PELTIERThe Edit
FROM THE DESK Amy Peltier
Spring always invites a shift, a soft reset that feels bot energizing and effortless. As the light lingers a little longer and everything outdoors begins to awaken, I’m inspired by palettes and spaces that mirror a sense of renewal and ease.
Inthisissue,we’resharingourspringmoodboards,e toupdateyourhomefortheseason,afewofourcurr andthepaintcolorsI’mlovingrightnow.Thinkthoughtfullayers, freshtones,andsimplechangesthatmakeameaningfulimpact. Ihopethisissueinspiresyoutoembracetheseasonandbringa littlemorebeautyandintentionintoyourhomethisspring.
Spring CleaningSoundtrack
t a p t o l i s t e n
A Season in Color
Spring is the season for a subtle shift. A fresh coat of paint in airy neutrals, soft pastels, nature-inspired greens, or a deeper hue can brighten a room while adding depth and balance.
All colors are from Benjamin Moore, chosen for their warmth, timelessness, and effortless freshness.
Saybrook Sage
Pale Oak Smoke
Love & Happiness
Hale Navy
Simply White
5 Effortless Ways to Refresh Your Home for Spring
Spring is the perfect time to reset your home without redecorating everything. Often, the most impactful changes are the simplest ones. Below I share few simple updates that can make your space feel lighter, brighter, and instantly more inviting.
1.SwapHeavyTexturesforLighterLayers
Tradewinterfabricslikevelvetandwoolforlinen,cotton,and airyweaves.
2.RefreshYourPillowMix
Evenswitchingout2–3pillowscan changetheentirefeelofaroom. Thinksoftneutrals,subtlepattern, andtexture
3.AddFreshGreenery
Olivebranches,eucalyptus,orsimple stemsinstantlybringlifetoaspace especiallyinthekitchenorentry
4.EditYourSurfaces
A simple rule we love:
- One solid - One subtle pattern - One texture or “wild card”... AKA a stripe, floral, or unexpected accent.
Clearoffcoffeetables,shelves,andcountertops Alittlenegative spacemakesahomefeelmoreelevated.
5.UpdateOneSmallDetail
Newhardware,freshbedding,oranewlampshadecanmakeyour homefeel“springready”withoutamajorinvestment.
A Look Inside
My Spring Moodboard
This spring, I’m leaning into a palette that feels like the first warm breeze through an open window. Soft blues and garden greens, while sunlit brass grounds everything with quiet confidence. There’s a romance to the new season, a sense of ease and gentle movement that makes a room feel as though it’s just beginning to bloom.
TableTalk
SHARING A DESIGNERS APPROACH TO COFFEE TABLE STYING.
Your coffee table is one of those small corners of your home that can make a big impression With spring in the air, it’s the perfect time to refresh it swap out heavy winter layers for lighter textures, bring in a touch of greenery, and update pieces to feel bright and inviting Styling it thoughtfully is easier than it seems Start with these three simple steps...
Layer Textures
Start with a stack of books, add a tray, and tuck in a few small decorative pieces. Mixing materials and finishes adds depth and interest
Add Greenery
A simple vase of flowers, a small plant, or a sculptural branch brings life and softness to the table, making it feel fresh and inviting
Keep It Balanced
Vary the heights and shapes of your objects, but leave some empty space so the arrangement feels curated rather than cluttered.
Fav Coffee Table Books
Taste of Spring
Lighter, brighter, & full of fresh flavors spring baking is all about celebrating the season’s sweetest ingredients. From raspberry scones to delicate citrus-infused drinks, these recipes bring a touch of sunshine to every bite.
INGREDIENTS
For Raspberry Scones:
3 cups of flour
1/3 cup of granulated sugar
1 tbsp baking powder
1 tsp salt
12 tbsp cold unsalted butter, cut into pieces
3/4 cup whole milk
1/2 tsp vanilla extract
1 cup raspberries
For Lemon Vanilla Icing
1 cup powder sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla extract
RASPBERRY SCONES
DIRECTIONS
Making the Scones
1.Preheat oven to 375°F. Line a sheet pan with parchment.
2.Whisk flour, sugar, baking powder, and salt in a large bowl.
3.Cut in butter until the mixture looks sandy, with pea-sized pieces.
4.Add milk and vanilla; stir until mostly combined
5.Gently fold in frozen berries. Knead lightly just until the dough comes together.
6.Shape into a 1½-inch thick round (imperfections welcome).
7.Cut into 6 wedges and place on the pan, spaced apart.
8.Brush tops with milk and sprinkle with sanding sugar.
9.Bake 20–30 minutes, until golden and puffed.
Making the Icing
1.Stir powdered sugar and lemon juice until smooth.
2.Add vanilla and a splash of milk if needed.
3.Drizzle over warm scones and let set on a rack.
4.Serve warm and enjoy!
Honey Sriracha Salmon Bowls
INGREDIENTS
Salmon:
4(4-6ounce)salmonfillets
3tablespoonslow-sodium soysauce
2tablespoonshoney
2tablespoonssriracha
2teaspoonsmincedgarlic
3tablespoonswater
Bowls: 2cupscookedwhiterice 1avocado,diced 1cucumber,sliced 1cupcookededamame ½cupsrirachamayo
Garnish(optional): Redpepperflakes Sesameseeds
DIRECTIONS
Prepare Salmon:
Cut your salmon fillets into 1-inch cubes. Remove the skin if you prefer.
Make Marinade:
In a large bowl, whisk together all the ingredients for the marinade: soy sauce, honey, sriracha, minced garlic, and water.
Marinate Salmon:
Add the salmon cubes to the marinade and marinate for up to 1 hour, but ideally at least 20 minutes. The longer the salmon marinates, the more flavorful it will be.
Cook Salmon:
Once the salmon is done marinating, heat a large skillet over medium-high heat with a splash of oil. Add the salmon cubes to the skillet, reserving the remaining marinade for later. Cook for 2-3 minutes on each side, until the salmon is cooked through and has a nice crisp
Thicken Sauce:
Add the reserved marinade to the skillet with the cooked salmon Cook for a few minutes, until the sauce thickens slightly.
Assemble Bowls:
Assemble your bowls with a bed of cooked rice. Add the honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
Drizzle with Sauce, Garnish, & Serve!
Drizzle the sriracha mayo over the bowls. Sprinkle with red pepper flakes and sesame seeds, if desired. Serve the Honey Sriracha Salmon Bowls immediately and enjoy!
GRAPEFRUIT LEMONADE SPARKLERS
3 pink grapefruits
2 lemons
4 sprigs fresh rosemary
32 oz sparkling water agave or stevia to taste optional
DIRECTIONS
Use a citrus reamer to juice the grapefruits and lemons in a large or you can squeeze them by hand (that’s how I did it!). Use a fine mesh strainer to remove any pulp or seeds.
Add the sparkling water to your juice and mix well Transfer to serving glasses with ice and finish with rosemary sprigs
Garnish and Enjoy!
FAVORITES Spring
Goodbye Winter Spring!
