maritime 97. Early anaesthetic 104. Nervy 105. Starvation period 106. Move restlessly 107. Grotto 108. Dim-witted 109. Robs, ... from 111. Annoyance 112. Served (soup) 113. Perceived 114. Expels (lawyer) 120. Recognise 121. Concertinaed 123. The works 124. Most humid 127. Powerful 128. Lace hole 135. Nephew's sister 136. Roguish 139. Revive (interest) 140. Antelope 141. Mideast region, ... Strip 144. Debauched Roman emperor 147. Peace prize city 148. Costly 150. Quarrel 153. Operator 155. Timber fasteners 158. Peruses 160. Impoverished 162. Pimply condition 164. Arabian folk hero, ...

Baba 165. Rock band equipment 166. Postponed 167. Painter, Leonardo ...

(2,5) 169. Car for hire 170. Military operations 172. Chopped down 173. Fixate 174. Culturally revered 175. Fine gravel 177. Fantasy 178. Thin mortar 179. Confederation 180. Raise up 182. Trifled (with) 184. Wise saying 185. Balanced 186. Ballet skirts 187. Harvard's rival 189. Unfluctuating

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S pecial FEATURE

CANCER TREATMENT AT THE BAYS The Bays Day Infusion Service offers patients access to a comprehensive range of cancer treatments including chemotherapy, immunotherapy and infusion services. It is a privilege to provide holistic care for patients during this vulnerable time. Patients are treated in a relaxed and calm atmosphere designed to ensure their emotional and physical needs are met.

Construction is scheduled to begin for our new Comprehensive Cancer Centre in May 2021 and completion is expected in late 2022. The new building will be a three-story structure located along the Main Street boundary of the hospital.

The Comprehensive Cancer Centre is the most significant project we will undertake in many years.

The state-of-the-art centre will provide worldclass facilities and care, in one convenient location.

General Surgeon Dr Simone Steel, Medical Oncologist and a team of nursing staff focused on delivering the best treatment and care for her. However, Betty’s journey was far from easy.

After being diagnosed, her condition deteriorated significantly and she was admitted to our Intensive Care Unit.

Once stable, Mr Eric Torey performed a bowel resection, enabling Betty to continue her postoperative care in the ICU.

“What I’ve experienced is more than just medical care.

I didn’t know these people, yet they were so beautiful, so caring. They kept me going and got me through.

When you’re so ill, your nurses and all the doctors get to know you inside and out. They’re all there for you, through it all. I’ll never forget that. To be able to be in one place from the moment I was diagnosed, to being admitted to ICU, and then for my chemo treatment, has been wonderful and I am just so grateful to have this all in the one hospital.”

• Radiation oncology

Betty Corke

• Day Infusion Centre • Specialist cancer treatment consulting suites • Research facilities • Wellness and education centre • Café/shop • Tranquil garden.

The development of our Comprehensive Cancer Centre will allow more patients to have all of their diagnostics, treatment, surgery, rehabilitation, and access to complementary therapies in one location. This will have a positive impact on both the patient and their families.

Our reputation for providing high quality with a human touch

Betty’s Story

– that’s The Bays difference.

Betty Corke knows just how much this new Comprehensive Cancer Centre will change the lives of cancer patients and their families living on the Mornington Peninsula.

In February 2019, an ordinarily active and healthy Betty became extremely ill. She was diagnosed with cancer of the small bowel, and admitted to The Bays Hospital for bowel reconstruction surgery.

For eight months, Betty experienced quite the journey from diagnosis through to treatment. Her support team of Mr Eric Torey,

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Comprehensive Cancer Centre coming to Main Street Mornington November 2020

Dr Simone Steel with patient Betty Corke

You can have Chemotherapy at The Bays Hospital, Mornington

Caring for the Peninsula

Our Medical Oncologists

• All the comforts of home combined with the latest technology

Dr Alam Alamgeer

03 5970 5333

Dr Katherine Geddes

03 5975 5100

Dr Joanne Lundy

03 5970 5333

Dr Simone Steel

03 9789 6570

• Cancer support services onsite • Scalp cooling at no additional cost

For more information speak to one of our specialist oncology nurses on (03) 5975 2009

The Bays Hospital Vale Street, Mornington VIC 3931 Phone 03 5975 2009 November 2020

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MATERNITY CARE AT THE BAYS Our maternity unit continues to be highly regarded within the Peninsula community.

Our team is passionate about providing all parents-to-be, with the support, care and compassion they need during their labour of love.

In 2020, our highly-skilled obstetricians and dedicated midwives, nurses and allied health staff have guided over 440 families through the birthing process and assisted with the transition into parenthood. We also provide care for The Bays gynaecological patients.

With on-site obstetricians and paediatricians and a comprehensive special care nursery, parents can feel reassured that they are in safe hands. The Bays has intimate, comfortable surrounds and feels like an extension of your home.

