LIVING IN LAKEWOOD WINTER 2014-2015

living in

LAKEWOOD LIVINGINLAKEWOOD.CO

WINTER 2014-2015 WINTER 2013-2014

WELCOME INWINTER! PLUS & * winter fashion meets function * support your local thrift stores * ADD SOME HOLIDAY REVELRY

FOOD, ETC.:

Holiday Sweet Treats, The Cheese Platter, 12 Days of Cookies 1

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Are you tired of renting and ready to own? Not sure if your credit or income or savings will get you there? Call one of our Path2Buy Loan coaches to get started on your plan. We have a habit of putting people in homes faster than they thought possible. Maybe we can do the same for you! Go to www.dowerentorbuy.com For use by real estate or mortgage professionals only, Not intended for distribution to consumers. This information is not intended to be an indication of loan qualification, loan approval or a commitment to lend. Other limitations may apply. ©2014Hallmark Home Mortgage Corporation NMLS ID#53441 (www.nmlsconsumeraccess.org) EQUAL HOUSING LENDER

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WINTER 2014-2015

LAKEWOOD A YEAR IN REVIEW

LIVING IN LAKEWOOD’S TOP PICKS

Dining In The Great

Colorado Outdoors It’s summertime and, if you are like us, you want to spend as much time outside as possible enjoying the amazing Colorado weather.

One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants.

Whether it is for brunch, lunch, happy hour or dinner, summertime is patio time. Here are some of our favorites!

The patio at Fox Hollow is among our top picks.

WHAT ARE YOUR FAVORITE SUMMER PATIOS? Tell us on twitter @livingindenver1 and we will profile them on our blog!

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he Keg Steakhouse wants your experience to be an exceptional one that exceeds all expectations. Their steaks are well trimmed and specially aged a minimum of 28 days for extra tenderness. They are then seasoned with their unique blend of spices and seared over high heat to lock in juices, presenting you with a perfectly grilled steak. The Keg Steakhouse also realizes that not everyone eats steak. They take the same amount of time preparing chicken, seafood, and ribs, making each entrée a great tasting experience. Don’t forget about the decadent desserts to finish off your meal and leave your sweet tooth satisfied.

Colorado Mills 14065 W. Colfax Dr., Lakewood; (303) 238-7500; kegsteakhouse.com

THE DEN AT FOX HOLLOW 13410 Morrison Rd. The Den is our patio choice for its mountain retreat feel. If you want to get away from the hustle and bustle of everyday life and enjoy great mountain vistas, sparkling streams, and a natural setting complete with wildlife, this is your place to be. Their patio has a great view of the 18th hole letting you enjoy the beautiful greens and quiet solitude of rolling hills.

We would be remiss if we didn’t mention the food at The Den and the friendly staff. Stopping for lunch was such a treat! We asked for a recommendation and they were very helpful. We had a delicious Raspberry Brie Chicken Salad, full of all the good flavors you would expect, and a sandwich called Craig’s Raspberry Brie Turkey “Sandwedge”. The amazing food and the beautiful patio made for a great and relaxing experience!

Zest Café 2740 So. Wadsworth Blvd.

This patio is a hidden gem tucked away in a shopping center just off of Wadsworth and Yale. Although it is in-between a few businesses it is still very private and intimate, which is why we chose Zest as one of our favorite patios. This is a great place to bring a date or have a few friends join you for a fun patio experience.

Another reason we like their patio so much is because we enjoyed some amazing food! Zest makes everything fresh and from scratch. We ordered a Ham and Brie Sandwich with caramelized onions and apple. We also ordered a salmon salad that was loaded with good flavors; mixed greens, fennel, roasted beets, pistachio nuts, topped with a generous sized piece of salmon and their homemade orange miso dressing. We also want to mention their homemade lavender lemonade and ginger mint limeade that we enjoyed with our lunch!

WINTER 2014-2015 SUMMER 2014

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WINTER 2014-2015

WINTER 2014 Publishing Director Casey Orr Creative Director Kaley Rhodes Editorial Kelsey Sindorf, Kimba Orr, Allison Orr, Bobby Sindorf Advertising Sales Tim Ingle Contacts: Advertising Information Tim@LivingInDenver.co Ph: 303-955-5036 ADVERTISING General Inquiries Contact@MyPelicanMagazine.com More Information About Pelican Publications: Magazine Publishing, Website Publishing & Marketing Consulting Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents, chambers of commerce and www.LivingInDenver.co.

Pelican distributes WILDLIFE magazines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers, local businesses and www.ExploreNCKS.com.

Office 7550 W Yale Ave, Suite A-100 Denver, CO 80227 www.MyPelicanMagazine.com © 2014 Pelican Publications, All rights reserved.

No part of this magazine may be reproduced, stored in a retrieval system or transmitted in any form, or by no means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the publisher.

CONTENTS ONWARD! Welcome In Winter!

Living In‘s Months Ahead The Christmas Wreath Adding Some Holiday Revelry

13 14 17 22

PETS Positive Pet Vibes Profile: The Brittany

27 28

FASHION Cold Weather Fashion + Function

31

HEALTH Decrease Foot Pain In The New Year

35

FOOD, ETC. Holiday Sweet Treats 12 Days Of Cookies Recipe Workbook The Cheese Platter Most Wanted Recipes Try Something New

40 42 44 48 50

GI VE BACK Shop Your Local Thrift Stores

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WINTER 2014-2015

ONWARD! NOTEWORTHY DATES, HELPFUL TIPS & REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD

THINK OUTSIDE THE BOX

BONUS! RE-VISITING LAST WINTER:

ADDING A LITTLE HOLIDAY REVELRY

welcome in winter!

Savor the snowy season by enjoying extra time spent with family and friends.

CREATIVE CRAFTING, FOOD-GIFTING & STAYING ORGANIZED

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LIVING IN’S

2014

MONTHS AHEAD

.co

Winter

find more online

livingindenver.co

DID YOU KNOW?

CYBER MONDAY Monday, 12/01/14

DECEMBER CYBER MONDAY Monday, 12/01/14 An annual marketing event for online shopping on the Monday after Thanksgiving.

Shoppers are encouraged to make their online purchases on this day to take advantage of large discounts and promotions.

ST NICHOLAS’ DAY Saturday, 12/06/14 PEARL HARBOR REMEMBRANCE Sunday, 12/07/14 HANUKKAH BEGINS Tuesday, 12/16/14 WINTER SOLSTICE Sunday, 12/21/14

REMEMBER PEARL HARBOR Sunday, 12/07/14 Following the Japanese attack of Pearl Harbor, Hawaii, President Roosevelt stated in a speech to Congress that December 7, 1941 was “ a date which will live in infamy”.

CHRISTMAS EVE Wednesday, 12/24/14 CHRISTMAS Thursday, 12/25/14

WINTER SOLSTICE

KWANZAA BEGINS Friday, 12/26/14

Sunday, 12/21/14 Winter Solstice is the shortest day and longest night of the year in the Northern Hemisphere. After the Winter Solstice the days get longer and the nights shorter.

JANUARY

EXPENSIVE CHOCOLATES

Check fire extinguishers, batteries and supplies in your vehicle emergency kit

>> 5,000 pounds of hotdogs will be sold during the game. >> Beer sales will increase by $17.9 million during Super Bowl week. >> Americans will spend more than $50 million on food during the four days prior to the Super Bowl. >> Super Bowl Sunday is the biggest day of the year for pizza sales; especially if the game is close!

VS

HOMEMADE SWEET TREATS

VALENTINE’S GIFTING

FEBRUARY

Clean and restock birdfeeders regularly while food is scarce during the winter.

Schedule yearly doctors appointments and talk about health goals

>> 4,000 tons of popcorn will be consumed

Why not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie?

The thoughtfulness and time spent will far outweigh the price tag on the box. Check out our recipes for holiday sweets to get you started!

MARTIN LUTHER KING JR. DAY Monday, 01/19/15

Add these reminders to your seasonal to-do list: Clean windows to allow more sunlight through and help beat the winter blues.

>> Super Bowl Sunday is the second biggest day of the year for food consumption in the U.S., second only to Thanksgiving.

NEW YEAR’S EVE Wednesday, 12/31/14

NEW YEAR’S DAY Thursday, 01/01/15

READY FOR WINTER

SUPER BOWL EDITION

TIDY UP

SUPER BOWL Sunday, 02/01/15

Freshen up spaces after friends and family have left to start the year right:

GROUNDHOG DAY Monday, 02/02/15

Upload holiday photos to your computer or a photo-hosting website for easy organization and sharing.

