Research from the Canadian Centre for the Study of Cooperatives shows that Canadians are largely unaware of what cooperatives are, how they work, and the many benefits they bring to their members and the communities in which they operate. Seated (L-R) Mabel Chu, David Daughton Standing (L-R) Patrick Bunston, Bernard Plourde, Siri Jackson-Wood COVER
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
FOOD & DRINK
Editor's Letter
Melanie Press (Photo: Amy Parsons)
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
There’s something special about “local” on Prince Edward Island. Here, local isn’t a trend or a marketing buzzword; it’s a way of life.
From roadside stands overflowing with fresh fruit and vegetables, to skilled beekeepers producing pure Island honey, oyster fishers hauling in the day’s catch, and chefs and mixologists transforming PEI ingredients into unforgettable dining experiences, PEI is as local as it gets.
This issue celebrates the people behind our Island’s remarkable food and drink culture. Our growers, makers, fishers, farmers, artisans, chefs, and restaurateurs whose passion and dedication showcase the very best of PEI. Their commitment to quality, sustainability, and community is what makes dining and drinking local here such a special experience.
Our Island restaurant scene is about more than simply “going out to eat” — it’s about connecting with the people, stories, traditions, and flavours that make Prince Edward Island truly unique, where every bite and sip tells a story of place, community, and pride.
Supporting local means supporting our neighbours, our economy, and our shared Island identity. This issue is a tribute to the people behind the flavours - the food and drink masters who make PEI one of Canada’s most delicious destinations.
Enjoy the issue, and most importantly, enjoy local.
RHUBARB COCKTAIL
Servings 8
INGREDIENTS
2 1/4 cups water, divided 1/2 cup sugar, divided
1/2 cup fresh rosemary leaves
3 stalks fresh rhubarb, diced (1½ to 2 cups of diced rhubarb)
6 tablespoons fresh lemon juice, divided
1 1/2 cups white rum
8 sprigs fresh rosemary or rhubarb curls for garnish
METHOD
Heat one cup water and a quarter cup of sugar to simmer in a small saucepan over medium heat, stirring occasionally until sugar dissolves. Remove from heat; add a half cup rosemary leaves. Steep for five minutes then strain through a fine-mesh sieve, pressing on rosemary. Discard rosemary and let syrup cool. Add diced rhubarb, one tablespoon lemon juice, one-and-a-quarter cups of water, and a quarter cup of sugar to a blender. Blend into a coarse puree. Strain through a fine-mesh strainer into a medium bowl, using a spoon to coax liquid through mesh. Squeeze pulp with your hands to release as much liquid as possible. Discard pulp.
Cover and refrigerate rhubarb juice and rosemary syrup separately for at least four hours and up to two days.
When you’re ready to make cocktails, mix rhubarb juice, rosemary syrup, remaining lemon juice, and rum in a pitcher. Stir to combine.
Serve in glasses filled with ice or pour into an ice filled cocktail shaker and stir until very cold to serve up in cocktail glasses. Garnish with a fresh rosemary sprig and/or a fresh rhubarb ribbon threaded onto a cocktail pick.
A fresh rhubarb cocktail is bright, tart, and perfectly refreshing. With its signature pink hue, it blends tangy rhubarb with a touch of sweetness and citrus for a crisp, summery sip.
Always drik ik responsibly!
Myriad Strait Shine (Notables 03032Z)
RYAN CURRIE:
The Chef Who Lets Prince Edward Island Speak for Itself
Words by Melanie Press, F&D Editor | Photos: Kristian Camero
For Ryan Currie, food was never just something that appeared on a plate.
Growing up in Cape Breton, he was surrounded by it. His grandparents owned a restaurant built on fresh, local ingredients, while his mother spent her career working in professional kitchens.
By the age of 13, Currie was already working in restaurants himself. There was no single moment when he decided to become a chef. Instead, there was a steady commitment to learning, improving, and working toward a goal.
“My goal was always to become a Head Chef,” he says.
Today, as Head Chef at Blue Mussel Café, that same work ethic continues to shape everything he does. What makes Currie’s perspective unique is that his connection to food extends beyond the kitchen. Before becoming a chef, he spent years fishing lobster and scallops, gaining firsthand experience of the effort required to bring seafood from the ocean to the plate.
“When you know what it takes to get seafood from the sea to the table, you develop a different level of respect for it,” he says.
That respect defines his cooking philosophy: let great ingredients shine. At a time when many chefs chase complexity, Currie focuses on simplicity, freshness, and authenticity. His goal isn’t to overpower ingredients—it’s to showcase them.
What impressed him most from the beginning was the restaurant’s sense of place. Blue Mussel Café is built around fresh seafood, local ingredients, and the unmistakable atmosphere of a PEI summer. Preserving that identity remains one of Currie’s top priorities.
“When the product is that good, your job is to respect it.”
Twelve years ago, Currie joined Blue Mussel Café as a prep cook. Over time, he worked his way through the ranks, growing alongside a restaurant that has become one of Prince Edward Island’s most beloved dining destinations.
vegetables grown by local farmers. More than anything, it means authenticity.
“It should feel like the Island.”
Behind the scenes, that commitment requires leadership, preparation, and teamwork. During the busy summer season, hundreds of guests pass through the restaurant each day, but Currie believes success starts long before service begins.
“If the prep is done, people know their roles, and everyone communicates, you can handle a lot.”
For Currie, success today isn’t measured by titles or accolades. It’s seeing staff work together, guests leave happy, and families return year after year to create new memories.
As Blue Mussel Café continues to grow, his philosophy remains unchanged: respect the ingredients, honour the people who produce them, and let Prince Edward Island speak for itself.
“The feeling of the restaurant is important,” he says. “Fresh seafood. Local ingredients. That PEI atmosphere.”
Ask him what “PEI on a plate” means, and the answer comes naturally: oysters, mussels, lobster, scallops, potatoes, and
BLUE MUSSEL CAFÉ
5033 Rustico Road, Rustico 902.963.2152
info@bluemusselcafe.com bluemusselcafe.com
TOOLS FOR COOKS
1. CAST IRON COOKWARE
Crafted from traditional cast iron, known for its excellent heat retention and even heat distribution, these pans allow for deep and consistent cooking. They can be used on gas, electric, ceramic, induction stovetops, and in the oven. Victoria cast iron cookware is built to accompany you from generation to generation, with the same performance and character. (Kitchens Unlimited)
2. BUTTER CROCK
TOSH CO.
This marble butter pot looks beautiful sitting out on your counter while also keeping your butter fresh and soft. Add a little bit of cold water at the bottom of the pot to keep your butter chilled, changing the water every few days for freshness. (Tosh Co Home Store)
3. TEAK UTENSIL SET
MAUD HOME
This 7-piece teak wooden utensil set includes everything from everyday spoons to a spatula and shovel, designed for versatile cooking. Handcrafted from natural teak and finished with food-grade mineral oil, each piece is durable and heat-safe up to 450°F. (Maud Home)
PRESRVTM
This sleek dual-zone wine cooler offers precise temperature control with advanced cooling technology to keep your collection perfectly chilled. It features full-extension wood racks, customizable LED lighting, and a vibration-dampening system, all in a durable stainless steel finish with a 37-bottle capacity. (MacArthur’s Appliances)
CHEESE BOARD
LARCH WOOD
The round cheese board from Larch Wood is a wonderful little display board for cheese and appetizers but also works great as an herb cutting board. Handcrafted in Nova Scotia. (The Cook’s Edge)
VICTORIA
ZEPHYR
4. WINE COOLER
LAVENDER & LEMON FIZZ
Lavender Lemon Fizz is a light, refreshing cocktail that blends bright citrus with delicate floral notes. Fresh lemon juice and a hint of lavender syrup are topped with sparkling water for a crisp, bubbly finish—perfect for warm, sunny days.
INGREDIENTS
2 oz gin (or vodka)
1 oz lavender simple syrup
1/2 oz fresh lemon juice
Club soda or sparkling water to top Ice
Garnish: lavender sprig, lemon wedge
METHOD
Add gin, lemon juice, and lavender syrup to a shaker with ice. Shake well until chilled. Strain into a glass filled with fresh ice. Top with club soda.
HOMEMADE LAVENDER SIMPLE SYRUP
Combine one cup water, one cup sugar, and four tablespoons dried culinary lavender in a saucepan. Bring to a boil, then simmer for one to two minutes. Remove from heat and let it steep for 30 minutes to an hour. Strain out the buds and store in the refrigerator.
Always drik ik responsibly!
Compass Gin Royal (Notables S0052Z)
BLUE MUSSEL CAFE
A Culinary Destination Rooted in Island Tradition
Words by Brianne Hogan | Photos: Kristian
For more than 30 years, Blue Mussel Café has been part of the Prince Edward Island summer experience. Since taking over the restaurant in 2013, Christine McQuaid and Steve Murphy have helped turn the beloved seafood destination into a place that guests return to year after year — a reputation that has earned attention far beyond the Island, including recognition from Vogue.
That success, however, is built on far more than fresh seafood and an idyllic waterfront setting. McQuaid credits much of Blue Mussel’s reputation to the team behind it.
“You can have great food and a beautiful space, but if the team doesn’t care, guests feel that,” she says. “At Blue Mussel, the staff are a huge part of what people connect with.”
On peak summer days, some of Blue Mussel’s prep staff arrive as early as 5 a.m. Long before the first guests take their seats, the team is already preparing seafood, making sauces, baking, organizing stations, and getting ready for another busy day.
Camero
▲ Steve Murphy and Christine McQuaid (Photo: Bobbie-Jo Goudreau)
“By the time guests arrive for lunch, hours of work have already happened,” says McQuaid. “I think people would be surprised by the amount of planning, organization, and care that goes into making a busy restaurant feel smooth.”
That preparation becomes especially important at a restaurant that doesn’t take reservations. During the height of summer, managing a growing waitlist requires constant coordination
between the host stand, kitchen, bar, servers, bussers, and managers.
“There’s a lot of pressure when the waitlist is growing, but the goal is always to stay calm and organized,” says McQuaid. “We want people to feel looked after, even before they sit down.” Now, Blue Mussel is entering a new chapter. After decades in North Rustico Harbour, the restaurant has relocated
The move also allowed the owners to rethink the layout, flow, and guest experience while preserving the atmosphere people have come to love.
“I hope [guests] notice that it still feels like Blue Mussel,” she says. “The location is new, and the space is different, but we wanted to keep the heart of the restaurant the same.”
Looking back, McQuaid believes Blue Mussel became part of people’s summer traditions because it has always offered something more than a meal.
“It never felt like just going out for supper,” she says. “It became a whole experience — the drive to Rustico, the smell of seafood, the busy summer energy, the staff, the view, the food, and that feeling of being somewhere that could only really exist on PEI.”
to South Rustico, giving the team an opportunity to build on everything they’ve learned over the years.
“The first big idea was being high and dry — literally,” says McQuaid. “After everything we dealt with at the old location, from storms to flooding concerns to the realities of operating in a flood zone, having a space that still gives us a beautiful view but offers a little more peace of mind is a really big thing.”
BLUE MUSSEL CAFÉ
5033 Rustico Road, Rustico 902.963.2152
info@bluemusselcafe.com
bluemusselcafe.com
DISCOVER NEW FLAVOURS WITH LOCAL PAIRINGS
Summer is the perfect time to explore new food and beverage pairings, especially when local products and seasonal ingredients are at the heart of the experience.
Whether you’re planning a beach picnic, hosting friends for dinner, or simply looking to elevate your next meal, thoughtful pairings can bring out the best in both food and drink.
PEI Liquor Product Advisor
Debbie Smith recommends Myriad View Distillery Secret Garden Gin, a truly unique spirit crafted from 20 sustainably grown, PEInative botanicals harvested from Myriad’s secret garden in Rollo Bay. Boldly floral and herbaceous, it reveals layered notes of rose petals, hyssop, spruce tips, and dandelion root. For a refreshing summer cocktail, Smith suggests a PEI-style Paloma made with gin instead of tequila. The vibrant citrus and botanical character pair beautifully with fresh oysters, seared scallops, smoked salmon, ceviche, or a summer salad featuring local greens and herbs.
