Peninsula Essence December 2017

DECEMBER 2017

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PENINSULA Living & visiting on the Mornington Peninsula

Pt Leo Estate • Master Craftsman • Jimmy Barnes Comes To Town • Nerves Of Steel Blues At The Briars • Style File • Yuki Shines Bright • An Aladdin’s Cave Of Treasures Art Engineering • Shop For The Senses • Oliver’s Hill - Work Of Art • Focus On Dromana

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contents 7. Events 8. Peninsula Styles 10. Pt Leo Estate

Pt. Leo Estate is a living, breathing exemplar of grandeur. Set on over 330 acres, with sweeping views over Western Port Bay to Phillip Island, its vision embraces the finest combination of art, nature, design, food and wine.

Writers: Melissa Walsh, Keith Platt, Andrea Louise Thomas, Peter McCullough, Cameron McCullough Creative Director: Maria Mirabella Photography: Yanni, Gary Sissons Publisher: Cameron McCullough Advertising: Brooke Hughes, 0409 219 282 or brooke@mpnews.com.au Marg Harrison, 0414 773 153 or marg@mpnews.com.au General enquiries: essence@mpnews.com.au Registered address: 2/1 Tyabb Road, Mornington 3931 Phone: 5973 6424 www.peninsulaessence.com.au

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Peninsula Essence is produced monthly. 30,000 copies (mix of home delivery and bulk dropped at an extensive network of outlets across the peninsula).

16. Super Strummers In Tune

It is an instrument that conjures an imagine of tropical breezes and happy times. The ukulele; quirky and fun, it quickly brings a smile to the faces of those listening to its sound.

20. Master Craftsman

There are very few people in Australia, or anywhere else for that matter, who can do the kind of work Richard Amy does. Most probably they wouldn’t even try. Though he would balk at the suggestion, Amy is a master craftsman in every sense of the term.

24. Working Class Man Heads To The Peninsula

Jimmy Barnes will be kicking off 2018 in style, with a headlining performance at the ‘Under the Southern Stars’ festival at the Hastings Foreshore Reserve.

30. Blues At The Briars Back For 2018

Fresh off the back of 2017’s epic festival, Blues At The Briars returns on February 24 for its sixth celebration of blues and roots music on the Peninsula.

38. Nerves Of Steel

Dominik Gasser and Merwyn Garcia seem like regular guys. Their lives, however, are far from average. These two men with nerves of steel perform in the Wheel of Steel, running, jumping, skipping and flipping through a routine of sheer physical audacity.

42. Ancient Ceremony Makes A Welcome Return

Young Aboriginal children participated in a ceremony at Rosebud recently that has not been held on the Mornington Peninsula for hundreds of years.

48. Style File 56. Yuki Shines Bright

Minzenmay fourth year apprentice jeweller Yuki Mathwin has succeeded for a second time in winning ‘The Australian Pearl Jewellery Design Competition’ - hosted by Cygnet Bay Pearls - in the Apprentice Category for her ring design ‘Prism Layers’.

64. An Aladdin's Cave Of Treasures

As you wander along the glamorous Sorrento shopping strip, you simply have to visit Marlene Miller Antiques, an Aladdin’s cave of unique and unexpected treasures, and even a resident ghost.

72. Art Engineering

In a nondescript industrial warehouse in Tyabb some extraordinary things are being created. Award-winning sculptor Rudi Jass specializes in wind-driven kinetic sculpture, but he makes a wide range of sculptural work.

76. Home Grown 88. Artisan Cook

Guy Mirabella is a lover. He’s a lover of family, food, cooking, art, writing and design. He approaches each with a passion befitting his Italian heritage.

90. Must Try Dishes 91. Burger Business Takes A Big Bite Cover Photo Adrian Mauriks sculpture “Impulse” currently on display at Point Leo Estate.

Photo: Yanni

Proudly published by

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94. Olivers Hill - A Work Of Art

It is a humble hill, but steeped in history. It is named after James Oliver, a fisherman who spent many hours on the hillside watching for shoals of fish and who became s familiar figure to anyone who ventured to the summit.

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December 2017

For a unique atmosphere and the biggest and best burgers on the market, residents of Rosebud have found themselves turning to the family owned Spitfire Restaurant and Grill.

98. Crossword 100. Focus On Dromana 106. Real Estate

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Mornington Racecourse THRILLING RACING, FAMILY FUN AND LOCAL FARE. IT’S EVERYTHING THE PENINSULA HAS TO OFFER. DON’T MISS OUT!

Friday 8 December Wednesday 13 December Wednesday 27 December

Monday 1 January Sunday 7 January Friday 26 January

FOR MORE INFORMATION VISIT MRC.RACING.COM

December

Peninsula events THE EAGLE

Sat 2 & Sun 3 Arthurs Seat Eagle turns one!

They will be celebrating this exciting milestone across two days! Join them over that whole weekend for party food, balloon animals, entertainers and performers, bubbles on the deck and of course, CAKE! www.aseagle.com.au

MORNINGTON RAILWAY SANTA SPECIALS

Sunday 3, 10, & 17 Visiting from the North Pole will be Santa Claus. Santa will roam each train for the children and families to sit along side and take their photos.

Santa will also hand out a small treat for all of the children. www.morningtonrailway.org.au

DINING WITH THE STARS

CHRISTMAS TREE FESTIVAL

Friday 8 A hilarious audience interactive variety show hosted by some hilarious characters portraying some of the greats of the music industry. Great music, great food and plenty of audience participation in this three and a half hour show. www.brooklandsofmornington. com.au

Friday 15 -17 FREE Admission, kids activities & some refreshments. Christmas gift stalls available.

Santa visits at 11 am & 2 pm Place a message of hope or prayer on the trees and fill the trees with gifts for Anglicare families in need. www.mmmanglican.org.au

VICTORIA'S PREMIER TRIATHLON

CHRISTMAS LUNCH AT LINDENDERRY RED HILL

Saturday 9 The inaugural event SwimRun option will see participants perform a Swim/Run/Swim/Run, while the Aquathlon will see participants complete a Swim/Run. Bookings essential at www.victoriantriathlonseries. com.au/race-2

Monday 25 Bring your friends and family for a shared lunch in the Lakeview Room or indulge in the five course degustation menu with matched wines in the restaurant. www.lancemore.com.au/ christmas-lunch

SHARE THE EXPERIENCE

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December 2017

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ALL THE BEAUTY AND GRANDEUR

PT LEO ESTATE

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December 2017

By Cameron McCullough Photos Yanni

PT. LEO ESTATE IS A LIVING, BREATHING EXEMPLAR OF GRANDEUR. SET ON OVER 330 ACRES, WITH SWEEPING VIEWS OVER WESTERN PORT BAY TO PHILLIP ISLAND, ITS VISION EMBRACES THE FINEST COMBINATION OF ART, NATURE, DESIGN, FOOD AND WINE.

A

cultural and culinary haven of many spectacular parts, Pt. Leo Estate features a monumental cellar door, 110-seat restaurant and what arguably became, on its opening day, one of Australia’s, and perhaps the world’s, foremost sculpture parks.

The building itself is a work of art. It blends into the hill from the entrance, and its grand scale alludes you at first.

The architects, renowned Melbourne-based firm Jolson, describe the building’s entry as one of its standout features, its form being an abstract interpretation of wine pouring from a bottle.

Its curved form hides the entry and funnels you though an austere sweeping structure into a building that offers an assault of design and refinement and presents your first glimpse of a beautifully finished, sun-filled building with unrivalled panoramic vistas across the 10-year-old vineyards and sculpture park to Western Port Bay. Once inside, you are presented with a cellar door and dining with seasonal menus created by celebrated Culinary Director, Phil Wood, and complemented by Pt. Leo Estate wines and a wine list with a focus on local Mornington Peninsula and Victorian producers.

The attention to detail is evident. And there is a fastidious presentation that speaks of the commitment of both the staff and the owners of Pt Leo Estate, and their passion for what they have created.

While billed as a “family-owned business”, it is no small detail that Pt. Leo Estate is the long-held vision realised by Melbourne’s Gandel family. In their own right, they have a long history of both philanthropy and patronage of the arts.

“The estate is a celebration of life’s greatest pleasure – food, wine and art,” said John Gandel. “And it has the people of Victoria and Australia at its heart". continued next page...

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“THE ESTATE IS A CELEBRATION OF LIFE’S GREATEST PLEASURE” E ssence

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December 2017

It also showcases a passion for sculpture and the park contains Australia’s best private collection; over 50 large-scale contemporary local and international works.

Sculpture Park curator Geoffrey Edwards, former director of Geelong Gallery and former senior curator of International and Australian sculpture at the National Gallery of Victoria, said that Pt. Leo Estate aims to have international clout.

“It’s been landscaped from scratch as a sculpture park and it’s the only one on the coast with a spectacular panorama,” said Mr Edwards.

“The notion of established vineyards adding outdoor sculpture has become something of a modern phenomenon.”

“But rarely in the world would you find this achieved with the same single-minded vision, grand scale, and on such a glorious site.”

“Here we have been able to design and construct the park for the sculptures; not the sculptures for the park. We have been able to use the undulations of the land to enhance the experience and take visitors on a journey through the sculptures.”

And while the tone is set as you arrive at the park, where renowned Australian sculptor Inge King’s gigantic steel Grand Arch lies in wait, it is on the other side of the building that you find what is described as “an artistic and playful wonderland”. continued next page...

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“It has been a great joy to work on this project,” said Mr Edwards, whose knowledge of art, and infectious enthusiasm for the project shows though with bounds.

As per the Gandel family’s brief, Mr Edwards has stopped at nothing with the meticulous design of the park, and careful placement of the works.

Visitors can opt to take self-guided walking tours or connect with an informative mobile app as they enjoy the park’s serpentine layout, perched on a gentle slope covered in vineyards and rolling down to the sea. There are two winding paths that guests can follow on a walking tour of the works – one is about 90 minutes long, the other some 40 minutes.

Major works by prominent international figures including Tony Cragg, George Rickey and Jaume Plensa, and celebrated Australian pioneers of modernism including Inge King, Lenton Parr and Andrew Rogers are thoughtfully placed throughout the park.

Whether set against the panorama of grasslands sloping down to Western Port Bay or nestled in intimate ‘outdoor rooms’ framed by woodlands, the sculptures are positioned with a sense of theatre to challenge, stimulate and ultimately charm the visitor.

“This is a journey,” said Mr Edwards. “Pt Leo Estate will continue to grow and evolve, with plans to acquire more major works over the coming years.”

Indeed, recently arrived from Spain is internationally regarded Jaume Plensa’s "Laura".

“It will be an exciting addition to the Pt. Leo Estate sculpture park that will add to its international clout,” said Mr Edwards.

Framed by vineyards and hugged by the sea, it’s hard not to fall in love with Pt. Leo Estate Sculpture Park. It is grand, wonderful, inviting and engaging. Even better, it is here, and will be a place that will attract visitors from all corners of Australia and the world.

Pt. Leo Estate. 3649 Frankston-Flinders Road. Merricks, VIC 03 5989 9011. The sculpture park is accessible for a small fee of $10 per person; for diners admission is complimentary. Open seven days a week. Cellar Door & Sculpture Park open 11am 5pm. Pt. Leo Estate Restaurant open 12pm – 5pm Sunday to Wednesday, until 9.30pm on Thursday and until 10.30pm on Friday and Saturday evenings

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December 2017

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SUPER STRUMMERS IN TUNE

By Cameron McCullough Photos Gary Sissons

I

t is an instrument that conjures an image of tropical breezes and happy times. The ukulele; quirky and fun, it quickly brings a smile to the faces of those listening to its sound.

But this story about ukuleles doesn’t start in a background of white beaches, and Hawaiian shirts. Instead, it starts in an apartment tower in Singapore.

When Michael Bell was there visiting his son in 2011, he came across a ukulele group in the apartment tower. People would get together, play uke, and enjoy each other’s company.

Inspired, Michael decided to start his own uke group.

Melbourne already had a ukulele group, Melbourne Ukulele Kollective (MUK) but they were based in Brunswick, and too far for bayside or peninsula residents to travel to. Luckily for Michael, one of their members, Sue Telfer, was retiring from MUK and agreed to help establish a bayside group.

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In January 2012, they had their first meeting in Aspendale. With just four members, they began getting together on Thursday nights, playing ukulele and having fun.

“Initially it was just all about getting together as like-minded people and playing ukulele,” said Michael.

But Michael had hit on something, and the popularity of his little uke group grew fast.

“Now we have around 60 members who meet weekly”.

So, what is the attraction?

“Longbeach Ukes (LUKES) is about getting active. It is about getting off our backsides, and away from our televisions, and involved in something,” said Michael, who is president of the group.

“We are open for all ages, and the beauty of it is that even if you can’t play a single chord on the ukulele, you can come along, join in, and learn!”.

Michael and gig manager, Rick Nuttall, describe the club as a “shot in the arm”; an enjoyable experience that has grown faster than they expected.

“At the start, we just had 10 people sitting around plunking ukes,” said Rick. “But now we have lifted the professionalism of the group. We have had to work on introducing accompanying instruments, harmonies etc to get the sound right”.

And it must be working as the uke group is in strong demand.

“These days, we are actively pursuing gigs, which is a change that has occurred over the years,” said Rick.

“We play music festivals, retirement homes, schools; all sorts of other places. We have a core group of uke players that play gigs… not all of our members do”.

There is no doubt that the audiences love it, and Rick tells a story to illustrate the effect the simple uke has.

“We played at a nursing home. It was a great gig and everybody had a ball,” said Rick. “But at the end, the staff asked us if we could go and visit a 98-year-old resident in her room.”

“She was too ill to make it out to the performance, and was disappointed.”

“We all crowded into her room and gave her a private performance, playing a wartime medley” “Before long, the lady had tears streaming down her face. A little taken aback, we thought we may have done something wrong, but she said no, they were simply tears of joy.”