VALENTINE’S DAY Saturday, 02/14/15 PRESIDENT’S DAY Monday, 02/16/15 MARDI GRAS Tuesday, 02/17/15 ASH WEDNESDAY Wednesday, 02/18/15 CHINESE NEW YEAR Thursday, 02/19/15

Check closets for unwanted clothing or coats and donate to your local charity.

Mulch leftover holiday greenery and add to the compost.

Wash all holiday linens, dust and clean all holiday decor before storing away for next year.

Replace or wash all the bedding and towels from overnight guests.

Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays!

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CLOCKWISE FROM TOP O’Brien

Park in Parker; the capital in downtown Denver; Belmar shopping center in Lakewood; Fort Collins; Pearl Street in Boulder; readying the tree in Parker; oversized holiday decor in Loveland.

WINTER 2014-2015

ONWARD! WINTER 14-15 SEASONAL STEMS:

The Christmas

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Wreath

he wreath has a long history and many religious associations dating back to the ancient cultures of the Persian Empire. Originally, the circlet was called a ”diadem” and took the form of fabric headbands which were sometimes adorned with jewels.

Beginning in 776 B.C., wreaths made of laurel leaves were used to crown victors of Olympic Games.

Later, when the games began to move to different cities, each host city would award head garlands made of branches of local trees.

Exactly when the transition from head ornament to wall decoration occurred is unclear. It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs. Today, beautifully decorated wreaths are not only an integral part of the December holidays, but they’re popular throughout the year, decorated to fit each season. >>

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WINTER 2014-2015

ONWARD! WINTER 14-15

Keep

CALM &

STAY

ORGANIZED

Make this the best holiday season yet!

By staying organized, you have time to truly enjoy the busiest time of the year.

mark your calendar Do you feel like the winter months bring on a flurry of forgotten parties, rushed events and the same old stress? Keep a calendar handy, whether on pen and paper or on your phone, and take control of your free time! As invitations for holiday parties roll in, mark the parties you wish to attend in your calendar and kindly send your regrets onto those you can’t attend.

Don’t stretch yourself too thin by trying to make it to three different parties in one night. Don’t forget about family time or even down time for yourself. If you need a reminder to slow down and enjoy the company of those you love, don’t be afraid to schedule a little extra time to unwind.

start a journal We are creatures of habit. Year after year we make many of the same

recipes, we hunt through our attics for lost decorations, we forget the same addresses for our yearly holiday cards. Instead of spending another year searching for the same long lost things, try writing down a few reminders and tips in your own holiday journal. Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think, ”I should remember that/do that/keep that for next year”. A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future. Get family members involved in your holiday journal and encourage them to write down their favorite part of this year’s holiday season. You will not only have a helpful tool for years to come but a keepsake of handwritten memories. KELSEY SINDORF

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MAKE A

the number of presents you would receive if you were given all the gifts from the holiday song, “Twleve Days Of Christmas”

HOLIDAY SWEATER PILLOW FOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS FESTIVE HOLIDAY PILLOW, COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES. GRAB AN OLD PILLOW AND FIND A FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR!

Downtown Denver during the holidayster ring tight!

Start with a SQUARE PILLOW (18”-22”) and a CLEAN SWEATER 1. PULL THE SWEATER OVER THE PILLOW 2. TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW

FOR THE FOODIE 3. DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)

>> HOLIDAY JALAPENO PEPPER JELLY Makes 6 half pints or 12 4 oz. jars

4. PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE BOTTOM EDGE TO CLOSE 5. BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW Sterilize jars, set aside.

In a food processor or hand-grinder, grind the green bell pepper and the jalapeno peppers.

If you like it extra hot, leave the ribs and seeds in the jalapeno, otherwise you can remove them before grinding.

Combine the ground peppers, vinegar, sugar and butter in a large pan over mediumhigh heat and boil for 3-4 minutes. Stir the

mixture constantly. Remove from heat and add pectin, lime juice and food coloring. Return to heat and let the mixture come to a rolling boil; boil for exactly 1 minute, stirring constantly. Remove from heat and skim off foam.

Pour immediately into sterilized jars; filling to within 1/8” from the top. Tighten the lids and invert the jars for 5 minutes to seal.

Personalize your jars for any season with holiday-themed cupcake wrappers: Position over the sealed lid and screw the outer ring tight!

NAME THE CHRISTMAS MOVIE 1. “IT’S A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUB.” 2. THEREFORE, SINCE THE U.S. GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS, THIS COURT WILL NOT DISPUTE IT. CASE DISMISSED.” 3. “YOU’RE THE WORST NIGHTMARE... ELVES WITH ATTITUDE.” 4. “FOG AS THICK AS PEANUT BUTTER.”

WINTER 2014-2015

6. USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS

Answers: 1. National Lampoon’s Christmas Vacation; 2. Miracle on 34th Street; 3. Santa Clause; 4. Rudolph the Red Nosed Reindeer

1 green bell pepper 6 fresh jalapenos 1 Cup apple cider vinegar 6 Cups sugar 1/2 teaspoon butter 1 pouch liquid fruit pectin Juice of 1 lime 4-6 drops green food coloring

CUSTOM BLINDS, SHADES, SHUTTERS AND DRAPES

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*Subject to credit approval. Minimum monthly payments required. See Design Consultant for details. Š 2014 3 Day Blinds Corporation

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Creating A Little

HOLIDAY REVELRY

The holidays are a great excuse for hosting a soiree and sharing the season’s cheer with friends and loved ones. Stepping from the crisp, cold air into a cozy celebration spiked with festive spirit and familiar smiles just evokes merriment. Whether you want to change up your annual fête, or are stepping into the role of host for the first time, all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash!

Katana Beard is the Owner of Revelry Designed, an Event Design and Coordination Company offering uniquely authentic Corporate, Nonprofit, Wedding and Personal Event Services in Colorado and beyond.

AMBIENCE What kind of experience would you like your guests to have? The answer to this question will influence everything from your menu and music to your venue and décor. A formal dinner for colleagues will feel a little different than a lively gathering of friends. Introducing a theme, even if understated, can be helpful in determining the energy, and will keep the details cohesive. Take a little time to research and gather inspiration. It will help you personalize everything from your invites to your favors. Get creative here and think outside the box!

PLANNING

Katana suggests looking to nature when decorating your space; embellish branches and pinecones with glitter & paint; soft lighting like candles and lanterns create a cozy environment; fruit adds a natural pop of color.

WINTER 2014-2015

Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive. Make lists for everything. Compile your playlist. Draw diagrams if you’d like.

If this seems daunting, you may want to enlist the services of a professional planner. The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities.

Sushi or any other element whose quality relies on freshness should be saved for that day. Anything else should be bought and prepped in the days prior. Time always runs short just before the party, and you

won’t enjoy it nearly as much if you’re not able to get yourself ready the way you’d like.

Ensure that you have a little time to pamper yourself on the schedule. Not only will these preparations keep you organized, they will also increase your enthusiasm. And if you’re psyched, your guests will be, too!

FOOD & BAR Serve good food—like, foodie good. And make sure there’s more than enough.

Whether it’s homemade or bought, try to go a step beyond the usual offerings. Keep your signature dish that everyone raves about every year, but throw in a twist by serving old standbys in new ways. This can be as simple as turning a dip into a canapé by rolling it in pancetta. You want your guests to enjoy the food and keep coming back for more…especially if there’s a bar.

If you’re not going to hire a bartender, keep things simple by offering one or two novelty cocktails for the evening, along with a nonalcoholic beverage. Spiced cider is always a nice choice this time of year. To avoid concocting refills mid-party, premix reserves of the cocktails ahead of time to have on hand. If the bar feels too limited, a small wine selection can be offered, as well. And, don’t forget water! Placing it at each drink station and ensuring its replenishment is good practice.

ONWARD! WINTER 14-15

SPACE & FLOW It’s common for people to congregate in one or two rooms. To increase flow and utilize all of your space, consider putting different food or cocktail stations in each room. Placing them at the far end of the rooms will encourage your guests to move through and mingle more than they would if everything were in one spot. Don’t be afraid to put things in out of the norm places—a great appetizer on a hall table can help draw your guests to the room at the other end. Also, take into account the items at each station and plan for seating and surface area accordingly. It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate. Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize.

ADORNMENT When decorating for the holidays, bringing the outside in is always nice—especially here in Colorado where the winter terrain is so beautiful. Instead of the typical floral arrangements, or perhaps in addition to them, look for outdoor inspired décor. Live plants make great centerpieces, and have the advantage of lasting through the New Year.