PEI Liquor Product Advisor
Cheryl MacDonald has several pairing suggestions that are perfect for summer entertaining. Packing a picnic basket with PEI artisan cheeses, charcuterie, fresh strawberries, field berries, and crusty bread? A crisp, aromatic white wine such as Rossignol L’Acadie Blanc offers bright acidity and refreshing flavours that complement a variety of picnic fare while highlighting the Island’s seasonal produce.
When serving spicy dishes such as curry, MacDonald recommends Copper Bottom Flora Czech Pilsner. Its crisp, refreshing character and lively carbonation help cleanse the palate between bites. It also pairs well with grilled chicken skewers, PEI potato salad, and lightly spiced seafood dishes.
For adventurous food lovers, local ramen noodles paired with Lone Oak South Shore Sour create a surprising contrast, while a crisp Grüner Veltliner shines alongside PEI mussels, lobster rolls, and fresh garden vegetables.
PEI Liquor Product Advisor
Trent DeRoche recommends Deep Roots Distillery Coffee Liqueur, a rich, smooth liqueur crafted from amber rum and locally roasted Receiver Coffee. With layered notes of dark roast coffee, vanilla, baking spices, chocolate, and caramel, it’s a versatile after-dinner treat. Enjoy it over ice, in an espresso martini, or added to your weekend coffee. For a truly indulgent PEI pairing, serve it alongside dark chocolate desserts, creamy tiramisu, or locally made ice cream topped with fresh Island strawberries.
This summer, embrace the opportunity to experiment with local products and unexpected pairings. You may just discover a new favourite combination. Discover the full selection of local products at liquorpei. com/local.
Always drik ik responsibly!
ATLANTIC CRAB CAKE
6 fishcakes / 2 to 3 servings
This is a fresh twist on a Prince Edward Island crab cake. Recipe by The Dayboat, Oyster Bed Bridge. (Favourite Fishcakes- formac.ca.)
INGREDIENTS
4 garlic cloves
1 bunch basil
1⁄3 cup (90 mL) olive oil
1 cup mayonnaise
salt and pepper
1 x 8 oz (250 g) package Atlantic crab meat
1⁄2 bell pepper, finely diced
1 green onion, sliced on a bias
2 tbsp (30 mL) honey
1 cup (250 mL) flour
4 eggs, whisked panko bread crumbs
Salsa:
1 mango
1⁄2 bell pepper
1⁄4 small red onion, diced
6 springs of cilantro
1⁄4 cup (65 mL) olive oil
METHOD
In a food processor, purée garlic, basil and olive oil to make pesto; fold into mayonnaise and season to taste.
Mix crab meat (all moisture removed), half bell pepper and green onion, incorporate pesto and honey and season to taste.
Form crab mix into cakes and dredge each cake in flour, then in eggs, then in panko crumbs.
For the salsa, chop and mix the mango, bell pepper and red onion. Slice the cilantro and mix together with mango mix; toss in olive oil and season to taste.
Fry crab cakes in oil at 300ºF (150ºC) until golden brown. Serve topped with salsa and garnished with a sprig of cilantro.
Rosé Season
Summer on Prince Edward Island is all about gathering with family and friends, firing up the barbecue, and enjoying fresh local flavours. It’s also the perfect season to discover the refreshing appeal of rosé wine.
Known for its vibrant fruit character, crisp acidity, and versatility, rosé has become a warmweather favourite. Whether you’re hosting a backyard barbecue, enjoying a picnic by the water, or pairing wine with fresh seafood, rosé offers a refreshing option for every occasion.
PEI Liquor Product Advisor
Debbie Smith recommends the (1) Villebois Sancerre Rosé, an elegant wine from France’s renowned Sancerre region. Crafted from Pinot Noir, it offers fresh strawberry, raspberry, and red currant notes alongside hints of citrus, white flowers, and flinty minerality. Its bright acidity and refreshing finish make it an excellent companion for oysters, summer salads, or a charcuterie board featuring prosciutto and brie.
Smith also suggests the (2) Closson Chase K.J. Watson Vineyard Pinot Noir Rosé, a refined Canadian rosé showcasing the quality of homegrown winemaking. This dry rosé features aromas of wild strawberry, red cherry, and delicate floral notes, with a lightly creamy texture from lees aging. Fresh red fruit, melon,
and citrus flavours are balanced by crisp acidity, making it a wonderful choice for grilled seafood, light summer fare, or patio sipping.
PEI Liquor Product Advisor
Trent DeRoche recommends the (3) Gérard Bertrand Cote des Roses Rosé from France. Crafted from a traditional blend of Grenache, Cinsault, and Syrah, this dry rosé celebrates the Mediterranean lifestyle with aromas of summer fruit, cassis, red currant, rose petals, and grapefruit. Fresh and medium-bodied, with balanced acidity and a lingering aromatic finish, it pairs beautifully with shellfish and subtly spiced dishes.
For another summer favourite, PEI Liquor Product Advisor Cheryl MacDonald recommends the (4) Domaine Lafage Miraflors Rosé Côtes du Roussillon AOC. Bursting with flavours of strawberries, raspberries, and citrus, this approachable rosé is a perfect match for summer salads, finger foods, and a classic PEI lobster roll.
From seafood and barbecue favourites to seasonal salads and appetizers, rosé is a versatile choice for summer entertaining. Explore the many styles available and find the perfect bottle for your next gathering.
Find the full selection of rosé wines available at liquorpei. com/rosewine.
NOTABLES BY PEI LIQUOR Located inside Founders' Food Hall & Market 6 Prince Street, Charlottetown lccnotables@liquorpei.com www.liquorpei.com
SUMMER LIVING IS EASY
134 Kent Street, Charlottetown Confederation Court Mall 902.566.2252 kitchensunlimited.ca
Lightweight, durable, and break-resistant, these melamine plates and trays are food-friendly and dishwasher-safe. An excellent choice for hassle-free dining at home, cottage or campground.
your
or patio.
Joie’s Swirl Freezer Ice Pop Tray makes six homemade frozen pop treats from fruit juices, blended fruits, and non-carbonated beverages.
Lids cover contents for less mess during transport, lock freezer odours out, and catch melting drips while enjoying the freezer pops.
ENTERTAIN
ALL A BOARD
These beautiful handcrafted boards are made on PEI from various wood types and come in a variety of shapes and sizes. They are perfect for entertaining and make great gifts or souvenirs.
Elevate your entertaining with this chic and sophisticated matte black
Made from German steel, all Zyliss Control knives are designed with a safety touchpoint for a more controlled “rocking” motion. Non-slip touchpoints on the handle ensure a safe grip so you always feel in control when preparing your food. Zyliss Control knives have an anti-bacterial handle and can be placed directly in the dishwasher for easy cleanup while remaining sharp wash after wash.
Blue Hydrangea Coaster set of four coasters. Durable stone and perfect for
deck
BBQ SEASON INTEGRAL UTENSILS
These high-quality stainless steel items are great for barbecuing vegetables, fish and thin cuts of meat that often fall through the grate while still giving that grilled flavour.
An Outset Grill Press is a heavy-duty cast iron tool designed to flatten and evenly cook burgers, bacon, paninis, and steaks. By applying weight, it ensures consistent contact with the heat source, accelerates cooking times, and presses out excess fat for healthier meals while creating classic grill marks.
These utensils are ergonomically designed to provide added independence to individuals with limited mobilty and poor grip strength. Each piece is perfectly weighted and balanced to feel comfortable in the hand.
THE POWER OF LOCAL FOOD
Words by Jacqui Chaisson
In an era of rising food costs and growing concerns about where our food comes from, many consumers are rediscovering the value of shopping at locally owned grocery stores and farmers’ markets and direct from local producers. These independent businesses offer more than just a place to buy groceries—they play an essential role in supporting local economies, strengthening communities, and providing access to fresh, high-quality products.
One of the greatest benefits of shopping locally is the direct impact it has on the community. When consumers spend money at independent grocery stores, a larger portion of those dollars stays within the local economy. These businesses often purchase products from nearby farmers, fishermen, bakers, and food producers, creating a ripple effect that supports jobs and helps other local businesses thrive.
Locally owned grocers are also known for offering fresher products. Many work directly with regional suppliers, meaning produce, dairy, eggs, meat, and seafood often travel shorter distances before reaching store shelves. This not only helps maintain quality and freshness but can also reduce the environmental impact associated with long-distance transportation.
An added advantage is the personalized shopping experience. Independent
grocers are often deeply connected to the communities they serve and take pride in building relationships with their customers.
Staff members are more likely to know where products come from, offer recommendations, and provide a level of service that is difficult to replicate in larger chain stores. Many local grocers are also more responsive to customer requests, stocking specialty items and local favourites based on community demand.
Shopping at locally owned stores also helps preserve the unique character of a community. These businesses reflect local tastes, traditions, and values, offering products and experiences that are often unavailable in larger retail chains. From Islandgrown vegetables and locally raised meats to handcrafted jams, baked goods, and specialty foods, local grocers showcase the
best of what a region has to offer.
In recent years, consumers have become increasingly interested in food transparency and supporting sustainable practices. Independent grocery stores often provide greater insight into product sourcing and maintain close relationships with the producers they work with. This connection helps build trust and gives shoppers confidence in the food they bring home to their families.
Choosing to shop at a locally owned grocery store is about more than convenience—it’s an investment in the health, prosperity, and resilience of the community. Every purchase helps support local families, local producers, and local jobs while ensuring that vibrant, independent businesses continue to serve neighbourhoods for generations to come.
Every time you choose local food, you’re supporting your neighbours, investing in your community, and helping build a stronger, more sustainable future.
BENEFITS OF BUYING LOCAL FOOD
1. FRESHER PRODUCTS
Local food often travels shorter distances, meaning fruits, vegetables, meat, seafood, and dairy products arrive fresher and retain more flavour.
2. SUPPORTS LOCAL FARMERS
Buying local helps farmers and food producers remain sustainable and continue feeding our communities.
3. STRENGTHENS THE LOCAL ECONOMY
Money spent on local food stays within the community, supporting jobs, businesses, and economic growth.
4. REDUCES ENVIRONMENTAL IMPACT
Shorter transportation distances mean lower fuel consumption and fewer greenhouse gas emissions.
5. PRESERVES FARMLAND
There are approximately
locally-owned, independent grocery stores, community co-ops, butchers, seafood and farmers’ markets operating in PEI.
Supporting local agriculture helps protect farmland and encourages future generations to continue farming.
6. GREATER FOOD TRANSPARENCY
Consumers often know exactly where their food comes from and who produced it, creating trust and confidence.
7. ENCOURAGES SEASONAL EATING
Local food encourages people to enjoy produce and products at their peak freshness throughout the year.
8. SUPPORTS FOOD SECURITY
A strong local food system helps communities become less dependent on imported products and supply chains.
9. BUILDS COMMUNITY CONNECTIONS
Shopping locally creates relationships between consumers, farmers, fishers, and food producers, strengthening community ties.
10. CELEBRATES LOCAL FLAVOURS
From fresh PEI potatoes and seafood to locally grown produce and artisan products, buying local allows people to enjoy the unique tastes and traditions of their region.
LIQUID GOLD: A Passion for Exceptional Olive Oil
Words by Brianne Hogan
Photos: Through the Lens Visual
For husband-andwife team Darryn and Jackie Steeves, taking ownership of Liquid Gold in September 2025 was more than a business opportunity — it was a chance to build something together around a product they had loved for years.
“Jackie and I were long-time customers who genuinely fell in love with the products over the years,” says Darryn. “After 11 years in corporate banking, we were ready for a change and looking for something we could pour ourselves into. When the opportunity came up to purchase the business, it felt like a natural fit.”
While many Islanders know Liquid Gold through its Charlottetown location, the business actually began in Halifax 16 years ago. Since taking over, the Steeves have focused on growing the brand while strengthening its connection to Prince Edward Island.
“The Charlottetown location was a major part of our vision,” says Darryn. “PEI has honestly been one of the most exciting parts of the journey so far. In fact, we see more opportunities here than anywhere else in the Maritimes.”
That enthusiasm is tied to Jackie’s lifelong connection to the Island.
“PEI has always been a special place for Jackie,” says Darryn. “Some of
PEI’s culinary scene has also embraced the products.
