SHE ATE A STEAM BUN AND BOUGHT A BUSINESS By Melissa Walsh Photos: Yanni
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he’s fun and feisty with some wicked tattoos and a somewhat laissez-faire attitude to life but don’t be fooled by her casual exterior. The new owner of Mr Paul’s, Bel Mead, definitely knows what she’s doing after 25 years in hospitality.
“I really haven’t had to make too many changes as it was great the way it was. Paul, my predecessor, had set it up beautifully and it’s been a popular spot for the locals so I wanted to keep it that way.”
I met Bel and her staff down at the local bar and café that’s been described as Mornington’s hidden gem in the Vale Arcade.
“It is different owning the establishment as opposed to running it. I had to learn about beer. I had never really been a beer drinker so now I am getting to know the beers and the beer makers and it’s great. I officially love beer now,” she says. “We have also introduced some awesome cocktails, particularly the longest island iced tea, which is made in our extra-large glasses and is already becoming a favourite. We also do a great espresso martini.”
“I took over in October last year after seeing how awesome it was and realising it was exactly the kind of place I always wanted to own. I came in and checked it out, ate a steam bun, made a bid and bought a business,” says Bel with a laugh. For the woman who had been in hospitality most of her adult life, with ten years on Mornington Main Street, Bel could immediately recognise the appeal of the place.
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70 | PENINSULA
March 2017
The only thing Bel and her staff have added is a few more diverse beers, a couple of menu additions and cocktails for the ladies.
Another coup and part of the smooth transition was the head chef, Alicia Bickley, who came across with her to work in the business.