And that probably best sums up Longbeach Ukes; a simple thing that brings joy to both those who play it and those that hear it.

“It is always nice to have new people,” said Michael Bell.

“We run beginners’ workshops where people can come and learn ukulele for just $10 a lesson.”

“And our membership age ranges from people in their twenties to their eighties.”

“All of us that have been involved in the journey have found it a rewarding experience; one of fun and fellowship, and just having a great time together as a group.”

Longbeach Ukes can be contacted via Michael Bell on 0409 241 947

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MASTER C R A F T S M A N

By Andrea Louise Thomas Photos Yanni

T

here are very few people in Australia, or anywhere else for that matter, who can do the kind of work Richard Amy does. Most probably they wouldn’t even try. Though he would balk at the suggestion, Amy is a master craftsman in every sense of the term. To say he could make virtually anything from timber is a fair statement, but then he’s been working at it for over four decades. Without so much as a shop drawing he can visualize the finished project and then build it, provided the timber cooperates. He works with rare and recycled timber, which makes his work all the more interesting.

His love of woodwork began in high school. Academic subjects weren’t really of interest to him. He preferred woodwork, metal shop and sport. Working with wood particularly intrigued him. His

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first woodworking project was the family dining table. He started making other pieces of furniture in his Dad’s garage and this was the start of a lifelong passion.

“Wood is a great medium to work with. The grain never ceases to amaze me,” Amy says. He especially likes to work with reclaimed or recycled wood. Timber that people typically burn in their fireplaces is just the sort of wood he likes to rescue and breathe new life into.

“The types of timbers I’ve been blessed to be able to use just through recycling are absolutely amazing - really beautiful - better than the stuff you buy at the timber yard. A lot of it is irreplaceable. Many of the sizes that people are burning are just not available anymore", he says.

The techniques he uses today he’s learned predominantly on his own, but he also did an early apprenticeship in cabinetry. He

really started to gather steam when he bought a joinery business in Hastings. By chance a fellow from Iceland, twenty years Amy’s senior, came into the shop looking for a job. Amy spent the next eight or nine years learning from him. “Though I employed him, I considered him my master,” Amy says with a laugh, “He would be the best I’ve ever seen.” Together they did lots of big jobs, such as fitting out the Stock Exchange in Melbourne.

“I’m still learning and I still make mistakes and that’s the best thing about it,” he says. “Timber is a natural product. If you don’t treat it right, it will come back and bite you. It will move. It’s alive.

If it gets wet it will swell, if it gets dry it will shrink and split. Over many years you get different techniques, different designs, different ideas,” he says.

Amy doesn’t pick favourites; he likes making everything because the work is never the same. He does a lot of custom work

primarily because people can’t find what they are looking for in the marketplace. Neither the quality, nor the size, nor the choice exists in a typical furniture store.

He’s had the opportunity to make some unusual things. One of the most interesting jobs he did was making huge wooden hot tubs for Peninsula Hot Springs. He had to experiment a lot to figure out how it was all going to work together and then test the timbers to see if they would hold water.

Coming from a Norwegian background on his mother’s side, Amy had always been fascinated with Vikings. From childhood he’d always wanted to build a Viking ship. So he contacted the University of Oslo, had some drawings sent over and embarked on building a ‘Gokstad’ – a 6.6. metre, four-oar replica Viking ship. He still sails it every summer. However the university sent three drawings continued next page...

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“WOOD IS A GREAT MEDIUM TO WORK WITH. THE GRAIN NEVER CEASES TO AMAZE ME,” and so far Amy has built two of the three boats. He respects the phenomenal skills and the perseverance of the Viking boat builders.

“It took Vikings 600 years to perfect their vessels to the shape we know today,” he explained.

If he had to choose a favourite timber, it would definitely be sassafras. He loves it for its beautiful character. He does a lot of bookmatching with it because it has a fantastic grain, but it’s difficult to get now. It’s one of the rarest timbers in the country costing $14,000 per cubic metre. In Tasmania they recently discovered some sassafras trees at the bottom of a dam along with other rare species of wood. Those trees had been down there for several decades. He’s sourced his timber from some unusual places, but much of it has come from paddocks across the Peninsula.

Amy loves the Japanese style of building and crafting, but he also loves the simplicity of Scandinavian design. These influences are evident in his work, but he clearly has his own style. A Richard Amy piece of furniture speaks for itself, though he generously credits the timber. “The wood kind of directs you how to make whatever you’re making. It’ll tell you how it’s going to go together and the end look I suppose,” he says.

To become a master craftsman one has to have perseverance and

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stubbornness. Amy says great craftsmanship is about, “Not letting the piece of wood get the better of you. Not letting the wood win.

Things always come out for the better. You gotta persevere and you gotta be patient and understand that you’re working with a material that can be unforgiving. You can't let it get the better of you.

Dovetailing by hand is the most difficult work. It’s interesting and intricate, but not many people would bother doing it these days.”

“The cabinetry I do is all one off commissioned pieces, a buffet or an overhead display cabinet or kitchen cabinets. I do a couple of kitchens a year for clients who want a particular style. When you open the doors you see timber. There is no white board. It’s not the cheapest way to do it, but it’s the best way. It’s all individual stuff. People order their own particular style for their own particular need. It may be a freestanding wardrobe, desk or bookcases with bookmatched ends.

His projects are always evolving. He’s not a man to stand still. To turn out good work, he says, “means thinking about design and how you’re going to achieve that look – that’s what making furniture is about – a lot of imagination. You’ve got to be a designer, but you’ve got to be a good machinist too.” Clearly, Amy has the skills. A trip to his Somerville workshop and a visit to his gallery can attest to that.

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WORKING CLASS MAN

TO ROCK THE THE PENINSULA

By Brodie Cowburn

A

nother year is in the books in the over four decade long career of Australian music icon Jimmy Barnes, and it’s been another year full of twists, turns, hits, and surprises. With another year done and dusted, Barnes will be kicking off 2018 in style, with a headlining performance at the ‘Under the Southern Stars’ festival at the Hastings Foreshore Reserve.

The festival, which will take place on the 7th of January, is set to delight the crowd, and will kick start what’s set to be another busy year for Barnes.

“This is a really good Rock ’n’ Roll bill. I think people can expect to see some great music, some fantastic guitar playing. Who knows, we might have a few surprises for everyone on the day,” Barnes said of the upcoming festival in Hastings.

The headlining Jimmy Barnes will be complimented by a range of great rock and roll talent, including iconic Australian talents such as Diesel, Richard Clapton, Ash Grunwald, and Dallas Crane. Bon Jovi’s own Richie Sambora will also be performing alongside platinum selling Australian artist Orianthi.

Barnes has been to the Mornington Peninsula on a number of occasions over the years, and is looking forward to returning for the ‘Under the Southern Stars’ festival, hinting he may be showing off some new stuff to the Peninsula crowd.

“It’s a beautiful part of the world. Lush and green, great food, beaches, wineries and golf. Looks like plenty of great music there this summer,” Barnes said.

“The crowd can expect a great day out. We are really looking forward to playing on a bill like this. Everybody will be at the top of their game. There’s a whole bunch of songs that I love to play.

Some big hits from Chisel and the ones from my solo career… there may be a couple of new songs, who knows?”

The festival to kick off 2018 for Jimmy Barnes will mark the end of what was a career year for the Cold Chisel front man.

2017 saw Barnes become a bestselling author with the release of his second book.

“It’s been a huge year actually, after touring 'Working Class Boy’ I sat still for a little while and then realised that I wanted to write ‘Working Class Man’ straight away. This book was tough to write for different reasons than ‘Working Class Boy’. For one, I had to take responsibility for my own actions if I was going to learn from the process. So every day I would sit for 5, 6 sometimes 7 hours writing, hardly stopping to read it until the end of the day. It was very cathartic and once again, with every sentence I felt a weight lifting off my shoulders. I know this is just the beginning of the journey and I have a lot of work to look forward to doing for the rest of my life,” Barnes said. continued next page...

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“My second book came in as number 1 best seller so that was pretty stunning. I was also awarded an Order of Australia (AO) for services to the Music industry and community work and I found that pretty special and humbling.”

With the New Year brought in with a big performance on the Peninsula, what else does 2018 hold for the Australian music icon?

As the years go on, Barnes is proving himself as prolific a performer as ever, with more performances on the cards and even discussions of a ninth studio album with Cold Chisel taking place.

“I’ve already started making a new rock album for next year. I’ll be touring the book ‘Working Class Man: An Evening of Stories & Songs’ and I’ll be doing a few shows with Cold Chisel. We are talking about making a new album as well,” said Barnes.

You can see Jimmy Barnes perform some of his best hits at the ‘Under the Southern Stars’ festival, which will take place on the 7th of January at the Hastings Foreshore Reserve. There will also be a show on the 6th of January at Harry Elliot Oval in Forster Tuncurry, NSW. Tickets are available now and can be purchased at ticketmaster.com.au In the words of Jimmy Barnes himself, “Come and have a great day and be ready to Rock!”

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December 2017

Peninsula film festival

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BATON BEARERS PREPARE FOR COMMONWEALTH GAMES Photo Cameron McCullough

T

he Gold Coast 2018 Commonwealth Games Corporation has announced the local baton bearers who will carry the Queen’s Baton during the 100-day countdown to the Gold Coast 2018 Commonwealth Games.

From volunteers to athletic enthusiasts, the Queen’s Baton Relay recognises the achievements and aspirations of Australians from all walks of life.

Around 3,800 baton bearers from across the country will share the dream of the ‘friendly Games’ with The Queen’s Baton visiting Sorrento on Monday 12 February 2018.

The Peninsula's baton bearers gathered at The Baths in Sorrento on Monday 13 November for a lunch and to have their community achievements recognised.

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Throughout the Mornington Peninsula, the following people will have the honour of carrying the Queen’s Baton for the Gold Coast 2018 Commonwealth Games: Bianca Appleford, of Rye, Rosie Batty (Tyabb), Jodie Carroll (Blairgowrie), Terence Ernest Cox (Rosebud), John Ellis (Rye), Wendy Grant (Capel Sound), Colleen Mackay (Capel Sound), Catherine Montalto (Greenways Retirement Village), Donna Nettlefold (Rye), Pam Rowler (Dromana), and Kaye Thomas (McCrae).

Mornington Peninsula Shire councillor, Bev Colomb, said “I am immensely proud of our baton bearers and the role they will take when the Queen’s Baton comes to town.”

“I encourage you to support these great people in our community and to share a memorable moment with the Queen’s Baton yourselves.”

Street-level detail of the Queen’s Baton Relay through celebration communities can be found at www.gc2018.com/qbr

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Peninsula Essence has been out and about this month. Many hospitality identities gathered at Crittenden Estate for an industry garden party. The crew at BJS Insurance went pink for a breast cancer fundraiser. And Susan Alberti was guest speaker at a fundraiser for supporting kids on the autism spectrum in our community.

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BLUES AT THE BRIARS BACK FOR 2018 F

resh off the back of 2017’s epic festival, Blues At The Briars returns on February 24 for its sixth celebration of blues and roots music on the Peninsula.

A combination of great music, amazing food and wine, and a dedicated children's area make this day a must in everyone’s calendar.

The Peninsula’s best kept secret keeps delivering in the amazing rural setting of the historic Briars homestead and surrounds. Bring a chair or a picnic rug and soak up the landscape and vibe while listening to the best bands from Australia and abroad.

February’s festival is shaping to be the best yet. A.J. Ghent (USA) constructs an indie rock sound howling from the church to the blues. His style can be defined as fresh, nostalgic, electrifying and rootsy, fusing blues, funk, R and B, hip hop and dream pop into a genre he likes to call neo blues.

Z Star Delta (UK), described as the love child of Jimmy Hendrix and Nina Simone, takes you on a personal and spiritual journey to experience her intense magic. Come and experience her live at the Briars.

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Blues At The Briars are also proud to announce the triumphant return of the best boogie pianist on the planet, Ben Waters (UK) joined by Derek Nash the best Sax player going around. Derek is regarded as one of the UK’s most prominent and versatile saxophonists, playing with the Jools Holland Rhythm and Blues orchestra since 2004, performing live with artists such as Eric Clapton, Paul McCartney, Amy Winehouse and many more. Along with many more homegrown bands and artists from around the country, this line up will be awesome. Keep an eye on the Facebook page and website www.bluesatthebriars.com for more artist announcements coming soon.

The team at Blues At The Briars takes great pride in showcasing not only established artists, but up-and-coming talent. The Teskey brothers who were a highlight at this years festival have not stopped touring throughout the UK and Australia, supporting such iconic acts such as Midnight Oil, Rag and Bone man and headlining in their own right. continued next page...

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This year Blues At The Briars have pulled out all the stops with a sound and lighting upgrade so the tunes will be crisp and clear for all to enjoy.

The VIP area returns with amazing food and drink packages, in a dedicated marquee where you can enjoy the show in luxury. Treat yourself this indulgence and make it a day to truly remember. Not many VIP areas have a prime view of the stage like this. Tickets are limited for the VIP marquee so get them quickly.

For the younger blues lovers we have a safe area to roam and enjoy.

Face painting, balloonists, and bouncy castle, with arts and craft to keep them amused. If you are looking for somewhere fun and funky to take the family look no further. Children under 14 are free!

Entry costs are kept as low as possible to enable everyone access, with disabled access, easy parking close to the gate and friendly volunteer staff to ensure your experience is enjoyable and hassle free.

A fully stocked bar with very reasonable non-festival prices will be open all day.

Blues At The Briars 2018 is a special, immersive, family-friendly experience that will stay with you long after the last notes have been played. www.bluesatthebriars.com

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NERVES OF

STEEL

By Melissa Walsh Photos Yanni

Dominik Gasser and Merwyn Garcia seem like regular guys when we meet them down at Silvers Circus in Mornington. Their lives, however, are far from average. These two men with nerves of steel perform in the Wheel of Steel, running, jumping, skipping and flipping through a routine of sheer physical audacity. The apparatus they challenge defies description; it's wheels oscillate and revolve from group level to dizzying heights in a display that leaves the audience chewing their nails and holding their breath. Peninsula Essence talks to Dominik about the highs and lows of life in the circus.