Local restaurants, including Cork & Cast and Leonhard’s, use Liquid Gold oils and vinegars in dishes, cocktails and oyster mignonettes. The company also recently introduced a new Lobster Oil inspired by Atlantic Canada’s most iconic seafood.
her favourite childhood memories are of coming to the Island to spend time with family. Throughout her life, she’s found herself drawn back here through family, friendships and business.”
At the heart of the Liquid Gold experience is its tasting bar, where customers can sample premium olive oils and aged balsamic vinegars before purchasing.
“We encourage everyone to taste before they buy — no pressure, just exploration,” says Jackie. “Once someone experiences a truly authentic balsamic or a beautifully balanced extra virgin olive oil, it’s hard to go back.”
For Darryn and Jackie, the business and its future is ultimately about community. “Being independent means we get to know our customers by name and genuinely care about their experience,” says Jackie “As for the future, we want to keep growing our connection to the Island, deepen the relationships we have in Charlottetown, and keep introducing people to products that genuinely change the way they cook and eat. If we can do that, we’re doing something right.”
125 Great George St #156, (Confederation Court Mall) Charlottetown 902.370.8809 allthingsolive.ca
GROWERS STATION:
Building a Stronger Future for Local Food on PEI
Words by Alana Lauren // Photos: Through
the Lens Visual
challenges, including climate change, rising costs, long hours, and an aging farming population. Growers Station helps remove some of the barriers that make it hard for new farmers to get started.
What started as a small idea has grown into the Island’s first food hub that now supports more than 60 farmers and producers across Prince Edward Island.
Growers Station plays a valuable role in Prince Edward Island’s local food system. It began when a group of farmers communicated that they needed a better, more efficient way to manage sales and deliveries.
Growers Station is special because it is built around the people and families who grow the food. Instead of taking control away from farmers, it gives them more support and more freedom. Producers can focus on farming while Growers Station helps with marketing, distribution, and connecting them to wholesale customers like restaurants, retailers, and community organizations. That kind of support matters, especially for smaller farms that might not have the time, staff, or resources to handle all those jobs alone.
The organization also helps farmers learn and grow. Through mentorship, peer-to-peer learning, and future programs like Wholesale Academy, Growers Station is creating more opportunities for new and emerging growers. This is especially important in a province where farming faces real
For customers, the benefits are just as clear. Growers Station makes it easier to access fresh, local food from one central place. That means more convenience, but it also means stronger support for the local economy. When people buy local, more money stays in the province, jobs are supported, and farming becomes more sustainable over time.
Overall, Growers Station is about more than food. It is about building a stronger, healthier, and more connected community. By supporting farmers and making local food easier to access, Growers Station is helping shape a better future for PEI.
Looking to shop our wholesale selection? www.growersstation.ca
Looking to join our 60+ local producers? growers@growersstation.ca
Follow us @growersstation for community based sales (farm stand & Bulk It Up programs).
GROWERS STATION
550 Malpeque Rd, Charlottetown 902.969.4769
growers@growersstation.ca growersstation.ca
LARKIN FARMS
20526 Trans Canada Hwy - Rte, PE-1, Crapaud
902.658.2781
larkinfarmspei.com
Larkin Farms has been built on a simple belief: Islanders deserve local food they can trust. For more than 25 years, Harvey and Rosemary Larkin have grown the family-owned business from their farm in New Glasgow, earning a reputation for quality, integrity, and a strong connection to the community.
What sets Larkin Farms apart is the care that goes into every step of the process. Their birds are raised cage-free and fed a high-quality vegetarian diet free from antibiotics, hormones, and animal by-products. Poultry is processed at the family’s upgraded facility in Crapaud, helping maintain quality, food safety, and animal welfare from start to finish.
Customers can shop directly at the Larkin Farms store in Crapaud and Charlottetown Farmer’s Market for fresh and frozen poultry, prepared foods, and Precious Pets treats. Larkin Farms is part of holiday traditions, providing
fresh turkey for Thanksgiving and Christmas celebrations. The farm also supplies restaurants and retail partners across PEI, helping connect Islanders with locally raised food.
For the Larkin family, supporting local agriculture means supporting local families, jobs, and communities. They believe consumers should know where their food comes from and have confidence in the people producing it. Building relationships with customers remains one of the most rewarding aspects of their work.
As demand for local food continues to grow, Larkin Farms invests in its farm and processing facilities while remaining committed to exceptional quality, responsible farming, and helping Islanders stay connected to the people behind the food on their tables.
Photos: Through the Lens Visual
RIVERVIEW COUNTRY MARKET
21 Riverside Drive, Charlottetown, 902-892-9632
riverviewcountrymarket.ca
Riverview Country Market opened its doors in 2008 with a simple mission: to create a place where local farmers could sell their products at fair prices while celebrating the hard work and dedication behind every harvest.
Today, the market has become a favourite destination for both Islanders and visitors seeking fresh, local food and an authentic taste of the Island. Known for its friendly atmosphere and strong commitment to supporting local producers, Riverview Country Market offers an impressive selection of Island-grown produce, baked goods, preserves, and specialty products sourced from farms and businesses across PEI.
The shelves are filled with fresh seasonal vegetables harvested from nearby fields, along with locally produced milk, eggs, and other pantry essentials that showcase the quality and care of Island agriculture.
Whether you’re planning a family meal, stocking up for the week, or simply looking for the freshest ingredients available, Riverview Country Market offers quality, convenience, and a true connection to PEI’s farming community. KJL Select Meats is a farmer-owned and operated butcher shop conveniently located next door.
HARVEST WHOLESALE
13 MacAleer Dr, Charlottetown 902.892.4343
harvestwholesale.ca
Since opening its doors in 2002, Harvest Wholesale has earned a reputation for exceptional service, quality products, and a strong commitment to Prince Edward Island’s local food industry. What began as a small operation has grown into one of the Island’s leading food distributors, supplying restaurants, hotels, schools, healthcare facilities, grocery stores, and foodservice businesses across PEI.
Owned by Bill Enserink and Andrew Hayes, Harvest Wholesale remains focused on building lasting relationships with customers and suppliers. Hayes began his career with the company as a delivery driver, gaining firsthand knowledge of every aspect of the business before becoming an owner.
Fresh produce remains at the heart of Harvest Wholesale’s operations, complemented by a wide selection of
refrigerated products, dry goods, beverages, and locally produced foods. Whenever possible, the company prioritizes Island-grown products, helping local farmers and producers reach customers across the province.
More than a distributor, Harvest Wholesale is an essential link between local producers and the businesses that rely on fresh, high-quality ingredients. With dependable delivery, flexible service, and a dedication to supporting PEI agriculture, the company continues to play an important role in strengthening the Island’s local food economy— helping ensure fresh, local products make their way from farm to table every day.
When Islanders crack open a carton of local eggs for breakfast, there is a lot more behind that simple meal than meets the eye. According to Gerard MacDonald, Commodity Director for the Egg Farmers of Prince Edward Island, local egg production plays a vital role in food security and ensuring Islanders have access to fresh, high-quality eggs year-round.
“As a regulated industry operating under supply management, our primary role is stability,” says MacDonald. “We ensure that the volume of eggs produced on Prince Edward Island closely matches the consumption needs of Islanders.”
Before eggs reach store shelves, each one undergoes a rigorous grading and inspection process to ensure quality and safety. MacDonald says Islanders also value the freshness and trust that comes with buying local.
“There is a distinct pride in knowing exactly where your food comes from and knowing that your purchase directly supports local farm families and the rural Island economy.”
Andrew Hayes
ISLAND CO-OPS: Fostering
Smart Growth & Healthy Communities
Which sector in Canada has total revenues of $119.4 billion, holds $769.1 billion in total assets, and employs 179,505 people?
Few people would guess the co-operative and mutuals sector, but that is exactly what a 2023 report from the Centre of Excellence in Accounting and Reporting of Co-operatives (CEARC) revealed.
“The co-op sector has an economic impact well in excess of aerospace and other more ‘sexy’ industries,” notes David Daughton, Executive Director of the Prince Edward Island Co-operative Council (PEICC).
Yet, unlike aerospace, the co-operative sector tends to fly under the radar of the average Canadian.
Research from the Canadian Centre for the Study of Co-operatives shows that Canadians are largely unaware of what cooperatives are, how they work, and the many benefits they bring to their members and the communities in which they operate.
At the same time, according to a 2025 report by Cooperatives & Mutuals Canada (CMC) and the Co-operative Housing Federation of Canada, Canadians are aligning more than ever with the values embodied by the co-op model: equity, inclusion, sustainability, shared decision-making, and a focus on local economies and communities.
That report also notes that a majority of Canadians believe collaboration and collective action — the foundational principles of all co-ops — are important for strengthening communities and increasing stability, especially in our current age of affordability challenges, trade tensions, and general economic and political insecurity.
Although they may speak softly, co-operatives have a long and successful history
Above (L–R): Patrick Bunston, Secretary (seated); Mabel Chu, BIPOCBPN.ca Representative; David Daughton, Executive Director; Bernard Plourde, President; and Siri Jackson-Wood, VicePresident (seated). Words by Crystal Smith | Photos: Angela Rowlings
on PEI. Working across a wide range of industries from food to finance, they provide a solid foundation for sustainable growth and a healthy, prosperous future for Islanders.
THE CO-OPERATIVE MODEL DEFINED
What exactly is a co-op?
As defined by Innovation, Science and Economic Development Canada (ISED), it is an organization created and jointly owned by its members who come together to address a common need, whether that be selling products, accessing goods and services, or improving quality of life.
Each member has an equal vote on all decisions. Profits are distributed to members in proportion to their participation, with surpluses also managed by the collective and either redistributed or reinvested, based on member input.
Co-operatives come in many forms.
Producer co-ops, like fisheries and agriculture,
share resources and improve efficiencies in their respective industries.
Consumer co-ops, like grocers, can offer better pricing than large chains and typically prioritize local products.
Worker co-ops allow employees to own and manage their business. Multi-stakeholder cooperatives bring different groups together to address community needs, and financial co-ops, like credit unions, offer full financial services with competitive rates and exceptional service to their members.
While co-ops must maintain profitability and economic viability, they are equally focused on social objectives and sustainable development.
It is this adherence to a defined set of values that differentiates co-ops from other types of businesses.
As established by the International Cooperative Alliance, these core values include self-help, selfresponsibility, democracy,
equality, equity, and solidarity, along with the ethical values of honesty, openness, social responsibility, and caring for others.
CO-OPS ON THE ISLAND
The co-operative sector in PEI is strong. “In fact,” Daughton notes, “PEI has the most co-operatives per capita of any Canadian province.” Their presence extends across health care, arts and culture, housing, sports, funeral services, transportation, and banking.
Food is another industry where the co-op model is thriving, in part because the demand for local foods is so high.
For many years now, consumers have been focused on supporting
producers in their own communities and shopping at stores that do the same. Motivations vary, but knowing where food comes from and how it is produced is increasingly important, as are concerns about food security and the environmental impacts of transporting foods over long distances.
Daughton can speak from personal experience about the importance of supporting this sector. “I have been involved in food security research with Mount Saint Vincent University and have also run restaurants and catering businesses in the UK and Canada, as well as food co-ops in the USA,” he says. “Using local products, ideally grown and/or harvested sustainably, has always been a personal priority.”
The Tignish Fisheries Co-operative Association, operating now as Royal Star Foods, celebrated their 100th anniversary in 2025.
ABOVE: (7th from left): Siri Jackson-Wood (PEICC Director) with Co-op initiative in Uganda. RIGHT: (top) The Tignish Fisheries Cooperative Association, (bottom) Amalgamated Dairies Limited (ADL) Summerside.
By their very nature, co-operatives are perfectly positioned to respond to consumer demand for a robust local food sector. With a focus on sustainability and strengthening local communities and businesses, food and agriculture co-operatives work to achieve greater efficiency and reduce costs, while also ensuring the health of the land and water that support their livelihoods.
“Many co-operatives on PEI play an important role in supplying local foods,” says Daughton.
“ADL Dairy is a farmerowned co-operative that is well known for its excellent dairy products. The Atlantic
Beef Producers Co-op is renowned for the quality of their meat. There are also cranberry and blueberry growers’ co-ops, as well as co-ops that focus on other produce. For example, the PEI Certified Organic Producers Cooperative supports growers Island-wide who produce crops from soybeans to watermelons.”