You can find branches and pinecones in abundant supply, and embellish them easily with a little glitter or paint, if you’d like. Add pops of color with fruit—pomegranate, apples, citrus and cranberries are all options that can make a big impact with very little added expense. A little creativity here can

yield amazing results!

Also, don’t forget to consider your lighting.

Overhead lights can be harsh, and should be avoided when possible. Candles provide a much more pleasing and complimentary glow. Tips to multiply your light without turning the party into a séance—place votives on mirrored trays or in lanterns, and set floating candles in clear vessels.

ENJOY! Of course, you want your guests to have a great time. One way to do that is to throw in an unexpected element. It can be a game, a requirement that guests change

seats between each dinner course, or a series of riddles that lead to a prize. Whatever you choose, commit to it fully. The purpose is to keep everyone engaged and entertained throughout the evening in a way that sets your party apart from the others they’ll attend.

That said, there is no sense in putting all of this work into a party if you can’t enjoy it, too. If you won’t have a planner’s staff at your disposal, try to recruit a few close friends to assist with hosting duties. If each takes one small task off your hands, and agrees to meet and cater to a few guests, you’ll find you’re able to relax and enjoy the fruits of your labor!

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ONWARD! WINTER 14-15

Clean HOUSE

the

A few pantry items are all that’s necessary to leave your home looking and smelling great for the new year. BY KIMBA ORR

VINEGAR •

To clean bathtubs and shower doors, heat 1/2 cup of white vinegar in the microwave until hot. Pour the vinegar into an empty spray bottle and add 1/2 cup of dish soap. Shake gently to combine. Spray mixture onto bathtub or shower surfaces and allow to set for 1-2 hours. Wipe surfaces clean then rinse with water. Try adding the mixture to a handheld scrubber that holds soap in the handle. Leave the filled scrubber in the shower for easy access and a sparkling shower!

•

For a non-toxic, fume-free oven cleaner mix 4 tablespoons of vinegar, 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste. Coat the oven with the paste and let set for 15 minutes. After 15 minutes scrub and wipe the oven clean of any remaining residue.

HYDROGEN PEROXIDE •

Use hydrogen peroxide to wipe down the inside of the refigerator to get rid of lingering odors. Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean!

•

For a sanitizing boost in the dishwasher, add 2 ounces of hydrogen peroxide in with regular dishwashing detergent.

•

Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces. Allow to bubble up for a few minutes then scrub and rinse.

•

To sanitize and deodorize kitchen sponges, soak them in a 50/50 mixture of hydrogen peroxide and warm water for 10 minutes and rinse.

•

Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste. Rub onto surface of cookie sheets, let set for 30 minutes, then rinse clean.

•

Brighten dingy hard floors by mopping with a mixture of 1/2 cup hydrogen peroxide and one gallon of hot water. It is safe on any type of hard floors and there is no need to rinse.

WINTER 2014-2015

Cherry Creek Schools: A Great Neighborhood School in Every Neighborhood.

We educate more than 54,000 children and serve over 300,000 residents in 108 square miles that spread across eight municipalities: Cherry Hills Village, Centennial, Foxfield, Glendale, Greenwood Village and portions of Aurora, Englewood and Denver.

The Cherry Creek School District is one of the highest achieving school districts in the state. Cherry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams.

The district 2013* graduation rate is 87% compared to the state average of 77% and the national average of 78.2%. The graduation rate for all ethnic groups in Cherry Creek Schools tops 80%.

The Cherry Creek School District has the third most National Board Certified Teachers in Colorado.

Members of the 2014 graduating class earned more than $54 million in scholarships.

SchoolMatch,© an independent, nationwide service, has recognized the Cherry Creek School District as among only 16% of school districts nationwide with its “What Parents Want” Award for 20 consecutive years.

“All children deserve a great school in their neighborhood, one they can walk or ride the bus to with their friends.

These friendships between children and their families unite communities and make them stronger.” *2014 graduation rates not yet available

303.773.1184 www.cherrycreekschools.org

“To inspire every student to think, to learn, to achieve, to care” 25

WINTER 2014-2015

PETS

FOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP; EVEN IF YOU DON’T HAVE YOUR OWN.

SAY CHEESE!

Positive

PET VIBES Most animal lovers would agree that having a pet improves one’s quality of life by providing companionship, unconditional love and even a sense of family. Health studies provide scientific proof of health benefits for people with pets such as increased exercise, decreased anxiety, improved heart health and decreased depression.

If having your own pet just isn’t in the cards, you don’t have to miss out on all the benefits that animals can provide. Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos.

Social media sites such as Instagram, provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers. We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis. If you find your focus wavering or just need a good laugh, check out these famous cats, dogs and horses on Instagram. from top left @TUNAMELTSMYHEART @HAMILTON_THE_HIPSTER_CAT @KINGSLEYANDSAILOR @JERMZLEE @LIGERTHEGREAT @TROTTERPUP @MARNIETHEDOG @MY_UNICORN_UNI @COLONELMEOW

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pet profile

THE BRITTANY THE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS. ALERT AND EAGER, THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING. THEY ARE IDEAL DOGS FOR HUNTING WOODCOCK, PARTRIDGE AND HARE.

WINTER 2014-2015

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The smallish companions are also known to have exceptional instin-

cts for water retrieval. Owners must be prepared for daily activity for both mind and body with this very active and untiring breed.

Brittanys are named for the French provence where they originated.

Bred as gundogs, they definitely have birds on the brain. Although they’re often called Brittany Spaniels, the American Kennel Club dropped the word ”spaniel” from this pointing breed’s name in 1982.

The history of the Brittany is unclear but “Brittany-type” dogs have been identified in paintings and tapestries dating back to the 17th

century. The general description as listed by the American Kennel

Brittany is quick and curious, always on the lookout for birds or fun. It

Club, or AKC, is as follows: “A compact, closely knit dog of me-

loves to run, scout, hunt and play. It has an independent nature, befitting

dium size, a leggy dog having the appearance, as well as the agility,

any pointing breed, yet it is sensitive and very responsive to human

of a great ground coverer. Strong, vigorous, energetic and quick of

direction. The Brittany makes a good house pet, as long as it receives

movement. Ruggedness, without clumsiness, is a characteristic of

daily mental and physical exercise. If not given sufficient exercise, it can

the breed. He can be tailless or has a tail docked to approximately

become destructive. Grooming for Brittanys is minimal, requiring only

four inches.�

regular brushing and bathing when needed. Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise

A Brittany ranges between 30-40 pounds in weight and 17-21 inches

may cause hyperactivity and agitation. Brittanys have grown in popula-

in height. The Brittany’s expression is alert and eager, but soft.

rity in the past 50 years due to their talent in the field and in show, but

The eyes are protected from briars by a fairly heavy eyebrow. The

are known to many as great bird dogs and loving companions.

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WINTER 2014-2015

FASHION

LIVING IN’S... FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK, CHIC & WARM!

COLD WEATHER STYLE

Many of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead. Winter in Colorado means heavy jackets, all-weather fabrics, warm layers and seriously sturdy snow boots. These must have pieces, while practical, have not always favorited the fashionable... until now. More and more of our favorite goto functional brands are now offering trendy, fashion-forward versions of their products for those of us looking for high-function, allweather pieces with a little bit of flare! >>

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FASHION MEETS FUNCTION: [1] Patagonia Downtown Loft Parka, $379.00, rei.com; [2] Plush Fleece-Lined Liquid Leather Leggings, $84.00, zappos.com; [3] Adidas by Stella McCartney Nylon Scarf, $70.00, couture.zappos.com; [4] SmartWool Optic Frills merino Wool Knee Socks, $25.95, nordstrom.com; [5] OwenBarry Fur Earmuffs, $110.00, madewell.com; [6] Sorel Medina II Boot, $225.00, sorel.com; [7] UGG Kotah Shorty Tech Gloves, $100.00, nordstrom.com; [8] Sorel Joan of Arctic Premium Boot, $240.00, sorel.com; [9]Athleta Bhakta Hoodie Sweater, $98.00, athleta.gap.com; [10]Hunter + Rag&Bone Tall Boots, $295.00, us.hunterboots.com

WINTER 2014-2015

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4 5

5 6

FASHION MEETS FUNCTION: [1] Men’s Bean Boots with Shearling, $199.00, llbean.com; [2] Pendleton by Thomas Kay Plaid Muffer, $129.00, zappos.com; [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie, $149.00, patagonia.com; [4] Python premium Snow Socks, $25.00, stance.com; [5] Bailey Dorsey Leather Trapper Hat, $210.00, villagehatshop.com; [6] Y-3 Leather Ribbed Gloves, $185.00, store.y-3.com; [7] Northface men’s McMurdo Parka, $350.00, thenorthface.com

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fashion + function

WINTER Must-Haves from left: YakTrax Pro Snow & Ice Traction Cleats, $30.00, yaktrax.com; Heavy Duty Moisturizer: Badger Everyday Moisturizer with Nutmeg & Shea; Kelly’s Weather Guard Water Protector Spray, $4.00, modernshoe.com; Grabber Hand Warmers, $12.99, big5sportinggoods.com

WINTER 2014-2015

HEALTH

ROBERT SINDORF, D.C., DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM, TREAT THEM AND LEAVE THEM IN THE DUST.