“We are privileged that each year close to 500 families choose to share this experience with us,” says Marg Joyce, Clinical Service Manager. She says The Bays is about family and community.

“It’s not clinical and procedural. It’s about care and connection. We love seeing families for their second or third babies. There’s a familiarity and it makes the experience more relaxing for our parents,” she said.

The Bays maternity unit is proud to have strong relationships with some of the region’s best obstetricians and paediatricians (see our advert opposite for details).

Read what our patients have to say about us:

“Thank you for everything! Even with all the COVID-19 restrictions it has been another fantastic experience to have a Bays baby… We’ve had all three babies here.

It’s well worth the 10 hour drive from NSW.” Vanessa “We were quite anxious about having a baby during the pandemic and Victoria’s stage 4 lock-down, but we honestly couldn’t be more proud and honoured to have had him there at The Bays. Dr Andrew Griffiths and team made me feel safe, educated and cared for at each appointment and in between. Following that, each person we met throughout our birth and stay were both professional, friendly, caring and kind. We really appreciate you being there for us and giving us such amazing care”.

Brooke “We had such an amazing experience with Dr Kelly Griffin and all the staff and the food was amazing”.

Shae

Midwife Jean with maternity patient Jacqui and baby Regan.

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THE� BAYS SELF FUNDED

No health insurance? No problem

2 NIGHT STAY FROM $4,500* YOUR EXPERIENCE INCLUDES:

OBSTETRICIANS:

• All care provided by our award winning maternity team

• Dr Kelly Griffin 03 5970 5353

• Accommodation in a private room

• Dr Andrew Griffiths 03 5976 5257

• State of the art delivery suites with private deep baths

• Dr Keith How 03 5976 6630

• A la carte restaurant quality meals made fresh to order and delivered at your preferred time • Additional nights optional at $500 per night

• Dr Sarah Roberts 03 5970 5353 • Dr Amy Swanson 03 5970 5353

EXPERIENCE THE BAYS DIFFERENCE:

To have your baby at The Bays you must be under the care of one of our Obstetricians.

For a detailed quote, please contact our administration team at The Bays Hospital: P (03) 5975 2009

E reception@thebays.com.au

* Price excludes special care nursery admission, additional operating theatre/ caesarean related fees, obstetrician fees, paediatrician fees, anaesthetists fees, diagnostic charges and other hospital related expenses. Duration of stay commences from time of arrival and is 48 hours from arrival to the hospital. Visit our website for up to date information. Prices are current as at 12 August 2020.

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S pecial FEATURE

SURGERY AT THE BAYS 2020 saw a once-in-a-generation event with the COVID-19 pandemic. The community faced many challenges with restrictions, isolation and distance. Just as we have done for the past 90 years, The Bays continues to support the Mornington Peninsula community.

You may be wondering if it’s safe to go to hospital for existing appointments during the COVID-19 pandemic.

The Bays continue to have extra steps in place to keep patients, staff and doctors safe, including temperature screening of staff, patients and visitors before they enter our hospital and restrictions to visitor access.

More than 100 hours of COVID-19 preparation training has been delivered to our staff. This preparedness includes the effective use of Personal Protective Equipment and the management of COVID-19 patients in the event that we may need to care for a positive case at our hospital.

We remain committed to providing high quality care to the community through the provision of acute hospital services throughout this challenging time.

Resumption of elective surgery On 16 September 2020, the Department of Health and Human Services announced the roadmap outlining the resumption of elective surgery for both regional Victoria and metropolitan Melbourne.

The recent changes to the resumption of elective surgery as outlined by the Department of Health and Human Services mean that private hospitals can start to resume some elective procedures for patients. Our doctors continue to prioritise cases according to clinical needs in accordance with the latest guidelines.

• Joint replacements, including knees, hips and shoulders • General surgery • Cataracts and eye procedures • Endoscopy and colonoscopy procedures • Screening programs (cancer and other diseases) • Urgent dental • Urgent ENT surgery • Gynaecological surgery Throughout October, we have been operating in accordance with stage 2 which allows us to increase up to 75% of the usual activity. We anticipate that in the coming weeks, by the end of November 2020, elective surgery will return to 100% of normal activity.

There are four key stages for Metropolitan Melbourne: 17 September - Metropolitan Melbourne (public and private): No change to current activity restrictions.

28 September - Metropolitan Melbourne (public and private): Allowed to increase up to 75% of usual activity.

26 October - Metropolitan Melbourne (public and private): Allowed to increase up to 85% of usual activity.

23 November - Metropolitan Melbourne (public and private): Allowed to increase up to 100% of usual activity.

During this time, it’s still important to look after yourself by getting the time-sensitive medical care you need to stay healthy.

For a list of our Specialists and the services we offer, please see over the page.