D

ominik is in fact a sixth-generation circus family member.

His mother and father came over from Switzerland in 1970 and fell in love with Australia, setting up Silvers Circus in 1976. “My older brother Tony was performing in acts like the flying trapeze. When I was a little kid I watched him perform and then I started learning the flying trapeze. Since then I've learned the motorbike, clowning and stuff like that,” said 36 year old Dominik. “I work as a motorcyclist, clown, aerialist, and director.”

For Dominik and the rest of the circus crew, this is the life they have always known, travelling from town to town for ten months of the year.

The Mornington Peninsula does, however, hold a special place in the family’s heart.

“We absolutely love coming to Mornington. It is not just because the people are so lovely, it is one of the few places we actually call home as we have a family home we bought on the Esplanade years ago and often come down here. I love the restaurants and the atmosphere in the town and the relaxed lifestyle,” said Dominik.

When they are on the road, Dominik and his family have custombuilt American fifth wheelers that provide comfortable living.

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“It is great for me, with a wife and family, to have somewhere we are comfortable in. Our vans are like 48 foot semi-trailers.”

With the Wheel of Steel having no safety harness, Dominik says it is definitely the most dangerous act in the show.

“We don’t like to use safety harnesses if we don’t have to, but it definitely makes it a dangerous act. But it makes it more exciting for the audience that way and we know that the Australian audience likes to see nothing but the best,” he said of the show that has become more modern over the years but still retains the nostalgia of the unique circus experience.

Silvers Circus is a household name in Australia and after almost forty years on the road it has evolved into one of the top ten circuses of the world. Silvers maintains all the sparkle, glamour and death defying acts expected of Australia’s premier circus, dedicated to constant innovation and modernisation with extraordinary artists continually arriving from all parts of the world. Silvers circus presents a line-up of stunning international artists, Las Vegas style illusions and captivating production techniques. www.silverscircus.com.au

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Photos

Peninsula

The sun was shining, volunteers smiling and the participants were pumped and ready to go at the Arthurs Seat Challenge 2017!

Approximately 1500 people took to the 6.7km climb from ‘sea to summit’ to raise community awareness and funds to support Fit2Drive, a road safety program for young people.

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ANCIENT CEREMONY MAKES A WELCOME RETURN

Photos Yanni

Y

oung Aboriginal children participated in a ceremony at Rosebud recently that has not been held on the Mornington Peninsula for hundreds of years.

The Welcome Bubup [baby] to Country ceremony at the Rosebud Southern Peninsula Arts Centre was attended by more than 70 parents, grandparents, great-grandparents, children and guests.

Families walked through sacred smoke and were welcomed onto country by Boon Wurrung elder N’arweet Carolyn Briggs. This was followed by a ceremonial dance and didgeridoo performance.

Each child was painted with ochre and presented with a certificate and cultural gift.

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Deb Mellett, Mornington Peninsula Shire’s Koolin Balit Aboriginal health coordinator, said the aim of the welcome “bubup” to country ceremony “is about connecting our families to culture and community, to rebuild confidence and pride about who we are”.

“There is research evidence relating to the importance of culture and our overall wellbeing. The more we learn and practice culture, the health outcomes of our people improve and yesterday was a wonderful example of this,” Ms Mellett said.

“This event created a positive cultural experience for all the families who attended.”

Ms Mellett said the “significant event” was the first time since European settlement that the ceremony has been performed on the peninsula, (Boon wurrung/Bunurong country). continued next page...

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Style File SUMMER FASHION ON THE PENINSULA

With summer upon us, now is the time to shake off the winter woollies and get into the peninsula’s incredible warm weather fashion. From stunning beachwear with fringing, pastels and multicolour patterns, to sophisticated maxi dresses and designer shorts, the peninsula's boutiques have something for everyone.

Previous page: Jardinerie Tiare Hawaii, Riviera Long Dress in Sleet Maroon Model Jasmine This page:

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Much loved by travellers, models, bloggers and mums-to-be; Tiare Hawaii is for those who dream of exploring the world and who live wholeheartedly.

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YUKI SHINES BRIGHT December 2017

Photos Cameron McCullough

M

inzenmay fourth year apprentice jeweller Yuki Mathwin has succeeded for a second time in winning ‘The Australian Pearl Jewellery Design Competition’ - hosted

by Cygnet Bay Pearls - in the Apprentice Category for her ring design ‘Prism Layers’. The design competition is run by Cygnet Bay Pearls and it celebrates the iconic and famous Australian South Sea pearl and the talents of Australia’s jewellers, silver and goldsmiths.

The concept for Yuki’s design was inspired by the natural structure of nacre (mother of pearl) which reveals layers of microscopic hexagon platelets wrapped around a nucleus, forming the captivating iridescence of a pearl.

This is the second year running that Yuki has won this coveted award and follows on from winning Melbourne Polytechnic's 'Most Outstanding Apprentice/Trainee of the Year' 2017, along with an impressive list of other awards spanning her career.

Yuki’s eye for detail, self-motivation and strong commitment to developing her abilities has allowed her to begin to carve a name for continued next page...

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herself in this competitive industry.

Yuki began her apprenticeship with Minzenmay in 2014 under the tutelage of third generation Master Jeweller Paul Minzenmay.

Paul is renowned in the industry for his fine handmakes and impeccable craftmanship. This is reflected in the high standard of work that Yuki is producing and evident in the strong and loyal customer base that commission Minzenmay to do handcrafted pieces.

Minzenmay boasts the largest on-site workshop on the Mornington Peninsula with four jewellers and a stone setter on-site.

Minzenmay is highly reputed for outstanding customer service, unique creativity and quality craftsmanship.

Its strong heritage was established by Wilhelm Minzenmay in 1911 and is owned and operated by the ambitious partnership of Wilhelm's grandson, Paul Minzenmay and his wife Bridie Minzenmay.

Specialising in genuine quality stones, hand chosen by Minzenmay, there is an elaborate range of engagement, eternity and wedding rings, offering natural, visually non-enhanced diamonds.

Minzenmay jewellers and designers bring you unusual and eclectic pieces that speak to the very heart of who you are. We see jewellery as a personal visionary statement resembling little pieces of fine art.

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December 2017

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BOWLERS KEEP UP WITH THE TIMES

By Brodie Cowburn Photo Yanni

M

ornington Bowling Club members have surged into the 21st century during their centenary year with the laying of a synthetic green.

More than 80 members and guests attended last month’s launch of the new green, with Councillor Bev Colomb rolling the first bowl ably assisted by life member Bill Saunders. Also on hand were five other life members: Betty Paddle, Marjorie Lippiatt, Eve Hannes, Ken Fyffe, and Ken Weatherley, whose combined ages exceed 550 years.

In June 1917 the club’s first four-rink grass green was laid on the Esplanade site. Club president Ray Metherell said “Forty-six conscientious club members at the time tried desperately to water the green by hand, but unfortunately the task proved too great for them”.

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“So, it was given up until four years later when a watering system was installed,” he said.

“We owe a huge debt of gratitude to those 46 men,” Mr Metherell said.

“If it wasn’t for their drive and determination the club might not exist today. I’m sure they would have welcomed synthetic in their day.”

In the hundred years that have passed since the inception of the bowls club in 1917, much has happened, and plenty has changed.

They’ve seen a number of singles champions; none more impressive than 12 time champion Jack Glasser, who won his first tournament in 1969 and his last 23 years later in 1992.

One big change that has occurred is their membership price, which has jumped from a two pound pound entry fee in 1917 to a reasonable 100-160 dollar a year commitment nowadays.

The treatment of ladies at the bowling club has also improved over the years. After many years of intense debate, ladies were finally allowed to join as associate members in the year 1947, a whole thirty years after the club’s inception. continued next page...

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“Hear to help” E ssence |

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Despite being admitted as members, women had far less in terms of privileges at the club. They were not permitted to play mixed bowls games until the 1950’s, and were still expected to wear appropriate length dresses and wash dishes for the club throughout the 1980’s.

from the Mornington Bowling Club. The club at Frankston officially opened in August of 1925, and also remains operational today.

Synthetic turf would certainly have come as good news to past groundskeepers who relentlessly struggled with the turf, including the four groundskeepers that had gone through the job in four years during the early 1940’s.

Now the club is fully integrated, and ladies can become full members and enjoy all the benefits of the Mornington Bowling Clubs has to offer.

With these measures being taken to ensure the grounds are kept up to standard easily, the Mornington Bowling Club look set to be owning at the picturesque Esplanade site for another hundred years.

To make their way into the next century, The Mornington Bowling Club has ushered in a new era with the laying of artificial turf.

The new turf is a big change from the original authentic grass that had previously been used, with the previous surface causing a number of headaches over the last century.

In the club’s early days, the grass was watered by members who would walk across to a water tank at the adjacent Royal Hotel, collect the water, bring it back, and water the grounds. This inefficient and tiring method eventually became too much for the members, who would give up and close the club down until Mornington got its own water supply in 1921.

BL

IN

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Such was the success of the club reopening that Frankston immediately decided to open their own bowling club independently

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AN ALADDIN'S CAVE OF TREASURES

By Cameron McCullough

A

s you wander along the glamorous Sorrento shopping strip, you simply have to visit Marlene Miller Antiques, an Aladdin’s cave of unique and unexpected treasures.

Marlene has owned her antique shop since 1985, after earning her living as a law clerk assistant in Melbourne, and longing for a sea change.

“We used to come here for holidays all the time and one year decided to restore an old building in the main street. We pretty much didn’t leave after that, ran art stores and soon antique shops,” says Marlene.

As soon as you walk into the shop, there is so much to see, with two storeys of antiques and bric-a-brac, from crystal, coach lamps and fine china to fur coats, hats, dining furniture, photographs and frames.

“Upstairs is a great range of antique books dating back to the 1700s. We even had a book from circa 1600”.

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And upstairs is where one of Marlene Miller Antiques regulars spends a lot of time.

“We have a ghost here. Her name is Catherine Ellis, and she has been with me for a long time. In fact, she resided in the building next door and came across to my new shop when it was built.”

It doesn’t concern Marlene in the slightest though when she goes up to the mezzanine level of her store to find things moved around.

Downstairs there is stunning collection of jewellery, with a selection from top Melbourne jewellers including Simon Kushnir, who is well known for his handmade rings and jewels of the finest quality, and very popular for engagement rings.”

When you wander around the store, you will be amazed at what you can learn, as Marlene takes you through the enchanting world of old wares. continued next page...

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“A favourite is gold rush jewellery, which was actually made during the gold rush, with intricate detail modern jewellers cannot imitate,” says Marlene.

She has a large selection of mourning jewellery, beautiful and macabre pieces that were created to mourn the death of a loved one, which became popular in the 1800s.

“We have lockets with the person’s hair on one side and their photo on the other, rings with the hair intertwined in the design, and jet-black enamel rings surrounded by pearls. The black signifies death and the pearls represent tears.”

Marlene Miller Antiques has a wonderful eclectic mix of English china, 1920s oil lamps, furniture by Jacob and Josef Kohn – established in 1849 – hat boxes, candles and Japanese room dividers.

With a large variety of treasures in her store, sometimes it's hard to let go of some items.

“You do become attached at times, especially when it’s something you know you will never see again, but there are always new pieces coming in.”

Marlene Miller Antiques has been in Sorrento for 32 years but in a purpose-built building for the past eight years.

Marlene Miller Antiques 128 Ocean Beach Road Phone 5984 1762

FROM ALL OF US AT THE BALNARRING VILLAGE SHOPPING CENTRE, WE WISH YOU A MERRY CHRISTMAS AND A SAFE AND HAPPY NEW YEAR SANTA’S HELPERS WILL BE VISITING THE CENTRE ON MONDAY 18 DECEMBER AND THURSDAY 21 DECEMBER 2017 FROM 10.00AM SO COME ON DOWN AND SAY HELLO.

3050 Frankston - Flinders Rd, Balnarring

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Photos

Peninsula

More than 8,000 racegoers turned out for Ladbrokes Peninsula Cup. While the Jason Warren-trained Raghu take out the $60,000 Ladbrokes Peninsula Cup (1600m), there were off the track there was a buzz a plenty as style, and entertainment came to the fore. Local resident, model, radio host and reality TV sensation Alex Nation added some glamour as the 2017 Face of Ladbrokes Peninsula Cup.

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THIS MAN IS NOT LOUNGING AROUND L

eaving his fast-paced event lifestyle behind in the heart of London, and uprooting his family to the beaches of the Mornington Peninsula was this passionate event and party planner’s best move!

Stewart Morgan has spent most of his working career in London as the Sports Marketing, Sponsorship and Events Manager for Oakley Sunglasses. His high energy and drive for the industry found him completely immersed in campaigns for the Olympic Games, World Cups, X Games and other large-scale events. His introduction to Australia came when managing the Oakley athlete safe house for the Sydney Olympic Games. After taking over the lifesaving club on Bondi Beach for the entire games and throwing

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parties for the athletes, media and friends, Stewart recalls his favourite memory: “I had to entertain Prince Fredrick of Denmark and his brother for the night when they came down to the house. After the party at the Oakley house concluded, Prince Fredrik asked me if I could take him somewhere else to continue the party. I took his entire entourage out to a club in Sydney where he apparently met Mary!”

It was these sorts of experiences that drove Stewart to leave the comforts of the Oakley brand and set up his own event business in London. Specialising in private parties and events, within six months Stewart found himself organising and hosting many of the backstage lounges and green rooms for some of the UK's largest

music festivals, including Clapham Common Weekender, SW4, Love Box, V Festival, Global Gathering, and Creamfields.

Welcome to the Peninsula’s Best Kept Secret Festival!