Of course, fishery cooperatives also have a significant presence on the Island. “The ‘jewel in the crown’ is the Tignish Fisheries Co-operative Association,” states Daughton. “Operating now as Royal Star Foods, they celebrated their 100th anniversary in 2025.” The Tignish fishery co-op was established in 1925
as the first incorporated fishermen’s union in Canada, a time when cooperative legislation did not even exist in the country. The union was instrumental in developing the co-op model that would expand across the Island and within its own community, where the same fishermen would later create a credit union and co-op store.
Opened in 1937, the co-op store in Tignish operates to this day, as do others in Souris, Morell, and O’Leary.
“Co-op grocery stores are known for serving quality food to shoppers,” notes Daughton. “Some have feed mills, building supplies, hardware and other services as well.”
Farmer’s market cooperatives in Charlottetown, Summerside, and Tyne Valley are another example of co-operatives supporting food producers, along with local artisans and craftspeople.
Beyond food, the Island’s co-operatives span many sectors, offering wideranging benefits to their communities.
“Housing co-operatives have created hundreds of affordable units over a 50-year timespan,” notes Daughton.
“In Charlottetown, these include Pownal Square Seniors Housing Co-op, Gateway Housing Co-op, Hensley Green Housing Co-op, Kings Square
TOP: (L-R): Gateway Housing Co-op (Charlottetown), Provincial Credit Union (Charlottetown) BOTTOM: (LR) Rock Barra Artists’ Retreat, Morell Co-op (Morell)
Housing Co-op, Princely Housing Co-op, and several others. Kensington, Summerside, Wellington, O’Leary, and Tignish also have co-operative housing developments.”
There are senior care co-operatives in O’Leary, Wellington (Le Chez Nous), and Tignish, with the latter town also home to a cooperative health clinic.
The Island has numerous arts and culture cooperatives as well, from pottery and other crafts to film, music, writing, and publishing. “The Rock Barra Artists’ Retreat is particularly small yet mighty,” notes Daughton.
The first purpose-built cricket pitch east of Montreal was an initiative of the PEI Cricket Co-operative and has helped the sport grow. A taxi co-op and several funeral co-operatives also operate on the Island, while the Provincial Credit Union is the largest in Atlantic Canada since its amalgamation with three other Island credit unions.
The Role of PEI Cooperative Council
Founded in 2007, PEICC works with co-operatives across the Island. “We serve a range of co-operatives that focus on community needs for wellbeing and prosperity,” notes Daughton.
The Council provides guidance for new and existing co-operatives looking to expand and advocates for the co-operative model locally, nationally, and internationally. It also offers
training and educational resources for its members.
“We have been able to help with Board of Director training, conflict resolution, navigating Canada Revenue Agency issues, complying with housing regulations, and many other issues that co-operatives may encounter,” says Daughton.
“We help new co-operatives to incorporate and existing co-ops to change their bylaws or update aspects of their policies,” he adds.
“We also explain applicable legislation and regulation and refer clients for legal and accounting advice.”
Co-operatives are completely autonomous by design, but their guiding principles also encourage co-operation across organizations to strengthen the sector. In that spirit of collaboration, PEICC offers networking opportunities for its members, connecting them with other coops, businesses, and organizations who share similar goals.
In 2025 — the United Nations International Year of Co-operatives — the Council also launched an outreach initiative, hiring two youth ambassadors to visit all 102 co-operatives on the Island.
Over the course of nine weeks, the two youth talked with co-op members about their needs and how the Council could support them, happily achieving their objective of strengthening relationships and updating information to facilitate future communication. The ultimate goal of PEICC
is to support projects that uplift and strengthen local communities, promote environmental responsibility, and empower members to grow and thrive.
It is a goal shared by each and every co-op on PEI, from small agricultural and artists’ organizations to large food processors and financial institutions, and everyone in between.
“There is a great match between what co-operatives do and what creates a healthy community,” says Daughton. “As an organization, PEICC works to support these various entities, give them the tools they need to succeed, and foster collaboration
toward shared prosperity for Islanders and sustainable economic growth that benefits people and the environment.”
ABOVE: (top): David Daughton at the Charlottetown Farmers’ Market BOTTOM: (L-R) Charlottetown Farmers’ Market
PRINCE EDWARD ISLAND CO-OPERATIVE COUNCIL
An Island Summer Tradition
Words by Alana Lauren | Illustration: Rizki Ardia
Few things say summer on PEI quite like an ice cream cone enjoyed on a hot summer afternoon. Whether it’s a classic vanilla or a scoop of your favourite flavour, ice cream has become one of the season’s most cherished traditions.
For generations, Islanders and visitors alike have made dairy bars a regular stop during the summer months. Part of the appeal is simple nostalgia. Many people can recall childhood evenings spent enjoying an ice cream treat after a day at the beach, a family drive through the countryside, or a visit to one of PEI’s many attractions. Today, those traditions continue as families create new summer memories together.
Dairy bars are about more than just ice cream—they’re gathering places that bring communities together. On any summer evening, you’ll find lineups of eager customers enjoying everything from sundaes and milkshakes to dipped cones and local specialties. The excitement of choosing a flavour and enjoying a frozen treat outdoors is part of the Island summer experience.
With PEI’s thriving dairy industry and strong agricultural roots, it’s no surprise that dairy bars remain incredibly popular across the province. They celebrate both local food and local traditions, offering a sweet reminder that some of the best summer memories are often the simplest ones.
Apple Cinnamon Muffins
These apple cinnamon muffins are the perfect way to enjoy a bounty of fresh apples.
INGREDIENTS
Apple Muffins:
1 3/4 cups all-purpose flour
3/4 cup white sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 large egg
1/3 cup vegetable oil
1/3 cup milk
2 medium apples - peeled, cored and chopped
Topping:
1/2 cup white sugar
1/2 cup all-purpose flour
1/3 cup butter, cubed
1 1/2 tsp ground cinnamon
METHOD
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3 1/2-inch) muffin cups with paper muffin liners.
To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk until just combined. Fold in chopped apples.
Spoon 1/2 cup of batter into each muffin liner.
To make the topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.
Bake in the preheated oven for five minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Let cool in pan briefly; remove muffins and cool on a wire rack.
HEALTH & WELLNESS
Editor's Letter
Kelly Mann
(Photo: Amy Parsons Photography)
kelly@pei-living.ca
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
902.303.5342
Summer on Prince Edward Island is one of the most beautiful times of the year. After a long winter, many of us eagerly return to our gardens, walking trails, beaches, and outdoor spaces to soak up the sunshine and fresh air. Spending time outdoors isn’t just enjoyable—it’s also good for our health. Gardening, in particular, can be incredibly therapeutic, helping to reduce stress, improve mood, and provide a sense of accomplishment. There’s something deeply rewarding about getting your hands in the soil and watching your efforts bloom throughout the season.
While it’s important to enjoy the outdoors, it’s equally important to do so safely. Staying hydrated should be a priority during hot summer days, especially when gardening, exercising, or spending extended periods in the sun. Keep a water bottle nearby and drink regularly, even if you don’t feel thirsty. Sunscreen is another summer essential, helping protect your skin from harmful UV rays. Whenever possible, try to avoid strenuous outdoor activities during the hottest part of the day, typically between 11 a.m. and 3 p.m.
Summer safety also extends to our children and pets. Young children and animals can overheat quickly, so be sure they have access to shade, fresh water, and cool places to rest. By taking a few simple precautions, you can enjoy a safe, healthy, and relaxing Island summer.
Wishing you a wonderful season filled with sunshine, wellness, and plenty of time outdoors.
ROOTED IN WELLNESS
Words by Kelly Mann, Health & Wellness Editor
Gardening is often viewed as a seasonal pastime, but its impact reaches far beyond the soil. From improving mental clarity to supporting physical health, time spent in the garden offers meaningful benefits that contribute to overall wellness.
ONE
of the most immediate benefits of gardening is its ability to reduce stress and anxiety. Immersing yourself in nature, feeling the soil, tending to plants, and breathing in fresh air creates a grounding experience that encourages calm. Gardening naturally brings your focus to the present moment, allowing daily worries to fade into the background. This mindful connection with nature fosters a sense of peace and tranquility, supporting emotional balance and mental wellbeing.
Beyond relaxation, gardening also nurtures a deeper sense of purpose. Caring for plants, from seed to bloom, provides a tangible reminder that growth takes time and attention. Watching a garden flourish under your care can be incredibly rewarding, boosting confidence and self-esteem. Each new sprout or flower becomes a small but meaningful achievement, bringing joy and a sense of accomplishment. For those growing vegetables, the reward is even more tangible: fresh, nourishing food harvested right from your own backyard.
Gardening also supports physical health in gentle, accessible ways. Digging, planting, weeding, and watering all involve movement that helps improve strength, flexibility, and coordination. Unlike more structured forms of exercise, gardening feels purposeful and enjoyable,
making it easier to stay active without it feeling like a chore. Over time, these small, consistent movements can contribute to better overall fitness and energy levels.
Equally important is the social connection that gardening can inspire. Whether you’re sharing tips with neighbours, working alongside family members, or participating in a local community garden, the activity naturally brings people together.
Community gardens foster a sense of collaboration and shared purpose, while also providing fresh, accessible food for those involved. These connections strengthen not only our communities but also our personal sense of belonging. Whether you’re tending a backyard plot, helping a friend cultivate their garden, or contributing to a larger community space, gardening offers something for everyone. Each step—from planting to harvesting—provides a sense of rhythm, purpose, and reward.
In a world that often feels fast-paced and demanding, gardening invites us to slow down. It reconnects us with nature, with others, and with ourselves, reminding us that wellness can often be found in the simplest of moments, right outside our door.
10 EASY VEGETABLES TO GROW!
The Island’s rich, fertile soil and moderate coastal climate make it an ideal place to grow a wide variety of vegetables— especially for beginners. If you’re just getting started, these easy-togrow options are wellsuited to PEI conditions and offer reliable, rewarding results.
1. LEAF LETTUCE
Fast-growing and lowmaintenance, leaf lettuce thrives in PEI’s cooler spring and fall temperatures. It can be harvested continuously by picking outer leaves.
2. RADISHES
One of the quickest crops to grow, radishes can be ready in as little as three to four weeks. They’re perfect for early planting and require minimal care.
3. ZUCCHINI
Zucchini plants are famously productive. With plenty of sun and space, just one or two plants can yield an abundant harvest throughout the summer.
4. CARROTS
PEI’s sandy soil is ideal for growing carrots. Keep the soil loose and well-drained for straight, healthy roots.
5. GREEN BEANS
Both bush and pole beans grow well locally. They’re easy to care for and produce generously with regular picking.
6. KALE
Hardy and nutrient-rich, kale can tolerate cooler temperatures and even improves in flavour after a light frost.
7. CHERRY TOMATOES
A great choice for beginners, cherry tomatoes are more forgiving than larger varieties and produce continuously through the season. They do best in full sun and sheltered spots.
8. BEETS
Beets are a dual-purpose crop—the roots and leafy greens are both edible. They grow well in PEI’s climate and store nicely after harvest.
9. PEAS
As cool-weather lovers, peas are among the first crops you can plant in spring. Provide a simple trellis, and they’ll climb happily.
10. GREEN ONIONS (SCALLIONS)
Quick to grow and easy to maintain, green onions can even be regrown from kitchen scraps, making them a great option for beginners.
Starting with these vegetables helps build confidence and ensures early success. With a little care and attention, your PEI garden can quickly become a source of fresh food, enjoyment, and pride throughout the growing season.
For Laura Hubley, the journey to creating Balanced by Laura began with a passion for helping people move better, feel stronger, and live healthier lives. After spending 20 years as a Registered Kinesiologist in Ontario, she saw firsthand how stress, lifestyle habits, emotions, and overall well-being can affect a person’s ability to heal and recover.
Seeking a more comprehensive approach to care, Hubley returned to school in 2016 to earn her Diploma in Manual Osteopathic Practice. Combining manual osteopathy with her kinesiology background allowed her to offer a holistic approach that addresses both the body and the factors that influence long-term health.
Although her career began in Ontario, Prince Edward Island has always felt like home. Having spent summers in Stanhope as a child, she later returned to the Island to raise her family and establish her practice.