Disclaimer, all information provided can be subject to change as per the DHHS guidelines relating to COVID-19.

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Specialist Capabilities Specialist Capabilities

BARIATRIC SURGERY Mr Ali Andrabi 03 5970 5360 Mr Niruben Rajasagaram 1300 261 691 The Bays is proud to work Mr Kostas Syrrakos 03 8679 6571

with some of the finest

BREAST SURGERY specialists in the region.

Miss Belinda Brown 03 5975 4322 Their key surgical Dr Edwina Moore 03 8763 3462

capabilities include:

CARDIOLOGY Dr Philip Carrillo Bariatric surgery

PHYSICIANS Dr Vikram Bhalla 03 5976 0802 03 5970 5333 Dr Sam Kaldasdisorders including 03 9783 9950 03 9575 5100 gynaecological and Dr Yasir Khanincontinence 03 9783 3030 03 5970 5333 endometriosis, cancer.

Dr Kamran Kheyri 03 5970 5333 03 9789 6570 Prakash 03 5976 0802 TheDrBays DayNayagam Infusion Service ORAL & MAXILLOFACIAL SURGERY Dr Michael O’Ryan provides precision medical 03 9781 3855 Dr Sam Verco 03 9592 6445 Dr Muhammad Sheikhwith a03 5970 5333 treatment for patients wide Dr Sunia Vudiniabola 03 5975 6087 Dr Ashwin Subramaniam 03 range of cancer diagnosis. The 5970 5333 MEDICAL ONCOLOGY Dr Muhammad Alamgeer Dr Katherine Geddes Dr Joanne Lundy Dr Simone Steel

medical oncology team are excited OBSTETRICS & GYNAECOLOGY PLASTIC & RECONSTRUCTIVE SURGERY the future development of the 03 5970 5353about Ms Neela Janakiramanan 03 5975 0005 COLORECTAL SURGERY Breast surgery Cancer Centre.

Our general surgeons treat03 5976 5257Comprehensive Mr Mathew Lee 03 5975 0005 Mr Vladimir Bolshinsky 03 8763 3461 Dr Keith How 03 5976 6630 conditions of the gastrointestinal Ms Carmen Munteneau 03 5981 0162 Cardiology Mr Satish Warrier 03 8763 3999 Dr Petra Porter 03 5976 5266 tract, colon, breast and endocrine Ms Marie Rostek 03 5976 3522 Dr Sarah Robertssurgeons work 03 5970 5353 system.

General Mr David Syme 03 5976 3522 Colorectal surgery ENDOCRINOLOGY Dr Amy Swanson 03 5970 5353 closely with other specialists Mr Jeremy Wilson 03 5973 4566 Dr Amin Sharifi 03 9775 8561 diagnose and treat complex Endocrinology Prof Jack Wall 03 5970 5333 toOPHTHALMOLOGY RESPIRATORY PHYSICIANS conditions.

Dr Brent Gaskin 03 5975 2422 Endocrine surgery Dr Sameer Kaul 03 9776 6933 ENDOCRINE SURGERY Colorectal surgeons investigate and Dr Eric Mayer 03 9070 1010 Dr Amir Zangiabadi 03 9567 9080 Mr Ali Andrabi 03 5970 5360 treat a range of colorectal disease, Mr Mark Renehan 03 5975 2422 Ear, nose and throat (ENT) Dr Edwina Moore 03 8763 3462 including benign SPINAL SURGERY Dr Edward Roufailconditions 03and 9079 3580 surgery bowel cancer.

Mr Ales Aliashkevich 03 9008 4200 Dr Anton Van Heerden 03 9079 1885 EAR NOSE & THROAT SURGERY WeMr have a number of highly 03 5970 5377 John Choi Dr Bernado Soares 03 9079 1885 Gastroenterology Mr Nalaka De Silva 03 9789 3636 skilled and widely respected03 plastic Mr David Edis 8683 9039 Dr Mark Walland 03 5975 2422 Ms Elise Dracopoulos 03 5976 1216 and reconstructive surgeons.

General surgery Mr Rez Rahim 03 5970 5333 Mr Jamie Priestley 03 5976 8240 They specialise in a range of areas ORTHOPAEDIC SURGERY General medicine complex skin cancer THORACIC SURGERY Mr Andrew Chia 03 9928 6288 including; GASTROENTEROLOGY surgery, hand surgery, cosmetic and 0656 Mr Sergei Mitnovetski 03 9515 Mr James Chiu 03 9429 8866 Dr Leon Fisher 03 9589 1885 03 9783 3684

Obstetrics & gynaecology

Mr John Choi 03 5970 5377 reconstructive surgery, breast and UROGYNAECOLOGY surgery, microsurgical head, Mr David Edis 03 8683 9039 nose Drand Natharnia 1300 273 400 facial Young surgery.