But it was after meeting his wife Susie and then making the decision to start a family that Stewart decided to break from the scene and take a leap of faith by moving to Australia and the Mornington Peninsula.

“Susie fell completely in love with the Mornington Peninsula and we knew it would be the perfect place to raise our kids and start a new chapter”. “I have never experienced life like this before and I can assure you that I am never going back to the city!” “The area is a place where we have made such great friends, where we get to enjoy the best beaches, lifestyle and a community that has a genuine appetite for outdoor events.”

VIP TIXBLE!

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With the batteries fully recharged and young family established on the Peninsula, Stewart then knew it was time to bring his passion for entertaining and parties back to life! Bay Events, Stewart’s party hire and event management business that launched in 2016 focuses on bringing great local events and private parties to the Mornington Peninsula community.

at the fabulous Briars Homestead in Mount Martha

In launching the business Stewart’s first project was to jump into running a free family-friendly event called Sunday Sessions at the Briars. The self-funded project which kicked off in September showcased the best live music from young local musicians, a beer garden, food trucks, garden lounges, pony rides, free parking and more activities for the kids than anyone expected.

11.00 am until late

SATURDAY 24th FEB 2018

WORLD CLASS BLUES AND ROOTS ACTS ALL DAY AND NIGHT A J GHENT (US)

BEN WATERS (UK)

Z STAR DELTA (UK)

...and many more local and interstate artists to keep you entertained!

tickets and more info at

www.bluesatthebriars.com December 2017

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ENGINEERING

By Andrea Louise Thomas Photos Yanni

I

n a nondescript industrial warehouse in Tyabb some extraordinary things are being created. Award-winning sculptor Rudi Jass specializes in wind-driven kinetic sculpture, but he makes a wide range of sculptural work. His designs are innovative and constantly evolving. He works with stainless steel, corten steel, copper, stone and glass creating pieces that are both elegant and strong.

A common thread throughout much of his work is the influence of the natural world. “I have a relationship with nature. I value the shapes that I find in nature,” he says. Fittingly, many of his sculptures and water features are prominently placed in gardens in Australia and internationally.

Jass would never have thought he’d be a sculptor. He began his professional life as a motor mechanic in his hometown, Hamburg, Germany. He worked as a technician for VW/Porsche in Germany and Canada, but longed for a warmer climate. Then the company sent him to Papua, New Guinea. He moved to Melbourne next where he started working for Porsche and later opened his own car workshop.

While working in his workshop, out of the blue, a customer asked Jass if he could make a candelabrum for him. He did. That customer returned a week later saying he knew someone with a shop in Toorak Road who wanted ten. Then they wanted more. A photographer friend took some photos, which Jass sent to Home and Garden Magazine and then the orders started flowing in.

His wife was instrumental in his new professional enterprise always encouraging him to try new things. She wanted her husband to make her some garden benches. With his interest in industrial design the idea appealed to him. Satisfied with his creations, he approached some garden centres and they wanted his work.

One garden centre asked if he had ever made a water feature. He made some out of glass and stainless steel and all of a sudden he had a constant stream of orders. He sent some photographs to ABC’s continued next page...

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“I HAVE A RELATIONSHIP WITH NATURE. I VALUE THE SHAPES THAT I FIND IN NATURE”

Gardening Australia in 2014, and they came to film and feature his work. It was then time to sell the car workshop.

In another bit of serendipity, Jass met sculptor, Lazlo Biro.

They became friends and this chance meeting resulted in a “sort of lifelong apprenticeship,” he says. Though Jass has no formal art training, he was able to combine his technical skills with his design skills to create clever and unique handmade sculpture that is clearly art. When he found his style was being copied he decided to make his work a bit more complicated and his kinetic sculpture was born.

Jass now works with an engineer who is very keen on making unusual things and does all of the laser cutting for the sculptures.

He asked what Jass wanted to achieve with his work and told him that together they could do it. With his background in mechanics, Jass already had a notion of how things worked. Some of the kinetic pieces move on ball bearings like the axle of a car. Still, it is the engineer who determines if the artist’s ideas can become reality.

An interest in photography also had a big impact on his work.

“Photography trains you to have an eye for proportion. I think that was a big step as well,” he says. Many of his friendships furthered his goals. He credits a friend in Germany who is an industrial designer for exposing him to interesting projects and processes and how to develop concepts.

Since 2009 his kinetic sculptures have graced all sorts of environments from private gardens and courtyards to industrial

and commercial settings. “I have made all different kinds of kinetic sculptures, but in the end, everyone wants the leaf in one way or another,” he says, so his emphasis on nature is well founded.

While he makes his living as a sculptor, the main goal for Jass is for people to feel good when they see his work. He hopes that they can enjoy the shapes and the movement. Everybody sees something different, but one thing that people like best is that he makes the wind visible.

The greatest challenge facing Jass is finding new things to make.

He doesn’t want to create the same things he’s made before so he looks to architecture, jewellery and shapes in nature for inspiration.

It’s the intricacies and details he finds intriguing. “ You just have to keep your eyes open,” he says. The convergence of many elements in his life: friendship, art, engineering and industrial design have all combined to create a truly unique artist whose work is distinctly his own.

In his 250 square metre studio/workshop he builds pieces as large as 5 metres tall. (He’s limited by the 6-metre height of the ceiling.)

All of his pieces are an engineering challenge, but it gets really tricky with the larger pieces. There is a lot of trial and error, but Jass is undaunted by a challenge. He has been innovating his whole professional life. It’s amazing to think that such remarkable work is being created in a small concrete warehouse in Tyabb, but then you never know what goes on behind roller doors.

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ABORIGINAL ART AND GIFTS FOR CHRISTMAS B

rilliantly coloured new paintings from Utopia, the APY Lands and the Central Desert have winged their way to Shoreham’s Whistlewood Gallery for this year’s Christmas Art Parade + Salon opening on December 9. Alongside will be unique jewellery from Arnhem Land in metals, bark and shells as well as a wide range of Aboriginal licensed homewares and gift items.

“This is the first time we’ve presented an art parade for our Christmas show”, says curator Susan McCulloch. “ The Parades are lively events and have become a hugely popular part of our exhibition programme. We think it’ll be a great way to open our festive season salon.”

More than 50 paintings – as well as some of the jewellery – will be paraded by a team of assistants while Susan provides commentary on the artists and their art.

“We’ll be showing a great range of smaller paintings as well as larger, collectible works – and a few bargains mixed in as well,” she says.

WHISTLEWOOD GALLERY CHRISTMAS SALON + ART PARADE DECEMBER 9-17 Indigenous jewellery in bark, shell + metal plus Aboriginal paintings, homewares + gifts.

ART PARADE Saturday December 9 at 2.30 pm.

50+ works of art with informative commentary. Bookings essential.

EXHIBITION OPEN Saturdays & Sundays Dec 9-10 + 16-17 11am-4pm. All welcome.

The art parade opens at the Christmas salon on Saturday December 9 at 2.30 and bookings are essential. For those not wishing to attend the art parade however, all are welcome from 11am-4pm Saturdays and Sundays December 9 & 10 and 16 & 17.

‘We’re excited by the great range of new Aboriginal licensed design items such as beautifully packaged hand creams and soaps, salad servers, bowls, mugs and self filling cushions - all at very reasonable prices – as well as the jewellery and new paintings. It’s a real Christmas smorgasbord!”

Christmas Salon + Art Parade: December 9-17. Art Parade opening December 9 | 2.30 pm. Bookings essential at mccullochart. eventbrite or as below Exhibition open: Saturdays & Sundays December 9,10 and 16, 17 | 11am-4pm.

642 Tucks Road, Shoreham,VIC 3916 | T: 59 898 282 E: info@mccullochandmcculloch.com.au mccullochandmcculloch.com.au Open Saturdays, Sundays & Public Holidays | 11am–4pm

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WHISTLEWOOD Gallery A: 642 Tucks Road, Shoreham T: 5989 8282 E: info@mccullochandmcculloch.com.au mccullochandmcculloch.com.au Caption: Emily Pwerle, Awelye, 158 x 99cm.

Discover world class produce, right here on the Mornington Peninsula

1

Explore and enjoy...

1

Main Street Mornington Market - Every Wednesday 9am to 3pm

2

Hickinbotham Of Dromana - 194 Nepean Hwy, Dromana

3

Crittenden Estate and Wine Centre - 25 Harrisons Rd, Dromana

4

Peninsula Gourmet Emporium - 240 Boundary Rd, Dromana

5

Emu Plains Market - Emu Plains Reserve, Coolart Rd, Balnarring (check www.emuplainsmarket.com.au for market details)

6

Red Hill Brewery - 88 Shoreham Rd, Red Hill South

7

Olieve and Olie - 7/16-18 Henry Wilson Dr, Capel Sound

8

Trofeo Estate & Whispering Vines at Trofeo - 85 Harrisons Rd, Dromana

9

Mornington Garden Supplies - 1051 Moorooduc Hwy, Moorooduc

10

Heronswood House & Gardens - 105 Latrobe Pde, Dromana

Olieve & Olie BEAUTIFUL SKINCARE HANDCRAFTED RIGHT HERE ON THE MORNINGTON PENINSULA

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OLIEVE AND OLIE

With nearly twenty years in the olive oil product game, the team at the family business Olieve and Olie is passionate and experienced about providing luxurious high quality products that are handmade locally on the Peninsula.

The local family business is run by Andy and Judy Steele, as well as their daughter Sarah, their son Hal, and their daughter-inlaw Cassie. The originally started their start in the business on a 15 acre property by Gunbower Creek in the north of Victoria.

There, they planted around two thousand olive trees, which were producing a large amount of high quality olives within five years.

“

THE FAMILY TEAM AT OLIEVE & OLIE TEAM HAVE BEEN MAKING LUXURIOUS OLIVE-OIL BASED PRODUCTS FOR ALMOST 20 YEARS

They went on to make their own olive-oil based products, starting with soap and branching out into a range of different products.

They now sell a wide array of skincare products including hand cream, body cream, body butter, lip balm, and shave gel.

All of their products are handmade by the trusted team at Olieve and Olie at their Rosebud factory, who put care and attention to detail into each product they create.

They also host Soap Making Workshops at Olieve and Olie, allowing you to create delightful olive oil soaps you can call your own.

Their factory shop is open Monday to Friday 9am – 5pm, and Saturday mornings 9am to 1pm. They are closed Sundays and Public Holidays

7/16-18 HENRY WILSON DVE, ROSEBUD WEST PH 5982 0992 www.olieveandolie.com.au

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Olieve and Olie can be found at 7/16-18 Henry Wilson Dr, Capel Sound. They are open from 9-5 on weekdays and 9-1 on Saturdays. Their products are stocked in a number of stores across the country; visit their website www.olieveandolie.com.au to find out more.

Olieve and Olie can also be found on Facebook or Instagram.

Home Grown

RED HILL BREWERY

Located on the top of Red Hill among stunning scenery and a beautiful landscape, Red Hill Brewery is a truly unique experience.

For those on the Mornington Peninsula, visiting the Red Hill Brewery is a must. The microbrewery is found among an expanse of hops growing on site, making the surroundings of the brewery distinctive and encapsulating.

As you sit back and have something to eat, and of course enjoy something to drink, you will be greeted by a view of luscious hop gardens, setting the scene for an enjoyable day out.

One of the premier attractions of Red Hill Brewery is, of course, the locally brewed beer. With a wide range of beers on offer to taste such as Golden Ale, Pilsner, Wheat Beer, and Scotch Ale, there is something for all tastes. They also have many seasonal releases too, with Belgian Blonde being a feature of the summer.

The hops on display at the Red Hill Brewery are especially catered for use in their classic European beers.

The brewery's pop up kitchen is also in operation, meaning you can get a great feed to go with your beer. The pop up Boomtown BBQ offers tasty gourmet burgers every Friday, with a southern style BBQ platter on offer on weekends.

The delicious brews of Red Hill Brewery can also be found at bars, restaurants, and bottle stores across the Mornington Peninsula, providing some of the best local tastes the peninsula has to offer.

Over summer, the Red Hill Brewery will be open from Friday until Sunday, 11-6. They are also open on public holidays, and Mondays during school holidays.

The brewery also offers accommodation for those looking to stay and make the most of their experience at the brewery.

The best way to find out about the fantastic setting and unique experience found at Red Hill Brewery is to come and experience it for yourself.

Red Hill Brewery can be found at 88 Shoreham Rd, Red Hill South.

You can also follow them on Instagram, Facebook, or Twitter.

A unique, independent microbrewery with a hop garden, brewhouse, bar and accommodation.

The cellar door is open 3 days a week Fri-Sun 11am-7pm and public holidays Extended days and hours in Summer

Authentic American Southern Style, low and slow barbecue.

Enjoy our beers in a relaxed, rustic bush setting amidst the hop vines.

Our pop-up kitchen summer resident.

88 Shoreham Rd, Red Hill South VIC www.redhillbrewery.com.au

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MAIN STREET MARKET

your weekly shop.

Head to Mornington any Wednesday and you’ll find the town bustling with the chatter of stallholders and locals enjoying a day out at the weekly Wednesday market.

Started in 1979, the Main Street Market has stood the test of time and is now Victoria’s longest running weekly street market.

Even after 32 years the market continues to delight locals and visitors alike with the “home baked, handmade and home-grown” goodies on offer from over 60 stalls throughout the Main Street of Mornington.

The combination of stalls and boutique businesses in Main Street make this the perfect shopping destination. So, whether you are looking for an original gift for a friend, child or something special for yourself, the Main Street Market is the place to find it!

The Main Street Wednesday Market runs from 9am to 3pm weekly.

For more information visit www.mainstreetmornington.com.au

From 9am every Wednesday, rain, hail or shine the market runs. You will find a variety of stalls ranging from fresh produce to handmade jewellery, fashion, craft, baked goods and home décor. Food vendors and buskers are also a big hit with the crowds – nothing says market more than music, a sausage in bread or homemade dim sim!