Today, Balanced by Laura helps clients reduce pain, improve mobility, and restore confidence in their bodies. Her services focus on women’s health, pelvic health, back and hip pain, neck pain, headaches, and migraines.
Through hands-on treatment, movement education, and practical wellness strategies, Hubley empowers clients to better understand their bodies and take an active role in their health. Her goal is simple: to help Islanders move well, feel strong, and continue doing the things they love.
BY
Words by Alana Lauren // Photo: Kristian Camero
LAURA
MAKING SPACE FOR WELLNESS AT BLACKBUSH
Words by Alana Lauren // Photo: Kristian Camero
Located within The Hotel Acadia at Blackbush Beach Resort, The Space at Blackbush was part of the resort’s vision from the beginning. The wellness studio was developed in partnership with yoga instructor and entrepreneur Erika Killam, co-owner of Charlottetown Yoga Space, creating a destination where movement, mindfulness, and community come together.
“The Space is exactly that,” says Killam. “It’s a place to make space, hold space, share FINDING BALANCE:
“Many people come in feeling stuck,” says Sherman. “Sometimes they know exactly why, and sometimes they just know something doesn’t feel right.”
space, and move space.” The studio offers a warm, welcoming environment and a year-round schedule that includes yoga, Pilates, meditation, and private sessions. During the summer, additional workshops expand the wellness experience. New this season is The Open-Air Space, where participants can enjoy classes in view of the dunes and feel the bay breezes.
Community is at the heart of The Space. Whether attending for the first time or returning regularly, guests are welcomed in an inclusive environment where all experience levels feel supported and encouraged.
people feel understood and supported.”
The surrounding natural beauty of Tracadie enhances every visit. As guests approach Blackbush, the dunes, wildlife, and coastal landscape create an immediate sense of calm and connection.
For Killam, movement is about more than exercise.
“We often surprise ourselves on the mat,” she says. “We realize we are capable of much more than we give ourselves credit for.”
THE SPACE AT BLACKBUSH MOVEMENT STUDIO
115 Beach Road, Tracadie
When Kristen Sherman launched KS Counselling & Wellness in October 2025, it was the culmination of a journey shaped by personal growth, life experience, and a desire to help others thrive. After spending much of her twenties travelling and living in Asia, Sherman realized she wanted to help people become the best versions of themselves.
Today, as a licensed counselling therapist, she works primarily with adults navigating anxiety, work or relationship challenges, life transitions, and the many pressures of modern life.
Sherman believes that mental health struggles are often rooted in the overwhelming expectations people place on themselves while trying to balance careers, relationships, finances, family responsibilities, and personal well-being.
Creating a safe and welcoming environment is central to her practice. Clients are encouraged to relax, settle in, and feel comfortable being themselves. “Someone once told me my office feels like sitting in a living room,” she says. “That’s exactly what I want, an environment where
Sherman tailors her approach to each client’s unique needs and goals, helping them build practical tools and make meaningful changes both inside and outside of therapy sessions.
Looking ahead, she hopes to expand her offerings through group therapy programs, creative workshops, and collaborations with other professionals. Most importantly, she wants to continue helping reduce the stigma surrounding mental health and encourage more people to seek support.
“I hope clients leave feeling understood, empowered, and able to recognize their own growth,” says Sherman. “We all deserve that.”
KS COUNSELLING & WELLNESS
129 Water Street, Charlottetown
Words by Alana Lauren
Photo: Kristian Camero
Liane Comeau to Deliver Keynote Address at the
ASI 2026 POLICY FORUM
Words by Lordslove Ngonge, ASI Communications Coordinator
Ézio Comeau-Ramon
The Atlantic Summer Institute (ASI) is pleased to welcome Liane Comeau, retiring Chief Executive Officer of the International Union for Health Promotion and Education (IUHPE), as the keynote speaker for the ASI 2026 Policy Forum, taking place August 18–20 at UPEI in Charlottetown.
Originally from an Acadian community in Atlantic Canada, Comeau’s journey from rural Nova Scotia to leading one of the world’s foremost health promotion organizations reflects the very themes at the heart of ASI: community, leadership, and the power of collective action. Throughout a career spanning more than 25 years across
research, government, nonprofit organizations, and international institutions, she has remained guided by a simple question first asked as a teenager: “Why do some people thrive while others do not?”
That question led her to a career dedicated to understanding the systems, policies, and conditions that shape people’s lives and opportunities. Whether working locally or globally, Comeau has focused on creating environments where individuals and communities can reach their full potential.
Despite her international career, Comeau remains deeply connected to the lessons she learned growing up in a small
community. She believes that local experiences can be powerful foundations for future leadership. Small communities, she notes, are often “where people first learn that change is possible and where they can see firsthand the impact of collective effort and community action”.
As keynote speaker, Comeau hopes to leave participants with one enduring message: “Stay curious!” She notes that “curiosity is the pathway to solutions” and encourages people to keep asking “why,” to challenge assumptions, and to seek out the deeper forces shaping the issues they care about. In her view, curiosity is essential to finding solutions and creating meaningful change.
As participants gather in Charlottetown this August, her reflections on curiosity, community, and change will help set the stage for three days of conversation, learning, and collaboration focused on building healthier futures for Atlantic Canada and beyond.
To join us at ASI 2026 and be a part of the conversation, register at: https://asi-iea.ca/en/
asi-iea.ca
Photo:
Breaking the Silence Around Pelvic Health
When physiotherapist Paige Martin founded PEI Pelvic and Breast Health in 2021, she set out to create something more than a clinic—she wanted to create a space where Islanders felt comfortable and safe addressing their pelvic health concerns.
The idea grew while Martin was on maternity leave with her second child. Having spent years dividing her practice between orthopedic physiotherapy and pelvic health, she witnessed firsthand the growing demand for services and the significant impact they had on patients’ lives.
and bowel dysfunction, pelvic organ prolapse, pregnancy preparation and recovery, painful intercourse, chronic pelvic pain conditions, blocked milk ducts, rehabilitation following breast/chest surgery, and support for individuals recovering from breast cancer treatment.
Despite how common these conditions are, many people remain reluctant to discuss them.
the clinic focuses on prevention, encouraging people to seek care before problems arise. Birth preparation appointments, community workshops, and workplace education sessions are helping Islanders better understand the importance of pelvic health.
“The more pelvic health I treated, the more I fell in love with it,” she says. “I felt I was making a meaningful difference.”
With the support of her family, mentors, and a growing patient base, PEI Pelvic and Breast Health officially opened its doors on June 10, 2021. Today, Martin works alongside physiotherapists Rebecca Arenburg and Courtney Deighan, providing specialized care in a warm, welcoming environment. The clinic treats a wide range of concerns, including bladder
“Pelvic health conditions can significantly affect someone’s quality of life,” says Martin. “Issues like incontinence are often associated with anxiety, stress, social isolation, and reduced confidence, yet many people suffer in silence.”
Creating a safe and supportive environment is central to the clinic’s philosophy. Assessments focus on understanding the whole person, and physical examinations only occur with ongoing patient consent. The team also places a strong emphasis on continuing education, collaboration, and connecting patients with other healthcare providers when additional support is needed.
Martin believes education is one of the most powerful tools available. Increasingly,
The rewards are seen every day. From new mothers returning to sport, to retirees resuming volunteer activities, to patients overcoming pain and regaining confidence, the impact is life changing.
Looking ahead, Martin remains committed to improving access to pelvic health services across Prince Edward Island. “Everyone has a pelvic floor, and most people will experience some form of pelvic health dysfunction during their lifetime,” she says. “I believe everyone should have access to care without financial or geographic barriers.”
Words by Alana Lauren // Photo: Through the Lens Visual
Paige Martin
(L-R) Paige Martin, Courtney Deighan, Rebecca Arenburg
STYLE
Editor's Letter
Summer has a way of shifting our priorities.
The days become a little longer. Our calendars become a little fuller. Weekends are spent chasing sunsets, welcoming visitors, heading to the beach, wandering farmers’ markets, or squeezing in one more hour on the patio before calling it a night. Life moves outside.
And somehow, getting dressed starts to feel a little different too.
In summer I help women spend less time trying to create the “perfect fit” and more time searching for pieces that simply work. Pieces that move effortlessly from that morning coffee to afternoon adventures, dinner with friends, or an evening walk along the water. Maybe that’s why summer style feels so refreshing.
It reminds us that the best wardrobes are the ones that allow us to spend less time thinking about what we’re wearing and more time enjoying where we’re going.
As someone who spends my days inside women’s closets, I’ve learned that confidence comes from understanding your wardrobe well enough that getting dressed becomes the easiest part of your day.
Summer has a way of stripping away the unnecessary. The heavy layers. The overthinking. The pressure to have every detail perfectly planned. Instead, it invites us to embrace ease. To build wardrobes that feel lighter, move with us, and reflect the lives we’re actually living. As you flip through these pages, I hope you’ll find inspiration to embrace a wardrobe that feels as effortless as summer itself - one that allows you to spend less time wondering what to wear and more time soaking up beach days, patio nights, family visits, and every little moment in between.
One of my favourite parts of an Island summer is wandering through the boutiques that seem to appear with the season itself. From waterfront boardwalks to hidden village shops, every stop feels less like shopping and more like discovering. There’s a certain magic in finding a piece you’ll wear for years—one that always brings you back to the place where you found it.
Perhaps that’s another reason summer style feels different here. Our shopping becomes part of the adventure. We linger a little longer in local boutiques, stumble across hidden gems, and discover pieces that become part of our memories long after the season has ended.
That’s true PEI Living.
DELICATE DETAILS
Lace is having a softer, more wearable moment this summer. No longer reserved for evening wear, delicate lace trim is showing up on camisoles, slip skirts, shorts, dresses, and even relaxed linen separates.
DOUBLE TAKE
This season is all about what’s underneath: sheer tops, strategic cut-outs and peek-a-boo contrasting layers that create visual interest without feeling overexposed.
HEMLINES IN FLOW
The handkerchief hem is making a graceful return. Flowing, asymmetrical skirts bring effortless movement and a touch of early-2000s nostalgia, whether styled with simple tanks, crisp poplin shirts, or lightweight knits.
SUMMER REBOOT
Slouchy suede styles and lightweight western boots are replacing sandals for everything from festivals to patio nights. The contrast between airy dresses and structured footwear creates one of the season’s coolest styling combos.
SUMMER LIFT
The wedge thong sandal is officially summer’s most unexpected comeback. Forget the chunky platforms of years past—today’s versions are sleek, refined, and surprisingly versatile.
OFF-DUTY EDGE
Athletic-inspired jackets continue to blur the lines between function and fashion. Lightweight windbreakers, sporty anoraks, and sleek zip-ups are being layered over slip skirts, dresses, and tailored separates, proving that performance pieces have earned a permanent place in everyday wardrobes.
TOWN & Country
Summer dressing should feel as effortless as the season itself. This year’s collections embrace easy silhouettes, breathable fabrics, and pieces that move seamlessly from beach walks and patio dinners to weekend getaways and everything in between. Whether your style leans timeless, romantic, coastal, or bold, these pieces prove that the perfect summer wardrobe is all about dressing for the moments you’ll remember.
Equal parts polished and relaxed, a great denim dress is one of summer’s hardestworking wardrobe staples.
A matching set that feels effortless together and endlessly versatile apart.
Model: Jessica Flemming Dow’s Fashions ‘
Some prints deserve more than a frame. This statement maxi proves fashion can be art in motion.
Model: Bijou Perey Mill + Birch
A beautiful kimono instantly transforms even the simplest summer outfit into something unforgettable.
Model: Bijou Perey Mill + Birch
Delicate florals meet effortless movement in a dress made for soaking up every beautiful moment summer has to offer.
Model: Ashley Hubbard Dow’s Fashions
Valuabl l
THE MOST THING IN YOUR CLOSET ISN’T WHAT YOU THINK
Ask Kimberly Rashed what the most valuable piece in a woman’s wardrobe is, and she won’t point to a designer handbag, the perfect pair of jeans, or the blazer that always gets you compliments.
Instead, she’ll tell you it’s something far less tangible.
“It’s knowing what to do with what you already own.”