Mr Ilan Freedman 03 9532 3333 neck Mr Daniel Goldbloom 03 9928 6188 OurUROLOGY urologists perform surgery Mr Ponnaren Pak 03 9337 2775 for Mr prostate, bladder, and Chee Wee Cham kidney 03 5976 0865 The Bays is renowned for Mr Rez Rahim 03 9796 2992 Orthopaedic surgery testicular cancer. Chang We use minimally Mr Christopher 03 9789 6377 exceptional orthopaedic surgery.

GENERAL SURGERY Mr Austin Vo 03 9928 6388 invasive laserColeman technology to 03 treat Mr Robert 8593 7380 We offer an extensive range of Mr Ali Andrabi surgery 03 5970 5360 Paediatric obstructive urinary symptoms Mr Phil Dundee 03 8548 0302 procedures including the treatment PAEDIATRICS Mr Tilan Beneragama 03 5973 6111

by Gilmore an enlargement of03 the Mr Paul 8578 3028 sports injuries, joint replacements, Physicians Ylva Andersson 03 9783 7667 caused Ms Josephine Chitty 03 5976 7433 ofDr prostate gland and stones in the Mr Anu Jayathillake 03 9787 5650 spinal surgery, foot and ankle A Prof David Armstrong 03 5976 4650 Mr Ross Ferguson 03 5976 4298 urinary tract.

Plastic & reconstructive Mr Alwin Tan 03 5973 6609 surgery and complex shoulder Dr Simon Costello 03 5970 5333 Mr Niruben Rajasagaram 1300 261 691 surgery Dr Carl Hoekstra 03 9020 1000 Mr Kumar Sundaramurthy 03 5970 5333 surgery.

VASCULAR SURGERY Dr Sarah Nguyen 03 5970 5333 Mr Kostas Syrrakos 03 8679 6571 Using the latest technologies and Mr Christopher Brooks 03 9088 8628 Respiratory medicine Dr Anne O’Neill 03 5976 4650 Mr Eric Torey 03 5973 6111 methods, The Bays offers a range Mr Wai-Leng Chue 03 9770 1977 Jeevani Ranaweera 03 5976 4650 Mr Satish Warrier 03 8763 4002 ofDr ophthalmology services for Spinal surgery Mr Justin Jedynak 03 9770 2256 the diagnosis and management of Mr Charlie Last 03 9770 5966 PAEDIATRIC SURGERY GERIATRIC MEDICINE Thoracic surgery diseases of the eye Mr Jarryd Solomon 03 9770 2256 03 eyelid, 9509 2877 Mr Peter Ferguson including Dr Kamran Kheyri 03 5970 5333

Dr Rob Herrmann 03 5975 5066 Dr Alex Hodge 03 9543 5311 Ophthalmology Dr Richard La Nauze 03 5975 5066 Dr Marcus Robertson 03 5973 4444 Oral & maxillofacial surgery Dr Michael Swan 03 8677 7446

Dr Hamed Zinsaz Urogynaecology

03 9783 3030

Urology 24/7 ADMISSION Phone 03 5976 5251

surgery ToVascular arrange admission under the care of a GP or specialist DIRECT ACCESS ENDOSCOPY

Phone 03 5976 5263 Fax 03 5977 2264

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tearduct, orbital, glaucoma and cataract surgery.

We have anTRANSPORT outstandingSERVICE reputation PATIENT inPhone gynaecology and obstetrics, 03 5970 5370 with leading obstetricians, patienttransport@thebays.com.au experienced midwives and a Level MATERNITY 2 special care nursery. We also Phone 03 5976 5262 provide comprehensive care for DIALYSIS, HASTINGS

November 2020

Phone 03 5979 0344

AGED CARE, HASTINGS

Phone surgery 03 5979 continues 0333 Thoracic to expand.

With the support of the THE BAYS HOSPITAL ICU,Vale patients can now have complex Street Mornington VIC 3931 lung surgery close2009 to home.

Phone 03 5975 www.thebays.com.au/find-a-doctor

Specialist Directory BARIATRIC SURGERY Mr Ali Andrabi Mr Niruben Rajasagaram Mr Kostas Syrrakos

03 5970 5360 1300 261 691 03 8679 6571

BREAST SURGERY Miss Belinda Brown Dr Edwina Moore

03 5975 4322 03 8763 3462

CARDIOLOGY Dr Philip Carrillo

ORAL & MAXILLOFACIAL SURGERY Dr Sam Verco 03 9592 6445 Dr Sunia Vudiniabola 03 5975 6087

PHYSICIANS Dr Vikram Bhalla Dr Sam Kaldas Dr Yasir Khan Dr Kamran Kheyri Dr Prakash Nayagam Dr Michael O’Ryan Dr Muhammad Sheikh Dr Ashwin Subramaniam

