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PELTIERThe Edit

FROM THE DESK Amy Peltier

Spring always feels like a breath of fresh air a time to embrace color, new beginnings, and a little lightness in our homes and routines. As the days grow longer and the flowers begin to bloom, I find myself drawn to spaces that feel just as fresh and inviting.

In this issue, we ’ re celebrating the season with a designer’s guide to floral masterpieces, sharing simple ways to refresh your home, and bringing a touch of spring to the kitchen with inspired recipes

I hope this issue brings a little extra joy to your home and inspires you to welcome spring in style!

A Look Inside

into this bright & modern home...

Spring Fever Playlist

A Fresh Coat

The Best Paint Colors to Brighten Any Room

Spring is the perfect time to refresh your home with a new coat of paint. Whether you're drawn to soft pastels, nature-inspired greens, or airy neutrals, the right hue can instantly brighten your space and set the tone for the season ahead Make sure you follow long to see these gorgeous colors being used in upcoming design projects!

Spring Lilac

Spring Bud

Saratoga Springs

Truffle

Fernwood Green

White Down

Petals & Perfection

A Designer’s Guide to Floral Masterpieces

PRO TIP

natural, layered, and just right for spring.

Play with the scale and shape of your flowers. Mix larger, statement blooms with smaller, delicate ones to create visual interest and balance. For example, pair a few large, lush peonies with smaller sprigs of wildflowers or filler blooms like Queen Anne’s lace

Choose the Right Vessel

Start with a simple, neutral vase. Whether it’s a low, wide bowl or a tall, elegant vessel, the shape should allow the blooms to be the star of the show.

Create a Greenery Base

Add a mix of greenery eucalyptus, olive branches, or clippings from your yard Let the stems cascade naturally for a soft, relaxed foundation.

Bring in Focal Blooms

Select a few standout flowers like garden roses, peonies, or ranunculus. Cluster them loosely, slightly offcenter for an effortlessly collected look

Layer in Texture & Contrast

Incorporate smaller blooms, such as lisianthus or sweet peas, and add unexpected elements like wildflowers or dried stems for a touch of texture and movement.

Edit for Balance & Beauty

Step back and assess your arrangement. Adjust for balance, keeping it asymmetrical and relaxed The beauty is in the imperfections allow the arrangement to feel fresh and alive.

Declutter & Refresh Your Home Like a Designer

Spring is the perfect time to clear out the clutter and breathe new life into your home But rather than just tidying up, approach it with a designer’s eye.

Start by removing everything from shelves, countertops, and surfaces. A blank slate allows you to see your space with fresh eyes and decide what truly belongs. Once everything is cleared, edit ruthlessly.

Designers follow the “less is more ” philosophy, so ask yourself: Does this serve a purpose? Does it bring me joy? If not, donate, repurpose, or store it away.

Spring

EDITION refresh

With the clutter gone, it’s time to style with intention. Carefully curate what goes back, sticking to a cohesive color palette and mixing textures for depth. Layer decorative elements like books, vases, and artwork to create a thoughtful composition. Soft goods also play a big role in a seasonal refresh swap out heavy winter textiles for lighter fabrics such as linen drapes, airy throws, and crisp bedding A new set of pillows in soft spring hues can m

To y p , introduce fresh greenery or cut branches Simple, sculptural arrangements feel effortless yet intentional. At the same time, elevate everyday storage with stylish baskets, trays, and decorative boxes that keep essentials tucked away without sacrificing aesthetics Finally, focus on the small details that make a space feel polished. Updating hardware, adding a fresh coat of paint, or incorporating a statement mirror can completely transform a room

By following these steps, your home won’t just be cleaner it will feel elevated and refreshed, ready to welcome a new season in style.

Spring Baking

Lighter, brighter, & full of fresh flavors spring baking is all about celebrating the season’s sweetest ingredients. From citrus-kissed tarts to delicate floral-infused drinks, these recipes bring a touch of sunshine to every bite.

INGREDIENTS

For the Candied Almonds: 1/3 Cup Sugar

1 Cup Sliced Almonds

For the Salad:

1 Bag Spinach

1/4 Red Onion, thinly sliced

6 Slices Bacon, cooked and crumbled

1/2 Cup Feta, crumbled

1-2 Cups Strawberries, sliced (any berry will do)

For the Dressing

1/2 Cup Vegetable Oil

1/4 Cup White Wine Vinegar

1/2 Cup Sugar

1/4 teaspoon Smoked Paprika

2 Tablespoons Sesame Seeds

1 Tablespoon Poppy Seeds

STRAWBERRY FETASPINACH SALAD

with Poppy Seed Dressing

DIRECTIONS

For the Candied Almonds:

1 Spread parchment on the counter Sprinkle the sugar in a nonstick pan over medium heat, stirring often

2 After a minute it should appear to be thickening up. Shake the pan to even it out and sprinkle over almonds

3 Stir continuously until the sugar has melted to the almonds and they are beginning to toast. Remove to parchment to cool completely Store in an airtight container.

For the Dressing:

1. Whisk all of the ingredients for the dressing together in a glass measuring cup Set aside

For the Salad:

1 Assemble salad by tossing all ingredients together in a large bowl, only using as much dressing as you prefer and serve immediately or toss all but the dressing and allow guests to drizzle themselves

Lemon Bars With Shortbread Crust

INGREDIENTS

FortheShortbreadCrust:

1cup(2sticks)unsaltedbutter,softened

2cupsall-purposeflour

½cuppowderedsugar

¼teaspoonsalt

1teaspoonvanillaextract

FortheLemonFilling:

1½cupsgranulatedsugar

¼cupall-purposeflour

4largeeggs

⅔cupfreshlysqueezedlemonjuice (about3-4lemons)

Zestof2lemons

½teaspoonbakingpowder

Powderedsugarfordusting(optional)

DIRECTIONS

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper to ensure the bars don’t stick to the pan.

Step 2: Make the Shortbread Crust

In a large mixing bowl, combine the softened butter, flour, powdered sugar, salt, and vanilla extract.

Use a hand mixer or a pastry cutter to mix until the dough is crumbly and holds together when pressed.

Press the dough evenly into the bottom of your prepared baking dish. Make sure it’s firm and even for the best texture.

Bake the crust for 20 minutes or until it turns light golden brown

Step 3: Prepare the Lemon Filling

While the crust is baking, whisk together the sugar, flour, eggs, lemon juice, lemon zest, and baking powder in a medium-sized bowl The filling should be smooth and well-combined.

Once the crust is ready, remove it from the oven and pour the lemon filling over the hot crust

Step 4: Bake the Lemon Bars

Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center

Remove from the oven and allow the bars to cool completely in the pan

LAVENDER LEMONADE

SERVINGS 8 8 OUNCE GLASSES

S 6 cups water filtered, divided

I N G R E D I E N T

1 cup sugar or honey

1 tablespoon culinary lavender buds dried

1 cup fresh lemon juice ice

DIRECTIONS

In a saucepan add 2 cups of water, lavender buds and either honey or sugar. Bring the water to a boil then turn the heat to low Mix to dissolve the sugar, cover & let it set 10-15 minutes so the lavender flavors the water.

Put the remaining 4 cups of water & fresh lemon juice in a pitcher. Using a strainer, pour the sugared lavender water into into the pitcher making sure the lavender buds do not go in.

Chill in the refrigerator for 30 minutes or more before serving. Add ice to the pitcher right before serving..

Garnish and Enjoy!