After years of stepping inside women’s closets across Prince Edward Island and beyond, Rashed has noticed a pattern that repeats itself time and again: beautiful pieces with the tags still attached, favourite jeans hidden behind years of impulse purchases, dresses waiting for the “right occasion,” and jackets bought because they were on sale rather than because they belonged in a thoughtfully curated wardrobe.
“Women are often surprised when I tell them that our goal isn’t to start over,” she explains. “It’s to uncover what’s already there, identify what’s missing with intention, and create a wardrobe that finally works together.”
The transformation reaches far beyond clothing. Closets become less overwhelming. Shopping becomes more intentional. Packing for a vacation feels effortless.
Getting dressed takes minutes instead of half an hour. Pieces that once sat unworn suddenly become fresh favourites.
For Rashed, style has never been about chasing trends or collecting the latest “must-have” item. It’s about creating a wardrobe that supports real life— one that works for school drop-offs and boardrooms, weekend getaways and date nights, family photos and spontaneous dinner invitations. Most importantly, it should feel authentic to the woman wearing it.
That philosophy has quietly shaped every styling session, shopping appointment, fitting, and personalized digital lookbook she has created over the years. Now, it’s evolving into something bigger.
“This fall marks an exciting new chapter,” says Rashed. “After working with hundreds of women, I’ve distilled everything I’ve learned into a simple, repeatable approach. My goal has evolved. It isn’t just to style women anymore— it’s to teach them how to think differently about getting dressed so they can carry that confidence with them long after we’ve worked together.”
Whether she’s standing beside a client in her closet, sourcing intentional additions to her wardrobe, or building a digital lookbook filled with personalized outfit combinations, the mission remains unchanged: helping women build smarter wardrobes that reflect who they are, support the lives they lead, and make getting dressed feel effortless instead of overwhelming.
YOUR STYLED ESSENCE JOURNEY
Closet Reset - Discover what already works
Curated Shop - Fill the gaps with intention
Fitting - Create outfits you’ll reach for again and again
Personalized LookbookShop with confidence
Seasonal Styling - Get dressed effortlessly
Build a wardrobe that works for your life.
“When you stop questioning every outfit,” she says, “you create space for something much more important: living your life.”
Because the best wardrobes don’t happen by accident. They happen with intention.
“Simple. Elevated. On brand.” - Vanessa
“I feel like myself again.” - Angela
“My closet finally reflects me.” - Kerry Anne
LAUNCHING FALL 2026
The Styled Essence Method - 5 Fundamentals of Style
After years of helping women transform their wardrobes, Kimberly has distilled her styling philosophy into a simple framework designed to make getting dressed easier, more intentional, and more confident.
Sara Dykerman Home & Cottage Editor (photoAngelaRowlings)
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
There is something about summer that just feels good. The days are longer, the windows are open, and projects are in full swing. It’s a season that reminds us to slow down, enjoy our homes, and appreciate the communities that make them feel even more special.
This issue is one that’s especially close to our hearts because we’re sharing the story behind the QEH Ultimate Shed Giveaway. While it may look like a beautifully designed garden shed, it’s really so much more than that. Every ticket purchased helps support breast health initiatives at the Queen Elizabeth Hospital, making this project a meaningful way to give back to our community. We feel incredibly fortunate to have been part of it for so many years and can’t wait to share it with you.
We’re also exploring a topic that deserves a little more attention—VOCs in the home. From flooring and cabinetry to furniture and paint, they can be found in more places than most people realize. Creating a beautiful home is important, but creating one that supports your health is just as essential.
Behind the scenes at Plank & Pine, we’ve been busy wrapping up several exciting projects that are almost ready for their close-up. We have a few photo days coming up, and trust us—you’ll want to stay tuned. If you’ve been craving more colour in your home, you’re going to love what’s coming next.
Thank you, as always, for following along and allowing us to be part of your homes and your design journey. We hope this issue inspires you to create spaces you love, appreciate the power of community, and enjoy everything this beautiful season has to offer.
Happy summer,
Sara
UNDERSTANDING VOCS IN THE HOME
As conversations around wellness and healthy living continue to grow, one topic I’m discussing more often with clients is VOCs—what they are, where they come from, and how they impact the spaces we live in. While the term often appears on paint cans or product labels, it’s rarely explained in a way that feels accessible. Yet VOCs influence everything from indoor air quality to how our homes make us feel.
Many common home products can release volatile organic compounds (VOCs), including paints, cabinetry, engineered flooring, textiles, and upholstered furniture. While most products are safe once fully cured, choosing low-emission materials can improve indoor air quality.
Paint: Low- or zero-VOC paints, such as select lines from Farrow & Ball and Benjamin Moore Eco Spec, reduce off-gassing. Natural finishes like limewash, Roman clay, and Venetian plaster contain few or no synthetic chemicals and can help create a healthier indoor environment. During painting, it’s best to stay out of the home until the paint has fully dried.
Cabinetry & Flooring: Engineered products like MDF, particleboard, and some vinyl flooring often contain adhesives and resins that emit VOCs. Solid wood cabinetry and hardwood flooring, or certified low-VOC engineered products, are healthier alternatives.
Textiles: Performance fabrics are durable but may off-gas due to chemical treatments. Natural fibres such as wool, linen, and cotton are excellent choices because they’re breathable, long-lasting, and free from many synthetic treatments.
Furniture: Upholstered furniture often contains polyurethane foam treated with flame retardants. Look for solid wood frames, natural latex or wool cushions, or CertiPUR-US certified foam. Vintage furniture is another excellent option, as any off-gassing has long since dissipated.
What Are VOCs?
VOCs (volatile organic compounds) are chemicals that release vapours at room temperature. While some occur naturally, many from building materials and furnishings can reduce indoor air quality and trigger headaches, allergies, or other health issues—especially in well-insulated homes during winter when windows stay closed.
At Plank & Pine, we design homes that evoke feeling. Each one is an elevated yet uncomplicated reflection of our clients’ lives. We specialize in extensive projects like new construction homes and comprehensive renovations that allow us the opportunity to see your space as a whole and curate elements that work together to enhance every moment.
When evaluating products for your home, these certifications help cut through marketing language and identify truly healthier options:
• GREENGUARD / GREENGUARD Gold – Indicates low chemical emissions for indoor use.
• OEKO-TEX Standard 100 – Ensures textiles are free from harmful substances.
• CertiPUR-US – Certifies foam products meet strict standards for emissions, durability, and content.
• FloorScore - Certifies that flooring products emit low levels of VOC’s.
By choosing materials more thoughtfully, we can create homes that not only look and function beautifully but also support healthier living— something every homeowner deserves.
For the past five years, the annual QEH Ultimate Shed Giveaway has become one of the Island’s most anticipated fundraising initiatives. What began as a collaboration between Plank & Pine Interior Design, Arsenault Brothers Construction, and a dedicated group of local suppliers has evolved into a remarkable community project that combines exceptional craftsmanship with a meaningful cause.
QEH Foundation Ultimate Shed Giveaway
Building Community, One Shed at a Time
Each year, a stunning backyard retreat is designed and built from the ground up. Fully insulated, wired, and thoughtfully finished, every shed showcases the creativity, skill, and generosity of the many Island businesses that contribute to its success. No two sheds are exactly alike, but each one reflects a shared commitment to quality, innovation, and community spirit.
Beyond the beautiful design, the true purpose of the project is its impact. Proceeds from every ticket sold support breast health initiatives at the Queen Elizabeth Hospital, helping fund essential equipment used in the detection, diagnosis, and treatment of cancer and other health conditions. The knowledge that these funds directly benefit Island patients and families continues to inspire the team behind the project each year.
The Ultimate Shed Giveaway is also a testament to the power of collaboration. Materials, furnishings, fixtures, and countless hours of skilled labour are generously donated by local businesses, demonstrating what can be achieved when a community comes together for a common goal.
Five years later, the project continues to make a lasting difference—creating beautiful spaces while helping improve healthcare for Islanders across the province.
From the very beginning, we never viewed these structures as sheds. We imagined them as sanctuaries.
Words and photos by: Sara Dykerman, Plank & Pine Interior Design
This year’s Linden Hollow may be the boldest expression yet. Featuring a colour-drenched blue interior, layered patterns, and unexpected design details, the space encourages homeowners to embrace creativity and take design risks of their own.
More Than a Shed: Designing Spaces That Inspire
When the team at Plank & Pine Interior Design began designing the very first QEH Ultimate Shed Giveaway project, the vision extended far beyond creating a beautiful backyard structure. Inspired by those whose lives had been touched by breast cancer, the goal was to design a place for rest, reflection, creativity, and renewal—a retreat that would inspire people to slow down, recharge, and embrace life more fully.
That philosophy has guided every shed since.
Each project begins not with materials or floor plans, but with a feeling. Before selecting colours, finishes, or architectural details, the design team carefully considers how the space should make someone feel. That vision becomes the foundation for every decision, resulting in spaces that are both functional and deeply personal.
Over the years, each shed has developed its own unique character. From the modern lines of Cedar Shed to the classic Island-inspired charm of Alder Grove, every design has reflected a different aesthetic while remaining true to the same purpose: creating a memorable retreat that feels welcoming, inspiring, and beautifully crafted.
ABOVE: Willow Shed (2021) features white shiplap and golden oak floors.
Designing within a compact footprint challenges the team to maximize every square inch. Custom millwork, integrated storage, multifunctional seating, reading nooks, workspaces, and even sleeping areas have transformed these structures into fully realized escapes.
This year’s Linden Hollow may be the boldest expression yet. Featuring a colour-drenched blue interior, layered patterns, and unexpected design details, the space encourages homeowners to embrace creativity and take design risks of their own.
Named after trees that symbolize resilience, renewal, and strength, each shed serves as a reminder of the cause it supports. Built through community collaboration and inspired by hope, these remarkable spaces have become much more than backyard retreats—they have become symbols of generosity, healing, and possibility.
ABOVE: (top left & bottom right) Pine Haven (2024) has light blue trim, grey floors and a built-in bed and desk, making this shed a perfect guest suite. (top right & bottom left) Cedar Shed (2023) is styled as a home office and was colour-drenched in a mossy green.
MacKenzie Builder Services: Forty Years of Building Excellence
▲ Darren MacKenzie and his sons
For Darren MacKenzie, construction has always been about more than building structures — it’s about solving problems, helping people, and continuously learning.
The owner of MacKenzie Builder Services in Souris brings nearly four decades of industry experience to every project. Today, his company is known for everything from custom homes and renovations to home lifting and moving, accessibility upgrades and, most recently, modular home construction as well landscaping site work on PEI.
Previously, MacKenzie worked as a building inspector, an experience that later inspired him to launch his own construction business.
“After several years of doing inspections, we were routinely running into
situations where minor and major issues had been brought to people’s attention, but there seemed to be a lack of professional knowledge and care related to the work,” he says.
“After a few years of being frustrated dealing with those issues, we decided we needed to do something a little more enjoyable.”
As a hands-on person, MacKenzie initially joined his brother in the cabinetmaking business. But it wasn’t long before he missed working outdoors and began receiving requests from homeowners looking for help with projects.
“We wanted to build something that my boys might have the option of being part of down the road,” he says. “There was so much work being offered that it didn’t make sense to pass up the opportunity.”
Words by: Brianne Hogan // Photos: Through the Lens Visual
That commitment to professionalism and education continues to guide the company today. MacKenzie Builder Services is recognized by the Canadian Home Builders’ Association as an Adaptive Home Renovation Specialist, with training focused on accessibility, safety, comfort and aging-in-place solutions. The company also specializes in features such as ramps, curbless showers and other modifications that help homeowners remain safely and comfortably in their homes.
MacKenzie’s passion for learning has been a constant throughout his career.
“Having little interest in school when I was younger, I found a spark in my late teens that made me want to learn as much as I could about the industry,” he says. “That eventually led us to obtain our Master Builder designation. It was a lot of training and time spent learning, but when it’s something you enjoy, I’ve never regretted it.”
The company has also earned a reputation for embracing unique projects. “We’re always open to different and challenging work,” MacKenzie says.
“Whether it’s log homes, geo domes, passive homes, lifting buildings or modular homes, we like projects that keep us learning and challenged.”
Equally important is the team behind the work.