03 9783 3684

OBSTETRICS & GYNAECOLOGY 03 5970 5353 03 5976 5257 Dr Keith How 03 5976 6630 Dr Petra Porter 03 5976 5266 Dr Sarah Roberts 03 5970 5353 Dr Amy Swanson 03 5970 5353

PLASTIC & RECONSTRUCTIVE SURGERY Ms Neela Janakiramanan 03 5975 0005 Mr Mathew Lee 03 5975 0005 Ms Carmen Munteneau 03 5981 0162 Ms Marie Rostek 03 5976 3522 Mr David Syme 03 5976 3522 Mr Jeremy Wilson 03 5973 4566

OPHTHALMOLOGY Dr Brent Gaskin Dr Eric Mayer Mr Mark Renehan Dr Edward Roufail Dr Anton Van Heerden Dr Bernado Soares Dr Mark Walland

RESPIRATORY PHYSICIANS Dr Sameer Kaul 03 9776 6933 Dr Amir Zangiabadi 03 9567 9080

COLORECTAL SURGERY Mr Vladimir Bolshinsky Mr Satish Warrier

03 8763 3999

ENDOCRINOLOGY Dr Amin Sharifi Prof Jack Wall

03 9775 8561 03 5970 5333

ENDOCRINE SURGERY Mr Ali Andrabi Dr Edwina Moore

03 8763 3461

03 5970 5360 03 8763 3462

EAR NOSE & THROAT SURGERY Mr Nalaka De Silva 03 9789 3636 Ms Elise Dracopoulos 03 5976 1216 Mr Jamie Priestley 03 5976 8240 GASTROENTEROLOGY Dr Leon Fisher Dr Rob Herrmann Dr Alex Hodge Dr Richard La Nauze Dr Marcus Robertson Dr Michael Swan

03 9589 1885 03 5975 5066 03 9543 5311 03 5975 5066 03 5973 4444 03 8677 7446

GENERAL SURGERY Mr Ali Andrabi Mr Tilan Beneragama Ms Josephine Chitty Mr Ross Ferguson Mr Niruben Rajasagaram Mr Kumar Sundaramurthy Mr Kostas Syrrakos Mr Eric Torey Mr Satish Warrier

03 5970 5360 03 5973 6111 03 5976 7433 03 5976 4298 1300 261 691 03 5970 5333 03 8679 6571 03 5973 6111 03 8763 4002

GERIATRIC MEDICINE Dr Kamran Kheyri Dr Hamed Zinsaz

03 5970 5333 03 9783 3030

MEDICAL ONCOLOGY Dr Muhammad Alamgeer Dr Katherine Geddes Dr Joanne Lundy Dr Simone Steel

03 5970 5333 03 9575 5100 03 5970 5333 03 9789 6570

03 5975 2422 03 9070 1010 03 5975 2422 03 9079 3580 03 9079 1885 03 9079 1885 03 5975 2422

ORTHOPAEDIC SURGERY Mr Andrew Chia 03 9928 6288 Mr James Chiu 03 9429 8866 Mr John Choi 03 5970 5377 Mr David Edis 03 8683 9039 Mr Ilan Freedman 03 9532 3333 Mr Daniel Goldbloom 03 9928 6188 Mr Ponnaren Pak 03 9337 2775 Mr Rez Rahim 03 9796 2992 Mr Austin Vo 03 9928 6388 PAEDIATRICS Dr Ylva Andersson A Prof David Armstrong Dr Simon Costello Dr Carl Hoekstra Dr Sarah Nguyen Dr Anne O’Neill Dr Jeevani Ranaweera

03 9783 7667 03 5976 4650 03 5970 5333 03 9020 1000 03 5970 5333 03 5976 4650 03 5976 4650

PAEDIATRIC SURGERY Mr Peter Ferguson

03 9509 2877

SPINAL SURGERY Mr Ales Aliashkevich Mr John Choi Mr David Edis Mr Rez Rahim

03 5976 0802 03 9783 9950 03 9783 3030 03 5970 5333 03 5976 0802 03 9781 3855 03 5970 5333 03 5970 5333

03 9008 4200 03 5970 5377 03 8683 9039 03 5970 5333

THORACIC SURGERY Mr Sergei Mitnovetski

03 9515 0656

UROGYNAECOLOGY Dr Natharnia Young

1300 273 400

UROLOGY Mr Chee Wee Cham Mr Christopher Chang Mr Robert Coleman Mr Phil Dundee Mr Paul Gilmore Mr Anu Jayathillake

03 5976 0865 03 9789 6377 03 8593 7380 03 8548 0302 03 8578 3028

Mr Alwin Tan

03 9787 5650 03 5973 6609

VASCULAR SURGERY Mr Christopher Brooks Mr Wai-Leng Chue Mr Justin Jedynak Mr Charlie Last Mr Jarryd Solomon