FOOT TREATMENT

If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain. I always inform people that pain is a sign of dysfunction in the body. Pain is your body’s natural safeguard to keep you from using the part of your body that is injured. The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day.

Thanks to the internet there is easy access to large amounts of information about foot pain. Unfortunately there is a growing trend for people to label all foot pain as: “plantar fasciitis”. There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting. Please remember this information is for learning purposes only and should not be used for self-treatment. If you are suffering from foot pain make sure you see your health care provider as soon as possible.

PLANTER FASCIITIS: This is when you have inflammation of the connective tissue under the bottom and inside of the foot. A hallmark sign for plantar fasciitis is when your most painful step is the first step of the day. This ailment is usually the result of too high of tension for an extended period of time. A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition. This condition is treated easily in the clinical setting using techniques such as Active Release Technique, or Instrument Assisted Soft Tissue Mobilization. Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implementing dynamic rest, ice, and compression.

PAIN FREE In The New Year

Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain.

DR. ROBERT SINDORF, DC, MS, ART

HEEL FAT PAD SYNDROME: This is a condition that gets overlooked quite frequently. The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing. There is a pad of fat under the bottom of the heel bone called the calcaneus. This fat pad provides impact absorption so when you are walking the calcaneus doesn’t hit the ground with as much force. Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening. One of the most common at home treatments is to use a heel cushion to provide impact absorption for your foot. In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition.

BONE FRACTURE: If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured. When you roll your ankle it is possible to have a sudden onset of pain most commonly on the outside of the foot. The pain is generally very sharp and you most commonly have a very specific tender spot. It is possible to bruise your bone or to injury the surrounding tissue of the bone. An x-ray can help to determine if you have a fracture or not. If you think you may have a fracture make sure you contact your primary care provider as quickly as possible.

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/ modern artwork /

kbrgallery.com

WINTER 2014-2015

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SUMMER 2013 / PETS

WINTER 2014-2015

FOOD, ETC. HOLIDAY SWEET TREATS; 12 DAYS OF COOKIES RECIPE WORKBOOK; BREAKFAST IN BED; BUILD A CHEESE PLATTER; NEW RECIPES TO TRY

WINTER FEASTING

There is something about cooler weather that invites us to hunker down and dig out the recipes; gift some of our favorite sweets and try some new recipes to add to your regular rotation.

Seasons EATING

SPICY CAJUN PASTA When the winter chill sets in, cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out.

8 oz. fettuccine or pasta of your choice 3 tablespoons butter, separated 1 lb. shrimp, peeled and deveined 1 lb. chicken breasts, cut into small pieces 1.5 tablespoons cajun seasoning, seperated 1/2 onion, diced 1/2 green pepper, diced 1/2 red pepper, diced 8 oz. fresh mushrooms, chopped 2 garlic cloves, minced 1/2 cup white wine or chicken broth 2 cups heavy whipping cream 1 cup parmesan cheese 1/2 cup green onion Cook the pasta according to package directions.

Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables, except the green onion, until tender. Remove to a bowl and keep warm.

Toss the shrimp with 1/2 tablespoon of the cajun seasoning, add to skillet along with 1 tablespoon of butter. Cook 2-3 minutes on each side, remove to the bowl, keep warm.

Add another 1 tablespoon butter to skillet, toss the chicken with 1/2 tablespoon cajun seasoning and cook until no longer pink in the middle, about 6 minutes. Add to the bowl.

Saute the garlic until fragrant, about 30 seconds, then deglaze the skillet with the wine or chicken broth. Add the cream, parmesan cheese and remaining 1/2 tablespoon of cajun seasoning. Cook for 3-5 minutes or until the mixture thickens. Add the meat, veggies and pasta; toss to coat.

Sprinkle with additional parmesan cheese and serve.

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HOLIDAY SW PIES Easy Pumpkin Cheesecake

Trade in the traditional pumpkin pie for a delectable alternative. This cheesecake is easy enough to make anytime throughout the holiday season and would make an incredible edible gift!

Crust: 1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted salted butter Filling: 3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can pureed pumpkin 3 eggs plus 1 egg yolk 1/4 cup sour cream 1 1/2 cups sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon fresh ground nutmeg 1/8 teaspoon ground cloves 2 tablespoon all-purpose flour 1 teaspoon vanilla extract

cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes.

Cover with plastic wrap and refrigerate for 4 hours.

Classic Pecan Pie

A traditional holiday pie that’s as easy to make as it is delicious.

1 cup light corn syrup 3 eggs 1/2 cup brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 cup pecans, chopped or whole halves 1 unbaked 9” pie shell Preheat oven to 350 degrees.

Mix all ingredients except for pecans and pour into an unbaked 9” pie shell. Top with pecans; bake for 40-45 minutes.

Cool before cutting.

Preheat oven to 350 degrees For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour WINTER 2014-2015

CANDY

Homemade Marshmallows This incredible treat really is better than the store-bought; try them and never go back!

3 pkg. unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup

1/4 teaspoon kosher salt 1 tablespoon vanilla extract confectioners’ sugar for dusting Combine the gelatin and 1/2 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment. Let set while you make the syrup. Combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves.

Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer.

Remove from heat. With the mixer on low speed, slowly pour the hot sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add vanilla and mix well. Dust an 8”x12” non-metal baking dish with confectioners’ sugar and pour in the mashmallow mixture. Allow to set uncovered, overnight, to dry.

Turn the marshmallows onto a board and cut into squares. Dust with more confectioners’ sugar.

Raspberry Chocolate Supremes electable bites that also make great homeD made treats for Valentine’s Day!

1 cup flour 1/4 cup confectioners’ sugar 1/2 cup butter 1/2 cup raspberry jam 3 oz. cream cheese, softened 2 tablespoons milk 1 cup white chocolate chips 2 (1 oz) squares of semisweet chocolate, chopped 1 tablespoon vegetable oil

WEET TREATS Preheat oven to 375 degrees.

Lightly spoon flour into a measuring cup and level off. In a bowl, combine the flour and confectioners’ sugar; cut in the butter with a fork or your fingers and mix well. Press the mixture into a 9” square pan. Bake for 15-17 minutes until lightly brown.

For filling: spread the jam evenly over the cooled crust. In a small bowl beat the cream cheese and milk until smooth. Melt the white chocolate chips over low heat, add to the mixture and beat until smooth. Drop the cream cheese filling by teaspoons evenly over the jam.

Spread carefully and refrigerate.

For glaze: Cut chocolate into small pieces and melt with the oil in the microwave or over low heat, stirring constantly. Spread over the white chocolate layer. Cool completely, cut into squares and store in the refrigerator.

Combine the sugar, sour cream, milk, butter, corn syrup and salt in a heavy sauce pan. Stir over medium heat until the sugar is dissolved and the mixture reaches a boil. Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermometer. Remove from heat. Let cool for 1 hour. Add the vanilla and beat until it loses its glossy appearance and holds its shape. Use your muscles - it may take awhile to get the right consistency! Stir in the cherries and walnuts and pour into a greased 9” square pan.

Coconut Truffles

Mint Magic Bars

Truly magical when enjoyed with a cup of coffee or hot chocolate! ½ cup butter (1 stick), melted 1 ½ cups graham cracker crumbs 2 tablespoons sugar 1 ½ cups coconut 1 (14oz.) can of sweetened condensed milk 1 cup white chocolate chips 1 cup semi sweet chocolate chips 1 cup Andes peppermint crunch baking chips (found along with other baking chips)

Bite sized and dangerously addicting!

3 cups coconut ½ cup confectioners’ sugar ½ cup sweetened condensed milk 4 tablespoons sugar 4 tablespoons heavy cream 1-1/2 teaspoon vanilla extract ¼ cup + 1 tablespon coconut oil, Even Frosty the Snowman would be impressed melted & separated with this nostalgic creamy confection.