“We always try to treat employees fairly and give them opportunities to learn and grow,” he says. “Some of the guys who started with us as labourers have gone on to start businesses of their own, which we’re proud of.”
For MacKenzie, the most rewarding part of being a business on PEI remains the people.
“One of the things we enjoy about being locally owned and operated is the amount of enjoyment we had working with some wonderful clients on making their ideas come to light, and the satisfaction of feeling like you gave them what they were looking for and could feel pride in looking back at the project, knowing that you had a hand in it.”
LOCALLY BUILT. BEAUTIFULLY CRAFTED. PROUDLY ISLAND MADE.
Words
North River Cabinetry may be one of the Island’s newest cabinetry companies, but its founders bring decades of combined experience in construction, cabinet-making, real estate development, engineering and business. Established in 2024, the locally-owned company was built on a simple belief: Islanders deserve beautifully crafted cabinetry that’s manufactured right here at home, competitively priced, and delivered on time.
“We saw a clear gap in the market,” says coowner Mark Skinner. “As construction continued to grow across PEI, so much of the cabinetry being installed was coming from away. We believed there was a better solution—one that supported local trades, provided dependable service, and kept more of that work here on the Island.”
That vision brought together an impressive ownership team. Award-winning
by: Alana Lauren // Photos: Through the Lens Visual
Mark Skinner
cabinet-maker Travis Richard leads the company’s cabinetry expertise, while Skinner oversees business strategy and operations. They are joined by silent partners Alex MacCallum, owner of MacCallum Electric, and Josh Beaton, co-owner of Sandstone Surveying and Engineering. In addition, three of the four partners also own Craneway Properties Ltd., giving them firsthand knowledge of what builders and homeowners need from a cabinetry supplier.
Today, North River Cabinetry designs and manufactures custom residential kitchens, bathrooms, built-ins and complete millwork packages, while also producing cabinetry for multi-unit developments and commercial projects throughout the province. What truly distinguishes the company is that nearly every component is manufactured, painted, assembled and finished in its PEI production facility. Customers aren’t choosing from imported cabinet boxes—they’re investing in cabinetry built specifically for their home.
“Our shop combines advanced manufacturing technology with traditional cabinet-making craftsmanship,” explains Skinner. “The technology gives us incredible precision and consistency, while our skilled craftspeople provide the attention to detail and artistry that custom work demands.”
The company’s growth reflects the increasing demand for locally made cabinetry. Since opening in September 2024, North River Cabinetry has quickly expanded to a team of approximately 14 employees, supported by PEI’s thriving construction industry and homeowners seeking personalized spaces.
While timeless white shaker kitchens remain popular, designers are seeing homeowners embrace more personality in their spaces. Warm neutral colours, painted lower cabinets paired with white uppers, stained wood accents, and mixed finishes are becoming increasingly common. Decorative hardware has also become an important design feature, with bronze
and gold finishes replacing traditional brushed stainless steel.
Every project begins with collaboration. Some clients arrive with detailed inspiration photos, while others simply know how they want their home to feel.
“Our designers help guide each client through the process,” says Travis Richard. “We combine current design trends with practical functionality, making sure every kitchen works beautifully for the way that family lives.”
Quality remains at the centre of every decision. The company carefully selects materials it can confidently stand behind, builds cabinetry above standard construction specifications, and backs its work with warranties.
“Craftsmanship, materials and attention to detail aren’t separate parts of the process—they are the finished product,” says Skinner. “A nice kitchen is something you sense. A beautiful kitchen is something you notice.”
For the team, one of the greatest rewards is showing Islanders what’s possible without leaving the province.
“Many people are surprised by what we can build right here on PEI,” Richard says. “Visitors can actually look through our viewing window into our production floor and watch kitchens being built. They’re seeing local craftsmanship firsthand and supporting local jobs.”
“Our goal is simple,” says Skinner. “We want North River Cabinetry to become a household name that’s synonymous with quality, craftsmanship and Island pride.”
99 W B. Macphail Dr Unit 2, Cornwall 902.808.0234 northrivercabinetry.com
it’s all about the VIEW
Some cottages are defined by their architecture, while others are defined by their location. This stunning retreat is all about the view. Perched in a breathtaking setting where the view stretches endlessly beyond the windows, the home was thoughtfully designed to celebrate its surroundings at every turn. Expansive windows, light-filled living spaces, and carefully positioned outdoor areas ensure the landscape remains the focal point, creating a seamless connection between indoors and out. Whether enjoying a quiet morning coffee, gathering with family, or watching the sun set over the water, every room offers a front-row seat to nature’s ever-changing beauty. Here, the view isn’t simply part of the design - it’s the heart of the home.
ABOVE: (top) The subtle texture and organic character of the tile creates an effortlessly beautiful backdrop, adding warmth and depth to the kitchen. A standout feature of the space is the custom coffee bar, which has quickly become one of the homeowners’ favourite spots to start the day and gather with family and friends. (bottom) The kitchen cabinets extend to the ceiling, offering extra storage for items the homeowner doesn’t reach for often.
Words by: Dawn Sullivan Town ‘n Country Floor & Home
Photos: Devon Bernard
Bringing warmth and brightness, the engineered wood was the perfect choice for this space. Reflecting the natural tones and enhancing the coastal sense of the space.
TOP: The primary bedroom showcases the spectacular view framed by black trim.
ABOVE: (left & right) This exposed stone-look tile brings a natural luxury to the spacious ensuite bathroom with a spalike feel.
LEFT: The laundry room includes a drying rack, a counter for folding clothes and plenty of storage.
Earth tones and distressed patterns in the floor tile bring interest and fun to the entrance of this stunning property.
▲ Dawn Sullivan Town ‘n Country Floor & Home Summerside
MOONLIGHT BAY CRAFT SHOP: A Treasure on St. Peters Bay
Words by Alana Lauren | Photos: Kristian Camero
Nestled among the colourful shops at St. Peter’s Landing, Moonlight Bay Craft Shop is a destination where craftsmanship, hospitality, and the beauty of Prince Edward Island come together. Owned by Jennifer MacDonald-Martin and Tony Martin, the shop was born from a simple idea in the winter of 2020 when the couple noticed a vacant storefront while visiting
their second home in nearby Greenwich. That chance discovery soon became the beginning of a dream they had talked about for years.
Today, Moonlight Bay Craft Shop has become a must-visit destination for Islanders and visitors exploring the Points East Coastal Drive.
Beautifully designed in calming ivory and blue tones, the welcoming, wheelchair-accessible shop
features a thoughtfully curated collection of handcrafted products from more than 120 artisans across the Island and Atlantic Canada. Visitors will find original artwork, handcrafted pottery, woodworking, fused and stained glass, jewelry, soaps and skincare, books, sea glass art, children’s toys, birdhouses, linens, and distinctive home décor. The shop also offers a carefully selected collection of quality PEI souvenirs, making it easy for visitors to take home a meaningful reminder of their Island experience.
Located just minutes from Greenwich National Park and its world-famous dunes, Moonlight Bay Craft Shop is part of the charm that makes St. Peter’s Landing such a memorable destination. Visitors often spend the day browsing the shops, enjoying lunch at the bistro, stopping for ice cream, and taking in the spectacular views of St. Peter’s Bay.
For Jennifer and Tony, supporting local artisans is at the heart of everything they do. They continually introduce new makers and seasonal collections while building lasting relationships with the talented craftspeople behind every piece. Combined with exceptional customer service and genuine Island hospitality, Moonlight Bay Craft Shop offers much more than shopping—it offers an experience that celebrates creativity, community, and the enduring beauty of Prince Edward Island.
Toes will be tapping this summer as four hit musicals take the stage at the Charlottetown Festival, presented by Cavendish Farms.
Words by Crystal Smith | Photos: Louise Vessey, CCOA
of Green Gables — The
by Louise Vessey
This season marks the return of perennial favourite Anne of Green Gables — The MusicalTM to the Sobey Family Theatre. Loved the world over, the story centres on plucky orphan Anne Shirley and her life in Avonlea with her adoptive family.
For lead actor Berkley Silverman, playing Anne is
a full-circle moment — this was also her first lead role as a child performer. “I feel so lucky to be here now, giving Anne a new life on the best stage in the country to do so,” she says.
Helping her settle back into the part is the show’s “gorgeous wardrobe,” she says. “The costumes and props make it so easy to feel like Anne, especially her iconic hat and bag. I feel Anne’s spirit with me when I wear them.”
As for Anne’s enduring, cross-generational appeal, Silverman attributes it to her perpetual optimism. “Anne goes through so much but she stays true to herself as a spunky young dreamer; I think that’s something we can all learn from, no matter our age.”
Joining Anne on the main stage is another homegrown favourite: Come From Away, a true story about the experience of airline passengers diverted to Gander, NL on September 11, 2001.
For Kaleigh Gorka, who plays Bonnie, her first encounter with the show was as an audience member at a performance in Toronto.
“I was blown away by the power of the ensemble work in the show,” she says. “It’s just as moving now, being part of this company and sharing this story.”
For Gorka, the music is a crucial element of the show. “Nearly the entire show is set to music; it is powerfully evocative and serves to enhance and underscore the emotional journey of the show.”
“Come From Away speaks volumes about the power of community,” Gorka adds. “And it’s so funny, so inspiring and the music rocks — audiences are sure to leave joyful and entertained!”
The good times continue at The Mack, where C’mon In! An Island Kitchen Party invites audiences to enjoy a true Atlantic kitchen party hosted by musicians Robbie Doherty and Pierce Clarke.
The show is in its fifth season but its first on this stage. “C’mon In! An Island Kitchen Party is a very interactive night of live music and stories that also pays homage to Atlantic Canadian music,” says Doherty.
Moving to The Mack brought a bigger band, additional songs, and a whole new level of production design, but the heart of the show remains the same. “It’s still about having fun with the audience,” says Clarke. “Great songs, plenty of laughs, and a room full of people singing along together.”
The duo has nothing but praise for the team at the Confederation Centre of
the Arts and their ability to maintain the authentic Island feel of the show while making it bigger and more immersive.
“We always knew we were blessed to have the Centre in our city but now have a new appreciation for how beneficial it is to the arts and culture scene,” says Doherty.
Also featured this summer is Polka Dot Door, a free outdoor family musical inspired by the beloved Canadian children’s television series. Join Polkaroo and friends for a delightful adventure filled with music, storytelling, and plenty of laughs. Performances take place on select dates throughout July and August at the Confederation Centre Amphitheatre in downtown Charlottetown, making it a perfect outing for families looking to create lasting summer memories.
Sydney White is a ceramic artist inspired by the natural beauty of Island life. Working from her home studio alongside two dogs, a cat, and 14 ducks, she creates handcrafted pottery influenced by the colours, textures, and forms she encounters every day.
When White is not at the pottery wheel, she can often be found at Willway Flower Farm, gardening, or paddleboarding on the Bonshaw River. A passionate music lover and longtime vinyl collector, she draws inspiration from artists such as Joni Mitchell, Willie Nelson, Bob Dylan, and The Grateful Dead.
Her work reflects a deep appreciation for creativity, craftsmanship, and the simple joys of rural living, capturing the spirit of the Island she proudly calls home.
How long have you been making ceramic art?
I was gifted a series of classes at the local pottery co-op in Victoria Park about 8 years ago and was humbled by this practice immediately. It took a while for things to click for me and I picked it up and put it down frequently in those first couple of years, but once the pandemic hit I really felt the urge to become more selfsufficient so I splurged on a kiln and set up a studio in our upstairs attic space, and that’s where my little ceramics business grew from!
Would you say that living on the Island has inspired your art?
It absolutely has! I started working at Moonsnail Soapworks in my early 20s and I was so immersed in the artisan world there - gorgeous local pottery, handmade natural products, and all sorts of art - I seriously found it so inspiring and thought, I could be doing this! Nowadays I’m really just inspired by my simple life on the Island, flowers, birds, my ducks, all the beautiful things that surround me daily.
What inspires you?
I am hugely inspired by the natural world around me, and I really try to capture that in my work while also conveying a deep sense of nostalgia, and of course a touch of whimsy too! I
love old things, and I really want my work to carry that energy!
What do you love most about pottery?
I love that it’s functional art. Sometimes when I stop to think about what goes into a single piece it really just feels like magic! Everything starts off as just a lump of clay, and then you get to turn your ideas into something that’s going to be loved and used maybe even daily. It’s really wild.