03 9088 8628 03 9770 1977 03 9770 2256 03 9770 5966 03 9770 2256

ADMISSION 24/7

PATIENT TRANSPORT SERVICE

AGED CARE, HASTINGS

Phone 03 5976 5251

Phone 03 5970 5370 patienttransport@thebays.com.au

Phone 03 5979 0333

MATERNITY

Vale Street Mornington VIC 3931 Phone 03 5975 2009 www.thebays.com.au/find-a-doctor

To arrange admission under the care of a GP or specialist

DIRECT ACCESS ENDOSCOPY

Phone 03 5976 5263 Fax 03 5977 2264

Phone 03 5976 5262 DIALYSIS, HASTINGS

Phone 03 5979 0344

THE BAYS HOSPITAL

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History

HMAS Cerberus - Celebrating 100 Years

By Toni Munday

T

his year marked the centenary of when HMAS Cerberus, the largest training establishment of the Royal Australian Navy, officially came to Crib Point. So when I was asked to write an account of my time at the base, which extended over 15 years and included 6 years as curator of the Cerberus Museum, I wanted to tell a story which reflects the heart of the establishment.

Selecting a Site

When the federation of the Australian states took place in 1901 the state colonial navies were amalgamated, leading to the formation of the Royal Australian Navy in 1911. In the previous year the Australian government had requested Admiral Sir Reginald Henderson to select the best location for a central naval base.

Of the five sites around Australia that he considered suitable, he nominated Western Port. In 1911 the government secured 4,000 acres of land at Hann’s Inlet, and on 12 February, 1912, the first sod of soil was turned.

Construction of the Base Extensive earth moving was required in much of the grounds before building could commence, and clearing of the mangroves, which grew up to the high - water mark, were a priority. Progress was slowed by the outbreak of World War One, but during 1916 17 the peak of construction was reached, with a workforce of 800 men in 1917. Many brought their families and initially a tent city

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was set up in what was to become Cook Road. However it wasn’t long before houses began to appear in what became Main Road, Crib Point, near the Park Street entrance. Many of these houses still stand today.

The Official Opening The official opening ceremony of Flinders Naval Base was carried out on 1 September, 1920; the original intention was that it would be a submarine base. In the following year it was decided that the new institution would be dedicated to training and the name was changed to Flinders Naval Depot. The Depot was officially commissioned as HMAS Cerberus on 1 April, 1921, but for the men on board it was always Flinders Naval Depot.

The local newspaper described the opening day as “...a red letter day for Crib Point.” The local primary school was marched down to witness proceedings. In 1921 when Captain Stanley Roy Miller RN took command he invited the students of Crib Point Primary to a ship visit on board HMAS Australia which was anchored in Western Port. This strong connection between Crib Point school and HMAS Cerberus has now extended for 100 years.

Not only does Crib Point Primary have this link, but St Joseph’s Catholic School was built in 1927 with the support of Chaplin Martin from the base. He not only encouraged the establishment of St. Joseph’s, but was also the school’s spiritual leader while serving at the Depot.

Early Buildings The first building to be established at the base was the Wardroom; the mess for commissioned officers. It still stands on a small hill overlooking the establishment. In 2015 the 100th birthday of the Wardroom was celebrated with a special officers’ dinner. I was honoured to be invited by the then Executive Officer (XO) of Cerberus, Commander Melanie Verso. Most would not realise that the head of the Wardroom is not the Commanding Officer (CO), the captain of HMAS Cerberus. In fact tradition dictates that the CO would need to be formally invited by the XO before he can grace the Wardroom. The front double doors display the insignia of Commander rank in leadlight. This signifies that only an officer with the rank of Commander or above can walk through the main entrance; lower ranking officers must enter via the side door. The most impressive room in the building is the dining room with red velvet curtains, crystal chandeliers, the silver dinner set and various historical items, each with a story to tell. The woodwork adds to the majestic look and feeling. The dining room is completed by two large murals, one at each end; these are a photographer’s delight.

Another early building was the Drill Hall. Finished in 1917, sadly this building is no more. Before the two churches were built in the 1950’s the Drill Hall held services each Sunday. Attending church was not actually compulsory but if you didn’t attend you were assigned a task such as picking up rubbish. Consequently, church was well attended. Today’s recruits generally attend church as it is realised that during their time in the navy they will have to attend a service or two and it is best if they ‘know the drill’.

In my 15 years of working at Cerberus, which included many Sundays, it appeared that recruits who fronted up for a service were then rewarded with hot chocolate and donuts. The Drill Hall had multiple uses such as the cinema and gymnasium, and many social events were held there. In 1927 Dame Nellie Melba sang to the whole ship’s company, with the concert being broadcast over station 3LO. continued next page...