1 ½ cup milk chocolate chips, melted 2 1/4 cups sugar 1 tablespoon melted coconut oil 1/2 cup sour cream Combine all ingredients except milk 1/4 cup milk chocolate chips and the 1 tablespoon 2 tablespoons butter of coconut oil. Form bite size balls and 1 tablespoon light corn syrup put on a sheet of waxed paper in a single 1/4 teaspoon salt layer. Refrigerate for an hour. Melt milk 2 teaspoons vanilla chocolate chips and coconut oil in micro1 cup coarsely chopped walnuts wave for 30 seconds, stir, and put back 1/3 cup maraschino cherries, chopped and in microwave for 30 more seconds being well drained, pressed with paper towel to careful not to leave in too long. Dip the get out as much moisture as possible cool coconut balls in the chocolate and

White Fudge

set on wax paper.

Preheat oven to 350 degrees.

Combine the first 3 ingredients; press into a 9”x13” pan. Sprinkle coconut over the crust; pour the sweetened condensed milk over the coconut. Top with all baking chips, bake 25-30 minutes until edges are just brown. Cool, cut and store in the refrigerator.

DON’T FORGET THE

COOKIES! >>

Add a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook!

41

12 DAYS OF COOKIES RECIPE WORKBOOK GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover!

4 ounces unsweetened chocolate, chopped 4 tablespoons butter, cut into 4 pieces 3 eggs 2 teaspoons vanilla 1 C. sugar 1/2 C. flour 2 tablespoons cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 pound (16 ounces) semisweet chocolate, chopped into chunks Gently melt unsweetened chocolate and butter in microwave. Set aside and allow to cool slightly.

In large mixing bowl, mix together eggs, sugar and vanilla with wooden spoon. Slowly add the melted chocolate, mixing to incorporate. Sift in flour, cocoa, baking powder and salt. Mix until just combined. Stir in the semisweet chocolate chunks.

Cover bowl with plastic wrap and refrigerate at least one hour. When ready to bake, preheat oven to 350º. Cover sheet pan with parchment paper and scoop out 1/4 cup portions of dough. With greased hands, form dough portions into balls and place 2-3 inches apart on pan. Bake about 10 minutes. The centers will still look soft, but the edges should be set. Remove cookies, keeping them on parchment, to a rack to cool completely.

SALTED CARAMEL SHORTBREAD SQUARES

Two amazing things come together to create these sweet bite-sized morsels.

For the shortbread layer: 10 tablespoons unsalted butter, room temperature 1/2 C. sugar 1/2 teaspoon salt 1 egg yolk 1-2/3 C. flour For the caramel: 1 C. unsalted butter 1 C. light brown sugar 3/4 C. light corn syrup 1 teaspoon sea salt, plus more for sprinkling 4 tablespoons sugar 4 tablespoons heavy cream 1-1/2 tsp vanilla extract Line an 8×8″ pan with parchment paper, leaving some hanging over the sides to make removal easier. In a large bowl, combine the butter, sugar, and salt with a pastry cutter or fork. Add the egg yolk and continue mixing. Add the flour and use your hands to combine the dough until coarse crumbs form. Transfer the dough into the prepared pan and press it down into one even layer.

Refrigerate for 30 minutes. Preheat oven to 350 degrees and bake for 25 minutes, until slightly golden brown. Set aside to cool. For the caramel, combine the butter, brown sugar, corn syrup, salt, sugar, and heavy cream. Bring to a boil and stir for about 5-10 minutes until caramel reaches the “soft ball stage” at around 230 degrees. Remove from heat, stir in the vanilla and pour caramel over the shortbread. Refrigerate for at least 3 hours, then sprinkle with sea salt and cut into squares.

Store caramels in the fridge until you’re ready to eat them.

HOMEMADE HEATH BARS

Indulge in your favorite candy bar; plan on giving them away or eating the whole pan!

DATE BALLS

1 egg, well beaten 1 C. sugar 1/2 C. butter 1/2 teaspoon salt 1 (8 oz.) pkg. chopped dates 2 C. Rice Krispies 1/4 C. finely chopped nuts 1 pkg. flaked coconut 1 Mix egg, sugar, butter, salt, and dates in a saucepan; cook, stirring frequently, until dates are soft and mixture is thick.

Place saucepan in ice water until mixture is cool enough to handle. Add Rice Krispies and nuts; mix quickly. Shape into small balls with buttered hands; roll in coconut. Store in an airtight container.

WINTER 2014-2015

1 box graham crackers 1 C. butter 1 C. brown sugar 1 C. finely chopped nuts (walnuts or pecans) 6 Hershey candy bars Line a buttered sheet cake pan with whole graham crackers. Boil 1 cup butter and 1 cup brown sugar 2 minutes. Take off heat and add 1 cup finely chopped nuts. Pour over graham crackers. Bake at 350 degrees for 10 minutes. Put 6 Hershey bars on top of crackers and let melt, then spread over crackers. Cut bars before completely cooled. Store in refrigerator or cool place.

STIR & DROP SUGAR COOKIES

This may be the easiest and best tasting sugar cookie recipe you’ll find! Be sure to set a timer so you don’t overbake these!

2 eggs, well beaten 2/3 C. oil 2 teaspoons vanilla 1 teaspoon grated lemon peel 3/4 C. sugar 2 C. flour 2 teaspoons baking powder 1/2 teaspoon salt Beat the eggs, oil, vanilla, lemon peel,and sugar together until thickened. Add the flour, baking powder,and salt; mix until blended. Drop by the teaspoonful onto cookie sheet. Flatten with the bottom of a cup and sprinkle with sugar. Bake at 350 degrees for 7-8 minutes. Do not overbake.

PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups; incredibly addicting!

1 3/4 C. flour 1/2 teaspoon salt 1 teaspoon soda 1/2 C. butter 1/2 C. sugar 1/2 C. peanut butter 1/2 C. brown sugar 1 egg 1 teaspoon vanilla 2 tablespoons milk 40 miniature reeses peanut butter cups Sift together flour, salt,and soda and set aside. Cream together butter, sugar, peanut butter, and brown sugar. Add the egg, vanilla, and milk. Add the flour mixture. Beat altogether. Shape into 40 balls ; put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven. Remove from oven and immediately press a peanut butter cup into each cookie. Store in an airtight container.

brown sugar and flour; mix at low speed, scraping sides of bowl often, until well mixed. Reserve 1/2 c. crumb mixture for topping; press remainder into 8” sq. pan. Bake near center of oven for 10 - 12 min. Prepare

filling by beating the cream cheese, sugar , egg, and You no longer have to wait for the girl scouts to come lemon juice at med. speed until fluffy. Stir in chopped knocking! cherries. Spread filling over crust; sprinkle with remaining crumb mixture. Continue baking for 18-20 minutes 1 German Chocolate Cake Mix or until filling is set and top is lightly browned. Allow to 3 tablespoons butter flavor shortening cool then store in refrigerator.

1/2 C. flour measured then sifted Makes 36 bars.

1 egg 3 tablespoons water 3-12 oz bags mint chocolate chips 6 tablespoons butter flavor shortening Soft gingerbread for a timeless classic.

GIRL SCOUT THIN MINTS

BIG SOFT GINGER COOKIES

Preheat oven to 350 degrees. Mix first 4 ingredients together and chill for 2 hours. Roll out dough to a 1/16 “ thickness. Use a 1- 1/2” circle lid to cut out rounds. Bake 10 min. Cool, then coat with the melted chocolate: 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together. Let set, then store in an airtight container.

WALNUT FROSTIES

A staff favorite! Add it to your holiday list now!

1/2 C. butter 1 C. brown sugar 1 egg 1 teaspoon vanilla 2 C. flour 1/2 teaspoon soda 1/4 teaspoon salt Topping: 1 C. walnuts, chopped 1/2 C. brown sugar 1/4 C. sour cream Combine butter, brown sugar, egg and vanilla. Beat until light and fluffy. Sift flour, soda, and salt together.

Gradually add to sugar mixture. Shape dough into one-inch balls. Place on ungreased cookie sheet.

Make a depression in center of each cookie. Mix walnuts, sugar and sour cream together for topping.

Fill each cookie depression with 2 teaspoons topping.

Bake in 350 degrees oven for 10 minutes.

MERRY CHERRY CHEESECAKE BARS

Creamy and festive; perfect for a holiday buffet!