Each market stall is independently owned and operated and offer an eclectic mix of unique goods. You can find fashion and accessories for adults, handmade outfits for the little ones, crafted toys and of course, lots of fresh produce. From eggs, bread, veggies, fruit, cakes and more, Wednesday is the place for

Every Wednesday 9am - 3pm Home Baked - Handmade - Home Grown

Every Wednesday 3pm

Victoria's longest running street market 9am to Main Street Mornington...where the shops meet the sea.

mainstreetmarketmornington Victoria's longest running www.mainstreetmornington.com.au street market Home Baked - Handmade - Home Grown

mainstreetmarketmornington mainstreetmornington.com.au

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Home Grown

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Exciting times for Mornington Garden Supplies!

Owners Mark and Bindy Foley have bought a retail icon of the Peninsula “Garden of Quasimodo” and have moved their 40 year old business up onto the Moorooduc Highway (on the corner of Males Road) from Watt Road.

“We are so happy with our new landscape centre!” enthuses Bindy.

“We now have a huge selection of stunning pots and outdoor inspirational pieces to complement our existing bulk garden supply business.”

Both “Garden of Quasimodo” and “Mornington Garden Supplies” have served the Peninsula for well over 30 years. To be able to combine them and inject some renewed energy and flair has been a wonderful challenge. We are over the moon with the results!”

With a display pool, pizza oven, masses of garden products in bulk and in bags, tools, statues, bird-baths, pots and a huge selection of other outdoor delights there is plenty to get inspired by at the new site.

Mornington Garden Supplies – same fabulous service (deliveries Mon – Saturday) - all the old favourites plus new stock, new ranges and a brand new space – come and visit you won’t be disappointed.

OPENING HOURS: MON - FRI 7AM - 5PM SAT 7AM - 3PM SUN 10AM - 3PM (No bulk loads or deliveries)

1051 MOOROODUC HWY MOOROODUC TELEPHONE 5978 8700 www.morningtongardensupplies.com.au

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UNTOLD EVENTS CO GOURMET PRODUCERS

The Untold Events Co markets are a haven for food lovers and gourmet connoisseurs alike!

Both Emu Plains Market in Balnarring and Little Beauty Market in Frankston feature a ‘farmers market’ of approximately 40 of the very best local producers the region has to offer. The stallholders display an abundance of farm-fresh produce like fine oils, artesian bread, home made cakes, fruit and vegetables, granolas, honey, jam, farm fresh meats and a fabulous array of flowers and plants (just to name a few!)

Buying direct from the maker is so incredibly satisfying. You can chat to the producer about how the product is made and where it comes from and know that is hasn’t had to travelled hundreds of kilometers to the market. It’s the freshest, purest form of getting your food from ‘paddock to plate’.

We are seeing a new trend in the market for super foods with an inner heath focus. We are so lucky to have some of the best in the business featured every month. On your next visit be sure to check out Haus Of Health for their delicious range of spice

infusion powders and smoothie bombs, The Good Seed Kefir for their probiotic health drink, Cider Tonic for their everyday health elixir, Rye Chai for a delicious coconut iced chai and Tonemade for homemade organic bone broth & sauces…just to name a few!

Or if want to let loose a little why not treat yourself and grab one of Rosemaries Cakes french marshmallows, a scrumptious lemon tart from Anna Madeleine Bakery, some award winning saffron ice-cream from Exotica or a jar of Misty’s Salted Caramel Sauce (these make the perfect teachers gifts!!)

We also offer a great range of local beer and wine producers such as Red Hill Brewery, Mrs Nick’s Wines, Chirping Bird Wines, Elgee Park Wines and Mr Banks Beer.

With so much to see, do and EAT at an Untold Events Co market be sure to bring a reusable bag and an empty stomach!

Emu Plains Market runs on the 3rd Saturday of the month from Oct – Apr 9am to 2pm (special January twilight markets on the 6th Jan and 20th Jan from 3pm to 8pm) Little Beauty Market runs on the 4th Saturday of the month from 10am to 3pm.

A SEPCTACULAR NEW MARKET IN THE HEART OF FRANKSTON SHOWCASING OVER 100 OF THE VERY BEST MAKERS AND CREATORS

4TH SATURDAY OF THE MONTH

10AM TO 3PM

BEAUTY PARK FRANKSTON

(OPPOSITE FRANKSTON FOOTBALL OVAL)

SANTA VISITS THE EPM ON DEC 16 & LITTLE BEAUTY DEC 23 10AM TO 12PM

stringybark cinema C I N E M A U N D E R T H E STA R S R E TU R N S J A N UA RY 2018 E M U P L A I N S R E S E RV E , B A L N A R R I N G TIC K E T S F RO M $ 10 ( C H I L D R E N U N D E R 5 F R E E )

G I F T C E RTI FICAT E S N OW AVA I L A B L E !

www.stringybarkcinema.com.au

See the EPM come alive this Summer

STRINGYBARK CINEMA DATES : 3RD, 4TH & 5TH JAN AND 10TH, 11TH & 12TH JAN

SPECIAL CHRISTMAS MARKET DEC 16 9AM to 2PM : SANTA VISITS & FREE STORY-TELLING WITH FAERY EMMA! JAN 6 & JAN 20 TWILIGHTS 3PM to 8PM Bring the whole family this summer for amazing live music, incredible food, local beer & wine, fun for the kids and of course the best collection of market stallholders in Melbourne!

Emu Plains Reserve, Balnarring | www.emuplainsmarket.com.au

WWW.UNTOLDEVENTS.COM.AU

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MONKEY BUSINESS DROMANA MODERN BISTRO

BREAKFAST | LUNCH | DINNER Tuesday 10am - 4.30pm Wednesday - Friday 10am - 10.30pm Saturday 8.30am - 10.30pm Sunday 8.30am - 4.30pm Summertime Late December & January 7 days

1/277 Point Nepean Rd 3936 Dromana Bookings: 03 5981 0685

Eat & Drink

THE PERFECT SUMMER ESCAPE T

he Hickinbotham Winery of Dromana is renowned as being a home for casual relaxation and dining, with a gorgeous, gourmet menu of fantastic food available to complement their award winning wines and beers.

For a perfect way to spend your summer days, escape to Hickinbotham of Dromana, a great place to enjoy lunch, either outside on the terrace, with a beautiful view over the vines to the bay, or inside in the rustic surrounds of the cellar door and veranda. The summer months are also when Hickinbotham opens its doors for Friday evening casual Pizza nights from 5 – 9pm, and on Saturday evenings over January for the full ala carte menu.

With live music on the weekends, Hickinbotham in Dromana is a lively, yet relaxing place to kick back and enjoy some of the best tastes and vibes the Peninsula has to offer.

Nestled amongst the gums and fields, enjoy their menu of fantastic local food, and really dispel the frenetic pace of the city, and soak up the slower rural ambience.

A highlight of the drinks menu at Hickinbothan of Dromana is their Hix beers, made by son Jake in their own microbrewery. Beers on tap include Summer ale, Pilsner, an American style Pale ale, and IPA, brown ale and stout just to name a few. The Hix beers and grape cider are just a couple of highlights of what Hickinbotham has to offer.

The vineyards were established in 1988 by the Hickinbotham family, who from that time on have spent their time both educating and enchanting customers with great tastes, fun, music and relaxing experiences. Their wine list is broad and has some depth in terms of grape varieties and some lovely aged wines on offer. Truly something for everyone.

Hickinbotham of Dromana truly is an escape from the world, and serves as a great place to gain your sense of self, balance and totally enjoy your summer days off.

Live music every Saturday and Sunday from 1pm - 4pm.

Open Friday evenings for casual fare.

Open 7 days December and January.

Saturday evenings ‘a la carte’ throughout January.

They also offer functions and weddings, with the team sure to make certain that your special day is as special as possible.

Hickinbotham of Dromana is open 7 days a week over the December and January period, and can be found at 194 Nepean Hwy, Dromana. They can be contacted at 0359810355. More information can be found at their website www.hickinbotham.biz

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It all started at a dinner party. Kym was talking with a friend about her accidental discovery that corporate gift hampers were overpriced and not up to scratch. They believed they could do better so they dreamed up a new kind of hamper business featuring high quality local products artfully displayed. Hamper Yourself started out in a tiny shop next to the Dromana Police Station. From that initial success came The Peninsula Gourmet Emporium where both space and business tripled in size.

One of the things that makes this shop and their hampers so special is that every single product is tasted and tested by the staff so that when a customer comes in to the shop, its knowledgeable staff can attest to the quality every product. Kym has personally sought out the best of the best by travelling around the Peninsula to local markets, wineries, breweries and artisan makers.

Now, the shop and hamper business are so successful that new suppliers often come to them to offer their products although the majority of suppliers have been with The Emporium from day one. Through word of mouth and established reputation, makers know their products will be beautifully displayed and can feel confident that they are working with proprietors who are honest, ethical and take great care in what they do. They have also carefully chosen staff that is equally passionate about the business and its suppliers.

Each maker has a story. It’s fun to find out how they got started or how they chose an unusual name. For instance, Leaping Goat Olive Oil of Arthur’s Seat got its name when proprietor Lisa Lindholm saw her two goats jumping off the garage. The shop staff knows the story behind each supplier and if you like a good story, you can always ask.

SHOP FOR THE SENSES

By Andrea Louise Thomas Photos Yanni

I

magine a shop that delightfully activates all the senses: alluring aromas, relaxing music, eye-catching displays and the opportunity to taste what tempts you. Every single detail has been thought out to make shopping a pleasure at The Peninsula Gourmet Emporium in Dromana. Owned by local couple, Kym and Ted Smirnoff, this shop showcases the finest artisan products the Mornington Peninsula has to offer. But that’s not all. It’s how they package these products that makes their companion business, Hamper Yourself, such a success.

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Peninsula Gourmet Emporium offers a wide range of products from about 50 different suppliers. There are spa and beauty products, gourmet oils and dukkah, sauces, jams and chutney, confectionery, slices and puddings, tea towels, aprons, cushions and cookbooks, handmade cards and hand painted water bottles plus a variety of beer, wine and cider. There is even an entire range of doggie treats. Gluten-free and products for the fructose intolerant are also in store. Even better, many of the makers are multi-award-winners, such as: Cape Schank Extra Virgin Olive Oil, Buckshot Vineyard’s Buckshot Nougat or Max’s Balsamic Vinegar.

Products for hampers can be hand picked in the store, chosen online or selected by shop staff. Gift-wrapping is complimentary and delivery is free on the Peninsula. Because they have a ribbonmaking machine, ribbons can be customized with any kind of logo or message. So whether you’re after a pamper hamper, blokes hamper, pet hamper, Christmas hamper, gluten-free hamper, alcohol hamper or hot chili hamper, The Emporium is your one stop shop. Most hampers can be made and delivered within 24 hours! Over Christmas they make and distribute about 3000 hampers so if you need one, start thinking about it now. Oh, and if you happen to make killer mustard, the Emporium wants to hear from you!

HAMPER YOURSELF SPECIALISING IN MORNINGTON PENINSULA’S GOURMET PRODUCE AND WINE

Design your own hamper, with complimentary gift wrapping Christmas Gluten Free Delights

Dad’s Christmas

Christmas Pamper Joy

$85

$50

$70

Staff Thankyou

Just for You

Puppies 1st Christmas

$100

$75

$35

Visit Our Store and Emporium or Shop Online with Delivery Australia-Wide

PENINSULA GOURMET EMPORIUM 240 BOUNDARY ROAD, DROMANA, VIC

5981 9123

FREE DELIVERY ON THE PENINSULA

hamperyourself.com.au

Eat & Drink His parents came to Australia from Sicily. His father said they came to be able to raise a family in a country where they felt they could make a future, not just for themselves, but for their children – everything was about the children and family. His parents identified squarely as Australian, but Mirabella identifies as both Australian and Sicilian.

He and his siblings were raised “on a small farm out the back of Tyabb, right on the water, among the mangroves,” he says.

The Mornington Peninsula landscape has deeply influenced his life and work. “Being isolated makes you very in tune with yourself as a child, as a teenager. I’m very good on my own.

I’m very independent. Where we lived was very much living off the land. I remember killing the odd calf and skinning rabbits with my Dad. I still know how to skin a rabbit, but it was very much a vegetable based diet. We’d go to school with capsicum sandwiches,” he says.

In his family, cooking, eating and sharing were integral to life.

“Family unites around the table. It forces people to communicate, to converse, to exchange ideas, to relate, to meet up, to argue and to love. It doesn’t need to be a three course meal or a big bowl of pasta; it could just be some bread, some cheese and some olives, as long as you’re at that table,” he says.

ARTISAN COOK

By Andrea Louise Thomas Photos Gary Sissons

G

uy Mirabella is a lover. He’s a lover of family, food, cooking, art, writing and design. He approaches each with a passion befitting his Italian heritage. He’s the owner/ proprietor of Shop Ate Café in Mount Eliza and the author of several beautifully designed award-winning cookbooks.

Like a lot of creative people, Mirabella has many talents. In addition to cooking, writing and designing cookbooks, he also paints and teaches. Everything he does, he does with love - and that’s not a cliché, it’s the truth.

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Shop Ate Café opened in 2002, but the inspiration for it started in childhood. “My number one choice in careers as a kid was always to be a chef, but I remember my parents saying 'no, no, boys don’t cook, girls cook'. My second choice was to be an artist - a painter, to which my parents said 'no, no, you’ll never make any money to raise a family on that!' My third choice was graphic design. They did not have a clue what graphic design was but my father asked if it was like being a commercial artist.

Then he said, 'Yep. Do that one'. So being a good Italian boy, I did that. I loved it. I excelled in it,” he says.