Right, from top: "The Settlement" in Cook Road, 1917, with dwellings consisting of tents and flattened kerosene tins; The RAN officially relocated from Williamstown to Flinders Naval Depot on 1 September 1920; "The Wardroom", circa 1920; "The Drill Hall", built in 1917, circa 1950 Below: Dame Nellie Melba visits HMAS Cerberus, 1927.

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Above: "Parade and Ceremonial" building, circa 1940.

Below: Hammocks in the Accommodation Block, Flinders Naval Depot.

The Museum and its Visitors Today part of the Parade and Ceremonial building, located on the edge of the parade ground, houses the HMAS Cerberus Museum administration. Established in 1984, the Museum has on display a fantastic collection of items in the original New Entry study block. These extend from the days of the Victorian navy and include many personal items of past sailors and WRANS. In 2002 I was very fortunate to secure a position at the Museum.

This is where my passion for naval history grew as well as my

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appreciation of HMAS Cerberus. It is where I was able to see the establishment in a new light; each building had a life of its own, a story to be told. Blocks A and B were old accommodation blocks with hammocks; if only those walls could talk! It was also great to sit with an ‘old salt’ and listen to the stories; as well as World War Two and Vietnam veterans there were also family members who wished to share their loved one’s stories. What stood out with the veterans was that, while their time at Cerberus was tough, when they completed their service the one place that they longed to visit was Cerberus where it all began. Many of them would look back

Above: The last WRANS class which passed out in November 1984.

and considered it to be the best time of their lives.

One day a gentleman aged 97 and his wife visited the Museum.

Their family didn’t think that there was much chance of them getting ‘on board’ (a naval term, as HMAS Cerberus is considered to be a land ship rather than an establishment). The elderly gentleman had a tear in his eye as he recalled his time at the base and as a gunner on ships in World War Two. It happened to be a Thursday which is March Past day when the sailors march up Nelson Road from their faculties to the Parade Ground where the Commanding Officer takes the salute. I approached the Chief Petty Officer to see if the elderly man could stand near the dais and look on. I was informed that Captain Stephen Bowater OAM RAN would be taking the salute and that it would be in order to introduce our visitor. In fact Captain Bowater invited him to stand next to him on the dais and take the salute. The gentleman’s wife was allowed out onto the parade ground where she could video the proceedings. The video was forwarded to the family with the notation ”...and you said we wouldn’t even get on the base!” I subsequently received a beautiful letter thanking me for helping to provide a memorable moment for this elderly couple. This is what it is to be part of the navy family at HMAS Cerberus; once a sailor, always a sailor.

On another occasion we were visited by a 99–year–old gentleman who had something of a memory problem. I happened to ask him

what his recruit number was and without hesitation he told me.

He added “I might not remember much but I will never forget that.” He also recalled his time spent in training with such fond and vivid memories.

WRANS The Women’s Royal Australian Naval Service was established at Cerberus in 1942. The WRANS initially lived in temporary huts with canvas roofs (temporary = 12years!) before being given a more permanent home in what had been the Midshipmen’s accommodation. The “WRANERY’, as it was affectionately known, is now the Commanding Officer’s headquarters, with the building being identical to the 1915 Wardroom. Built in 1930 to house the relocated Midshipmen who were 12-15 year - old boys training to be officers, Cerberus in those days provided training facilities for both officers and sailors. Many famous names passed through Cerberus including Waller, Getting, Rankin and Moran just to name a few distinguished World War Two officers who were honoured by having Recruit School Divisions named after them.

Like so much of Cerberus that has evolved over time, the names of these divisions have recently been renamed to honour sailors who served with distinction: Shipp, Taylor, Emms, and Rogers. continued next page...

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Above: Entrance to HMAS Cerberus, circa 1940, featuring the ship figurehead from HMS Encounter.

Naval Cadets Another part of the wider navy family is the Naval Cadets who are boys and girls aged between 13 and 17. TS Tingira is based in the old Gunroom which was originally built as the Warrant Officers’ mess. TS Tingira began in 1991 and meets each Friday at 1800 hours. There are close to 2,500 cadets across Australia. The Crib Point township is fortunate to be able to draw on TS Tingira to lead the parade on Anzac Day. These local cadets also march each year in the Western Port Festival parade and participate in the Australia Day proceedings. They are a very professional group with many joining the RAN after their cadet years.

Civilians at Cerberus There are so many ex-service personnel, as well as partners or children of serving personnel, employed in civilian roles at Cerberus. Working on the base as a civilian means taking on a role that most people would not understand. It isn’t just taking on a job; it is about taking on the values and being part of the Royal Australian Navy family. I was lucky – no! I was privileged – to work at Cerberus. There will be many who read this article who will be able relate to what it is really like to have spent time at Cerberus.

Some say they work in a bank, or a coffee shop, or whatever; those who work behind the gates at Cerberus say just that: “I work at Cerberus!”