Do you have favourite patterns or designs?
Without a doubt my duck collections are by far my favourite. Each one is so special to me, I always paint one of my pet ducks and try to capture their energy, so naturally they just make me smile. I’m really grateful that other people are finding connection with them too. When I started creating them, I thought it might be a little niche, but they’ve been received really well.
What do you love most about creating art and how has it brought joy into your life?
I love the entire process of creating. I find we live in a world where we receive instant gratification often, which is great but art isn’t like that - it’s slow and messy, and sometimes you just have to trust the process, and it’ll work out; and other times it doesn’t work, and that’s okay, because that’s part of it. The ability to move slow,
and to create tangible things from my ideas has brought so much joy and ease into my life, and it’s offered me freedom with how I get to spend my days. It’s so fulfilling, literally a dream come true!
Where can the public find your work?
Right now, I’m mostly operating online and try to have pottery restocks about once a month. You can find my work at sydneywhiteceramics. com. I always post on my Instagram account when I’m uploading a new batch to the website. I also occasionally have pieces available at the very lovely Croft Shop in Charlottetown. If you haven’t been, it’s a must!
What advice do you have for women looking to explore their creativity?
Just lean into it, seriously! Move towards whatever feels like you, whatever form of expression that may be. Art is very authentic and something you can’t fake, so just try one thing, or another, or 100. You’ll find something that clicks and feels real to you, I’m sure of it, and everything else along the way is experiment and experience. I’ve heard “No” a few times over the years in the art world, and it hurts, but I just shake it off and keep going. It’s worse to not explore your creativity in fear of failure than the actual failure itself. We’re all innately creative in at least one way or another; it’s just about finding that thing, and you can!
OCEAN WISE
Inspiring Action for An Ocean Positive Future
What does a seal claw feel like? Or an eel’s teeth?
Answers await in the Ocean Discovery Kits available at the PEI Public Library.
“Ocean Discovery Kits help teach Islanders about sustainability and how we are all connected to the ocean,” says Michaela Kryger, Children and Teen’s Librarian at the Charlottetown branch.
The kits are available through all 25 library branches and listed in the online catalogue, like any library book.
Each kit is a veritable treasure trove, containing books, puzzles, games, and real, ethically sourced ocean artifacts like a moon snail shell and dried krill.
“The first time I saw the kits, I was amazed,” says Kryger.
“While I had been working closely with the designers, I hadn’t realized just how big the container would be!”
Hands-on learning is the goal. “The items in the kit are meant to be manipulated – these are things you can touch and smell,” Kryger explains.
“The design of the kits was a collaborative effort between the library and Ocean Wise,
thanks to funding from the Government of Prince Edward Island’s Climate Challenge Fund,” says Julie Langlois, Education Coordinator at Ocean Wise, a global ocean conservation organization based in Vancouver.
“We wanted something that would bring Atlantic Ocean learning directly into people’s hands,” she notes. “With the kits, people can
explore real-world marine science through interactive activities, specimen investigations, and inquirybased learning experiences centred on the coastal ecosystems and species of PEI.”
“We have been partnering with Ocean Wise since 2024 when their travelling Sea Dome visited the Charlottetown branch,” adds Kryger. “We were eager to
Words by Crystal Smith
Photos: Kristian Camero
continue working with them and bring high-quality ocean education materials to the library.”
“For our part, the Sea Dome tour sparked a desire to create programming that reflects local species, stories and community knowledge rather than a one-size fits all approach,” explains Nic Schulz, Director of Communications and Engagement for Ocean Wise.
The kits are part of the Building Resilient Futures project which offers additional opportunities for engagement, including free virtual Aquaclasses and a youth summit.
Aquaclasses are expertled online workshops that cover climate education and ocean conservation and act as a complement to the Discovery Kits.
“Our Aquaclasses extend learning opportunities across the Island,” says Langlois. “They help inspire
stewardship, curiosity, and meaningful action for local shorelines. Full details are available at ocean.org/ pei_aquaclasses or through the PEI Virtual Classes link on the ocean.org website.”
The youth summit, being held in 2027, will bring together various Island stakeholders for discussions about climate resilience and steps people can take to create positive change.
“The summit will integrate discussions of local climate impacts, Indigenous ways of knowing, and actionable solutions tailored to PEI communities,” notes Schulz.
For Islanders wanting to take action now, Ocean Wise offers many ideas on its website, from initiating shoreline cleanups to supporting sustainable fisheries and reporting whale sightings to help bring an end to ship strikes.
“We are so excited about our PEI initiatives, and we look forward to deepening our commitment to celebrating the unique environments and perspectives that make the Island so special.”
- Julie Langlois
A Dog’s Dream Vacation Awaits At
THE HAIRY KIDS INN
Hidden at the end of a canopy-tree-covered wandering driveway in central PEI is a place unlike any other, where dogs can enjoy an exclusive boutique accommodation experience.
The Hairy Kids Inn is an upscale retreat in Freetown designed just for dogs and catering to their every need.
“We were inspired to create and design the inn because it was what we wanted for our dogs and nothing like it existed,” notes Susan Marchbank, who owns the inn along with her husband Paul.
Guests of the inn are greeted warmly every morning. After breakfast and a rest break for digestion, guests are free to choose their own adventure. Some might lounge on a comfy armchair or sofa as they ease into the day, or perhaps a
Words by Crystal Smith
Photos: Hairy Kids Inn, Atlantic 360 Photography
plush window seat with a full view of the outdoors. Others might head outside to take advantage of the many options for exercise and play.
“Three doggie doors give our guests ‘in-and-out’ opportunities throughout the day,” says Marchbank.
“Our activity park offers a fully secure natural environment to stimulate dogs’ senses with fun agility tunnels and pet amusements, with lots of room for them to sniff, explore, play and run,” she notes. “We designed it to be an aesthetically pleasing green space for guests and humans.”
Mealtime is a lip-licking delight with homemade meatloaf topper served in custom handmade pottery bowls by local artisan
Barb McLeod. While all guests are invited to enjoy the homemade garnish, dogs’ individual dietary restrictions are always respected.
“We provide the meatloaf recipe to guests’ guardians, as we have been told that some guests go on a food strike at home until they get their meatloaf,” Marchbank adds with a laugh.
At night, exhausted pups enjoy some downtime with their hosts in the main room before settling into their choice of lush, comfy spots for a night of restful slumber.
The eclectic custom design of the inn’s indoor and outdoor spaces was inspired and “approved” by the Marchbanks’ three dogs, the PR team of Lilly and sisters Izzie & Sassea, and features the work of local artists inside and out.
A lifelong animal lover and pet parent, Marchbank grew up on a small family mixed farm and worked at a vet clinic before pursuing a career in business and nursing from which she is now retired.
Certified in dog CPR, with ongoing studies in dog behaviour and nutrition, Marchbank provides foot care, health checks, medication administration, massage and anxiety management to guests as needed.
The Marchbanks previously owned The Raspberry Inn to great acclaim and applied the same concept to their canine inn: providing the luxurious comforts of home along with service that goes above and beyond.
“We love seeing how excited our guests are on
arrival, how much they enjoy their time here, and how over the moon they all are to reunite at checkout time,” says Marchbank. “For us it is a gift to offer this level of service to our guests and their parents. We hope the success of our inn will inspire others to do the same.”
THE HAIRY KIDS INN
Fiddlehead fences (Sogg Advanced Welding)
▲ Paul and Susan Marchbank with their dogs Izzie and Sassea (Atlantic 360 Photography)
PuppyLOVE
Bringing home a new puppy is an exciting milestone, one filled with joy, a little chaos, and plenty of learning along the way. With the right preparation and mindset, you can set your puppy up for a happy, healthy life from the very beginning.
Choosing the right breed is an important first step. Every breed has its own temperament, energy level, and care requirements, so it’s essential to consider your lifestyle. Are you active and outdoorsy, or do you prefer a quieter home environment? Do you have young children or other pets? Researching breeds— or even considering a mixed breed—can help ensure a good match for both you and your puppy.
Consider visiting your local animal shelter when looking to welcome a puppy into your home. If you decide to go through a breeder, be sure to meet the parents and take a close look at the breeding environment.
Before your puppy even sets a paw inside, it’s important to puppy-proof your home.
Words by Alana Lauren | Photos: Karthegan Padmanaban
Remove or secure anything that could be chewed, swallowed, or damaged. Think electrical cords, shoes, and small household items. Designate a safe space for your puppy, such as a crate or gated area, where they can rest and feel secure when unsupervised.
Once your puppy arrives, early socialization is key. Introducing them to a variety of people, environments, sounds, and experiences helps build confidence and reduces the likelihood of fear-based behaviours later on. Puppy classes can be a great way to safely expose them to other dogs while also beginning basic training.
Training should start right away and focus on consistency and positive reinforcement. Simple
commands like sit, stay, and come lay the foundation for good behaviour, while house training requires patience and routine. Reward-based training not only teaches your puppy what’s expected but also strengthens the bond between you.
Having the right supplies on hand makes the transition smoother for everyone. Essentials include food and water bowls, a comfortable bed, a collar and leash, chew toys, grooming tools, and cleaning supplies for inevitable accidents. A crate can also be a valuable tool for both training and providing a sense of security.
Equally important is ensuring your puppy’s health and safety from day one. Schedule an initial veterinary visit to establish
a care plan, including vaccinations and routine checkups. Microchipping provides permanent identification should your puppy ever get lost, while a properly fitted collar with an up-to-date dog tag offers immediate contact information. These simple steps offer invaluable peace of mind.
Nutrition plays a vital role in your puppy’s development. Choosing a high-quality puppy food ensures they receive the proper balance of nutrients needed for growth, energy, and overall health. Look for reputable brands with real ingredients and consult your veterinarian for recommendations tailored to your puppy’s breed and size.
Bringing a puppy into your
home is a commitment, but it’s one of the most rewarding experiences you can have. With thoughtful preparation, consistent training, and lots of love, your new companion will quickly become a cherished member of the family.
1. HEALTHY TREATS
EAST COAST PANTRY
Freeze dried and air dried treats, no additives, preservatives, or artificial ingredients. Made in PEI. Healthy treats for the pets you love. (eastcoastpetpantry.myshopify.com)
2. COD SKINS
LAND AND SEA
Cod skins for dogs are a highly nutritious, single-ingredient treat packed with protein, Omega-3 fatty acids, and collagen. They are excellent for promoting a shiny coat, reducing joint inflammation, and supporting dental health by naturally scraping away plaque as your dog chews.
3.
POO BAG HOLDERS
CRAFTY THREADS
Handmade in PEI, these poo bag holders make a statement and clip easily to your pet’s leash. Quirky quotes to choose from; zippered pouch with easy-grab opening.
4.
PUPSICLE TOY WITH REFILLABLE TREATS
Delicious and nutritious! Our Classic Pops are pre-made, long-lasting treats from natural, human-grade ingredients. They come in a variety of flavours and provide healthy enrichment for use with slow feeding toys. PUPSICLE
Consumed: Jane Meredith Whitten
UNTIL OCT. 11, 2026
Using consumer and industrial waste such as plastic packaging and beach debris, Whitten’s art becomes a gesture of redemption in our current shared reality of environmental degradation.
The Art Of
Collecting:
Selections from the Tom Banks Collection
UNTIL SEPT. 20, 2026
This exhibition presents highlights from the remarkable collection of P.E.I. collector Tom Banks, who has been gathering and learning about Canadian ceramics for many years.
Channelling Among Others
UNTIL SEPT. 20, 2026
Highlights from the collection of the Confederation Centre Art Gallery exploring themes of gathering, encounter and juxtaposition.
UNTIL JAN. 3, 2027
This exhibition presents the work of contemporary East Coast artists grappling with the contradictory aesthetic inheritances of Romanticism and colonialism.
Sandeep Johal: To Be Something More (and More)
UNTIL JAN. 10, 2027
In this body of work, Vancouver-based artist Sandeep Johal explores the resilience of women through painting, collage, textiles, and mural in her signature Indo-folk aesthetic.
Sandeep Johal, Betrayal Wears a Familiar Face, 2025, acrylic on canvas, textile embroidery, 72 x 48.