“Love is the secret to good food. It’s about loving who you’re going to cook for. It’s about caring. In the case of Shop Ate, it’s that community. It’s about being excited by the produce you’re going to cook for them. Shop Ate is about being alive, its about professionalism, it’s about good cooking and service, it’s about passion and its about romance. That’s why I’m there. I’m doing it for myself too. It’s an extension of the creativity that I have that has to come out in some way. At this point in time, it’s cooking,” he says.

Designing books was Mirabella’s first professional incarnation. From the design studio at the Australian National University in Canberra came his interest in books and publications. After a year there he came back to Melbourne to approach some publishing houses. He worked with them for a couple of years before becoming a freelancer.

He was very well known in the publishing industry as an academic book designer. He carried on in that for about 12 years before he had the mid-life crisis and bought The Backyard Café in Mornington. He did that for 18 months before returning to book designing, but he vowed that he was not going to do any more academic books.

Mirabella wanted to do art books, gardening books and cookbooks. He was approached to design Stephanie Alexander’s book, Seasons. He didn’t want it to look like every other cookbook. “That book looks more like an art book. It’s a cookbook, but it’s beautifully designed. It won best-designed cookbook that year,” he says. The offers for cookbook design came straight in after that.

world where their ideas collide with art to improve life, to spread and nurture friendship so they may have the opportunities to dream, engage, challenge and create. The expansion of family and the love that ripples from it are what really inspire him.

Professional achievements aside, it is his family that he is most proud of. He’s been married for 42 years and together they have raised three children.

“I designed cookbooks for about 10 years, but I had never won a best-designed book of the year and I had been in the industry for 25 years! Whenever any talk of awards came up, because I had a very strong name in the industry, people always thought I’d won every year. In 1999 my publishers entered 3 or 4 of my books and I scooped the pool. I won best-designed book, best cover for a book, best designed cookbook, best designed illustrated book. It was an amazing night,” he says.

Shop Ate Café has been open for 15 years, but now Mirabella is thinking to the future. “I am 64 and I do have to think about the next twenty years,” he says. With regard to what might come next Mirabella says, “ I don’t know, but that’s what’s exciting.

I want to travel and discover, be shocked and enlightened by new things.” If he could do something completely different, he’d like to direct his own movie - a costume drama about a man and a woman.

Mirabella is currently working on a new cookbook called Between Mars and Jupiter. It’s a collection of 32 recipe cards with artwork. This book is dedicated to his grandchildren with an inscription that partly reads: I wish my grandchildren a

His advice to budding chefs: “Travel the world and taste everything. Seek and discover.”

Visit Shop Ate Café if you want to know what love tastes like.

FOR ALL YOUR HOSPITALITY NEEDS, BOTH FRONT AND BACK OF HOUSE REQUIREMENTS

TRADE SALES DIRECT TO PUBLIC Open Monday to Saturday 9am to 5pm

December 2017

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Dishes

Must try

Spicy Spanish Pizza on freshly made base and fresh ingredients including Chorizo, Capsicum and Chilli.

Smoked salmon roulade, char-grilled capsicum, layered with goats cheese, wild rocket, spanish onion and smoked salmon

St Louis Style Pork Ribs (Free Range)

Ranelagh Club

Main Sail Cafe Bar

Ranelagh Club 2 Rosserdale Crescent Mount Eliza Phone 9787 0265

90 Main St, Mornington Phone 5975 7883 www.mainsailcafebar.com.au

87 Arthurs Seat Road, Red Hill Phone 5989 3156 Â www.redgumbbq.com.au

Salmon caparcio

Red cabbage cured cobia, grape fruit, squid linguini, dill emulsion

House baked vanilla cheesecake with macerated strawberries

Ten Minutes by Tractor

The Grand Hotel

1333 Mornington-Flinders Rd, Main Ridge Phone 5989 6080 www.tenminutesbytractor.com.au

124 Main St, Mornington Phone 5975 2001 www.grand.net.au

Blue Mini Eatery, Emporium, Events 2 Colchester Raod, Rosebud Phone 5981 2520 www.bluemini.com.au

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Red Gum Barbecue

BOLD BURGER

BUSINESS TAKES A BIG BITE

By Brodie Cowburn Photo Yanni

F

or a unique atmosphere and the biggest and best burgers on the market, residents of Rosebud have found themselves turning to the family owned Spitfire Restaurant and Grill.

style,” Doris said. “All of our burgers are named after old planes, so we’ve got a theme to our restaurant.”

Spitfire’s burgers have been drawing the attention of locals for their size and stunning taste, with restaurant owners Amir and Doris Khan taking pride in what the restaurant has to offer.

The war theme of the restaurant comes from her husband’s experience in the Malaysian Army. In addition to their burger names and restaurant theme, the business also pays tribute to members of the army through their support of a charity organisation for current and ex-service personnel.

“We’ve got the biggest burgers at Spitfire and famous buffalo wings. Our patties are 260 grams of all mince. All our food is handmade. We’re not just an everyday burger. It’s not that kind of burger you’d get at a takeaway place and eat by hand,” she said.

In addition to their gourmet burgers and buffalo wings, the Spitfire Restaurant and Grill also offers coffees, breakfast weekends, and is fully licensed to serve alcoholic beverages.

What really makes Spitfire Restaurant and Grill one of a kind is not just their decadent burgers, but also their distinctive and interesting theme.

“We’ve got more of a casual atmosphere; we have a war memorial

Some of these burger names include the Red Baron, Tiger Moth, Mustang, and the B17 Flying Fortress.

“We support Soldier On. We do donations and raise our tips towards them, we run a bike hire and send the money towards that,” said Doris.

The restaurant’s unique flavour derives from a blend of cultures between Doris and her husband Amir, with both bringing something different to the table for their customers.

“Cooking’s in both of us, I’ve got a European style, and he’s got an Asian style. He’s been cooking since the age of seven making his own homemade burgers,” Doris said. continued next page...

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To complement Amir’s wealth of experience in the field, Doris also has been working in the hospitality industry since the age of fifteen. She has spent that time working on finding the best tastes and flavours for her customers.

enjoyed their work in cooking and hospitality, however recently decided they needed to shake things up a bit.

The result of this experience is a menu inspired by Malaysian and European spices and flavours. This gives Spitfire Restaurant and Grill a bold and distinctive taste that cannot be replicated anywhere else.

Beyond their mightily impressive meals, Spitfire Restaurant and Grill also sells merchandising at their restaurant. With stubbie holders, T-shirt, hats, war memorial items and chilli sauces on offer to customers, you could likely walk away from the restaurant with more than just a full stomach.

Spitfire Restaurant and Grill was based in the northern suburbs, but three years ago, Doris and her husband made the decision to move their business to Rosebud.

“I used to be here when I was young,” Doris said. “My husband had come from Malaysia, Penang, and we were looking for a sea change.”

The result of that move was a fresh new outlook on the food business and a new influx of satisfied customers.

Both Doris and Amir have always been passionate and

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“I get enjoyment out of it, I get pride out of serving customers, and enjoy socialising with them,” said Doris.

Spitfire Restaurant and Grill is open for lunch and dinner on Mondays, Thursdays, and Fridays, as well as for breakfast on weekends.

Spitfire Restaurant and Grill is located at 1181 Point Nepean Road, Rosebud.Anyone wanting to find out more can follow Spitfire Restaurant and Grill on Facebook and Instagram to get more information and see more of their stunning burgers.

SHAKESPEARE IN THE VINES SET FOR CRITTENDEN ESTATE DEBUT T hey may already be a home of fantastic, high quality wines, but Crittenden Estate has added another feather to their cap. In January they will host the ‘Shakespeare in the Vines’ theatre experience.

“There is no doubt that wine on the peninsula is a crowded market,” said winemaker Rollo Crittenden.

Crittenden Estate will be hosting the theatre group’s tour to the Mornington Peninsula, where they will perform the iconic play ‘Twelfth Night’. The play is full of the clever wisecracking and heartbreaking anguish that William Shakespeare is so revered for, and is sure to dazzle audiences.

Crittenden Estate in Dromana has set the benchmark high for a peninsula wine experience. The vision that was born 33 years ago with those first five acres shows no sign of abating.

The Crittenden Estate’s transformation into the magical land of Illyria for the enchanting play is just another thing that makes it one of the most wonderful and relaxing places to be on the peninsula.

It is hard to imagine a family more ingrained in the peninsula wine industry than the Crittenden’s.

Garry Crittenden planted some of the first vines on the peninsula back in 1982. In fact the five acres he planted then doubled the peninsula’s entire planting at the time.

Fast forward 33 years, and the peninsula boasts approximately 1600 acres of vines in what is now a renowned wine making region of the world.

“It is so important to have a great range; the best products to stand out above the crowd.”

There may be many wineries on the peninsula, but there is only one Crittenden Estate. If you haven’t been there, you haven’t been anywhere.

Come and check it out while they entertain you with some of Shakespeare’s best work on Sunday January 14th. Gates open at 4pm, bring your own picnic rug and enjoy a charming evening!

Tickets can be found at their website www.crittendenwines.com.au Address: 25 Harrisons Rd, Dromana, Victoria 3936, Australia Phone: 5987 3800 Email: winecentre@crittendenwines.com.au Open 7 days a week 10:30am - 4:30pm, drop in any time and taste the wine.

With 11 acres under vine, Crittenden Estate is not the largest producer of wine on the peninsula. But in terms of quality, they are second to none.

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Olivers Hill - A Work Of Art

By Peter McCullough

The Early Days Fishermen were among the earliest Europeans to unofficially settle the Frankston area following the foundation of Melbourne on 30 August, 1835. Living in tents and wattle-and-daub huts on the foreshore at the base of a prominent hill, they would travel by boat to the early Melbourne township to sell their catches.

James Davey arrived in the Frankston area in 1840, gaining a 640 acre pre-emptive right-to-land licence over what is now Frankston and Frankston South. He built the Cannanuke Inn in the mid1840's on the site of the present Mechanics Institute; it was the first permanent building in the Frankston area. He also built the first wooden house to the south near what is now known as Daveys Bay. The hill immediately to the south of the settlement was originally known as “Old Man Davey's Hill� after William Davey, the father of James, who lived in a wattle-and-daub hut on the summit.

As the years passed the name changed to Olivers Hill, named after

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James Oliver, a fisherman who spent many hours on the hillside watching for shoals of fish and who became s familiar figure to anyone who ventured to the summit. Up until about 1863 the sand had not silted up the small bay below and Oliver was able to sail his boat into Sweetwater Creek and anchor it there.

A Hazard for Travellers.

The gradient of the rise has always been alarming: the road was rough and very steep and the unfortunate horses tackled it with great effort, pulling heavily laden wagons that had come from Melbourne. At times horses lost their loads and even bullock drays would get bogged.

A photograph taken in 1900 shows that a road up Olivers Hill had been opened. However the gradient of Point Nepean Road presented early motorists with a fearsome challenge. Stretches of the road were virtually impassable after heavy rain and there were stories of motorists having to negotiate the hill in reverse gear so that cars could make it up the slippery grade. Fatalities occurred

History

Olivers Hill over the years: Facing page: T-Model Ford being helped up the hill. Clockwise from above left: Frankston, 1890; Opening of Olivers Hill 1900; Still not easy going 1920s; Beachfront from Olivers Hill 1950s; Why whould you? Passing on double lines 1948; Olivers Hill and Pioneer Fisherman's Cove 1912.

as brakes, gears and horses collapsed. Even the ever-reliable Cobb & Co. was not exempt from mishap for, as reported in the South Bourke and Mornington Journal in 1884, a frightful coach accident resulted in the death of Miss Coates (see over page).

Farmers in the area were frequently called upon to provide horse power to extricate cars which were bogged or assist cars to climb the muddy hill.

Through the years progressive improvements have been made to the steep gradient of the hill. The remains of an early road can be seen in what is now Hope's Rise. A re-alignment of the road in 1913 was a cause for major celebration and sighs of relief. Then an extensive landslide in 1948, which closed off part of Point Nepean Road to traffic, led to a new road, which in turn gave way to a complete rebuilding in its present form

“Insurance Hill�.

Olivers Hill was at one stage given this nickname, not just because of the expensive houses that had been built to take advantage of the magnificent views, but because of the constant fear that slippages would occur leading to insurance claims if the houses tumbled into the sea. Removal of granite from Olivers Hill raised fears of landslides and by 1933 many residents feared land collapse on a grand scale. The Foreshore Erosion Board saw a major problem and Point Nepean Road had to be closed when three houses subsided.

In 1949 a sea wall was constructed at the foot of Olivers Hill but the danger of rock slides is still a concern. As recently as 2015 remedial work was required when a slide occurred. continued next page...

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A painter's paradise: Clockwise from top left: "The Long Beach from near Frankstone", 1862, George O'Brien, watercolour (National Gallery of Victoria); "Frankstone" 1875, Louis Buvelot, pencil on paper (Bendigo Art Gallery); "Oliver's Hill Frankston", 1910, Frederick McCubbin, oil on canvas (Kerry Stokes Collection); "Frankston from Oliver's Hill", c.1920, Robert Taylor-Ghee, oil on board (private collection), "Oliver's Hill Frankston", c.1916, Emma Minnie Boyd, watercolour; "Oliver's Hill Frankston", 1888, J. A Turner, oil on canvas (private collection).

An Inspiration for Artists.

Not surprisingly, Olivers Hill has attracted many artists of diverse talents for over 150 years. Most have painted the view from the top looking across the bay towards Melbourne, but the occasional artist has preferred to capture the hill from below. As the City of Frankston publication “Coastal Arts Discovery Trail” points out, many significant names in Australian art were drawn to this landmark. Among them were: George O'Brien whose sun-drenched watercolour was painted in 1862. An engineer, O'Brien was a member of the Victorian Fine Arts Society and an active watercolour artist in Victoria in the 1850's. By 1863 he was living in New Zealand where he became highly regarded for his painting. His “The Long Beach from near Frankstone” must have been one of the last he painted before departing for Dunedin.