I was one of the fortunate ones to have worked in ‘Millies’, the Cerberus canteen; the name being an abbreviation of ‘The Millionaires Club.’ A ‘Millies Girl’ was and is something to be very proud of. We had the best boss (Lieutenant Commander

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Phil Frederick) who made it so easy for new staff to understand what it meant to serve navy personnel. The Cerberus canteen was established to raise money for the welfare of sailors at Cerberus.

Money would be distributed to various sporting clubs and faculties through the Welfare Committee. Sadly, in 2011 the Cerberus canteen and those at other naval establishments were replaced by Navy Canteens.

As well as ‘Millies’, there was also a ‘little Millies’ operating in the Sorboran Club at Recruit School, now named the Jordan Club after Warrant Officer Joanne Jordan. This was a great place to work.

Every four weeks a new batch of recruits would arrive and lifelong friendships would be forged as they grew into sailors during their eleven weeks of recruit training. You weren’t just the girl on the checkout; at times you were like a sister or surrogate mother. While the recruits may have looked for a friendly face, it was also a time when I, as a civilian, furthered my knowledge of naval procedures.

Normally you would say that you were on first name terms with the recruits except that in the navy first names aren’t used too often. Once you are in Recruit School you are your last name!

After the eleven weeks there is a Passing Out Parade and the recruits can then call themselves sailors. Then it is off to category school where their real navy life begins. As a civilian I was always amazed at what they learnt in those eleven weeks at Recruit School: firing a rifle, tying knots, learning when to salute, the various ranks, and so much more. What was noticeable was that whether a person had been a sailor for a day or for a lifetime, there was a bond which tied them all together.

Changes at Cerberus Cerberus has now become a Defence Force Base with category schools which cater for the army and airforce as well as the navy.

As the old hands say “Proudly ADF, but unashamedly Navy.” The navy uniform was also changed when the grey disruptive pattern work uniform was introduced a few years ago. Bell bottoms are no longer , so sadly the sailor swagger isn’t quite as noticeable. But when all are on parade the sailors in their whites stand out from the rest.

Open Day Every two years an Open Day is held at HMAS Cerberus. In 2020 this was scheduled for Sunday 1 March but the impact of bushfire responsibilities, then Covid 19, led to its postponement; November was pencilled in. Developments over recent months have resulted in a cancellation of the event. To ensure that the centenary milestone was not overlooked, Commanding Officer Captain Mike Oborn and his senior leadership team have unveiled a centenary plinth at the site of the original ceremony.

Cerberus is a beautiful establishment, maintained over the years by a team of dedicated gardeners. An officer at Cerberus in the 1930’s, Lieutenant George Prideaux, was a member of the Royal Horticultural Society and he held many flower shows at Cerberus.

Some of the original prize-winning roses have survived and can be seen outside a number of the heritage buildings.

So many things have changed: buildings have been renamed, perhaps demolished, the uniform has taken on a more serviceable look, and since October 1984 women have been able to join the RAN as sailors rather than WRANS. The name of the base was officially changed to HMAS Cerberus in 1984 but for those who went through Recruit School prior to that year it is remembered as Flinders Naval Depot (or FND). However what still remains is the heart of the Australian navy and its values: honour, honesty, integrity, loyalty and courage. Cerberus builds shipmates; it is an extended family and creates lasting memories.

Today the base comprises numerous training and recreation facilities, two chapels, a small marina, and attractive grounds.

Training is provided for about 6,000 personnel annually, averaging 1,100 trainees at any one time. The Department of Defence has commenced a $465.6 million upgrade in training, support and accommodation facilities, scheduled to be completed in mid-2023.

Above right: The outdoor swimming pool, circa 1930.

Below: Celebrating Trafalgar Day in the 1920's.

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THE ULTIMATE CHOICE FOR THE COMFORT CONNOISSEUR

November 2020

E ssence | 75

PENINSULA

The all new GLA. Designed for the wilderness. Enjoyed in the city.

The all new GLA is going places. With added character, added space and added safety, this revolutionised compact SUV combines form and function at every turn. With 5 seats and room to spare, it complements the modern urbanite’s busy lifestyle – making it your perfect companion, wherever the road takes you.

Start your adventure at Mercedes-Benz Mornington today.

Mercedes-Benz Mornington 29-31 Mornington-Tyabb Road Mornington (03) 5923 0011 LMCT443 www.mbmornington.com.au

*Applicable to new and demonstrator passenger cars for 5 years from the date of first registration of the vehicle. Warranty start time may differ for demonstrator vehicles.

Commercial application of vehicle is subject to 5 years from first registration date or 200,000km (whichever occurs first). Battery warranty periods vary. Excludes customers with specific warranty arrangements. For full terms, conditions and exclusions please refer to the warranty statement here www.mbmornington.com.au.

E ssence

76 | PENINSULA

November 2020