Crust: 1/3 C. cold butter 1/3 C. packed brown sugar 1 C. flour Filling: 8 oz. softened cream cheese 1/4 C. sugar 1 tablespoon lemon juice 1 egg 1/4 C. each chopped glazed red and green cherries Preheat oven to 350 degrees In a 1 Qt. mixer bowl, cut butter in chunks ; add

2 1/4 C. all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 C. margarine, softened 1 C. sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons sugar Preheat oven to 350 degrees. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the

remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

WHITE CHOCOLATE CRANBERRY COOKIES

Change it up and gift to those who aren’t fond of dark or milk chocolate.

2/3 C. butter 2/3 C. brown sugar 2 eggs 1-1/2 C. quick cooking oatmeal 1-1/2 C. flour 1 teaspoon soda 1/2 teaspoon salt 1- 6 oz. dried cranberries 2/3 C. white chocolate chips 1/2 C. chopped walnuts, optional Cream together butter and brown sugar. Add the eggs and mix. Add the dry ingredients, mix until incorporated. Mix in the cranberries, white chocolate chips, and walnuts. Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min.

SPICY OATMEAL RAISIN

The whole house will smell like Christmas with these spiced-up cookies baking in the oven.

1/2 C. butter, softened 1/2 C. butter flavored shortening 1 C. packed light brown sugar 1/2 C. sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 C. all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3 C. rolled oats 1 C. raisins Preheat oven to 350 degrees.

In a large bowl, cream together the butter, butter flavored shortening, both sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.

Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely.

Store in airtight container.

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WINTER 2014-2015

Cheese PLATTER the

Planning a holiday party can be very stressful and time consuming; making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh. Why not do something different this year? A cheese platter is a wise choice, and you can get help from your local cheese monger on how much to buy and what kind of variety to get. Problem solved - Now learn how! >>

BY KIMBA ORR

45

food, etc. the cheese platter

Start with a large cutting board or a slate cheese board. Something big enough to keep everything together.

No matter how large a crowd you are planning for, you should only get 3-5 different cheeses. If your cheese board is your main appetizer you can plan on each guest eating 1 - 1.5 ounces of cheese each. Plan accordingly and tell your cheese monger so he can help with quantities.

If you are going to be leaving your cheese board out during a long period of time, cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh.

To please everyone’s different tastes choose a hard cheese, soft cheese, an aged cheese and a blue cheese. A white cheddar is always popular and a simple Manchego, also a triple cream and a blue cheese.

Lay out your cheese from the mildest to the most potent, placing them in each corner of your tray. By placing the cheese on the edges of your board, you will make it easier to slice off chunks of cheese without disturbing the other items on the tray.

Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature; this is when cheese is at its best.

Add small bowls of olives; get the unpitted varieties for the best flavor. Nuts and dried or fresh fruits also compliment cheese.

You can also add a small jar of jam, and for any space that needs to be filled add cured meats such as prosciutto and sweet salami.

WINTER 2014-2015

C

c heese recommendations:

prima donna In the early 20th century, a cheese lover from Holland, in an attempt to combine the best qualities of Parmigiano and Gruyere, created a Dutch cheese with Italian character. This pasteurized cheese is aged one year, with a sweet, nutty taste with caramel aftertaste. Incredible on sandwiches, in soups or sauces, or as a snack with grapes, honey or roasted pecans.

Pairs well with: Cabernet Sauvignon, Syrah, Zinfandel or Pinot Noir

bergenost Handcrafted by Yanceys’ Fancy in New York, Bergenost is a pasteurized, triple-cream, Norwegian style butter cheese.

The taste is creamy, butter and Muenster/Havarti like. Enjoy it warm, spread on a toasted bagel with jam.

Pairs well with: Chardonnay, Riesling

casatica This Gritti Brothers artisan farmstead cheese is made in Bergamo, Italy and named after one of the four entrances to their town. Unusually shaped, they chose the shape and size so the cheese would have a better shelf life. Pasteurized, the taste is milky and creamy with a sweet finish; and goes perfectly on rustic artisan bread.

Pairs well with: Prosecco

idiazabal Originally made from summer grasses and stored in the farmer’s huts by the fire, Idiazabal is made in the Basqie region of Spain and has a slightly burnt aroma. Unpasteurized and made from rich sheep milk, it is buttery and aromatic, with hints of bacon and caramel. It compliments grilled meats, is good in salads and with toasted bread.

Pairs well with: a full bodied red; Bordeaux, Cabernet Sauvignon, Sherry or hard cider

47

THE MOST Peanut Butter COOKIES

The only peanut butter cookie recipe you will ever need; these pay homage to the classic cookie, only better.

1 cup butter 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp vanilla

WINTER 2014-2015

2 cups flour 1 tsp baking soda 1.5 tsp salt 1 (10 oz) bag of mini reeces pieces chips for baking 2 Tbsp sugar

Preheat oven to 350 degrees.

Cream the first six ingredients together; sift together the flour, soda and salt - add to butter mixture and stir in chips. Drop by rounded tablespoon onto ungreased cookie sheet; press slightly with a fork and sprinkle with additional sugar. Bake 10-12 minutes. Makes approximately 3 dozen cookies.

WANTED Fluffy PANCAKES

Better than your favorite cafe, these will become a recipe regular - morning, noon and night.

3/4 cup milk 2 Tbsp vinegar 1 cup flour 2 Tbsp sugar 1 tsp baking powder

1/2 tsp baking soda 1/2 tsp salt 1 egg 2 Tbsp butter, melted cooking spray, or additional butter

Combine the milk and vinegar in a bowl and set aside to ”sour.”

Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk the egg and melted butter into the ”soured” milk. Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy. Heat a large skillet or griddle over medium heat and coat with cooking spray or butter. Pour 1/4 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface. Flip the cakes and cook till brown on the other side. This recipe makes 6 medium size pancakes, or 2 large servings.

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TRY SOMETHING NEW All too often home cooks get caught in the same food rut; preparing meals based on family tastes, time restrictions and being comfortable with a recipe. Adopt some of these favorite recipes to discover new spices, scents and flavors to fall in love with.

INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine: it has been modified so that all ingredients can be found locally, while keeping some of the familiar flavors traditional in Indian cooking. This “American-Indian” chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth. Bonus! It cooks all afternoon in the slow cooker so you are free to do other things, although it may be hard to concentrate with the incredible smells filling the kitchen!

3-4 large boneless chicken breasts 1 can condensed tomato soup 1 C. sour cream 1/3 C. minced onion flakes 2 Tbsp. garlic powder 2 Tbsp olive oil 1 Tbsp cumin 1/2 Tbsp paprika 1 tsp. cinnamon 1 tsp salt 3/4 tsp pepper 1 tsp cayenne or red pepper flakes 2 bay leaves 1 C. heavy cream 1 C. water 2 tsp. lemon juice

1 Place chicken in the bottom of the slow cooker.

2 Mix the remaining ingredients in a bowl and pour over the chicken, stirring to make sure all the chicken is covered with the sauce 3 Cook for 4 hours on High or 8 hours on Low 4 Because every slow cooker is different, check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir. This chicken is divine over rice, or eaten with rice and black beans, rolled in a tortilla.

Mix up this quick remoulade to enjoy with it: 1/2 C. mayo 2 Tbsp Sriracha (chili garlic sauce) 1 Tbsp lemon juice *mix until combined

WINTER 2014-2015

GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather.

8 ounces bucatini pasta or 8 ounces ziti pasta 3 tablespoons melted butter 1/3 cup grated parmesan cheese 1/3 cup milk 1 egg, beaten 1 lb ground beef 1/2 cup chopped onion 1 (8 ounce) can tomato sauce 1 teaspoon salt 1 teaspoon dried mint flakes (optional) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 4 tablespoons butter 4 tablespoons all-purpose flour 1/4 teaspoon salt 2 cups milk 1 egg, beaten 1/3 cup parmesan cheese 1 Cook macaroni; drain, and return to pan.

2 Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside.

3 In a a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; drain excess fat.

4 Stir in tomato sauce, the 1 teaspoon salt, mint flakes (if used), cinnamon, nutmeg and pepper; set aside.

5 In a saucepan, melt 4 tablespoons butter, then mix in flour and 1/4 teaspoon salt.

6 Slowly stir in the 2 cups milk, stirring well after each addition so that no lumps form.

7 Cook and stir on medium high until cream sauce starts to thicken; stir for one minute more, then remove from heat.

8 Beat egg in a small bowl, then pour into cream sauce, stirring briskly.

9 Blend in the 1/3 cup Parmesan cheese.

10 Layer half the pasta mixture in a 11” x 7” (or 2 quart) baking dish.

11 Spoon the meat mixture evenly on top, then the remaining pasta.

12 Pour cream sauce over top, to cover completely.

13 Bake, uncovered, at 350F for about 40 minutes, or until hot and lightly browned.

14 Let stand for 10 minutes.

PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles, give this creamy and deeply satisfying recipe a try; though beware, it can prove to be addicting!