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Louis Buvelot's “Frankstone”, a pencil on paper portrayal, was something of an aberration as he was considered to be equally skilled in oils and water colour. A Swiss-born landscape painter, Buvelot emigrated to Australia in 1865 and influenced the Heidelberg School of painters. By 1869 his reputation as the colony's leading landscape artist was established and one of his students in the Heidelberg School, Arthur Streeton, named his 1866 painting “Summer Evening near Templestowe” as the finest landscape painted in Victoria. After his death a gallery at the National Gallery of Victoria was named in his honour.

J.A.Turner's “Oliver's Hill, Frankston” was painted in 1888 and, like Buvelot's “Frankstone”, it shows the feature from below.

Turner was best known for painting in painstaking detail the life and daily pursuits of the small rural settler in the mountain ranges to the north and north-east of Melbourne. Two of his best known paintings have depicted the horrors of the Australian bushfire.

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accident has parsonage, caused a wasfeeling England of ofin gloom in the district,Monday, and great Tuesday ot sympathy Wednesday, is felt for the friends and success, gratifying financially relativesin ofa the young lady, and also for cry realizing Grogan is ladies a steady, experienced to the due who is f and careful driver. He was at once sent I think sale. the the out (Bye-the-bye, to Melbourne Hospital, and latest theyare to be accounts state thatfor he is progressing league, railway g to Morning line dents favorably. of most

thrown

was

making The the Church .h held

of

shying

he

and

and

ground

The

reins.

from

or

and

additions

certain

or

seized

either

caused

which

horses, from slip

o

who

the

severe

a

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prizes.

calf.

a

on

was

won

and

within

up

on

at

shied

the

sufferance.

post

on

about

when

aged

g

g

proceeded

coach

of

of

v.

so

if

our

our

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the

a

made

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once

pas

simi

of

efforts

awaits

were

extricated

and

HoUlscat'??

0

retired

of

repuest

cattle

so

as

-Allsuffering

gentleman

able

past

surprised

cases,

adding dispute

that

they

use

wagonetto

in

being the assistance those in

the

rear,

soon

came

up,

and

with

relief

almost

at

without

serious

con

will

and

and

on

contusions

severe

other

the

un

where

at

Sdoubtedly

of

conclusion

missed

investment

most

Sto

it

smash.

whom

amongst

at

and

several

occupied

at

which

a

proved

coach

a

accomplished

an

appear

short

witnesses

no

consider

might

as

road

were

of

of

end

south

at

situated

point

at

The moral, be offensive

eived.

r-

for

were

MORNINGTON.

piece

a

view

and

present

to

the

on

COACH

FRIGHTFUL

apologised.

several

and

is

hint

.

on

applauded.

Ethiopean

who to

the impropriety house holeing.

Evidently in this particular.

I, reform

assault

v.

were

solos

and

£3.-Fined

take

to

refused

and

in

troupe

e

but

township.

the

in

£5,

good

seen

ever

But dare

will

bussiness the brave

minister

and

3

Of

(l

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Well

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departmental

...

4 ran.

also

ap

etries.

aged

Flint,

race,

close

repre-o

grateful

this

if

Four

stewards.

b m Stephens's b Berridge's Ginger and Digna and

be

Horses

mile.

the

by

g tested

le

made

1

sovs.

the B. Pender, E.rapidly The George horses proceeded on some Hull is high bank The ton fact.) the Landslip. fendant known April.-Withdrawn-de 14th the two hundred yards when they came to An inquest wastempting opened at Frankston tree c have to the horses At this havingshort turn in the road, where a a rather a 'Ibelieve on Thursday Mr. Candler, and and before young both old. the Wm. Harbison; Richardson Joseph turn, running be held was topresent, projecting high bank is situated at the contemplation in in consequence of the driver being unable to be is sale lar t threw There cattle. bank the detention illegal partly up success Somerville, shortly less ofthan south road tenknown as the over, Landslip.

At this The two end of the piece insideto the 25th inst. adjourned the the causing cases, several The Capt. Fryer for the to have made a short point the horses appear turn, sengers, running the in them the by coach The practice of allowing or permitting ladies to sit on the seat cases the a P.M., Call Mr. causing partly up the bank hours, which at once threw it over, FFECTIONS TIIROAT at the Bench best waywith theFryer in selves driver the has been thoroughlyfrom discussed by our residents, theythecould, evidence, thart smash. The insidethepassengers, amongst whom were Capt. the irritationof to the some received former andhead a unanimous consensus of opinion arrived at that it is both and Mr. theCall the the P.M.,defendant, extricatedto themselves in the best way having be agreeably hoarseness be the in dispute body, by immediate the objectionable and dangerous, and ought not to be afolded permitted. theyto could, former gentleman having some severe as brands received the to for themselves the judge the Troches. escaping fortunately tone of Bronchial "Brown's the Pope's the T. injury.

On onre-assembling &c. contusions the head and body,Bench the other escapingMr. dis fortunately and "lozenges"Journal, 23 April 1884 South Bourke &famous Mornington with

filled

was

all

mins

a

be

would

bidden. that

How

path.

war

being

is

preparation

and

Mr.

e-

being

are

recruits

revived,

are

in,

de

leagues

Railway

ll Mr.

in

flutter

the

hence

and

2 proved

a

introduce

to

able

constituency.

funct a-sworn 8,for the

*

H. S. West' (chairman) Messrs.

Before 3L Turnbull, J. Cleeland, F. Norton, P. J's H. Anderson and J. W. Delany, v. £11.-This A VERY and fatal debt accident McIntosh, Emery serious due and a claim was 1000 on for a balance happened to Messrs Robertson had plaintiff which 300 posts and stakes split

ch

bill,:

railway

now

1;every

being

Id Of

hold

administration

present of

Frightful coach accident at Mornington

no

uld

hope

the

out

trotting

Wagner’s (Cobb and Co’s) mail coach dis defendant delivered.-The doubt, that left the Point at half-past six on tim hoping, puted the the quality be social, Wednesday evening last.

There were had had been delivered, ber having be awfully to unfit stakes four passengers, aas lady, the being 70 of one out to cull nice things, brought Miss Lillie Coates,however, a resident of South jolli had delivered to Yarra, and that whohehad been on a1081 visit 310 posts, and to being the theany residence of Mr Jas J. to Manyung, Mr. death the that for defendant Grice.

The coach proceeded in safety an made years Bench The or faulty.consider re many be paid to hill until descending the dangerous for the amount the claimed, property 14 days. within about half-a-mile from Frankston, the the E. B.being Stephenson James Poender; when one of the horses (there of Edinburgh, in The that case his two in harness) shied at something books his 7th on being the the the April, dusk evening his income, lived the road, calf. defendant the said to be a Bass, very separ

and

so,

s; m

the

missioner,

sentatives

POLICE

POINT

m

sprin

and

milkers

stores,

from

to 38s; to 15s 3d; from sorts,

Is.

other

22s.;

Cattle,

Friday

Mrs.

to

ladies

to

GRIFFITH'S

reason

grateful

er

very

suckers,

21s.;

from

from

k

stock

Gd.

28s.

from

porkers,

vealers,

gers, from

a

dis

was

that

d

have

to

were

to

calves, 5s. to

of descretions Pigs, bacon,

all

satisfactory.

GGs.;

stores,

One

immensely.

to

55s.

for

prices

very

were

been consumed Mrs. and Clarke the youngsters,

they

the

and

social,

of

These

sold

now

are

chemists,

and arose by from mis of its driver that the troubled ~wlhor People atlsld to the were mail of try, trasferred the cattle. the identity "slight a cough" a torturin" an the of g "Imckin~ wagonetto.

Same v. t"' J. coach, driver The Same, try of cannot re-appearance the 33 where obituarists compared him toaffections, Arthur Streeton andthemrated him as Frederick McCubbin, a cruelly prominent member of the Heidelberg bronchial the hide from its throat enquired then to animal the lady by cutting allowed Grogan, if the pro in eration similar as thebox mostseat.promising painters of troubles, his generation. an with School,or was attracted to the subject and hiswas “Oliver's Hill, rode soon, dulap.-Withdrawn. himoneon ofthe who comic serious Pulmon:ry the in whereby result progress, a Mr. took Pope's Frankston”, painted in 1910, takes a more intimate D. Allison, position wo~el driver, Robert Taylor-Ghee was a follower of the Heidelberg School blended See thatthhe affections. completely Asthmatic and searched and about, on th are ultimately Troches" DLSCOVERY the viewer within FOR theTLHE bushland on lamp the hill, looking HAIR. the concert byanlocating After Bronchial "Brown's VALUABLE of Impressionism.

He painted almost solely in oils, his pictures of under found the bl one lady the or each around young hairin istheturning felt white, who through those and Government If ayourbreak trees togray revealor the curve of wheels the bay ofgleaming stamp generally restrained.

“The Pioneer's Cottage” is perhaps quite overturned the SoIs, his best and coach, dancing.

Brown Hair Renew "Mexican the use off Prepared' I. John evening with by falling in the distance.

McCubbin became notable for his painting of the mutilated. and Doepo The known.

“Frankston from Oliver's Hill”, painted circa 1920, dead body, European terribly will in restore it for erery States. positirely United Boston, on of the Episco also as to London. taken then Australian bush and his best are possibly “The Pioneer” Hill, the mailsand were updates colour toknown O'Brien's scene with the pier jutting defiantly into the bay. or road, original its 32 case Farringdon to moved gray has caused a Frankston. on service “Down a full d of smoll the also on his Luck.”

He taught at the School of Design at The the accident without O The improved road alignment, is evident disagreeable TOcomplete with lookout, ADVICE leaving the gloom of great and district, in wih the feeling hair became Bea child erected makes a sick It most bnkIre? by be rest National Gallery and a number of his students prominent although the veteran car appears to finding it suffering a struggle. newly in your rela and the friends for is felt 13 as as sympathy Go at grand a well preached toeeth? of beautiful, charmingly promoting cutting the pain artists,theincluding Charles Condor and Arthur Streeton. also and the of tives 3Ik Gro a century for lady, young ofTaylor-Ghee where of over congregation of growth Although almost has passed since Robert bottle a get bald spots, hair on and a experiencedand who relire care is a steady, -1Co The It will syrup. filled. not are glands quite put paint ontocanvas, Olivers Hill remains a popular subject for Emma Boyd was decayed. a member Ask of theyour Boydgan artistic dynasty. the Minnie Soothing Winslow's once at the Itii sent He was driver. ful ilmunediately.

'The for to chemist Hair amounted Mexican he close sufferer poor photographs the of the artists.

Although some are a little more recent, accounts She and her husband, Arthur Merric Boyd, were both well-known and tooe, latest Melbourne to con pleasant and Hospital, all Perfumers and Chemists sold taking into hich, harmless byone perfectlyattracts favorably. is progressing this scenic he sons attraction still photographers anxious to capture stateThe that artists as was of their three sons (Penleigh). other a Whole was quiet bottle. per natural Gd. 3s at everywhere by sleep, populatios, produces it on at was thelitde Frankston inquest was AnEmma road and Hill view from thechild. summit Olivers were a sale ceramacist (Merric) and a novelist (Martin). a opened the magnificent t. depot removedto 33, Farringdon fromof pain, the in con before Mr. Candler, ing and Thursday as a button bright London. "as prolific artist and her painting “Olivers Hill, Frankston”, thought cherub initiated awakes to be in the *** unable driver s the of sequence guea being the softens PILLS. it child, the WOODCOCK'S PAGE It sooths Trail” References:”Coastal - Frankston City Council, 2006. to have been painted in 1916,WINDwas one of a number ofwas works 25th inst. Arts Discovery to the adjourned has proved Church relieves present, regsiiL medici wind, and popular the allays 30 years c favorite pain, “Discover Mornington Peninsula”- the website. re or of practice which featured parts of the Mornington Peninsula.The Penleigh, the permitting Dr. best known allowing the last occasion of cure for the Stomach, Indi the Library the is City and Wind on r A special thanks to Sally Lim the Frankston and Val Latimer of the bowels, the of with sit to ladies driver the &c.

Liver father of notedBiliousness, architect Robin Boyd, also liked to paint on onthe the seatMornington diarrhea, Complaint., and for gestion, dysentrySociety for making available the splendid discussed Peninsula been has by our Family History thoroughly othercauses, their or mild and certain are action, in from provided peninsula. age of unanimous photographs used to illustrate the challenges teething by Olivers Hill.

They Following his death in a motor car accident at the and by arising by of consensus a taken equal on mad with be delivered and will by old are residents, and young IVinshow's syrup soothing that both objec is it at chemists. all arrived Of opinion 9d., 2s. ls. at benefit. lid., he Rev. Mr. Martin, at dealers i Medicine 1 1ls. boxes, ;family 4s. 6d.

Ppgo tionab!e Re and ought not to French and dangerous1 Proprietors thq perbattle,.

December 2017 be permitted, England, Dp.Woodeock, Lincoln,

of

the

most to

suggest

sidered

modest

the

taken

man

passengcrs

most

respectable

inthiscoun

nOTHERS!---Ares

Renewer,'

reliev

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gave

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in

Refornmation

the

great

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everywhere

E ssence | 97

PENINSULA

Corner

Puzzle

ACROSS 1. Repositioned 6. Confused noise 10. Apprenticed 15. Amongst 18. In name only 19. Urbanised (5-2) 20. Sobbed 22. Courteous 23. US cotton state 24. Cheap in quality 25. Earl Grey or jasmine 26. Trimmed (nails) 28. Oven clock 30. Sleazy hangout 31. Small medicine bottle 32. Tired reflex 33. Paradise 34. Give speech 35. Mete (out) 37. Point of perfection 39. Occupy with personnel 40. Kill (2,2) 42. Wheels' outer edges 45. Pizza herb 48. Spouse 49. Bangkok native 50. Most compressed 53. Tiny piece 54. Unskilful 56. Aslant 59. Conceal 61. Centre of activity 62. Crumbly Greek cheese 63. US naval base, ... Diego 64. Decompose 65. Actor, ... McGregor 66. Forensic ID check, ... test (1,1,1) 68. Disengaged 69. Pimple 70. Spaciousness 71. Moderate 72. Crone 73. Long pasta strands 74. As well as 76. Evoke 78. Constantly active (2,3,2) 80. Govern 81. Artificial sweetener 84. Re-equip with weapons 85. Phone pioneer, Alexander ...

Bell 87. People living overseas 89. Senior (rank) 92. Contrivance 94. Dedicatory verses 96. Progressed 97. Conferred holy orders on 98. Defective rounds of ammunition 100. Ran 101. Comic pantomime woman 104. Wings it (2-4) 105. Feet-first (birth) 107. Fist, bunch of ...

108. Conclusion 112. Circle (globe) 113. Shaft of natural light 115. Cunning 117. Flame-coloured 118. Positioning 120. ABBA song, Mamma ...

121. Fenced-in area 123. Thoroughly compelling 125. Digital video disc (1,1,1) 126. Sterility 127. Nucleus 129. Festival 130. Bullfight cheer 131. Slippery fish 133. Warty amphibian 134. Gentle stroke 136. Nepal's neighbour 137. Cast-making powder, plaster of ...

140. Throwaway remark 141. Turkish hat 142. Hurries busily 146. Star of sitcom 30 Rock, ...

Baldwin 147. Ploy 148. Part exchange (5-2) 152. Croak 154. Slavic person 155. Argentina's ... Peron 156. Divorce, decree ...

157. Pricey 159. Wrecked 160. Lantern 162. Clump of hair 164. Beef dish, steak ...

165. Flower-bed weeder 167. Internal 169. Requested, ... for

1. Gather (crops) 2. Spry 3. Attaching 4. Sporting strategy (4,4) 5. Libyan currency 6. Cocktail, pina ...

7. Achievement 8. Decorative 9. Money-back offer 10. Characteristic style 11. Force to abdicate 12. Marriage ceremony proceedings 13. Water For Elephants actress, ... Witherspoon 14. Task 16. School maxim 17. Baby's napkin 20. Anglers' boots 21. ... Penh, Cambodia 27. Spectators 29. Faux pas 35. Slimmed 36. Blaring 38. Encrypts 41. Nincompoop 43. Craving 44. Iced dessert 46. Wrapping 47. Bird cages 51. Unassisted vision (5,3) 52. Diggers 55. Walks quietly 56. Antiquated 57. From Dublin or Cork 58. Rural vehicle 60. Ore vein 67. Bickering 69. South Pacific nation, New ...

Shop 5 / 89 Mount Eliza Way (Ritchies Centre) Mount Eliza Ph 9775 2922

A Style All Of Its Own

E ssence

DOWN

72. Scathing (criticism) 75. US 10-cent coins 77. Quick-tempered 79. Art of animal skin-stuffing 82. Parody 83. Greed 86. In vain, to no ...

88. Energetic 90. Hospital ward (1,1,1) 91. Owns 92. Fuss 93. Lump of turf 94. Ill-matched 95. Shady tree 98. Delay 99. Split up 102. Yolk surrounds 103. The E of ESP 104. Companions 106. Friendly 108. Unfathomable 109. Conspiracy to accuse (5-2) 110. Syringe tips 111. Home sellers (6,6) 114. Of newborn 116. And so forth (2,6) 119. Participate in (competition) 122. Infuriate 124. Recolours 125. Move feebly 128. Oriental market 130. Overweight 132. Raises 135. Pinafore tops 138. Adequate 139. Nonsensical 141. Clear (weather) 143. Maintenance 144. Woven artwork 145. Ballpark figure 149. Good ... to bad rubbish 150. Prolongs (5,3) 151. Personal values 153. Pale-faced 158. Pyromaniac's crime 161. Intense 163. Went hungry 166. Of sheep 168. Child minder 170. Nomadic Muslims 172. Shark fin 173. Invitation reply (1,1,1,1) 176. Dampens

MT ELIZA OPTICAL

FACE A FACE

98 | PENINSULA

171. Abdominal muscles 173. Carouses 174. Fire-breathing monsters 175. Pallid 177. Cut with scissors 178. Intern 179. Major Canadian city 180. Reasonable 181. Priest's residence 182. Tripled 183. Clamminess

December 2017

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See page 102 for solution December 2017

E ssence | 99

PENINSULA

Dromana

on

Dromana is a bayside centre, nestled between Safety Beach and McCrae, and situated at the foot of the towering peak of Arthurs Seat, 66 km south of Melbourne. Population in 2011 was 5,126.

DROMANA FACTS Dromana's commercial centre is concentrated along the coastal boulevard of Point Nepean Road, with Arthurs Seat and its surrounding bushland providing a scenic backdrop to the shops and cafes along this route.

Dromana's foreshore reserve lines the coast and consists of grassy picnic areas, shelters, walking tracks and designated camping areas. The calm, sandy beaches provide safe swimming and boating opportunities.

Points of interest along the coast include the Dromana Pier and the rocky cutting at Anthony’s Nose where a boat ramp is situated.

Heronswood is a historic property situated on an elevated 2 hectare allotment on Latrobe Parade, overlooking the bay. The house and surrounding gardens date back to 1871 and are open for visitors to explore and enjoy. The property includes a cafe which serves organic produce from the gardens and fresh food from local growers where possible. There is a retail shop and nursery, with garden workshops held regularly. Heronswood is managed by Diggers Club, Australia's largest garden club, which also looks after the cool climate St Erth Gardens at Blackwood in the Macedon Ranges.

E ssence

100 | PENINSULA

Dromana and neighboring Tuerong to the north, are home to a number of vineyards, some with cellar doors open for wine tasting.

It is believed that the name Dromana is of Irish origin and that it came about from the influx of gold prospectors in the late 1830s. There is a Dromana on the tidal section of the Blackwater River, near Cappoquin, County Waterford in Ireland, and this is the most likely origin of the name.

In 1841, Hugh Jamieson purchased 5,120 acres (2,070 ha), or eight square miles, of land from the Crown for ₤1 an acre under the terms of the short-lived Special Survey regulations. [2] The purchase included the northern part of the present suburb of Dromana to the east of Safety Beach. The area is known as Jamieson's Special Survey in cadastral surveys.

The first subdivision of Crown lands in Dromana occurred in 1854.[3] Dromana Post Office opened on 12 April 1858.[4] The completion of its pier took place in 1872, allowing the shipping of produce to the city markets. In 1881, Dromana was well established as a seaside resort. continued next page...

December 2017

COFFEE SAFARI Fresh brewed coffee is a must have for weekends away and Dromana is a must visit destination with great coffee haunts around the town. Here are a few to check out when head down to this beautiful seaside township.

LANEWAY ESPRESSO 167 Point Nepean Road A fun café with great coffee and meals and a great antique shop at the front.

DEES KITCHEN IN DROMANA 19 Pier Street Excellent for coffee and lunch with some tempting cabinet specials of salads and desserts.

CAFÉ JETT 197 Point Nepean Road Great food, great atmosphere, great staff and even better coffee.

STYLE PIRATE 345 Point Nepean Road With an interior nik nak store with quality products, they sell coffee and snacks, right opposite the foreshore.

MONKEY BUSINESS 1/277 Point Nepean Road A modern bistro all about tasty food with a lot of poke, delicious coffee, drinks and wine. Enjoy a casual setting with good vibes overlooking Port Phillip Bay.

A major contributor to the development of Dromana was Spencer Jackson. One of his greatest achievements was the facilitation of the construction of a road to the summit of Arthurs Seat in 1929. Dromana's pier was much longer in those days and Dromana shared with Sorrento the ability to accommodate the bay steamers which did much to promote Dromana as a tourist destination. The McKeown and Shaw families ran guest houses for over half a century.

is a popular entertainment spot for locals and holidaymakers alike.

The median house price for Dromana is $650,000 and the median rent is $380 per week.

Dromana is known for its number of vineyards. More than 22 separate vintners operate within Dromana, as well as several vineyards. The Dromana Drive-in cinema

fragments Manchester, Towels and Bedding

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Settle in for a summer evening of fun, theatrics, food and wine.

Shakespeare in the vines

Crittenden Estate is delighted to be hosting Essential Theatre as they visit the Mornington Peninsula to perform Twelfth Night.

Sunday 14th January 2018 5pm (gates open at 4pm)

These passionate theatre makers re-interpret the classic texts for modern audiences, guaranteeing you a night to remember. The cast will take you on a joyful ride, as Crittenden Estate transforms into the magical land of Illyria...

Entry is $50.

Tickets must be pre-purchased.

For more details and to book visit www.crittendenwines.com.au

FROM ALL OF US AT THE DROMANA HUB SHOPPING CENTRE, WE WISH YOU A MERRY CHRISTMAS AND A SAFE AND HAPPY NEW YEAR SANTA’S HELPERS WILL BE VISITING THE CENTRE ON MONDAY 18 DECEMBER AND THURSDAY 21 DECEMBER 2017 FROM 10.00AM SO COME ON DOWN AND SAY HELLO.

Dromana Hub wishes you a very egg-citing Easter!

217-251 Point Nepean Rd, Dromana

Hop into the centre on the following dates to see the Easter Bunny and recieve your free eggs

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PENINSULA

For the some of the best in atmosphere and service, look no further than Laneway Espresso in Dromana for your hit of coffee, food, or treats.

Having moved up to the area from the city two years ago to open the charming cafe, the team at Laneway Espresso has been delighting their customers with a focus on making great coffee that has customers coming back for more and more.

Laneway Espresso also offers all day brunch to their patrons, as well as a range of fresh cakes and treats that are all made on site. Some of their most popular items that customers have been enjoying include their smashed avocado, and unique smashed pumpkin. Their roasted mushrooms, sourced locally, are also a hit with those who come through the doors of Laneway Espresso.

The passionate folks at Laneway Espresso pride themselves on creating a personal experience for each customer, taking the time to get to know all who come through.

Their impressive coffee and food credentials are also backed up by their status as an award winning cafe. In 2017, Laneway Espresso took out the People’s Choice Best Bites Award, showing their customers are absolutely loving their service, and making it known!

The team at the funky hotspot is dedicated to continuing to provide the people of the area fantastic and memorable experiences.

They encourage everyone to come down and have a bit of fun, soak in the great atmosphere, and enjoy themselves with a great meal or coffee. The quirky location makes it a place people will want to go back to.

To see some of the great food they have on offer, follow Laneway Espresso on their Facebook page! They can also be found on Instagram @lanewaydromana Come in and check it out! Laneway Espresso is open Monday to Friday 6:30 am – 5pm, and from 7am – 5pm on weekends. Laneway Espresso is found at 167 Point Nepean Road, Dromana.

Laneway Espresso 167 Point Nepean Rd, Dromana (03) 5981 4624

L A N E W A Y e s p r e s s o

WHAT TO DO?

Whether holidaying or living by the bay, there’s always something fabulous to do in Dromana. Head down to the beach with its white sands and calm waters for families, and then enjoy a relaxed lunch at one of the many cafes or restaurants. Head up the hill to the wineries or check out the new Arthurs Seat Eagle for a bird’s eye view of the peninsula. There’s water sports, long walks and plenty of history to check out at the Dromana Historical Society, and don’t forget to call in to Heronswood Estate, the home of the Digger’s Club.

Photography: Yanni

Introducing Honor Baxter A local agent with 20 years sales experience in Mount Martha, is now part of a 48 strong office network.

0418 148 468 | 5973 5444 hbaxter@hockingstuart.com.au

Real Estate

AKEHURST BRILLIANCE IN FLINDERS HEARTLAND T

his striking as new luxury home on level 3/4 acre allotment is a timeless five bedroom, four bathroom masterpiece boasting breath-taking ocean views across to Phillip Island.

Stephen Akehurst has created one of the finest homes in the Flinders dress circle. As expected of this decorated designer the unmistakeable detailing and architectural elements include intricate roof lines, window shutters, timeless timber panelling, artisan cabinetry and beautiful stone finishes.

The two-storey residence offers the very best of Hampton’s style living with quality workmanship and attention to detail by respected local builder G.E.M Taylor. Thoughtful incorporation of the latest building materials and appointments ensure both sustainability and low-maintenance for future generations.

Providing splendid living over two levels, the convenience of an elevator allows effortless transition between the magnificent garden living zone on the ground floor and the spectacular upper level balconied showpiece overlooking the sparkling fully tiled pool and capturing dynamic ocean views.

Proudly marketed by Peninsula Sotheby's International Realty.

Enquiries to Robert Curtain 0418 310 870 or robert.curtain@ sothebysrealty.com. Inspection strictly by appointment.

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168 Main Street Mornington VIC 3931 T. 03 5975 6888 Mornington

Auction

240 Bungower Road Mornington Dalywaters, Ten Stunning Acres Magnificent from first impression to flawless final detail, Dalywaters is set on a breathtaking 10 acres (approx.) with beautiful landscaped gardens complementing a true country four-bedroom, 3.5 bathroom plus a study home with a multitude of living areas. The park-like grounds filled with roses, stunning Evergreen Alder glade, pinot noir vineyard and winding walks lead you through vine draped pergolas and fragrant arbours, entertaining gazebo, picturesque ornamental dam with jetty, to the wetlands and Balcombe Creek. Currently designed to host weddings, Dalywaters features a beautiful garden Chapel with bridal walk and extensive parking opening up an exciting opportunity for the purchaser to carry on the tradition, retain for private purposes or bring to life their own business venture.

Auction Saturday 16th December at 2.00pm Inspect As advertised or by appointment Contact Damian Smith 0481 875 243 Sam Galvin 0447 343 513 bowmanandcompany.com.au

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bowmanandcompany.com.au

Wishing everyone a Merry Christmas and Happy New Year on the Mornington Peninsula

To start your campaign contact 0487 000 666 or admin@janineharrisonrealestate.com.au | Janineharrisonrealestate.com.au

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