5 1/2 cups chicken broth 3 medium baking potatoes, peeled & diced 1/2 cup chopped onion 2 cups chopped carrot 1/2 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium) 3/4 cup flour 3/4 cup sour cream 1/4 cup water 2 cups dill pickle juice 1 1/2 tsp Old Bay seasoning 1/2 tsp salt 1/2 tsp pepper 1/4 tsp cayenne 1 Combine the broth, potatoes, onions and carrots with the butter; bring to a boil.

2 When the potatoes are tender, add in the chopped pickles.

3 In a seperate bowl, combine the flour, sour cream and water into a thick paste; add, 2 tablespoons at a time, to the soup mix, whisking the entire time until thick and creamy.

4 Stir in the pickle juice, Old Bay seasoning, salt, pepper and cayenne; heat through and serve.

BLACK OLIVE BURRITOS If you aren’t a fan of black olives, don’t let the title scare you away;

they can be left off of the end result! These are meaty, spicy and delicious.

1 lb. ground beef 1 can (15 oz.) refried beans 1 pkg. taco seasoning 1/2 cup salsa or picante sauce 1 tsp chili powder 1 tsp garlic powder 1 tsp red pepper flakes 1/2 tsp cumin 2 oz. cream cheese 10 burrito size tortillas 2 C. shredded cheddar-jack cheese 1 can black olives, chopped

SPAGHETTI RED (FRED AND RED’S CHILI)

A historic greasy spoon diner in Joplin, Missouri, Fred And Red’s was famous for their award-winning chili, tamales, and Spaghetti Red. They also served coneys, chili burgers, hamburgers, frito pie, and home-made fruit pies.

2 1/2 lbs. ground beef 2 oz. chili seasoning 1 Tbsp garlic powder 1 Tbsp paprika 1/2 Tbsp ground cumin 1/2 Tbsp ground oregano 1 Tbsp kosher salt 1 sleeve Saltine crackers 1 lb. spaghetti

1 Cook the beef until just browned; don’t drain the grease!

2 Add half the chili seasoning, along with garlic powder, paprika, cumin, oregano and salt to the beef - stir to combine, cook 5 minutes.

3 Pulse the entire sleeve of crackers in a food processor until fine crumbs; stir into the seasoned beef mixture.

4 Add 6 cups of hot water to the pan; stir to combine and bring to a boil.

5 Once boiling, stir well so that the chili does not stick to the bottom; reduce heat and simmer at least 30 minutes, and up to 3 hours; stirring every 15 minutes to prevent the bottom from burning.

6 After cooking for awhile, a layer of red grease will form on the top.

Remove 1/3 cup of the grease to mix in with your cooked spaghetti.

7 15 minutes before you are ready to serve, stir in the other half of the chili seasoning and season to taste, if needed.

8 Cook the spaghetti until al dente, mix with reserved chili grease and keep warm.

9 Ladle the chili onto a bed of cooked spaghetti, top with dill pickle slices, chopped onions and additional saltine crackers, if desired.

1 Preheat oven to 375 degrees 2 Brown the ground beef. Add in the rest of the ingredients except the shredded cheese and olives.

3 Spread 3/4 cup of filling into each tortilla and roll up. Place seam side down in a 9x13 baking dish. Sprinkle with shredded cheese and olives; cover with foil and bake 20-25 minutes, or until cheese is melted.

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The

Cure: +

DREAMY, CREAMY HOMEMADE CHAI 1 1 1 1 1

C. nonfat powdered milk C. powdered non dairy creamer C. french vanilla non dairy creamer 1/2 C. instant unsweetened tea 1/2 C. sugar

2 2 1 1

tsp ground ginger tsp ground cinnamon tsp ground cloves tsp ground cardamom

Mix all ingredients; blend the mixture, 1 cup at a time, until it is a fine powder. To drink, add 8 oz. of hot water to 1/3 C. chai tea mix; stir well and enjoy.

WINTER 2014-2015

GIVE BACK HOLIDAY SWEET TREATS; 12 DAYS OF COOKIES RECIPE WORKBOOK; BREAKFAST IN BED; BUILD A CHEESE PLATTER; NEW RECIPES TO TRY

Community SUPPORT

ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities. The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities.

The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about developmental disabilities. The ARC has been instrumental in helping to ensure the disabled are fully included in community life throughout their lifetime.

SMART SHOPPING

More than just a great place to find unique items for very little money, your local thrift stores are providing so much more.

ARC Thrift Stores, Goodwill, Salvation Army and Savers help to support local communities and organizations with jobs, donations and affordable shopping.

GOODWILL Goodwill Industries helps those with employment barriers to learn skills and find competitive employment. The thrift stores convert your donations into cash that funds community projects. Funding programs that support more than 15,000 at-risk high school students and employ more than 5,000 adults in the local community. Goodwill helps them get off of welfare and back into the community workforce.

SAVERS Savers has more than 325 locations throughout the U.S., Canada, and Australia. Savers receives its merchandise by partnering with local organizations for donated clothing and household items, and through direct donations by individuals. A recycling program is also used to recycle any reusable items that cannot be sold at stores or haven’t sold in a long period of time to make room for fresh merchandise.

THE SALVATION ARMY The ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army. A non-profit organization, they operate 7,546 centers in communities across the U.S. and are not only thrift stores but also aides in food distribution, disaster relief, rehabilitation centers, anti-human trafficking efforts and a wealth of children’s programs. Their work is funded through the thrift stores, kettle donations and corporate donations.

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WHAT WE WERE LOOKING FOR: On our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings. Before starting we looked at current trends, fashions and prices found in a local department store. An average-price party dress would cost around $75.00.

A winter outfit comparable to what we were looking for would cost around $150.00.

THRIFTY

Treasures

The rise of television shows such as American Pickers, Junk Gypsies, Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life. The saying “one man’s trash is another man’s treasure” is proved time and again with each new episode.

BY KIMBA ORR

I

n all of these shows, aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another.

Promising pieces are around every corner when viewed with an open mind. Whether it is a new coat of paint or an entirely new purpose, the extra TLC put into each piece gives us a connection to it, adding personal value and a great story. These shows highlight our need to put a personal stamp on everything from home decor to fashion. There is nothing more exciting than taking something seemingly unwanted and turning it into our own treasure.

For this holiday season, we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores. A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50% off sale. Our challenge: To see what frugal fashions we could find that closely mirrored more expensive department store looks.

WINTER 2014-2015

WHAT WE FOUND: Dresses, from top; Floor length dress - $5.50 Short cocktail dress - $3.50 Little black dress - $3.50

Total 3 dresses = $12.50

*With a few basic alterations and the right accessories, you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost!

Warm Work Ensemble, on Janie; Checkered jacket - $2.50 Turtleneck sweater - $2.50 Corduroy pants - $2.50 Belt - $4.00 Shoes - $2.50

Total outfit = $14.00

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giving back community support local thrift store

locations

ARC Store - 8996 W. Bowles Ave. ARC Donation Station - 12402 Ken Caryl Ave. & 2690 W. Belleview Ave. Goodwill - 161 W. County Line Rd.; 6710 Pierce St. 1161 Hialeah Pl. 4160 S. Broadway Salvation Army - 3900 E. Arapahoe Rd. 8214 S. Kipling Pkwy 1970 E. County Line Rd. Savers - 1400 W. Littleton Blvd.

ARC Store - 2701 S. College Ave. Goodwill - 315 Pavillion Lane Salvation Army - 3901 S. Mason St.

arvada

ARC Store - 9661 W. 58th Ave. ARC Donation Station - 12345 W. 58th Ave. Goodwill - 7547 W. 80th Salvation Army - 13455 W. 58th Ave & 5460 Ward Rd. #10

golden

ARC Donation Station - 2600 East St. Goodwill - 17722 S. Golden Rd.

greeley

boulder

ARC Store - 1349 E. South Boulder Rd Goodwill - 2486 W. Baseline Rd. Goodwill Donations - 3043 Walnut St. Salvation Army - 1701 33rd St. Savers - 695 S. Broadway St.

ARC Store - 2401 27th St. Unit A-C ARC Donation Station - 3275 W. 10th St. Goodwill - 1012 11th St. Salvation Army - 1119 6th St. 1218 8th St.

loveland

ARC Store - 3131 N. Garfield Goodwill - 935 E. Eisenhouer Blvd.

lakewood

castle rock

ARC Donation Station - 4281 Trail Boss Dr. & 20 Wolfenberger Rd. Goodwill - 814 S. Perry St. Goodwill Donations - 880 S. Perry St.

evergreen

Goodwill Donations - 1250 Bergen Pkwy B-115 ECHO Resale Shop - 3763 Evergreen Pkwy EAPL Thrift Store - 27888 Meadow Dr. Twigs - 4600 Plettner Ln.

Thrifting

TIPS

WINTER 2014-2015

littleton

fort collins

ARC Store - 12039 W. Alameda Pkwy 12345 W. Alameda Pkwy ARC Donation Station - 1295 S. Reed St. 2200 Kipling St. 13198 W. Green Mtn Dr. 1555 Dover St. 7890 W. Quincy Ave. 1190 W. Alameda AVe. 10798 W. Jewell Goodwill - 1450 S. Wadsworth Savers - 7667 W. Jewell Ave.

parker

ARC Donation Station - 11201 S. Parker Rd. Goodwill - 11000 S. Parker Rd Salvation Army - 18340 Lincoln Meadows Pkwy

westminster

ARC Store - 6500 West 120th Ave. Goodwill - 3047 W. 74th Ave. Goodwill Donations - 5139 W. 120th Ave. #8 Salvation Army - 1080 Birch St.

If thrifting is new to you, follow these helpful tips to ensure a successful and fun shopping trip! BY JANIE TSCHIDA

•

Always have a list of the items and colors you are looking for to stay focused on what you want to leave with ... and expect to find it!

•

Know what colors and necklines you look best in. If you don’t know, ask someone!

•

Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you don’t want to spend your time waiting for one.

•

Don’t get hung up on sizes; prior washings can affect the size of clothing items.

•

Check all items carefully for any damage, stains and ripped seams.

•

ALWAYS try everything on. You will also want to wear something that’s easy to get on and off.

•

Don’t forget the accessories! Chances are you can also find a belt, scarf, necklace, shoes or boots to complete your outfit.

•

Don’t rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for!

•

Before you hit the checkout line, look at each item and ask yourself “Do I love it?” If you don’t love it, don’t buy it!

•

Take a friend and make it a challenge to see who can find the coolest stuff. It’s also great to have someone who will give you an honest opinion if you’re not sure about something.

•

If you are a senior, be sure to ask for the discount.

The major thrift stores have specific Senior Days each week.

LAKEWOOD A YEAR IN REVIEW

SHOP LOCAL Find shopping destinations like Sur La Table, Whole Foods Market and Nordstrom Rack among eateries like PF Chang’s, Elephant Bar, Ted’s Montana Grill and Rocko’s Cantina.

Find gifts for everyone on your list and entertain them while they’re here. With a Lucky Strike Lanes and Century Theatre within a few blocks of each other, something for everyone is very literally around each corner.

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LOCAL FAVORITE

coffee & spices & tea, oh my!

Village Roaster at 9255 West Alameda Avenue not only roasts their own coffee, but they also offer a unique shopping opportunity. Pick up some whole spices, such as cinnamon sticks, cloves, and allspice for your holiday mulled wine. Chocolate covered coffee beans and flavored coffee make great gifts; a wide selection of loose leaf tea is a simple but exotic treat for yourself.

You can also find Village Roaster at Village CafÊ, 470 South Allison Parkway, (inside the Lakewood Cultural Center, Lakewood City Commons) and the Coffee Shop at St. Anthony’s, 11600 West 2nd Place (inside the hospital)

The Village Roaster strives to manage its business with preserving the environment as a priority and aiming for sustainability. Coffee grounds generated from in store beverage preparation are provided to local gardeners to use as compost. The large quantity of milk that is purchased from a local dairy comes in rinse and return bottles. On a weekly basis, this saves hundreds of gallon jugs from the recycling process or building up in landfills. Village Roaster recycles all cardboard, paper, and glass used within the store. All lighting in the store has been updated to the new energy efficient lighting. They also encourage customers to bring their own reusable cups for a beverage from the espresso bar by offering a discount. ($.10 off for any mug, $.20 off for a Village Roaster mug)

An incredible selection of loose leaf teas from Village Roaster include, Strawberry Black, Rose Buds, Dragon Pheonix Pearl and Boysenberry.

WINTER 2014-2015

LAKEWOOD A YEAR IN REVIEW

From families to couples to groups of friends gathering before dinner, Music on the Plaza is the perfect way to enjoy live music in an environment that is comfortable and relaxing. Located on the Plaza at Belmar and surrounded by more than 18 restaurants patios, it is a one stop start to a great weekend.

BELMAR’S

Music

ON THE

PLAZA

“One of my favorite parts of Music on The Plaza is the spontaneous dancing that occurs each weekend. Once I see a foot tapping and people singing along—I know that dancing is next—and we love that kind of interaction in Belmar.

It tells me that people are comfortable and enjoying the music.”

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LAKEWOOD: A year in review

Belmar’s Music On The Plaza - every weekend starting in June

I

t’s summer! A time where we start counting down the days until the next weekend on Monday morning and start packing our bags a month before our next vacation. Beginning June 6th Belmar ‘s Music on The Plaza will transport you from the hustle and bustle of the workweek all summer long. Friday evenings from 6:00 to 8:00 PM and Saturday afternoons from 2:00 to 4:00 PM find a spot on one of Belmar’s 18 patios to enjoy the sounds of live music and take in all that is summer in Colorado. It’s the perfect getaway and a great way to start the weekend off right. And the best part of Belmar’s Music on the Plaza is that you can enjoy your

tured artists. As the popularity of the event grew, becoming a weekly stop for many neighbors and residents, the program expanded to Saturday afternoon as well in 2011.

mini-vacation right here in Lakewood!

AM to 6:00 PM. One more reason to love Belmar in the summer is the Saturday farmer’s market now known as Belmar Fresh Market. The market feature fresh produce and locally made foods from 9:00 AM to 1:00 PM. Mark for calendars now with all the fun events going on in Belmar this summer! It’s the perfect getaway without ever having to leave town.

Belmar is celebrating its 8th season of free live music on Friday nights. In 2006, Music on the Plaza was created to bring people together around great music, friends, and food. It is a celebration of summer that has attracted thousands of spectators to the plaza every summer. The original performances featured local ensembles and fea-

The energy from special performances, patio dining and summer shopping is at an all time high every weekend in Belmar. The Music on the Plaza season starts on June 6th and continues through August 30th. If you want even more music entertainment, on July 19th Belmar takes a day to highlight the musical talents, performances and cultures from around the world at the Belmar Folk Festival. The festival is a free family program that goes from 11:00

6.6 Daddyblue Duo 6.7 Rene Heredia 6.13 Dave Camp Jazz Trio 6.14 Chris Daniels & The Kings 6.20 Alive on Arrival Jazz Trio 6.21 The Modnicks 6.27 After Midnight Jazz Trio 6.28 Michael Lancaster 7.4 Swing Je Taime (4th of July Dancing Under the Stars) 7.5 Mile High Banjo Society 7.11 Jack Hadley Trio 7.12 Blackwtater 7.18 Laughing Hands 7.19 Belmar Folk Festival (11 a.m. - 6 p.m.)

7.25 Andy Hackbarth 7.26 Dave Camp Jazz Trio 8.1 The Modnicks 8.2 Train 45 with Charlie 8.8 Flatiron Jazz Quartet 8.9 Forever Fab 8.15 Andy Hackbarth 8.16 Michael Lancaster 8.22 Daddyblue Duo 8.23 Delta Sonics 8.29 Katie Laurel 8.30 Perpetual Motion

“Belmar’s Music on the Plaza is a fun and energetic customer experience not to mention one of the best ways enjoy a Colorado summer evening outdoors.”

Vicki Abrams “I especially love it when children go close to where the musicians are playing and begin to dance!” pat penleton, belmar resident & true colors gallery owner Photo above: Armando Martinez; Additional photos by Gatson Photography; Stefan Krusze

WINTER 2014-2015

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There is not a more exquisite time of the year to take in the beautiful open space at Lakewood’s Stone House than among the crisp air and turning leaves of fall.

WINTER 2014-2015

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Nonstop service to almost anywhere ...well, maybe not the moon.

It’s all about access and choice, isn’t it?

From Denver International Airport, major airlines give you nonstop access to more than 180 destinations in the United States, Canada, the Caribbean, Costa Rica, Europe, Mexico, and Japan.

And if you’re flying to a major city—whether for business, a vacation, or simply to see friends or family—you want the ability to choose a carrier and a flight that suits your schedule.

Denver International Airport offers you major routes that are served by more than one airline several times a day. What could be more convenient?

www.flydenver.com